Simple cherry cakes recipes. Cherry Sour Cream Cream Cake

Simple cherry cakes recipes. Cherry Sour Cream Cream Cake - Baking Options

12.01.2021 Healthy eating

TM "Rud"

Favorite homemade cherry cake

We suggest enriching your home piggy bank with recipes for the popular chocolate cake with cherries, cheesecake, and variations on a fruit-biscuit theme.

Favorite homemade cherry cake Cakes

60 minutes Easy Lunch

Preparation

Separate the whites from the yolks, beat separately with equal portions of sugar. Mix dry ingredients, add softened butter and rub thoroughly. First, pour in the yolks to the butter mass, bring to homogeneity, and then add the protein mass and mix gently. Put the resulting dough in a prepared dish and bake for 20-25 minutes at 180 degrees.

While the crust is baking, prepare the filling: sprinkle the cherries with sugar and let the juice run, then boil for a couple of minutes. Remove the berries and mix with a serving of cognac, and simmer the syrup until slightly thickened. After 7-10 minutes, pour the brandy into the syrup. Whisk the pre-chilled cream well with icing sugar and vanilla until a thick, firm mass is formed.

At the final stage of the preparation of the chocolate cake with cherries, divide the finished cake in half, saturate with syrup, generously coat the bottom cake with whipped cream and lay out the "drunk" cherry. Cover with the other half, coat the top and sides well with the remaining cream, and garnish with grated dark chocolate.

"Woodpile" cherry cake

60 minutes Easy Lunch

Preparation

The crumbly shortcrust pastry and aromatic cherry filling, combined with the unusual "construction" of this cherry cake, will guarantee success, and you will be praised for your pastry skills. Take 1 kg of pitted cherries and pour in 150 g of sugar, let stand for about half an hour and drain the resulting juice.

For the test, take:

200 g sour cream
250 g butter
450 g flour
200 g sugar
1 tsp baking powder.

Thoroughly grind the softened butter with sugar, add sour cream mixed with baking powder and mix until smooth. Add flour gradually and knead until the result is a soft dough. Send it to "rest" for an hour in the refrigerator, then divide it into 15 equal parts, roll each into a rectangle of about 20x7 cm. In the middle of each layer of dough, lay out the cherries in a neat row, carefully pinch the edges and place the formed "logs" on a baking sheet. Bake for 15-20 minutes in the oven at 200 degrees.

At this time, whisk 800 g of sour cream and 250 g of powdered sugar for the cream. We spread the finished "logs" on foil, forming a pyramid according to the principle of 5-4-3-2-1 and generously smearing it with sour cream. If desired, decorate the cake with coconut flakes or grated chocolate, send it to harden and soak in the refrigerator for 12 hours.

180 minutes Easy Lunch

Preparation

Curd cheese will be especially relevant on a hot summer day. cherry cake recipe which provides for its use chilled. The basis of the cake is a biscuit, for the preparation of which you need:

2 eggs
- 2 tbsp. l. flour
- 1 tsp baking powder
- 3 tbsp. l. Sahara
- 1 tbsp. l. cocoa

Beat eggs and sugar thoroughly until the volume increases 1.5 - 2 times. Combine the remaining dry ingredients and add to the egg mass, stirring gently. Put the resulting dough in a greased form and bake for 20-25 minutes.

Take fresh berries to decorate the cake, and in winter use frozen cherries from TM "Rud". Make 1 tbsp syrup. boiling water and 100 g of sugar, pour in the berries and let it brew for 2-3 hours.

At this time, prepare the cream: take 400 g of cottage cheese and sour cream each, beat with 150 g of sugar. Soak 10 g of gelatin in 100 ml of water and melt it, gradually pour into the curd mass. Put the biscuit in a split form, place a layer of cream on top and carefully lay out the cherries. The finishing touch is to pour the quick-setting fruit jelly over the cherries and refrigerate.

180 minutes Easy Lunch

Preparation

Especially relevant on a hot summer day will be a cottage cheese cake with cherries, the recipe for which provides for its use chilled. The basis of the cake is a biscuit, for the preparation of which you need:

2 eggs
2 tbsp. l. flour
1 tsp baking powder
3 tbsp. l. Sahara
1 tbsp. l. cocoa

Beat eggs and sugar thoroughly until the volume is 1.5-2 times. Combine the remaining dry ingredients and add to the egg mass, stirring gently. Put the resulting dough in a greased form and bake for 20-25 minutes.

Take fresh berries to decorate the cake, and in winter use frozen cherries from TM "Rud". Make 1 tbsp syrup. boiling water and 100 g of sugar, pour in the berries and let it brew for 2-3 hours.

A cake with cherries always turns out to be tasty and appetizing. Refined berry sourness and extraordinary taste notes are perfectly combined with any cakes and cream, allowing you to create truly excellent confectionery masterpieces for any dessert menu.

How to make cherry cake?

Cherry cake is great in any version, where berries complement the cream, are used as decorative elements or are used for baking cakes.

Cherries can be fresh, frozen, or pitted.
For adult desserts, berries are soaked in cognac, liqueur or cherry liqueur.
The cherry cake is especially delicious if you use a chocolate sponge cake as a base.

Winter cherry cake - recipe

To make a cake with cherries according to this recipe, you will need simple and always available products and very little free time. The result will be an appetizing and insanely tasty dessert that will appeal to both adults and children, who will especially appreciate the original appearance of the delicacy.

Ingredients:

sour cream - 1 kg;
flour - 450 g;
oil - 250 g;
sugar - 450 g;
baking powder - 1 tsp;
cherry - 400 g;
almond petals or coconut flakes.

Preparation

Beat butter with sugar and sour cream (200 g each).
Pour in flour, baking powder, knead.
Divide the dough into 15 portions.
Each serving is turned into a strip, on which the cherries are laid out and the edges are pinched.
The tubes are baked, laid out in a pyramid, smeared with cream of sour cream and sugar.
Winter cherry cake is decorated with almond petals or coconut flakes.

Recipe for cake "Monastyrskaya izba" with cherries

A cake with cherries and sour cream will be a great tasty analogue of the previous delicacy, if prepared according to the following recipe. The difference in technology is in slightly different proportions of ingredients for the dough. In addition, the product in this case is decorated with grated chocolate, which can be replaced with cocoa.

Ingredients:

sour cream - 1 kg;
flour - 400-450 g;
oil - 150 g;
sugar - 450 g;
baking powder - 2 tsp;
cherry - 400 g;
dark chocolate - 100 g;
vanillin.

Preparation

Grind butter and 150 g of sugar with sour cream, flour and baking powder.
Divide the lump into 10 portions, roll out each until a strip is obtained, on which the cherries are laid in one row, pinched.
The tubes are baked at 180 degrees for 20 minutes.
Beat sour cream with sugar and vanilla, soak the tubes, laying them in a pyramid.
Sprinkle chocolate on the cake.

Black Forest cake recipe with cherries

Will not leave anyone indifferent, prepared according to the recipe of German confectioners. In this case, the classic chocolate sponge cake is soaked in sweet cherry syrup, supplemented with whipped cream, which can be sweetened to taste, and filled with cherries, sugar and starch.

Ingredients:

eggs - 5 pcs.;
flour - 10 g;
cocoa - 60 g;
sugar - 250 g;
extinguished soda - 1 tsp;
starch - 1 tbsp. spoon;
cherry - 300 g;
powdered sugar - 100 g;
cream - 0.5 l;
chocolate, syrup.

Preparation

Beat the yolks and 200 g of sugar.
Flour, cocoa, soda, and whipped proteins are added.
Bake a biscuit, cool, cut, soak in syrup.
The cherries and 50 g of sugar are boiled for 2 minutes.
Add starch diluted in water, cool.
Whipped cream with powder.
Collect a sponge cake with cherries, adding cream and filling to the first cake, and the other two only with cream.

Pancho cake with cherries - recipe

The ingredients of the product prepared according to the following recipe are perfectly combined with cherry berries. made in the form of a creative slide of chocolate biscuit slices, which alternate with pitted berries and nuts, which must be lightly dried in a pan.

Ingredients:

eggs - 6 pcs.;
flour - 500 g;
cocoa - 120 g;
sugar - 600 g;
baking powder - 15 g;
cherry - 400 g;
sour cream - 700 g;
nuts - 130 g;
chocolate - 50 g;
vanilla.

Preparation

Beat the whites, adding 2 cups of sugar in the process.
Lay the yolks one by one, and then flour and baking powder.
A third of the dough is poured into a mold, a biscuit is baked.
Cocoa is mixed into the remaining base, a biscuit is baked, cut into cubes.
Beat sour cream with sugar and vanilla, coat with white crust.
Cherries, nuts and biscuit cubes are placed on top, supplemented with sour cream cream.
They melt chocolate, decorate a cake with nuts and cherries with it.

Cake "Pleasure" with cherries and mascarpone fully justifies its name, causing a storm of positive gastronomic emotions during tasting. Cherries can be used both fresh and frozen, after keeping them in syrup and then drying them. Cocoa can be added to the biscuit dough if desired.

Ingredients:

eggs - 3 pcs.;
flour - 150 g;
sugar - 300 g;
cherry - 400 g;
mascarpone and cream - 250 g each;
syrup - 100 ml;
chocolate - 100 g.

Preparation

Beat eggs and 150 g sugar for 10 minutes.
Add flour, bake a 26 cm biscuit, soak in syrup.
Top with cherries and then cream of mascarpone and cream with sugar.
Grind the chocolate, sprinkle it on top of the cake.

Classic cake "Drunk cherry"

Performing at home, it will be possible to provide an adult audience with dessert. In this case, the berries are soaked in cognac, wine, rum or liqueur 2-3 days before use, which will allow them to be filled with new alcoholic notes. If desired, add cinnamon or other spices to the alcohol.

Ingredients:

eggs - 6 pcs.;
flour - 200 g;
sugar - 250 g;
cherry - 350 g;
alcohol - 300 ml;
egg - 1 pc.;
milk - 130 ml;
oil - 200 g;
icing sugar - 250 g;
vanillin, glaze.

Preparation

Beat the yolks with sugar, add flour, vanillin and proteins.
Bake a biscuit, cool, cut off the top and scrape out the crumb.
Heat milk with vanilla.
Add the egg beaten with powder, heat until thickened.
Cool the cream, beat with butter, mix with cherries and biscuit pulp.
The finished cherry filling for the cake is laid out in the "frame" of the biscuit, covered with a "lid".
The chilled cake is covered with icing and decorated.

Pancake cake with chocolate and drunk cherry

If you don't want to bother with baking a biscuit, you can cook it with cherries, which are pre-soaked in liqueur for a more sophisticated taste. Use whipped cream or chocolate ganache prepared according to the recommendations of this recipe.

Ingredients:

thin pancakes - 20 pcs.;
cherry - 0.5 kg;
liqueur - 100 ml;
cocoa - 50 g;
cream, sugar and butter - 100 g each;
cinnamon - ¼ tsp.

Preparation

Cherry is poured with liqueur and left for 6 hours.
Pancakes are baked.
Dissolve the cocoa butter in a saucepan, and then add cream, sugar, cinnamon and vanilla.
Collect the cake, smearing the pancakes with cream and adding cherries.

Brownie cake with cherries

The cake will turn out to be spectacular and surprisingly tasty. The chocolate base is complemented here with curd cream and cherries. Berries can be used frozen, laying them out between layers without defrosting. The product is allowed to cool completely in the mold, after which it is removed to a dish and decorated.

Ingredients:

dark chocolate - 200 g;
oil - 250 g;
cottage cheese - 600 g;
sugar - 300 g;
eggs - 8 pcs.;
flour - 300 g;
baking powder - 15 g;
cherry - 800 g;
vanillin.

Preparation

Melted chocolate with butter, cool.
Stir in eggs (4 pcs.), Whipped with sugar (100 g), vanilla, flour and baking powder.
Cottage cheese is poured with a blender with sugar, eggs and vanilla.
The dough and curd mixture are placed in the form in layers, supplemented with cherries.
Chocolate-cherry cake is baked at 180 degrees for 1 hour.

Cherry Kiss cake

A cake with cherries, the recipe of which will be presented below, will delight fans of a harmonious combination of berries and almonds. As an impregnation for the cakes, you can simply use cherry juice or supplement it with liqueur, cognac or berry liqueur if the dessert is intended for adults.

Ingredients:

cherry - 600 g;
almonds - 70 g;
cocoa - 4 tbsp. spoons;
sour cream - 200 g;
sugar - 200 g;
eggs - 3 pcs.;
flour - 240 g and 1 tbsp. spoon;
extinguished soda - 1 tsp;
water - 1 glass;
oil - 200 g;
condensed milk - 1 can;
cherry juice, glaze.

Preparation

Beat 2 eggs, 100 g of sugar.
Add sour cream, 150 g of condensed milk, soda, cocoa and flour.
Bake a biscuit on a baking sheet with parchment, cut into 2 parts, put them together, cut off the edges, chop the trimmings.
Mix the egg with sugar, flour and water, heat until thickened, cool, beat with condensed milk and butter.
The cakes are soaked in juice, coated with cream, supplemented with cherries and almonds.
The cuttings are mixed with the rest of the cream and cherries, put on top of the cake, and poured with icing.

Cake "Prague" with cherries

Melting in your mouth, prepared according to the following recipe, will be the perfect dessert for a festive sweet table or just for everyday tea drinking. The surface of the product is covered with melted chocolate or glaze made from cocoa with sugar in milk or sour cream.

Ingredients:

cherry - 150 g;
cocoa - 3 tbsp. spoons;
sour cream - 250 g;
sugar - 150 g;
eggs - 2 pcs.;
flour - 300 g;
baking powder - 1 tsp;
oil - 100 g;
condensed milk - 1 can;
glaze.

Preparation

Beat eggs with sugar, sour cream and condensed milk (150 g).
Add flour, 2 tablespoons of cocoa, baking powder, bake the cake, cool, cut.
Beat butter with condensed milk and cocoa, coat the cakes with cream, adding cherries.
Cover the cake with icing.

Cherry mousse cake

You will be able to feel all the charm of the harmonious combination of berries and chocolate biscuit by making a mousse cake with cherries using this recipe. The mousse can be made completely homogeneous by chopping the berry mass in a blender and passing it through a sieve or leaving a few slices in the base without grinding.

Ingredients:

flour - 50 g;
cocoa - 20 g;
sugar - 250 g;
eggs - 2 pcs.;
cherry juice - 80 ml;
baking powder - 0.5 tsp;
cherry - 300 g;
mascarpone and cream - 300 g each;
gelatin - 10 g;
milk and chocolate - 100 g each.

Preparation

Beat eggs and 60 g sugar.
Add vanilla, cocoa, baking powder, flour, bake a biscuit.
The cherries and 170 g of sugar are boiled and pounded with a blender.
Dissolve gelatin in the juice, stir in mashed potatoes.
Add the mascarpone, beat and stir in the whipped cream.
The biscuit is soaked in syrup, the cherry mousse for the cake is spread on top, and it is sent to the cold.
Cover the product with a chocolate and milk glaze.

No baked cake with cherries

Cherry cake is a recipe that can be performed without baking, without almost losing its taste, but we will save time. For pouring berries on the surface of the product, ready-made jelly from a cake pact or an addition that can be made from cherry juice with dissolved gelatin added to it is suitable.

Almost every housewife has numerous recipes for a cake with cherries. After all, adults and children love him. This is a delicacy that you want to try again and again. Its peculiarity is the combination of sweet and sour, which has long become a classic.

There are now many ways to make cherry cakes to suit all tastes. Among the variety of recipes, several of the most popular can be distinguished. We will consider them today.

"Winter cherry"

This is a moderately sweet dessert. It is based on biscuit dough, sour cream and berries. A successful combination of products makes the taste unique. The second name of the delicacy is "Cherry in the Snow" cake.

The dough consists of:

400 grams of flour;
packs of butter (weighing 200 grams) and the same amount of margarine;
200 grams of sugar;
4 eggs;
6 teaspoons of cocoa;
2 teaspoons vanillin
1 teaspoon baking powder (or slaked soda).

We prepare the cream on the basis of:

800 grams of sour cream;
400 grams;
8 tablespoons of powdered sugar.

Step by step cooking:

Flour must be sifted. This will prevent small debris from entering the food, and will also enrich the flour with oxygen.

"Monastyrskaya hut"

This is a rather complicated dessert, as is the process of its preparation. But the end result is worth it. The recipe for the Monastyrskaya Izba cake with cherries provides for the use of canned cherries. If one is not available, you can use fresh one, then steaming it over low heat with sugar.

Cherry cake dough is made from:

flour - 3.5 cups;
butter or margarine - 250 grams;
sour cream - 1.5 cups;
sugar - 2 tablespoons;
pinches of salt;
soda, vinegar.

For the filling you will need:

2.5 cups cherries;
3 glasses of sour cream;
5 grams of vanilla sugar.

Step-by-step preparation of a cake with cherries:

"With cherries and mascarpone"

Cherry sponge cake can be not only delicious, but also easy to prepare. The next airy dessert that melts in your mouth will amaze the taste buds of even the most demanding sweet tooth. This is a cake with cherries and mascarpone.

To prepare the dough, you need:

a glass of sugar (no slide);
a glass of flour (no slide).

For filling:

1.5 cups mascarpone;
1.5 cups of cream (it is better to take no more than 35% fat);
a glass of sugar (no slide).

As a decoration you will need:

100 gram chocolate bar;
2 cups cherries.

Step-by-step preparation of a cake with cherries:

You can replace mascarpone with sour cream. To do this, it must be placed in a canvas bag, hung up and left to drain for 8-10 hours.

"With cherries and cottage cheese"

The cherry and cottage cheese cake has an interesting taste. He is very gentle. It is impossible not to mention the benefits of such a dessert, because it includes cottage cheese. For the preparation of this delicacy, it is recommended to choose the minimum fat content.

Chocolate cake with cherries, the recipe with a photo of which can be seen below, is extremely easy to prepare. Even a novice cook can handle it.

Ingredients:

2 cups cherries;
120 grams of butter;
dark chocolate bar;
incomplete glass of sugar;
4 eggs;
incomplete glass of flour;
a teaspoon of baking powder;
1.5 cups soft cottage cheese;
a teaspoon of vanilla;
a pinch of salt.

Preparation:

"Pancho" with cherries

Pancho cake with cherries is another version of this dessert. The dough is prepared on the basis of:

1.5 cups flour;
glasses of sugar;
1.5 cups cream, 33% fat;
4 eggs;
a tablespoon of cocoa;
2 teaspoons baking powder.

The cream is prepared from:

4 glasses of sour cream;
1.5 cups cream;
glasses of sugar;
2 teaspoons vanilla sugar
300 grams of pitted cherries.

We will decorate with chocolate. You need it floor tiles. You will also need 30 grams of butter to melt.

Step-by-step cooking:

The pie can be made with various fillings, but the cherry dessert is especially popular. During the season, fresh, frozen berries are used, the rest of the time, which does not lose its properties and taste. The cherry pie recipe is simple and very easy. Regardless of what type of dough is chosen, even a hostess who has no experience in this area can handle the preparation.

This is the most common cherry baked option. It turns out to be aromatic and tasty, ideal for whipping up.

Ingredients:

oil - 110 g;
flour - 210 g;
egg - 1 pc.;
sugar - 110 g;
pitted cherries - 550 g;
water in the filling - 200 ml;
cinnamon - half a teaspoon in the filling;
filling sugar - 110 g;
starch in the filling - 1 tbsp. spoon;
salt - in the filling, a pinch.

Preparation:

The first thing to do is the filling. She needs time to cool down.
Pour sugar, salt, cinnamon into a saucepan - take the proportions that are indicated for the filling. Pour in water (125 ml). Boil.
In a mug, mix the remaining water and starch. Pour into syrup. Boil. Put out a minute.
Lay out the cherries. Cook for three minutes. Cool down.
The dough must be prepared chopped. In a bowl, mix butter, flour, sugar. Grind. It will turn out to be a crumb.
Pour in the egg. Knead.
Roll out the resulting mass. Place in the form. Cut off excess edges. Take a fork and prick the surface. Put in the freezer.
After half an hour, place the filling on the surface of the dough.
Roll out the rest of the dough. Cut stripes. Distribute over the filling to form a grid pattern.
Move to oven. Set the mode to 195 degrees.
Cook for half an hour.

Whipped up cherry jam

Surprise your family by making a delicious and aromatic cake in the shortest possible time.

Ingredients:

egg - 2 pcs.;
margarine - 200 g;
flour - 450 g;
vanillin;
baking powder - 1 tsp;
sugar - 200 g;
cherry jam - 200 g.

Preparation:

Melt the margarine. To do this, use a microwave or water bath. Refrigerate.
Set the oven to 190 degrees.
Put sugar in a bowl.
Pour in butter, eggs.
Pour in vanillin. Mix.
Add flour with baking powder. Knead.
Cut into two parts, one of which must be larger.
Put a smaller amount in the freezer for 30-40 minutes.
Sprinkle flour on a baking sheet.
Distribute the dough.
Pour the jam, smooth with a spoon.
Remove the frozen part and grate using a coarse grater. Distribute over jam.
Place in the oven.
Get it in half an hour, as it is browned.

Grated shortcrust pastry pie

If you want to remember the taste from your distant childhood, be sure to cook this pie. An ideal everyday option that goes well with tea and at the same time an indispensable delicacy if guests are on the doorstep. It is prepared very quickly and easily.

Ingredients:

flour - 370 g;
egg - 1 pc.;
margarine - 250 g;
sour cream - 2 tbsp. spoons;
soda - half a teaspoon, be sure to pay off using lemon juice;
sugar - 50 g;
cherry - 950 g.

Preparation:

For cooking, you must use softened margarine. Slice. Place in a bowl.
Pour in the egg with sour cream.
Pour sugar and soda, quenching it with lemon juice.
Pour flour through a sieve, knead.
To cut in half.
Place one part in a bag and place in the freezer.
After a quarter of an hour, distribute the first part according to the shape. Don't forget to shape the bumpers.
Lay out the berries. Sprinkle with flour (it will absorb excess moisture). If the berries are frozen, they should be defrosted beforehand.
Take out the second part, grate on a coarse grater. Sprinkle berries.
Move to the oven, presetting the mode to 180 degrees.
Cook for 20 minutes.

With cottage cheese

Pie with cherries and cottage cheese turns out to be hearty, tasty and very quick to prepare. The main point is use pitted cherries.

Ingredients:

flour - 420 g;
cherry - 570 g;
cottage cheese - 320 g;
sugar - 270 g;
egg - 2 pcs.;
margarine - 130 g;
salt;
egg for filling - 1 pc .;
soda;
milk - 8 tbsp. spoons;
starch - 2 tbsp. spoons.

Preparation:

Pour eggs into a bowl. Add sugar. Beat.
Melt the margarine.
Mix with egg mass.
Salt.
Pour in milk.
Pour boiling water over the soda, wait until it goes out. Pour into the mass.
Add flour.
Knead.
In a bowl, mix the cottage cheese with the sugar for the filling.
Break an egg, add starch. Mix.
Distribute the dough in shape. Put the berries, cottage cheese.
Transfer to the oven. Cook for 40 minutes.
180 degree mode

Puff pastry

To speed up the cooking process, you should purchase ready-made dough in advance. Puff pastry cherry pie will brighten up a family evening.

Ingredients:

sugar - 400 g;
ready-made puff pastry - 0.5 kg;
starch - 1 tbsp. spoon;
cherry berry - 850 g;
egg - 3 pcs.;
sour cream - 210 ml.

Preparation:

Thaw the layers of dough. Cut into two parts, one of which must be larger than the other.
Roll out two puff masses.
Place a large one on a baking sheet.
Form the sides.
Sprinkle the cherries with starch, spread over the surface of the dough.
In a bowl, mix eggs, sugar, sour cream. Distribute over cherries.
Cook in the oven for half an hour.
180 degree mode

Cherry pie in a slow cooker

In a multicooker, the delicacy has a special taste and aroma.

To make the contact of the dough with the berries drier, you need to sprinkle the cherries with starch, which will absorb unnecessary moisture.

Ingredients:

flour - 260 g;
cherry - 350 g;
granulated sugar - 3 tbsp. spoons;
egg - 3 pcs.;
baking powder - sachet;
cream - 2 tbsp. spoons;
vanilla sugar - a bag.

Preparation:

Prepare the bowl by greasing it with oil.
Sprinkle the cherries with starch.
Pour flour into a separate container through a sieve. Add vanilla sugar and baking powder. Stir.
Pour in eggs. Pour sour cream and cream. Add sugar. Stir. It is convenient to use a whisk.
Pour the resulting mass into a bowl. It is necessary to pour into the center, the dough itself will be distributed along the bottom, as it should.
Distribute the berries.
Set the "Baking" mode.
Set the timer to one hour.
When you hear a signal about the end of the process, switch to heating.
Time is a quarter of an hour.

Recipe from Julia Vysotskaya

Not a cake, but a fairy tale! Treat yourself to delicious pastries from the famous TV presenter.

Ingredients:

pitted cherries - 500 g;
salt - a pinch for the filling;
flour - 250 g;
egg white - 4 pcs. For filling;
butter - 125 g butter;
almonds - 120 g in the filling;
egg;
granulated sugar - 150 g in the filling.

Preparation:

You will need chilled oil. Grate using a coarse grater.
Pour flour through a sieve. Grind. You will get a small crumb.
Pour in the egg. Add salt. Stir by kneading the dough.
Roll up. Place in a package. Refrigerate for an hour.
Roll out the dough. Then twist into a ball. Repeat this procedure four times.
Prepare the mold by greasing it with oil.
Spread the dough over the bottom.
Take a fork. Pierce.
Grind the almonds with a blender.
Sprinkle over the dough.
Place proteins in a bowl. Pour in the amount of sugar for the filling. Beat. You should get a dense foam in consistency.
Pour half of the mass over the cherry. Mix.
Put on the dough.
Distribute the rest of the lush mass over the berries.
Send to the oven (180 degrees).
Bake for half an hour.

From yeast dough

The pie is juicy and appetizing. If you wish, you can mold parts from the dough and decorate the top of the cake.

Ingredients:

egg - 2 pcs.;
starch - 2 tbsp. spoons;
butter - 110 g;
pitted cherries - 850 g;
fresh pressed yeast - 50 g;
granulated sugar - 100 g for the dough;
salt - 0.25 tsp;
granulated sugar - 90 g in the filling;
flour - 420 g;
milk - 200 ml.

Preparation:

Melt the butter. Refrigerate.
Pour in granulated sugar. Mix.
Mix yeast, eggs and salt separately.
Combine the two mixtures.
Stir.
Heat the milk.
Pour into the mixture.
Add flour. Mix.
Cover with a towel. Insist for a couple of hours.
During this period of time, the mass will grow.
Crumple. Cut into two unequal pieces.
The smaller one is set aside, the larger part is rolled out. The size should be slightly larger than the baking sheet.
Transfer to a baking sheet.
Drain the juice from the berries, mix with starch and sugar.
Spread over the surface of the dough.
Wrap the edges of the dough over the filling.
Roll out the remaining dough, cut into strips.
Place over the top of the cake, forming a pattern.
Put in the oven, selecting the 160 degree mode.
Cook for an hour.

Frozen cherry pie

These pastries can be prepared at any time of the year. After defrosting, cherries do not lose their taste, they remain the same fragrant and healthy. And in the finished version, no one will understand that the cherries have been frozen.

Ingredients:

egg - 2 pcs.;
vanillin;
butter - 130 g;
baking powder - 2 tsp;
sugar - 100 g;
sour cream - 3 tbsp. full spoons;
flour - 280 g.

Filling:

frozen cherries - 300 g;
vanillin;
egg - 2 pcs.;
sour cream - 200 ml;
sugar - 100 g.

Preparation:

Take out the cherries, place in a colander. When defrosting, juice will stand out, it is not needed for cooking, leave to drain.
Melt the butter and cool.
Pour in eggs.
Add sugar.
Pour in sour cream. Mix.
Add baking powder with flour and vanilla.
Switch on the mixer. Mix.
Place the resulting mass along the bottom and sides of the mold.
Prick with a fork.
Place the berries.
Prepare the filling. To do this, mix sour cream with eggs and vanilla.
Pour over the berries.
Put in an oven with a temperature of 180 degrees.
Bake for half an hour.

Viennese

I use available products and spend a minimum of time, get an amazing dessert, which is suitable for evening gatherings with loved ones.

Ingredients:

cherry - 450 g;
baking powder - 5 g;
granulated sugar - 150 g;
egg - 4 pcs.;
flour - 210 g;
butter - 180 g;
vanillin - 0.5 tsp.

Preparation:

For cooking, you need softened butter, which must be ground with sugar.
Pour in eggs. Turn on the mixer, beat.
Add flour with baking powder and vanilla.
Oil the mold.
Distribute the dough. Lay out the berries.
Put in the oven (180 degrees).
Bake for half an hour.

Winter cherry

This recipe was the signature of many of our grandmothers. Therefore, a pie with a cup of hot drink will bring back memories of distant childhood.

Ingredients:

sugar - 200 g;
baking powder - sachet;
egg - 2 pcs.;
vanillin;
flour - 620 g;
fresh frozen cherries - 750 g;
butter - 200 g.

Preparation:

Pour eggs into the melted butter.
Pour flour with sugar and vanilla.
Place baking powder.
Knead the dough. Put in the refrigerator, covered with a bag.
Cut the mass into pieces, one of which will be larger.
Distribute by shape. Lay out the cherries.
Roll out the second part. Cut. Place in a wire rack over the cherries.
Place in the oven, setting the mode to 180 degrees.
Time is 20-25 minutes.

Making a biscuit. Separate the whites from the yolks. Beat the yolks with half a glass of sugar. Beat the whites in a separate bowl. When a good foam appears, gradually add 0.5 cups of sugar. Whisk until firm peaks. After that, carefully transfer the whites to the yolks and mix with a mixer at the lowest speed. Gradually pour all the flour through a sieve, then cocoa. The mixer operates at minimum power during this time.

Melt butter until liquid. Pour it warm into the dough. Mix with a spatula, or also with a mixer. We take a baking dish, grease it with oil. Pour the dough there. We set to bake at 200 degrees for 30 minutes. We check the readiness with a toothpick.

While the biscuit is resting in a secluded place, let's make a cream. Pour a liter of cream into a deep container, mix it with a glass of sugar (or powdered sugar). Add 50 grams of starch. Beat all this with a mixer at the highest speed until the cream thickens. Then we put the cream in the refrigerator.

For now, my frozen cherry comes in handy. We boil it with a glass of sugar and a little water. You can do this in advance, or take ready-made jam. I have nowhere to rush, I will have time for everything. I boil the cherries until the juice becomes viscous. Do not pour too much water! Cool it down.

We cut the rested cake into 2-3 parts, as it is more convenient for you. If your shape is tall and narrow, cut it into 3. Saturate each cake (you can from 2 sides) with cherry syrup. If the syrup is thick, dilute it with water or cognac.

We take out the cream from the refrigerator. Lubricate the cake with it. We take out a few cherries, place them on top of the cream. Cherries can be pruned. We put the second on the first cake, spread it again with cream, put the berries. Cover with the third. Now gently brush the sides of the cake with a spatula. So it will be much more graceful.

We coat the top with cream, leaving a little for decoration. Three bars of chocolate on a fine grater, sprinkle on the cake. Put the remaining cream into a bag with a hole, squeeze out such figures from above. We also lay out the cherry berries. The cake is ready! You can eat it right away, or you can put it in the refrigerator to soak it better. Bon Appetit!