With condensed milk? I'm tired of it. With sour cream? It's trite somehow. With honey? With jam? It was like that last time. We need something new for pancakes and always tasty. " Such thoughts sometimes slipped through. So I decided to come up with a delicious sauce and preferably a fruity one. After some tests and trials, this recipe came up banana sauce, which is perfect not only for pancakes and, but also for cookies, muffins,.

Banana sauce preparing very quickly and easily. We do not need to cook anything, heat it up, we just need to puree the bananas until smooth and mix with other ingredients.

Ingredients

• bananas 200 g
• sour cream 50 g
• lemon juice 10 g (1/2 tablespoon)
• vanilla sugar 5 g

I chose bananas for this sauce for their culinary versatility and, if I may say so, a suitable material, because mashed banana is already in consistency like cream or sauce. In addition, bananas are available in stores all year round and are inexpensive. Bananas must be ripe, soft and flavorful enough. Unripe bananas contain too much starch, so the sauce may taste astringent and less intense. 200 g is about one large banana or two small ones.

Sour cream gives the sauce a creamy texture. The fat content of sour cream in this recipe can be any, you choose at will, you can also replace sour cream with natural yogurt.

Lemon juice plays two roles at once: firstly, it is needed in order to prevent oxidation of the banana mass and its darkening, and secondly, we give the sauce an interesting sourness.

Well, we use vanilla sugar to increase the sweetness and enhance the taste.

Preparation

We prepare all the necessary ingredients. Wash the banana thoroughly.

Peel the banana, break it into small pieces and throw it into a container in which we will work with an immersion blender.

We thoroughly puree the banana with a blender, even if it seems to you that everything is ready, work with the blender for another 10 seconds. We should have a fairly liquid banana mass. Immediately squeeze the juice into the banana puree from the lemon and stir. We saved the banana sauce from browning.

Add sour cream and vanilla sugar.

Mix thoroughly until the vanilla sugar is completely dissolved.

Banana sauce ready! They can pour over pancakes or pancakes, or put the sauce in a separate bowl and dip the same pancakes, shortbreads and other goodies in the sauce. It is better to eat it right away, in the refrigerator, of course, it can lie, but not for long, the taste goes away. Bon Appetit!

Sauce served with the main course in order to enrich the taste and gracefully emphasize the piquancy of the aftertaste. Cook this gorgeous sweetbanana sauce and serve with meat and game. The refined and delicate taste of the sauce will conquer not only gourmets.

Banana sauce it turns out to be spicy and pleasant to the taste, with a slight spice. It is prepared very simply and quickly.Recipe of thissauce was brought from Thailand, only small changes were made in it, the sauce was made less spicy and pungent. But, if you are a fan of hot sauces, add hot peppers to the recipe to taste.

Super hostess offers you a step by step recipe with a photo,how to make banana sauce for meat

Required Ingredients:

Bananas - 4 pieces

Lemon - 1 piece (in the recipe we use 4 lemon wedges)

Mustard beans - 1 tablespoon

Pineapple - 150 grams

Spices - to your taste

A pinch of salt

It is prepared quickly and consists of products available to all. Especially easy to prepare with a blender on hand. You can also use a mixer.

One of the important conditions in its preparation: ready-made sweetbanana sauce , after grinding all the ingredients in a blender, it is advisable to grind through a fine sieve. Such a simple procedure will make it airy and tender. Put in very little salt. The taste should be pleasant.

Banana sauce - recipe

Remove the peel from the banana.

Now we will marinate it. Cut 4 slices from the lemon (you can also cut it in circles, but slices are more convenient), one for each banana. If desired, you can make the sauce and sour, but this is at your discretion. Brush the entire surface of the banana with a lemon wedge. Place the fruit in a bowl, cover with cling film and leave it unattended for literally 5 minutes.

The next step in preparing the ingredient is rubbing the fruit with salt.

We prepare sauce for poultry or meat, so there should be a subtle salty taste in it. When you rub a banana with salt (just a little for each banana), it should absorb exactly as much as it needs, and it will taste the right way.

Then cut the bananas into thick rings.

Put chopped bananas in a bowl. Add hot mustard to them.

Grind with a blender and beat well until a mushy consistency.

The following spices are added to the mass: coriander in grains, rayhon (basil), cumin, cumin, chopped white and black pepper. Taste, add salt if necessary. Close the sauce container with a lid and leave for 10 minutes. This time is necessary for the spices not only to reveal, but also to combine their aromas.

The last ingredient to add is pineapple. You can use canned, fresh and even frozen (be sure to defrost pineapple before cooking).

Again, grind everything with a blender until smooth.

As already mentioned above, to give tenderness to the sauce, it remains to grind the entire mass through a sieve or slotted spoon. The mesh should be very fine.

We transfer the mass to the gravy boat. Ready! Sweet banana sauce can be served at the table.

Ready sweet banana sauce can not be stored at low temperatures. It must be served immediately after preparation. After a few hours, the taste is lost.

Enjoy your meal!

Sour cream, jam, honey - we are happy to use all these products as gravy for pancakes for a long time. With the advent of tropical fruits in our stores, the list of recipes for gravy to your favorite dessert has also expanded. Today we invite you to try banana sauce in various variations. We also have a recipe for meat.

Butter recipe

Delicate caramel of amazing brown-golden color - this is banana sauce with butter. To create it, you should take:

• butter - 70 grams;
• bananas - 2 large fruits;
• maple syrup - 120 ml;
• brown sugar - 4 tablespoons;
• cream - 100 ml.

Preparation:

1. Remove the peel from the bananas, cut into thin circles.
2. Melt the butter in a frying pan, making sure that it does not boil.
3. Add maple syrup to the butter and, stirring the contents of the pan, simmer for 5-7 minutes. We introduce sugar, and increase the fire so that the sugar melts.
4. Pour in the cream, mix. We report the banana circles. The liquid should cover them completely.
5. Simmer for another 5 minutes.

Use this banana pancake sauce warm. For the convenience of eating pancakes, sprinkled with sauce, must be wrapped in a tube.

Banana Meat Sauce Recipe

If you want, you can make an original banana sauce for meat. Swap out tomatoes for exotic fruits for delicious banana ketchup. You will need:

• bananas - 2 pieces;
• garlic - 3 cloves;
• onions - 2 pieces;
• ginger (root) - 20 grams;
• hot pepper - 1 pod;
• turmeric - ½ teaspoon;
• olive oil - 1 tablespoon;
• soy sauce - 1.5 tablespoons;
• vinegar 9% - 1 tablespoon;
• salt - ¼ teaspoon.

Preparation:

1. When choosing foods, pay special attention to the size of the fruits of bananas, onions and hot peppers. Take medium-sized onion heads and bananas, but the hot pepper pod should be as large and fleshy as possible.
2. After removing the peel from the bananas, cut them into arbitrary pieces and sprinkle with turmeric. The seasoning will give them a beautiful color. Then pour them with soy sauce and knead with a fork.
3. Free the onion heads and cloves of garlic from the skin. Dice the onion, crush the garlic. Cut the pod of hot pepper into cubes, removing the seeds from it.
4. Peel and rub the ginger root on a fine grater.
5. Now take a saucepan, pour olive oil into it and add prepared peppers, onions, garlic and spices. Let's salt. We pass them until the onion acquires transparency.
6. Then add the banana gruel, mix, reduce the heat to the minimum setting. Simmer for 15-20 minutes. Be sure to stir our banana ketchup so it doesn't burn.
7. A couple of minutes before the end of stewing, add vinegar to our banana sauce for meat.
8. Let the gravy cool and beat until fluffy in a blender.

Now it is ready to serve. You can put the excess sauce in a jar and store it in the refrigerator for up to a week. By the way, the presence of bananas perfectly softens the sharp notes and complements the spices with a special sound.

Dessert option with sour cream

If you make a banana sauce based on sour cream, then it will acquire a creamy texture and will be a great addition to pancakes. What you need to take for gravy:

• bananas - 1-2 pieces (or 200 grams of pulp);
• sour cream (can be replaced with yogurt) - 50 grams;
• lemon juice - ½ tablespoon;
• vanilla sugar - 5 grams.

Preparation:

1. Peel the bananas and randomly break them into pieces. We put it in a blender bowl. Grind until smooth, and immediately add lemon juice to the resulting mass so that the banana sauce does not darken.
2. We supplement the gravy with sour cream and vanilla sugar. Now knead with a spoon until the vanilla sugar dissolves.

Please note that this banana sauce does not withstand long storage, therefore, it must be cooked in the amount that is enough for one lunch.

When choosing banana sauce as a gravy, be guided by the flavor of the main product you will be using it for. Spices and seasonings should be used especially carefully. So, for chicken, curry and marjoram are better suited, and fish will like a mixture of peppers and cilantro.

COMPOSITION

700g ~ 1kg beef pulp, 1 ~ 2 bananas, 200g cream (10 ~ 15% fat), 100 ~ 150g cheese, juice of 1 large lemon, 1 tsp salt, 1/2 tsp pepper

Cut the beef across the grain into 1 ~ 2cm thick slices and beat well.
Place in a small baking sheet with high edges. The bottom does not need to be lubricated.

Put bananas, cream, salt, pepper and cheese into small cubes in a blender and beat until smooth. Continuing to beat, pour in freshly squeezed lemon juice.
In the absence of a blender, bananas need to be mashed into gruel, grate cheese on a fine grater and beat with a mixer with cream, salt and pepper. At the end of whipping, add lemon juice.
Pour the resulting sauce over the beef.

Bake in the oven at t = 180 ~ 200 ° C until the meat is cooked (45min ~ 1 hour). Check the readiness of the meat by piercing it with a fork or knife. If the instrument enters softly and without a characteristic creaking sound, then the meat is ready.

How to make sauces for pancakes recipes with photos - a complete description of the preparation so that the dish turns out to be very tasty and original.

If you are tired of cream and sour cream, you want a variety, but for some reason the relationship did not work out with ready-made sweet sauces for pancakes, then this selection of recipes will be useful to you. Sweet sauces come in different bases and are suitable for both desserts and fruit salads. But we were primarily interested in them as an addition to pancakes or pancakes. See and choose according to your taste.

In the section "Sweet sauces" 31 recipes + photo recipes

Section: Sweet sauces »Top

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These sweet sauces can be served not only with pancakes, but also with pancakes, rolls, puddings, casseroles, etc. I just recommend that you try these sauces. Of course, good pancakes can be eaten with sour cream or butter. But with sauces it is generally insanely delicious.

1. Berries (strawberries, raspberries) - 2 cups
2. Granulated sugar - 1.5 cups
3. Water - ¾ glass

1. Rinse the berries and chop with a mixer until smooth.
2. Boil thick sugar syrup, combine with berry puree, mix well and cool.

Apricot pancake sauce

To make the sauce you will need:

• Apricots - 500 g
• Granulated sugar - 1.25 cups
• Water - ½ cup

1. Remove the seeds from the apricots, and rub the apricots through a fine sieve, mix with sugar, add water.
2. Bring the apricot mixture to a boil and refrigerate.

Plum pancake sauce

To make sauces you will need:

• Plums - 500 g
• Granulated sugar - ½ cup
• Grape wine - ½ glass
• Starch - 1 teaspoon
• Cinnamon - on the tip of a knife
• Carnation - 5-6 buds
• Water - 1.25 cups

1. Remove the seeds from the plums, add sugar, simmer until tender and rub through a sieve (along with the broth), pour in the wine, add starch previously diluted in a small amount of water.
2. Bring the sauce to a boil, stirring continuously, cook over low heat for 2-4 minutes.

Lemon pancake sauce

To make the sauce you will need:

• Lemon juice - 2 tablespoons
• 1/5 lemon zest
• Granulated sugar - 2 cups
• Egg yolks - 7 pcs.
• Water - 2 glasses

1. Boil the sugar syrup in water using half of the recipe sugar.
2. Add chopped lemon zest to the syrup, mix well, add lemon juice, cool not much at all.
3. Grind the remaining sugar with yolks, combine with sugar syrup and cook over low heat, avoiding boiling for 3-5 minutes.
4. Serve the sauce after chilling.

Vanilla pancake sauce

To make the sauce you will need:

• Milk - 3 cups
• Egg yolks - 4 pcs.
• Granulated sugar - 1 glass
• Wheat flour - 1 teaspoon
• Vanilla sugar - on the tip of a knife

1. Grind the yolks with sugar, add flour, dilute the mixture with hot boiled milk and cook, avoiding boiling, until thickened.
2. Strain the sauce, add vanilla sugar, mix.
3. Serve the sauce chilled.

Almond sauce for pancakes with lemon

To make the sauce you will need:

• Granulated sugar - 250 g
• Almonds - 100 g
• Butter - 25 g
• Egg yolks - 100 g
• Wheat flour - 20 g
• Lemon - 60 g

To make almond milk:

• Milk - 350 g
• Sweet almonds - 100 g
• Bitter almonds - 8 g

1. Grind (very well) egg yolks with sugar, flour and butter, add lemon zest and lemon juice, finely chopped roasted almonds to the resulting mixture, mix everything well.
2. Pass the peeled almonds (intended for making almond milk) through a meat grinder, grind well with a mortar, gradually adding milk, stir and filter through a rare cloth, squeeze well.
3. We gradually introduce hot almond milk into the previously prepared lemon-almond mixture, cook, not allowing the sauce to boil.

How to make a pancake sauce

To make an ordinary dish more delicious and interesting, sometimes you just need to prepare an appetizing addition. Today we will learn how to make a sauce for pancakes with meat, or with chicken, so that they turn from a simple snack into a full-fledged dinner. Below you will find tried and tested easy recipes and possible topping options for spring rolls.

Since we will prepare sauces according to completely different recipes, so that we can supplement them in the future with various ingredients to our liking, we will first get used to the simplest cooking method.

Egg sauce for pancakes with meat

Making topping for pancakes

• Melt 100 g of butter in a non-stick frying pan.
• As soon as the oil disperses, without bringing to a boil (there should be no bubbles), pour out one chicken egg, beaten in advance.

It is not necessary to turn the egg into foam with a mixer, just loosen it with a fork. The main thing is to pour in a thin stream with continuous stirring so that it does not curl up.

Salt the sauce and serve with hot meat pancakes. You can pour the pancakes on each plate separately, or you can put them directly in the pan and darken, so they will turn out even tastier.

Cheese sauce with vegetables

Step by step preparation of the sauce with savory filling

1. Melt 1 tablespoon in a deep frying pan. butter and, as soon as it disperses, add 2 tbsp. flour. Mix well, it is better to use a fork for this.
2. As soon as the flour turns golden nutty, pour in 1.5 cups of milk.
3. Beat with a whisk, heat up and add 200 g of melted cheese. It is better to use soft creamy, it will dissolve the fastest.
4. Now finely chop ½ bunch of greens - cilantro, dill or parsley and 1 bell pepper. Put everything in the sauce, salt, add allspice and nutmeg, heat for 10 minutes and turn off.

Pancake sauce with meat is ready! By itself, it is so delicious that any dish will play with it.

Well, the next recipe will appeal to lovers of tomato flavor, which is so suitable for meat filling.

Tomato sauce for pancakes with meat

• In a dry frying pan, fry 2 tablespoons until nutty. flour and transfer it to another dish.
• Now pour 2 tbsp. vegetable oil, heat it up and spread the garlic squeezed out of the press (2 cloves).
• Saute it lightly and add flour.
• Stir until smooth, wait for the lumps to dissolve and lay out 2 tsp. tomato paste.
• We simmer the mixture for 5 minutes, then pour in 1 glass of boiling water or, if desired, broth - chicken, beef or vegetable.
• Salt, add peppercorns and spread 100 ml of sour cream of any fat content.

Mix, it is better to do it with a whisk, bring to a boil and keep on fire for another 2 minutes. Turn off and serve with hot or warm pancakes with meat.

The sauce according to the following recipe will be no less tasty, but definitely easier to prepare.

Chicken Pancake Vegetable Sauce

Option 1: recipe for sour cream sauce

1. We peel the onion and carrots one by one, chop them, as usual, and fry in vegetable oil. When everything is ready, turn it off and let it cool down.
2. As soon as the frying is warm, spread 3-4 tbsp. sour cream, mix and salt.

No spices are needed for such a composition, by itself it turns out to be very tasty and rich. Pancakes with meat and chicken can be put into it and darkened for several minutes (10-15), or you can serve it separately.

Option 2: recipe for mushroom sauce

Prepare the creamy mushroom sauce in the same way.

• Fry in olive oil first 2 cloves of garlic, passed through a press.
• Then, as soon as it is browned, spread out 250 g of finely chopped champignons.
• Fry the mushrooms until golden, and then add sour cream (3-4 tablespoons) or processed cheese (100 g) at your discretion. In the second case, the sauce will have a light smoked flavor.
• Season the dish with shredded herbs - about 1/3 of the bunch, mix, keep on fire for another minute and turn it off.

This sauce will be equally tasty both cold and hot.

Finally, we suggest making a sauce that does not require any heat treatment. It is ideal for pancakes with chicken, but it will also be very tasty with meat ones.

Creamy Sauce for Pancakes with Chicken Filling

How to make topping for chicken pancakes

• We need 1 large fresh cucumber. Three it on a fine grater right with the peel, the main thing is that it does not taste bitter and set aside.
• Now add ½ bunch of finely chopped washed dill, pepper, salt and stir in 3-4 tbsp. with a slide of sour cream. You can take it of any fat content, it will not affect the taste of the sauce in any way.
• Stir the mass until smooth and serve chilled to hot pancakes. Guests will be delighted!

If you wish, it is good to add 1-2 cloves of garlic to such a sauce. We pass it through a press and mix well.

Now you know several completely different recipes for making chicken and meat pancake sauce. They can be stewed in the topping itself, or they can be watered on top, as you like.

Choose the option you like and try to cook a wonderful dish with an equally delicious sauce!

Pancake sauce "Vyatskaya pomakushka"

Cooking process

In some regions of Russia, for example, in the Kirov region or in the old way in the Vyatka province, sauces for pancakes are called pomakushki. Sweet ones are jams or crushed berries, berries with sour cream, etc. and unsweetened ones are melted butter, melted butter with eggs, frozen crushed cream or milk, etc.

I would like to introduce you to the melted butter and egg pomakushka. On the basis of these two ingredients, as many as three types of pomakhs can be prepared:

• butter and raw egg;
• butter and hard egg;
• butter and egg in a bag.

My favorite option is melted butter with an egg, boiled in a "bag", when the protein is boiled, and the yolk just grabbed and remained soft and liquid. All kinds of unsweetened pancakes are suitable for such a pomacushka: wheat, rye, wholegrain and buckwheat.

The site has almost all of the specified options for pancakes and sometimes even several options for each type!

Boil the eggs in salted water to the desired extent. For the option "in a bag" after boiling, the eggs are boiled over medium heat for 2-4 minutes, depending on their size. Place the finished eggs in cold water for a few minutes to cleanse them better.

Melt the butter in a bowl on the stove or microwave. In the microwave, cover the dishes with oil, and set the power to medium (300-600).

Pour the yolk of the egg into the butter, and grate the protein and add it to the butter as well.

The sauce for pancakes made from butter and eggs "Vyatskaya pomakushka" is ready.

In this version, the pomakushka was served with interesting dark buckwheat pancakes “Boyarsky”.

8 gorgeous pancake sauces

Soon Maslenitsa, recipes for pancakes and other festive dishes, we have already prepared for you. And here is how to diversify pastries. we will tell you now. So, here are the top 8 most delicious sweet sauces.

No. 1: Caramel sauce

• 100 g icing sugar;
• 300 ml heavy cream;
• 50 g butter.

1. Combine melted butter and icing sugar, heat mixture until golden brown.

2. Without turning off the heat, pour in the cream.

3. While stirring, cook until tender.

4. Serve the sauce in a separate bowl or pour over the pancakes immediately.

• 150 g of chocolate ice cream;
• 1/2 cup milk
• 3 egg yolks;
• 1 tsp instant coffee;
• 1 tbsp. l. Sahara;
• 1 bag of vanilla sugar.

1. Whisk yolks with sugar and vanilla sugar, add milk.

2. Stir the egg mass well, add instant coffee.

3. Whip the cold sauce with ice cream.

• 1 egg;
• 50 g butter;
• 100 g of honey;
• 1 tbsp. l. water;
• 1 pinch of salt.

1. Boil honey, turn off heat, add oil and stir.

2. Pour in a spoonful of water and salt the mixture.

3. Beat the egg and add to the honey mixture.

4. Stir well and bring the sauce to a boil.

No. 4: Sour cream and berry sauce

• 500 g fat sour cream or cream;
• 300 g of berries;
• zest of 1 lemon;
• 3 tbsp. l. Sahara;
• 1 bag of vanilla sugar.

1. Whisk together the lemon zest, sugar, vanilla sugar and berries.

2. Stir the resulting mixture with sour cream or cream.

3. Pour sauce over pancakes and serve.

No. 5: Orange sauce

• zest of 1 orange;
• 1 glass of freshly squeezed orange juice;
• 1.5 cups of milk;
• 50 g butter;
• 4 tbsp. l. Sahara;
• 1 bag of vanilla sugar.

1. Whisk melted butter with vanilla sugar and plain sugar, heat over high heat until sugar dissolves.

2. Grate the orange zest, add it to the butter mixture, then add the orange juice and milk.

3. Dip the pancakes into the thickened hot mixture right on the stove.

4. Turn off the heat - the dish is ready!

No. 6: Chocolate sauce

• 50 g of chocolate;
• 200 ml of cream;
• 1 tbsp. l. starch;
• 1 tbsp. l. cognac;
• 1 tsp Sahara;
• 1 bag of vanilla sugar.

1. Melt the chocolate, add regular sugar and vanilla sugar, stir well.

2. Heat the cream, stirring well, add to the chocolate.

3. Add starch to the chocolate-creamy mass and pour in one spoonful of brandy.

4. While heating, stir the sauce well.

No. 7: Strawberry sauce

1. Finely chop strawberries, add mint, stir.

2. Cover the mixture with sugar and leave to infuse for 10-20 minutes.

3. Put the mixture on fire, add cream and boil for 3-4 minutes.

4. Beat the prepared sauce thoroughly.

No. 8: Hot Rum Sauce

• 1/2 glass of water
• 1/2 lemon juice;
• 10 g butter;
• 1 tbsp. l. flour;
• 100 g sugar;
• 100 ml rum;
• 50 ml of brandy;
• 50 ml of white wine.

1. Stir butter with sugar, pour in water.

2. Add flour to the mixture and bring to a boil.

3. Pour alcohol and lemon juice into the sauce, heat and serve hot.

Bon appetit, dear readers! FL wishes you a sweet Shrovetide!

Delicious sweet sauces for pancakes and pancakes - the best recipes

(4 estimates, average: 5,00 )

Sweet pancake sauces can make this dish more beautiful, delicious, delicious.

Moreover, there are many recipes for their preparation, therefore, everyone can choose the most interesting option for themselves.

This interesting article will tell you in detail how to make delicious and sweet sauces for pancakes.

Sweet Pancake Sauces - Cooking Recipes

Many people are very fond of homemade pancakes, and they are especially tasty when combined with sweet sauces.

Depending on the recipe and the ingredients used, they help give the dish a slight sourness or missing sweetness.

The prepared culinary masterpieces look very beautiful together with pancakes, and also give the dessert a simply unique taste. In addition, they are quite simple to prepare and consist of simple ingredients.

How pancakes differ from pancakes - cooking features

Pancakes or pancakes for breakfast are a very good dish, and if you also make pancake sauce, it will turn into an original, beautiful dessert.

When preparing this dish, you need to remember that there are certain differences between pancakes and pancakes:

1. Pancakes are thin, light, fried in a dry frying pan, as a rule, they are cooked without yeast in milk whey or water.
2. Pancakes are most often prepared on the basis of yeast, milk or kefir with the addition of eggs, sugar and flour. They turn out to be lush, loose, have a slightly sour taste, the dough for them resembles sour cream in consistency. Pancakes turn out to be more fatty, high-calorie, nutritious, in contrast to pancakes.

Which sweet pancake sauces work best?

Sweet watering helps to enhance and enrich the taste of pancakes, making it brighter and more intense.

Very interesting options are:

They are prepared from various fruits or berries, chocolate, cream, honey, spices.

They can be cold or hot, it all depends on the recipe.

Serve separately in a gravy boat or pour over pancakes when serving.

Sweet Pancake Sauces - Cooking Recipes

Consider the most popular recipes:

Orange sauce goes well with classic American pancakes or pancakes, which will accentuate the taste and make it more intense.

• large orange;
• 2 tbsp. l. Sahara;
• 1 tbsp. l. lemon juice;
• 1 tbsp. l. potato starch;
• 300 ml of water.

Wash a large orange thoroughly, grate the zest, squeeze the juice separately, and then grind through a sieve. Boil water in a saucepan, add lemon zest, boil a little.

Strain the zest through a strainer for more uniformity.

Put granulated sugar in the liquid, pour in lemon juice.

Dissolve the starch with water and gradually pour it in a thin stream into the prepared mixture, stirring all the time.

Boil until thick, remove from heat, cool slightly, pour in orange juice, stirring all the time. Serve chilled.

It turns out fragrant, has a rich taste.

If desired, you can add a little more lemon juice to add some sourness.

The creamy sauce is very easy to prepare and yet tasty and unusual.

You need to take the following ingredients:

• 2 tbsp. l. butter;
• 3 tbsp. l. sugar sand;
• 3 tbsp. l. cream 33% fat;
• 2 tbsp. l. lemon juice.

Mix butter, granulated sugar, lemon juice, beat with a mixer for a minute, add cream and continue whisking for another minute.

Put on a small fire, warm until the sugar is completely dissolved, pour over.

Sour cream sauce will make any dish very delicate and refined, as different tastes are harmoniously intertwined in it.

You need to take the following ingredients:

• 100 g sour cream;
• 50 ml of fruit juice;
• 50 g sugar sand;
• ½ tsp ground cinnamon.

Put sour cream in a blender bowl, pour in fruit juice, beat at minimum speed, adding a little granulated sugar and cinnamon.

Mix everything until smooth and pour over the finished dish.

A very good addition to pancakes can be chocolate sauce, which will require:

• 300 g of chocolate;
• 3 tbsp. l. butter;
• ¾ glasses of heavy cream;
• 1 tbsp. l. orange liqueur or rum.

Heat chocolate and butter in a water bath, add cream, mix everything well with a whisk, pour in liquor, mix everything again.

Can be served warm or cold. If served cold, then refrigerate for a few minutes before serving.

They can be used to decorate French crepes by pouring in waves or zigzags.

Sweet cranberry sauce with a delicate velvety texture, pleasant sourness. It goes well with crepes, pancakes, pancakes.

You need to take ingredients such as:

• 400 g cranberries;
• 2 oranges;
• 1 tbsp. granulated sugar;
• 100 ml of water.

Squeeze juice from oranges, mix it with water, granulated sugar, bring to a boil.

Add washed cranberries, boil for 5 minutes.

After that, let the cranberries cool slightly. Grind everything in a blender, then grind through a fine strainer to remove the bones. Pour into a gravy boat, serve.

A very interesting option can be raspberry.

Some people think that it resembles a little jam, however, this is completely wrong, because it has a completely different consistency and aroma.

You need to take the following ingredients:

• 1 tbsp. fresh or frozen raspberries;
• 2 tbsp. l. orange nectar;
• ¼ Art. raspberry jam;
• 2 tbsp. l. Sahara.

Beat raspberries and orange juice in a blender, and then grind through a strainer.

Transfer the mixture to a small saucepan, add the raspberry jam and granulated sugar.

Heat the resulting mixture and boil over low heat for 2 minutes. Cool and serve.

For breakfast with pancakes, crepes, lingonberry sauce is perfect, which gives the dish a certain sweetness, a little astringency.

You will need the following ingredients:

• 500 g lingonberries;
• 1 liter of water;
• 250 g granulated sugar;
• 1 tsp starch;
• cinnamon.

Rinse the lingonberries well, add water, boil until soft. Drain the broth, grind the berries through a sieve, pour in the broth.

Pour granulated sugar, ground cinnamon into the mixture, boil for 5 minutes. Add diluted starch, thicken.

A delicious aromatic sweet sauce made on the basis of fruits, berries, cream, chocolate and other ingredients will be an excellent addition to pancakes, pancakes, pancakes, various pastries, desserts.

Prepare these delicious and sweet sauces according to our recipes and bon appetit!

(4 estimates, average: 5,00 out of 5)

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Pancake Sauce Recipe: For Even Better Taste

Pancakes are a favorite food of both adults and children. And each hostess has her own individual pancake recipe: be it kefir pancakes, openwork, or pancakes made from yeast dough. But you can turn such a standard and familiar dish into an unusual dessert. To do this, you need very little - just a sweet sauce for them.

Chocolate sauce for pancakes

If you and your family are chocolate lovers, then it is the chocolate sauce that will become your favorite. To prepare it, prepare the following products:

• chocolate - 100 grams (bitter or milk, to taste);
• water - 100 ml;
• sugar - 50 grams (if dark chocolate is used, the amount of sugar is doubled);
• butter - 30 grams;
• vanillin - on the tip of a knife.

Chocolate dressing recipe:

1. Break the chocolate into pieces, cut the butter (do not forget to first hold it in the refrigerator, or better in the freezer). Put this in a saucepan and place in a water bath over low heat with constant stirring.
2. When all the ingredients are melted and fully blended, the chocolate pancake dressing is ready.
3. Serve warm chocolate pancake sauce with ready-made tortillas. The sauce is very simple to prepare, but it gives a "zest" to ordinary pancakes.

It is very important to heat the chocolate in a water bath, because this way you will get a uniform consistency of the sauce, which will not stratify or curl up into lumps. Also pay attention to the quality of the purchased chocolate.

Creamy pancake dressing

The creamy sauce recipe is also easy to make, but that makes it just as delicious as the previous dressing.

The recipe for its preparation provides for the following set of products:

• butter - 2 tbsp. spoons;
• sugar - 1/3 cup;
• fatty cream - 3 tbsp. spoons;
• lemon juice - ¼ glass.

You can make a creamy dressing like this:

1. Mix sugar, butter, lemon juice and beat with a mixer for 1-2 minutes. Then add the cream and continue whisking for about half a minute.
2. Put the prepared sauce in the refrigerator.
3. When the pancakes are baked, put the cream sauce on the lowest heat and, with constant stirring, keep on the fire until the sugar is completely dissolved, and then pour the pancakes over them.

Banana dressing for pancakes

So that such a sauce is not trivial, it is better to add honey and yogurt to it. Then you can enjoy the delicate taste of the most delicate pancake dressing.

His recipe provides for a set of products from:

• bananas - 2-3 pieces;
• sour cream or natural yogurt - 2-3 tbsp. spoons;
• honey to taste.

The cooking recipe looks like this:

1. Peel the aromatic and ripe bananas, cut into pieces and place in a blender.
2. Add sour cream (or natural yogurt), honey. Beat the mixture in a blender until smooth.
3. Place the baked pancakes beautifully on a plate, and pour the banana sauce next to it. Dip the pancakes in the sauce and enjoy the treat.

Sweet grapefruit sauce for pancakes

The pleasant astringency will give the pancakes a new flavor, which is missing in the previous recipes.

Such a refueling involves the use of the following components:

• grapefruit - 1 piece, red and large;
• butter - 1 tbsp spoon;
• sugar to taste.

The recipe is just as simple:

1. Thoroughly peel the grapefruit and remove all films on the slices. When cleaning (immediately into a deep plate, because a lot of juice is released), immediately separate it with your hands into small pieces.
2. Heat butter in a deep frying pan and add chopped grapefruit with juice there.
3. Add sugar (to taste), but at least 3 tbsp. spoons.
4. Boil the grapefruit sauce over low heat with continuous stirring for 15-20 minutes, until thickened.
5. Cool the finished grapefruit dressing and serve with the pancakes.

The bitterness characteristic of grapefruit will add a special piquancy to ordinary pancakes.

Sweet pancake dressings are easy to prepare. But you will be surprised at the result, because each recipe is a new taste, new sensations. Don't be afraid to experiment and create your own recipes.

Pancakes with milk fluffy without yeast recipe