Pizza. Not only Italians will salivate from this word. Popular open cakes have conquered the whole world and are prepared in almost every home. And if yeast dough requires certain knowledge and skills, then unleavened dough does not need anything! All that is needed is only to mix the products in certain proportions.

Yeast-free pizza dough - general cooking principles

For yeast-free dough, sifted wheat flour is used. Bran, corn flour can also be added to it. For aromatic bases, put dried Italian herbs, tomato paste or spinach puree. It all depends on the recipe.

What else is put in the dough:

Liquid: water, milk, fermented milk products.

Spices: salt, sugar, aromatic herbs and spices.

Eggs are raw, sometimes cooked without them.

Butter. It is always added. Ideally, olive oil is used, but you can use other oil as well.

Soda and baking powder are faithful companions of yeast-free pizza dough. It is they who prevent the baked goods from becoming hard and dense after cooking. Just a few grams of baking soda or baking powder added to the dough completely changes its texture. These ingredients cannot be neglected!

The yeast-free pizza dough must be left to lie down after kneading. This gives the mass elasticity, facilitates the formation of the base. The exception is liquid types of yeast-free pizza dough. They can be used immediately after mixing.

Recipe 1: Pizza dough without yeast in 5 minutes

This yeast-free pizza dough takes only 5 minutes and 3 products to prepare. No spices needed. The dough is suitable for both oven baking and quick options in a pan.

Ingredients

5 tablespoons of flour;

3 tablespoons of mayonnaise.

Preparation

1. Break eggs into a bowl, beat with a whisk for a minute.

2. Add mayonnaise, beat together for another minute.

3. Add flour, mix well and you're done! It took not even 5 minutes, but much less.

If the mayonnaise is liquid, then you can add more flour. The consistency of the mass should be like thick sour cream. The dough is simply poured onto a baking sheet or frying pan, leveled with a spoon and the filling is laid out. You do not need to press the food so that they do not fall inside.

Recipe 2: Yeast-free dough for kefir pizza

You can use more than just kefir to make this yeast-free pizza dough. Sour milk, fermented baked milk and even sour cream are also suitable, but it will have to be slightly diluted with water. This product calculation will result in 1 large thin-base pizza.

Ingredients

100 grams of kefir;

0.5 tsp baking soda;

20 grams of vegetable oil;

Preparation

1. Kefir should be warm, so it is better to warm it up in the microwave. Pour into a cup.

2. Add soda, mix, wait until the reaction passes.

3. Add a pinch of salt.

4. Put the raw egg, stir.

5. Pour in the oil. Olive is best for pizza. But if it is not there, then you can use any other.

6. Add flour and stir. Flour will take about 450 grams. The dough should turn out to be steep, roll 2 koloboks out of it.

7. Put our pieces back into the cup, cover and let sit for half an hour. Then roll out with a rolling pin and prepare 2 large pizzas.

Recipe 3: Pizza dough without yeast in milk with corn flour

Kneading yeast-free pizza dough with fresh milk differs from the recipe for kefir and other fermented milk products. For the splendor and porosity of the mass, a baking powder is used. And corn flour gives a special flavor and color to the base. If not, you can take corn grits and grind on a coffee grinder.

Ingredients

0.5 cups corn flour;

120 grams of milk;

1.5 cups wheat flour;

1 part tsp salt;

10 grams of baking powder;

20 grams of butter.

Preparation

1. Mix both types of flour and baking powder. We sift all this into a large cup, in which we will knead.

2. Separately break the egg. If it is small, then we take 2 pieces.

3. Put salt in it, beat with a whisk for half a minute. Add oil.

4. Heat the milk, pour it into the egg mixture, shake everything together with a whisk.

5. Now pour the liquid into the flour / ripper mixture. We knead. It is very important to knead this dough well, it will take at least 10 minutes. If it remains sticky, add more flour.

6. Let the elastic and soft lump lie for a quarter of an hour. Then we halve and cook 2 large pizzas, but many small ones can be made.

Recipe 4: yeast-free pizza dough with vinegar

This is a yeast-free and egg-free pizza dough. However, it turns out to be quite soft, tasty, and all thanks to the addition of table vinegar. The recipe will help out when there is nothing at home, but you want to cook pizza. We take vinegar 9%.

Ingredients

20 grams of oil;

80 grams of water;

0.3 tsp salt;

1 spoonful of vinegar;

8-9 tablespoons of flour.

Preparation

1. We take boiled water cooled to a warm state. We dilute salt in it, add vinegar and oil. Shake with a spoon.

2. Sift flour, add prepared liquid with vinegar.

3. Knead. The mass will turn out to be not very nice, bumpy. This is normal and it should be.

4. Put the bun in a bag and forget about it for half an hour.

5. We take out the already smooth, beautiful dough.

6. Roll out a large circle, lay out the filling and bake the pizza!

Recipe 5: Real Italian Yeast-Free Pizza Dough

If you follow the technology of making this yeast-free pizza dough exactly, the result will surpass all expectations. Try not to deviate from the proportions, it is better to use a scale. And then you will definitely get a real pizza.

Ingredients

500 grams of milk;

10 grams of salt;

30 grams of oil;

Flour (as needed);

Preparation

1. Break eggs into a bowl, mix.

2. Add salt, butter, milk. Mix again. In no case should you whip the mass so that bubbles do not form on the surface. Just stir to combine all the ingredients.

3. Sift the flour, send it to the liquid. We make a steep dough, like dumplings.

4. Moisten a kitchen towel in cold water, wring it out.

5. We wrap our kolobok in a damp cloth, put it on the table.

6. After half an hour, remove the towels, divide the mass into several parts.

7. Now thinly roll each lump and you can collect the filling.

Recipe 6: yeast-free pizza dough in a pan

This dough is a real find for those who do not have an oven or do not want to turn it on. It is prepared with a mixture of mayonnaise and sour cream, and quite quickly. The pizza turns out to be soft and tender, you can use any filling. The amount of flour is adjustable in terms of density, since sour cream and mayonnaise are different.

Ingredients

4 tablespoons of sour cream;

½ tsp salt;

3 tablespoons of mayonnaise;

Preparation

2. Add eggs, salt, whisk for a minute. You can just beat it with a fork.

3. Add 10 tablespoons of flour. Mix again.

4. Evaluate the thickness of the dough. It should be slightly stronger than the pancake. If it is watery, then you can add more flour.

5. Pour the dough into a greased pan. We level it with a spoon. Gently apply ketchup or any other sauce, lay out the filling, close the lid and send it to the stove. We set a small fire.

6. After 10 minutes you can see if the edges of the pizza are browned. If necessary, we extend the time.

Recipe 7: Yeast-free pizza dough with cottage cheese and sour cream

A feature of the pizza dough without yeast on cottage cheese is its extraordinary tenderness, it just melts in your mouth. It is better to use soft cottage cheese. We increase or decrease the amount of flour, depending on the moisture content of the cottage cheese and the thickness of the sour cream.

Ingredients

200 grams of flour;

200 grams of cottage cheese;

7 grams of salt;

½ tsp baking soda;

50 grams of sour cream;

20 grams of butter.

Preparation

1. Rub cottage cheese with salt until smooth. If large grains remain, then you can grind through a sieve or use a blender.

2. Add the egg and mix.

3. If sour cream is sour, then put soda in it, mix and thereby extinguish. If it is as sweet as cream, then we extinguish it with vinegar or diluted citric acid. You can just take citrus juice.

4. Combine curd mass with sour cream.

5. Add vegetable oil, flour, knead for 5 minutes.

6. Form a bun, cover with an inverted cup and leave to lie on the table.

7. After half an hour, roll out the layer and prepare the pizza. This amount is enough for 2 pieces.

Recipe 8: Yeast-free pizza dough with Provencal herbs

With this dough, you can prepare a fragrant and very tasty pizza. It is suitable for any fillings: meat, fish, vegetable, cheese. Prepared on the basis of kefir with baking powder. Provencal herbs are added. But if they are not there, then you can take a mixture from any available: oregano, basil, dill, rosemary.

Ingredients

200 grams of kefir;

300 grams of flour;

1 tsp provencal herbs;

A pinch of salt;

1 bag of ripper;

20 grams of oil, better than olive oil.

Preparation

1. Combine warm kefir with egg and salt, stir with a spoon or whisk.

2. Pour the Provencal herbs into a mortar, rub with a pestle. Of course, it's easier to use a grinder, but we don't need powder. The herbs must be visible.

3. Combine flour with a ripper, sift.

4. Add grated Provencal herbs to the flour.

5. Combine the liquid mass with flour, begin to knead the dough. As soon as it is collected, pour in the oil. Knead for another 5 minutes, form a lump, put it in a plastic bag.

6. Let the preparation rest for 20 minutes and you can start making pizza!

Would you like to make an unusual dough with a beautiful tomato color and taste? When kneading, add a spoonful of tomato paste and knead according to the recipe. It might take a little more flour.

If you are a big pizza lover, then take care of yourself in advance! On a weekend, knead different doughs, roll into balls and freeze. And then pizza preparation will not take more than 15 minutes. All week you can cook it for breakfast, lunch or dinner, experiment with fillings. Fresh pizza is always tastier than yesterday's baked goods.

Italians never use a rolling pin to roll out with their hands. They cleverly make a thin and round cake even from the toughest dough. But we are not Italians, are we? If you can't stretch the dough evenly, use a rolling pin. And if not, then take a glass bottle.

Baking soda and baking powder are interchangeable, but not entirely identical. Baking powder allows you to obtain finer and more uniform porosity in flour products. When using baking soda, the pores in the crumb are different.

Pizza dough: On the water

Let's start with the simplest and fastest recipe, which however I like the most. The result is a very soft, elastic and pliable dough. In addition, it takes no more than 5 minutes to cook. No yeast, no milk. Probably, when they talk about thin and crispy dough from a pizzeria, they mean exactly this option, since presumably (at least I think so) Italians would not bother with any dubious difficulties, and even more so they would not prepare a base on mayonnaise for their national dish ... And if someone is looking for lean dough - you are here, there are no animal products in it, no eggs.

Ingredients:

• water - 0.5 cups (125 ml);
• flour - 2.5 cups (400gr);
• salt - 0.5 tsp;
• olive oil - 1 tablespoon

How to make dough at home

The result is a very good, soft dough. After baking, it turns out to be light, thin and crispy.

Milk

Similar to the previous recipe, it also contains no yeast. We need the milk warm. The specified amount of products will make a crust for a small pizza.

Ingredients:

• milk - 100ml;
• flour - 1 glass (160g);
• salt - a pinch;
• vegetable oil - 1.5 tbsp.

Cooking dough with milk

The pizza base will be thin, moderately crispy and firm.

On kefir

If earlier the recipes were without any baking powder, now we will use soda, which will raise the dough when baking.

Ingredients:

• flour - 300gr;
• kefir - 150ml;
• egg - 1pc;
• soda - 1/2 tsp;
• salt - a pinch;
• sugar - 1 tsp;
• olive oil - 2 tablespoons

How to make kefir dough

The dough turns out to be a little enough for one small pizza. Compared to all previous recipes, the base in this case turns out to be softer, slightly thicker and more airy. And in my opinion it is tastier.

On sour cream

The second fermented milk product on which you can cook is sour cream. And put the baking soda again to make the cake more fluffy.

Ingredients:

• flour - 450g;
• sour cream 20% - 200g;
• eggs - 2 pcs;
• soda - 1/2 tsp.
• salt - a pinch.

How to quickly cook:

It is not necessary to withstand it, you can immediately roll it out, cook any filling and bake.

Shortcrust pastry with butter and sour cream

In this version, we will again not add anything leavening - neither yeast, nor soda. But let's add not vegetable, but butter.

Ingredients:

• flour - 1 glass (160g);
• butter - 100g;
• sour cream - 2 tablespoons (50gr);
• salt - on the tip of the knife.

Cooking process:

The dough turns out to be almost classic shortbread. Crunchy and crumbly. Good for toppings like Hawaiian pizza or fruit pizza (there is one).

All options can be made for future use and frozen, but is it worth it? Recipes involve quick cooking, when you do not want to wait for the yeast dough to rise, in addition, in all five cases, the kneading takes place in 5, maximum 10 minutes in time. So you can knead, roll out, lay out any filling and bake immediately.

Pizza, according to statistics, has long been one of the most popular and demanded dishes in many countries. Each housewife has her own signature version of how to make this open pie. The basis of success is a flour crust, on which a variety of filling is laid out. In addition to the standard way of cooking using yeast, there are many recipes that have proven themselves well how to make yeast-free pizza dough... The advantage of the yeast-free method is that it saves time. No proofing stage is needed, the base under the filling reaches readiness quickly, while remaining thin. And the completely finished cake acquires a delicate taste, becomes crispy, slightly layered in structure.
1. Unleavened dough
Required Ingredients: 3 cups (thin-walled) sifted wheat flour, 1 glass of mineral water (or just boiled, then cooled to room temperature), 1 tbsp. sugar, half tea. l. table salt and baking soda.
Cooking process. Combine dry ingredients right on the kitchen table - flour, sugar, salt and soda. Make a slide and then a hole on top. Gently add water in portions, stirring. Replace the firm dough; it is ready for further baking. Tear off a piece of the required size, roll it out thinly on a surface dusted with flour and transfer it to a mold (sheet or baking sheet), where you then lay out the filling.
2. On water and with an egg
Required Ingredients: 3 cups flour, 1 cup lukewarm boiled water, 1 egg, 3 tbsp. l. any refined sunflower oil, 1 tea. l. salt.
Cooking process. In a deep bowl, combine salt with sifted flour, make a depression. Whisk the water, egg and vegetable oil well in a separate container. Pour the resulting mixture into flour in portions, stir to get a homogeneous mass. Add more flour, if necessary, until you get an elastic ball. Leave it for half an hour, covered with a linen napkin. After dusting the table with flour, roll it out as thin as possible.
3. On water with olive oil
Required Ingredients: 2 cups already sifted flour, 4 tbsp. extra virgin olive oil, half a glass of boiled, slightly lukewarm water. 1 tea. l. sea ​​salt, 1 tbsp. baking powder (baking powder).
Cooking process. Add salt and baking powder to the sifted flour, mix. Pour in water first, then olive oil. For at least 10 minutes, stir with your hands until an elastic state. Roll into a ball, use a knife to mark how many cakes will turn out. Cut and stretch each piece directly on the table with your hands to the desired size and transfer to a baking sheet.
4. On serum
Required Ingredients: 1 glass of whey, 4 tbsp. flour, 3 tbsp. l of vegetable oil, preferably odorless, 1 tea. l. table salt, half tea. l. baking soda.
Cooking process... Pour the whey into a deep bowl. First, stir only 1 cup flour, salt and baking soda into the whey until smooth. Then add oil and stir again. Now add the remaining flour in small portions, each time carefully stirring in a new portion. Gradually, a well-stretching dough is obtained. Divide it into parts. Lubricate your hands with butter and stretch each piece into a circle directly on a broiler or baking sheet.
5. On milk
Required Ingredients: 3 cups wheat (pre-sifted) flour, 1 cup slightly warmed milk, 1 egg, 3 tbsp. l. sunflower oil, 1 tsp. salt.
Cooking process. First pour 2 cups of flour. Stir milk, egg, butter, salt in a bowl with a fork. Pour the resulting mixture a little into the flour, stirring with each portion. The flour swells gradually. Knead further, now adding the rest of the flour, until you get a smooth dough. Make a ball, cover with a kitchen towel soaked in cold water, leaving at room temperature for 20 minutes. Roll out on a table sprinkled with flour literally until translucent, transfer on a rolling pin to a slightly oiled baking sheet.
6. On homemade sour cream
Required Ingredients: 3 glasses of flour, 200 gr of fresh sour cream, 3 eggs, 1 tbsp. butter ghee, 1 tea. l. salt, a little (pinch) of baking soda.
Cooking process. Beat eggs, salt, butter and soda with a whisk or in a mixer, add sour cream, stir quickly. Pour in the whole amount of flour at once and knead the dough. Roll out immediately after kneading, dusting with flour if it sticks.
7.With low calorie mayonnaise
Required Ingredients: 1 cup flour, 5 tbsp. l. mayonnaise, 3 eggs, half tea. l. salt.
Cooking process. Beat eggs with a mixer with mayonnaise and salt. Sift the flour in a bowl with a slide, then make a hole on the top and pour in all the egg mixture in one go. Knead the dough, add flour if necessary to form an elastic ball. Roll out immediately, as thin as possible. Without removing from the rolling pin, transfer to a baking sheet greased with vegetable oil.
8. On kefir with an egg m
Required Ingredients: 3 thin-walled glasses of wheat flour, 1 glass of kefir, 1 egg, 1 tea. l. salt, 1/3 tsp. soda,
Cooking process. Mix salt and soda with flour. Shake the egg with kefir and add flour in small portions, kneading an elastic dough. Roll out immediately, adding flour evenly.
Kefir can be replaced with fermented baked milk, yogurt or sour milk.
9. On kefir and margarine
Required Ingredients: 6 cups of wheat flour, 2 cups of kefir, a pack of margarine, 1 tea. l salt, 1/2 tea. l. baking powder (can be replaced with slaked soda).
Cooking process. Place the margarine in the freezer for 2 hours. Stir salt and baking powder in kefir. Rub the margarine through the large holes of the grater into a large container. Pour in the kefir mixture and stir everything together. Sprinkle flour in portions, stir regularly until a soft dough is formed, which then refrigerate for 2 hours. Then separate the required amount from the dough and smooth with your hands into a thin layer directly on a greased baking sheet (baking sheet).
10. With sour cream and mayonnaise
Required Ingredients: 2 cups of flour, 5 tbsp each l. sour cream 15% fat and any low-fat mayonnaise (you can use soy), 1 egg.
Cooking process. Combine egg, sour cream and mayonnaise in a mixer. Add flour gradually and do not stop kneading. The dough, in the end, resembles thick sour cream. Pour it gently and evenly into an oiled deep dish, a saucepan. After distributing the filling, in this case, you can cook pizza in a frying pan.
11. On sour cream and butter
Required Ingredients: 3 cups of standard flour, 300 g of non-acidic and low-fat sour cream, 3 tbsp. l. very soft butter, 1 egg, 1 tea. l. salt, baking soda on the tip of a knife (pinch).
Cooking process... Beat the egg with a whisk or in a mixer with sour cream and salt, then add butter. Mix flour with soda. Pour into the egg and sour cream mixture, stir. The dough outwardly resembles very thick sour cream (the spoon stands and does not fall immediately). If it is too liquid, then add flour to the required consistency.
12. On ghee
Required Ingredients: 2 cups of flour, half a glass of ghee, 1 egg, 1 tea each. l. salt, granulated sugar and baking powder.
Cooking process. Heat ghee just a little, stir salt and sugar in it. Add baking powder and separately beaten egg. Mix well. Pour in the sifted flour in parts, knead until a sufficiently soft dough is obtained. Cover with a linen napkin moistened with water for 10 minutes, leaving it on the kitchen table to swell the flour proteins. Then roll it out, sprinkle with flour.
13.With milk, butter and sour cream
Required Ingredients: 3 cups of flour, 1 glass of milk, 3 tbsp. l. sour cream, 100 grams of butter, half a tea. l. salt and soda.
Cooking process. Stir the flour with salt and baking soda, then chop with a knife with hard butter (from the freezer). Pour milk into sour cream, stir and pour into an oil-flour mixture. Knead the dough and distribute then, by stretching with your hands, over the baking sheet.
Choose any recipe, you will have an excellent basis for future delicious pizza. Now it remains to apply the sauce to the prepared cake and distribute the filling. Imagination is unlimited - meat, smoked meats, chicken, mushrooms, seafood, a variety of vegetables (fresh, salted, pickled), even fruits, herbs ... The final touch is grated cheese before placing it in a heated oven. Thin yeast-free dough becomes completely baked quickly, literally 10-15 minutes. During this time, the filling will have time to cook under a cheese brown crust. Bon Appetit!

What's for lunch today? This question is asked in every home around the world day after day. And today we have pizza - this word sounds the same in all languages, and does not require translation. The whole world loves her !!!

This is an Italian national dish in the form of a round open flatbread covered in the classic version with tomatoes and melted cheese. Italians have very high demands on the choice of ingredients. They believe that real pizza should have a thin crust. When making it, you can only use special varieties of tomatoes and mozzarella cheese. Only basil, garlic, oregano and olive oil are allowed as additives.

Since we live in Russia, we can afford to cook any filling, for every taste and budget. The only thing that you have to adhere to is the preparation of the base - the pizza dough.

Cook at home, do it yourself, it's really simple and very tasty.

Yeast-free pizza dough

For those who follow the figure, I advise you to cook pizza on dough without yeast. The calorie content of pizza dough depends on the filling and flour base used. In 100 grams of dough in milk - 265 kcal, and in kefir - 243 kcal. You can find several recipes for a flour base without yeast below. In addition, it is necessary to follow the general rules of preparation, the knowledge of which will allow you to prepare any dough.

• Flour should be sieved twice through a sieve to saturate it with oxygen.
• Corn or ground bran can be added to wheat flour;
• Eggs may or may not be added;
• It is best to use premium durum wheat flour.
• Extra virgin olive oil, preferably extra virgin, cold pressed. If there is no such oil, then you can use any other vegetable oil of the highest grade.
• Drinking water, or milk, or fermented milk product can be added as a liquid component.
• Salt, sugar, spices are added.
• Dried herbs are added to the flour, giving a fragrant smell.
• The addition of baking soda helps to achieve softness. In addition, baked goods will not turn stale longer during storage.
• After kneading, the dough must necessarily lie down and distance for 20 - 30 minutes, this will make it more elastic and soft. It will be easier to roll it out.

Recipe for a quick yeast-free dough in milk

A quick and tasty yeast-free pizza dough can be made with this recipe. It is easy and quick to prepare it, you just need to observe the correct ratio of ingredients.

Ingredients:

• flour - 4 tbsp.
• egg - 4 pcs.
• milk - 1 tbsp.
• olive oil - 1 tbsp. l.
• salt to taste

Preparation:

1. Take a deep bowl, pour flour and salt into it. Stir.
2. In another bowl, beat the eggs and pour in warm milk (warmed to about 30 degrees), add olive oil and mix well.
3. Gradually pour the contents into the flour, stirring constantly. Stir until elastic and stick to your hands.
4. Wrap it in a wet towel. Let it "rest" for 20 minutes in a warm place.
5. The dough is ready for baking.

Kefir dough

You can use more than just kefir to make this yeast-free pizza dough . Curdled milk, fermented baked milk and even yogurt are also suitable.

Ingredients:

• wheat flour - 2 tbsp.
• kefir - 1 tbsp.
• vegetable oil - 3 tbsp. l.
• egg - 2 pcs.
• soda - 1/2 tsp.
• salt - 1/2 tsp.

Preparation:

1. Pour half the cooked flour into a bowl, add salt and mix.
2. Pour kefir into another bowl and add soda, mix well. The soda will be extinguished with kefir. Kefir will foam with a lot of bubbles and become "airy".
3. Pour the foamed kefir into a bowl of flour. Add eggs there and mix gently with a whisk.
4. Add vegetable oil.
5. Gradually add the rest of the flour and knead. It shouldn't get very cool. Add flour if necessary, the amount will depend on its quality.
6. Let the dough rest for 20 minutes. Wrap it in a damp towel.
7. Divide into equal pieces and roll them one by one into a circle. Roll with a rolling pin from the center to the outside of the circle.
8. Grease a skillet with butter, sprinkle with flour and place the dough on it. The sides of the pan must also be covered.
9. Spread out your favorite toppings and bake in the oven.

Delicious dough with sour cream

Delicious pizza dough made with sour cream is soft and tender. The sour cream base can be: yeast and yeast-free, thin and fluffy, crunchy and soft. However, more often the flour base is prepared for pizza without yeast.

Ingredients:

• wheat flour - 2 tbsp.
• eggs - 2 pcs.
• sour cream - 1 tbsp.
• butter - 2 tbsp. l.
• sugar - 1 tbsp. l.
• salt - 1/2 tsp.

Preparation:

Sift flour on a board with a slide and make a depression in it. In a bowl, combine sour cream, salt, sugar and eggs. Whisk the softened butter in a separate bowl for 5 minutes, gradually adding the sour cream and eggs mixture. Then pour everything into the flour well.

Knead the dough quickly. Roll into a ball, wrap in plastic wrap and let it "rest" for 40 minutes. It is ready, divide it into equal pieces and roll it out with a rolling pin from the center to the edges of the circle.

Yeast-Free Puff Pastry Recipe

For lovers of light and crunchy puff pastry for pizza without yeast, I suggest this recipe.

The dough does not contain sugar at all. In addition to the main components, the composition includes citric acid.

Ingredients:

• wheat flour - 3 tbsp.
• butter - 400 gr.
• egg - 2 pcs.
• salt - 1/2 tsp.
• citric acid - 1/2 tsp

Preparation:

In order for the dough to turn out with good layers, it is necessary to follow the manufacturing technology.

1. Take flour for the dough only of the highest grade. Sift flour.
2. Combine 2 cups flour with salt and citric acid. Stir.
3. Add beaten eggs to the finished mixture and gradually, spoonful, pour in cold water. Cooking should be done in a cool place and in cold dishes.
4. In terms of consistency, it should be the same as for dumplings.
5. Leave the resulting flour product to "rest" for 20 minutes. Cover it with a towel to keep it dry.
6. Chop the remaining flour (1 cup) with butter. The oil should be of excellent taste and quality.
7. Roll out the rested dough into a large layer, 1.5 centimeters thick.
8. Put butter, chopped with flour, in the middle of the layer. Fold the edges of the layer with an envelope. The oil should stay inside.
9. Roll out the resulting envelope, fold it in four again and refrigerate for 20 minutes.
10. Roll and fold it 5 times.

The acid gives the dough its elasticity and firmness.

To make it layered, it must be rolled out many times.

Yeast pizza dough

To make the dough "correct" it is necessary to observe the dosage of yeast, sugar, salt and observe the temperature at which fermentation takes place.

• The temperature of the dough is considered normal for fermentation 28 - 30 °, with a decrease in temperature, fermentation slows down, with an increase, it accelerates.
• Due to the poor quality of the yeast, it will not ferment.
• Too much yeast will give the food an unpleasant yeast smell.
• With an excess of water, the products will turn out to be flat, vague.
• With a lack of water, the products will turn out to be tough.
• If the water is replaced with milk or cream, the taste and appearance of the product will improve.
• If you increase the amount of oil, the products will turn out to be crumbly and tasty and do not stale for a long time.
• With an excess of salt, it ferments poorly, the color of the crust of the product will be pale.
• With an excess of sugar, the surface burns quickly, and the middle is baked slowly.
• If you increase the number of eggs, the products become more lush and tasty.
• To get tasty and well-baked yeast dough products, you need to skillfully combine it with the filling. So, salty fillings from meat, fish, mushrooms are not suitable for sweet dough, and for a sweet filling, on the contrary, you cannot cook salty.

Yeast dough for olive oil

Ingredients:

• wheat flour - 4 tbsp.
• sugar - 2 tbsp. l.
• olive oil - 4 tbsp. l.
• egg - 2 pcs.
• yeast - 20 gr.
• milk - 1 tbsp.
• salt - 1/2 tsp.

Preparation:

1. First, prepare the dough.
2. Pour warm, but not hot milk into a saucepan, dissolve yeast, sugar in it and add half the flour, mix thoroughly with a whisk and leave in a warm place.
   The dough should ferment at a temperature of 30 degrees for about 3 hours, until the maximum rise. During this time, the dough will double in volume.
3. When the yeast comes up, a fast-growing foam with carbon dioxide will appear on the surface. As soon as the dough begins to settle, you can begin to knead.
4. Add eggs, salt, butter, remaining flour to the dough. Stir and knead the dough. Knead and add a little flour until it stops sticking to your hands.
5. Cover the pot with a tea towel and place in a warm place for 2 hours.
6. When it rises, do a workout and leave for another 40 - 50 minutes. Let it rise again.
7. When the flour product rises as much as possible, make a second kneading of the finished dough and place it on a floured table.

Pizza dough

Fast and fluffy yeast dough

Using this recipe, we will make a quick fluffy pizza dough with a crispy crust and soft inside.

Ingredients:

• wheat flour - 3 tbsp.
• water - 1 tbsp.
• fresh yeast - 20 gr.
• egg - 1 pc.
• vegetable oil - 30 gr.
• sugar - 1 tbsp. l.
• salt - 1/2 tsp.

Preparation:

1. Sift the flour, preferably twice. In the process of sifting, the flour will be saturated with oxygen, and the flour product will turn out to be more airy.
2. Pour warm water (35 - 38 degrees) into a bowl, crush fresh yeast, stir with a whisk.
3. Pour flour in a slide, make a depression, pour water with yeast into it, add salt, butter and an egg.
4. Knead the dough. At first, it will turn out to be soft and will stick to your hands. Here's the most important thing - don't add flour. Otherwise, all airiness will disappear. Continue kneading until the dough stops sticking to the table and hands, then shape into a ball.
5. Cover it with a damp cloth to keep it dry and let it sit for 1 hour. During this time, it will increase in volume, 2 times. We knead well and can be rolled onto flat cakes.

Classic Italian dough recipe

Ingredients:

• flour - 500 gr.
• water - 325 ml.
• dry yeast - 7 gr.
• olive oil - 2 tablespoons l.
• salt - 1/2 tsp.

Preparation:

1. Pour yeast into warm water and stir.
2. Pour the sifted coarse flour into a bowl, add salt and stir. Then pour the yeast diluted in water into this bowl, and mix everything well.
3. Put the dough on a floured table, knead and add a little flour until it stops sticking to your hands.
4. Cut it into four pieces, about 150 grams each. Now the dough must be allowed to rest.
5. Sprinkle a baking sheet with breadcrumbs, put the flour blank on it. Cover with a damp towel and let sit for 2 hours. After that, it will rise and double in volume.
6. It will become elastic. Stretch lightly with your hands into a layer 0.5 centimeters thick, brush with tomato paste, flavored with garlic, sprinkle with olive oil.
7. Sprinkle with grated Parmesan on top, place the mozzarella slices, add green basil leaves, sprinkle with olive oil again and send to the oven. Bake your favorite pizza and bon appetit!

We have analyzed several recipes for making pizza dough at home. Everything is prepared quickly and tasty, the ingredients are available.

I wonder what the taste of this beloved Italian dish depends on? I really wanted to learn how to make yeast-free pizza dough for a long time. Why without yeast? Because the Italians do just that.

Of course, I haven't been to Italy yet. But my son dreams of becoming a chef in an Italian restaurant and is closely studying their cuisine. Everything that concerns national dishes, including, we already know firsthand.

There are many variations on the theme of making dough for an Italian flatbread, you can cook it according to the classic recipe, in water, mayonnaise, milk, kefir. Some add sour cream, or butter, then the dough will be crispy. With the addition of cottage cheese, it will melt in your mouth, and if you put in a little mashed potatoes, it will not get stale for a long time.

Rules for making pizza dough at home

Although this is considered quite simple, before making a delicious pizza dough, we need to provide a few secrets.

1. What's the most important thing about the test? Of course, flour. It must be of the highest grade, pay attention to the marking, we need it with the letter T, from exclusively durum wheat.
2. You can knead our homemade dough with sour cream, water, kefir, beer, butter, yogurt, mineral water, milk. There are many options, you can try each.
3. You need to knead the dough only in a warm room, close the vents when preparing pizza.
4. When baking the dough, the main thing is not to overexpose, fifteen minutes is quite enough if your oven is turned on at one hundred and eighty degrees. Otherwise, the pizza will turn out to be “wooden.

No yeast pizza dough recipes

It is quite convenient that you can make the dough in advance and put it in the freezer. And when you need it will be already at hand.

Thin as in a pizzeria

What you need for the recipe:

• Two glasses of white sifted flour
• Half a glass of warm (30 degrees) milk
• Two medium chicken eggs
• A quarter cup vegetable oil
• Teaspoon salt

How to mix correctly:

Warmed milk with eggs and butter can be whipped with a mixer to speed up the process. Mix the flour and salt separately, in another bowl. In flour you need to make a small "crater" and add the resulting liquid there, gradually kneading the dough.

We knead by hand and until we have an elastic and smooth dough ball in our skillful hands. Then we will cover with a damp towel for 10 minutes, and then we will begin to roll it into a thin cake. Remember, the main thing is not to dry out in the oven.

On sour cream

Ingredients:

• 2 cups sifted wheat flour
• 1 cup fatty, better than homemade sour cream
• 2 tablespoons butter, melted butter
• 2 fresh chicken eggs
• Teaspoon salt
• Pinch of baking soda

Preparation:

We begin to beat the eggs in one bowl, salt them immediately. In another, mix sour cream with soda and then combine everything together.

You can easily melt butter in the microwave or in the bath, add it to the dough piece and begin to gradually add the sifted flour. We begin to knead the dough in a convenient container with our hands. Gradually, it should become soft and pliable. At the end, it remains to let him sit for 10 minutes and start making pizza.

Batter

Required products:

• 1/5 cup sifted premium flour
• 1 glass of kefir
• A teaspoon of salt, vinegar 6% and sugar
• 1/4 teaspoon baking soda
• 2 chicken eggs

Step by step cooking:

First you need to mix flour with kefir and do it quickly, so it's better to arm yourself with a mixer. Then we break the eggs there, extinguish the soda and pour it there, pour the sugar and salt. Stir everything, here the dough is ready.

We need to pour it on a baking sheet, which we grease with oil in advance, we need to bake the workpiece no longer than fifteen minutes. In the meantime, you will have time to crumble the filling.

Pizza dough with mayonnaise

What we need to take:

• 2 cups wheat flour
• 300 grams of fresh kefir
• Egg
• 1/4 cup mayonnaise
• Half a teaspoon of baking soda and table salt each

Dough preparation:

We take a convenient dish for kneading the dough and start by beating the eggs at the same time with salt and soda, then drive kefir into it with the help of a mixer, then mayonnaise. We begin to sift the flour there, slowly, stirring with a spoon.

According to this recipe, the dough turns out to be the thickness of homemade sour cream, the ready-made one needs to be allowed to brew a little and then flatten on the baking sheet, as evenly as possible. put the filling on top.

No eggs

We will need:

• 1/5 cup pre-sifted flour
• 0.5 one percent kefir
• Teaspoon salt
• Sugar 2 tablespoons
• 1/3 cup of any vegetable oil
• 1/4 teaspoon baking soda

Dough preparation:

In a separate container, mix kefir with soda and give time for the extinguishing process, about ten minutes. Then we add sugar, salt, oil there, mix everything thoroughly.

We begin to sift the flour into the liquid gradually and not forgetting to interfere so that lumps do not turn out. One and a half glasses is the average rate, flour is different, sometimes you need more, sometimes less. In general, look at the consistency, for a good Italian pizza the dough should come off your hands, but at the same time be well elastic, it is important not to pour flour, then you will not bite your pastries.

Exactly when the dough has reached the desired condition, we put it in a plastic bag, you can simply wrap it with food film, and put it in the refrigerator for half an hour, to lie down. And then start preparing the masterpiece.

Thin dough

What you need to take:

• 2 cups white wheat flour
• 0.5 cups milk
• A teaspoon of unrefined olive oil
• 2 chicken eggs
• Teaspoon salt

How to cook:

In one bowl, we break two eggs with warmed milk with a whisk, add butter there and stir well.

In another bowl, sift the flour and salt it. We begin to pour in the liquid from milk and eggs a little bit. Stir all the time so that the lumps do not stick together. After we start kneading, first with a spoon, then with the help of our hands, until it lags behind them, then the dough is ready. Cover it with a plate on top and let it brew for 10 minutes.

The finished dough must be rolled out very thinly, as in a real pizzeria, carefully transferred to a baking sheet and only then the filling should be laid out.

Classic recipe

We need the following products:

• 1/5 cup wheat flour
• 1/3 cup warm water
• 1/4 cup of any vegetable oil
• Teaspoon baking powder
• Sea salt 0.5 teaspoon

How to cook:

For real Italian pizza, only unleavened dough is used, yeast or with different impurities, these are our variations.

The yeast-free classic pizza dough is actually very simple and quick to prepare. Sift the flour into a convenient bowl, pour salt and baking powder into it, mix. Mix water and oil separately, then combine everything and start kneading the dough. Roll up a round ball, which will no longer stick to your hands, leave to lie down for 15 minutes. then thinly roll out and fill the filling.