Currant, has long been considered a gift from the god of winemaking for the northern regions. Due to its unpretentiousness to climatic conditions, this berry is found in almost every corner of immense Russia.

Many people, trying currant vodka, admire the taste and aroma of this drink.

As it turns out, it can be produced at home. This process does not require a person beyond the skills and additional expensive investments, such as in the manufacture of grape wine.

In addition, homemade vodka with currants is not only a tasty and aromatic drink, it is also useful, of course, in moderate doses. This fact has been proven and time-tested, because even herbalist grandmothers used alcoholic currant infusions to treat various kinds of diseases.

Useful properties of alcoholic beverages and recipes

The beneficial properties of the drink are due to the presence of berries. Due to the fact that they do not undergo strong heat treatment, all vitamins and trace elements contained in the currants do not collapse, but pass into solution. Their list is quite large - these are:

Well, if you also prepare vodka with the addition of the leaves of this plant, then you can safely add the following microelements:

• magnesium;
• sulfur;
• manganese;
• copper;
• silver;
• lead.

The species diversity of currants is red, white and black. It is the latter that is considered the most useful, therefore, it is best to use black for preparing a drink, in addition, it also gives the infusion a wonderful rich blood-red color.

If currant infusion is used for medicinal purposes, for example, to strengthen the immune system, then you need to take it in 2 tablespoons, preferably in the evening, 10-15 minutes before the main meal. The duration of the course therapy is 14 calendar days.

To prepare it, you need to have 1 kilogram of berries, 1 glass of water at room temperature, 500 milliliters of alcohol, several fresh currant leaves and 250 grams of granulated sugar.

Currants and leaves must be placed in a jar and kneaded with a crush. Then add water and alcohol to the berries. Mix the contents of the jar thoroughly, seal tightly with a lid and remove in a dark place to infuse for 30 calendar days.

Over time, the infusion should be filtered through cheesecloth twice and sugar added. Close the vessel with the contents again tightly and put it in a dark place for 4 calendar days (it is during this time that the sugar should completely dissolve), after which you can start using the infusion for its intended purpose.

Non-alcoholic infusions of this berry are used to cure the following type of ailments:

It should also be noted that infusions, fruit drinks and compotes from black currant are recommended for use by new mothers, since they help to strengthen the immune system and increase the level of hemoglobin in the blood.

But alcoholic infusion of red currant will help get rid of sore throat. To prepare it you need:

• 900 grams of red currant;
• 350 grams of granulated sugar;
• 250 milliliters of boiling water;
• 50 grams of dry thyme;
• 40 grams of oak bark;
• 350 milliliters of pure alcohol.

Currant berries must be passed through a juicer. Add granulated sugar to the finished juice and boil the resulting mixture over low heat until a stretching consistency. Mix currant cake with thyme, oak bark. Place the mixture in a thermos and pour boiling water over it. After 24 hours, mix the syrup and the liquid drained from the thermos. The finished infusion should be bottled and sealed. After 10 calendar days, the drug is ready for use. It should be taken 3 times a day, 1 tablespoon.

The main aspects of making currant vodka

Many housewives in the summer, having made all possible blanks from currants, are wondering how they can still process the berry. In this case, the following recipes for making alcoholic beverages can come to the rescue, which will be not just a find, but the real highlight of any celebration.

Red currant vodka

To prepare this drink, you must have:

Red currants need to be sorted out, carefully removing all the stalks.

Rinse under cold running water and pat dry with a waffle towel or colander. After that, dry fruits must be chopped using a blender or a conventional meat grinder. Add 1300 milliliters of cold boiled water to the resulting berry mass. The mixture must be stirred and left, covered with gauze for ½ hour (you should not use it for a longer time, as you can provoke a fermentation reaction).

After the specified time, the mixture is passed through a sieve. The currants remaining in the sieve are placed in a gauze cut, from which a bag is formed, and as it is filled, it is carefully squeezed into the total volume. Then sugar and vodka are added to the finished juice. The whole mixture is stirred until the sugar is completely dissolved, and only after that the alcoholized juice can be poured into sterilized bottles prepared in advance.

After capping the vessels with currant vodka, they should be removed to the refrigerator or cellar. After 90 calendar days, the homemade tincture can be served at the festive table.

White currant vodka

An alcoholic drink made from this ripe berry has a wonderful golden color and a unique delicate aroma. But it should be noted that the tincture according to this recipe turns out to be quite strong, therefore, lovers of low-alcohol drinks should be offered to dilute it before use.

For cooking you will need:

Freshly picked berries must be cleaned of leaves, foreign debris and stalks. Then rinse them under running cold water and place in an enamel pot. Add 50 ml of water and put on low heat. As soon as the mixture begins to boil, it must be immediately removed from the heat and left to cool completely, then pour the contents of the pan into a glass jar and add granulated sugar, vanillin and vodka.

The container with the infusion must be sealed and removed to a dark place for infusion for a period of 14 calendar days. After the time has elapsed, the drink should be filtered and bottled.

If the tincture is intended for long-term storage, then it must be sealed and placed in a dark, cool place.

Blackcurrant vodka

A drink made from this berry is always in demand not only because of its velvety taste and unique aroma, but also because of the mass of useful medicinal properties. Well, the recipe for the tincture is quite simple. Would need:

In an enamel saucepan, mix sugar and water, put the container on low heat and bring to a boil. After the syrup is cooked, it should be removed from the heat and berries are added to it. The cooled mixture is combined with vodka and poured into a glass jar, sealed with a plastic lid and put into the refrigerator for 20 calendar days.

Shake the drink every 3 days. Over time, the tincture is bottled and tightly sealed with lids. It is best to store the tincture in a cool dark place for no more than 1 year from the moment of bottling.

It does not matter whether a tincture will be made from black, white or red currants, the main thing is that it is beneficial for humans. Try it and you will succeed!

Before we start preparing a liqueur from aromatic and tart currant berries, let's figure out what this drink is. There are liqueurs made with alcoholic products, but you can also prepare a drink without using alcohol. Such a liqueur is prepared thanks to the fermentation of granulated sugar and berries.

Of course, currant liqueur can be purchased at the store. However, for sure, everyone will agree that a homemade alcoholic drink is much more aromatic, tastier and more natural. Cooking is a fairly easy process: the berries do not require serious processing, and the ingredients of the product are an affordable thing. If the berry season is still far away, you can replace the fresh currants with frozen ones.

Currant berry pouring is served with any desserts. Also, the drink can be used as a prophylaxis for colds.

Recipe for a fragrant, bright drink

Ingredients:

• Berries (fresh or frozen) - 2 kg.
• Granulated sugar - 750 grams.
• Boiled cooled water - 300 ml.

Preparation of liqueur without vodka:

1. Sort the berries thoroughly, rinse.
2. Grind the prepared currants using a meat grinder or blender.
3. Pour a glass of sugar, a third of the berry mass, again granulated sugar, again berries into a clean, dry jar. Fill the container in this way to the end.
4. Pour in water. The jar should not be filled to the very brim, as gases will be released during fermentation.
5. Pull a rubber glove over the neck of the container (medical gloves are ideal for this purpose), pierce one finger - this will allow the gas formations to come out.
6. Expose the container with the berry mixture in direct sunlight until the gases are completely gone. This process usually takes no more than 10 days.
7. As soon as the liqueur reaches, pour it into an identical container, repeat the procedure with a glove, put the jar in its original place for another two days.
8. It remains to strain the drink and bottle it.

Delicious, soft liqueur is ready. You can store the drink for up to 3 years in a cool or cool place.

Recipe for currant liqueur with spices

Ingredients:

• Berries - 3 kg.
• Water - 1 liter.
• Sugar - 500 grams.
• Cinnamon - 5 g.
• Carnation buds - 5 pcs.
• Lemon and orange zest - 50 g.

Preparation:

1. Peel and wash the currants, then lightly rub using a fork.
2. Put the berries in a jar, sprinkle them with granulated sugar.
3. Insist the mixture during the day in a cool room.
4. Add chopped zest, cloves and cinnamon. Shake the jar well so that all the ingredients in it mix, remove in the same place for another day.
5. Add water, shake, put a rubber glove on the jar. Soak the drink in the bright sun for about 10 days, then strain.
6. Pour the filtered liqueur into bottles, remove for further aging in a cool place for 2 months.

Currant is a delicious drink that you are not ashamed to use to decorate your home meal. In addition, in the process of infusing healthy berries on an alcohol basis, transition of nutrients and vitamins into tincture.

Basic rules for making alcohol from currants at home:

• fresh or frozen berries of red, black color are suitable for the drink, giving the liquid a rich color range, pleasant taste, strong aroma;
• from the dishes you will need: enameled or glass containers, bottles, a meat grinder, a sieve, a container into which the finished currant liqueur is poured;
• before eating, the berry must be washed and sorted out, separating green fruits and debris from the useful mass;
• to prepare a simple recipe for berry liqueur, you may need granulated sugar, strong alcohol, spices (to give the necessary flavor to the product). Honey is often used instead of sugar;
• regardless of how the currant liqueur is made: with or without boiling the raw material, the quality of the drink practically does not suffer.

Classic liqueur recipe

From a glass of sugar and the same amount of water you need to cook sweet syrup, in which, after boiling, you should add washed and dried black currant berries (400 g). While stirring, it is recommended to boil the composition at low heat for 4-5 minutes, then cool. The completely cooled blank must be mixed with a vodka base or good quality.

Put currant liqueur on vodka to infuse in a cool dark cellar, closing the container with a sealed lid. The minimum period recommended by the recipe is 3 weeks. For better saturation, it is advisable to shake the container regularly.

Strained, bottled, blackcurrant liqueur does not lose its quality throughout the year.

Similarly, you can prepare an alcoholic drink from currants of a different color.

Twisted liqueur recipe

Collect a red berry (4 kg) at the stage of technical ripeness, rinse under running water, separating debris and fruit twigs. Strain the product through a colander to drain excess liquid. Gently twist the prepared raw materials in a meat grinder into a homogeneous gruel and add 1.3 liters of clean water. Stir the raw materials and squeeze through several layers of cheesecloth, adding 1.2 kg of sugar to the berry juice.

Top up the sweet composition with 3 liters of 50 ° moonshine, well refined. The workpiece must be placed in the cold to infuse for 4-6 months, after which the red currant liqueur is poured into glass bottles and stored in a cold place until consumed.

A simple recipe for delicious liqueur:

• pour a liter jar of currant berries (sort out, rinse, dry, crush with a crush) into a 3-liter container;
• pour raw sugar syrup (take 1 liter of water for 1 kg of sugar) so that the sweetness covers the berries by 0.5-1 cm;
• pour strong moonshine on top of the container hanger;
• stirring the ingredients is not recommended;
• roll up the liquid hermetically, put it in the cool of a dark cellar;
• the readiness of the red currant liqueur at home occurs after 4 months.

If you plan to use the drink not at once, then strain the alcohol, pour it into smaller bottles.

How does the taste of alcohol improve?

In order for the red currant liqueur to have an original aroma, you can add seasonings and spices that have a beneficial effect on the taste of homemade alcohol:

• ginger when fresh, it has a scalding taste;
• spicy flavor is added by the addition cloves, allspice, cinnamon, nutmeg;
• women like the scent vanilla, cinnamon, cardamom, star anise, anise.

You can change the initial strength and sweetness of the product. Sugar is often replaced by bee honey, which gives the alcohol a noble flavor.

Pouring red currant with vodka in one day

Frozen berries of black or red currants (300 g) must be placed in a multicooker bowl, sprinkled with sugar (200 g). Boil the raw materials for a couple of minutes and leave on "heating" for 18-20 hours.

Pour 0.5 liters of hot berry or strong moonshine, let it stand until it cools completely. It is recommended to crush the raw materials thoroughly so that the juice stands out. Strain the mass through several layers of gauze and the drink is immediately ready for use.

There are many ways to make red, black currant liqueur. Each moonshiner puts a piece of his soul into the preparation of alcohol, making the drink unique.

Currant is a low berry shrub belonging to the gooseberry family. These days, it is difficult to find a garden plot where black, red or white currants do not grow. The currant bush blooms in May, and already in July it is covered with ripe fruits. The most fragrant of all types of currants is black currant. But other types of this plant also have useful properties. In addition to garden plots, black currants can also be found in the wilderness, for example, in Siberia or Kazakhstan.

In Russia, currants began to be grown back in the Middle Ages, but it began to be in demand after its vitamin and mineral composition was established. Since then, currants have been used not only in the culinary arts, but also in folk medicine.

As a healing agent, in addition to jam, decoctions and teas, many make a tincture from berries, shoots and currant foliage. The leaves of red and black currants are harvested for medicinal purposes in June, and the fruits - in July or August. After that, they make teas, all kinds of infusions, decoctions, tinctures, make jam or dry them for the winter.

Homemade blackcurrant tincture

Black currant rightfully occupies a high position in the ranking of the most useful and delicious berries. Its fruits contain different vitamins. These are ascorbic acid, carotene, vitamins B, P, retinol. Among the minerals contained in black currants, potassium, copper, sulfur, magnesium, lead can be distinguished. But these are far from all the useful substances that are in the tasty berry. Eating just a handful of black currants, you can saturate your body with pectins, essential oils, phytoncides and tannins.

Alcohol tincture takes pride of place among currant medicines. Blackcurrant tincture is an excellent prophylactic agent for Alzheimer's disease, malignant tumors, and cardiovascular diseases. By using the tincture, you can avoid memory problems, vision problems and prevent the development of diabetes mellitus. It has long been proven that black currant enhances the intellectual ability of the elderly. It is important to note that during the preparation of the tincture, almost all useful substances smoothly pass into an alcohol-containing base.

Homemade currant tincture is often used for sore throat, sore throat, hoarseness, edema, urolithiasis and other diseases of the urinary system. Blackcurrant tincture is no less useful for diseases of the respiratory system, liver and progressive atherosclerosis.

Black currant and medicinal drugs based on it are able to saturate the body with vitamin C and anthocyanidins, which have clear antioxidant properties. Therefore, black currant has anti-inflammatory and antimicrobial effects. Due to its good tonic effect, it is useful to drink blackcurrant juice tincture after severe and long-term illnesses, previous operations, as well as when the body is weakened.

Tincture of black currant berries helps with bleeding gums, anemia, hypertension. With a strong cough, natural honey can be added to the finished tincture. And if you dilute the tincture with water and often rinse your throat with this solution, you can get rid of a sore throat in a matter of days.

Blackcurrant tincture is also used in cosmetology. So, if you dilute the tincture with water and regularly wipe your face with this product, you can significantly improve the condition of the skin. Namely, get rid of acne, age spots, acne, and also make the skin a tone lighter.

Homemade red currant tincture

Red currant berries contain a variety of antioxidants. Therefore, red currant tincture, as well as other medicines from red berries, can stop the growth of cancer cells. It has been scientifically proven that regular consumption of red currants prevents the development of cancer. As for ascorbic acid, there is much less of it in red currant than in black. However, both berries outperformed strawberries and raspberries in vitamin C content. But there are more vitamins P and A in red berries than in black ones. Red currant tincture contains iron, therefore it is recommended to take it in case of anemia. Potassium contained in red currants has a beneficial effect on the heart and blood vessels, prevents the appearance of puffiness and bags under the eyes, and also effectively removes water from the body.

Infused red currant reduces fever and has an excellent tonic effect. In hot weather, red currant tincture should be taken as a tonic. And these are not all the advantages of red currant tincture. In addition, berry tincture suppresses vomiting, stimulates intestinal motility, has a hemostatic, anti-inflammatory, laxative and choleretic effect.

Cooking currant tincture

Making currant tincture is not at all difficult. Just follow the recipe you want. Even a novice housewife will be able to prepare currant tincture with alcohol, vodka or moonshine.

Blackcurrant tincture with vodka

You will need 100 g of granulated sugar, a liter of vodka and 1 kg of black currant.

Sort out the currant berries, sort, rinse and pour into a glass container. Add the required amount of sugar to the vodka and stir. Pour the currants with sweetened vodka. Close the jar with a lid and shake it several times. Remove the jar in a dark place and leave for a week. After seven days, open the tincture jar, strain it, pour into glass bottles and seal.

Blackcurrant tincture with alcohol

To prepare alcoholic tincture of black currant, take the following

ingredients: 1 kg of sugar, 250 ml of seventy percent alcohol and three kilos of black currant berries.

Sort out the currant berries, then rinse and place in a glass jar, sandwiching the berries with sugar. Then put the container with berries on the windowsill so that direct sunlight falls on the berries and the natural fermentation process starts. Shake the jar periodically. As the berries ferment, put a water seal in the lid of the jar and leave the berries for another 40 days. After fermentation is complete, filter the tincture, add alcohol and bottle.

Currant tincture "Pyatiminutka"

To make a quick blackcurrant tincture, take: 0.8 liters of water, a kilogram of sugar, 0.8 liters of vodka and 1 kg of currants.

Sort out currant fruits and rinse. Squeeze out the juice. Boil water separately and dissolve sugar in it. Cool the syrup slightly. Mix it with blackcurrant juice. Bring the berry juice to a boil, then remove from the stove, cool and pour in the required amount of vodka. Stir the tincture, bottle and seal. Store the blackcurrant tincture in the refrigerator.

Currant tincture on moonshine

To prepare a tincture on moonshine, you will need: 2 liters of moonshine, dried pears - 100 g, 80 g of raisins and the same amount of black currant leaves.

Put dried pears, raisins, moonshine leaves in a sterilized jar. Cover with a lid. Leave it on for a week. After seven days, strain and bottle.

Red currant tincture recipe

To prepare the tincture, take 500 g of red currant berries, 250 ml of nutmeg, 1 liter of vodka.

Transfer the red currant berries to a glass container. Mix the nutmeg with water and pour this liquid over the berries. Place the jar in a dark place for 10 or 14 days. After 2 weeks, filter the tincture and pour into a bottle.

Currant jam tincture

It often happens that winter is already over, a new harvest is not far off, and last year's jam is still languishing in the cellar. Do not miss the chance and make a delicious and healthy drink from the jam.

To make a tincture of blackcurrant jam, you will need: 300-350 g of blackcurrant jam and 300 ml of vodka.

Transfer the blackcurrant jam to a glass container and add vodka to it. Mix thoroughly, close the jar with a tight lid and do not think about it for 5-7 days. After that, filter the tincture, pour it into a bottle and seal it. You can add some sweet syrup to the tincture if desired.

White currant tincture

To prepare white currant tincture, you will need: 200 g of sugar, 50 ml of water, 200 g of white currant, vanillin on the tip of a knife and 1 liter of vodka.

Sort out the currant berries and rinse. Transfer the currants to a saucepan, add 50 ml of water and bring the berries to a boil. It is unnecessary to boil them. Cool the currants, transfer to a glass container and fill with vodka. Insist berries for 14 days. Shake the jar well every 2 days. After two weeks, strain the tincture and bottle.

Despite all the benefits of black and red currants, alcohol tincture is contraindicated for pregnant and lactating women, as well as for people suffering from hepatitis, gastric ulcer, thrombophlebitis, or with a tendency to increased blood clotting.