Delicious bread in a bread maker made from different flours. Rye bread in a bread maker: the best recipes with photos

24.07.2019 Healthy eating

Of course, it will not be difficult to acquire good and tasty bread now. But there is nothing tastier than homemade, hot bread baked in a bread maker. If you decide to bake bread yourself, believe me, you will get it the most delicious and, moreover, useful. We offer you excellent bread recipes for a bread maker.

The bread maker is an amazing technique. She not only bakes a bread product, but also kneads the dough. This appliance will allow you not to get your own hands dirty, knead the dough perfectly, and end up with delicious bread faster than after baking in the oven. In addition, the bread maker significantly reduces financial and time costs, since after cooking you do not have to wash a large amount of dishes.

Do you like rye bread? Do you have a bread maker in your home arsenal? Then, for baking, you will need to take a stock of such necessary products:

Rye flour - 1.5 tbsp.
Yeast - 1 tsp
Melted margarine - 1 tablespoon
Serums - 1 tbsp.
Cumin - 1 tsp
Salt and granulated sugar

Place food in the bread maker
Close it, set the desired mode. Often this bread is baked in the "Basic Bread" or "Rye Bread" mode.
Select the Loaf Size and Color options
Press the "Start" button

This concludes your actions. The technician will do the rest for you. The bread will be baked for about 3 hours.

An important tip: when preparing any bread, first pour the ingredients of a liquid consistency into the bowl from the bread machine, and then add dry ingredients, unless otherwise provided in the instructions for your model of the bread machine.

Redmond Bread Maker Bread Recipe

The Redmond bread maker is reliable and modern. Those housewives who purchased this miracle technique may well consider themselves the lucky owners of an excellent assistant. Indeed, with such an apparatus, delicious bread will be ready practically without your participation. Convenient and saves time.

If you want to get rye bread, which was baked by our ancestors in those distant times, then you should take the right amount of the following ingredients:

Rye malt - 4 tablespoons
Ground coriander - 1 tsp
Rye wallpaper flour - 70 g
Hot water - 200 ml
Water - 130 ml (for dough)
Honey - 2 tablespoons (for test)
Apple cider vinegar - 2 tablespoons (for test)
Vegetable oil - 2 tablespoons (for test)
Salt - 1.5 tsp (for test)
Rye wallpaper flour - 80 g (for dough)
Dry yeast - 2 tsp (for test)
Coriander beans

Perform the following manipulations:

Sourdough: Toss the coriander seeds, flour and malt. Add boiling water. Place the composition in a thermos for about a couple of hours.
Add vinegar and honey to the water. Stir. Add tea leaves, vinegar-honey composition, oil to a separate bowl. Sprinkle in the rest of the ingredients besides the coriander in the beans. Place them as directed in the recipe - in sequence.
Switch on the "Making yeast dough" mode. When the dough is kneading, try to direct it with a spatula to the central part.
Smooth the surface, sprinkle with coriander. Set aside to fit.
Bake the bread in the Bake setting with a medium crust.

Bread recipe for Moulinex bread maker

The Mulinex bread maker is considered the smartest among such equipment. In terms of design and functionality, it is quite modern, while making it possible to bake hot bread according to the recipes of our grandmothers. Of course, the taste of homemade bread cannot be confused with the one bought at the supermarket.

So, in order for you to get aromatic pastries, take the right amount of ingredients:

Wheat flour - 650 g
Water - 350 ml
Vegetable oil - 3 tablespoons
Granulated sugar - 1 tsp
Salt - 0.5 tsp
Dry yeast - 1 tsp

Perform the following manipulations:

Sift flour through a sieve
Open the lid of the bread maker. Pour water into a special bowl
Add oil, salt
Add granulated sugar and yeast
Place the bowl in the breadmaker, select program 8 and start the technique

This will knead the dough. You can bake whatever you want from it. For example, rolls or bread.

Bread Recipe for Panasonic Bread Maker

Many housewives, when they buy a Panasonic bread maker, are lost. Because they don't know exactly the recipe thanks to which you can make bread in it. Don't be alarmed. The bread maker is actually quite simple to operate. We suggest you try to bake ordinary white bread. And to prepare it, take the following products:

Dry yeast - 1 tsp
Wheat flour - 0.4 kg
Salt - 1 tsp
Water (preferably warm) - 300 ml
Butter - 1 tablespoon

Perform the following manipulations:

Pour yeast into the bowl of the bread maker
Add flour next
Add salt
Measure out the required amount of water using a measuring cup. Pour into the bowl
Add flour
Put in the oil last. Pre-chop it with a knife
Install the 8 program, click on the "Start" button
After a while, you will get a fragrant crispy bread.

Borodino bread recipe for a bread machine

Borodino bread is considered dietary. Because it contains very few calories. Above, we described the option that our ancestors baked. Try the following recipe as well.

For cooking, take the right amount of ingredients:

Wheat flour - 250 g
Rye flour - 150 g
Rye malt - 3 tablespoons
Boiling water - 60 ml (for malt)
Homemade kefir - 250 ml
Salt - 1 tsp
Granulated sugar - 2.5 tablespoons
Cumin - 1 tsp
Vegetable oil - 1.5 tablespoons
Dry active yeast - 2 tsp

Perform the following manipulations:

Pour hot water over malt, stir quickly, add cumin
Take the rest of the ingredients, put them in the bowl of the bread machine, add the prepared malt
Set up a special program and wait while your bread is baked

Whole Grain Bread Maker Recipe

Whole grain bread, according to many nutritionists, is considered very healthy. It is nutritious and contains a large number of useful elements. Making delicious bread with a bread maker is simple and convenient at the same time. You just need to prepare the right amount of the required ingredients according to the recipe:

Whole wheat flour - 560 g
Water - 350 ml
Vegetable oil - 2 tablespoons
Dry yeast - 1 tsp
Honey - 2 tablespoons
Salt - 1 tsp

Perform the following manipulations:

Heat a little water, dissolve honey in this water
Place all ingredients in the bowl of the bread maker
Turn on the bread maker, select the desired mode: bread size, crust color
Press the "Start" button
After the oven signals that the bread is ready, remove the loaf to cool

White bread recipe for bread maker

Making bread at home is troublesome. Many grandmothers spend a lot of time every day kneading an adze, waiting for it to come up, and baking bread. But you can significantly shorten this whole process if you try to use electronics.

Bread baked in a bread maker is no different from bread baked with your own hands. For cooking, take the following set of products:

Wheat flour - 420 g
Dry yeast - 1 tsp
Vegetable oil - 2 tablespoons
Granulated sugar - 1.5 tablespoons
Salt - 1 tsp
Water or milk - 260 ml

Perform the following manipulations:

Sift flour, put it in the bowl of the bread maker
Add granulated sugar and salt
Pour in water with vegetable oil
Close the lid, set the "Classic bread" mode

When the bread is baked, it is advisable not to eat it hot. Be patient a little. This is the only way to enjoy the taste of aromatic homemade pastries.

French bread maker recipe

Take the right amount of food for cooking:

Wheat flour - 400 g
Water - 230 ml
Vegetable oil - 1.5 tsp
Fast acting dry yeast - 1 tsp
Table salt - 1 tsp
Granulated sugar - 2 tablespoons

Follow these steps:

First, add the liquid ingredients - oil and water to the bowl of the bread machine
Then put the dry
Set the oven to "French Bread"
After 3.5 hours, you will have a delicious loaf of bread

Yeast Free Bread Recipes for Bread Maker

Bread baked without yeast - well, delicious. It is also considered dietary. Many nutritionists advise those people who follow a particular diet to use it. For our recipe, take:

Kefir - 300 ml
Rye flour - 600 g
Any bran at your discretion - 50 g
Soda - 0.5 tsp.
Granulated sugar - 15 g
Salt - 10 g
Flax seeds - 20 g
Sesame seeds - 20 g

Perform the following manipulations:

Fry the seeds until golden brown
Add all the ingredients to the bowl of the bread maker
Set the required mode
Wait until the breadmaker gives a signal of readiness - then the bread will be completely ready to eat

Wheat bread maker recipe

Flavored and crunchy wheat bread tastes much better than other types of baked goods. You can even serve it on a festive table for guests, make sandwiches from it. Try to bake bread according to this recipe at least once - and you will use it all the time. Prepare the following amount of ingredients for cooking:

Dry yeast - 1.5 tsp
Milk - 60 ml
Granulated sugar - 1.5 tablespoons
Water - 200-250 ml
Wheat flour - 0.5 kg
Butter - 0.050 kg
Salt - 1.5 tsp

Sequence of execution:

Load the indicated ingredients into the bread maker. First, those that are liquid, then dry.
Be sure to sift the flour.
Place the mold in the oven, turn on the Basic program with a medium crust. Do not open the lid when the dough is kneading, otherwise it will settle.

Recipe for delicious bread for a bread maker

There are a very large number of recipes. We offer you bread with a slightly sweet taste and a dizzying aroma.

So, prepare the following amount of food:

Dry yeast - 10 g
Water (preferably warm) - 310 g
Wheat flour - 290 g
Rye flour - 115 g
Salt - 0.5 tsp
Vegetable oil - 35 g
Cocoa powder - 1 tablespoon

Execution algorithm:

Stir liquid components
Pour into a mold
Add dry ingredients
Add yeast at the very end
Set the oven to the standard baking mode
Press the "Start" button
After about 3 hours, enjoy delicious and aromatic bread

Bread Maker Corn Bread Recipe

Do you want to cook unusual bread for your family? Then try baking cornbread for them. From it you can make not only sandwiches, but also sweet croutons. The main thing in this process is fantasy. The technician will do the rest for you.

When cooking corn baked goods, you should be aware that corn flour makes the product very crumbly. Hence, strictly adhere to our recipe. Take this number of products:

Wheat flour - 450 g
Corn flour - 100 g
Milk - 350 ml
Butter - 35 g
Salt - 1.5 tsp
Granulated sugar - 2 tablespoons
Turmeric - on the tip of a knife
Fast-acting yeast - 1.5 tsp

To prepare, follow these steps:

Pour some warmed milk into the mold
Melt the butter, pour it over the milk
Pour the flour into the mold
Select the "French Bread" program
Close the cover. And do not open it until the end of the baking process.

Sourdough bread recipe for bread maker

If you decide to bake this homemade bread, you will need to purchase a special bread maker. Because not everyone can handle such a job. It is desirable that the program "Home baker" was present in it. This program allows you to customize the technique yourself, therefore it is ideal for the next recipe. If you can't bake the bread the first time, try again. For the recipe, take the following ingredients:

Homemade starter culture - 0.5 kg
Water - 250 ml
Salt - 1.5 tablespoons
Sunflower oil - 2.5 tablespoons
Wheat flour - 0.5 kg

Perform the following manipulations:

Lubricate the mold with oil
Add homemade sourdough, water to it (dissolve salt in it beforehand)
Then add the oil
Add flour
Put on the Home Baker program

Buckwheat bread recipe for bread maker

By adding buckwheat flour to regular wheat flour, you get delicious bread: for the first courses, for the main course and for savory sandwiches. For cooking, take:

Buckwheat flour - 50 g
Wheat flour - 200 g
Water - 150 ml
Vegetable oil - 1 tbsp.
Dry yeast - 1 tsp
Granulated sugar - 1 tsp
Salt - on the tip of a knife

If you want a larger loaf, increase the amount proportionally.

Perform the following manipulations:

First, pour oil into the mold, then water
Sift flour, pour it into the mold
Add the rest of the ingredients
Set the mode to "Basic"
Wait until the bread is finished, take out the loaf

Bran bread recipe for bread maker

Bran is a valuable ally that helps during the diet. They contain a lot of dietary fiber. It is they that make it possible to satisfy hunger, improve the functioning of the intestines and lower the number of cholesterol in the body.

For cooking, take:

Milk - 1 tbsp.
Granulated sugar - 2 tablespoons
Dry yeast - 2 tsp
Bran - 50 g
Vegetable oil - 2 tablespoons
Wheat flour - 0.4 kg
Salt - 1 tsp

Perform the following manipulations:

Pour milk and butter into the mold
Pour flour, granulated sugar, yeast on top
Then the rest of the ingredients
Display the program "Basic Bread"

Bread for diabetics in a bread maker - recipe

We offer you bread with bran. Thanks to them, carbohydrates are more slowly absorbed into the bloodstream, while not increasing sugar levels.

To make diet bread, take:

Serums - 1 tbsp.
Fructose - 2 tsp
Salt - 1 tsp
Whole grain flour - 4.5 tbsp
Bran - 50 g
Dry yeast - 2 tsp

Perform the following manipulations:

Mix the ingredients, add this mixture to the bowl
Install the "Basic Bread" program

That's all. The bread for diabetics is ready. You can enjoy its taste and aroma.

Kefir bread recipe for a bread maker

When you start baking bread, consider what the manufacturer of your bread maker advises. Because this technique is often different from each other. For the next loaf, take:

Wheat flour - 0.265 kg
Rye flour - 0.265 kg
Oatmeal - 0.125 kg
Kefir - 0.330 l
Vegetable oil - 0.050 l
Bran, sesame and flax seeds - 0.075 kg
Honey - 2 tablespoons
Salt - 2 tsp
Soda - 2 tsp
Baking powder - a little

Perform the following manipulations:

Roast the seeds
Stir dry ingredients in a bowl
Add liquid ingredients to them
Place the dough in a mold
Put the program "Cupcake"

It is better to taste ready-made bread when it is cold.

A bread maker is not only convenient, but also a must for every modern housewife. Indeed, in the daily bustle, sometimes you just want to relax, and in the evening - feast on homemade bread. And now for this you do not need to stand at the stove for half an evening. The bread maker will do everything by itself. The main thing is to choose the right recipes. We hope that thanks to the above recipes, you will be able to pamper your family and friends with delicious and fresh bread all the time.

Video: Recipe for the best bread in a bread maker

After wheat bread, the most popular is bread with the addition of rye flour. It has a peculiar aroma and taste. In addition, due to the lower gluten content, it is considered more beneficial. Many nutritionists even claim that eating only 2 slices for breakfast will help you lose weight faster. All this suggests that the recipe for bread made from rye flour in a bread maker will be very useful.

Viennese bread

In this recipe, everything is so well combined that it is impossible to deny yourself the pleasure of eating one more piece. Despite the fact that it is kneaded with wheat and rye flour, it has a pronounced taste of dark bread. All thanks to the addition of caraway seeds and dry malt. Also, this is a lean rye bread recipe in a bread maker. No more reasons are needed to bake it.

For cooking, you will need the following products:

300 ml of water;
10 grams of salt;
30 grams of sugar;
40 ml of vegetable oil;
4 grams of dry yeast;
2 tablespoons dry fermented rye malt
190 grams of wheat flour;
170 grams of rye flour;
100 grams of sunflower seeds;
a teaspoon of cumin.

Instead of dry malt, you can use liquid malt. You need to take no more than 2 teaspoons of it. In this case, you need to reduce the amount of water by 10 ml, and take 40 grams more flour. This is done in order to balance the amount of liquid and dry components. It is recommended to use it instead of sugar to add a slight sourness to the bread.

How to cook?

Take 70 ml of water from the total and boil. Brew malt with this boiling water and cool. Instead, you can use the same amount of dry kvass.
Stir the seeds and caraway seeds with 1-2 tablespoons of wheat flour so that they are evenly distributed over the dough.
Load all components according to the enclosed instructions for the bread maker. Usually, dry ingredients are added first, and then liquid ingredients.
Select the "Rye" mode. The duration of making bread in this case is three and a half hours. If this is not in the menu, then you can use the "Basic" or "Whole Grain" modes. Set the crust to medium.
After the signal, add sunflower and caraway seeds. You can also add a mixture of coriander, anise and fennel to make the rye bread in the bread maker aromatic.
Put the finished loaf on a wire rack and cool, covering with a clean towel. So that the crumb is not sticky when cutting, it is advisable to cut it completely rested.

Rye bread with tomato and garlic

This recipe for bread made from rye flour in a bread maker will surprise even experienced chefs. The end product has an orange crumb, crispy crust and subtle garlic aroma. The advantage is that the composition does not require the addition of malt and other rare components. Everything is extremely simple, but in the end it turns out to bake one of the best rye breads.

The recipe assumes the use of the following products:

270 ml of warm water;
15 grams of salt;
2 tablespoons tomato paste
2-3 cloves of garlic;
250 grams of wheat flour;
150 grams of rye flour;
6 grams of dry yeast.

By the way, this is also a lean recipe for bread made from rye flour in a bread maker. Successful, isn't it?

Cooking procedure

Dilute tomato paste with cooked water. You can use regular ketchup instead. You just need to look to make it exactly from tomatoes, without adding applesauce.
Pour tomato water into a bread maker, then add all dry ingredients. Yeast comes last. Flour (both wheat and rye) should be sieved directly into a bucket.
Set the mode to "Basic", the weight of the loaf is 750 grams, the crust is medium. If the menu has the "Rye" mode, you can use it. Cool the finished loaf on a wire rack.

In this recipe, you can change the amount of garlic to your liking. You can also easily do without it altogether if you include garlic salt in the composition. In any case, you will get delicious bread made from rye flour in a bread maker with the addition of tomato.

Wheat-rye bread with kefir

If part of the water used according to the recipe is replaced with kefir, then you can achieve a new taste even with the usual dark bread. The crumb turns out to be more rich and friable. True, there are some difficulties. It is very important that the kefir is thick and fat, as the "roof" of the finished loaf may settle a little. Otherwise, baking rye bread in a bread maker on kefir is no more difficult than any other.

For a loaf weighing 1 kilogram, you need to take:

a glass of thick kefir;
120-150 ml of water;
20 grams of granulated sugar;
15 grams of salt;
250-300 grams of wheat flour;
300 grams of rye flour;
6 grams of active dry yeast.

Preparation

Add all liquid ingredients to the bread maker. The thicker the kefir is, the less water you need to pour. In any case, it can be added during kneading, if the bun does not form.
Then add dry ingredients. Salt and sugar first. Then sift both types of flour and put yeast in a small depression. They should not come into contact with salt and liquid before mixing.
Set the mode to "Basic" or "Rye", the crust is dark. While the rye bread is kneading in the bread maker, it is advisable to follow the dough. If necessary, you can and should add liquid or flour. This is due to the fact that kefir can be different in consistency.

Put the food in a container in the following sequence: 255 ml of warm water, 1 teaspoon of salt, 1 tbsp. l. sugar, 20 ml of vegetable oil, 255 g of wheat and 155 rye flour interspersed, a teaspoon of dry yeast. Place the container in the appliance, set the French bread program, weight 750 g and medium crust. Switch on the device. During the cooking process, observe how the dough turns out, since the weight of the product is quite small. To make it even, it is permissible to slightly trim the dough. As soon as the process of heating and further rising of the dough begins, cover the lid. Take out the finished product, transfer to the wire rack, let cool.

Option with bacon or jerky.

Pour 1.5 tbsp into the container. curdled milk, add 1 tsp. salt, 2 tbsp. sifted rye flour, 1.33 tbsp. wheat flour, 25 g of yeast, 25 g of fresh yeast, 1/2 tsp. baking powder. Cut the jerky into thin slices. You can also use bacon. Chop the meat strips into cubes. Fry in heated vegetable oil. Do not fry too much, you just need to brown it. Add the grilled meat as soon as you hear a beep. The additive is not always evenly distributed throughout the dough, so stir it in by hand. If there is no sound signal in the bread maker, add meat in the middle of batch # 2, set the program again.

You have offered you a large number of recipes. Among them you will find just the one that will "conquer" all members of your family with its taste. Do not stop experimenting and you will receive new and new products every time. We wish you success in mastering this difficult culinary business!

Rye bread contains many minerals, vitamins, amino acids, has a pleasant taste and aroma. Its regular consumption saturates the body with the necessary elements, improves digestion, strengthens the immune system. At home, you can make several types of bread from rye flour, and it is most convenient to use a bread maker for this.

Baking homemade rye flour bread

In terms of the content of vitamins and minerals, rye bread is several times higher than wheat bread. Medical research has shown that the inclusion of a product made from rye flour in the daily diet will reduce the risk of diabetes, cancer and cardiovascular diseases. Rye flour dough does not stick to hands or shoulder blade, does not stretch and does not have the usual elasticity. To prepare baked goods, it does not need to be crumpled too much - it will quickly get rid of excess gas.

The fermentation time of the dough depends on the ambient temperature. If the bread maker has a heating function, then 35-40 minutes is enough for the dough, but if it is suitable at room temperature (below + 28 ° C), then it will take at least 2 hours.

To make the bread beautiful, before baking, you can grease the top with warm milk, a mixture of eggs with milk or sour cream, or whipped yolk. Rye bread can be either sweet or with nuts, seeds, flax and sesame seeds, or fried onions, mushrooms, cheese and even herbs.

French bread

If rye bread is being prepared for the first time, then it is better to try to bake it from a mixture of wheat and rye flour. You need to learn how to work with whole rye flour - it does not contain gluten, and in order to achieve optimal porosity and moisture, experience is needed. The main condition for a good dough is a verified ratio of water and flour.

To make bread according to a French recipe, you need to take:

340 g of finely ground wheat flour;
60 g rye flour;
290 ml of boiled warm water;
15 ml of sunflower oil;
Dessert spoon - dry yeast and salt.

All products are placed in baking containers, starting with liquid ones. Part of the yeast can be preliminarily diluted in warm water, and given time to revive - 10-15 minutes. They are baked according to the "French bread" program.

Karelian flour mixture

Cooking starts with brewing. To do this, 4-5 g of caraway seeds, coriander and anise should be crushed in a mortar, mixed with rye flour (50 g) and hot water (150 ml), add 25 g of malt. The tea leaves are poured into a thermos with a wide neck and left for 2-4 hours. The optimum liquid temperature is 65-68 ° C.

Next, they start making the dough: 2.5 g of baker's concentrated yeast is mixed with warm water (125 ml), sifted wheat flour (210 g) and candied tea leaves. Mix everything well and put it in a warm place for another couple of hours. Additionally, the container with the dough can be wrapped in a towel or blanket.

Ingredients for the dough:

225 g of regular flour or a mixture of premium wheat flour and whole grain flour in equal proportions;
A couple of teaspoons of salt;
30 g cane sugar;
35 g of dark honey or molasses;
20 g of light sweet raisins;
Water - 0.15 l.

Water is poured into the container of the bread machine and all the ingredients are poured. Dry raisins are placed last. Sprinkle the dough on top and turn on the machine on the "whole grain bread" mode. It keeps the dough kneading for 90 minutes, after which the dough is resting and baking takes place.

You can set toasted or medium crust and the program will automatically brown the top.

If you plan to bake bread in the oven, then use the recipe according to GOST 26983-86. Darnitsa rye bread retains its taste and useful qualities for two days after baking and has a pleasant aroma and taste. For a dough for a loaf of 750 g, you need to take:

45 g thick sourdough;
Warm water - a third of a glass;
Rye flour - half a glass.

All components are mixed well, the bowl is closed with a lid and placed in a warm place. The minimum holding time is 4 hours, and the longer the dough rises, the richer and tastier the bread will turn out. For the test, you must additionally:

140 g and 195 g of rye and wheat flour, respectively;
2.5 fresh baker's yeast;
8 g fine white sugar;
170 ml of water.

The dough is kneaded and left in a warm place for several hours. A baking dish is greased with oil and the rested dough is put into it. Leave for another hour for layering, after which the future bread is moistened with water and sent to a heated oven. Baking temperature - 240 ° C, time - 40-45 minutes.

It is easier to prepare Darnitsa aromatic bread with a crispy crust in a bread maker. Ingredients:

Water - 0.3 l;
Olive oil - 20 ml.;
Coarse salt - 7.5 g;
Dark honey - one and a half tablespoons;
10 g concentrated baker's yeast;
240 g of finely ground wheat flour;
180 g fresh rye flour.

Dissolve honey in warm water and add oil. Next, add the sifted flour, make a small depression for yeast and salt. The container is installed in the baking machine and the mode for making whole grain bread is turned on.

To bake Scandinavian bread you will need:

Warm water - 0.35 l;
Wheat and rye flour, 280 and 180 g, respectively;
High fat butter - 20 g;
20 g of light honey;
15 g salt;
Powdered milk - 25 g;
Liquid malt - tbsp;
Baker's yeast - 15 g and the same amount of cumin.

All products are placed in a baking container, starting with water and oil. Caraway seeds are added last. Bake on the rye bread setting.

Rye bread with chicory

To bake spicy rye bread, you need to prepare the following ingredients:

Sifted rye flour and wheat flour - 200 and 120 g, respectively;
40 g dry dark malt;
Ground coriander - spoon;
Buckwheat honey - 20-25 g;
3 tsp chopped chicory;
45 g of small and better dark raisins;
210 ml boiling water;
Extra virgin olive oil - 15 ml;
1/2 tablespoon coarse salt;
Balsamic vinegar - 15 ml.;
Yeast and caraway seeds 15 g each.

Pour the spices with boiling water (80 ml), and dissolve honey in the remaining water. Put vinegar, salt, oil, liquid with coriander and honey in the bowl of the bread machine. Next, add the free-flowing ingredients. Raisins are laid last. Rye bread mode.

Rye bun on kvass

A simplified version of Irish soda bread. Ingredients for cooking:

Finely ground rye and wheat flour - 210 and 150 g, respectively;
1/2 tsp pure coarse salt and the same amount of soda;
Baking powder - tsp;
Dark kvass - 300 ml;
A teaspoon of cardamom;
Ground nutmeg - 1/3 tablespoon

Put the ingredients in a baking dish: first - kvass, last - spices. Set the "Rye" or "Basic" mode.

Serve with pates, spiced butter, salted fish for breakfast or in addition to salads.

Rye bun with cranberries

It is baked in a bread maker on the "Rye" or "Basic" mode. For baking you will need:

220 and 270 rye and wheat flour, respectively;
0.37 l of water (it is better to use warm water for faster revitalization of the yeast);
Salt - 20 g;
30 g brown or beet sugar;
Dried cranberries - 120 g (you can add dried blueberries, blueberries, lingonberries);
100 g of a mixture of hazelnuts, almonds, peanuts, walnuts;
Dry concentrated yeast - 2 tsp;
Oil (sunflower, olive or corn) - 20 ml;
Nut butter to taste.

From this volume of products, a standard roll is obtained, weighing 750 g. Before use, allow to cool, wrapped in a towel.

Rye bread with pepper

Fragrant and spicy bread for a healthy breakfast is made from:

Flour: take 320 g and 160 g, respectively, of wheat and rye;
Chopped black pepper - 1/3 tablespoon;
Salt - 10-12 g;
15 g yeast;
20 g of natural ground coffee;
One and a half glasses of water;
Maca;
Eggs - to lubricate the crust.

It is better to prepare the dough for bread yourself and already ready to put it in the bread maker. It is necessary to brew coffee in the Turk in advance. Add 75 g of rye flour to the hot drink, mix well with a submersible mixer or whisk. Cool, add yeast and pepper, mix again. The pepper should be fresh and aromatic - a lot depends on its taste. After 15-20 minutes, add the remaining food, knead the dough and leave for 15-30 minutes under a towel. After the allotted time, the dough is transferred to the bowl of a bread machine, sprinkled with poppy seeds, and baked for about an hour.

Grain bread with red wine

Unusual and aromatic rye bread. It is baked on the "Whole-grain" bread machine mode, and served with any dishes of poultry, fish and seafood, meat, game, in combination with pates, as a sandwich and with cheese.

For cooking, you need to buy rye sourdough and make a pre-brew. The brew is made from 0.2 liters of boiling water, 65-75 g of malt and 50 g of rye flour. All ingredients are mixed and left to rest for an hour. To make the bread porous and fluffy, you can make a dough in advance. For her, take 125 g of sourdough, water and add all the tea leaves. After mixing the products, the dough is left for 4-6 hours.

When the opera is ready, put in the form of a bread machine: semi-dry red wine - 120 ml, dough, 180 g of rye flour, 95 g of wholemeal or whole grain flour, 25 ml of olive oil, tbsp. salt and 40 g of dark honey, 50 g each of caraway seeds and flax seeds and 120 g of almond petals.

Borodino bread

The original recipe for Borodino bread appeared in 1933, and 20 years later it was slightly modified and supplemented. It is based on rye malt: sprouted, dried and crushed grains. You can make it yourself, buy it in a specialized store, or replace it with dry kvass. Rye bread with malt is baked in a bread maker, oven, or even a slow cooker.

The Borodino rye bread recipe contains the following ingredients:

Flour: 220 g - wheat, 335 g - rye;
20 g - yeast;
12 g - salt;
45 g - honey;
25 ml - sunflower or olive oil;
35 g - chopped rye malt;
0.4 liters of water (of which 80 is boiling water);
A mixture of coriander and caraway seeds - 15-20 g.

Pour boiling water over the malt, stir, allow time to cool. Water is poured into the container of the bread machine and flour, salt, oil, warm malt and yeast are added. Spices and honey are added last. Rye-wheat bread in a bread maker is baked on the "Rye" or "Whole-grain" mode for 3.5 hours.

Cooking bread in the oven

It is more difficult to make Borodino bread in the oven, but it also turns out to be tastier, more aromatic, with a crispy box and tender crumb. Cooking technology consists of several stages. The first is leaven. It is made from 40 g of ready-made mature rye sourdough with a moisture content of 100% and 55 mm of warm water. When the mass begins to foam, add 80 g of rye flour and a pinch of yeast to it. The mixture is left for 5 hours in a warm place.

The second stage is getting the tea leaves. It is prepared from 100 ml of water, 35 g of dark and chopped malt and 90 g of sifted rye flour. The products are mixed, and 130 ml of boiling water is poured. The bowl is closed and left to saccharify. The minimum time is 5 hours.

The brew is mixed with the sourdough, 140 ml of water and 180 g of rye flour are added. The dough is covered with foil and left warm for 2-3 hours. Additionally you will need:

A pinch of salt;
Treacle - 30 ml;
Fine-grained sugar - 30 g;
Water - a third of a glass;
Wheat flour of 2 varieties - half a glass;
Rye flour - a glass;
Ground coriander - 4 g.

Dissolve sugar and molasses in water, add salt, dough and mix everything well. Sift the flour and add it to the container. Knead again, then cover with cling film or a lid and leave for an hour. The finished dough is spread on a damp table and, wetting your hands, form a bread. Place in a baking dish, cover again with foil and leave to peel for 50-60 minutes.

Before baking, the surface is greased with a bolt - a mixture of flour and water, and sprinkled with caraway seeds or coriander.

The oven is heated to 260 ° C, and the bread is baked at a given temperature for the first 15 minutes. Then the door is opened ajar to bring the temperature down to 150 ° C and continue to bake until tender.

The finished loaf is left to cool on the wire rack. Before eating, the bread is allowed 10-12 hours to stabilize the crumb.

Yeast-free rye bread

All classic recipes use yeast, but you can substitute baking soda or baking powder for that. These components interact with the dough when water is added. In taste and aroma, bread made without yeast is not inferior to the usual rye yeast bread. The calorie content of yeast-free bread is 195 kcal per 100 g of product. Required Ingredients:

1/2 cup milk
Egg;
Butter (softened, not melted) - 20 g;
1/3 tbsp salt;
35 g of fine white sugar;
Rye flour - one and a half glasses;
Baking powder bag.

Add flour, butter, sugar and baking powder to the warmed milk. Mix everything and leave to rest for 5-10 minutes. Stir in the egg. Yeast-free rye bread is baked on the "fast" mode.

Recipe for sweet bread in a bread maker

Rye flour is also used to prepare delicious sweet bread with dried fruits and fruits, berries, nuts and candied fruits. It can be served as a dessert or to complement your morning coffee. Ingredients:

260 ml of milk;
Egg;
40 g brown or beet sugar;
25 g linden honey;
45 ml olive or corn oil;
Two full glasses of rye flour;
15 g of concentrated dry yeast;
A couple of tablespoons of quality granulated coffee;
A spoonful of vanillin;
A mixture of dried fruits, nuts, berries, or sliced fruits.

Pour warmed milk into the bowl of the bread baking machine, add honey and sugar, eggs and butter, coffee. Add flour, yeast, vanilla and sweet filling. They are baked on the "sweet bread" or "muffin" mode.

In Finland, Norway and Sweden, this bread is traditionally served for breakfast with cheese, salted or sweet cottage cheese. It is a delicious addition to fish dishes, salads with meat, chicken salads. For cooking you will need:

450 ml of serum;
Ghee - 2.5 tablespoons;
A pinch of salt;
45 ml of honey;
20 g baker's dry yeast;
One and a half glasses of wheat flour and a glass of rye.

Additionally add:

Walnuts;
Almond petals;
Peanut;
Sunflower seeds;
Sesame and flax;
Dried cranberries, lingonberries, blueberries;
Dried apricots and raisins.

Dried fruits must be rinsed and chopped. Grind the mixture of nuts and seeds and fry in a hot frying pan without oil until even golden brown. Warm up the whey, add oil, salt, honey and yeast. Mix the ingredients, cover with cling film and let rest for 20 minutes. Sift flour and combine with whey, dried fruits and nuts. Put in a baking dish, let stand and turn on the "muffin" mode.

Sweet rye bread with bell pepper

Unusual and delicious bread with a delicate aroma for breakfast or afternoon tea. Ingredients for a 750g loaf:

Rye flour - two glasses;
Wheat flour - 1/2 cup;
0.3 l of water;
A third of a glass of light raisins;
Several fruits of dried apricots;
Ch.L. dried bell pepper;
Buckwheat honey - 50-70 ml;
Olive oil - 45 ml.;
Dry malt - 50 g;
11 g concentrated yeast;
25 g granulated sugar;
A pinch of salt.

All components are poured into the bowl of the bread maker. The liquid ingredients are laid first, the raisins and dried apricots are the last. Bake bread on the "Baking" or "Sweet" mode.

Rye bran bread is rich in vitamins, contains few calories and is recommended for dietary nutrition, during recovery from illness and surgery. There are two ways to bake bran bread. Ingredients for vinegar bread:

One and a half glasses of warm boiled water;
30 g of fine white sugar;
A tablespoon of apple cider vinegar and salt;
25 g yeast;
30 ml of sunflower oil;
60 g wheat bran;
Half a glass of rye flour and one and a half - wheat;
30 g of dry kvass.

Kvass, sugar, vinegar and all other components are added to the water. Bake on the "Basic mode", setting a medium crust. The finished bran bread is left to cool under a damp towel.

Rye custard bread

To brew bread for malt, put 225 g of rye flour, 300 ml of boiling water and 50 g of fermented rye malt in a bowl. Stir everything well and leave for 3 hours. The starter culture can be bought ready-made or made from 7.5 g of yeast diluted in 100 ml of water. Add 25 ml of fructose or sugar to the mixture and leave for 30 minutes. Then mix a glass of rye flour with 0.4 l of water and 50 ml of yogurt and add the yeast mixture. Mix thoroughly, leave to sour for 30-36 hours.

50 ml of industrial bread leaven, 330 g of rye flour and 10 g of yeast, 5 g of salt and 15 g of sugar are added to the resulting starter culture. Stir with a submersible mixer and put in a bread pan. The first is set to "gluten-free" mode, followed by "baking" for 90 minutes.

Rye bread with cheese and mushrooms

Another bread option that is a complete breakfast and a great addition to salads, appetizers and pates.

For sourdough, you need to take 30 g of rye flour, a teaspoon of yeast and 50 m of hot water. Mix flour with yeast, pour in water, knead. The mass should be homogeneous, without lumps. Leave in a warm place for 40-50 minutes. For the test take:

0.1 l of water;
For tsp. sugar and salt;
A glass of rye flour;
Grated hard cheese - 65 g;
Dried mushrooms - 45 g (can be replaced with fresh ones, fried with onions);
1 egg.

Water and other components are added to the finished starter culture. Leave for another 20 minutes. Then the bread container is placed in a bread maker, add cheese and mushrooms, an egg. They are baked on the "main" mode.

Why rye bread does not work

There are a few tricks that can help you get a quality dough. The first is to add butter in two steps if the dough is kneaded by hand. The first part is poured during kneading, the second at the end. Dry gluten or gluten is often added to the main recipe, which add fluffiness to the dough, as well as dry Agram or Extra-R starter culture. Agram replaces vinegar, and Extra-Rs make the bread taste more intense, malty-sweet. To make the dough rise well, add food paraffin.

Rye bread often fails due to poor proofing.

The average time required for a test weighing 750 grams is 2-3 hours. The volume should increase by 2 times, otherwise the bread will not be baked inside. Over-standing dough resembles a sponge and will not rise when baked.

Rye bread does not rise or does not work for a long time if it is cooked in a cool room. Another reason may lie in poor quality yeast. Before kneading, it is recommended to dissolve part of the yeast in warm water to revive it. If the bread does not rise, but the yeast is fresh and lively, then the cause of the problem should be sought in the violation of the sequence of pouring the ingredients into the container of the bread machine.

If the crust of bread falls off, then the problem is non-compliance with the technological process. The rye loaf should be baked at a temperature of 270-290 ° C. At lower temperatures, the edges of the dough will bake, but the middle and top will remain uncooked.

Often rye bread does not turn out because of poor quality purchased sourdough. It is important to check the expiration date before buying and trust only trusted manufacturers.

Despite the seeming complexity of the process, it is not difficult to make rye bread. Once you have mastered the basic simple recipe, you can start experimenting with additives, starters and additional ingredients. The main thing is to choose quality products, since the success of cooking depends on them. Fresh rye bread can be a delicious and healthy breakfast for both adults and children. It contains almost no calories, which means it can be eaten even by those who follow a diet.

The product is recommended by gastroenterologists, neurologists and cardiologists for daily use. The taste of rye bread goes well with butter, pates, jam and pickles, smoked meats and cheeses, sausages, and dried bread is used in various meat and vegetable salads.

Bread is the basis of human nutrition. It is known all over the world in one form or another and is the most respected and respected product. It should be noted that today there is just a huge number of recipes for its preparation. Each specific type of flour product can be prepared using various heat treatment methods. For example, rye bread in the oven, the recipe for which involves the use of one type of flour, can also be baked in the oven, in the oven or in the multicooker. At the same time, its recipe remains unchanged, since it involves manual mixing. However, when the conversation comes about such a device as a breadmaker, then rye bread should be prepared a little differently.

Mixing problems

The fact is that with automatic kneading using household devices, some problems may arise. For example, rye bread in a bread maker, the recipe for which is based on one type of flour (peeled rye), simply will not be able to cook properly, because the ingredients simply will not be able to stir properly. Rye flour does not have such gluten as wheat flour, which means it cannot turn into dough by automatic kneading. Therefore, additional components are added to such bread, designed for a specific device.

Ingredients

Rye bread recipes for the bread maker are based on the addition of wheat flour. Therefore, for cooking you will need:

- wheat flour 2nd grade - 200 gr;

Peeled rye flour - 400 gr;

Dark malt - 2 tablespoons;

Treacle - 1 tablespoon;

Dry yeast - 1.5 tsp;

Water - 300 ml;

Salt - 1 tsp;

Sugar - 1 tablespoon;

Bookmark

Rye bread recipes for a bread maker suggest the correct bookmark. This is the only way to ensure correct mixing, without user intervention. First, a little water is poured. Then the salt is dissolved in it. In the next step, wheat flour is loaded. It contains gluten and will help the dough mix well. Then the molasses and sugar are added. They can be mixed a little with flour using a silicone spoon. Recipes for rye bread for a bread machine assume that at the initial stage the salt will be separate from the yeast, so they are mixed with rye flour and poured after sugar, along with malt. Only after that water is poured.

Baking

After all the components are laid, the weight of 900 g is set on the device. and the mode for the crust. Some rye bread maker recipes require additional ingredients. Therefore, when the device beeps, raisins and cumin are added to the dough. When the time allotted for the program has elapsed, the baked goods will be ready. This will give the bread a crisp crust that not everyone likes. To make it soft, the finished product is not taken out of the oven immediately, but let it brew for a while. This way the crust of the bread will be steamed and soft. In this case, you should not wrap fresh baked goods in a plastic bag, since then it will rot. It is necessary to wait until it cools completely.