Step 1: Cook pasta.

Cook the pasta first. Prepare them in accordance with the directions on the package, that is, toss them into salted boiling water and, stirring occasionally, bring them to full readiness. It usually takes 5-8 minutes, depending on the type of pasta. The main thing here is not to digest, so that they do not become limp and lose their shape.
Throw the boiled pasta in a colander, drain the excess liquid and proceed to the next step.

Step 2: Prepare the cheese.

Grind the cheddar cheese using a medium or fine grater. Set aside immediately about 3 tablespoons, with which we will sprinkle the casserole just before it is sent to the oven.

Step 3: Prepare the cheese sauce for the casserole.

Melt the butter in the bottom of the saucepan. Then add wheat flour to it and mix very thoroughly.


It is best to stir with a whisk. Continue until a smooth paste forms at the bottom of the saucepan.


Pour milk into the flour heated with butter, mix well and bring to a boil over low heat. Most importantly, do not let the liquid run away or burn. Therefore, carefully monitor the contents of the saucepan and stir it.


Last but not least, pour the grated cheddar cheese into a saucepan and mix with the milk until it is completely dissolved.


As a result, you will have such an appetizing and viscous cheese sauce.

Step 4: Prepare the macaroni casserole with cheese.

Gently mix the pasta cooked before with the resulting cheese sauce; they should be covered with the cheese mass on all sides.
Brush a baking dish with a little butter and dump the pasta in the cheese sauce into it. Smooth out the surface of the casserole with a spoon or spatula.


Preheat the oven to 180 degrees Celsius. Remember we put aside a few tablespoons of grated cheese earlier? Go back to that leftover cheddar and sprinkle it over the top of your pasta casserole, then immediately place it in the preheated oven. Cook everything for 30 minutes... During this time, the pasta is soaked in cheese sauce, and the top will be covered with an appetizing golden brown crust. Remove the finished pasta casserole from the oven and serve it to the table before it has cooled down yet!

Step 5: Serve the macaroni casserole with cheese.

This recipe's pasta casserole is just something! It can be served with boiled sausages or with a salad of fresh vegetables and herbs, but I think it's just amazing without that. Be sure to cook and try the macaroni cheese casserole as soon as possible.
Bon Appetit!

Instead of cheddar cheese, you can sprinkle regular hard cheese on top of the casserole.

If you want to add something meaty to this casserole, add sausages or minced meat fried with onions.

The pasta casserole is not very strict in terms of the ingredients used, so you can cook it as your culinary instinct tells you, adding certain ingredients.

There are many different casserole recipes now. They are made not only from cottage cheese, but also from potatoes, meat, or, as in these recipes, from pasta or noodles. This is a fairly simple and satisfying dish, you can feed a large family with it and everyone will be satisfied.

Pasta and Onion Casserole with Eggs

Products:

• eggs;
• onion;
• vegetable oil;

Instructions:

1. Cooking begins with boiling pasta. If you like horns or any others, you can take them too, it doesn't matter.
2. Then you need to fry the onion (until golden brown). Add onions to pasta, salt and pepper (according to preference).
3. You need to beat the eggs (in a separate plate). Basically, the calculation is as follows: for 200 grams of noodles - 2 eggs (three are possible).
4. Then you just need to bake everything that is cooked. Grease a baking sheet with oil, first put a mixture of pasta and onions on it, and pour eggs on top.
5. We put in a preheated oven (170 degrees), the casserole will be ready in about 10 minutes, but it is better not to rush, but turn off the oven and let the baking sheet stand in it for another 2-3 minutes. This is a standard recipe.

Pasta casserole with cheese and egg filling

Products:

• pasta (you can choose those that are most preferable);
• eggs;
• onion;
• vegetable oil;
• to taste: herbs (dill, parsley), salt and various spices.

Instructions:

For this recipe, you will need the same products as in the previous recipe, but there is one tasty addition - cheese.

It is advisable that it melts well in the oven so that it goes well with pasta (although almost any cheese will work with them). You won't need much of it, and it would seem to be not such a significant ingredient, but many people like the casserole with pasta and egg with cheese more than the usual one.

You can add any amount of it, 250 grams of cheese will be enough for 300 grams of pasta.

A sliced ​​tomato will go very well - it will also perfectly decorate the dish.

You can either sprinkle cheese on top of the casserole or add to its ingredients. For example, beat eggs with a little cheese, add some to the mixture of pasta and onions, and sprinkle the rest on top, 7-8 minutes after starting cooking in the oven.

Sweet pasta casserole with milk and egg sauce in the oven

This is a dessert dish, as it is prepared with sugar. It goes well with tea, children really like it, because milk is a great addition to pasta and eggs.

It will be softer, softer and more airy. It is prepared very quickly and simply - this is one of the best quick dishes.

Products:

• pasta;
• several eggs;
• half a glass of sugar (for 400-500 grams of pasta);
• vanillin (small amount, to taste);
• butter (for 500 grams of pasta - 3-3.5 tablespoons);
• milk - one liter per 500 grams.

Instructions:

1. Pasta (horns or noodles) must be boiled, as in all recipes.
2. Add sugar and vanilla to the eggs, mix very thoroughly, gradually pouring milk into this mixture. The mixture should be smooth.
3. This mixture should be poured over pasta, previously laid out on a greased baking sheet.
4. Since there is a lot of liquid in the casserole, you need to cook it in the oven not at 170 degrees, as in previous recipes, but preheat the oven to 180 degrees, fry until a golden crust appears.
5. Garnish with powdered sugar before serving.

Pasta casserole with eggs, cooked in a slow cooker

The multicooker is an item that can increasingly be found in modern homes. It can also be used to make this casserole.

Products:

• pasta (200 grams);
• eggs (1 piece per 100 grams);
• 2-3 tablespoons of sour cream;
• hard cheese (it is better not to take soft cheese);
• butter;
• salt and spices as desired.

Instructions:

1. First you need to boil the pasta (in a slow cooker). Pour boiling water over. They are ready in 15 minutes.

   You can also use already boiled pasta, they often remain, especially for a large family. Only it is advisable to warm them up so that they are hot. If you reheat in a multicooker, then you need to set the baking mode for 4-8 minutes.

2. The filling is prepared in the traditional way. The main thing is to put everything there gradually and in a certain order. First, put all the sour cream in a small container, stirring constantly, add one egg at a time. The cheese needs to be grated (usually on a coarse grater), and gradually add to the filling, without stopping stirring. It is advisable to add only a part, and sprinkle the rest on the casserole. Spices are added exactly to the filling.
3. Then everything is simple. Pour the filling into the mold, put the multicooker on the baking mode. Pour in the remaining cheese. In a slow cooker, such a casserole will be ready in 35-40 minutes. The main thing is that the cheese melts well and a small golden crust appears.

Serving the casserole and decorating it

Pasta casserole is a very versatile dish. It can be served as a main course or as a side dish. If this is the main dish, then a vegetable salad is perfect - for example, a vegetable salad. The main thing is that the salad is light, if it is a hearty salad, then the casserole against its background will not "lose".

It can also be served as a side dish. Then you can simply decorate it with vegetables.

A pasta casserole with eggs in the oven is suitable both for a regular family dinner and for a festive table. On the festive table, it can be arranged as a hot snack.

Initially, it needs to be cut into small pieces and beautifully decorated with greens and other vegetables. Thus, everyone at the table will be able to take a small piece for themselves.

Both adults and children will like this dish. It can be prepared in different ways. You can find an interesting recipe, study it carefully, add something of your own and prepare a culinary masterpiece.

Or you can whip it up from the leftover food found in the refrigerator, and it will also be very tasty, albeit simpler.

Pasta, or pasta, is a favorite product of many. Most often, they are used as side dishes or simply eaten under some kind of sauce - and it will be delicious either way. Well, if you still want to diversify the menu, then a pasta casserole with an egg is the best option.

When preparing a dish, you can give free rein to imagination and add some ingredients. For example, you can put bell peppers, tomatoes. If you bake it with minced meat, it will turn out to be especially nutritious (minced meat should be pre-fried). When serving, it will be useful to garnish with herbs to taste, and sprinkle with powdered sugar on the sweet casserole.

You can also experiment with cooking methods. The article describes recipes for the oven. But you can also successfully cook in a multicooker, given the power of the device. The food baked in this way will surprise you with its juiciness and tenderness.

The classic way of cooking

Components:

• 400 g of any pasta;
• 4-5 pcs. eggs;
• 1 onion;
• greens;
• ground black pepper, salt.

Chop the onion and fry it in vegetable oil. As the pasta is cooked, drain the water and combine it with onions, pepper, salt. Put the filling on a greased small baking sheet, level it. Fill with slightly beaten eggs and put in the oven for a quarter of an hour, at 165 ° C. The casserole will taste better if it lasts another 5 minutes.

Dish with ham

If you cook a casserole with sausage or ham, then it turns out to be very satisfying, and it can even feed men.

Recipe:

• pasta (preferably feathers) - 400 g;
• 500 ml 30% cream;
• 300 g sausages (ham);
• 2 small tomatoes and the same number of eggs;
• 100 g of cheese.

Mix eggs with cream and beat with a mixer. Combine with chopped sausage, grated cheese (take half). Fry the chopped tomatoes lightly and add to the rest of the ingredients. Mix this composition with ready-made pasta.

Put the mass in a mold, sprinkle with the rest of the cheese on top. Cooking time 40 minutes, temperature 180˚С.

Sugar recipe

Kids will love the sweet pasta casserole.

Composition:

• 400 g pasta;
• 5 pieces of eggs;
• one and a half glasses of sugar;
• vanillin;
• milk (1 liter);
• butter - 3 tbsp. spoons.

Preparation: boil the paste, drain the water and put in a mold. Add oil, stir.
Make a filling with eggs, vanillin and sugar. Pour in warm milk. Pour pasta with this milkshake.

A sweet casserole with an egg is baked at a temperature of 180 ° C until golden brown. When serving, this unusual dessert can be sprinkled with powdered sugar.

With the addition of cheese

Egg pasta casserole is delicious when cooked with cheese. It is better to choose cheese of soft varieties - it does not form lumps during cooking.

Ingredients:

• a pack of pasta (400 g);
• 200 g of cheese;
• 2 onion heads;
• 4 small tomatoes;
• 3 eggs;
• salt, spices, pepper, garlic.

Boil the pasta first. Chop the onion and fry. Add chopped tomatoes to it and simmer everything together for 2 minutes. During this time, you can prepare the fill.

Put the vegetables into the mold first, then the pasta. Pour the fill on top. Cheese is the last.

A dish with pasta and an egg is prepared for 15 to 20 minutes.

With added milk

The next dish of pasta with egg and milk is very simple, so it doesn't take a lot of time.

An egg and pasta casserole is a great afternoon snack for all family members. You can do this in different ways. Someone prepares it along with sausage and cheese, while someone prefers to use a sweet casserole, which can serve as a hearty and nutritious breakfast.

Delicious pasta casserole (cooking)

Recipes for use should be known to all housewives. After all, such dishes are made very quickly, but they turn out to be incredibly satisfying and tasty.

So, the classic egg and pasta casserole requires the use of the following products:

• large fresh eggs - 4 pcs.;
• hard cheese - about 125 g;
• pasta (it is better to take "feathers") from durum wheat - about 150 g;
• coarse salt, black pepper, green onion - use to taste;
• fresh oil, not rancid - about 70 g;
• boiled sausage - about 100 g.

Food preparation

The casserole from the culinary recipes we are considering turns out to be very tasty and aromatic. This dish is liked not only by adults, but also by small children. It can be prepared using completely different ingredients. We decided to additionally use boiled sausage. It should first be freed from the shell, and then cut into very thin strips.

As for pasta, they must be poured into salted boiling water and cooked for 5-9 minutes. Next, they need to be thrown into a colander, rinsed and shaken thoroughly.

Preparation of egg filling

If you follow all the recipe requirements, you will definitely get a very tasty casserole. Pasta, sausage, eggs, cheese and butter are a classic set of ingredients that are needed to prepare the presented dish. We described above how some of them are processed. Now I would like to tell you how to fill. To do this, break the eggs into a bowl and beat thoroughly (use a mixer), adding pepper and salt to taste, as well as finely chopped onions (it is better to use green). As for the cheese, just grate it on a large grater.

Form a pasta casserole

The egg-pasta casserole is easy to form. To do this, chopped sausage is added to the boiled products, and everything is thoroughly mixed. Next, the resulting mixture is laid out in a deep mold, abundantly oiled. At the end, all the ingredients are poured with beaten eggs and covered with grated cheese.

We bake the dish in the oven

The egg and pasta casserole does not take very long to cook in the oven. But this is only if it was placed in a preheated cabinet (up to 250 degrees). A dish is considered completely ready when it is well set and covered with an appetizing, as well as slightly ruddy cheese head. For this you may need about half an hour of free time.

How to properly present to the dining table?

After the pasta casserole is ready, take it out and cool slightly right in the mold. Next, the dish needs to be cut into small pieces (preferably square or rectangular), put on flat plates and served to family members along with a drink such as jelly, or dried fruit compote. Enjoy your meal!

Making a sweet pasta casserole

What is the tastiest pasta casserole: egg, cheese or milk? Both the one and the other dish turns out to be very satisfying and nutritious. But if you are on a vegetarian diet, then only the second option will suit you. After all, it does not include such a product as sausage. It should also be noted that due to the use of granulated sugar, the presented casserole turns out to be sweetish, and it can be safely presented to the table as an original dessert. But first things first.

So, to prepare this dish we need:

• from durum wheat (it is advisable to use spaghetti) - about 100 g;
• fresh chicken egg - about 2 pcs.;
• low-fat store milk - about 100 ml;
• sand-sugar - 2 full large spoons;
• medium-sized salt - apply to taste;
• cold tap water - 1.6 liters;
• bread crumbs - a few handfuls;
• fresh butter - use for greasing dishes;
• powdered sugar - a few spoons (use to sprinkle the finished dish).

Preparation of ingredients

How is it made from pasta and egg? Vegetarian dishes are always easy to prepare. To please your loved ones with a delicious breakfast, you only need 50 minutes of free time.

First, boil the pasta in slightly salted water. Then they need to be thrown into a colander, rinsed and shaken vigorously.

Making a fill

Any pasta casserole requires the mandatory use of egg filling. After all, it is thanks to her that your dish will grab, become tasty and very satisfying. To make such a filling, you should beat the chicken eggs vigorously along with store milk and granulated sugar. As a result, you should get a liquid and sweet cream-colored mass.

Forming the dish

Forming a vegetarian meal is easy enough. It is necessary to take a deep form, and then generously grease it with cooking oil and sprinkle with bread crumbs. Next, you need to put pre-boiled spaghetti into the dishes and pour them with a sweet egg-milk mass. At the end, the whole dish should be sprinkled with breadcrumbs again.

How to bake properly?

It is recommended to cook such a sweet dish in a preheated cabinet (up to 250 degrees). This can take about half an hour of your free time. During the specified period, the egg mass will set well, making the casserole tasty and satisfying. In this case, the surface of the dish should be slightly browned.

How should it be served?

Unlike the casserole, which is prepared using sausage, it is recommended to serve the sweet dish only when it has cooled down. This is the only way you can appreciate the unsurpassed taste of this dessert.

After the casserole is ready, it must be removed and left in the dish for a while. When it has cooled and set properly, it should be sprinkled with powder and cut into pieces. Further, it is required to distribute it on plates and present it to breakfast along with hot chocolate or any other drink. Bon Appetit!

Let's sum up

Today, there are many options for cooking casseroles. Eggs and pasta are always its main ingredients. But if you wish, you can add completely different ingredients to this dish. So, to get a hearty dish, it is recommended to additionally use boiled or as well as ham, sausages or even minced meat.

If you decide to enjoy a sweet casserole, then it should be served to invited guests along with jam, jam, honey or condensed milk. In any case, such a dish turns out to be very tasty, and it is simply impossible to refuse it. To verify this, we suggest using one of the above recipes.

A casserole is the easiest and fastest way to feed several people at once hearty and tasty. Without exaggeration, there are countless options for casseroles. We suggest you try one of the most budgetary options for this dish - a pasta casserole with cheese and an egg.

The recipe is given basic, i.e. there are a minimum of ingredients in the composition. But if desired, this option can always be diversified by adding vegetables, mushrooms or sausages. Try it!

Ingredients

• raw pasta (to your taste) - 300 g;
• large egg - 2 pcs.;
• sour cream 15% - 300 g;
• milk 2.5% - 150 ml;
• hard cheese, fusible - 100-150 g;
• butter - 1 tsp (for lubricating the mold);
• salt (for cooking pasta and pouring) - 1 tbsp. l .;
• herbs, spices and peppers - to the taste of eaters.

Preparation

First, boil the pasta. If you have leftovers from dinner or lunch - great! This step can be skipped. If there are no ready-made pasta, we set the water to boil. In order to save time, you can use an electric kettle, it will cope with the task in just 3-5 minutes. We dip the pasta into boiling water. Only after that we add some salt to the water and cook the pasta until half cooked. In terms of time, this can be calculated as follows: take the cooking time indicated on the package and cut it in half. If there is no necessary information on the package, boil the pasta in boiling water for no more than 5 minutes, and then discard it in a colander.

Simultaneously with cooking the pasta, you can prepare the filling. Why mix milk and sour cream in a suitable bowl. If desired, sour cream can be replaced with cream of a similar fat content and 1 more egg can be added to the list, because the cream is still thinner and the casserole may not grab.

Add spices, seasonings and herbs to the filling (fresh or dried - according to the season). A little salt, literally a pinch, because the finished pasta will already be salty. As well as cheese, which we will add in the next step.

Three cheese on a coarse grater.

Now pour the grated cheese into a bowl to the milk and egg mixture - and the casserole filling is ready.

There are three ways to bring the casserole to readiness: in a pan, in the microwave or in the oven. The first two are fine if you are comfortable with a casserole without a delicious cheese crust. Third - if you just need this crust. In this case, we take the option in the oven. We warm it up to 180-200 degrees (it is advisable to even turn it on as soon as you put the pasta to cook). Grease the baking dish with plenty of butter.

Distribute the boiled pasta evenly in shape.

Then we fill them with filling, trying to do it so that the cheese is also distributed between the pasta. But most of it will still remain on the surface - it is when baking that it will give an amazing crust.

We load the filled form into the preheated oven and let the casserole brown. Typically 15 min. there is more than enough for this to cook a pasta casserole with eggs and cheese in the oven.

It is better to cut the macaroni and cheese casserole into portions when it cools down a little and grabs - then the pieces will turn out smoother.

If this is not critical, you can serve the casserole hot. As a complement to it, any salad or greens will do. Bon Appetit!