On the eve of All Saints' Day - Halloween - the whole world is immersed in an atmosphere of eerie fun and chilling holiday. Maybe a zombie will knock on the door or a vampire will go for a glass of tea? We must surprise everyone with terribly original dishes on this day!

Snacks

What are these - eyes? Fingers? Worms? Yes, but only edible and delicious. From the most common products, you can cook "scary" dishes on Halloween, the recipes of which are simple, and guests will definitely take a picture of them before eating, even if they do not have a page on the popular social network.

Boiled eggs, cut in half and garnished with olives, will also make scary tasty eyes, and spaghetti can be twisted into mummies. It is worth thinking not only about what to cook for Halloween, but also not forgetting about the inedible entourage of snacks - funny ghosts will turn out from napkins, and it will be funny to put artificial cockroaches or bats between the plates.

Sweets

For the holiday, many sweets and other sweets in the form of skulls, skeletons and pumpkins appear in stores. But the cute little gummies are no match for what you can make at home.

In addition to fruit dishes and cookies, on Halloween you can bake muffins or cupcakes according to your favorite recipe, and use a pastry sleeve or a syringe to paint evil faces, pumpkins or spiders with cream on them.

Beverages

Drinks of saturated colors will look spectacular on the festive table, and not only the usual (red, yellow), but also green, blue and purple. Food colors or natural pigments can be used. However, the feed is also important:

• make ice in unusual shapes: shards, teeth, brains, bones;
• decorate bottles or decanters with scary labels: “Fresh Blood” is suitable for tomato juice (age the paper in cold strong tea or coffee, add red “bloody” splashes), for soda - “Witch's Potion” or “Seething Acid”;
• cups can be sprinkled with icing sugar, and pricked on the edge of the dishes.

Any drink will become unusual if you create the appropriate entourage. Even a simple jelly will turn into a nightmare tasty treat if you add gummy bones or worms to it. One has only to imagine how the embodied Halloween recipes will look in the photo, it becomes terribly fun!

Halloween is a terribly fun holiday, so not only, but even treats decorated with a bit of fantasy will create the right atmosphere. Let the table fascinate with edible ghosts and spiders, and let the guests have fun, throwing delicious worms to each other.

Merengi is a very simple yet complex dessert. It's all about choosing the right baking temperature. Halloween meringi ghosts differ from traditional ones in their shape and the presence of "eyes".

Cocktail "Goblin Mimosa" for Halloween

The Halloween Goblin Mimosa is a variation on the popular Mimosa cocktail, which is originally made from orange juice and champagne. And we will add vodka to our cocktail!

Halloween Banakiri cocktail is served in a "bloody" glass. The cocktail is incredibly tasty and very easy to prepare. It combines the taste of cherry liqueur and banana. Try to make it at home!

Halloween pizza "Dracula"

Fast pizza "Dracula" for Halloween will delight both big and small. It is prepared on the basis of puff pastry. We will bake the pizza with Mozzarella cheese, salami, bell pepper and blue onions. Delight!

Decorating your Halloween table is easy. You just need to show a little imagination. Dinner for the Day of the Dead can be served in bell pepper with a scary face. And inside - "bloody" spaghetti with minced meat!

What could be better than homemade burgers? Where can you find burgers specially made for Halloween? You will need a bun, minced meat and cheese. You can choose additional ingredients yourself!

Halloween pasta is made with tagliatelle, a ball of Mozzarella cheese and two pitted olives. It will turn out to be a scary, simple and delicious dinner for Halloween lovers. You can also use spaghetti.

Halloween Frankenstein Cake

A Halloween Frankenstein cake can be made in 40 minutes. We will take a biscuit as a base, which we will then paint. For coloring, you can use both ready-made and natural dyes.

Halloween Vampire Cake

I don't really like Halloween baked goods in the form of skulls, severed fingers and so on. Chocolate figurines of bats and red cream on a sponge cake look much more "edible".

From a pack of regular crackers, you can create a Frankenstein, a mummy, and even Count Dracula! Great company for Halloween! You will also need patience, a sharp little knife, grapes, cream cheese and strawberries.

Sweet Halloween eyes can be made quickly and easily with crackers, cottage cheese or cream cheese, chocolate cream and chocolate droplets. This is a light dessert for tea for a terribly cheerful holiday.

Halloween Caprese Salad

"Caprese" - Italian salad of tomatoes, Mozzarella cheese and basil. By adding olives and olives to it, we will prepare delicious horror stories for Halloween. This appetizer can also be served for a children's party.

For Halloween, you can make cute monsters (if you can call them cute) out of popcorn or corn. You do not need to bake anything, the monsters are prepared very simply and quickly. You can cook with your children.

Halloween boiled eggs can be used to make scary snacks using food coloring and the contents of the refrigerator. All it takes is your imagination! What is Halloween without a pumpkin and a black cat?

Halloween pumpkin doesn't have to be pumpkin! It could be orange bell pepper too! In such a wonderful pepper, you can serve a delicious dip. Place croutons or chips next to the pumpkin peppers.

The recipe for cooking meatballs from boiled meat. If you do not want to mess with a raw cape, make minced meat, then this recipe is for you. The meatballs are just as tasty!

Crispy potato pancakes can be made in 20 minutes! And even then, most of the time will be spent on finely grating the potatoes. You can serve such potato pancakes with sour cream or salmon.

This is an incredibly delicious juicy pumpkin and meat stew that I'm sure will be a hit on your table. Cooked in a pot, it takes on the mild flavor and aroma of real home cooking.

Very tender and soft minced chicken meatballs with pumpkin that your whole family will love. Even children will appreciate this culinary masterpiece.

Pumpkin compote for the winter is very beautiful and healthy, and most importantly - delicious. At first I didn't believe it until my mother-in-law convinced me to try it. Since then I have been making pumpkin compote according to her recipe.

Pumpkin casserole is a magical dish. If you are prejudiced against this fruit, then I give a guarantee, you just do not know how to cook it correctly. Read and Learn!

Pumpkin pancakes - at first glance, an unusual dish, but it is prepared quite simply and quickly. The resulting pumpkin pancakes are very tender, juicy, beautiful color and incredibly tasty :)

Although this dish is called French, it has long become familiar to Russian people. So why don't we cook it? Let's try to make French-style meat with minced meat. The recipe is for you!

Try to give your favorite minced meat dish a little new taste - add pumpkin to the minced meat. Minced meat with pumpkin, which is unusual for us, is a classic in Central Asia, where it is added to manti and other dishes.

Mid September, the kitchen is piled high with homemade tomatoes and pumpkin. Well, we prepare delicious meals by disposing of excess products. Tomato pumpkin soup - welcome!

Recipe for making filo dough pancakes with fried bacon, onions, pumpkin, rosemary, goat cheese and Parmesan cheese.

There are such products from which whatever you cook - everything is healthy and tasty. Pumpkin is one of them. And if you add honey to the pumpkin, you get an incredibly appetizing, beautiful and, of course, healthy dessert.

Pumpkin Shrimp Soup is a hearty, thick and flavorful soup that has a very original and unusual taste. The combination of products is very successful - I recommend trying it.

Recipe for sausages in dough modified for a festive table for Halloween (All Saints Day).

Sweet pumpkin, apple and carrot salad recipe perfect for a light breakfast

Another option for cooking pumpkin is my favorite pumpkin in puff pastry. It turns out very beautiful and tasty envelopes.

Pumpkin porridge is a very cheap and easy to prepare, but impressive dish of Russian traditional cuisine. You put this on the table - you will overshadow any delights and delicacies.

This method of cooking pumpkin is very popular in our family. The pumpkin-curd pie turns out to be very tender, and the pumpkin itself, which is interesting, is practically not felt in it. Recommend!

Perhaps the easiest way to cook pumpkin is to fry the pumpkin pancakes. Fast and a little primitive, but still tasty enough. Recommended for beginners to get acquainted with the pumpkin.

A great dish for those who want something simple and tasty, as well as for lovers of vegetarian cuisine.

Must be original and intimidating. Making them is not very difficult. However, during the preparation of such delicacies, you will have to show all your creative imagination. After all, this is the only way to make unusual desserts that will be appreciated by all your invited guests.

Witch's Fingers Cookies

Halloween treats in the shape of the witch's fingers are classics of the genre. And if you have never tried making such a dessert, then we will present its recipe in more detail.

So, we need:

• white flour - about 3 cups;
• softened butter - about 230 g;
• medium-sized sugar - a glass;
• fresh large egg - 1 pc .;
• baking powder - small spoon;
• salt - 2/3 of a small spoon;
• vanillin - a small bag;
• whole peeled almonds - 10-30 pcs.;
• red jam - a few large spoons.

Knead the dough

Halloween treats, the recipes for which we are considering, are a pleasure to cook. Such desserts are made very quickly, but they turn out to be incredibly beautiful and original. Knead the base before baking the Witch's Fingers cookies. To do this, you need to soften the cooking oil, beat it along with the sugar and egg, and then add the baking powder, vanillin and salt. After obtaining a homogeneous mass, add white flour to it and knead the elastic dough.

We form and bake the dessert correctly

Having made the sand base, you should immediately start forming the cookies. To do this, you need to pinch off a piece of dough, roll a sausage out of it, as close as possible to the size and shape of a real human finger. If necessary, several grooves can be made on the products to simulate folds. Also, put whole peeled almonds on one end of the cookie. In this form, all cookies need to be moved to a baking sheet and baked in the oven for half an hour. During this time, the "fingers" are fully cooked, become ruddy and crispy.

Decorating dessert

DIY Halloween treats always turn out to be not only very beautiful, but also delicious. After all, such desserts are prepared without various additives and dyes.

After the "Witch's Fingers" are completely baked, they should be removed and cooled. Next, you need to carefully remove the almonds, grease the place of attachment with red jam and reinstall the "nut-nail". It is also recommended to color the other end of the cookie. As a result, you should get a very tasty and frightening delicacy, which quite closely resembles the severed fingers of a witch.

Original dessert "Cemetery land"

How to make fancy Halloween treats?

Recipes for such delicacies may involve the use of completely different components. To make a dessert called "Cemetery Land", you need to stock up on the following ingredients:

• ready-made mixture for making chocolate pudding or chocolate jelly - at your discretion;
• chocolate cookies (very dark) - 300 g;
• chewing worms - 10-20 pcs.

Cooking process

Cemetery ground Halloween treats are pretty easy to make. First you need to cook or jelly, using a ready-made mixture for this. Then it should be poured into small bowls (it is recommended to fill the containers by 2/3) and wait until it solidifies completely. Then crush the dark chocolate chip cookies and place them on top of the pudding. At the end, the dessert needs to be decorated so that it seems that they literally crawl out of the cemetery soil.

Making "Monster Eyes"

Simple Halloween treats require the use of available ingredients. To make an original dessert called "Monster Eyes" in a matter of minutes, we need:

• round chocolate biscuits with a white layer - about 300 g;
• red jam - a few spoons;
• multi-colored candies M & M’s - pack.

Cooking method

Monster Eyes Halloween treats are pretty easy to create.

To do this, we need dark chocolate chip cookies, which should be divided into two parts. On the one where the white layer remains, you need to stick the M & M's candy with the inscription down. After that, the "whites of the eyes" need to be painted with red jam, which will imitate blood vessels. At the end, the dessert must be kept in the cold, and then beautifully placed on a plate and served with tea.

As for the half of the cookie where there is no white cream left, it can be used to make a treat called Cemetery Ground.

Cooking treat "Witch's broom"

DIY Halloween treats are pretty easy to make. If you need to get an original sweet dish, but you do not have time to cook it for a long time, then we suggest using the recipe described below.

For this we need:

• salted straws - a small pack;
• chocolate candies with a ribbed surface (preferably round) - 10-20 pcs.

How to cook?

Treats made from sweets are the simplest and most delicious. To make a witch broom, flip the ribbed treat and then poke a small hole in the center with a toothpick. After that, put salted straws in it. This should be done very carefully, especially if the candy is filled with a liquid filling.

To make the formed dessert as similar as possible to a witch's broom, it is recommended to additionally grease it with chocolate icing. To do this, melt one of the candies in the microwave, and then apply to the treat with a culinary brush.

If you decide to cook such an extraordinary dish as a gift or treat invited guests to it, then you can leave the wrapper on the sweets. However, in this case, you should no longer grease them with glaze.

Dessert "Cockroaches"

Now you know how to make Halloween treats. At the end of this article, I would like to present to your attention another original dessert called "Cockroaches". For him we need:

• dates - 10-30 pcs.;
• milk or dark chocolate - 3 bars;
• cherry cuttings - depending on the amount of dessert (it is not necessary to use it);
• peeled roasted walnuts - 100 g.

We form "cockroaches"

To make such a terrifying delicacy, you should wash the dates in advance, and then remove the bone from them. Instead, it is recommended to put a small fried walnut slice in dried fruits. Also, cuttings from cherries should be stuck into the dates, which will imitate the mustache of cockroaches.

The process of decorating sweet "cockroaches"

To make such a dessert more tasty and original, it should be additionally dipped in.It is done as follows: the milk delicacy is broken into slices, and then laid out in a ceramic or glass dish and melted in a microwave oven. After that, 2/3 of the date is dipped in warm glaze, which is subsequently placed in the refrigerator. When the chocolate is completely frozen, you can safely put the dried fruit in a bowl and serve it along with tea.

What date is Halloween celebrated?

On the night of October 31 to November 1, All Saints Day is celebrated in the United States. On this day, people dress up in scary costumes and have fun. Halloween food should match the celebration. Nowadays, this holiday has become popular in Russia as well, it is mainly celebrated by adults at themed parties. Abroad, both children and adults celebrate it, children dress up as monsters, go to neighbors and demand candy.

Halloween is a holiday when the dead come to the world of the living and in order to scare them away from themselves, people dress up in scary costumes. The main symbol is considered to be a pumpkin, it is from it that lanterns are made and placed near the house.

As for the food: it must be scary too. You can make different cocktails, and add candy worms in the middle, cut monsters from vegetables, or bake scary cupcakes.

Today I will show you 3 Halloween food ideas that you can easily make with your own hands. We'll be making a broom cheese snack, a pumpkin egg snack, and a scary drink. All these dishes are prepared very quickly and easily, but in some recipes you need to know the secrets in order to cook them correctly, which I will definitely share with you.

Halloween food - recipes with photos

A broom is one of the attributes of Halloween, so be sure to prepare something interesting in the form of a broom. This is a very simple and effective appetizer that adults and children will definitely enjoy. What could be tastier than melted cheese with crispy straws? It is prepared very quickly and simply, the main thing is to have all the necessary ingredients on hand and know some secrets, because without them the snack may not work.

Ingredients

• Processed cheese in plates - 1 package
• Salted straws - 1 pack
• Green onions or green stalks

Preparation

I bought salted straws, you can buy them in any store in packaging or by weight. Let's break it into two even parts.

I used processed cheese and slices, there is also hard cheese, but it seems to me that it will not work, as it will break. Carefully remove the packaging and cut it into two even parts.

So that the cheese does not stick to our hands, moisten our hands with water, take half of the cheese and make cuts with scissors. Cut carefully and leave a 0.5 cm distance at the top so that the broom does not break. Put straws on top.

Gently twist the cheese around the straws. If the brooms are different in size, you can trim the fringe with scissors.

Now we take a stalk of greens from parsley or a leaf of green onions. It is more convenient to tie onions with onions, since the parsley stalk is coarser and breaks. Slightly wilted onions, easier to tie than fresh ones. But I only had parsley on hand. We tie it, but not tightly, so as not to break the cheese.

These are our cheese brooms! Put them in the refrigerator before the arrival of guests, I do not recommend keeping them in the refrigerator for a long time, the straws may become soft. Bon Appetit!

Horrible drink for Halloween

You want your party to be memorable and interesting, you definitely need to get ready and put together a menu of scary dishes. No holiday can be complete without drinks or cocktails. Of course, you can go to the store and buy different spiders or cockroaches, but you can do everything yourself and without much waste. Today I will show you how you can drop wine, sangria, juice, compote, or mulled wine. We will make scary faces that will float in the drink and scare the guests. The main alcohol or juice should be red so that it resembles blood. The dishes must necessarily be transparent or white, then the drink looks more spectacular.

Scary Halloween Drink Recipe

Ingredients

• Wine - 1 l.
• Apples - 2 pcs.

Preparation

We take a transparent container, it can be a glass, large salad bowl. If there is no transparent dishes, take white, but in no case colored, it will ruin the whole look. Pour wine or other drink.

We take an apple, peel it. Take the apple peel, which removes the core and cut out the eyes. It is with her that they turn out to be even, but you can also cut it out with a knife. I cut out the mouth with a knife, the main thing is to make it scary, not smiling.

Then, I put these apples in the wine and they floated out on the wrong side of my face. I found a way out, cut off the back of the apple, almost half. On the other half, you can make another face.

Now, you can safely put apples in the drink, the faces will float on top. Add ice if desired. Have a nice evening!

Pumpkin egg snack

The pumpkin is a symbol of the holiday. Therefore, she must be present on the table. I suggest you prepare a very tasty appetizer from eggs stuffed with carrots and cheese. Delicate eggs with a spicy filling are perfect for a celebration. Serving in the form of a bright pumpkin will add the right atmosphere and mood. Preparing such a dish will not be difficult for you, the main thing is to have a desire and imagination. You can add smoked chicken, pumpkin, or processed cheese to the filling.

What to cook for Halloween

Ingredients

• Egg - 3 pcs.
• Carrots - 1pc.
• Hard cheese - 30 g.
• Mayonnaise - 1 tsp
• Salt, black pepper - a pinch

Preparation

Put the eggs in boiling water and cook for 15 minutes, until tender. We take them out and put them in cold water, wait for them to cool down. Peel them from the shell, cut them in half, take out the yolk.

Carrots must be juicy and sweet, otherwise the filling will not be tasty. Grate carrots and cheese on a fine grater. You can grind carrots in a blender.

Add the squeezed garlic, crushed yolks, mayonnaise, salt and ground black pepper, mix everything with a spoon into a homogeneous mass.

Here we have such a mass.

Put the carrot spread in the egg, make an even and round surface with your finger.

We take a sprig of parsley, cut off pieces of the stem from it. We will use them as tails for pumpkins.

With a knife we ​​make cuts in the pumpkin to make the vegetable more beautiful. Our appetizer is ready. Bon Appetit!

So, we can summarize: the food for the Halloween holiday can be varied, the main thing is to show imagination and present it beautifully, then the atmosphere of the holiday will intensify and bring vivid impressions.

Have you decided to celebrate Halloween? And you probably already wondered what to cook. Indeed, what a holiday without traditional treats! And how to cook delicious and original dishes for Halloween - today the online magazine "Korolevnam.ru" will tell you.

After consulting with knowledgeable people who have been celebrating this Catholic holiday for several years, we came to the conclusion that original and delicious dishes on the table are the most coveted moment of the holiday itself. Especially this holiday pleases farmers - Americans: this is where you can put pumpkin and other gifts of the autumn garden. However, not only garden fruits and vegetables can be used in cooking. The most important thing is to present the treats in a non-standard and creative way. Ready? Then let's get started!

Planning the menu

First you need to decide what exactly will be on your table: appetizers, mains or desserts? Or maybe all together? Well, let's surprise your guests. Well, how to do it - we will now tell you everything in detail.

What is a table without appetizers? Indeed, Halloween snacks can be very diverse: fruity, sweet, salty, and spicy. We include various salads in the same category. Moreover, snacks and salads can be the most ordinary ones (those that you are used to cooking on holidays, weekends, or in general). The main thing is to correctly submit and arrange them.

Get ready: we have found for you the most original options from the most common products. And no unicorn tails or raven eggs in the recipes. You can find all the ingredients in any supermarket, market or bring it from your own garden. So let's get started.

Snacks

fruit plate

Fruit can and even should be served in an original way. Cut bananas in half for great ghosts. Eyes and mouths can be decorated with spicy cloves or chocolate icing (crumbs). Peeled tangerines will make great holiday pumpkins. An improvised ponytail can be cut from apple gummies. As a last resort, green beans will do * pardon *.

Fruits can also be decorated in the form of smiles. Cut the apple into slices, place marshmallow "teeth" between the two slices. To prevent the "teeth" from falling out, connect them together with thick boiled condensed milk.

Scared sprats

Will fit well on the festive table and sprats. Choose canned food that contains large and uncrushed fish - it will be easier for guests to get them. Prepare a salad: mix a couple of boiled grated eggs, a couple of cloves of garlic grated on a fine grater, mayonnaise. Optionally, add cheese (in this case, you get the famous "Jewish" appetizer).

Try to keep your mixture fairly thick. Place it in a small salad bowl. In the same salad bowl, place the sprats with their tails up (accordingly, the fish heads should be "hidden" in the salad). Separately, in a vase, you can serve croutons from a loaf or black bread.

Original croutons

Wondering what kind of Halloween dish to cook? Any salads served on croutons or in tartlets will be a good option for a festive table.

Potato chips and crackers are also suitable (salted, with sesame seeds, with pepper - for unsweetened sandwiches; with chocolate icing, with nuts, sugar - for sweet and fruit ones). You can contrive and serve non-standard salad sandwiches.

Ladybug snack sandwiches

Both adults and children will be delighted with tomato ladybugs. Take a salty cracker, cover it with a layer of curd cheese with herbs (with pickled cucumber, mushrooms, or whatever you and your guests love).

Cut the cherry tomato in half, place on top of the cheese in the form of insect wings. Decorate with mayonnaise or cloves - dots on the wings. Use olives for the head and greens for the antennae.

Mouse snack

Put cheese cut in the shape of a triangle on a salted cracker (Adyghe cheese, tofu are best, but any other is possible). You can even use an egg: in this case, just cut the egg in half - this will be the improvised body of the mouse.

For the ears, use a chopped sausage or any other sausage product. For the nose, cloves, black pepper, a slice of olive are suitable; for the eyes you can use all the same or sesame seeds, and for the tail - greens.

Bread coffins

Delight your guests with mouth-watering "coffins" made from slices of black or "Borodino" bread. To do this, cut out 2 pieces of bread for 1 sandwich with a knife. They can be fried in a dry skillet or lightly dried in the oven / toaster. Make a layer of curd cheese with any filling between the "coffin lid" and the "bottom".

You can also use just mayonnaise with grated garlic or any salad prepared in advance. By the way, no one canceled sausage, cheese and fresh cucumber either. Decorate the lid with a “cross” made from Korean carrots or strips of bell pepper (tomato, fresh cucumber / pickled will also work).

Olive spiders

Egg snacks. Yes, where without the most common and available in almost everyone in the refrigerator product. Any vegetables, cheese, mayonnaise can be an addition to eggs.

To cook the savory "spiders", boil the eggs hard-boiled. Cool, cut in half. Remove the yolks in a separate bowl. Let's make a reservation right away that it is better to cook not in portions, but at all at once: so as not to cut the egg and not prepare the filling separately for each guest. So, put the yolks in a bowl and mash them with a fork, add mayonnaise and garlic (instead of garlic, you can use finely chopped fried onions), mix everything well. Now put the resulting filling in each egg half with a teaspoon.

The spider is quite simple to make: use canned olives. Cut the olive in half, one half is the body of the spider, and the other will need to be cut across by an equal amount - these are the legs. Place the appetizer on a platter and garnish with herbs.

"Fly agaric" Halloween snack

This is a pretty tasty and interesting appetizer. You can use ordinary chicken eggs with ordinary tomatoes (then it is better to put them right on the plate and cut the egg "base" a little - so that the "mushroom" firmly "sits" in the plate), and quail eggs with cherry tomatoes.

For the latter option, boil the quail eggs hard-boiled and put them on skewers. Cut the cherry tomatoes in half and place on top of the eggs. Add a little mayonnaise between the "cap" and "leg". Decorate the hat with mayonnaise dots, and the leg with herbs. How many mushrooms there will be on the skewer is up to you. You can use short toothpicks rather than long skewers.

Forms for eggs

There is also an opportunity to take advantage of the progressive innovations of the XXI century. Now there is a huge selection of special shapes that give products an interesting look. For example, a mold for eggs. Just in time for Halloween, you can definitely find something suitable.

Such things are sold both on the Internet and in stalls selling kitchen utensils and household goods. In this case, you just need to boil the egg, peel it from the shell and "clamp" it in the mold for a few minutes. The holiday skull is ready!

Orange vases

The dishes served in orange "molds" look very colorful, fun and appetizing. Cut off the top of the orange, carefully remove the pulp, cut funny faces on the peel - the salad mold is ready! Any salad can be placed in such "vases": both vegetable and fruit.

You can add the leftover orange pulp to the fruit salad. Various sweets also look good in such "vases". Experiment - perhaps your imagination will tell you many new interesting options!

Halloween Salad Decoration

Use your imagination when decorating familiar dishes: an ordinary herring under a fur coat can turn into a masterpiece under your hands.

As well as any other * good * salad.

Unusual hot on Halloween

We got to you and hot... You will be surprised, but even here not without the most common products. If there is no time to come up with something, then you can always create familiar dishes. Again - the highlight in the presentation.

Hot dogs with fingers and other sausage experiments

Take regular hot dog buns, cut open, place the prepared hot dog inside and garnish everything with ketchup. Finger-shaped sausages are prepared as follows: peel the sausages, cut off the tip on one side, preferably with uneven, torn edges. On the sausage itself, make several cuts that mimic the knuckles. Place the sausages in the microwave for 1 to 2 minutes. On the hot sausages, make small nail-shaped cuts with a knife. "Fingers" are ready!

You can also play with the theme of mummy and severed fingers in other dishes. Great idea - stylized sausages in * wink * dough

"Opened corpse"

This is an even more unusual serving of sausages! To do this, line the table with a white tablecloth with pre-applied "bloody" handprints and streaks. Place an old shirt and jeans in the shape of a lying person on the tablecloth. old clothes can also be stained with red paint in advance or already on the table with ketchup. Instead of the head, use a round plate of cutlets, you can lay out a mound of mashed potatoes in the form of a face, pouring plenty of goulash with tomato paste on it. The insides of the "corpse" can be imitated by any sausage products, cutlets, kupat and other meat delicacies.

Actually, here is a photo of such a table setting: we are sure that your guests will be impressed * crazy *.

Spaghetti

Yes, everyone's favorite spaghetti can also take part in the festive feast. And even become the "nails" of the program. Well, why not with the current variety of pasta? Different not only in form, but also in content: spinach, tomato, wheat, rice, buckwheat, carrot, with squid ink (black), with chili and ... you can list it endlessly.

It is enough to use them as a side dish, and come up with some delicious meat sauce for the main course, for example, bolognese or goulash with meat patties. Prepare minced meat or chicken eggs "eyes" for pasta - both children and adults will be satisfied.

Stuffed peppers

A classic dish can be turned into a festive one. For example, if the peppers are not just peeled before stuffing, but also cut out the faces, like Jack Lantern's. Such peppers can be stuffed with anything: and the classic combination of rice and minced meat (by the way, these peppers will not fall apart, even if they are cooked in sauce).

Pre-cooked naval pasta can also be placed in raw decorated peppers. By the way, any vegetable salads will also look great in such edible salad bowls.

Pumpkin recipes

Pumpkin porridge

Well, tell me, what is a festive Halloween table without pumpkin dishes? You can cook an interesting and tasty dish - pumpkin porridge. You will surprise all your guests with such a delicious and very beautiful dish. To make pumpkin porridge you will need the following ingredients:

• Pumpkin itself - 3 kilograms, not less (if you cook for a family)
• Sugar - 1 tablespoon
• Salt - 1 teaspoon
• Black pepper (ground) - to taste
• Garlic - to taste (at least 2-3 cloves)
• Onion - 1 piece
• Buckwheat - half a kilogram
• Meat - half a kilogram
• Vegetable oil (or olive) - 2 tablespoons

Wash the pumpkin thoroughly, cut off the top, carefully clean the pumpkin from pulp and seeds. The thickness of the walls of the pumpkin should be at least 1.5 cm. Grease the walls of the resulting "saucepan" from the inside with pepper, salt, sugar. Then we put the pumpkin with the lid in the oven (put the lid next to it, do not cover the “saucepan” with it). Bake for an hour at 180 degrees. Meanwhile, heat the buckwheat in a dry frying pan. Then in another frying pan, fry the onion, part of the pumpkin pulp and chopped meat in vegetable oil. After frying the products, combine them together in a saucepan (ordinary, our pumpkin is still baked in the oven!) And cook buckwheat porridge (the most common, the simplest method). By the way, you can first cook the porridge, and only then add the fried meat - as you like. Our pumpkin saucepan, meanwhile, "came up".

Take it out of the oven, fill it with the resulting porridge. Add a little water (half a glass), unpeeled (but washed!) Garlic cloves and cover with a lid. Before putting the pumpkin in the oven, you can grease its walls with oil - for a beautiful shine. Now put the pumpkin back in the oven for about an hour and 180 degrees. After the specified time, the porridge is ready - enjoy! * good *

You can make a pumpkin vegetable stew in the same way. Moreover, everything is prepared much easier. The pumpkin does not need to be pre-baked in the oven, and chopped vegetables (onions, garlic, potatoes, pumpkin pulp, bell peppers, carrots, tomatoes, mushrooms, cabbage (you can choose vegetables to taste)) fry in a pan. Just put everything in the pumpkin, add pepper, sugar, salt, oil to taste and bake for two hours at 180 degrees. But if you want to add meat to the stew, it is better to pre-fry it in a pan. You do not have to use the lid: a piece of dough or foil will come off instead.

Pumpkin soup with shrimps

Why don't you make a delicious flavorful pumpkin soup? It will definitely warm you on a cold autumn evening and will perfectly satisfy your hunger. Here are the ingredients you'll need for our wonderful soup:

• Pumpkin - according to the desired weight and size
• Peeled shrimps - 300 gr
• Cream - to taste (but not less than about, 5 cups)
• Water - liter
• Several cloves of garlic
• Onions - 1 piece
• Carrots - 1 pc
• Salt and spices to taste (nutmeg, curry, pepper, coriander, cumin)

Prepare the pumpkin in the same way as for porridge. Cut off the "cap", clear the pumpkin from seeds and pulp. You can make the walls a little thicker - 2 cm. Bake the pumpkin and the lid in the oven for 1 hour at 180 degrees. While the mold is being prepared, we will deal directly with the soup. Cut the remaining pumpkin pulp into pieces, put in a saucepan, cover with water and leave to cook. Meanwhile, fry the onions and carrots in a skillet. After frying, spread the browned vegetables to the boiling pumpkin pulp. Add salt and spices there.

Bring the soup to a boil, then leave it to simmer for another 5-7 minutes until the pumpkin is ready. Once the pumpkin is cooked, grind all the vegetables in a saucepan with a blender until smooth. Then pour the cream into the soup, stir and cover. While the soup is infused, fry the coarsely chopped garlic in a pan until golden brown, add the peeled shrimp to it and fry until tender. We send the finished mixture to the soup. By then, the pumpkin saucepan should be ready. Pour the soup into it, cover with a lid and send it to the oven for literally 15-20 minutes.

You can not send it - but immediately place it on the table in a pumpkin. Of course, not everyone likes to tinker with a pumpkin saucepan. Some people pour the soup directly into the raw pumpkin. However, not everyone knows that cream soup can turn sour very quickly in raw pumpkin. If you don't want to mess around, eat the soup right away. That is why the pumpkin soup pot is pre-cooked in the oven.

Or you can even pour the soup into bowls or large mugs - this way you will save yourself a lot of time, but you will lose it in the entourage. Although this will not affect the taste of the soup. The soup can be garnished with roasted pumpkin seeds. By the way, flavored toasts prepared with your own hands are perfect for such a soup: cut the loaf into portions and fry in olive oil with your favorite spices (basil, oregano or Provencal herbs). Serve immediately. * wink *

Scary Halloween Desserts

And finally we move on to desserts..

Sweet pumpkin with honey in a slow cooker

And again, welcome the pumpkin on the table! We offer you a recipe for a very tasty, healthy, simple and quick recipe for making pumpkin delicacies in a slow cooker. To cook pumpkin in a multicooker you will need:

• Pumpkin - 500 gr
• Butter - 25-50 gr
• Honey - 3 tablespoons

The pumpkin must be washed, peeled and seeds, cut into pieces and put in the multicooker bowl. Add a piece of butter to the pumpkin (half of the total). Select the "Extinguishing" mode for 45 minutes. About 15 minutes before the end of the braising cycle, add the remaining butter and honey to the bowl and stir. After finishing cooking, place the pumpkin on the plates and - Bon appetit!

Pumpkin pie with condensed milk

Prepare such a cake for your guests - they will never forget its taste! Pumpkin makes not only delicious cereals, soups, but also sweet pies. Don't believe me? Then you can check. Just stock up in advance with the ingredients necessary to prepare such a yummy:

• Pumpkin puree - 500 gr (you can buy in the store or cook it yourself by boiling the pumpkin and chopping it with a blender until smooth)
• Flour - 200-250 gr (for dough)
• Eggs - 3 pieces
• Butter - 150 gr (for dough)
• Condensed milk - 2 cans (400 gr)
• Water - 3 tablespoons (for dough)
• Salt - a pinch (for dough)
• Sugar - 150 gr
• Salt - 0.5 teaspoons
• Ground cloves - on the tip of a knife
• Ground cinnamon - 1 teaspoon
• Ground nutmeg - on the tip of a knife
• Whipped cream - optional

Combine sugar, salt, butter and flour. Add cold water and stir. You should have a soft dough. Roll out the dough in the form, making high sides and remove the form with the dough in the refrigerator for half an hour. Stir the pumpkin puree, condensed milk, eggs and spices until smooth and smooth. Now place the filling in the chilled formed dough and place in the oven preheated to 180 degrees for 1 hour.

The filling should turn brown, while the middle should be a little thin. The cake must cool completely before serving. Garnish with whipped cream if you like. That's it - quick and easy!

Halloween cookies

Cookies are a classic of the genre. You can bake it, buy it and arrange it as your imagination tells you. Halloween cookies can be baked in the shape of fingers, and the marigolds can be laid out with almonds. For shine, the cookies are greased with a beaten egg before baking.

As "blood" you can use raspberry, strawberry, cranberry jam or jams. It is very easy to make “ghosts”: cover the finished cookies with icing or butter cream. For the peephole, chocolate chips are suitable. As you can see, fantasy is everything! * yes *

Cakes and pies: design ideas

Today there is a wide variety of cakes: you can go to the store and choose the one you like. Moreover, on the eve of the holidays, many pastry shops bake themed cakes. Also delicious cake can be ordered and confectioners. Or you can bake your own signature cake, decorating it according to the theme of Halloween: on the snow-white butter cream, depict "bloody" traces with the help of raspberry jam or strawberry jam.

If your daughter has an old Barbie doll, do not throw it away: you will have a wonderful reason to surprise your child for a holiday. Place the doll's body on the cake, and the cake itself will play the role of a festive Halloween dress. Terribly handsome! For more daring and extravagant people, options for a cake in the form of a snake and even ... a cat's tray may be suitable ... True, will anyone dare to try such "nasty" - a big question * shock *. If you have imagination, as practice shows, everything is possible! * buba *

Halloween Drinks Decoration

Oh yes, we almost forgot! What a feast without decorated Halloween drinks ?! Drinks can be very different: alcoholic and non-alcoholic, hot and cold. The choice is yours. The main thing is to present them correctly to the guests.

The edges of juice or spirits glasses can be dipped lightly in water and then sugar. Sugar can be tinted with food coloring. You can dip the edges in jam too - here's a "blood" on the glass. If you want to surprise your guests, then serve them a glass of vodka (or any other strong, but transparent and light alcoholic drink) with a "bloody" syringe, naturally, without a needle. The "bloody" content can be anything - pomegranate juice, tomato, and cherry compote - most importantly non-alcoholic and red. The guest will decide for himself: mix everything in a glass or drink a glass and “bite” the contents of the * mosking * syringe.

By the way, you can use special dry ice for drinks in glasses with alcoholic content: it will make your drink "smoky" and give a special chic atmosphere

Halloween souvenirs for guests

Be sure to think about what kind of memorable gift you can please your guests. Perhaps you buy them pumpkin candles, hand out plastic spiders, or make a commemorative card for each. Or you can please them with sweet gifts.

Rubber arm

Take a regular rubber glove (pharmacy, not household) and place various sweets inside: sweets, pills, chewing gums, etc. tie everything with a beautiful ribbon.

Ghost lollipops

You can cook the lollipops yourself from sugar syrup or buy ready-made ones. Or even use ready-made wrapped sweets and skewers. Wrap them in snow-white paper napkins, tie them with a ribbon, draw eyes and give them to guests: both adults and children will be happy to receive such a present.

Well, once again, we wish you a great Halloween and a delicious feast - enjoy the prepared dishes and great company!