Siberian plum jam for the winter recipes. Simple recipes for the winter

04.08.2019 Healthy eating

So in this article we will continue the topic of sweet treats that adults and children love.

Plum jam has an amazing taste and aroma. It can be added to various baked goods or simply served as a sweet dessert with a cup of hot tea. Plum grows in many summer cottages, and you can buy it inexpensively during the season.

Don't worry if you've never cooked such a sweet dessert before. You will definitely succeed, you just have to try. And my recipes will come to your rescue. I tried to find recipes for you that are easy to prepare, and in the end you will have an amazing dessert.

Few people know that plum is very useful for the digestive system and the whole body as a whole. She is able to remove toxins and bad cholesterol.

1. Fragrant plum jam

Almost everyone loves a sweet treat, especially a treat for children. The jam will be with a pronounced sourness, but this is all the charm. I bring to your attention a simple recipe for delicious jam with a detailed description.

Ingredients:

Pitted plums - 1.6 kg
Sugar - 1.2 kg
Water - 250 ml

Cooking steps:

1. Go through each plum, checking for spoilage and worminess. Rinse thoroughly in cold water, and then remove the bones from them.

2. Pour sugar into a saucepan, cover with water and send the dishes to the stove. We need sugar syrup, stir the contents until the sugar is completely dissolved and the syrup boils, and then remove the pan from the stove.

3. Immediately pour the hot syrup into a container with plums.

4. Gently, so as not to damage the fruit, stir so that they are completely in the syrup. Leave to stand in this state for an hour.

5. Then put the saucepan on the stove, cook the jam with moderate heat for half an hour. Foam must be removed.

6. Then remove the jam from the stove, let it stand and cool down for a couple of hours.

7. Place the saucepan on the fire again, boil for another half hour.

8. Rinse the jars thoroughly with cleaning agents, sterilize. And then feel free to fill them with another hot plum treat.

Good luck and sweet dessert!

2. Delicious jam from pitted yellow plums for the winter

Not the easiest and fastest recipe, but I still recommend making a sweet dessert with it. Fragrant, bright and very tasty jam will come in handy for evening gatherings with the whole family.

Ingredients:

Pitted plums - 2 kg
Sugar - 2 kg

Cooking steps:

1. Sort out the plums carefully, remove the spoiled and wormy fruits. Then rinse them thoroughly.

You can even use slightly unripe fruits, the main thing is that the variety is sweet.

2. Cut the plums into quarters or halves and remove the pits. Transferring them to a container, sprinkle sugar immediately so that the fruits are completely covered with it.

3. After that, the container should be left overnight, we need the plums to let the juice flow. This time can be shorter, the main thing is that as much plum juice as possible stands out.

4. Next, put the container on the stove, with low heat it is necessary for the contents to boil. At the same time, stir gently with a wooden spatula, the jam should not burn, and remove the foam. Remove from the stove, wait for the treat to cool completely.

5. Repeat the procedure of the previous point 4 more times. Do not worry, the plums will not fall apart, but will become sugar and almost transparent. The main thing is not to mix the contents of the container too much.

6. Now all that remains is to arrange the hot treats in pre-prepared jars, then close them tightly. Once the jars are cool, move them to a cool place.

Good mood and pleasant tea drinking to you!

3. Jam from plums with walnuts

Nuts in jam will add a special charm to a sweet treat. At the same time, the preparation of the jam is surprisingly simple, and the result will delight you on cold evenings with a hot mug of aromatic tea.

Ingredients:

Plums - 1 kg
Sugar - 1 kg
Walnuts - 1-2 cups
Water - 1/2 cup

Cooking steps:

1. Wash the plums, discard in a colander. Separate the pulp from the seeds, if the fruits are large, then cut them into smaller pieces.

2. Transfer the chopped fruit to a saucepan, add water and place on the stove. As soon as the contents boil, add sugar. Reduce the heat of the stove to a minimum, cook, stirring, until the mass boils again.

Be sure to remove the foam, this will extend the shelf life of the finished delicacy.

3. Add walnuts, chopping slightly. Stir, hold on the stove for another 10-15 minutes.

4. Fill clean, sterilized jars with jam, roll up the lids.

Enjoy your tea!

4. A simple recipe for seedless yellow plum jam

The yellow plum variety has a special sweetness and aroma. I love adding such a delicious treat to various baked goods. And just a bite with tea will be great. An ideal way to make quick jam without too much hassle for the winter.

Ingredients:

Plums - 2.5 kg
Sugar - 1 kg

Cooking steps:

1. Prepare fruits, rinse as thoroughly as possible, remove spoiled and wormy fruits.

2. Cut the plums into wedges, removing the seeds from them. Transfer the chopped fruit to a saucepan.

3. Pour sugar into a saucepan on top of the plums, leave to stand for 10-15 minutes.

4. Next, send the pan to the stove. Cook the treat for 20 minutes over very low heat, remembering to remove the foam that will form. If you like jams with a thicker consistency, just lengthen the cooking time.

It is simple to check the readiness of the jam: drop it on a saucer, if the drop does not spread over the saucer, then the delicacy is ready.

5. Prepare the dishes in which your treat will be stored: wash and sterilize. Fill the jars with hot jam to the brim, then close the lids tightly.

Enjoy a delicious and aromatic delicacy, treat your friends!

5. Recipe for plum jam with peanuts and cocoa

Cocoa and crushed peanuts give a special charm to the treat. This thick, aromatic and insanely delicious treat will become a favorite in your family without a doubt. According to this recipe, you can cook jam from any berries or fruits.

Ingredients:

Plums - 1 kg
Peanuts - glass
Sugar - 800 g
Cocoa powder - 2 tbsp. spoons

Cooking steps:

1. Lightly fry fresh peanuts in a pan or dry in the oven, and then chop with a rolling pin.

2. Divide the carefully washed plums into halves, remove the seeds.

3. Put the halves of the plums into a saucepan, cover with sugar. You need to leave them to stand until the fruit juice is released. This usually takes 4-8 hours, it all depends on the variety.

4. Pour a small amount of plum juice into a bowl, add cocoa and mix.

5. Put the saucepan on the stove, after boiling the contents, cook for 20 minutes over low heat, stirring occasionally. The foam that will appear must be removed.

6. Then add ground peanuts, cocoa syrup, mix. Hold it on the stove for another 5 minutes and you can pour the treat into clean jars.

Enjoy your tea!

6. Whipped up plum jam

You can prepare your favorite treat quickly enough. This recipe will help you in this matter. A fragrant delicacy with a slight sourness without a luscious sweet taste.

Ingredients:

Plums - 4 kg
Sugar - 1 kg

Cooking steps:

1. For the preparation of this dessert, I use unripe fruits, but they are very sweet. Fruit must be sorted out and washed thoroughly.

3. After the time has passed, place the pot with the plums on the stove. Boil the jam over low heat three times for 10 minutes at intervals of half an hour. Stir gently with a wooden spatula, being careful not to damage the fruit.

4. Pour the finished treat into sterilized clean jars and roll up the lids.

It's so simple that even novice housewives can handle it without difficulty. Cook in a good mood, good luck!

7. Video - Thick plum jam for the winter, pitted recipe

If you still have an open question about how to properly prepare delicious sweet plum jam for the winter, then I bring to your attention a video with a detailed description of each step.

Enjoy your tea!

Plum delicacy is a popular winter staple. And there are no special difficulties in cooking. Make delicious jams for your family and they will be very happy with such a treat.

The best recipes

During this time, I have picked up several favorite options at once. I won't say that I cook all of them every year, but I definitely cook 5-6 types - something goes well with pancakes or pancakes, but something is irreplaceable for baking. And there are those who are just good for tea.

Classic simple recipe

Everyone has probably tried this plum jam - this is how our grandmothers most often make it. The cooking scheme has been practically unchanged for more than a decade, as is the ratio of products: for 1 kg of plums, the same amount of sugar and 100 ml of water are taken.

What do we have to do:

wash, peel the fruit;
put in a deep dish;
fall asleep with sugar and water;
cover with a lid and leave overnight so that the plums let the juice flow;
in the morning we bring to a boil, then keep on fire for 3-4 minutes, turn off;
cool and repeat boiling - we do this 2-3 more times;
lay out in sterilized jars, close with lids.

Store in a cool place if the caps are nylon. Under iron, this delicacy does not deteriorate in the kitchen cabinet.

Five minutes

This jam is the easiest to perform and does not take much time.

You need to prepare products:

plums - 2 kg
vanilla - 10 g
granulated sugar - 1 kg.

The procedure is as follows:

For making jam, it is recommended to use not quite ripe fruits. Rinse them thoroughly under running water, cut into two parts, remove the bones with a knife.
Cover the prepared fruits with granulated sugar and leave overnight.
This time will be enough for the plums to let the juice out.
In the morning, place a container with plums on the fire and bring to a boil. Reduce heat, simmer for 5 minutes.
Pour the jam into pre-steamed glass containers and roll up.

Pitted plum jam (halved)

The resulting delicacy can be used in winter for baking or served with pancakes.

You will need components:

plum (prunes) - 1 kg
sugar - 1 kg
water - 500 ml.

Cooking scheme:

Wash the fruit thoroughly, cut into two and remove the seeds.
Prepare syrup by placing a saucepan with water, granulated sugar. Place the container on the stove.
Stir the syrup all the time until it boils.
Pour the plums with sweet water and wait 4 hours.
After the time has elapsed, bring the jam to a boil, arrange in jars and roll up.

Plum jam with cocoa and butter

You can get an original and delicious plum jam with a bright chocolate flavor by adding ingredients such as butter and cocoa to fruits.

List of ingredients:

durum plums - 2 kg;
sugar - 1 kg;
vanilla sugar - 10 g;
cocoa powder - 35 g.

Procedure:

Remove seeds, put plums in a saucepan, cover with sugar (0.5 kg). Wait 12 hours for the berries to juice up.
Add remaining sugar and cocoa. Mix everything, set the pan on fire. The duration of cooking is an hour, while the jam must be stirred all the time.
Put the finished dessert in glass jars, order.

Plum jam with chocolate and cognac

For lovers of a combination of chocolate and fruit, I recommend an even more interesting option - with the addition of cognac. The result is a truly delicious dessert. This particular recipe is my favorite this year.

Recipe Information

Cuisine: European
Type of dish: jam
Cooking method: cooking
Nutritional value per 100 g:
- Caloric value: 220 kcal

Ingredients:

plums - 2 kg
sugar - 1 kg
vanilla sugar - 16 g
bitter (black) chocolate - 100 g
cognac - 2 tablespoons

Preparation:

Cut my plum into quarters, remove the bones.

We fill in 0.5 kg of sugar, mix and leave overnight in a cool place.

The next day add the remaining sugar (0.5 kg) and vanilla sugar. Bring to a boil over low heat and cook for 10-12 minutes. We leave the jam until it cools completely and boil again. And so we repeat 3 times!

Melt the chocolate in a water bath.

Add it and cognac to the jam, let it boil.

We lay out the finished jam in clean and dry jars.

Store in a cool place.

Plum jam with walnuts

This recipe is also original. It is difficult to call it even a jam; most likely, it is an exquisite independent dessert that can be served with tea even for the most sophisticated guests. My girlfriends always ask to open the jar when they come to the girls' gatherings.

Required products:

sugar - 600 g
ground ginger - 10 g
peeled walnuts - 150 g
cinnamon - 10 g
plums - 2 kg.

Cooking process:

Wash and dry the plums. Cut in two, remove the seeds.
Chop the nuts with a grater.
Place the plums in a container, cover with sugar on top.
Set the pot on fire, wait for the jam to boil. Add cinnamon, ginger, mix everything. Let it cook for another hour.
Remember to remove the froth while cooking.
When everything is cool, add nuts, stir and roll up in jars .

It turns out even tastier from thorny plums. In addition, the bones do not need to be removed - I like it in this version too.

Apple and plum jam

The jam turns out to be amazing, without a sugary taste, with a delicate aroma of cinnamon, so be sure to please both sweet tooth and non-sweet tooth.

You need the following components:

water - 100 ml
apples - 1 kg
plums - 500 g
granulated sugar - 1.2 kg
ground cinnamon - 10 g.

How to cook:

Wash the apples, remove the skin, cut into two, separate the core. Cut into cubes.
Wash the plums, remove the pit, cut into cubes.
Mix fruits, cover with water, add sugar, cinnamon.
Install on the stove, wait until it boils. Cool, wait 6 hours, and then back on the stove. Boil for 5 minutes, remove for 6 hours and cook again for 5 minutes.
Arrange the resulting delicacy in sterilized jars, roll up.

Plum jam with orange

This jam has a specific sweet and sour taste and a bright citrus aroma. It will be a great dessert, and pies with such a filling are simply delicious!

Ingredients:

plums - 1 kg;
raisins - 250 g;
orange - 1 pc.;
lemon - ½ part;
granulated sugar - 1 kg.

Preparation:

Wash the plums, cut into 2 pieces, remove the seeds.
Pour warm water over the raisins to swell.
Rinse the lemon and orange, cut into quarters.
Put all the fruits in a container, add sugar, raisins to them. To mix everything.
Set the pot on fire, cook for 1.5 hours, stirring constantly.
Arrange the resulting dessert in prepared jars, roll up.

Yellow plum jam

Yellow varieties of plums give the jam a bright color, and an original flavor will add an orange.

What you need:

yellow plums - 1.5 kg
orange - 1 pc.
sugar - 1.5 kg.

Procedure:

Wash and dry ripe plums. Remove bones.
Wash the orange, scald with boiling water. Cut into large cubes together with the skin, removing the seeds. Pass through a meat grinder.
Mix plum halves with orange puree in an enamel bowl. Cover with granulated sugar, leave for 30 minutes. This time is enough for the fruit to start juice.
Place the pot on the stove with medium heat. Wait for the jam to boil, make the fire quieter, cook for a few minutes until tender. Stir and skim during cooking.
Arrange in sterile jars, order.

Jam

Thick plum jam is ideal for baking pies. In addition, it can be used as baby food or dietary product, as it contains a minimum amount of sugar.

Required products:

ripe soft plums - 1 kg;
sugar - 200 g;
water (if necessary) - 100 g;
citric acid - on the tip of a knife.

Procedure:

Wash fruits, remove seeds. Grind through a meat grinder.
Put mashed potatoes in a container, add water, cover with sugar.
Stir everything, install on the stove. Wait until the jam boils, hold on the fire for 15 minutes, stirring all the time and removing the foam.
Add acid at the end.
Put jam on the banks, roll up.

Jam with butter

To get a delicious jam, you need to use ripe plums and natural fatty butter. My plums, divide in half, remove the seeds.

Then we act like this:

Place fruits in a saucepan, cover with a lid, set over low heat.
Stir the jam with a wooden spatula. When juice forms, remove the lid and cook the treat for another 40 minutes.
Remove the pan from the stove, cover with a lid, and leave for 5 hours.
Repeat the boiling cycle several times with stirring. Add sugar for the last time at the rate of 0.5 kg per 1 kg of fruit.
You can check the readiness of the jam like this: place a drop of dessert on a saucer. If it does not spread and easily moves away from the container, then the jam is ready.
Transfer the sweet dessert to jars, pour melted butter on top (layer - up to 1 cm). This will prevent the jam from becoming moldy. Roll up cans with tin lids.

Plum jam - recipe for a multicooker

If you have a device such as a multicooker at your disposal, then you can make delicious plum jam with a minimum of effort and time.

Required products:

plums - 1 kg
water - 50-70 ml
sugar - 0.5 kg.

Procedure:

Wash the fruit, divide it in two, remove the seeds. Weigh the ready-made plums so that there is the right amount.
Fill the multicooker with plums and sugar, mix everything, pour in water.
Wait 15 minutes for the plums to pour out the juice.
Cover the device with a lid, set the "extinguishing" mode for 40 minutes.
After the specified time has elapsed, remove the resulting jam. Put it in sterilized jars, order.

Tip: Add spices such as cinnamon or vanilla to give a treat a delicious flavor.

Some subtleties and secrets

In order for plum jam to always succeed, you need to know some features of its preparation and storage:

Storing plum blanks is not difficult. Once the cans are rolled up, they need to be set upside down and left to cool. Do not cover with anything. When the jam is cold, take it to the basement or closet (any dark place where it is not hot).
Sometimes it happens that already sunset plum jam begins to ferment. Do not get upset and run to throw away the treat. It is necessary to open the jars, pour their contents into a container, add granulated sugar (50-100 g per 1 kg of jam). Place on the stove to simmer for 5-10 minutes. Be sure to skim off the foam while cooking.
If, when cooking plum jam, it turned out to be too liquid, then you can strain the delicacy. The syrup should be boiled separately and the fruit should be added to the required amount. The rest of the syrup will make a delicious compote or biscuit impregnation.
You can simply simmer for a long time over low heat to evaporate as much moisture as possible, but just be careful not to burn.
You can add pectin to thicken it. Thanks to this ingredient, regular jam will become similar in consistency to jam or jelly.
Adding breadcrumbs - it is advisable to use it for desolation before using the jam. The resulting delicacy is perfect for filling pies. Crackers can be replaced with flour or starch, but then you need to add during cooking and not overdo it - after cooling, the density will increase.
To get a transparent treat for the winter, use only white varieties of plums for this. However, the fruit should not be fully ripe.

Finally, I offer a video recipe for a delicious plum jam:

Plum is a delicious, aromatic and healthy fruit. To have something to feast on on winter evenings, you can make jam from these fruits.

Pitted plum jam for the winter - a simple recipe

This recipe is the easiest and fastest to prepare. It is also called five minutes. During the preparation process, almost all vitamins are preserved and the delicacy remains useful and nutritious.

Ingredients:

sugar - 2.5 kg;
plum - 5 kg;
vanilla sugar - 25 g.

Preparation:

If you want to make jam, not jam, choose unripe fruits. Rinse the fruits in water. Remove leaves and possible debris.
Cut each plum in half.
Remove the bone with a knife.
Place in a large container.
Pour sugar on top. You cannot stir.
Leave for half a day. This is necessary in order for the fruit to start juicing and become more firm.
Turn the stove on to the maximum mode. Place a saucepan with fruit and bring to a boil.
Switch to minimum cooking mode and cook for five minutes.
Remove from stove.
Cool completely.
Put on fire. Boil and remove from the stove.
Put in jars while hot.
Roll up.

Cooking with yellow plums

The yellow fruits have an original unique taste. A pleasant, beautiful plum blossom will give a chic look to the delicacy. The jam will turn out fragrant and similar to honey. The fruits will remain in pieces and vitamins will be preserved. Due to the lack of peel, the treat melts in the mouth.

Ingredients:

plum yellow - 3 kg;
granulated sugar - 2.4 kg.

Preparation:

To make the delicacy tasty, rinse the fruits, remove the seeds and skin. It is removed from these fruits quickly and easily.
Transfer the prepared mass to a saucepan.
Sprinkle with the required amount of sugar.
Mix.
Turn on the hotplate to a minimum. While stirring, cook until the granulated sugar dissolves. Wait for it to boil.
Boil for five minutes.
Transfer to banks.
Screw on the lids.
Cover with a blanket until it cools completely.

Original recipe with spices

If you cook plum jam with the addition of spices, you get a fragrant delicacy that will surprise all guests with an amazing taste.

Ingredients:

cloves - 12 pcs.;
plum - 2.5 kg;
cinnamon - 2.5 sticks;
sugar - 2.5 kg.

Preparation:

In order to better wash the dirt from the fruits, it is necessary to pour water into the basin, put all the plums there. Leave. Remove and rinse twice.
Get the bones with a sharp knife. Remove the skin. If the fruits are yellow, then the peel can be left. In this variety, it is soft and not felt in the jam.
Cut the fruit into four slices.
Cover with sugar.
Juice will appear in an hour.
Put it to cook for an hour. Turn on the minimum fire.
Leave on for 12 hours.
Add cinnamon, cloves.
Cook for half an hour. Do not cover with a lid. Skim off the formed foam.
Remove the spices, otherwise the jam will be saturated too much and you will get a rich taste.
Pour into jars. Twist.

Pitted plum jam for the winter

Jam differs from jam in that this delicacy is cooked longer. The color is darker than that of the jam. The jam has a slightly sour taste, a homogeneous thick mass without pieces of fruit.

Ingredients:

plum - 2.4 kg;
citric acid - 0.5 tsp;
granulated sugar - 1.8 kg.

Preparation:

To make real jam, choose ripe fruits. Check for worms. It is necessary to cook with the peel.
Rinse the fruit.
Fold into a container that can be put on fire.
Pour water so that the fruit is completely immersed in the liquid.
Boil, but do not boil. This is necessary in order for the skin to peel off from the fruit.
Cool down.
Get the bones.
The juice that stands out is drained into a separate container and used at your own discretion.
Get a blender. Beat.
Sprinkle with sugar.
Turn the hob to low setting. Boil fruit for three hours.
Stir constantly and remove when foam appears.
Add lemon. Stir.
Boil for five minutes.
Rinse small jars with soda, rinse off its remnants. Put in a hot oven or microwave on low power.
Boil the lids for 5 minutes.
Transfer the jam to a container.
Close the lid.
Wrap up.

Cocoa jam recipe

You can't surprise anyone with ordinary jam, but few people have tried chocolate delicacy. According to this recipe, plum jam harvested for the winter, you get an original taste, aromatic and healthy. And it will definitely delight lovers of chocolate dishes.

Ingredients:

powder - cocoa - 15 tbsp. spoons;
granulated sugar - 1.5 kg;
plum - 4.5 kg.

Preparation:

Rinse the fruit.
Remove the bones.
Cook in a wide saucepan. Pour water so that the bottom is closed.
Transfer the fruits.
Close the lid.
Switch on the hotplate to the middle position. Heat until water boils.
Switch to minimum. Boil for half an hour. The fruits will become soft and sap.
Turn off the gas. Cool the mass.
Beat with a blender. You can take a colander with wide holes and grind the fruit. This method is more suitable for jam, since the skin will separate from the pulp, the delicacy will turn out to be tender and homogeneous. Therefore, it is better to use ripe plums, they can be grinded easily and quickly.
Transfer back to the pot.
Pour in 600 grams of sugar.
Mix.
Put on fire.
Boil. Boil for half an hour over low heat.
Stir frequently so that the mass does not burn.
Pour in the remaining amount of sugar and cocoa. Mix.
If the jam tastes sour, you can increase the sugar content.
Boil for 20 minutes.
Place in jars. Close.

If you like thick jam, use late varieties. If using an early variety, add more sugar and cocoa to the recipe. Add more cocoa to make the mass resemble chocolates.

Cooking with nuts

This jam is worth trying for everyone. It has a bright taste and original aroma. You will be pleased to surprise your guests with an interesting and tasty delicacy.

Ingredients:

sugar - 1.7 kg;
walnut - 250 g;
plum - 2.5 kg.

Preparation:

Remove leaves, branches and other debris from fruits.
Rinse.
Remove bones.
Cut the pulp into small pieces.
Sort out the nuts. Remove, if any, pieces of shell and partitions. Take a deep plate, pour in the nuts. To fill with water. It should be at room temperature. Withstand half an hour.
Prepare a large container that can be put on fire. Transfer prepared fruits.
Boil for 20 minutes. If the fruit does not produce juice, water must be added. Stir and skim during cooking.
Add sugar to the plums. Boil for 40 minutes. Cook over low heat.
Strain the water off the nuts. Transfer to the plum paste. Mix.
Boil. Boil for 20 minutes.
Remove from heat. Roll up when hot.

With the addition of oranges

If you combine plum with orange, you get an amazing dessert that the whole family will enjoy on cold evenings. The delicacy comes out sweet, has a slight sourness of plum and a unique aroma of orange. In order not to change the color of the jam, stir only with a wooden spoon.

Citric acid will help to avoid the sugaring of the dessert. Add a teaspoon of lemons per kilogram of sugar and the jam will remain intact.

Ingredients:

granulated sugar - 3 kg;
oranges - 3 pcs.;
plums - 3 kg.

Preparation:

Remove branches, leaves from fruits. Spoiled, rotten, crumpled fruits are not suitable for jam. Rinse. Allow excess water to drain off.
Peel and cut out the seeds. If the peel is left, it will separate from the pulp during cooking and the jam will not look very beautiful.
Remove the zest from the oranges. To do this, use a fine grater.
To avoid bitterness, remove all white partitions from the orange.
Transfer the plums to a heat-resistant container.
Add zest and sorted oranges.
Pour in sugar. Leave for a while. The fruits should start up the juice, and the granulated sugar should melt.
Switch the hotplate to medium setting. When the mass boils, switch to minimum. Boil for 15 minutes. Stir constantly and remove foam.
Turn off the fire. Leave the mass to cool.
Boil again and cook for a quarter of an hour. Be sure to remove the foam.
Boil the lids.
Sterilize banks.
Arrange the jam in a container. Roll up.

In jam, pieces of fruit retain their shape. In jam, everything is boiled down to a thick state. This mass is easy to spread on pancakes and rolls, it is convenient to add to tea. When making jam, you can take fruits that are overripe.

Ingredients:

sugar - 4 kg;
plum - 2 kg;
apple - 2 kg.

Preparation:

Cut the plums in half and remove the seeds. Place in a saucepan, sprinkle with two kilograms of sugar.
Leave to juice for an hour.
Put on the stove. Boil for half an hour. If during this time little juice has been released from the fruit, pour a little water.
Leave to cool for two hours.
Remove the peel from the washed apples, remove the seeds. Cut into slices.
Place in the plum mixture, cover with the remaining sugar.
Mix.
Cook the fruit for half an hour. To avoid burning, stir with a wooden spoon. Remove foam regularly.
Get a blender. Beat the fruits. Boil.
Preserve.

How to cook a delicious dessert in a slow cooker?

The easiest cooking option is to use a multicooker. The taste will remain unchanged, and the cooking time will take much less. In this cooking option, the syrup will definitely not burn. For a beautiful jam color, it is best to use yellow plums.

Ingredients:

yellow plum - 4 kg;
sugar - 4 kg.

Preparation:

Sort the fruits, peel off branches and leaves. Rinse.
Leave only strong, intact fruits without damage.
Remove the seeds by cutting the fruit in half.
Transfer the fruits to the multicooker bowl.
Add sugar.
Select the "Extinguishing" mode. Time to put on an hour.
Close the lid.
Do not interfere with the cooking process.
In an hour, the treat is ready. Transfer to jars. Preserve.

Seedless, the recipe of which is passed down from generation to generation in many families, is prepared quite quickly, and most importantly, without unnecessary effort. There is a universal cooking method that is suitable for both the stove and the multicooker, which rare kitchens do without these days.

Plums are useful in that they have a good effect on intestinal motility, stimulating it. It is noteworthy that after cooking the fruits retain this property. The vitamin composition of plums undergoes some changes, but they remain healthy and tasty even in the form of jam.

Plums in their own juice

This jam is more like a thick syrup with pieces of berries. It tastes as good as any other. Cooking plum jam according to this recipe will not cause difficulties even for those who have never rolled up jars for the winter before.

You will need:

Ripe dark plums (1-1.5 kg);

Sugar (300-450 g).

There is no water in the recipe at all, you do not need to add it. The seeds are removed from the plums, the halves of the fruit are placed in a deep saucepan. From above, everything is covered with sugar. Pitted plum jam, the recipe for which involves infusion, turns out to be especially tasty and aromatic. The fruit is left sprinkled with sugar for a while so that they give juice. The term depends on how ripe the plums were taken. Once the juice has emerged, the pot can be placed on the stove to bring the contents to a boil. Next, you need to cook for another 3-5 minutes, stirring with a spoon so as not to violate the integrity of the drain. You need to repeat the procedure 2-3 times: boil, boil, boil, boil. The finished jam is closed in heated sterilized jars.

The simplest recipe for sweet jam

The principle of preparation does not differ from the previous one, there is only one difference: sugar is taken at the rate of 1 kilogram per 1 kilogram of fruit. Plum jam for the winter, made in this way, turns out to be rich, sweet and does not become sugared for a long time if the jars have been well sterilized. Store it in a cool place. The maximum shelf life is 2 years. After this time, there is a risk that the jam will simply become sweet, having lost all its useful properties.

Jam from sour varieties of plums

The recipe described above is also suitable for fruits with a pronounced acidity, but there is a slight difference. First, you need more sugar: 1 kilogram of plums requires 1.5 kilograms. Secondly, in order for the fruit to give juice, it is necessary to add half a glass of boiled warm water. Thirdly, it will take about 10-12 hours to insist. At the same time, seedless plum jam, the recipe of which is universal for any variety, turns out to be moderately sweet, moderately sour. The bones can not be thrown away, leaving them for other purposes. For example, homemade tinctures.

For multicooker

The amount of ingredients is selected individually, taking into account the volume of the bowl in the device. 1 kilogram of plums requires 1 kilogram of sugar. You do not need to soak the fruit. They are thoroughly washed, peeled, peeled off. It is not difficult to do this: the plums are scalded with boiling water, then the skin is removed. The halves of the plums are laid in an even layer in a bowl, sprinkled with sugar, fruits are again laid out on it until the multicooker is full. Plum jam, not cooked at home on the stove, has a special aroma and softness. In consistency, it looks more like a very delicate jam. The program is exhibited "Extinguishing". How much 1 hour is enough with a power of 750-800 watts. After cooking, the jam is closed in jars or eaten immediately. Any kind of plum is suitable, but cook sour ones longer - 1.5 hours. Sugar is added to taste.

A way for those who like to tinker

Not everyone likes the five-minute jam, so you can cook it according to the traditional method, which was previously used in every third house. You will need:

Elastic plums (1 kilogram);

Sugar (1.4 kilograms);

Boiled water (1.5 cups, 200 ml).

Plum jam for the winter used to be prepared this way. Its taste is familiar to many from childhood, although you have to tinker a little. The fruit is pitted and placed in a separate bowl. Sugar is mixed with water, syrup is cooked over low heat. The calculation of the ratio is simple: for 1400 grams of sugar, 300 ml of water is needed. The syrup is not cooled, but immediately poured into the plums. You need to insist them in this form for 6-8 hours. Then the syrup is drained again, boiled over a slow fire, and the plums are again poured over them for several hours. After this preparation, the jam is placed on the stove. You need to cook it over low heat, stirring, removing the foam, for an hour. The recipe for delicious plum jam is not so simple, but the result exceeds all expectations. They are closed in jars in the same way as any other homemade product.

If the plums were unripe or sour, then they need to be infused longer - 4-5 hours. How much to cook plum jam in this case? The same amount is 1 hour. To check how well it boiled down, you can put a drop of syrup on a plate. If the drop has not flowed and has not spread over the surface, then the jam is completely ready for spinning. It is not necessary to cool it.

Combined recipe

Jam with plums and oranges turns out to be very interesting in taste. It will require:

Plums (1 kg ripe, but not too soft);

Sugar (1.5 kilograms for the whole cooking);

Zest of 5 oranges.

The plums are sprinkled with sugar (the seeds are removed beforehand), left for several hours until the juice is released. At this time, candied fruits are made from orange peel. That is, the skin is caramelized over low heat with sugar. Plum with juice is placed on the stove. After the first boil, the fire is reduced to a minimum. Candied orange peel is passed through a meat grinder, added to fruit with syrup. You need to cook until tender, on average 1-1.5 hours over low heat. The finished jam is closed in jars. The combination of oranges and plums gives an indescribable aroma and taste to the preparation.

How to close jam for the winter

To prevent the workpieces from deteriorating, you need to properly close them for storage. It's not as difficult as it sounds. To begin with, the jars are thoroughly washed, poured over with boiled water from the inside, and dried. The latter is very important: pitted plum jam (any recipe) requires well-sterilized containers, otherwise it will be difficult to avoid the appearance of mold or mildew. Banks are kept over steam until all the droplets are dry. The lids are sterilized in boiling water for 10-15 minutes. Jam is placed in jars with a wooden spoon so that the cutlery does not touch the walls, otherwise they will burst. Everything is closed with a choice of lids: plastic or metal. The latter are twisted with a special machine.

Pitted plum jam: simple recipes for the winter

Pitted plum jam, the recipe of which is passed down from generation to generation in many families, is prepared quite quickly, and most importantly, without any extra effort.

There is a universal cooking method that is suitable for both the stove and the multicooker, which rare kitchens do without these days.

How to choose the right plum and jam ingredients

For seedless jam, take the fruit in which the seed separates well. These are mostly late-ripening varieties: homemade plum, rennlode, Volga beauty - and, of course, the well-known "Hungarian" ("ugorka"). Choose fruits that are slightly unripe, firm and undamaged.

Plum jam can be cooked either neat or with various additives (lemons, oranges, cinnamon, nuts and even chocolate!), Which will give the jam a special taste.

The amount of sugar and water depends on the recipe. The best dishes are enameled or stainless steel. Wash the plums, lightly dry them on a towel and remove the seeds. Now let's choose a recipe.

Simple recipes for the winter

How to make seedless plum jam

We take equal parts drain and sugar, 1/10 part of water.
We cook syrup from water and sugar, pour plums with it and set aside for several hours until the juice appears.
Stir and heat to a boil, cook for 2-3 minutes.
Turn it off and set it aside again. We repeat 2 times, cook for the third time until tender.
We put it in banks and roll it up.

For 1 kg of plums 1.3 kg of sugar.
Bring the plums, which have let the juice in, to a boil, stirring and removing the foam.
Cook for 5 minutes and roll into jars.

How to make healthy plum jam with and without seeds

Strengthen blood vessels, overcome anemia, normalize blood pressure - this is not a complete list of problems that can be dealt with by eating plum fruits. You can get all the benefits of this fruit even in the cold season, you just need to make delicious jam from it, there are quite a lot of recipes for it. Some of them can rightfully be considered culinary masterpieces.

Classic recipe

Pitted plum jam according to the classic recipe turns out to be very tasty with a pronounced summer aroma. Pieces of fruit in it are quite soft and, together with the syrup, resemble something like jelly in density. Such winter preparation will not only become a tasty addition to porridge or spread for sweet sandwiches, but also a filling for any pies and puffs.

In the classic recipe, only two ingredients are used, the amount of which can be proportionally increased or decreased. So, you will need:

1000 g plums;
1500 g of white crystalline sugar.

Since the jam will be brought to a boil three times and boiled for some time, and between boils it will need to be completely cooled, the process of making it can take a whole day, depending on the amount of fruit and sugar.

The calorie content of such a winter dessert is on average 254.7 kcal per 100 g.

Making seedless plum jam step by step:

"Pyatiminutka" - fast and incredibly tasty

The hostesses make preparations from summer berries and fruits in order to enrich their diet in winter with the useful vitamins they contain. But long heat treatment can destroy most of the nutrients. This fact became the reason for the appearance of the Pyatiminutka plum jam.

For cooking, only fruits and sugar are used, the amount of the last ingredient in relation to plums can be increased or decreased, depending on the sweetness of the fruit. This proportion is mainly used:

1000 g ripe plums;
1000 g of granulated sugar.

The cooking time is only 5 minutes, but it will take additional time to prepare the fruit and bring the mass to a boil, so the total cooking time can take up to 5-6 hours.

The calorie content of "Pyatiminutka" with an ingredient ratio of 1 to 1 will be 219.4 kcal / 100 g.

Cooking sequence:

Wash the fruits, remove the seeds and cut into quarters or smaller pieces. This will speed up the release of juice;
Transfer the fruits to a suitable saucepan, sprinkle them with sugar on top and put on low heat;
Stirring the fruit and sugar mass from time to time with a large wooden spoon or spatula so that it does not burn from below, bring it to a boil in a second. So the jam must be kept for five minutes;
After that, while the mass is still warm, spread it out in sterilized jars and roll up with the same sterile lids;
Place the jars upside down on a towel and wrap them in a warm blanket to maintain the temperature. Leave the workpieces in this form until they cool completely, then they can be transferred to the basement for storage.

Jam with orange and mint.

Pour 1 kg of plums with 0.5 kg of sugar, when the juice is released, put the plums in a colander, boil the syrup for 20 minutes.
Remove the zest from one orange in a thin layer, squeeze the juice and add to the syrup along with the zest.
Put plums in syrup and cook until tender or until desired consistency.
At the end, add 2-3 sprigs of fresh mint, pour into jars and roll up.

Pitted Plum Jam

This pitted winter plum jam recipe is perfect if you want to make a thick jam with a deep color and vibrant flavor. The recipe is simple and versatile for this jam, any varieties of plums are suitable. The main thing is to sort them out carefully so that stale specimens do not get into the jam. Otherwise, the jam may ferment.

Making pitted plum jam is very easy and simple. The fact is that plums do not need to be peeled for a long time, because the stone is very easy to remove from ripe fruits. Moreover, there is no need to get rid of the peel, as, for example, with apples: during cooking, the plum peel becomes similar to marmalade or jelly.

Plums naturally contain substances - pectins, which help the jam become thick even without the addition of additional gelling components.

Plum jam is ideal for filling a variety of sweet pastries. It is thick in consistency, and therefore will not have problems with it during baking. It is also a great addition to all creamy desserts. Due to its natural bright taste and natural sourness, plum jam will perfectly set off creamy, vanilla flavors. And in itself this jam is very aromatic and tasty, and therefore henceforth not a single tea party in your home will do without it. And what a breathtaking color plum jam has!

Ingredients for 1 liter of jam:

1 kg ripe plums,
800 grams of sugar.

How to make seedless plum jam for the winter

Rinse the plums and cut them in half to remove the pits.

After that, cut the plums into cubes about 1.5 cm in size. If you prefer a homogeneous jam like jam, chop the plums in a blender or in a meat grinder. Place the plum pieces in a thick-bottomed dish. Do not use enameled dishes for making jam - the jam will burn in it.

Pour all the sugar into the bowl. Stir the plums with the sugar.

Put the dishes with fruit and sugar on a low heat and bring to a boil, stirring occasionally the jam.

When the jam boils, skim off the foam.

Cook the jam for 15-20 minutes over low heat. During this time, the plums will give their color to the syrup and the jam will become ruby-colored. The peel of the fruit will curl up into small tubes and become jelly-like, and the pieces themselves will disintegrate slightly. Place the jam in sterilized jars and seal.

Plum jam will feel runny when spilled, but it will thicken as it cools.

Plums in their own juice

- ripe dark plums (1-1.5 kg);

There is no water in the recipe at all, you do not need to add it.
The seeds are removed from the plums, the halves of the fruit are placed in a deep saucepan. From above, everything is covered with sugar.
Pitted plum jam, the recipe for which involves infusion, turns out to be especially tasty and aromatic.
The fruit is left sprinkled with sugar for a while so that they give juice.
The term depends on how ripe the plums were taken.
Once the juice has emerged, the pot can be placed on the stove to bring the contents to a boil.
Next, you need to cook for another 3-5 minutes, stirring with a spoon so as not to violate the integrity of the drain.
You need to repeat the procedure 2-3 times: boil, boil, boil, boil.

The finished jam is closed in heated sterilized jars.

The simplest recipe for sweet jam

The principle of preparation does not differ from the previous one, there is only one difference: sugar is taken at the rate of 1 kilogram per 1 kilogram of fruit.
Plum jam for the winter, made in this way, turns out to be rich, sweet and does not become sugared for a long time if the jars have been well sterilized.
Store it in a cool place.
The maximum shelf life is 2 years.
After this time, there is a risk that the jam will simply become sweet, having lost all its useful properties.

Jam from sour varieties of plums

The recipe described above is also suitable for fruits with a pronounced acidity, but there is a slight difference.
First, you need more sugar: 1 kilogram of plums requires 1.5 kilograms.
Secondly, in order for the fruit to give juice, it is necessary to add half a glass of boiled warm water.
Thirdly, it will take about 10-12 hours to insist.
At the same time, seedless plum jam, the recipe of which is universal for any variety, turns out to be moderately sweet, moderately sour. The bones can not be thrown away, leaving them for other purposes. For example, homemade tinctures.

For multicooker

A way for those who like to tinker

Not everyone likes the five-minute jam, so you can cook it according to the traditional method, which was previously used in every third house.

You will need:

- elastic plums (1 kilogram);
- sugar (1.4 kilograms);
- boiled water (1.5 cups with a volume of 200 ml).

Plum jam for the winter used to be prepared this way. Its taste is familiar to many from childhood, although you have to tinker a little. The fruit is pitted and placed in a separate bowl.
Sugar is mixed with water, syrup is cooked over low heat. The calculation of the ratio is simple: for 1400 grams of sugar, 300 ml of water is needed.
The syrup is not cooled, but immediately poured into the plums.
You need to insist them in this form for 6-8 hours. Then the syrup is drained again, boiled over a slow fire, and the plums are again poured over them for several hours.
After this preparation, the jam is placed on the stove.
You need to cook it over low heat, stirring, removing the foam, for an hour.

The recipe for delicious plum jam is not so simple, but the result exceeds all expectations. They are closed in jars in the same way as any other homemade product.

Combined recipe

Jam with plums and oranges turns out to be very interesting in taste.

It will require:

- plums (1 kg ripe, but not too soft);
- sugar (1.5 kilograms for the whole cooking);
- zest of 5 oranges.

The plums are sprinkled with sugar (the seeds are removed beforehand), left for several hours until the juice is released.
At this time, candied fruits are made from orange peel. That is, the skin is caramelized over low heat with sugar.
Plum with juice is placed on the stove. After the first boil, the fire is reduced to a minimum.
Candied orange peel is passed through a meat grinder, added to fruit with syrup.
You need to cook until tender, on average 1-1.5 hours over low heat.

The finished jam is closed in jars. The combination of oranges and plums gives an indescribable aroma and taste to the preparation.

Plum jam with apples

This thick, beautiful and tasty jam with apple pieces and a breathtaking aroma will be an excellent filling of pies, bagels, pancakes, as well as an independent treat for tea. Its preparation, of course, is a long and difficult process, but the result obtained fully justifies itself.

The products used in the cooking process will be required in the following proportion:

2500 g of plum fruits;
1000 g apples;
1000 g of granulated sugar.

The duration of cooking will depend on the number of boiling of the mass and the length of the cooling intervals between them, which can take from 8 hours.

The calorie content of apple-plum jam, calculated for 100 grams, will be 122.2 kilocalories.

Cooking procedure:

Wash the plums, sort out and remove the seeds. Then put them in a bowl (saucepan), in which the jam will be boiled, and cover with half the sugar. Leave to let them juice;
In the meantime, you should tackle the apples. For this harvest, only perfect fruits are required, which must be peeled, cored with seeds and cut into beautiful slices;
Transfer the prepared apples to the plums and cover with the rest of the sugar on top. Leave the fruit mass again, so that the apples will release juice;
Then put the dishes with the ingredients on the fire, bring to a boil and simmer for half an hour to 40 minutes. Turn off the heat and let cool;
After 4-5 hours, when the fruits have completely cooled down, they need to be boiled again for 15-20 minutes and cooled. Repeat the steps several times until the desired consistency of the product is obtained;
When the jam is ready, it must be spread hot in glass (pre-sterilized) jars and, after cooling, rolled up with lids.

Cooking plum dessert with cocoa

After this jam, a pleasant aftertaste and a trail of chocolate aroma will remain in your mouth, after which you will not want to put it in pies, but simply enjoy it, like expensive chocolates, along with tea. The texture of the finished product is homogeneous by grinding the fruit through a sieve. Do not use a blender to puree during the cooking process, as it will leave pieces of the peel.

Food proportions per liter can:

1500 g pitted plum;
600 g granulated sugar;
150 g cocoa powder.

The duration of all cooking processes will be 5-6 hours.

The calorie content of the product is 158.5 kcal per 100 g.

Cocoa plum jam preparation progress:

Weigh out the required amount of prepared seedless plum fruits and transfer them to a saucepan, at the bottom of which a little water is poured (literally 200-300 ml);
Put the saucepan on the fire and let the mixture simmer under a closed lid for 20-25 minutes so that the fruits become soft. Then remove them from the heat and cool;
Wipe the cooled plums through a sieve, removing the skin from the total mass. Pour 500 g of sugar into fruit puree and simmer after boiling for 30 minutes, stirring regularly;
Stir the cocoa powder with the remaining sugar and add to the boiling jam. After that, cook the mass for another quarter of an hour, then seal it hot in prepared jars.

Plum jam with orange

Often housewives, who have been preserving plum jam for several years, want to add variety to the usual classic blanks. This can be done by adding citrus notes to the fragrant plum base. This recipe uses oranges, their fresh juice and zest.

The ratio of the number of ingredients to the main product:

1500 g plums;
1250 g sugar;
400 ml orange juice;
15 g of orange peel.

The total cooking time is 1.5-2 hours.

Caloric content - 184.3 kcal / 100 g.

Culinary processes:

Cut the prepared clean plums into two halves, while removing the seeds. Place fruits in a suitable saucepan, top with orange juice and cook after boiling until soft (about 20 minutes);
Then remove the fruit with a slotted spoon on a baking sheet, and add sugar and zest to the juice. Boil the syrup, waiting for the sugar grains to completely dissolve;
After that, return the plums to the syrup and cook for another 10-15 minutes, until the syrup is sampled on a soft ball. Roll up hot jam in prepared glass jars.

Yellow plum jam in a slow cooker

In a multicooker, you can cook jam from any type of fruit, berries and even some vegetables. The advantage of this method is that the mass does not need to be mixed during cooking, and it will not burn. But it is not worth putting more than a kilogram of raw materials into the multican, since there is a high probability that the jam will escape.

For jam from plums in a slow cooker, you need to take:

1000 g yellow plums;
1000 g of white granulated sugar.

The duration of cooking in a multicooker will be 1 hour, additional time will be needed to prepare the fruit.

The nutritional value of plum treats from a multicooker is 219.4 kcal per 100 g.

How to cook:

Wash fruits, sort out, remove seeds and disassemble into halves. Then transfer them to the multicooker bowl and cover with sugar;
Leave everything for about an hour for the juice to stand out. After that, using the "Stew" (or "Soup") option, cook the jam, closing the multicooker with a lid;
For greater density, the mass can be boiled again after cooling. Such jam, as well as prepared in the usual way, is stored in glass jars.

Sweet preparations for the winter

Both nuts and plums are rich in vitamins and useful macro- and microelements, which are very valuable for the human body. You can combine the benefits of these two products in such a winter preparation as plum jam with nuts. For its preparation, you can use walnuts, as suggested in the recipe, or you can take almonds and hazelnuts.

To cook a walnut-plum blank for the winter, you will need:

1000 g plums;
600 g sugar;
200 ml of water;
100 g of walnuts;
30 ml of cognac.

The duration of work on this jam will be about 2 hours.

The calorie content of the product is 178.9 kcal / 100 g.

Recipe for plum jam for the winter with nuts step by step:

Put clean halves of pitted plums in a saucepan, pour in water and cook over low heat for 20 minutes after boiling;
Then add sugar and cook, stirring constantly, for 40 minutes;
At the third stage, add chopped walnuts and cognac to the mass, boil for another 10 minutes. After that, put the jam from the plums in the jars and close the lids.

How to close jam for the winter

Little tricks

It is better to cut large plums not into two, but into four parts. Small ones can not be cut at all, but make an incision, slightly press down from the poles so that the bone pops out, and add sugar to the cut with a teaspoon. This method is good if you want to make liquid jam (method 4).
With modern methods of rolling cans, boiling the jam to its classic readiness is not necessary: you can interrupt the process at any stage, according to your taste and preferences.