Classic honey cake in a slow cooker. Honey cake: classic and original recipes in a slow cooker

02.08.2019 Healthy eating

"Medovik" is a fragrant cake consisting of several cakes and cream. This dessert has gained wide popularity due to the fact that it is not too difficult to prepare and consists of simple products. In this article we will tell you how to cook Medovik in a slow cooker and introduce you to some popular recipes.

Honey cake recipe

Due to the simplicity of the recipe, this cake is prepared with pleasure by both amateurs and professionals. "Honey cake" in a multicooker is not as dry as in the oven, but it consists of fewer cakes. To prepare this delicious dessert, you will need to follow these steps:

Place in a large bowl five chicken eggs, 250 grams of granulated sugar and beat together using a mixer. As a result, the products should transform into a dense foam.
Take four tablespoons of honey, place in a suitable dish and microwave. You can also make it liquid with a water bath.
Combine honey, eggs and some baking soda in one bowl.
Sift 350 grams of flour through a sieve and add a bag of baking powder to it. Knead the dough (it should be thin enough).
Grease the bottom and sides of the bowl with butter, put the appliance in the “Baking” mode and heat it up for a few minutes.
Pour the dough into a bowl and cook the crust for one hour.
When the workpiece has cooled down a little, carefully remove it from the multicooker and let it rest for another half hour.
At this time, you can start preparing the cream, for which you should mix 400 grams of sour cream and five tablespoons of granulated sugar.
To soak, combine honey, warm water and chopped walnuts.
Carefully cut the cake lengthwise into three or four pieces. Soak each of them with honey syrup, grease generously with cream and sprinkle with nuts.

When the cake is done, refrigerate it for a few hours or even overnight.

"Medovik" in a multicooker (with photo)

As you know, in the classic recipe for this dessert, sweet cakes should be combined with sour sour cream. However, there are many variations on the theme of honey cake and thanks to them you can try new flavors every time. This time we want to tell you how to make a honey cake in a slow cooker with custard:

Whisk four eggs and 180 grams of sugar (one multi-glass) until stiff.
Heat four tablespoons of honey in a water bath, and add a little baking soda at the end. After mixing, a foam should appear on the surface.
Sift one and a half multi-glasses of flour through a sieve and combine it with the rest of the products.
Pour the resulting dough into the multicooker bowl, previously oiled and cook in the "Baking" mode for an hour and a half.
When the cake is ready, leave it to cool in the bowl while you make the cream yourself. To do this, mix one egg with three tablespoons of sugar, vanilla and two tablespoons of flour. In a separate bowl, heat two tablespoons of milk and combine it with the milk mixture. Boil the cream until thickened. Remember that you must stir the liquid throughout the entire cooking process.
Remove the workpiece from the multicooker, cut it into three cakes, grease each with custard and sprinkle with ground nuts.
Crush the usual simple cookies with a rolling pin and sprinkle the surface of the cake with the resulting crumbs.

Leave the dessert in the refrigerator for a few hours and then serve it with hot tea.

"Medovik" in a multicooker. Simple recipe

Any housewife who has at her disposal a miracle of modern technology can cook a treat according to this recipe. How to cook Medovik in a Redmond multicooker?

Beat one and a half cups sugar and five eggs with a mixer on high speed.
Melt five tablespoons of honey in the microwave and then add to the eggs.
Place three cups of sifted flour and some baking soda in the dough.
Grease a bowl of a multicooker with oil, pour the dough into it and cook the biscuit in the "Baking" mode for 50 minutes.
Make a cream with condensed milk and butter.
When the sponge cake has cooled, remove it from the bowl and cut it into quarters. Combine them with cream and sprinkle with nuts.

When the cake is completely soaked, serve it.

Honey cake in a slow cooker

A fragrant and light dessert prepared according to this recipe tastes like a honey biscuit. How to make a honey cake in a slow cooker according to this recipe:

Beat five eggs with a glass of sugar using a mixer. Continuing to stir, pour five tablespoons of warmed honey into the mixture.
Sift three cups of flour, combine it with a bag of baking powder, and stir in the egg mixture.
Grease a bowl of a multicooker with butter, sprinkle with sugar and pour the dough into it.
Cook the crust for 50 minutes without lifting the lid. After that, let the baked goods cool, remove and cut into three cakes.
For the cream, mix together a bag of sour cream, a bag of cream, and icing sugar to taste. Grate a bar of dark chocolate on a fine grater and sprinkle the surface and sides of the cake with the resulting crumbs.

Lazy cake

“Fast and tasty” - this is the recipe for this dessert. Follow our recommendations - and soon you will learn how to prepare a wonderful dessert, which is suitable both for a festive table and for meeting friends over a cup of tea. How to make a light and fragrant honey cake (recipe)? In a slow cooker, it is prepared like this:

Using a whisk, beat one egg and three tablespoons of sugar.
Melt 300 ml of honey and 60 grams of butter in the microwave.
Combine prepared foods and add 50 ml of strong tea to them.
Combine 500 grams of flour sifted through a sieve with baking powder and gradually mix with the finished mixture.
Turn on the multicooker and preheat the appliance for a few minutes.
Place the nuts (to taste) on the table and go over them with a rolling pin.
Grease a bowl with butter, sprinkle with nut crumbs and pour the dough into it. Pour the second part of the nuts onto the surface of the future biscuit.

After 50 minutes, the cake will be ready. If desired, it can be greased with cream or sweet impregnation of your choice.

Honey cake"

We invite you to read about how else you can cook "Medovik" in a slow cooker. Cake recipe:

In a suitable bowl, combine three eggs, 100 grams of sugar, 150 grams of honey and 100 grams of butter.
Pour some water into the bowl of the appliance and set to the "Steamer" mode.
Heat the egg mixture with steam and stir until smooth.
Remove the dishes and add a little slaked soda to the prepared mixture and mix everything well.
Gradually add 350 grams of flour into the liquid. The finished dough should be viscous and sticky.
Pour 1/6 of the dough into a greased bowl and stretch the piece with your hands, giving it a round shape. Cook the crust in Bake mode for five minutes, then turn and bake until tender.
Make six identical pieces of dough, cut the edges around the plate, giving them an even shape.
Prepare any cream, grease the cakes, surface and sides of the cake with it. Chop the dough cuts into crumbs and decorate the finished dessert with them.

How to make a delicious honey cake

Many multi-cookers have a built-in multi-cook function. It is thanks to her that the honey layered turns out to be so tasty and soft. Here is another Medovik cake (recipe), which is prepared in a slow cooker:

Beat with a mixer 150 grams of sugar and one chicken egg. Add a small piece of butter (20 grams) and a tablespoon of honey to them.
Put the cookware on low heat and cook, stirring occasionally, until the mixture is smooth.
Add slaked soda and sifted flour (one and a half cups) to the cooled mixture.
Knead an elastic dough, wrap it in plastic wrap and place in the refrigerator for half an hour. After that, divide the workpiece into seven equal parts.
Cut a circle out of cling foil and place in the bottom of the bowl. Place a rolled out piece of dough on it and turn on the "Multi Cook" mode for 10 minutes.
For the cream, mix one egg, 100 grams of sugar and three tablespoons of flour in a metal container. Pour 600 ml of milk into the products and simmer the cream over low heat until it thickens. At the end, add 200 grams of melted butter and some vanilla.
Grease the finished cakes with cream and assemble a cake from them. The surface and sides of the dessert should also be greased with cream.

"Medovik" from draft dough

Cooking "Medovik" in a multicooker will become a quick and uncomplicated process for you. Recipe:

Mash a glass of sugar with 100 grams of butter. Then add three eggs in turn to the mixture and mix everything with a mixer.
Combine four tablespoons of honey with baking soda and heat over a fire.
Sift 2.5 cups flour through a sieve. Combine prepared foods and stir.
Cook the sponge cake in a slow cooker for 80 minutes, then divide it into six layers.
To make a cream, combine 600 grams of sour cream with a cream thickener and icing sugar.
Use the cream to scoop up the cake and garnish with seasonal berries to your liking.

"Coffee honey cake"

How to make a fluffy sponge cake from simple products? Read how to make a coffee "Honey" in a multicooker. Recipe:

Beat five proteins into a cool foam, add a glass of sugar to them and beat all together again.
Pour 3/4 cup boiling water over two teaspoons of coffee and leave to cool.
Mix five yolks with five tablespoons of honey, half a glass of sugar and cooled coffee. Add half a glass of vegetable oil and some baking soda to them. Add two glasses of flour last. Stir the food.
Combine the dough with the protein mass, and then pour it into the multicooker bowl. Bake the sponge cake for 50 minutes, then divide it into four crusts.
For cream, combine a can of condensed milk and 200 grams of butter. Grind one cake into crumbs using a blender.

Coat the cakes and the surface of the finished cake with cream, decorate with crumbs and wait until it is well saturated.

Chocolate "Medovik" with prunes

Make an original dessert inspired by your favorite layered cake. We will cook chocolate "Medovik" in a multicooker as follows:

Bake a biscuit in the bowl of the appliance according to one of the recipes described above. Let it cool and divide into several cakes.
For cream, mix sour cream with powdered sugar and chopped prunes.
For the icing, place 100 grams of chocolate, two tablespoons of vegetable oil, three tablespoons of powdered sugar, a tablespoon of cocoa, and three tablespoons of water in a suitable bowl. Preheat everything in a water bath or microwave and then stir.

Spread the finished cakes with sour cream, and the surface of the cake with chocolate icing.

Conclusion

Very successful and tasty recipe for making honey cake in a slow cooker... This recipe is radically different from the classic honey cake recipe, but the taste is just as good. I used sour cream for this cake, you can use any other of your choice.

Ingredients

To prepare a honey cake in a multicooker, we need:
3 cups flour;
1.5 cups of sugar;
5 eggs;

4.5 tbsp. l. honey;
1.5 tsp baking powder;

0.75 tsp soda;

butter for greasing the mold.
To prepare the cream:
500 g sour cream;
1 cup sugar

Cooking steps

We turn on the multicooker to the desired program (in my multicooker this is the "Baking" program) and bake for 50-60 minutes, depending on the characteristics of your multicooker. Do not open the lid of the multicooker during baking. Cool the finished biscuit for the honey cake and cut into 3-4 cakes, as you wish.

To prepare the cream, beat the sour cream with the gradual addition of sugar until thickened.

Smear the finished biscuit cakes with sour cream.

The hostesses of the multicooker were able to appreciate how easily these modern assistants cope with baking biscuit cakes. They always turn out to be lush, soft and delicate. This gave rise to many recipes for how to cook a honey cake in a slow cooker from a biscuit honey cake. Dessert is not difficult to prepare, and various options for fillings allow you to play with the tastes of the finished product.

Classic honey cake in a slow cooker

A classic honey cake in the oven is made from honey-choux pastry and baked with separate cakes. In a slow cooker, this dessert is prepared from a biscuit dough, which allows you to bake it with a minimum of the hostess's participation in the process.

For a classic honey biscuit, you need the following products:

5 chicken eggs;
200 g of white crystalline sugar;
5 g baking powder;
150 g of honey;
200 g wheat flour.

Many housewives prefer to coat honey cakes with custard, but even a little variety can be added to its simple recipe by adding exotic in the form of bananas.

For this variation of custard you need:

500 ml of milk;
100 g sugar;
2 eggs;
50 g sour cream or heavy cream;
50 g flour;
200 g ripe bananas.

Baking recipe step by step:

Knead the dough with a mixer, combining the products in the following sequence: first, eggs with sugar, after turning the mass into a fluffy foam, add honey and the last mixture of flour-baking powder. The density of the mass is suitable for pancakes.
In a greased multicooker bowl, the cake is baked for 50 minutes, the "Baking" mode. After it cools down on a wire rack and dissolves into several thin layers. Since different models of multicooker have unequal technical characteristics, when baking a honey biscuit for the first time, you need to set the time specified or recommended by the appropriate program, and already in the baking process itself, increase or decrease it if necessary.
For the custard, grind eggs, sour cream and flour with sugar. Pour milk into this mixture and boil everything over low heat until thick. Then cool.
Kill ripe bananas with a blender in mashed potatoes, which combine with the cooled custard base. Smear the cakes and sides of the honey cake with the resulting cream.

Chocolate honey cake

Honey and prunes have become almost a classic combination in cakes, but the delicious chocolate flavor in the honey biscuit will only make the taste of the finished baked goods richer. Preparing such a confectionery masterpiece will not be difficult if the farm has a multicooker.

For a chocolate-honey biscuit and cream you will need:

5 selected chicken eggs;
570 g granulated sugar (of which 330 g for cream);
150 g of liquid honey;
30 g cocoa powder;
5 g baking powder;
3 g table salt;
320 g sifted flour;
600 g of fatty sour cream (it is better to take a homemade product);
150 g of prunes.

How to bake a chocolate honey cake in a slow cooker:

Without dividing the eggs into yolks and whites, beat them with a mixer, gradually adding the required amount of sugar, until a light foamy mass is obtained.
Separately prepare a dry mixture of loose ingredients for the dough (baking powder, cocoa, salt and flour). It must be thoroughly mixed, for example, with an ordinary whisk, so that all components are evenly distributed in the flour.
Pour honey into the foamy mogul, continuing to beat, and then add the loose mixture in small portions.
Transfer the finished dough to a greased multicooker bowl and cook in the "Baking" mode. Depending on the capacity of the unit, it may take 60 minutes or more. The readiness of the cake will help determine the toothpick.
For a creamy layer, beat the fat sour cream with sugar. Whipping should be started at low speeds, gradually increasing them. Sugar should also be added in portions, not all at once.
After cooling the chocolate sponge cake on the wire rack, cut it into three or four cakes. Collect the cake by stacking the cakes on top of each other, after smearing them with cream and sprinkling with prunes. Decorate the top and sides after coating to your taste. Chocolate honey cake with sour cream is ready.

On kefir

Delicate, airy and incredibly lush honey sponge cake on kefir turns out. The finished cake baked in a multicooker can easily be divided into 4-5 layers, which allows you to collect them into a tall honey cake.

List of ingredients for kefir crust:

5 eggs;
400 ml of kefir of any fat content;
300 g sugar;
150 g of honey;
5-7 g of baking soda;
390-400 g flour.

For the layer between the cakes, you should take:

380 g of condensed milk;
200 g butter;
150 g dried apricots;
150 g raisins;
150 g prunes;
crushed nuts or crushed cookies for sprinkling.

Algorithm of actions for baking:

Pour liquid honey and kefir mixed with soda into the egg and sugar foam. After that, sift in small portions through a sieve and stir in the flour.
Send the finished mass, reminiscent of the thickness of the pancake dough, into a greased multican and bake until a dry toothpick in the "Baking" mode. Cool and cut into several equal layers.
For a layer, beat the butter with condensed milk, and finely chop the dried fruits, or twist through a meat grinder.
First, put the cake on the dish with the upper unsightly unbaked side, grease it with cream, sprinkle with a mixture of dried fruits. Repeat the same steps with the rest of the cakes.
Sprinkle crumbs on top of the cake. Soak the dessert for 5-6 hours at room temperature, and then put it in the refrigerator.

How to make a velvet honey cake?

The name "velvet" itself speaks of the texture of the biscuit cake baked according to this recipe. And a light, almost imperceptible coffee note in the taste makes the baked goods different from the rest of the honey cake. Despite all the capriciousness of the biscuit dough, it will never fall off in a multicooker.

The dough for velvet honey sponge cake is kneaded from:

5 chicken eggs;
300 g sugar;
150 ml of boiling water;
10 g of instant coffee;
150 g of honey in its liquid state;
100 ml of vegetable oil;
5 g of soda;
300-350 g flour.

For a cake with such a rich taste, it makes no sense to make a complex cream, an interlayer with boiled condensed milk from:

380 g of boiled condensed milk ("toffee");
200 g soft butter.

How to bake honey cake in a slow cooker:

In a glass or a cup, brew instant coffee with boiling water and leave to cool completely.
Carefully so that not a drop of yolk gets into the whites, separate the eggs. Whisk the whites with half the prescribed amount of sugar until fluffy, smooth and shiny.
In a separate container, beat the yolks with the remaining sugar. As a result, the mass should become thicker and lighter. Add honey, coffee, vegetable oil, soda and last of all flour to the beaten yolks.
In the practically finished dough, in three or four steps, with maximum care, stir in the protein foam with a spatula.
Pour the fluffy dough into a greased multi-aid bowl and bake using the appropriate option. With a gadget power of 1000 W, 40 minutes will be enough. If the power is less time, it will take more.
For cream, it is enough just to beat soft butter with a mixer, adding two or three tablespoons of condensed milk.
Smear the finished cake, cooled and dissolved into several layers, with cream, decorate with crumbs on top and keep in the refrigerator for a certain amount of time so that the cream grabs well.

Step 1 First, we need to turn on the multicooker to the "STEWING" or "SAUCE" program. This mode is perfect for melting butter. Then add honey and sugar to the melted butter. Stir everything. When the butter, honey and sugar have melted and dissolved, you need to turn off the program, let the liquid cool slightly in the multicooker, and drive in the chicken eggs. You need to wait for the ingredients to cool so that the egg white does not curl. It will be best if you stir the ingredients with a silicone spatula or whisk.

Step 2 Now you need to turn on the multicooker again, and bring the ingredients to a boil, stirring constantly. And then you need to add the flour combined with the baking powder. Sift these ingredients first through a sieve, and only then add to the multicooker.

Step 3 You need to dust the table well with flour. Place the hot dough on top of it. The dough must be divided into 8 parts. Dip each piece in flour. Form a small bun out of it.

Step 4 Now you need some parchment. Each piece of dough should be rolled out thinly on a sheet of parchment. The thickness of each piece of dough should be no more than 1.5 mm. You need to bake all the koloboks-cakes until golden brown in a multicooker on the "BAKING" program or in a preheated oven. The cakes are baked pretty quickly, so don't be afraid that you need to bake them separately. It will take very little time.

Step 5 While the cakes are baking, you need to prepare a cream for greasing them and assembling the cake. To do this, take a bowl, pour sour cream there, add sugar and vanilla sugar to the sour cream. Stir the cream with a silicone whisk. You do not need to whip it. Our sour cream is already quite fatty, so a mixer is not required. It is enough to let the sugar dissolve. You can also use icing sugar.

Step 6 Now take the toasted almonds. It needs to be crushed into crumbs with a blender.

Step 7 Now let's start assembling the cake. I would like to note that all cakes must have the same diameter. To do this, you need to take care of this before baking, circling a flat plate of a suitable diameter, or do the same procedure with baked cakes. The cakes need to be brought to the desired size while still hot, then they are elastic and will not break. Place on a dish or flat plate over the crust, grease each with cream and sprinkle with ground almonds. You can decorate the top of the cake as you wish. We used crumb cakes and almonds. The finished cake must be placed in the refrigerator for soaking for at least 10 - 12 hours.

Today we will cook a honey cake in a slow cooker - a piece of joy that can cheer up both the hosts of the feast and the guests. This dish, loved by many since childhood, is one of the most basic desserts of any festive table. Those who claim to dislike it probably simply haven't tried it properly. Dithyrambs of honey can be sung indefinitely, it is added to many dishes, it is included in casseroles, fish sauces, and can be preserved with it.

Just one spoonful of this amazing tasty and extremely healthy product radically changes the aroma and taste of homemade baked goods. Giving it a beautiful color and a characteristic caramel aftertaste. The main and only drawback of this dish is the speed of its disappearance from the festive feast.

Secrets of a delicious honey cake cooked in a slow cooker

To make a delicacy really tasty, you need not only a correctly chosen cooking recipe, you need to pay special attention to the products used in the dish:

Honey. It needs to be taken in a liquid consistency so that the dough for the cakes is kneaded easier. Thick or candied must first be melted, it is advisable to do this manipulation not on fire, but in a water bath.
Honey variety. As for the grade of the product, light honey should be chosen for a delicate honey cake. Dark is characterized by a pronounced taste and is more noticeable in the dough. It is not recommended to use buckwheat honey or acacia honey, they will add astringency to the honey cake.
Cream. The recipe for a honey cake in a slow cooker, of course, provides for its use. For honey cake it is better to choose. Thanks to him, the biscuits, once soaked, become airy and incredibly tasty.
Sugar. For a thick homemade impregnation, sour cream with a high percentage of fat content is used, and powder can be used instead of granulated sugar. Then the dessert will be juicy and fluffy. If the sour cream is low-fat, then very little cream will remain between the cakes after they are soaked.
Sour cream. To get a tasty and thick impregnation (cream), sour cream must be cooled before use. So it will quickly and more efficiently get into a lush mass, as shown in the photo. Advice! Instead of sour cream, as well as with it, you can use condensed milk or cocoa, as you like.
Fruit and jam. These ingredients are added to the recipe as directed.
Baking powder. If this ingredient is used instead of soda, then it is added at the very end of the batch.

Step-by-step recipe for making a classic honey cake in a slow cooker

A honey cake in a slow cooker is a simplified version of the traditional classic preparation, with the only difference that no steam bath is needed here. There is no need to roll the biscuits - this saves both time and effort in preparing the dessert. This traditional, right step-by-step honey cake recipe is provided for those who have never baked one, but really want to taste the real taste of honey cake. The cooking process is quite simple, every wishing hostess can make it independently. Ingredients are available and inexpensive, and most importantly, natural and wholesome.

For cakes you will need:

3 cups wheat flour;
2 chicken eggs;
A glass of granulated sugar;
Baking powder - 1 small spoon;
3-4 large spoons of honey.

Ingredients for impregnation and decoration:

Egg;
200 g cooking butter;
1 large spoonful of fatty sour cream;
3 large spoons of powdered sugar (sugar);
A handful of crushed walnuts.

Dough preparation scheme:

The dough for a classic honey cake is prepared in a ladle over very low heat, you need to melt the honey a little in it, add baking powder and, slowly stirring, heat until the mass becomes homogeneous in consistency and turns white in color (turns into a light foam).
In another container, beat the sugar and eggs with a dough whisk until the mass doubles. It is better to do this with a mixer at high speeds.
Add honey with baking powder and flour to the resulting mass. Knead the dough to a slightly thicker consistency than a traditional biscuit.
The multicooker bowl is greased with vegetable or butter. Then half of the dough is poured into it, the second is covered with parchment and melted for a while in the refrigerator.
In the multicooker itself, set the Baking program and put the bowl with the dough in it for about 70 minutes. Advice! This is the best time for baking biscuits in any model.
However, after 60 minutes, you need to look into it more often so as not to miss the readiness time, since the power of each of the multicooker is different and the baking time is also different. Readiness is checked with a splinter.
After baking the first portion, and it should turn out to be a lush, aromatic and tall honey biscuit, the second portion of the dough is sent to the multicooker. And they begin to prepare the impregnation. Important advice! You do not need to immediately take out the baked biscuit from the bowl - let it cool down a little.
After baking, the second part of the dough can be cut into plates. Their number depends on personal preference, but at least 4 should be. That is, the two cakes are cut into two layers.

Important! The cakes immediately pulled out of the multicooker are very soft to the touch and fluffy, but after cooling they harden and “settle” a little - this is normal and you don't need to be afraid here. After impregnation, they will again become soft and lush.

Impregnation preparation:

The preparation of the honey cake is also carried out on a steam bath, first an egg and sweet powder (sugar) are sent there. Everything is whipped well (it is better to use a mixer here).
After the sugar dissolves and beats a little, add sour cream, continuing to knock down the suspension all the time.
Remove from the water bath, leave to cool.
Before preparing the cream, you need to remove the butter from the refrigerator so that it softens a little. After the impregnation has cooled down a little, add oil to it and beat the mass again for about 8 minutes until it is completely thickened.
The cream is ready and you can smear the cakes with it. Each is smeared separately: first, a layer of impregnation is applied to the lower one, time is given for it to glass, then the second plate is laid on it, and so on.
The next, final stage is the preparation of the cake decoration. We offer a very simple recipe, it is prepared quickly, it looks original. For this you need a blender. Scraps from biscuits and walnuts are sent to it. Everything is thoroughly crushed. The result should be a medium crumb. The sides of the cake and the upper part are coated with it. For those who love chocolate, you can grate it and sprinkle crumbs on top.
The honey cake is placed in the refrigerator for 4 hours to soak.

Advice! Cakes baked according to the scheme that we have just examined step by step can be prepared for future use. They can be stored for a long time, and the cream can be prepared on the eve of a celebration or the arrival of guests. This saves a lot of time and effort. The cakes are stored like ordinary cookies, that is, at room temperature, under a slightly open lid (so that air circulation occurs and the honey cakes are not damp).

Honey cake "Beehive"

Consider how to cook this honey cake in a multicooker step by step, a photo, as a visual aid, is attached. The proportions are given for a 1 kg cake.

For cakes you need to stock up on:

wheat flour - 250 g;
chicken egg - 1 pc;
granulated sugar - 100 g;
butter - 40 g;
soda - a small spoon;
honey - 60 g.

For impregnation (cream) you will need:

400 g sour cream;
150 g cream 33%;
Condensed milk - 1 can or 180 g;
2 large spoons of honey.

The instructions for making cakes are as follows:

Combine the egg with sugar, beat slightly.
Then add: honey, soda and oil. Everything is thoroughly mixed and put to warm until the mass is converted into a dark golden color.
The contents are removed from the stove, flour is added to it and kneaded.
The finished dough is baked as in the previous recipe.

Cream preparation scheme:

Mix together, in one container: sour cream, condensed milk, honey and cream. Beat everything thoroughly with a mixer to get a homogeneous fluffy mass. The sides of the cake can be decorated with a powder of walnut and the remains of cakes, and the top can be stolen with figurines of bees made from cream and honeycombs.
Bee figurines: Prepare ganache with chocolate (85 g), cream (1/3 cup) and honey (2 small spoons). After the mass has cooled, it is placed in a pastry bag, from which, by squeezing out the contents, the body of a bee is formed. First the head, then, without taking off the stream, the body. Eyes and stripes are made from white chocolate with a pastry syringe. Wings are also formed from it (you can use almond plates for this purpose).
Preparing the honeycomb: Bubble plastic wrap will help to achieve the honeycomb effect. It is used to transport household appliances and similar items.
There is no need to lubricate the film. So that the imprint of bubbles remains on the cream, gelatin is added to its part (to decorate the top of the cake). Otherwise, you will not be able to achieve such an imprint - this is very important to remember. From the total mass of the cream, a part for decoration is selected and dissolved and melted gelatin is added to it. Wrap the top of the cake with bubble wrap, press down a little and put in the refrigerator for 20 minutes. During this time, the impregnation will cool down, the honeycomb will grab. After the specified time has elapsed, the cake is taken out of the refrigerator, the film is removed, bees are laid out on the honeycomb.

It is better to lubricate the multicooker frying bowl with butter, the vegetable will be absorbed into the dough and the cakes may stick to its surface.
When baking biscuit cakes, it is advisable to wrap the bowl with parchment paper from the inside, so it will be easier to get the baked cakes.
If the multicooker is not equipped with the "Baking" program, then you can use the "Porridge" mode, having previously enabled the "Heating" option.

All the subtleties and tricks of preparing a delicious and aromatic honey cake in a multicooker are considered. We hope that having prepared this dessert on your own and at home, you will often bake it, delighting yourself and your loved ones with this tasty and healthy dish. Moreover, this is a great opportunity to show off your abilities in front of family and friends, to surprise guests by preparing an amazingly tasty dessert for them, and quickly, cheaply and cheerful. Therefore, cook, please, surprise and teach well-deserved praise!