For the stuffed egg rolls themselves, you will need the following ingredients:

• 3 eggs,
• 2 tablespoons mayonnaise
• a mixture of peppers (I used peppercorns, ground in a mill).

For filling:

• fresh mushrooms - 3-4 pcs.,
• chicken - 100 gr.,
• hard cheese - 200 gr.,
• greens - 1 bunch,
• garlic - 2 cloves,
• tomatoes - 1 pc.,
• mayonnaise - 1 tbsp. spoon,
• mashed potatoes - 2-3 tbsp. spoons,
• sauerkraut - 2 tablespoons.

Preparation of “Filled Egg Rolls”:

First, make an omelet for rolls - beat eggs with salt and pepper, then add mayonnaise there and mix thoroughly. Now you can bake.

Pour the egg mixture into a hot pan with a thin layer and fry it on both sides. It is advisable to use a pan with a non-stick coating, then you can do without oil. Thus, we bake thin egg cakes, approximately 4-5 pancakes should turn out.

Now let's get down to fillings, we will have 4 types of fillings:

• chicken with mushrooms,
• cheese with tomatoes,
• spicy cheese filling and
• potatoes with sauerkraut.

1. Fry finely chopped mushrooms in a little oil, then add boiled chicken to the mushrooms, cover and simmer for 5 minutes over low heat.

2. Rub the cheese on a fine grater, add the diced tomato to it. If the cheese is not salty, then you can lightly salt it.

3. Cut the sauerkraut into small pieces and immediately add to the puree. Cabbage should not be too sour.

4. Rub the remaining cheese on a fine grater, add finely chopped herbs, garlic and mayonnaise to it. Mix everything thoroughly. The filling should be sharp.

5. Next, on each pancake, lay out the filling in an even layer, slightly stepping back from the edge, then wrap it in a roll. And so with every pancake. When everyone is ready, place the rolls seam down into the pan and fry on one side so that the roll does not open - 4-5 minutes over medium heat.

After the rolls have cooled slightly, cut them into pieces and serve. They are good both hot and cold.

The second recipe for pancakes:

Ingredients:

• Chicken egg (5 raw in the dough and 2 boiled in the filling) - 7 pcs
• Potato starch - 2 tbsp. l.
• Sausage cheese (smoked) - 200 g
• Garlic (through a press) - 2 teeth.
• Greens (parsley and dill, optional)
• Salt (to taste)
• Vegetable oil (for frying)
• Mayonnaise (for filling)

Preparation:

• Beat 5 eggs and starch slightly so that there are no lumps of starch, salt. Fry in vegetable oil like pancakes.
• Finely chop 2 eggs and combine with grated cheese and garlic, if desired, you can add green onions and dill, salt and season with mayonnaise. Grease egg pancakes with the filling and roll up. Put the finished rolls in the refrigerator.
• When serving, cut into pieces.

Third recipe for spring rolls

Ingredients for “Filled Egg Rolls”

• Ham (for filling) - 150 g
• Egg (for pancakes) - 3 pcs
• Mayonnaise (for pancakes - 3 tablespoons; for filling - 3 tablespoons) - 6 tablespoons l.
• Greens (dill and parsley, for pancakes)
• Hard cheese (for filling) - 150 g
• Mayonnaise (for filling) - 2-3 tbsp. l.
• Garlic (for filling) - 1 tooth

Preparation of “Egg spring rolls”:

1. Beat eggs with mayonnaise and finely chopped herbs.
2. Bake pancakes.
3. To make the filling: mix finely chopped ham with coarse grated hard cheese, mayonnaise and garlic.
4. Spread the filling on the finished pancake.
5. Roll up roll.
6. Cut each roll into 3 pieces.

The appetizer is ready!

BON APPETIT!

I love dishes from the category of "wrapped in something filling." Every kind of shawarma, burritos, stuffed cabbage and so on. They are like a gift: under the "wrapper" in the form of pita bread, dough or cabbage leaves, there is something wonderful and amazing, in the listed cases - a delicious filling.

Unfortunately, making many of these dishes (fortunately, not all) requires two things that I absolutely do not have. This is a lot of time and neatness. For example, I do not like and do not know how to cook stuffed cabbage. The only attempt to make them ended with the fact that already on the second stuffed cabbage I ran out of patience (and how do you wrap them?), And an attempt to beat off a particularly powerful cabbage leaf led to its fragments smearing the walls (although it did not hit hard).

Anyone can handle the dish that I will talk about now. The stuffed egg rolls are quick, tasty, and don't require the skill of a magician to make. Let's get started.

Active cooking time: 15 minutes.

Ingredients

For rolls:

• 4 eggs
• 2 tbsp mayonnaise or sour cream
• 1 tbsp vegetable oil (for greasing the baking sheet)

For filling:

• 1 large or 2 medium tomatoes
• 100g of your favorite hard cheese
• 100g ham
• greens to taste.

First, turn on the oven, let it warm up to 180C. Meanwhile, beat eggs with sour cream or mayonnaise, salt to taste. A minute of mixer operation is enough.

Grease the baking sheet with vegetable oil or lay out with parchment paper. I prefer the second option, the finished pancake is then very easy to separate from the paper without tearing or deforming it.

Pour the egg mixture in a thin layer onto a baking sheet and place in a hot oven for 5-10 minutes. We focus on the surface of the egg pancake, if it has ceased to shine and looks ready, we take it out. They say it turns out even faster in the microwave.

Perhaps it will seem to someone a perversion to bake such "scrambled eggs" in the oven. No, dear ones. Cooking eggs like this (see the picture on the right) is really a deviation, but everything is very correct and rational with us. Judge for yourself: the baking process requires almost no intermediate control, nothing needs to be turned over, and the finished egg roll is easy to cut into geometrically correct pieces.

While the egg pancake is first baked and then cooled down, prepare the filling: three cheese on a coarse grater, cut the ham and tomatoes into thin slices, chop the herbs. Everything is very fast, three minutes - and you're done.

Carefully remove the cooled pancake from the baking sheet. If the household has a large cutting board, you can cover the baking sheet with it and then turn it over. He will be on the board - just what we need.

Sprinkle it with grated cheese (do not forget to leave a little to decorate the ready-made egg roll with filling), herbs, spread slices of ham and tomatoes over the entire surface. And roll the stuffed egg pancake along the long side to make a roll.

Cut the filled egg roll into 4-5 portions, sprinkle with grated cheese, heat, decorate with herbs, serve.

By the way, did you know that an ostrich egg weighs up to 2 kg and is cooked for about 2 hours? But with his "participation" it would hardly have turned out at least one express recipe ... But how gorgeous it would have turned out to be an egg roll!

1. Let's prepare an egg pancake for a roll. To do this, break the eggs and beat them lightly with a fork or whisk.

2. A little mayonnaise, just a couple of teaspoons will make the pancake taste more expressive. By the way, you can replace mayonnaise with sour cream. Season with salt and pepper to taste. You can add a tablespoon of flour for density and mix thoroughly, but we wanted the roll to be very tender, so we limited ourselves only to eggs.

3. Prepare a spicy cheese filling. To do this, grate the processed cheese on a fine grater, combine with chopped herbs and add garlic passed through a press.

4. Season the filling with mayonnaise and mix thoroughly, making it homogeneous.

5. Let's bake an egg pancake to decorate a snack. Heat the pan and lightly sprinkle with vegetable oil. Pour the egg mass onto it and distribute it over the entire surface. Fry for 2-4 minutes over medium heat. When the egg grabs well, the pancake is ready.

6. We will not fry it on the other side, but simply transfer it to a plate or a large dish on which we will continue to work. We simply covered the pan with a cutting board and turned it over. Thus, the pale yellow, not browned side was at the bottom, and it is this that will become the outer side of the roll.

7. Spread the filling over the pancake, leaving a small edge intact.

8. We fold the pancake so that the edge without filling covers the roll and is at the bottom. You can wrap the roll in plastic wrap and send it to the cold for several hours, or you can serve it right away.

9. Cut the egg roll with cream cheese filling and serve. An unusual appetizer with a delicate base and spicy filling is ready. Bon Appetit.

See also video recipes:

1) Omelet roll with processed cheese, a very simple recipe

2) Egg Roll with Cream Cheese Oven Recipe

Egg roll with melted cheese is a great light snack that can be prepared in just 30 minutes. Everything is simple, fast and very tasty. The filling of such a roll can be very diverse depending on the tastes and the availability of products in the refrigerator: boiled meat or fish, liver pate, cottage cheese with herbs. I have it processed cheese with crab sticks and garlic. You can limit yourself to one processed cheese with garlic, it will also be delicious.

You will need the simplest products: eggs, sour cream, mayonnaise, processed cheese, garlic, salt and any greens.

First you need to make an omelet. We break the eggs into a bowl.

Add sour cream and salt to taste.

Beat eggs with sour cream and salt.

Pour the beaten eggs with sour cream into a baking dish, which must be covered with baking paper. Or do as I do. Make small sides on the paper and put on a baking sheet, and then carefully pour the eggs. The size of the omelet for this amount of ingredients should be approximately 20 cm x 25 centimeters.

Then we put the form in the oven, preheated to 170 degrees C. We bake the omelet until cooked for 15-20 minutes. It will first swell, and then settle and be even.

While the omelet is in the oven, prepare the filling. Three processed cheese on a grater, add garlic chopped in any way and chopped parsley or dill.

When the omelet has cooled down a little, spread the filling on it in an even layer.

Gently use paper to roll the roll up from the narrower side. We wrap it in paper and send it to the refrigerator for 30-40 minutes.

Cut the chilled roll into portioned pieces and serve as a snack. This simple yet delicious dish will delight you on weekdays and holidays.

Bon Appetit!

Egg roll is an original, tasty and very healthy dish consisting of an egg base rolled into a tube with curd, meat or vegetable filling. Such an appetizer is easily prepared at home from affordable and inexpensive products that are available in any store. An egg roll baked for breakfast can be a great alternative to a boring omelet. The dish will surely please all household members.

Simple egg roll in a pan

Eggs can be used to quickly make a delicious roll filled with fresh vegetables. The dish turns out to be beautiful, tasty, nutritious and is ideal for a morning meal with your family.

Required components:

• three chicken eggs;
• small carrot;
• milk (3.2%) - 70 ml;
• green onions - 4 feathers;
• spices for vegetables, coarse salt - to your taste.

Cooking:

1. Peel the carrots from the top layer, wash and chop into small strips.
2. Cut the green onion into small rings.
3. Combine eggs with cold milk, add spices, add salt and shake with a whisk until light foam appears.
4. Put all the chopped ingredients into the resulting mass, beat thoroughly again and divide into three parts.
5. Then heat a skillet with vegetable oil, fill it with one part of the egg mixture and cook in a sealed container for two minutes.
6. After that, using a spatula, gently roll the toasted pancake into a tube and move it to the edge of the pan.
7. Then add a little more oil to the frying surface, pour in the second portion of the egg composition, cover with a lid and stand for a couple of minutes.
8. Roll the finished product so that the first roll is inside it.
9. According to this principle, bake a third cake, and then wrap the previous tubes in it.

The egg roll is ready in a frying pan, it remains to cool it slightly, cut into pieces and arrange on serving plates. It is recommended to crush the treat with mayonnaise or sour cream sauce.

Cooking in Korean

For lovers of spicy dishes, there is an amazing recipe for Korean egg rolls. Thanks to its spicy taste and appetizing appearance, this unusual appetizer will become a wonderful treat during a festive feast.

Required components:

• onion head;
• four eggs;
• small carrot;
• parsley - 3 branches;
• soy sauce - 10 ml;
• pepper (black, ground), sea salt - how much will take;
• hot sauce - 12 ml;
• three feathers of green onions;
• one bell pepper (yellow).