Boiled condensed milk potato cake. Potato cake with condensed milk

13.08.2020 Pasta, pasta, dumplings

A famous sweetness is the Potato cake with condensed milk, it is easy to prepare from cookies, crackers or a classic biscuit.

The Potato cake is a fairly well-known delicacy loved by many. Its preparation will not force you to stand at the stove for a long time, stirring or whipping cream. Everything is simple in this recipe - after all, ready-made shortbread cookies are used.

300 g of shortbread cookies (as usual I took “For coffee” cookies);
80 g of condensed milk;
100 g of high-fat butter;
2 tbsp. l. cocoa;
very few kernels of walnuts;
a pinch of vanilla sugar (I always put vanilla, but this is not necessary).

Grind cookies and nuts in a blender. Many people use a meat grinder for this purpose. I usually don't use it - it takes longer to wash.

We mix condensed milk, butter and cocoa, as in the photo. Pour vanilla sugar there.

And with the help of a fork, we begin to mix. As a result, we get a soft, homogeneous chocolate structure, mass.

Add crushed crumbs to it, leaving a little for sprinkling. Next, mix again, as you already understood, until smooth.

Now the fun begins (especially for children) - we take a small piece of "dough" and roll it into a ball.

Roll it in crumbs and put it on a beautiful dish, like in the photo.

We leave in the refrigerator for an hour. Then we take out and enjoy a delicious cake from childhood.

The taste of the "Potato" pastry cake will become richer if you add two or three tablespoons of cognac, rum or liqueur to it during cooking.

Recipe 2, step by step: cake potatoes with condensed milk and cocoa

It is difficult to find a person who would not have tasted the "Potato" cakes, because this is a real taste of childhood! They are prepared very simply and quickly, literally out of nothing. To feed a large family with a delicious dessert, you will need a pack of cookies, half a can of condensed milk, some butter and cocoa. Economical and very appetizing!

shortbread cookies - 300 g;
butter - 90-100 g;
condensed milk - 160 g (0.5 cans);
cocoa powder - 3 tsp + for sending ready-made cakes;
cognac - 0.5 tbsp. l .;
icing sugar - for dusting.

Remove the oil from the refrigerator and leave on the table until softened (for 20-40 minutes, depending on its quality). Add condensed milk to the soft butter. It is important to use a quality product that contains only whole cow's milk and sugar.

This condensed milk is thick and tasty. To get a more interesting taste, you can put boiled condensed milk, then the "potato" will have a caramel flavor.

Pour brandy into a bowl of butter and condensed milk.

Stir the mixture until smooth. If desired, you can beat with a mixer. If there are small oil grains in the mixture, it's okay, this will not affect the quality of the finished cakes.

Grind the cookies into crumbs in any convenient way. The easiest and fastest is to interrupt with a blender. If you don't have a blender, you can use a meat grinder to grind the cookies. You can also fold it into a tight bag (or 2 medium density) and crush it with a rolling pin.

Pour the sand crumbs into the chocolate butter mass.

Stir with a spatula until a viscous consistency. The mass will turn out to be brown or light brown, and in consistency it will slightly resemble shortbread dough.

Form small oblong cakes with your hands, similar to potato tubers. To prevent the "dough" from sticking, your palms can be moistened with water or greased with a thin layer of odorless vegetable oil. Cover the formed cakes with cling film and refrigerate for 5-8 hours.

Dip the "potatoes" in a mixture of cocoa powder and powdered sugar.

Can be served with tea, coffee, cocoa or other favorite cold or hot drinks.

Bon Appetit!

Recipe 3: cake potatoes with condensed milk and butter (with photo)

Wheat flour of the highest grade -150 gr.
Sugar - sand - 150 gr.
Chicken eggs - 150 gr.
Condensed milk - 200 gr.
Butter - 150 gr.
Cognac -30 ml.
Cocoa powder - 10 gr.
Any rum - 30 ml.
Powdered sugar - 10 gr.

Let's make a biscuit. Beat the yolks with sugar until the mixture turns white, then slowly add the pre-sifted flour and mix quickly. Beat the whites separately until peaks form and slowly introduce them into the dough again. It is done separately so that more air remains in the biscuit and it remains fluffy even after baking. Next, take a baking dish, pre-grease it with butter and pour the mixture into it. Preheat the oven to 190 degrees. We bake the biscuit for 35-40 minutes.

We take out the biscuit from the oven, let it cool down, or even better it will stand a little longer.

Because if it dries up, it will be easier to cut it to get small pieces.

If there is no time to wait, then it is enough to dry in the oven and grind in a blender.

Add biscuit crumbs, rum and cognac to the cream, mix everything well.

We sculpt cakes in the form of potatoes from the mass, roll them in a mixture of cocoa and powder. Then we let them lie down for a while, and repeat the procedure again.

The cream, left by us for decoration in advance, is used for its intended purpose.

Place the cakes in the refrigerator for 2 hours, let them soak.

We take it out of the refrigerator, lie down for a bit and you can eat.

Recipe 4: GOST potato cake with condensed milk

So, here is a historical recipe. It was he in the country that bore the name of the USSR, which was prepared in restaurants, cafes and cookery. We remember this taste from childhood and try to reproduce it in moments of nostalgia.

But I warn you right away that this cake contains a small dose of alcohol to improve the taste. And therefore, decide for yourself whether you will treat them to children.

550 g shortbread cookies,
250 g butter,
100 g of condensed milk,
130 g granulated sugar
4 tbsp. l. cocoa (30 g),
cognac or rum - 4 tbsp. l. (40 g).

As always, we will grind the cookies into crumbs. Do this at will in any way you can. For example, in a blender or coffee grinder.

In the same recipe, we will do everything by hand using a rolling pin. Now I'll tell you how.

We take two bags, insert one into the other for strength. Pour the cookies inside and carefully go over it with a rolling pin. You can use a hammer and beat off all the cookies.

Pour the crumb into a deep bowl.

Grind sugar into icing sugar. Pour it into a separate bowl. Pour in vanillin. Put the melted butter there.

We take a mixer and beat this mass until the oil and powder are completely combined. In time it will take about 3 minutes.

Then we introduce condensed milk, whisking it constantly. We've got a cream.

Pour cocoa into the cookies. Stir until smooth. Then add butter cream and pour in brandy or rum.

For children, you can replace alcohol with grape juice.

Stir until the dough becomes plastic.

Separately grind another 80 g of biscuits for sprinkling.

Roll the balls and roll in nuts and crumbs.

Freeze the entire dessert in the freezer for about an hour.

Recipe 5: cake potatoes from rusks with condensed milk

A potato cake is prepared from bread crumbs and condensed milk. Cooking will not take much time - even an inexperienced housewife can easily handle it. It turns out a cake that is moderately sweet, with a rich chocolate taste, and has a delicate grainy texture. Pets will definitely appreciate it, especially the little sweet tooth will like it!

So let's get down to cooking. From a given quantity of products, it turns out about 7-14 pieces, it all depends on what size you will make the cakes.

Crackers (butter without raisins) - 300 g
Condensed milk - 0.5 cans
Granulated sugar - 7 tbsp.
Walnuts - about 1 cup
Butter - ½ pack (about 90 g)
Cocoa - 20g
Pasteurized milk - 4 tbsp. lodges
Vanilla

Twist crackers through a meat grinder

Set aside some kernels for the eyes of our Potato. Grind the rest of the nuts with a blender, an attachment that is used to chop ice. If you don't have a blender, it's easy to do it the other way - just put the nuts in a plastic bag and mash them with a rolling pin on a cutting board. Then add the nuts to the crushed breadcrumbs.

We take a deep cup, pour in sugar, vanillin, cocoa, add condensed milk and butter. The butter must be kept warm beforehand so that it becomes soft.

Beat everything thoroughly with a mixer, blender, or an ordinary fork. By the way, to make the mixture more homogeneous, it is better to use fine sugar. Otherwise, the grains of sugar in the finished cakes will crunch on your teeth - which not everyone will like.

Here's what you should get.

It remains to pour pasteurized milk into the resulting mass, and you can start sculpting cakes. Add milk gradually. The mass should stick slightly to your hands, but at the same time, keep its shape well.

Actually, here is the sculpting process itself. You need to take a little mass, form a dense lump with your hands, which then give an oblong shape of potatoes. Next, roll them in cocoa. We make "sprouts" from the pending nuts. The Potato cake is ready. We will leave it for several hours in a cold place so that it is properly soaked.

These are the cakes we got! Enjoy your tea!

Recipe 6: cake potatoes with condensed milk and sour cream

bread crumbs - 300 g;
condensed milk - 200 g;
sour cream 20% - 400 g;
butter - 100 g;
cocoa powder - 2 tablespoons;
vanillin - 1 g;
coconut flakes - for decoration

I load all the necessary ingredients into the mixer bowl. That is, I put butter there, turning on the mixer at first at low speed, gradually increasing to maximum. I add sour cream, condensed milk, vanillin.

The last ingredient I add to the cream is cocoa powder.

Dry the loaf and then pass the crackers through a meat grinder. You get bread crumbs. I prepare such rusks in advance.

But you can also buy ready-made bread crumbs in the store, but they are finely ground and tasteless, in my opinion.

Add breadcrumbs to the resulting cream (you may need more) and mix. It turns out a plastic dough.

From this dough, with wet hands, I mold cakes in the form of small potato tubers.

I use coke shavings for decoration.

Sprinkle the already stuck cakes with coconut. Rather, I roll the cake in coconut flakes.

I put the finished cakes on a dish.

The cake is made very quickly. The cake is very economical in terms of material resources. The cake is delicious.

And you can't even say that such a wonderful cake is made from ordinary crackers.

Recipe 7: biscuit potato cake with condensed milk cream

for a classic biscuit:

6 eggs
1.5 cups sugar
1.5 cups or 225 grams of flour,

for cream:

200 grams of butter
100 grams of powdered sugar
100-110 grams of condensed milk,
rum (optional),

for breading:

3-4 tablespoons of cocoa.

Cooking a sponge cake in a slow cooker. In a deep bowl on a high mixer speed, beat the eggs into a foam.

Gradually start adding sugar to the beaten eggs, without stopping beating. You cannot put all the sugar at once, otherwise the biscuit will not rise.

Add flour and mix gently with a mixer at the lowest speed.

Lubricate the multicooker saucepan with vegetable oil. The sides of the mold cannot be greased, the biscuit cannot rise. Pour the biscuit dough into a multicooker saucepan.

We bake the biscuit on the “Baking” mode for 80 minutes.

Remove the biscuit using the steaming insert.

The biscuit needs to stand for several hours, or better overnight, before proceeding with the preparation of the cake.

Cut the biscuit into small pieces and twist it in a meat grinder.

Then we will prepare the cream. To do this, grind softened butter with powdered sugar until a fluffy mass is obtained. Little by little add condensed milk to the butter, without stopping whipping.

Set aside 1 tablespoon of the cream, we will decorate the cakes with it. Put the rest of the cream on biscuit crumbs and add a dessert spoon of rum (optional!).

Mix everything thoroughly until you get a mass from which you can sculpt.

shortbread cookies - 400 g;
condensed milk - 0.5 cans (or 180 ml);
butter (softened) - 100 g;
cocoa powder - 3 tbsp. l. + for sprinkling;
cognac or brandy - 1 tbsp. l. (optional).

How to make a potato cake

Any cookie is suitable for dessert, which is well kneaded to a state of very small crumbs. Pour the cookies into a deep bowl.

Grind with a crush or blender without leaving large pieces. You can pass it through a meat grinder - it's more convenient and faster.

Pour in three tablespoons of cocoa powder. If the cocoa is with lumps, then immediately sift it through a sieve or, after adding, grind it well with a spoon.

Pour condensed milk at room temperature into a bowl. Add soft butter (no need to melt, just keep warm for one or two hours).

Mix cookies with cocoa. We mix condensed milk and butter. We combine both mixtures.

First, mix the sweet mass with a spoon, then with your hands, until all the components are collected in a dense sticky lump that does not fall apart.

Gathering about a tablespoon, we form the cakes, giving them a slightly elongated, rounded shape so that they look like small potatoes. Put it on a plate and put it in the refrigerator for three to four hours.

Before serving, sprinkle the chilled cakes with a thick layer of cocoa powder, always through a sieve. For decoration, you can use sour cream mixed with sugar, sweet butter (put droplets on top of the cakes), or leave it as it is. We serve the Potato cake with any hot drinks: unsweetened coffee, cocoa, tea. Bon Appetit!

A simple shortbread cookie recipe for the whole family will come in handy too.

One of the variants of the cake, known in the Soviet Union as "Potato", involves the use of condensed milk and biscuits in the preparation. This allows you to prepare a delicious treat without baking, which is suitable for llamas who do not like to tinker with the dough. The cake is perfect for morning coffee or evening tea. To make the "Potato", you need to follow the recipe, this will allow you to get an unusual light [...]

Ingredients

Several packs of soft biscuits to make 800 grams;

A can of condensed milk - weight no more than 380 grams;

Butter - a tablespoon + a pack of 200 grams;

Cocoa powder - 5 teaspoons;

A third of a glass of nuts;

3 tablespoons of wine;

A teaspoon of sugar.

Remove the cookies from the packs, put them in a blender to grind. Sometimes a meat grinder is used for these purposes.

Grind the cookies.

Take the oil out of the refrigerator, let it thaw for 15-20 minutes until it becomes soft.

When the butter becomes soft enough, then you need to open a can of condensed milk and mix it with butter.

Stir the condensed milk and butter thoroughly until the mixture becomes smooth and thick.

Add 5 teaspoons of cocoa powder.

Stir very well and then add the ground biscuits.

Stir the dough until thick. If the thickness does not appear, then more cookies are added, stirring until smooth.

Take out a baking sheet, put waxed paper on it, on which you need to lay out the cake blank.

From the dough, you need to make cakes in the form of small potatoes with your hands.

Leave to form for two to three hours, and it is better to put it in the cold overnight.

Then you need to grind a tablespoon of butter and a spoonful of sugar.

Stir until smooth to decorate the cakes later.

Since Soviet times, many people have retained a love for the cake, which has a rather simple name - "Potato". Why such a name arose is clear if you look at the shape and color of the dessert. Today, the potato cake can not only be bought in stores, but also prepared at home using the simplest and most affordable products.

There are many recipes for making the "Potato" cake and each of them is good in its own way. Some cook it from rusks or biscuits, others from cookies or gingerbread, someone prepares dough with condensed milk, and someone does only with butter and sugar. Below are several different cake recipes, one of them in accordance with the famous GOST.

Classic cake potatoes from cookies with condensed milk at home - step by step photo recipe

The first recipe tells about cooking cookies with condensed milk, nuts and cocoa. The products are very tasty, nutritious and appetizing in appearance.

Your mark:

Cooking time: 2 hours 50 minutes

Quantity: 10 servings

Ingredients

Baked milk cookies: 750 g
Walnuts: 170 g
Cocoa: 4 tbsp. l.
Butter: 170 g
Condensed milk: 1 can

Cooking instructions

Crush the cookies into small crumbs using a crush. You can also use a blender to grind the cookies. This recipe uses baked milk cookies, but you can use any other cookie for the cakes.

Wash walnuts thoroughly under running water and dry in the oven. Chop the nuts with a knife or blender.

Pour the nuts into the cookies and mix well.

Add cocoa powder to the cookies with nuts and mix again.

Melt the butter.

Gradually pour it into the resulting mixture and mix.

Then also slowly pour in condensed milk.

After adding all the condensed milk, knead the dough with your hands so that all the ingredients are thoroughly mixed and evenly distributed.

Form cakes in the form of potatoes from the resulting dough and put on a tray or plate, cover with cling film and refrigerate for 2 hours.

After a few hours, serve the cakes to the table, if desired, pre-roll them in cocoa powder and decorate with butter cream. To prepare the butter cream, break through 50 g of slightly melted butter with a mixer, and then add 2 tablespoons of powdered sugar and beat until a homogeneous fluffy mass is obtained.

Cracker dessert recipe

The classic cake base is a specially baked sponge cake, but many housewives have found a quicker and easier way to prepare it. They do not use biscuit cakes, but crackers, grinding them with a meat grinder or blender.

Products:

Crackers - 300 gr.
Milk - ½ tbsp.
Sugar - ½ tbsp.
Peanut nuts - 1 tbsp
Butter - 150 gr.
Cocoa powder - 2 tbsp. l.
Chocolate - 2-4 slices.

Technology:

First you need to grind crackers and nuts, you can use a meat grinder or blender.
In a separate saucepan, mix cocoa, sugar, pour in milk. Put on fire, send chocolate there, heat over low heat, until chocolate and sugar dissolve.
Then the mass must be left to cool, add chopped nuts and crackers to the already cooled chocolate milk.
If the cakes are prepared for a children's company, you can add vanillin, for an adult - 2-4 tablespoons of brandy.
Form cakes in the form of small potatoes from the nut-chocolate mass, roll in cocoa powder and ground nuts.

Serve chilled chocolate beauty!

How to make a cake according to GOST

The easiest thing to do is to make a dessert from rusks, but few people know that the classic recipe, which met state standards in Soviet times, includes a biscuit. It is he who serves as the main one for the cake.

Biscuit products:

Wheat flour of the highest grade - 150 gr.
Potato starch - 30 gr.
Chicken eggs - 6 pcs.
Granulated sugar - 180 gr.

Cream products:

Butter - 250 gr.
Condensed milk - 100 gr.
Powdered sugar - 130 gr.
Rum essence - ¼ tsp

Sprinkling products:

Powdered sugar - 30 gr.
Cocoa powder - 30 gr.

Technology:

Making cakes starts with baking a biscuit. At the first stage, carefully separate the whites from the yolks. For now, put the proteins in a cold place.
Begin to grind the yolks, gradually adding sugar, but not all, but only 130 gr.
Then add starch and flour to this mass, grind well.
Take out the proteins from the refrigerator, add a little salt, start whisking with a mixer, add sugar a little.
Then add whipped whites in a spoon to the dough, stirring gently.
Bake in the oven or in a slow cooker. Leave the finished biscuit for a day.
The next step is to prepare the cream. The butter should stand at room temperature, then beat it with powdered sugar until smooth.
Add the condensed milk by spoon, continuing to beat, and rum essence.
Leave a little cream for decoration. Add biscuit crumbs to the main part, mix.
Divide the tasty mass into equal portions, shape the sausages, refrigerate.
Mix cocoa powder and icing sugar. Roll the sausages, make two holes in each. In them, squeeze the remaining cream out of the pastry bag, drop by drop.

How similar these cakes are to those that mothers and grandmothers bought many years ago, and just as delicious!

How to make a biscuit dish

You can find cookies, crackers, oatmeal in different recipes for the Potato cake, but the correct recipe is biscuit. You can buy a ready-made one, it is even better to do it yourself.

Biscuit products:

Chicken eggs - 4 pcs.
Wheat flour of the highest grade - 1 tbsp.
Granulated sugar - 1 tbsp.
Baking powder - 1 tsp.
Vanillin - 1 sachet.

Cream products:

Condensed milk - 50 gr.
Butter - ½ pack.
Powdered sugar - 100 gr.

Sprinkling products:

Powdered sugar - 50 gr.
Cocoa powder - 50 gr.
Peanuts - 100 gr.

Technology:

If you bought a ready-made biscuit, then you just need to leave it to dry, and then grind it into crumbs. If you cook on your own, it will take more time and effort, but the result will make the hostess proud.
For homemade biscuit, separate the whites and yolks. Grind the yolks with sugar (1/2 portion) white, add baking powder, flour, vanillin there.
In a separate container, beat the whites and sugar until a stable foam forms.
Now put everything together, pour into a mold, put in a heated oven and bake. Like the finished biscuit, the baked one should also be left for a day, and then crushed to a crumb state.
The second stage is the preparation of the cream. To do this, beat the softened butter and sugar, pour in condensed milk on a spoon and continue beating.
Pour crumbs into the cream, mix, shape the cakes. Roll the resulting products in a mixture of cocoa, powdered sugar and chopped nuts.

All household members will be endlessly happy with a fragrant dessert!

Recipe option without condensed milk

Traditionally, “Potato” cake cream is made from butter, sugar and condensed milk, but there are recipes in which milk is not needed. The finished dessert turns out to be more dietary.

Products:

Baked milk cookies - 2 packs.
Milk - ½ tbsp.
Sugar - ½ tbsp.
Butter - ½ pack.
Rum essence - 2 drops.
Cocoa - 3 tbsp. l.

Technology:

Pour milk into a saucepan, add sugar, put on the stove. Heat until sugar dissolves.
Remove from heat, add butter, stir until butter dissolves, add cocoa powder and stir.
Grind the cookies into crumbs. Add to sweet milk-chocolate mass. Mix thoroughly.
Cool the mass slightly and only then form the cakes. If you do this right away, they will fall apart.
After the cakes are formed, you can additionally roll them in a mixture of cocoa and sugar.

It will be even tastier if you add grated nuts to the sprinkling!

Diet option

Many girls lead a healthy lifestyle, follow diets, strive for healthy food. But it will also be difficult for them to refuse the dish, especially if it is prepared according to a special recipe using healthy and tasty ingredients.

Products:

Oat flakes - 400 gr.
Low-fat cottage cheese - 200 gr.
Apple puree - 1 tbsp.
Cinnamon - 1 tsp
Cocoa powder - 4 tbsp. l.
Ready coffee - 2 tbsp. l.
Cognac - 2 tbsp. l. (if for adult tasters).

Sprinkling products:

Cocoa powder - 40 gr.
Powdered sugar - 40 gr.

Technology:

Put the oatmeal in a dry frying pan and fry. After the flakes have cooled, send them to a blender and grind them into flour.
Make coffee.
Mix cottage cheese, applesauce, add cognac, coffee, cocoa there.
Now it's the turn of the crushed flakes. Mix everything thoroughly into a homogeneous mass.
Form cakes, they should be about the same size and shape.
In a separate bowl, mix cocoa and powdered sugar, dip the formed "Potatoes" into a bowl, roll on all sides. Transfer gently to a dish and refrigerate.

Ready-made cakes are not only tasty, but also low in calories!

We are waiting for your comments and ratings - this is very important for us!

The adorable taste of the Potato cake can be prepared at home.

The appearance of the original dessert is of great importance. To make the product similar to the original, you can use different methods:

roll in cocoa powder mixed with sugar;
sprinkle with icing sugar;
roll in coconut;
sprinkle with waffle crumbs;
pour over with chocolate icing;
make white "shoots" out of butter cream;
garnish with nuts.

An invariable component present in all recipes for "potatoes" is crumb. And what to crumble into a cake, each hostess decides for herself:

biscuit;
vanilla croutons;
any cookie;
gingerbread;
drying (small bagels).

If you add liquor or rum to the dough, the dessert will acquire the same aroma as that of pastry cakes. If the dessert is intended for children, you should not add alcohol to the dough.

"Potatoes" from cookies with condensed milk

To prepare a delicious treat according to this recipe, you can use absolutely any cookie, not only shortbread, but also oat or biscuit. You can flavor the dessert with vanilla or cinnamon. According to the same recipe, you can make the "Potato" cake from cookies with boiled condensed milk. Choose the one that suits your taste.

The sequence of actions how to make the "Potato" cake from cookies with condensed milk:

Ingredients

Servings: - + 7

Biscuits 300 BC
Soft butter 160 BC
Condensed milk 200 BC
Nuts (such as peanuts) 100 g
Cocoa 4 tbsp. l.
Powdered sugar 20 g

Per serving

Calories: 442 kcal

Proteins: 6.6 g

Fats: 21 g

Carbohydrates: 59.7 g

35 minutes Seal

Prepare food. Remove the butter and condensed milk from the refrigerator in advance so that their temperature reaches 20-22 degrees.

Grind the cookies in a convenient way (meat grinder, grater, blender, rolling pin, kitchen hammer).

It is better to chop the nuts with a knife so that tangible pieces remain, and not a paste. Instead of nuts, you can take sunflower seeds. The addition of dried fruit or pieces of marmalade will not hurt.

Whip the cubes of soft butter with condensed milk until the mixture is smooth.

Add sifted cocoa powder, nut crumbs to the mass. Stir.
From the resulting mass, "blind" "potatoes". Then sprinkle them with a mixture of powdered sugar and cocoa, decorate with icing or cream. Refrigerate the finished chocolate chips for 2 hours.

These baked goods will be a great treat for children.

Biscuit "potato" - the most delicious cake

There are many quick homemade recipes for the condensed milk biscuit potato cake, but these pastries are noticeably inferior in taste and texture to their classic biscuit version.

In the confectionery industry, there is always a lot of crumbs after cutting biscuits, forming cakes. At home, there is no ready-made biscuit crumb, so the cake needs to be specially baked, dried, chopped.

Many are accustomed to the completely brown "potato", it has a rich chocolate flavor. But according to the proposed recipe, a cake is obtained that looks like a real potato: dark on the outside, and light on the inside.

Ingredients for the cream:

butter - 120 g;
icing sugar - 80 g;
condensed milk - 60 g.

Sprinkling products:

icing sugar - 30 g;
cocoa powder - 20 g.

Cooking method:

Bake a classic biscuit with 4 medium eggs, 120 g sugar and 120 g flour. When beating eggs, you do not need to separate the yolks from the whites. This recipe assumes the most simplified method for preparing the cake. A couple of tablespoons of flour can be replaced with starch. Add cocoa powder to the dough if desired. The biscuit is baked the day before, so that it has time to ripen.
Grind the sponge cake with a blender, meat grinder or hands. If you are cooking with dried biscuit, you can grate it.
The crumb should not be too dry for the cake to have a delicate texture.
Prepare all the products for the cream: butter, condensed milk, powdered sugar. The oil should be soft (optimal temperature is 21 degrees), so remove it from the refrigerator beforehand.
Whisk butter with icing sugar. It is convenient to pre-cut it into cubes. Gradually add condensed milk, continue whisking. You will have a soft elastic mass.
Add the cream to the biscuit crumbs, stir. You will have a mixture that is easy to mold. Place some of the cream in a piping bag with a fine round nozzle (useful for decorating dessert).
After wetting your hands in water, form "potatoes" from the dough. They can be of any shape: round, elongated, very small or large.
Prepare a sprinkle of cocoa and powder. Sift these ingredients into a flat bowl and stir until the color is uniform. Adjust the shade of the mixture as you wish. If the sprinkling seems too light for you, add more cocoa. The color saturation will be affected by the quality of the cocoa. Dip each potato in sweet brown powder.
To make the product believable, make grooves on the surface of the finished "potato", and deposit the prepared cream from a pastry bag in the form of shoots in them. This will make the cake look more like its root vegetable prototype. In other recipes, half a peanut seed is placed on top of the cake to solve this problem.

Place the cooked potatoes in the refrigerator. It will taste better in a few hours.

If the perfect cake base is not obtained (it did not rise properly, the donkey is dry, cracked, burnt), the best way out of the situation is to make the Potato cake from an unsuccessful biscuit with condensed milk.

To cook the legendary "Potato" according to GOST, use Charlotte cream instead of condensed milk. To prepare it, bring a glass of milk (250 ml) to a boil, dissolve sugar (220 g) in it, boil for 2 minutes.

In a separate bowl, beat a small chicken egg until lightly foamy. Then pour the egg mass in a thin stream into hot sweet milk (stir all the time). Warm up the mixture until boiling with vigorous stirring, boil for 1-2 minutes. In terms of consistency, the custard base should look like a thin condensed milk.

Pour the mixture into a cold container. When the mass has cooled, continue making the cream. Whisk butter, add milk syrup, beat. Add one tablespoon of cognac and vanilla essence or vanilla sugar packet. This cream is enough for two of these cakes, as indicated in the recipe.