We start the dough in a safe way.

And we will roll the finished one into a tourniquet and cut it into portioned balls - future donuts. Let's roll up the koloboks and leave them to "reach" for 5 minutes.

Then we knead each ball or roll it into a small plump cake. Put a little filling in the middle of each such cake.

Gather the edges of the dough to the center. And pinch it well so that the filling does not leak.

Place the donuts, ready to be fried, on a greased baking sheet. And let us "swell" for a quarter of an hour, no less. And then we will fry in deep-fat, heated up properly. Until a pleasant golden color. The temperature of the deep-frying oil should not be too high so that the donuts do not burn and are fried properly inside. And not too small, so that they do not absorb excess fat.

It is best to remove the finished donuts with jam from the deep fat on a wire rack lined with a napkin to drain excess oil. Before serving, classic fried donuts are lightly sprinkled with powdered sugar.

5 recipes for the fastest buns Sometimes you need to prepare something for tea very quickly - guests may come unexpectedly, and if you prefer homemade desserts, then there will be no other way but to find quick baking recipes. Especially for such occasions, we have collected five recipes for the fastest buns. Buns are one of the favorite desserts for tea, and in situations where you need to do something for tea quickly, they fit perfectly, since there are very simple recipes for their preparation, according to which you can bake fragrant, tasty buns in a matter of minutes. We will tell you about such recipes. 1. Quick recipe number 1 Buns on yoghurt You will need: 350g flour, 300g yoghurt, 1 tablespoon. vegetable oil, 2 tsp. sugar and baking powder, 1.5 tsp. salt. How to make quick yogurt buns. Stir in flour, salt, baking powder, sugar. Stir yogurt and butter, add flour in portions to this mixture and knead the dough. Place the dough on a floured surface, divide into 8-10 equal parts, shape the buns, place them on a baking sheet lined with parchment. You can roll the buns in sugar before that. Bake in an oven preheated to 210-220 degrees for 20-25 minutes or until tender and browned. You can add dried fruits, vanilla to such buns, and if you want them to be savory, then herbs, seeds, poppy seeds, sesame seeds are suitable. 2. Quick recipe number 2 Buns in milk You will need: 2 cups flour, 2/3 cup milk, 1/3 cup vegetable oil, 3 tsp. baking powder, ½ tsp. salt. How to make buns with milk. Turn on the oven at 220 degrees in advance. Stir flour with baking powder and salt (you can add sugar for sweet rolls or herbs of Provence, oregano, basil for savory ones), combine with liquid ingredients and stir. Form a small round cake about 3-4 cm in height from the dough, cut buns out of the dough using a mold or glass. Bake for about 20 minutes or until browning, placing immediately in a preheated oven. On top of such buns in a sweet version, you can sprinkle with sugar (preferably brown). 3. Quick recipe number 3 Buns with kefir and butter You will need: 400 g of flour, 100 g of sugar, 250 ml of kefir, 175 g of softened butter, ¾ tsp. salt, ½ tsp. baking powder and soda. How to cook buns with butter and kefir. Preheat the oven to 220 degrees. Sift flour, mix with baking powder, baking soda, salt, put butter, grind into large crumbs with a fork, pour in kefir and mix immediately, roll half of the dough into a ball, flatten it into a cake, cut 6 buns with a glass or molds, or cut a circle into 6 triangles, repeat the same with the remaining dough. Place the buns on a baking sheet lined with parchment, bake for 12 minutes or until browned. If desired, the top of the buns can be greased with kefir and sprinkled with sugar. 4. Quick recipe number 4 Buns with yeast You will need: 20-25 tbsp. sifted wheat flour, 1 glass of milk, ¼ glass of vegetable oil, ½ glass of water, 1.5 tsp. dry yeast, ½ tsp. salt without a slide, sugar to taste. How to make quick yeast buns. Stir yeast in water, add 2 tbsp. flour, leave warm until fermentation, you can put a glass in a bowl of warm water. Turn on the oven at 200 degrees. Pour the yeast mass into a large bowl, pour in milk and butter, add sugar and salt, mix, then knead the dough, gradually adding flour - the dough should become soft, non-sticky. Divide the dough into 50g balls, flatten into flat cakes up to 2cm thick and place on a greased sheet. Make notches on top of the buns with a knife across the entire width, leave for 5 minutes and then bake for 12-15 minutes or until tender and browning. Quickly grease the finished buns with cold water, cover with a towel. You can prepare such buns in a savory version with grated onions, herbs or herbs. 5. Quick recipe number 5 Sugar buns You will need: 6 ¼ glasses of flour, 4 large eggs, 1 ¾ glass of milk, ¾ a glass of softened butter, ¼ a glass of sugar, 1 tbsp. baking powder. How to make sugar quick buns. Heat the oven to 240 degrees, cover the baking sheet with parchment. Stir flour, salt, baking powder and sugar, make a hole in the middle, pour oil into it, knead the dough with your hands. Beat 3 eggs with milk, add to the flour mass, mix. On a floured surface, roll out the dough into a layer 2.5 cm thick, cut out the buns, and place them on a baking sheet. Beat the last egg, coat the buns, sprinkle with sugar and bake for 12-15 minutes or until tender and browned. Cool the finished buns on a wire rack. You can make buns according to any of the proposed recipes even tastier - just add any dried fruits or nuts to the dough. With these quick recipes, even the busiest housewife can find time for homemade baking!

Filled donuts are a traditional European dish.

The filling can be salty or sweet.

In this article, we will share with you the best jam donut recipes.

Donuts with jam - the basic principles of cooking

Donuts are prepared from yeast and yeast-free dough with kefir or sour cream. The main ingredient for the dough is flour. The appearance and taste of donuts will depend on its quality. Flour of the highest grade, which is not too finely ground, is best suited for this baking.

Both raw and active instant yeast are suitable for the dough. Live yeast is quite capricious, so if you have not worked with it before, it is better to use dry yeast.

Donuts are fried in a tall cast iron or aluminum dish. There should be enough oil for the donuts to float in it. You can fry in any oil, but ideally, use refined corn oil, it practically does not have its own smell and taste. Alternatively, donuts can be cooked in the oven. This cooking method allows you to reduce the calorie content of the finished product.

Use berry or fruit jam for donuts, the main thing is that it is thick enough. It is put into the dough before frying, or ready-made donuts are filled with it.

Recipe 1. Donuts with jam

Ingredients

550 g wheat flour;

salt;

125 ml of warm drinking water;

sugar - two tablespoons;

vegetable oil;

125 ml of yogurt;

half a glass of milk.

Cooking method

1. Combine water with milk. Both liquids should be warm. Add yogurt at room temperature and pour in the vegetable oil. Dissolve yeast in the resulting mixture and let stand for several minutes until the mixture begins to foam. Gradually add flour and knead a tender dough. We put it in a deep bowl, cover it with a napkin and keep it warm for two hours.

2. Spread the dough that has come up on the work surface and knead well. Roll out the dough into a centimeter thick layer and cut out circles with a glass. Put the donuts on the table surface, cover with a towel and leave for half an hour.

3. Pour vegetable oil into a deep cauldron and heat it until light smoke appears. Gently dip the donuts in hot oil and fry until golden brown on both sides. Put the finished donuts on a dish, covering it with a paper towel.

4. Put the jam into a pastry syringe. We make a small hole in the cooled donut with a sharp knife and fill it with jam. Serve donuts with milk or hot cocoa.

Recipe 2. Curd donuts with jam

Ingredients

half a kilogram of cottage cheese;

any jam;

two eggs;

75 g icing sugar;

a glass of sugar;

2 cups vegetable oil;

baking soda;

500 g of wheat flour.

Cooking method

1. Grind eggs with cottage cheese until smooth. It is better to do this with a hand blender. Add sugar, vanillin, soda, cinnamon and mix. Pour in flour little by little and knead the dough. We send it to the refrigerator for 15 minutes.

2. Divide the dough into equal pieces. Put a piece of dough on a floured board and knead it into a cake with the palm of your hand. Put a little jam in the center and collect the edges of the dough towards the center. Breaded in flour.

3. Heat vegetable oil in a saucepan. Gently dip the donuts in hot oil and fry, constantly turning, until they are golden brown. There should be enough oil for the donuts to float in it. Put the finished donuts on a dish and immediately sprinkle with powdered sugar.

Recipe 3. The most tender donuts with jam

Ingredients

a kilogram of flour;

refined sunflower oil;

21 g dry yeast;

powdered sugar - 150 g;

cane sugar - 100 g;

salt;

half a liter of milk;

orange peel;

six egg yolks;

20 ml lemon juice;

50 ml of alcohol;

100 g ghee;

a bag of vanilla sugar.

Cooking method

1. Combine yolks with sugar and beat until fluffy. Pour in milk and alcohol, add vanilla sugar and salt. Continue whisking at low speed until smooth.

2. Combine flour with yeast and sift. Add half flour and an egg to our mixture. Change the attachments on the mixer, beat, gradually adding flour and adding ghee. Knead for a couple more minutes until the dough is soft, like a pie. Sprinkle a bowl with flour and put the dough in it. Cover with a towel and let sit for an hour and a half for the dough to come up.

3. Place the dough on a floured table and crush it. Roll out a centimeter thick layer and cut out circles with a glass. Leave on the table, covered with a towel, for an hour.

4. Fry donuts in hot oil until golden brown. Place on a board lined with paper towels. When the donuts are warm, fill them with jam and brush with a mixture of powdered sugar and lemon juice. Sprinkle with orange zest on top.

Recipe 4. Mini donuts with jam

Ingredients

100 g apricot jam;

250 g flour;

Art. a spoonful of butter;

150 ml of warm milk;

two eggs;

salt;

12 g yeast;

25 g cane sugar.

Cooking method

1. Sift flour into a deep bowl. Salt it and add sugar, yeast and lemon zest. We mix. Drive in eggs and add soft butter. Pouring warm milk in a thin stream, knead the dough. At first it will be sticky, but continue to stir without adding flour. You will get a homogeneous dough. Cover the bowl with a towel and keep warm for an hour and a half.

2. Lubricate hands with vegetable oil. We take out the dough and knead it well. We take small muffin molds and pour a little vegetable oil into each.

3. Pinch off a small piece from the dough and form a cake from it. Gather the edges towards the center. You should get a small ball. Continue making donuts until the dough runs out. Cover the balls with a towel and leave for half an hour.

4. Then we transfer the balls to the muffin trays and put in the oven preheated to 200 C for 20 minutes. We take out the donuts and cool them until warm.

5. Fill the pastry bag with jam. We pierce the donut with a plastic nozzle and fill it. Sprinkle with powdered sugar.

Recipe 5. Donuts with Berliners jam

Ingredients

30 g powdered sugar;

150 ml of warm milk;

a glass of vegetable oil;

370 g flour;

any jam - 100 g;

two eggs;

vanillin - a bag;

butter - ? packs;

50 g white sugar;

finely ground salt.

Cooking method

1. Dissolve a teaspoon of sugar and yeast in half a glass of warm milk. Let stand for some time until the mixture begins to foam.

2. Beat eggs with sugar and vanilla until sugar dissolves. Pour in the yeast mixture, the remaining milk, add sugar and add ghee. Beat with a mixer until smooth. We change the attachments and continue to knead, gradually adding flour until a soft dough is obtained. We collect it in a ball, cover it and leave it to come up for an hour and a half. Then we knead the dough, cover and stand for another half hour.

3. Roll out the dough into a layer two centimeters thick. Cut out circles with a glass. We spread them out and cover them. We leave for forty minutes to approach.

4. In a cauldron, heat up a large amount of oil. Gently lower the donuts and fry them until golden brown. We spread the finished donuts on a paper towel. Once they have cooled slightly, make a hole in the side and fill the donuts with jam using a pastry syringe. Dip the donuts in powdered sugar.

Recipe 6. Donuts with jam from the oven

Ingredients

150 ml of milk;

350 g flour;

two egg yolks;

any thick jam;

20 g of pressed yeast;

50 g icing sugar;

two tbsp. l. cane sugar;

butter - half a pack;

table salt.

Cooking method

1. Dissolve yeast in warm milk. Add half the melted butter, salt, egg yolks and sugar to the mixture. Whisk until smooth. Add the sifted flour in portions and knead the dough. Lubricate your hands with vegetable oil. Gather the dough into a ball, place in a deep bowl and cover with cling film. Leave it warm for two hours. After it rises, roll it over and form small balls.

2. Put the donuts on a baking sheet, covering it with baking paper, cover with a towel and leave to prove for 20 minutes. Bake at 190 C for a quarter of an hour. Grease the finished donuts with melted butter, sprinkle with powdered sugar and cool.

3. Cut each donut partially with a sharp knife. Start with a thick jam. Serve donuts with hot cocoa or tea.

Dip donuts only in hot oil, otherwise they will absorb a lot of oil.

For piquancy, you can add orange or lemon zest to the dough.

To form a donut, you can put some jam on the cake and pinch the edges in the center, or cover with a second dough circle and join the edges tightly.

Donuts will turn out to be airy and crispy if you add vodka or brandy to the dough.

Stuffing donuts with jam will be easier if you use a plastic or iron tip on the pastry sleeve.

Tasty recipe unique donuts with jam... This is a very simple dish, because you don't even need an oven to cook it. Donuts with jam covered with powdered sugar will be a great dessert for your guests!

Ingredients for jam donuts:

• Milk - 250 ml.
• Fresh yeast - 40 gr.
• Butter - 100 gr.
• Wheat flour - 500 gr.
• Egg yolks - 4 pcs.
• Sugar - 3 tablespoons
• Vanilla sugar - 1 tsp
• A pinch of salt
• For the donut filling:
• Any jam, but not liquid - 200 gr.
• Powdered sugar - 100 gr. (sprinkle donuts already ready)
• Vegetable oil for frying donuts

Cooking jam donuts:

First, we need to make a yeast dough for donuts. The yeast must be fresh and of good quality. Since the whole dough depends on yeast. Be patient and in a good mood, as yeast dough takes a lot of time.

Take a fireproof deep bowl, pour milk into it, put it on fire and heat to 40 degrees to keep it warm. Remove from heat and add yeast to milk, dissolve by stirring with a wooden spatula. Then add sugar, mix. Leave for about 15 minutes, until a yeast head appears. This suggests that the fermentation process has begun. Now you can add flour. Pour 4 tablespoons of flour through sated and mix well until smooth. Cover the bowl with a waffle towel and place in a warm, draft-free place for about 40 minutes.

The dough will rise quickly, watch it, or it may fall. Then there will be no sense with it. It's one thing if it fell from the fact that you touched it with your hands, then it's not scary. In general, yeast dough must be handled very carefully.

After the time has elapsed, add the yolks, butter (you can melt it), vanilla sugar, a pinch of salt into the dough and stir. Now you can pour in the remaining flour through the sated, mix thoroughly. Cover with a towel and place in a warm place for 1.5 - 2 hours. The dough should rise to its maximum volume. Mix it well, sprinkle it with a little flour and put it back in the heat for 1 - 1.5 hours.

When the dough has risen well, you need to knead it on the table for the last time, sprinkling it with flour. Divide the dough into parts. Each part does not need to be rolled out very thinly with a rolling pin, then take a special mold or glass and squeeze washers in the dough, let them lie down for 10-15 minutes, during this time they will rise a little.

Heat sunflower oil in a deep cast-iron bowl and fry the donuts, turning them until golden or brownish.

Place them on a paper towel with a slotted spoon.

I am sure that at least once you bought fried donuts sprinkled with powdered sugar ... I can't believe that I restrained myself and didn't buy if I saw them ... Soft, and at the same time with a crispy crust, moderately sweet ... How can you not try them?!? :) In fact, donuts are very easy to make at home! And now, in order ...

Ingredients:

• milk - 0.5 l
• egg - 2 pcs.
• flour - 600 gr.
• sugar - 3 tablespoons
• a pinch of salt
• dry yeast - 11 gr. (one sachet)
• thick jam
• vegetable oil - for frying
• powdered sugar

Preparation:

1. Dissolve sugar, a pinch of salt and yeast in warm milk. Wait until the foam rises with the cap.

Add flour, mix. The dough will turn out to be thin. Cover with a towel and place in a warm place.


2. After the dough rises, after about an hour ... grease your hands with vegetable oil so that they do not stick to the dough, tear off a piece of dough, roll a little in flour, slightly stretching, put the jam in the center, boil the edges of the donuts, giving them round shape.

3. Heat the vegetable oil well (so that the donuts float in the oil without touching the bottom) in a deep frying pan. Fry the donuts on both sides until golden brown.


4. Place the finished donuts on a wire rack lined with paper napkin.


5. Simply sprinkle the finished, slightly cooled donuts with icing sugar. Eat donuts while they are hot!