A basket of dough on paper. "Baskets" - a cake with cream: a recipe

10.03.2020 Healthy eating

Such a basket can be baked from almost any elastic dough, I used Lithuanian challah dough!
Many thanks for the idea and tips. Sachet, which brought such a miracle to the forum SAY7!
Seeing the basket, I lost my sleep and peace of mind, my hands were itching in anticipation, and finally today I baked it!

Dough recipe
The manufacturing process itself is simple, but weaving such miniature braids takes from 30 to 50 minutes, so please be patient :)
Divide the fermented dough into 10g pieces.
Since I was braiding 28 braids from 2 plaits, I needed 56 pieces of dough.
If you will weave braids from 3 plaits, then the number of braids should be reduced, however, this depends on the size of your bowl (bowl).
The outer surface of the bowl, on which we put the braids, must be well greased with non-stick grease or lard and sprinkled with flour.
Then we lay the pigtails starting from the center so that they do not slip, secure their ends with a mug of water.
In order for the bottom to look smooth and even from the inside, you can put a dough cake before laying the harnesses (I had the dough right next to it, there was not enough, so I put the pigtails right on the bottom)
For rigidity of the structure, lay a single flagellum around the circumference of the bowl.
We twist the ends of the braids with a shank and secure with a toothpick.

Proofing for about 30 min.
Brush with an egg.
We bake at a temperature of 220-200C for about 35-40 minutes.
The first 10 minutes with a mug (or other heavy object), then remove the mug.
Bake for another 20 minutes, then turn the basket over, remove the bowl, grease the inner surface of the basket with an egg and bake for another 5-10 minutes.

Delicious Bread to you!

Delicious cake recipes

cake tartlet

1 hour

370 kcal

5 /5 (1 )

Each taste evokes certain associations in us. They can be both good and bad. But there is something that simply fails to evoke bad memories and associations. This is what I want to tell you today. Everyone remembers the wonderful taste of those cakes that we tasted in childhood. Many of them remain our favorites throughout our lives. Therefore, I consider it my duty to teach you how to cook the "Korzinochka" cake at home. This will require a minimum cost, but what memories will flood you! Let's continue this glorious tradition and prepare such a delicious dessert dish for our children.

Recipe for cake "Korzinochka" with protein cream

Kitchen appliances: m xer or corolla, m it, e uhvka.

Ingredients

For the test:

For the cream:

How to choose the ingredients for such a dish?

Such an unpretentious dish still requires some self-respect. To make an original cake, you will need to make sure to use premium wheat flour and the highest quality ingredients.

A step-by-step recipe for making shortcrust pastries "Korzinochki"

Before you start creating a culinary masterpiece, you will need to get the butter out of the refrigerator so that it warms up a little. Only after that you can start cooking the "Korzinochka" cake in accordance with GOST.

Dough

Place the butter in a deep bowl and beat for 4 minutes with a mixer or whisk.
After beating, add 140 g of sugar. Start the whipping process again, continue it until the sugar is completely dissolved. You will have to spend 5 minutes on this.
Separate the yolks from the whites and add the yolks to the butter container. Beat for about 5 more minutes.
Then add 1 teaspoon of baking powder, a pinch of salt and a few drops of rum or vanilla essence.
Mix all the ingredients of the future cake in the best possible way.
Add 350 g flour at the very end. Before that, you will need to sift it through a sieve to get rid of unnecessary foreign objects. Start the kneading process. You will need to knead it until smooth to get the perfect shortbread dough.
Place your finished shortbread dough in plastic wrap and refrigerate for 40 minutes.
Already chilled dough, you definitely need to roll it out with a rolling pin into a layer, the thickness of which is about 7 millimeters.
Now you need to distribute all the dough into metal molds.
When you have done this, remove the excess dough that is peeking out of the edges so that the dough itself is slightly larger than the rims of the mold.
Use a fork to poke many holes in the dough found on the bottom of each mold. This should be done so that air bubbles do not form during baking.
Put the finished forms in the freezer for 15 minutes.
Preheat the oven to 215 degrees and bake the baskets for about 15 minutes.
Let the dough cool and remove the pieces.

Cream

Now let's get down to an interesting cream preparation process. To do this, mix sugar in water.
Begin the process of boiling down the syrup.
Boil the syrup to a temperature of 120 degrees. This is about 5-6 minutes.
At 110 degrees, add citric acid to the syrup.
Begin to beat the egg whites well with a pinch of salt. If you are using a mixer, you need to beat at medium speed.
When, while whipping the whites, there are traces of the mixer blades or your whisk on them, start slowly pouring in the syrup in a thin stream. After you add the syrup, you will need to increase the speed of the mixer. At this speed, you need to beat all this consistency for 7 minutes.
Spread the cream into the cooking bags and place a very small amount of jam or preserves on the bottom of each basket.
Now you can turn on your imagination and fill the baskets with cream in any manner. By using different attachments, you can make different patterns or exposures.
Here are your lovely cakes "Korzinochki" with cream.

Video recipe for the "Korzinochka" with protein cream

In this video tutorial for preparing the above dish, you can find a detailed description of how to make the right dough for the Tartlet Pie.

Cakes Baskets with Protein Custard in accordance with GOST

Wonderful protein custard baskets from childhood. Try to cook!
Modular paintings to order - https://goo.gl/HC2kh1

For the test:
350 g flour
140 g sugar
200 g butter
3 egg yolks
1 teaspoon baking powder
a pinch of salt
a few drops of rum or vanilla essence

For the cream:
3 egg whites (90 g)
180 g sugar
50 ml hot water
1/4 teaspoon citric acid
a pinch of salt

jam or jam.

Many more cakes and pastries on the channel - https://www.youtube.com/playlist?list=PL6qtETDDG6aMee5mnlJtamYjwH2jLoCbO

All sweet baked goods on the channel are here - https://www.youtube.com/playlist?list=PL6qtETDDG6aOv05pgAYHRp0c0TQyqO_aH

#cake # baskets # irinakhlebnikova

My sites - https://kyxarka.ru and https://pechemdoma.com
Facebook - https://www.facebook.com/irina.khlebnikova.5
Facebook group - https://www.facebook.com/groups/gotovimsirinoi/
VK page - https://vk.com/id177754890
VK group https://vk.com/vk_c0ms
Instagram - https://www.instagram.com/gotovim_s_irinoi_khlebnikovoi/

https://i.ytimg.com/vi/JepGC6bjva4/sddefault.jpg

https://youtu.be/JepGC6bjva4

2017-10-05T09: 37: 39.000Z

Cake "Korzinochka" with fruit

Cooking time: 60 minutes.
Servings: 6 servings.
Kitchen appliances: m xer or corolla, mmetal molds in the form of baskets, with ito, e containers for your ingredients, d ear chamber.

Ingredients

For the test:

For filling:

Step by step recipe

Melt all the margarine in the microwave.
After that, you will need to mix the margarine with sand sugar and stir.
Add eggs to the margarine mass one by one. You need to add them as you stir.
In a small container, you will need to extinguish the soda with a tablespoon of vinegar.
Then add the baking soda to the dough.
Add flour to the rest of the ingredients and start stirring with a spatula. When it becomes difficult to knead with a spatula, use your hands.
Place the dough in the refrigerator for 30 minutes. After that, you need to distribute all the dough into metal molds in the form of baskets.
Preheat oven to 200 degrees and bake for 10 minutes.
Cool the baskets completely and get ready for the next steps.
Pour a tablespoon of Kurdish into each basket and arrange the fruit as you like best.

Now you thoroughly know how to make the "Korzinochka" cake at home!

Edible dough basket. Photo

We offer you to bake a wicker basket made of yeast dough for Easter eggs or sweets by Easter.

To prepare a wicker basket you will need:

2.5-3 gr. fresh yeast;

0.5 cups of warm water;

0.5 cups of milk;

1 egg;

0.25 cups of sugar;

0.25 tsp salt;

0.25 cups vegetable oil;

3-4 cups flour;

1 egg for greasing the dough.

Wicker basket made of yeast dough step by step:

Mix milk with water, 2 tbsp. with spoons of this mixture, pour the yeast and leave for a few minutes. Then add the egg, the rest of the water with milk, vegetable oil, sugar, salt, mix everything well. Then gradually add flour, about half a cup, to make the dough soft and elastic. Let the dough stand until it has increased in volume (doubled). The finished dough must be divided into parts and rolled into rollers.

Use heat-resistant glassware for braiding, which must be wrapped in foil. Roll out the dough and cut it into strips (1.5 mm thick). Turn the bowl over and start braiding with strips of dough.

After the basket is fully formed, grease its surface with yolk and bake in the oven preheated to 180-190. Determine the baking time yourself - it is important that the basket acquires a golden hue. Let cool.

Form the edge of the basket in the form of a pigtail, as well as its handle. Place the braid on a cup in the center, brush with yolk and bake.

The Easter basket is the same symbol of the celebration of the bright Resurrection, as an elegant Christmas tree is a symbol of the New Year. She is also collected, decorated, embroidered for her beautiful capes, and on the holiday itself they look forward to returning from the church of relatives with a consecrated basket.

If you love the process of preparing for Easter as much as the holiday itself, bake an Easter basket of dough with the cakes. It will not replace a real basket, but it will become a beautiful Easter attribute that will remind everyone of the coming of a bright holiday. Especially kids like to get all kinds of delicacies out of such a basket, and then tear off a crispy piece from it and eat it with sweet tea. And also such baskets with Easter cakes, eggs and sweets can be presented to family and friends.

To make the basket strong, we will bake it not from butter, but from ordinary yeast dough.

Recipe Information

Cooking method: baking in the oven.

Total cooking time: 2.5 h

Servings: 1 .

Ingredients for the dough:

water - 270 ml
salt - 1 tsp
sugar - 1 tsp
vegetable oil - 2 tsp.
flour - 450 g
dry yeast - 1 tsp

Dough preparation

Dissolve salt and sugar in lukewarm water, add vegetable oil and flour mixed with yeast. Knead the dough and knead until it starts to peel off the sides of the pot. You do not need to add additional flour. I added all the ingredients to the bread maker and kneaded the dough in a special mode. The technique helps out great.
Leave the dough to sit under a plastic wrap or towel until it has swollen 3-4 times. The dough will fit better in a warm place. You can place a bowl of dough in a pot of warm water.
Basket formation.
Pound the finished dough, put it on a well-floured table, make a smooth "bun" out of it.
Divide it into several parts.
Remove a third of the dough under a towel, and roll out the rest into long strips about a centimeter thick. Cut the rolled strips into thin strips, which will later be the "rods" of the basket. Try to keep the stripes even and neat, of the same width, then the basket will turn out to be more beautiful.
Take a metal bowl of a suitable size (metal colander, saucepan, cauldron), wrap it in foil and place the base of a basket of 6-8 strips of dough criss-cross in the center.
Now braid the basket, starting from the bottom to the bottom (passing a strip of dough in turn under every other strip of the base).
The free edges of the center stripes can be trimmed or wrapped.
Press the center of the basket well to align it. For this purpose, at the beginning of baking, the baskets can be placed on top of a heavy plate or a wide cup of water.
To brown the dough well, brush the entire surface with sweet water.
Place the basket in a hot oven to bake at 180 degrees C.
After a short baking time, the basket will harden sufficiently.
Remove it from the foil and reposition it in the oven several times so that all parts are browned equally.
Take our product out of the oven.
This is how delicious and beautiful it looks. Hands stretch out to break off the ruddy barrel and eat. But let's be patient. We have the final part of the work - to make a handle for the basket so that it takes on a finished look.
From the remaining dough, weave two pigtails - for the edge of the basket and for the handle. Put one pigtail along the edge of the basket, brush with sweet water.
And put the basket in the oven with the bottom down.
This is how it should turn out.
Put the pigtail for the pen on an inverted bowl covered with foil, brush it with sweet water too with a silicone brush and place in the oven.
When it is browned on top, change the position.
Attach the handle to the finished basket, pinning it with toothpicks.
That's all - a beautiful and completely edible basket is ready.
You can decorate it, fill it with Easter attributes and put it in a place of honor in the house.