Sausage with cookies and condensed milk. Chocolate sausage

Sausage with cookies and condensed milk. Chocolate sausage - a treat from childhood

29.09.2019 Healthy eating

The taste of chocolate sausage made from cookies is familiar to many, it is a favorite taste of childhood. This simple treat can be made for the holiday, or you can simply please your loved ones on the weekend. Very tasty and very simple to prepare. Children especially adore chocolate sausage.

500 g biscuits
1 pack (180-200 g) butter
1 cup shelled walnuts
1 cup of sugar
10-15 g vanilla sugar
3-4 tbsp. l. cocoa powder
6 tbsp. l. milk

You can take any cookies, both shortbread and unsweetened dry. I prefer Jubilee Traditional or Baked Milk.

Choose butter so that it softens easily at room temperature, with it, the chocolate cookie sausage will be more plastic.

Preparation:

In a dry frying pan, lightly fry the walnuts, stirring constantly, until the characteristic pleasant smell of roasted nuts appears. Pour immediately into a bowl, otherwise the nuts may burn in a hot frying pan.

Scroll 1/3 of the nuts and at least 1/3 (or maybe half) of the cookies in a meat grinder.

Break the remaining cookies into small pieces so that they can be clearly seen on the cut of the finished chocolate sausage.

Chop the remaining nuts with a knife, but not very finely.

Combine cookies and nuts with a scrolled mixture.

Mix evenly with two spoons.

Now let's make the chocolate sauce. To do this, mix cocoa powder, sugar and vanilla sugar in a small saucepan. If you don't have vanilla sugar on hand, you can do without it.

Add milk, stir until smooth and put on very low heat. Heat, stirring, for 7-10 minutes, no more, not allowing it to boil. During this time, the sugar has time to almost completely dissolve and will not be felt in the finished chocolate sausage.

Remove the saucepan from the heat. Let the sauce cool slightly, literally 5-7 minutes, and dip the butter into slices.

Stir with a spoon until the butter is completely dispersed and the chocolate sauce is completely homogeneous.

Pour the warm sauce into the cookies.

Mix thoroughly, without rushing. If it is difficult to stir with a spoon, you can do it just with your hand.

Depending on the type of cookies, and on the type of butter, too, the mixture for the chocolate sausage sometimes turns out to be rather dry, which makes it difficult to mold a dense sausage that does not crumble afterwards. For this unpleasant case, there is one little secret - you need to add a small beaten egg to the finished mixture, or at least half of it. The mixture becomes noticeably more plastic, and the sausage is molded without difficulty. But this time the egg was not needed.

So, divide the finished mixture in half. We put one half in a regular plastic bag, mine is 25 cm wide, and we form a dense chocolate sausage.

We do the same with the second half. We got two such cute chocolate sausages, about 22 cm long and about 5 cm in diameter:

I do not advise wrapping the mass in foil, since it firmly adheres to chilled chocolate sausages.

We put it in the refrigerator for 4-5 hours, or better at night. If you are completely unbearable, you can put it in the freezer for an hour, no more, and then try it with tea. Simply store the sausage in the refrigerator; you do not need to put it in the freezer.

And one more piece of advice. It is better to cut a chocolate sausage with a wide, so-called chef's, knife. The slices are smooth and do not crumble.

I wish you everything worked out and I hope you like the recipe.

The site also has a delicious homemade recipe. "Potato" is prepared even easier and faster than chocolate sausage, I strongly advise you to cook it.

And that's all for today. Good day to everyone and good luck.
Always cook with pleasure!

Smile! 🙂

Many people remember this dessert since the times of the USSR. Today, skilled housewives have come up with many more different recipes: with the addition of nuts, dried fruits, condensed milk - any products that can be found in almost every refrigerator.

How to make chocolate sausage

The main ingredient is mainly shortbread cookies. It is grated, crumbled by hand or crushed by a combine. Cooking chocolate sausage is not a complicated process, especially if you have a step-by-step recipe at hand. So, you need to mix cookie crumbs with the products on the list, roll up a roll from the resulting mass and put it in the refrigerator for a couple of hours.

Chocolate sausage recipe

Due to the fact that the hostesses have a rich imagination, many ways of preparing this delicacy have been invented. Everyone can choose their favorite recipe for chocolate sausage from cookies and please their household with a very sweet dessert. The roll has a high calorie content, so its frequent use can negatively affect the figure.

Cookies and cocoa

Cooking time: 2 hours.
Servings Per Container: 5 Persons.
Calorie content: 435 kcal.
Purpose: for dessert.
Cuisine: Russian.

The presented homemade recipe will be appreciated by housewives who want to deliciously feed their loved ones. Such a sweet sausage is known to many adults, but the delicacy was undeservedly forgotten. The cookie and cocoa chocolate sausage recipe is a budget option for an excellent treat using dark cocoa powder without added sugar.

Ingredients:

sugar - 200 g;
oil - 200 g;
cocoa powder (sugar free) - 2 tbsp. l .;
milk - 100 ml;
cookies - 0.5 kg.

Cooking method:

Take any saucepan, pour milk into it, add sugar and cocoa, put on fire.
Add butter to a well-heated mixture, melt, but do not let the oily liquid boil.
Break the cookies into small pieces with your hands, do not make crumbs.
Send the pieces to the chocolate mixture, mix everything. If the consistency turned out to be too liquid, then you should wait a little for the oil to solidify.
Form the sausage, wrapping it in cling film, put in the refrigerator until it solidifies.

With condensed milk

Cooking time: 4 hours.
Servings Per Container: 6 Persons.
Calorie content: 430 kcal.
Purpose: for dessert.
Cuisine: Russian.
Complexity of preparation: easy.

This step-by-step recipe will help even a young housewife prepare an excellent treat for all family members. Chocolate sausage made from cookies with condensed milk in this version is made with the addition of peanuts, but if you wish, you can replace it with walnuts, hazelnuts or almonds. Learn how to make a delicious dessert with a minimal set of ingredients.

Ingredients:

biscuits - 350 g;
cocoa - 40 g;
oil - 200 g;
boiled condensed milk - 400 g;
peanuts - 50 g.

Cooking method:

Soften the butter, beat it with a mixer, adding boiled condensed milk.
Turn cookies into small crumbs, pour cocoa powder into the same container.
Mix butter cream with dry ingredients.
Lightly fry the whole peanut kernels in a pan.
Combine the chocolate-butter mixture with the nuts.
Stir all components thoroughly with a spoon. If the mass is too thick, then it is better to dilute it with a small amount of milk, cream or ordinary condensed milk.
Twist the sausage from the nut-chocolate mixture, send it to the cold for a couple of hours.

Creamy

Cooking time: 3 hours.
Servings Per Container: 5 Persons.
Calorie content: 518 kcal.
Purpose: for dessert.
Cuisine: Russian.
Complexity of preparation: easy.

For those who want to make a delicious dessert with their own hands, then it is worth considering the proposed delicacy option. Sweet creamy sausage is made with the addition of condensed milk and has a pleasant vanilla flavor. The recipe assumes different dessert options: with and without cocoa powder - it all depends on your desire and the culinary preferences of your household.

Ingredients:

vanilla - 0.25 tsp;
oil - 100 g;
cocoa - 1 tbsp. l .;
condensed milk - 0.33 cans;
cookies "Jubilee" - 400 g.

Cooking method:

Put the oil out of the refrigerator in advance so that it has time to soften.
Grind the cookies to a crumb state, add vanillin or half a packet of vanilla sugar, cocoa.
Send the butter to the crumb, rub with your hands until smooth.
Add condensed milk to the components, stir the mass until all the products turn into a homogeneous mixture.
Form a sausage by wrapping the ingredients in foil.
Put the sweet sausage in the cold for a couple of hours, after which it can be cut into portions.

With milk

Cooking time: 15 minutes.
Servings Per Container: 6 Persons.
Calorie content: 385 kcal.
Purpose: for dessert.
Cuisine: Russian.
Complexity of preparation: easy.

This variant of the delicacy is also known as the Minute of Cookies and Cocoa, because the cooking time for a delicious roll is no more than 15 minutes. Find out how to make an excellent dessert at home and delight your loved ones. Chocolate sausage made from cookies with milk turns out to be appetizing and sweet, and it is prepared only from natural products.

Ingredients:

cocoa - 1.5 tbsp. l .;
shortbread cookies - 250 g;
milk - 5 tbsp. l .;
sugar - 5 tbsp. l .;
oil - 80 g.

Cooking method:

Mash the cookies with your hands so that they turn into crumbs, but not too small.
Pour sugar, cocoa into a frying pan, mix. Add milk, then turn on the gas. Stir the mixture constantly until all the sugar crystals are dissolved.
Add a piece of butter to the finished mass, bring the sweetness to a boil. Turn off after a minute.
Mix melted chocolate with cookies, stir.
Put a minute on the film, form a roll.
Before serving sweet sausage, it is advisable to cool a couple of hours in the refrigerator.

With raisins

Cooking time: 3 hours 30 minutes.
Servings Per Container: 6 Persons.
Calorie content: 567 kcal.
Purpose: for dessert.
Cuisine: Russian.
Complexity of preparation: easy.

If you have no idea how to make such an appetizing delicacy, then take note of this homemade recipe with a photo. Chocolate sausage with raisins turns out to be very sweet, while it can be stored for a long time in the refrigerator, wrapped in a film - the best solution for those who cannot imagine their life without sweets. Optionally, no cocoa powder can be added.

Ingredients:

raisins, nuts - to taste;
sugar - 1.5 tbsp.;
egg - 1 pc.;
oil - 300 g;
cocoa - 1 tbsp. l .;
Anniversary cookies - 0.5 kg.

Cooking method:

Melt a piece of butter in a saucepan with a non-stick bottom, add sugar, boil the ingredients for 2 minutes, stirring them all the time with a spoon. Leave to cool slightly.
Crumble the cookies with your hands. You can use a blender.
Drive an egg into the cooled sweet butter, add cocoa and cookie crumbs.
Mix the resulting dough well until a homogeneous mass is formed, wrap in foil, twist the roll.
It is recommended to chill sausage with raisins and nuts before serving.

According to the classic recipe

Cooking time: 8 hours.
Servings Per Container: 3 Persons.
Calorie content: 555 kcal.
Purpose: for dessert.
Cuisine: Russian.
Complexity of preparation: easy.

The beauty of the classics is that you can come up with many different variations from it, improve it. So, for example, classic chocolate sausage, as in childhood, is prepared both from familiar ingredients and with the addition of everything that is. If you want to know how to make a classic dessert, be sure to save this recipe for yourself in your cookbook.

Ingredients:

peanuts - 100 g;
oil - 200 g;
sugar - 1 tbsp.;
cookies - 0.5 kg;
milk - 100 ml;
cocoa - 2 tbsp. l.

Cooking method:

Put a piece of butter in a bowl, pour milk, add sugar and cocoa. Put the mass on a steam bath so that the sugar dissolves and the butter melts.
Grind the cookies into crumbs or just break them into pieces.
Chop the peanuts, add to the liver.
Pour the mixture with sweet fat milk, stir until a viscous dough is obtained.
Put the sweet mass on the film. It is better to shape it in the shape of a sausage, so it is easier to cut the delicacy into portions. Tie the edges of the film tightly, send the almost finished delicacy to the refrigerator.
Serve the sweet sausage after 3 hours.

From biscuits with nuts

Cooking time: 7 hours.
Servings Per Container: 8 Persons.
Calorie content of the dish: 454 kcal.
Purpose: for dessert.
Cuisine: Russian.
Complexity of preparation: easy.

A favorite treat from childhood will become the main treat at the tea party. Many housewives like the recipe for chocolate sausage from cookies with nuts, because a delicious roll does not require baking. There are many recipes for chocolate sausages, but it is better to choose with nuts, because the taste of the dish becomes more interesting, which every sweet tooth will surely appreciate.

Ingredients:

cocoa - 30 g;
pasteurized milk - 115 ml;
oil - 195 g;
walnuts - 115 g;
sugar - 215 g;
shortbread cookies - 515 g.

Cooking method:

Finish the cookies as fine as possible. Crumble the walnuts separately.
In a bowl, combine milk with a glass of sugar and softened butter, which must first be cut into pieces.
Heat the milk-oil mixture over a fire until smooth. After that, pour detailed cookies and nuts into a warm solution.
Stir the mass thoroughly, form a sausage from it, wrap it in cling film.
Send the workpiece to the refrigerator for 6 hours.
After the specified time has elapsed, cut the sweet sausage.

Video

Sweet sausage, consisting of cookies and condensed milk, is a delicious, but at the same time unusual dish. Such chocolate desserts for tea can remind you that in the soul, every adult remains a child who will remain partial to sweets. Today there are different recipes for sweet sausages made from cookies and condensed milk. Their advantage lies in the fact that each of them does not require cooking or the presence of specific ingredients. The main thing is to keep the sausage in the cold, after which you can safely enjoy the taste.

Chocolate sausage from cookies with condensed milk - a classic recipe

Today every adult remembers the taste of chocolate sausage from cookies with condensed milk with nostalgia. It was a favorite treat for children in the 70s and 80s of the last century, when the store shelves were empty. At that time, the pronounced phrase "chocolate sausage" quickly gathered everyone at one table.

To plunge headlong at that time, you need to cook chocolate sausage with condensed milk at home in compliance with classic recipes. This option will be appreciated by adults, youth and, of course, children. The advantage of the treat is its ease of preparation. It is done in half an hour. The main thing is to keep the product in the cold so that the mass takes the desired shape.

Chocolate sausage with boiled condensed milk and with the addition of cookies will replace the usual sweets. It is eaten for breakfast, accompanied by a morning tea or a cup of invigorating coffee. The dish is also an independent dessert. It is distinguished by a delicate chocolate aroma, which is accompanied by the aftertaste of cookies and condensed milk.

If you want to diversify the classic recipe for a treat, nuts are added to the mass during cooking. Best of all, peanuts set off the taste of chocolate and condensed milk. Before mixing the ingredient with the cookies, the nuts are crushed. Thanks to this, the finished product is obtained with a delicate and refined taste.

The sweetness may not only be in the form of a familiar sausage. From the mixed ingredients, shapes are formed that only the soul pleases. For example, small size bars. It is convenient to eat them even for small children.

Everyone can cook sausages. You do not need to have special skills and knowledge for this. The main thing is to prepare the components in advance to create sweetness. If you have the ingredients, it will take about 10 minutes. The cooking process itself is 20 minutes, after which the sausage needs at least 3 hours to harden and take the desired shape. It is best to leave it in the refrigerator overnight.

Basic Ingredients

Sausage is popular even today as a favorite sweet of children and adults. This is due to the most delicate taste. In addition, complex components are not needed for its preparation. The classic recipe consists of products that are available in the kitchen of every housewife. Before you start creating a treat, you need to prepare the following ingredients:

biscuits - 400-500 g. any kind of classic shortbread biscuits will do, for example, Baked Milk or Jubilee "
cocoa –3 tbsp;
sugar - 1 tbsp.;
butter - 200 g;
egg - 1 pc.;
cling film. If it is not at hand, then a plastic bag, parchment or foil is used.

The recipe for a classic chocolate sausage with cookies implies the obligatory preparation of sweets with milk or the addition of boiled condensed milk. This will help fill the dish with the most delicate taste that brings back memories of a carefree childhood. Condensed or regular milk will need about 3 tablespoons.

Nuts are added to the composition if desired. They are used as the main decoration for a dish.

But it is worth remembering that the finished dish has 399 kcal per 100 g. You should not get too carried away with the delicacy so as not to gain extra pounds.

How to cook chocolate sausage with condensed milk

Depending on the number of people for whom sweet sausage from cookies with condensed milk is prepared, the number of ingredients changes. From the number of products taken for the classic recipe, exactly 3 sweets are obtained. To reduce the costs associated with the purchase of the necessary components, crumbled cookies are bought in the store. It fits perfectly into the recipe.

Shortbread cookies are selected with different flavors, for example, milk or vanilla. The main thing is that it is sweet. Also, for making chocolate sweets with condensed milk and cookies, a combination of several types of cookies is suitable. It is important to take into account the wishes of everyone who will eat the delicacy.

You can enjoy the unforgettable taste of chocolate sweets from cookies with condensed milk at home by making this sweet yourself. To do this, you just need to know how to do it right. There is nothing complicated here, the main thing is to follow the following step-by-step recipe:

If the cookies were bought whole, and not in the form of crumbs, then the product should be carefully chopped. You can use one of the following methods for this:

manually;
grind in a blender;
meat grinder;
placing the cookies in the bag, then go over it with a rolling pin.

The size of the crumbs is not critical. Some people like to eat chocolate sausage with dried milk, in which the cookies are not visible. Others prefer it when only large pieces are found in the treat. The best option for a classic recipe is considered to be crumbs, the size of which is 1.5 cm.

Take a separate container. Pour cocoa into it, and then sugar. If it is not there, then the use of icing sugar is allowed.
Melt the butter in a saucepan over low heat. The main thing is not to bring the mixture to a boil.
Add a mixture of cocoa and sugar to the butter. Next, milk is carefully poured into the resulting composition.
The composition is kept on low heat until the components dissolve and mix together. As soon as this happens, the pan must be removed from the heat immediately.
Allow the preparation for the future chocolate dish to cool for 10 minutes.
Next, the egg is broken in a separate bowl or bowl. Beat with a whisk or fork.
The egg is added to the already cooled chocolate mass, after which everything is mixed and poured into a container with chopped cookies.
After that, the composition is thoroughly mixed again so that the crumbs are evenly distributed over the chocolate-milk mass.

A cling film is spread on a kitchen table or other flat surface. If it is absent, then foil or parchment is taken. The prepared mass must be carefully laid out on the material. It is important to evenly distribute the composition. After that, the sculpting procedure begins. Sweets need to be shaped like a sausage, which visually looks beautiful and appetizing.

Next, the yummy is placed in the refrigerator for a couple of hours. The minimum setting time is 6 hours, so the sweetness is prepared in the evening so that the whole family can enjoy the taste of chocolate sausage with condensed milk and cookies for breakfast. If you want to speed up this process, the dish is placed in the freezer.

Before serving, a treat with condensed milk and cookies should be cut into portioned rings. Every family member and invited guests will appreciate the delicate taste of this dish.

Video of making chocolate sausage from cookies with condensed milk

Chocolate sausage with candied fruit

There is another interesting recipe for making a sweet sausage from cookies, cocoa, but without condensed milk. This method is well known to those people whose childhood was just 70-80 years of the last century. At the time, delicious sausage was one of the most common dessert options. It was appropriate in the form of breakfast or a sweet meal at a feast.

Necessary products

Before you start preparing your favorite treat, you should check that you have all the ingredients that you need. The recipe for confectionery sausage from cookies with condensed milk does not require complex ingredients or lengthy cooking. The sweetness will be ready literally in a matter of minutes, and the pleasure it delivers will last for a long time.

The recipe for chocolate sausage with condensed milk and cookies implies the presence of the following ingredients:

0.5 kg of any sweet shortbread cookie;
1 can of condensed milk;
200 grams of butter or margarine;
candied fruits to taste.

Not a single recipe for chocolate sausage from cookies with condensed milk is complete without cocoa. In this case, you need to take about 5 teaspoons.

Cooking step by step

Chocolate sausage made from cookies with condensed milk and candied fruit is prepared in the following way:

Break the cookies into small and large pieces.
Put the resulting cookie pieces into a special dish.
Add soft butter to the liver. It does not need to be melted, but simply removed from the refrigerator for a while so that it softens a little.
Stir the resulting composition.
Condensed milk must be carefully added to the resulting mass.
Add cocoa.
Mix thoroughly all the components of the future sweetness for 3 minutes.
As a result, the mass for the future chocolate sausage from cookies and condensed milk should be well molded, which will help to make yummy salami-shaped out of it. To facilitate the process, the composition can be slightly diluted with milk.

After all the ingredients are thoroughly mixed, you can start forming the sausages. To do this, separate a small amount of the sweet mass and wrap it in cling film or paper. If they are not there, then you can use foil or parchment. As soon as you get smooth and appetizing sausages, they can be put in the refrigerator for at least 2-3 hours. Here they will freeze and take their final shape. If possible, then it is better to keep the yummy in the cold all night.

Before serving the cooked chocolate sausage from cookies with condensed milk to households or guests, it must be carefully cut and sprinkled with powdered sugar for decoration.

Children's chocolate sausage

Confectionery sausage with condensed milk was prepared not only in Soviet times, when most of the products were very difficult to get. And in order to somehow please their children, the parents came up with this unusual delicacy. Even today, many people prepare this amazing dish using the recipe for chocolate sausage from cookies and condensed milk. The creamy sweetness resembles the taste of childhood, which every adult is painfully familiar with, and modern kids are indescribable delight.

Products composition

The recipe for sweet sausages from cookies and cocoa, as well as with the addition of condensed milk, is familiar to every housewife. To prepare yummy, you must prepare the following components in advance:

any sweet kind of shortbread cookies - 200 g;
condensed milk - 120 g;
butter - 100 g;
walnuts - 50 g;
cocoa - 4 tablespoons;
icing sugar - 2 tablespoons.

Cooking a delicacy will take no more than half an hour, and the pleasure it will bring will make you mentally plunge into the distant carefree past.

Step by step cooking

Sweet sausage with cookies and condensed milk is prepared quite simply. Even the most inexperienced hostess will master this dish. The main thing is to correctly perform the following algorithm of actions:

Grind the cookies thoroughly. This can be done in any convenient way. It is best if the pieces are of different shapes and sizes. Thanks to this, the sweetness in the context will look much more attractive and appetizing.
Then you can do walnuts. They are cut with a sharp knife into pieces of different shapes and sizes.
Pour the chopped nuts into the cookie jar.
Take a separate bowl and mix the pre-sifted cocoa with condensed milk in it. Next, add butter to the composition. It should be slightly melted, but not melted.
Next comes a very important process that will fully affect the final result. All ingredients must be mixed thoroughly. This is done until a homogeneous chocolate mass is obtained.

You need to lay foil or cling film on the kitchen table. On top of it, the finished composition is laid out in an even layer. Then you can start shaping the future chocolate sausage. For the sweetness to have a more appetizing appearance, it is better to make its sides rounded.

After everything is ready, you can put the dish in the refrigerator overnight. If you want to taste the yummy as soon as possible, then the minimum exposure time in the cold is about 3 hours.

To make the chocolate sausage look even tastier, remove the cling film or parchment before serving, cut it into even circles and sprinkle with powdered sugar on top.

How to cook chocolate sausage with condensed milk and chocolate bar

The recipe for confectionery sausages from cookies and condensed milk, as well as with the addition of real chocolate, is very simple to prepare. Chocolate sausage prepared according to this recipe will appeal not only to children, but also to all adults. Everyone can add their favorite delicacies to the composition, for example, nuts or candied fruits, to make the dish even tastier.

We need

The recipe for chocolate sausage from condensed milk and cookies assumes the presence of the following ingredients:

400-500 g of any sweet shortbread cookie;
chocolate - 1 bar;
condensed milk - 1 can.

For a sweet cookie sausage recipe with condensed milk and chocolate, you can use powdered sugar as a decoration.

Cooking in stages

Chocolate sausages with condensed milk and cookies turn out differently every time. To create them, the main thing is to include all the imagination. That is why children like the cooking process so much.

Before you start cooking, there are a few helpful tips to keep in mind. These include:

Cookies can be of any taste. The main thing is that it is sweet and crumbles well.
If you take a dark chocolate, then when you mix it with milk, you get a delicate milky taste.
For a treat that is only for children, you can use white chocolate. Adults do not always like this variety, but little sweet teeth are delighted with it.

When all the ingredients are ready, you can start the process of making the chocolate sausage. It includes the following steps:

Grind the cookies in a separate container. It is best when the pieces are of different shapes and sizes.
A bar of the selected type of chocolate is melted in a prepared water bath.
Pour condensed milk into the chocolate mass.
After all the ingredients are mixed, forming a homogeneous mass, it can be added to the liver, crushed into large and small crumbs.
We mix everything thoroughly.

We prepare cling film on the table and send the finished chocolate mass onto it. Then we proceed to the formation of sausages. To make them look good, the composition can be wrapped in several layers of film, foil or parchment. After that, the almost finished dish should solidify. It is best kept in the refrigerator for about 5-7 hours. After this time, the sausage is completely ready for use.

The recipe for making chocolate sausage from cookies and condensed milk contains some tricks. Knowing them, each hostess will be able to surprise her household and guests with the most delicate sweetness to taste. Tips that make a treat turn out very well include:

When cookies are chosen too dry, more liquid components, such as milk or condensed milk, can be added to the recipe. If they have already been fully used, and the composition is still dry, then it is allowed to use ordinary boiled water in a small amount.
Powdered sugar, candied fruits and nuts can be used to decorate the dessert.
Condensed milk biscuit sausage can be made with the addition of sweet croutons, waffles, or even cake layers. The main thing is to thoroughly grind the selected product.
There are different ways to make cookie crumbs. One of the simplest and fastest is a rolling pin. To do this, the product must be placed in a bag, evenly distributed inside and gently, but with effort, roll the rolling pin on top several times.

Chocolate sausage with condensed milk is a favorite type of sweets among adults and children. It includes a simple set of foods and doesn't need to be baked like most desserts.

Were a favorite treat of our childhood. Why not make them yourself to delight your family with a delicious dessert? If you have had baking failures before, do not worry that the dish will not work out now either. After all, this dessert does not require any baking. There is also no need to mess with gelatin dilution. Even a child can make a sausage. By the way, connect little helpers to the process of making the sweet "cervelat". They will be interested, and this first (undoubtedly successful) culinary experience will motivate them to engage in cooking in the future. There are quite a few recipes for cookie sausages. There is also whole milk, and condensed milk, and the so-called "boiled milk". You can cook or chocolate, with nuts and other additives. If you're counting calories, you can make dessert without butter. Below you will find a selection of the best cookie and condensed milk sausage recipes.

The easiest recipe

Condensed milk biscuit sausage is prepared, as the name implies, from these two ingredients and butter. With regard to household appliances, we will need the help of a fridge-freezer. First of all, let's clear up the cookie issue. What should it be? Better to take shortbread cookies - "For tea", "Good morning" and similar varieties of cheap factory baked goods. Cracker and biscuits are not very good. But the main condition is that the cookies must be sweet. Flavoring additives - vanilla, baked milk, chocolate - will diversify your dessert with new nuances. Cooking sausage is easy. Grind the cookies. This can be done with a rolling pin or meat grinder. Fill with condensed milk. It is usually too runny. Therefore, to keep the dessert in shape, we add a little butter there. What are the proportions of the three ingredients? A can of condensed milk will require a pound or a little more cookies and 200 grams of softened butter. Stir, spread the mass on cling film or foil. We form a sausage. We hide it in the freezer for three hours.

"Tea sausage"

For this type of meat products, inclusions of large pieces of bacon are characteristic. Let's try to imitate the "Tea" sausage in a sweet presentation. Grind three hundred grams of shortbread cookies. In a saucepan, mix a glass of sugar with a little cocoa powder. Fill with five tablespoons of condensed milk. We put the saucepan on low heat and, stirring constantly, bring to a boil. Cool the mass a little. Add 200 grams of cold butter cut into pieces. It is important that it does not melt there, but in a duet with the mass acquires a creamy consistency. Add one hundred grams of peeled roasted peanuts and crumbled cookies to a saucepan. Knead carefully. Place the viscous mixture on a greased foil with butter. We give shape. Sausage made of cookies with condensed milk "Tea" should stand in the refrigerator for a couple of hours. Before serving, remove the foil and cut into slices. The nuts will feel like lumps of lard.

Sausage with fillers

Let's try now to complicate our original recipe. From fillers, sausage from cookies with condensed milk will become even tastier. The cookie itself may contain additional ingredients - raisins, vanilla, lemon zest, If the base of the sausage is the simplest, we will supplement it with various additives. It can be candied fruits. They are pre-steamed and cut into small pieces. You can make jelly or use store-bought marmalade. In this case, the candies should also be cut into small cubes. Vanillin, cognac, liqueur, lemon or orange peel will add new notes to your masterpiece. You can also experiment at the final stage. When you take the sausage out of the freezer and remove the foil or film from it, roll it in chocolate icing, powdered sugar, coconut, or finely chopped nuts. This "skin" in the cut will give the dessert even more resemblance to a meat product.

Sweet cookie sausage: recipe with condensed milk, but without oil

We wash the twelve berries of large prunes, remove the seeds and finely chop. If the dried fruit is too hard, pour it over with hot water for ten minutes, put it in a colander and cool. Separate several pieces from three hundred grams of ordinary cookies, grind the rest into crumbs in a blender. Add three tablespoons of cocoa and chopped prunes. We knead. The cookies that we set aside are added to the mass. It will serve as a binder instead of fat. Little by little, on a spoon, we begin to add condensed milk until the mass becomes viscous, sticking to our hands. In order for the sweet sausage from cookies with condensed milk to keep its shape well, it must be placed in the freezer for at least an hour. Then you can free it from the film or foil, roll it in the breading of your choice and put it in the refrigerator.

Recipe for chocolate sausage from cookies with boiled condensed milk

The sweet milk in the jar may be too runny. And this circumstance can ruin the dessert, if you stick to the proportions. You can cook it yourself. But we promised that the process of making the dessert will be simple and quick. And cooking a sealed can is a long and risky business. It is very possible that the canned food will explode, and the milk will have to be removed from the kitchen ceiling. But the stores already sell boiled condensed milk - a product in glass jars called "Toffee". Half of this container requires 150 grams of softened butter. Knead until a homogeneous cream. If we want our cookie sausage with condensed milk to turn out to be chocolate, at this stage we add three to four tablespoons of cocoa powder. Pour a glass of cookies into the cream, turned into crumbs using a blender or meat grinder. We form a sausage. We put it in the refrigerator for an hour.

Sweet "cervelat"

Who doesn't love this smoked sausage with beige splashes? Let's try to make it look similar, but not to taste. To make the color of the "cervelat" more intense, we take chocolate cookies. In this case, we do not grind it in a blender, but crush it with a crush for mashed potatoes. We work without fanaticism, since we need both medium and large pieces. Grind the walnut kernels in the same way. To enhance the crunchy properties, they should be calcined in a dry frying pan before this. For two hundred grams of cookies, take 50 grams of nut kernels. Sift about three or four tablespoons of cocoa powder into a bowl. Add one hundred grams of soft butter. Stir the mass and start adding condensed milk. The above amount of milk ingredients takes about 120 grams. Sausage made from cookies and cocoa with condensed milk should be placed in cling film. Let it stand in the refrigerator overnight. In the morning, remove the film and roll in two tablespoons of powdered sugar.

Originally from childhood

A sausage made from cookies and cocoa with condensed milk in accordance with Soviet GOST was prepared using eggs. Since this dessert is not heat-treated, it is worth considering the risk of salmonellosis. Still, the old recipe has a right to exist. He instructs us to first mix a can of condensed milk with three tablespoons of cocoa powder. We put the mass on fire and warm it up a little. Add about 150 grams of oil. Drive an egg into the chocolate condensed milk, add half a teaspoon of vanillin and 50 grams of brandy or liqueur. Beat the mass with a whisk. One hundred and fifty grams of nuts (according to GOST it should be a mixture of peanuts and almonds) are calcined in a pan and chopped into medium-sized pieces. Add to the mass. We cut there 400 grams of shortbread cookies - not very fine. Next, we proceed as indicated in the previous recipes.

To make the dessert tasty, you need to take only natural and fresh products. Do not replace butter with spreads or shortbreads with dried crackers. These two ingredients directly affect the quality of the dessert. Chocolate sausage made from condensed milk cookies will be even more delicious if you include a real chocolate bar instead of cocoa. It needs to be broken into pieces and heated in a water bath along with butter and a little milk.

Prepare cookies.

Crumble all the cookies into a bowl (you do not need to grind completely into crumbs), add chopped (not quite fine crumbs) nuts, if you are making sausages with nuts.

Melt the butter.

Add cocoa to melted butter, put on medium heat and cook until boiling, stirring thoroughly.

Then pour condensed milk into the mixture of butter and cocoa, mix.

Bring the mixture to a boil and immediately remove from heat. Add cookies to the hot mass and mix all the ingredients very well.
Pour 1 tablespoon of cognac into the aroma mass.

Prepare foil or plastic wrap to form the sausage. Sprinkle the foil with icing sugar.

With your hands, shape the chocolate mass into a sausage shape and carefully wrap it in foil, rolling the sausage out of the mass. Twist the edges of the foil tightly so that the sausage is dense, uniform and easy to cut. Put chocolate sausages from cookies with condensed milk in the freezer for 1 hour.
Next, get the sausages and store them in the refrigerator. A delicious and original dessert is ready! It remains only to cut the chocolate sausage from cookies with condensed milk into neat pieces and serve with tea! For decoration, you can tie a string around the sausage to make it look like a real sausage!