Fish carp in the oven. How to bake carp in the oven

10.08.2019 Healthy eating

Fish is a very tasty and healthy delicacy at the same time. The baked carp in the oven in foil is so tender and juicy. Cooking the dish will not take much time and effort, but after trying it, only pleasant taste memories will remain. The main thing is to know how much to bake carp and at what temperature.

Cooking carp using foil gives fish a special flavor

Any housewife can bake carp in the oven, especially just cook it whole in foil. The main criterion for a tasty and juicy dish is the freshness of the fish itself. Indeed, with fish frozen in several stages, the taste will not be so rich, and the consistency will resemble gruel. To avoid this, you need to buy live fish, but if this is not possible, then you need to use a few tips to recognize whether the fish is fresh or not. So how do you choose the right fresh fish? Here are some tips:

the gills of a good fish are pink or red;
carp eyes are convex, transparent;
the scales of fresh fish are covered with mucus, at the same time it is wet;
intact skin;
there should be no blood on fresh fish.

Also, the carp should have smooth sides, the ice surface is even and smooth without flaws.

Fish in foil

There is nothing difficult in preparing this dish, the main thing is to follow all the rules. Here is the most popular recipe for cooking carp in the oven.

What we need:

kilogram carp;
2 onions;
mayonnaise with sour cream, only 150 grams;
1 lemon or lime;
oil 1 tbsp. l .;
salt and pepper.

A simple recipe is carp in foil with sour cream

Cooking method:

We clean our carp from scales, gut and wash thoroughly.
Rub the fish with salt, pepper and fish spices.
Moisten the carcass with lemon or lime juice and refrigerate for 30-40 minutes.
While the fish is marinating, make the sauce. To do this, mix sour cream with mayonnaise and butter. After the time has elapsed, we take out the carp from the refrigerator and rub it well with the resulting mixture on all sides, and the inside is no exception.
Cut the onions into thin rings with a knife.
Put half the onion in the mixture that we have left and marinate for half an hour.
Onions must be laid out on foil lined on a baking sheet. Next, put the fish on the chopped onion. Put the pickled onion inside the fish and put the rest on top of the fish.
Place in foil and bake for 30-40 minutes. You can check if the fish is completely baked with a knife.
For a crispy crust, bake it with unfolded foil for the last 10 minutes before the end of the period.
We decorate the dish with lemon wedges, herbs. The garnish can be boiled potatoes.

Czech carp

Mirror baked carp in the oven with vegetables is prepared in the Czech Republic. With his taste, he conquered not only the inhabitants of his country, but also visiting guests.

Ingredients:

three-kilogram carp;
onions in the amount of three pieces;
one carrot;
half a kilogram of sour cream;
greens;
4 cloves of garlic;
seasonings for fish;
some oil of any kind;
7 medium-sized potatoes;
salt and pepper to taste.

The Czech recipe involves baking carp with various vegetables

Step-by-step cooking recipe:

We remove scales and gills. Rinse thoroughly with clean water.
Salt, rub with seasonings, spices.
Simmer one onion and a carrot over low heat.
Cook the potatoes so that they are not completely cooked and cut into small rings.
Add greens with garlic to the vegetables and stuff the carcass coated with sour cream.
Put a layer of potatoes on the foil lined on a baking sheet, put the stuffed carp on top and cover with the remaining herbs and potatoes.
We wrap the fish in foil, put in the oven (50 minutes).
10-15 minutes before the end, open the foil to form a crust.

Having tried carp in foil with vegetables, you can forget about other recipes. It can be prepared both on ordinary weekdays and for any celebrations.

Baked carp in honey sauce

Carp in foil is extremely tasty, juicy and delicate in texture. Fish baked in the oven does not take long to cook, and it will taste amazing.

What we need:

one large or two small carp;
4 cloves of garlic, who like it sharper, can be increased to 6 cloves;
greens (dill, parsley, cilantro);
some honey;
lemon;
salt with peppers, seasonings;
5 tablespoons of sour cream;
2 tablespoons of mayonnaise;
1 egg yolk;

To add a special taste, you can grease the carp with honey sauce

Preparation:

We make a mixture: mix lemon juice, squeezed garlic and salt. Lubricate the previously cleaned and washed carp carcass and sprinkle with lemon juice.
We fill the abdomen with chopped herbs.
Put the fish on foil and rub it with sour cream, salt, garlic squeezed through a press, egg yolk and honey.
Bake for 40-50 minutes at 170-190 degrees.
A side dish for such a dish will be vegetable salad, boiled potatoes.

Fresh carp baked in the oven with such an exquisite sauce will have a unique aroma and taste.

Whole baked carp

Many people are wondering how to bake fish deliciously in the oven. One of the most delicious and common in cooking is carp fish, and one of the best dishes is whole baked carp.

What you need for carp in the oven in foil:

kilogram carp;
1 tbsp. l. oils;
2 medium onions;
garlic to taste;
a tablespoon of tomato paste;
20 milliliters of cold water;
a couple of bay leaves;
4-5 peppercorns;
salt to taste;
greens.

Whole carp can be baked with a wide variety of ingredients and experimenting with flavor

Step by step recipe:

We clean the fish and remove the offal. We rinse well.
Cut two onions in half rings.
Squeeze the garlic with a press.
We spread the fish on foil, placing onion half rings on top.
Combine tomato paste and water.
Put tomato puree on the onion, salt, pepper and sprinkle with herbs, chopped bay leaves.
Turn on the oven 180 degrees and set the timer. When baking carp, you need to periodically water it with juice, which contains our fish.
Transfer the finished carp to a clean dish, fill it with tomato juice and sprinkle with herbs.

For this dish, you can cook potatoes as a side dish.

Carp with vegetables

It is convenient to bake carp in foil with vegetables because you do not need to cook the side dish separately. This dish is considered 2 in 1, as vegetables serve as a side dish. Consider how to cook carp in the oven:

Ingredients:

one fish (carp);
2 small zucchini;
4 red tomatoes;
pepper and salt.

Carp will be combined with zucchini and tomatoes

Cooking method:

We prepare all the ingredients - cut the zucchini with tomatoes, and clean and gut the fish.
Rub with salt, pepper and other spices inside and outside the abdomen.
We put the carp on the foil, and put the vegetables around it. We grease everything with oil and bake in foil for 40-50 minutes at 190 degrees.

Fish baked in foil with potatoes and vegetables

Carp with lemon and potatoes will add sourness to the dish, and the garnish will be saturated with fish juice and will be fragrant and juicy. This recipe is easy to prepare and requires little investment.

What we need:

one medium carp;
salt to taste;
white and black ground pepper;
a bunch of greens;
one large lemon or lime;
three medium potatoes;
one medium or two small onions;
one carrot;
one pepper;
butter.

Fish with potatoes and vegetables - a variant of a well-fed dish

Step by step recipe:

Large carrots must be cut lengthwise, and then into semicircles, if the fruit is small, just cut into rings.
Peel the onion and cut into half rings.
Wash the peeled potatoes thoroughly and cut into circles.
After removing the seeds and tails from the peppers, cut into rings as well.
Finely chop the greens, sprinkle with salt and your favorite peppers.
Rub the peeled and gutted fish with salt and pepper. Then place the carp in the refrigerator for 50-60 minutes.
Cut the lemon or lime, like the other ingredients, into circles.
Stuff the belly with chopped herbs and lemon rings.
Make shallow cuts throughout the fish (every 2 centimeters).
After greasing the foil with oil, put half of the chopped vegetables on it. First, potatoes, carrots on top, then onions and put pepper on the very top.
Put the fish on top of the vegetables and again the vegetables in layers. At the end, insert the lemon rings into the cuts made earlier.
Wrap all the ingredients in foil and bake for 40 minutes at 200 degrees. 5-10 minutes before the end, unfold the foil so that the dish is browned.

It is better to serve this dish like this: transfer the fish to an oval dish gently with a spatula and lay out the baked vegetables beautifully around it.

Carp in beer

Every housewife should know how to bake carp in the oven.

Ingredients:

one and a half kilogram carp;
one lemon;
sunflower oil;
4 cloves of garlic;
sea salt;
one - two carrots;
half a liter of light beer;
leeks and shallots;
butter;
salt and spices.

You can bake carp in beer

Cooking method:

After all the manipulations with the fish have been carried out: cleaned, gutted and washed, rub it with salt and spices. Then sprinkle with juice from the squeezed lemon.
While the fish is marinated, prepare the vegetables - chop the shallots, squeeze the garlic using a press. Cut the carrots and leeks into half rings. Mix all the vegetables obtained with oil and simmer for three minutes.
We spread vegetables on foil, then carp and pour with a quarter liter of beer. To make the fish bake well, we make several cuts.
We bake the carp in foil in the oven for 50 minutes at 180 degrees.
During baking, periodically add the remaining beer.
Upon completion of cooking, transfer the dish to a plate.

Optionally, you can make a sauce: take ready-made vegetables, chop with a blender, adding the juice in which the fish was baked, and mix with butter.

Thus, baking carp in the oven is especially easy, it does not take much time and besides, you will get a delicious and very healthy dish.

Recipe for baked carp in foil in the video:

Mirror carp is a fish that can be used to prepare a wide variety of delicious and delicate dishes. The best of these is the oven mirror carp. After all, baked carp, when compared with fried, is not so fatty and high-calorie. Various vegetables are best suited for the filling, they will take away all the fish oil, thereby adding spice to the dish.

You can cook mirror carp according to various recipes, including in the oven, which will make the fish especially tasty.

Whole oven-baked mirror carp

How to cook mirror carp at home to make it tasty and aromatic? Spices are one of the main ingredients, so they must be chosen correctly. It is also important that the fish is fresh, because stale fish will make a tasteless dish, and its consistency will resemble gruel.

What you need:

three-kilogram mirror carp;
one onion;
one carrot;
two tablespoons of sour cream;
one lemon;
spices with salt to taste.

For cooking a fish dish, live carp is better suited, you can, of course, and frozen, but you need to be sure that it did not lie for long, since the old fish will turn out to be a tasteless dish.

The easiest way is to bake whole carp.

First, the fish must be cleaned, gutted and all gills removed, and then rinsed thoroughly. Then the carcass must be marinated: rub with salt and pepper and sprinkle with juice from the squeezed lemon. We put it in the refrigerator for one hour. After the allotted time, we transfer the fish to a sheet of foil, making transverse cuts along the entire length and inserting lemon slices there.

Cut the onion into half rings and rub the carrots, fry them in oil until golden brown. When the vegetables are half done, add sour cream to them and simmer a little more.

We stuff the fish with vegetables, which we previously mixed with sour cream, closing the abdomen with toothpicks, which will prevent the filling from falling out. We wrap it in foil and bake the mirror carp in the oven for 50 minutes at 200 degrees. Ten minutes before the carp is cooked, open the foil and let the crust brown.

Baked Mirror Carp with Apples and Onions

Doctors advise eating fish 1-2 times every 7 days. Since it contains an incredibly large amount of vitamins, carbohydrates and trace elements. Also, eating fish reduces the risk of cardiovascular disease. This recipe is a bit unusual, but tasty and healthy.

Ingredients:

two fresh carp;
two medium apples;
one - two onions;
one large lemon;
three tablespoons of mayonnaise;
salt to taste.

It works well to combine mirror carp with apples

To prepare the dish, it is necessary to clean the fish, remove the giblets with gills and rinse it. If you wish, you can immediately cut it into small pieces, or you can leave it intact. Rub the fish with salt, pepper, sprinkle with freshly squeezed lemon juice and put it in the refrigerator for 40-50 minutes.

While the carcass is marinated, prepare the filling: chop the onion into half rings, and cut the apples into slices. We spread the pickled fish on foil, where layers of apples and onions lie. The foil should be large enough to wrap the dish in.

Lubricate the fish with mayonnaise and salt on top, insert apples into the cuts that were previously made, and sprinkle onion rings on top and wrap them in foil. Baking will last 40-50 minutes at 200 degrees. For 10-15 minutes, open the foil and bake without it to get a golden brown crust. Sprinkle the baked carp with herbs and garnish with lettuce.

Mirror carp with cheese crust

If the guests are on their way and there is no time to cook something grandiose, then you can bake carp. Cooking it does not take much time and effort. Using this recipe, you can prepare a delicious dish and pleasantly surprise your guests with a piquant taste and aroma.

What you need:

three-kilogram carp;
200-300 grams of hard cheese;
two medium carrots;
one bow;
greens;
lemon juice;
soy sauce.

You can add an attractive look and taste to the dish with the addition of cheese.

You can start the cooking process. We clean the fish from tail to head, gut, remove the gills and wash the carcass. Then we mix the lemon juice with soy sauce, rub the carcass inside and on top with the resulting marinade and place it in the cold for one hour.

While the fish is marinated, prepare the filling: grate the carrots and cheese with a grater, and cut the onion into half rings. Mix the mixture with chopped herbs and stuff the fish with it. Bake carp in the oven for 50 minutes in wrapped foil.

For lovers of a crispy appetizing crust, you need to unfold the foil 10-15 minutes before cooking. The garnish is suitable in the form of potatoes or rice.

Mirror carp baked with sour cream and cream

Many people wonder what you can cook deliciously and, moreover, do it with minimal cost. There is a way out, one of the options may be a baked mirror carp. These recipes are also very popular for the holiday table.

What you need for this recipe:

two-kilogram carp;
a glass of 20% sour cream;
half a glass of 15% cream;
five small red tomatoes;
ten olives;
butter;
soy sauce;
various spices.

You can make fish meat more tender by cooking in sour cream

Consider how to deliciously cook such a dish as baked carp. First, we clean the fish of scales and get rid of the entrails, then wash it well. Knead the olive oil with the soy sauce, add seasonings, this will be our sauce. After rubbing the fish with cooked marinade, set it aside for 50-60 minutes in a cold place.

Cut the tomatoes into slices. Next, stuff the carcass with tomatoes and whole olives, and grease the top with sour cream mixed with cream. We place the carp on a baking sheet, pouring the remaining sauce, and wrap it in foil, bake for 50-60 minutes, the temperature should be 180-200 degrees.

Oven baked carp with potatoes

Oven baked carp with potatoes will appeal to even a person with a poor appetite. After all, the taste of the fish itself is really amazing, and the potatoes in this recipe are soaked in fish juice, which adds piquancy and originality to it.

Ingredients:

kilogram carp;
half a lemon;
one carrot;
700 grams of potatoes;
three onions;
three tablespoons of mayonnaise;
salt, pepper, seasonings.

First, you need to clean the fish, remove the giblets and rinse well. Next, we make transverse cuts, this is done so that the bones become soft and not felt in the mouth during use.

A simple and delicious recipe is carp with potatoes

We rub the carcass with salt, peppers, seasonings and sprinkle with juice squeezed from lemon, generously coat with mayonnaise. When the carcass is grated, we put it in the refrigerator for one hour.

We insert the lemon slices into the transverse incisions and into the belly of the fish. Cut the carrots into strips. Peel the potatoes and cut them to length, almost cutting them to the end, salt and pepper, sprinkle with oil. Put carrot straws in the potato cuts.

Put the onion cut into half rings on a baking sheet, place the fish on top. Place the stuffed potatoes and the rest of the onion rings around it. We set the oven temperature to 200 degrees and bake the fish covered with foil for half an hour, and bake the rest for half an hour with open foil.

A side dish is not needed for this dish, since carp is prepared immediately with potatoes, which will serve as an excellent side dish. Therefore, these recipes are especially beneficial.

Mirror carp baked with oranges

Carp is mainly baked with lemon, but this is no longer surprising. Therefore, you need to experiment and change something in your favorite recipes. Here, for example, is a recipe that uses orange instead of lemon.

What you need for this:

three-kilogram carp;
one orange;
seven potatoes;
two tablespoons of oil;
pepper and salt.

Delicious carp is obtained in combination with oranges

Mirror carp must be cleaned, gutted and washed. Then rub with salt, pepper and seasonings and refrigerate for 1-2 hours. In the meantime, you can prepare the potatoes - peel and cut into thin circles.

Put the potatoes in two layers on the bottom of the baking sheet, fish on top of it. Put an orange cut into half rings in the belly and on top of the carcass and wrap everything in foil. Bake depending on the weight of the fish (approximately baking will be 40-60 minutes). The temperature must be set to 180 degrees. Open the foil 15 minutes before the end of cooking, but at the same time watch out for the oranges, they should not burn.

Boiled potatoes will be an ideal side dish, and you can decorate the dish with your favorite greens.

Mirror carp baked with vegetables

Such a dish will not be superfluous on the festive table. The simplicity of the recipe will pleasantly surprise even an inexperienced housewife, since it will not be difficult to cook baked carp with vegetables.

What we need:

two-kilogram carp;
two - three lemons;
vegetables: cabbage, carrots, three onions;
sour cream with mayonnaise;
dill or parsley;
olive oil;
salt with spices.

You can bake carp with the addition of various vegetables.

First, you need to clean the fish and remove everything that we do not need, then wash it well. Then rub it with salt and spices. Insert lemon slices into the made transverse cuts, squeeze juice from the lemon and pour it over our carp and set aside for an hour or two in the cold.

While the fish is marinating, chop the cabbage, adding the carrots, and fry until all the moisture has evaporated. In a separate container, mix mayonnaise with sour cream. Next, take the onion and cut it into half rings, and chop the greens, adding a little lemon zest, grated on a fine grater, to it.

Put an onion pillow on the foil, put the carp stuffed with cabbage on top and wrap it in foil on all sides. We bake the fish at 220 degrees for 15 minutes and take it out of the oven so that it “rests”.

Lubricate the carp with the prepared sauce and bake it without foil for 20 minutes at a temperature of 180 degrees. Sprinkle with herbs and lemon zest, put in the oven for the last time for 20 minutes. This completes the carp with vegetables. If you wish, you can come up with your own methods of cooking fish, here are only the most popular methods.

You will find the recipe for carp with vegetables in the video:

The methods of cooking carp in the oven are now just a dime a dozen! But we carefully weighed all the factors and nevertheless decided to create for you the recipes that people like the most.

We will cook carp with vegetables, in sour cream, in foil and in Arabic. There are only four recipes, but everyone can choose their own. For example, in sour cream - it's more for children, because they need meat tenderly. Foil wrapped is a classic that might suit those on a diet. Asian carp for those who love spice. Well, the option with vegetables is suitable for everyone.

To cook delicious carp and serve them beautifully, you definitely need to know how to choose the right, good, high quality fish.

To avoid mistakes, we decided to write you a whole list of rules by which you will have to choose a fish. This applies to both store products and products from the market.

First of all, attention should be paid to the color of the fins. They should be red, never gray, green or black;
There should be no stains or traces of blood on the carcass. If there are two or three spots, this is an acceptable rate. Moreover, the fish is sick;
If you are using frozen carp, then look at the texture of the ice. It should be as smooth as icing. If there are cracks, bumps and other imperfections, the fish was frozen incorrectly;
The fish may have been dry frozen. This means that there should be no traces of ice at all. In fact, the fish is as fresh, but hard as stone;
When you press down on the carcass, you should see that the dent is gone in less than a second. If the surface of the fish takes several seconds, then the fish has been frozen more than once;
Fresh fish can also be quickly figured out from the eyes. It is for this reason that many recommend buying a carcass with the head. Even if you overpay, you will be sure of the freshness of the purchased product. So, fresh fish have bulging and clear eyes. At the stand, they become flat and cloudy;
The scales of fresh fish are smooth, slipping a little. But the mucus layer should be small. Large layer - old fish;
The gills of carp should never be stuck together;
The surface of the mascara should be of an even color, without sharp transitions to other shades.

Now that you are almost a master at choosing fresh carp, you can start exploring our recipes, namely the lists of ingredients, cooking methods.

Oven baked carp in sour cream

Cooking time

calorie content per 100 grams

This option can be played as a full lunch or dinner. And this is only because, in addition to fish, there is also a side dish in the form of potatoes. Which, by the way, can be replaced with any other.

How to cook:

Tip: Mayonnaise can be used instead of sour cream in this recipe.

Fragrant carp in foil

They say that fish baked in foil is not as appetizing when served. Are you afraid that there will be no golden brown crust? Just uncover the foil a few minutes before the end of the bake.

How much time - 1 hour and 35 minutes.

What is the calorie content - 184 calories.

How to cook:

Wash the carcass of the fish, remove the scales;
Cut off the head, fins, tail and gut the belly;
Rinse the fish thoroughly again;
Dry the fish as well as possible with napkins;
Then rub thoroughly with spices;
Sprinkle the carp with lemon juice and refrigerate to soak;
Combine sour cream with vegetable oil and mayonnaise there, mix well;
Grease the fish with sauce on all sides;
Peel the bulbs, remove the roots, wash the heads;
Next, cut them into rings;
In the remaining sauce, marinate the onions for at least ten minutes;
Preheat the oven to 200 Celsius;
Place the foil in the mold, put some of the onion on it, then the carp and then the onion again;
Wrap the fish and put it in a hot cabinet for forty minutes;
Ten minutes before the end of cooking, look into the fish, open it and let it bake with a crust.

Tip: the leftover sauce is only enough for half the onion. If you want to soften the whole onion, it's best to double the sauce.

Delicious carp in the oven on a vegetable pillow

This variant of the dish can also be considered as a complete dish. As a side dish, there is a whole mountain of different vegetables and root crops. This is delicious!

How much time - 1 hour and 40 minutes.

What is the calorie content - 74 calories.

How to cook:

Rinse the fish to wash off all excess;
Next, clean it from the scales;
Be sure to rip open the belly and gut it, remove the gills;
Rinse and dry the carp with dry napkins;
Remove the husk from the garlic, remove the roots and chop all the slices using a convenient method;
Mix garlic with mayonnaise, salt and black pepper to taste;
Rinse the dill and parsley, chop finely;
Lubricate carp with mayonnaise both inside and outside;
Stuff it with chopped herbs;
Leave the fish for thirty minutes;
Remove the husk from the onion, remove the roots and rinse the head;
Then cut them into thick rings, disassemble;
Peel the carrots, cut them into thin rings;
Wash the eggplant, cut it into rings;
Rinse the pepper, cut out the membranes, cut into large pieces;
Wash the lemon, cut half into half rings;
Heat a frying pan, pour in a little sunflower oil and add onions and carrots;
Simmer them together for two minutes and transfer to a baking dish;
Put pepper in the same pan, fry it for the same amount of time;
Transfer the slices to the onions and carrots;
Next, you need to fry the eggplants on both sides and also for two minutes;
Put the eggplants in a mold with the rest of the vegetables;
Cut the carp obliquely, insert lemon slices into the openings;
Put the fish on the vegetables, pour over the vegetables with the juice of half a lemon;
Put in the oven, bake for forty minutes at 180 Celsius.

Tip: If you cook vegetables for longer, they will turn into porridge in the oven.

Spicy carp in foil arabic

If you love spicy or savory food, save this chili recipe right away. There is not much of it here, but the dish changes immediately with its arrival.

How much time - 1 hour and 50 minutes.

What is the calorie content - 85 calories.

How to cook:

Wash the fish, but if necessary, defrost it in advance;
Next, remove the scales, wash the mascara;
Slit their belly open, gut;
Make oblique cuts in each carcass;
Squeeze the juice of one lemon into a bowl;
Peel the garlic, squeeze it to the lemon;
There are fish spices and 130 ml of water, stir;
Rub the fish with salt and pepper, dip in the garlic marinade and leave for one hour;
Wash green onions, chop them finely;
Rinse the tomatoes, cut into cubes;
Peel the onion, remove the roots and rinse, chop finely;
Rinse the parsley, chop it finely together with the chili;
Mix ingredients, add sunflower oil, stir;
Squeeze out the juice of half a lemon, add some fish spices;
Fill the infused fish with the finished mass and put it in a mold or on a baking sheet;
Cut the other half of the lemon into half rings and place them in the cuts;
Pour the remaining marinade over the fish and place in the oven for thirty minutes at 200 Celsius.

Tip: when serving, fish can be beautifully decorated with tomato rings, sprinkled with dry herbs.

When gutting the fish, be very careful not to touch the gallbladder. It is better not to touch it, otherwise it will spoil the fish with its bitter taste. The bile will flow out and be absorbed very quickly by the fish. If this nevertheless happened, then the places where the bile got to must be rubbed with salt and left for a while, so that the salt takes everything away.

In order for the fish to form a beautiful, appetizing, ruddy crust, it must be dried as best as possible with dry napkins and only then rubbed with spices and vegetable oils. If you don't wipe the fish, the water will push everything away and no crust will form.

If you do not want to stuff the fish, but want it to be rosy and inside, then you need to fix everything with toothpicks. By the way, if you have stuffed fish, then it is also better to fix the filling with toothpicks so that nothing flows out / falls out.

To taste the fish better, use lemon juice or white wine. It is these two products that improve the taste of carp.

What else can you stuff fish with besides vegetables? These can be mushrooms, nuts, citrus fruits, or even sweet fruits / berries. Whatever you fill the carcass with, it will turn out insanely delicious!

Oven-baked carp is very tasty and satisfying. In addition, it is not as high in calories as carp fried in oil in a pan. Therefore, it can even be served for a late dinner. Call guests, treat relatives, neighbors, friends. It will be tasty for everyone!

Carp can be cooked in different ways: bake whole, stuffed, cook cutlets. The main thing is to choose the recipe that suits you and properly prepare the fish so that it is juicy and tender.

Baked carp is not only tasty, but also a hearty, low-calorie dish. But in order for the fish to turn out delicious, you need to know some of the nuances of its preparation. For example, you should first decide on the purchase of a carcass. Fresh fish have red gills, bulging pupils.

It is important to remember some of the features of baking. For example, before cooking carp, it is better to marinate - in this case, the fish will not be too dry.

And before sending the dish to the oven, it must be warmed up to +180 degrees, in this case the fish will not burn and will bake well.

Cooking time depends on the size of the carcass:

fish less than 1 kg will cook in 50 minutes;
from 1 to 1.5 kg - in 60 minutes;
fish weighing up to 3 kg are baked for two hours.

There are also several nuances that will help you make the dish delicious:

Before cooking carp, it should be grated with salt. In this case, the scales will fall off better.
To prevent the carcass from curling during cooking, an incision must be made in the skin.
Remove the fins to prevent damage to the foil.
If during preparation you have damaged the internal organs, especially the gallbladder, you should thoroughly rinse the carcass with water, sprinkle the fish with salt, and rinse again after 20 minutes.

Whole oven baked carp

Calories per 100 g: 111 kcal.

Do you want to get a delicious and appetizing dish for dinner without wasting a lot of time and products? In this case, use this recipe, as you will need a minimum of food to prepare it.

The ingredients are as follows:

parsley and dill to taste;
salt and spices to taste;
1 tbsp mayonnaise;
4 onions;
1 large carp;
1 egg;
1 tbsp oils.

Preparation:

First, prepare the fish: peel it off the scales, remove the gills, rinse, make cuts with a knife.
Insert lemon wedges there.
Cut the onion into rings.
Grease a baking sheet with oil.
Put onion, drizzle with mayonnaise.
Place the carp carcass on top, rub with spices.
Lubricate the empty belly with mayonnaise, put greens there.
Sprinkle the fish with lemon juice and place in the oven for 70 minutes (temperature +180 degrees).
20 minutes before the end of frying, grease the fish with a beaten egg.

Best served with baked carp with stewed vegetables or potatoes.

Fish in foil - simple and tasty

Caloric content per 100 g: 120 kcal.

This recipe doesn't involve a lot of ingredients - everything you need can be found in the kitchen.

For cooking, you need to take such products:

1 lemon;
2 onions;
1 tsp oils;
1 medium carp;
ground black pepper and salt to taste.

Cooking technology is simple:

Butcher carp, remove internal organs, fins. The head should be left, so the fish will remain juicy.
Make cuts on both sides.
Liberally grease the fish with spices, pour with lemon juice, wrap in a bag and refrigerate for half an hour.
While the carp is cooking, peel the onions, cut them into half rings, then place them in the fish.
Place the onion on the foil, then the fish, sprinkle with the remaining onion rings.
Put in the oven for 50 minutes at a temperature of +200 degrees.

Delicious stuffed carp

Cooking time: 120 minutes.

Caloric content per 100 g: 281 kcal.

If you want to please your guests, then prepare stuffed carp for them, because in this case the dish will turn out to be fragrant, tasty, healthy.

You will need the following products:

2 eggs;
1 carrot;
ground black pepper and salt to taste;
200 g buckwheat;
2 onions;
1 carp carcass;
20 g butter.

First you need to prepare the carcass: clean the insides, remove the fins. Then rinse it thoroughly, rub with salt, spices and leave to infuse for 15 minutes. While the fish is marinating, grate the carrots, cut the onions into small cubes. Heat oil in a frying pan and fry vegetables in it until golden brown.

Cook buckwheat in a separate saucepan. When it's cooked, put it in a frying pan with vegetables, also put a piece of butter and beaten eggs there, mix everything. After that, put the mixture in the fish, tie it with a thin thread and wrap it in foil.

Bake at +180 degrees for 50 minutes.

How to bake with sour cream and mushrooms

Cooking time: 70 minutes.

Caloric content per 100 g: 130 kcal.

Carp baked in sour cream will delight you with its unusual taste and juiciness. Moreover, it is advisable to cook the fish immediately along with the side dish, in our recipe it will be potatoes.

The following ingredients are needed:

100 g of cheese;
200 g of mushrooms;
2 tsp flour;
7-8 potatoes;
500 g of fish;
2 tbsp sour cream;
ground black pepper, salt and mayonnaise to taste.

First, cut the fish: peel the husk, remove the fins, take out the internal organs, then grease it with seasonings and salt on all sides. Rinse the mushrooms, chop finely, send to a preheated pan for 5-7 minutes, then add the onions there. When the mass has cooled slightly, mix it with mayonnaise.

Cover the baking sheet with baking paper, put chopped potatoes, onions, put carp on top and bake in the oven for about 20 minutes at a temperature of +180 degrees - a golden crust should appear.

While the fish is cooking, make the sauce: put the sour cream in a saucepan, put it on low heat and, when it melts, add the flour, stirring constantly. Remove the container from the heat when the mixture thickens.

Take out the carp carcass, carefully pour the sauce, cover with grated cheese and bake again for 10-15 minutes.

Juicy fish in the sleeve

Cooking time: 90 minutes.

Caloric content per 100 g: 141 kcal.

Take the following foods for cooking:

2.5 kg of carp;
ground black salt and pepper to taste;
juice of 1 lemon;
80 g of rice;
50 g butter;
1 carrot;
2 onions;
220 g of mushrooms;
200 g of walnuts;
2 pinches of thyme;
1 bunch of parsley;
2 tomatoes.

The cooking technology will be as follows:

Season the prepared carp with salt, pepper, sprinkle with lemon juice, leave to marinate for half an hour.
Boil rice until half cooked.
In a frying pan, fry grated carrots, finely chopped onions, mushrooms, nuts, salt.
Add rice, pepper, thyme, herbs and finely chopped tomatoes to the container before removing from heat.
Stir the mixture and fill the carp carcass with it.
Secure the abdomen with a toothpick, rub with spices.
Put the carcass in your sleeve, add lemon slices, tomato slices.
Send to bake in the oven at a temperature of +180 degrees for an hour.

Transfer the cooked carp to a plate and leave for another half hour before serving - in this case, the dish will be even softer and softer.

Oven-baked carp turns out to be much healthier than options for fried fish in a pan. In addition, in the oven, the product can be cooked along with the vegetables, providing yourself immediately with a healthy and tasty side dish. We offer variations of recipes for such preparation of carp below.

How to deliciously bake fresh carp in the oven whole in the oven in foil?

Ingredients:

onions - 160 g;
carrots - 85 g;
mayonnaise (ideally homemade) - 125 g;
a mix of spices and - a couple of pinches;
lemon - 80 g;
sunflower oil without aroma - 40 ml;
coarse iodized salt - a couple of pinches;
greens (optional) - to taste.

Preparation

It is better to purchase carp for baking it entirely in specialized outlets selling fresh fish, whose workers provide additional or included services for cleaning and gutting fish individuals. Thus, you are guaranteed to acquire a fresh product, besides properly processed and partially prepared for baking. At home, you only need to rinse the carp, wipe the carcass dry and you can start pickling it.

First, sprinkle the outside and inside of the carcass with freshly squeezed lemon juice, then rub it on all sides with a mixture of salt, spices and seasonings for fish and freshly ground peppers. We leave the carp carp alone for ten to fifteen minutes, and in the meantime, we start preparing the vegetable components.

We peel the bulbs and chop them into rings of medium thickness, and cut the carrots into thin semicircles or simply pass them through a coarse grater. We warm up a frying pan with sunflower oil, put half of the onion rings in it, and after five minutes and carrots. We fry the vegetables until soft, not forgetting to season them with iodized salt and freshly ground mixture of different peppers in the process. After cooling down, mix the frying with homemade mayonnaise and fill the carp belly with the resulting mass. Part of the remaining onion rings is distributed on an oiled sheet of foil, and on top we spread the stuffed fish carcass. From above we coat it with sunflower oil without aroma and cover with the remaining onion rings. We seal the edges of the foil and place the fish on a baking sheet, which we define in an oven preheated to 195 degrees.

How much do you need to bake whole carp in the oven? The answer to this question depends, first of all, on how large your fish carcass is, as well as what possibilities your oven has. On average, this will take about thirty minutes of your time. If the fish is large, increase the time by another ten minutes.

How to bake whole carp in the oven with sour cream and vegetables - recipe

Ingredients:

whole carp - 1.3-1.8 kg;
onions - 220 g;
carrots - 220 g;
eggplant or zucchini - 320 g;
sweet bell peppers - 220 g;
- 190-230 g;
a mix of spices and fish spices - a couple of pinches;
lemon - 80 g;
garlic teeth - 4 pcs.;
greens (dill and parsley) - 1 bunch each;
refined sunflower oil - 75 ml;
a mixture of peppers (freshly ground peas) - a couple of pinches;
coarse iodized salt - a couple of pinches.

Preparation

We generously grease the peeled and washed carp carcass outside and inside with a mixture of sour cream, garlic, salt, pepper, spices and seasonings for fish, and also fill the belly with finely chopped fresh herbs.

While the fish is saturated with aromas, let's take up the vegetable filling of the dish. Peeled onions, carrots, eggplants, cut into circles, and bell peppers into slices or large strips. Fry the onions and carrots in a pan for a few minutes at first, then put the vegetables in a baking dish. Next, fry the bell peppers, and then the eggplant mugs. Season the vegetables with salt and pepper during the frying process, and when ready, lay them in layers on the onions and carrots. On top we place the pickled carp in sour cream, make several transverse cuts on its back and insert half a lemon slice into each.

It remains only to bake the food in an oven preheated to 195 degrees for thirty to forty minutes and you can enjoy its great taste and excellent combination of components.