Stuffed pumpkin recipes in the oven. Stuffed pumpkin (oven baked with meat)

14.08.2019 Grill menu

What to cook with pumpkin - recipes

meat with pumpkin

2 hours

90 kcal

5 /5 (1 )

Often our loved ones begin to be capricious and demand new culinary achievements from us. How to surprise domestic troglodytes without big losses for the family budget? Do not rack your brains for a long time, the queen of melons will come to your aid - the godfather Pumpkin, familiar to everyone since childhood. Indeed, what could be better than meat with pumpkin and potatoes baked in the oven?

Pumpkin stuffed with meat and baked in the oven

Kitchen appliances. To cook pumpkin stuffed with meat, you need a baking dish or a deep-rimmed tray and, of course, an oven.

Ingredients

How to choose the right ingredients?

Do not go for the scale, do not buy a pumpkin that is too big. A specimen of impressive size may have too fibrous pulp, so it is better to stop your choice on not very large pumpkins.
In a ripe pumpkin, the stalk must be completely dry.
Do not choose overripe pumpkins, when baked, they can become too soft and lose their shape. A candidate for a visit to the oven should be fairly dense.

Step-by-step recipe for cooking pumpkin stuffed with meat and baked in the oven

With a sharp knife, cut off the top of the pumpkin and clean out all the insides with seeds.
For stability, carefully cut the bottom of the pumpkin and place it in a baking dish with high sides to collect the juice that will flow out during the cooking process, so that the dish will not burn.
Cut the tenderloin into small pieces. Salt the pumpkin from the inside and put the meat on the bottom, leaving a few pieces.
Add the bay leaf to the meat, then top with the onion, chopped in half rings, peeled garlic, and sliced carrots. Season the top with a little salt again.
Cut the potatoes into large wedges and also send them to the pumpkin.
Top with leftover meat and gently pour hot water over the entire contents of the pumpkin.
Place the lid on the pumpkin and place it in the oven at 200 ° C for at least 1.5 hours.
Before serving, if you wish, you can remove the lid and cover the "neck" of the pumpkin with grated cheese.

Video recipe for pumpkin stuffed with meat and baked in the oven

It is pleasant to look at the hands of a skilled culinary specialist, especially if he shows you the subtleties of the recipe you are interested in. Watch this video and you will definitely not be able to resist Her Highness Baked Pumpkin with meat, and also learn how to turn this dish into a terrific diet dessert.

Pumpkin stuffed with chicken

Recipes for cooking pumpkin with meat involve the use of almost any type of meat pulp. If you want something more satisfying, then pork neck is just right, and if you are a fan of diet food, then the chicken recipe will suit you.

Cooking time- 1,5 hour.
Servings – 5-6.
Kitchen appliances. For this recipe, you will need to use both an oven and a skillet. This is a little more troublesome, but it significantly reduces the cooking time.

Ingredients

Step-by-step recipe for making pumpkin stuffed with chicken

Chop the onion into small cubes and sauté in olive oil. After a few minutes, add chopped garlic to the onion.
When the onion and garlic begin to golden, add the chicken fillet, cut into small cubes, to them and fry until golden brown, stirring constantly.
When the meat is browned, add the sliced tomato to it and sprinkle everything with turmeric, salt and pepper.
Pour boiling water over the meat with vegetables, cover and leave to simmer over low heat for 10 minutes.
When the chicken is done, add the chopped parsley to it.
Cut off the top of the pumpkin, remove the pulp with seeds and stuff it with the chicken-vegetable mixture.
Sprinkle with grated cheese on top, cover with a chopped top and send to the oven.
You need to bake the pumpkin for 30-40 minutes at a temperature of 180 ° C.

Video recipe for pumpkin stuffed with chicken

This recipe will be a great option for those who want to cook something unusual and save a little time. Watch this video recipe, beautiful in its brevity, and start cooking!

What to serve stuffed pumpkin with?

Oven baked pumpkin with meat is a complete dish in itself. It does not require any side dish. Stuffed pumpkin can not only please your loved ones at lunch or dinner, but also surprise guests at the festive table, especially due to the originality of its presentation. All kinds of pickles and fresh crispy bread will help to emphasize the rich taste of the dish. What else do you need to be happy?

Baked Pumpkin Cooking Options

Stuffed pumpkin can be a great testing ground for your culinary fantasies. Vary the composition of the filling to your liking, add more vegetables, change the look or increase the amount of meat - the result will not be affected, but just the opposite!
If you want the filling to be very juicy, add a little sauce or sour cream to it, and the result will not be long in coming.

I suggest trying a delicious pumpkin recipe stuffed with minced meat and vegetables. Preparing such a stuffed pumpkin is easy and quite fast, it turns out juicy, fragrant and unusually beautiful. A truly delicious and healthy meal for the whole family.

Ingredients:

(Serves 4)

2 pumpkins, each 1 kg.
600 gr. minced meat
2 large onions
1 large tomato
100 g hard cheese
salt to taste
1 tsp hops-suneli
vegetable oil
greens for decoration

Preparing the pumpkin

So, in order to cook stuffed pumpkin, we need two medium-sized butternut squash, each about a kilogram.

So, wash the pumpkins, cut them across, remove the seeds with a spoon. As a result, we should have two pumpkin pots. You can also take one large pumpkin (round) weighing about 1.5 kg. In this case, cut off the top of the pumpkin, remove the seeds with a spoon.

The cut off long parts can be used to make pumpkin porridge, or cut lengthwise and select part of the pulp to make boats, which we will also stuff with meat filling.
Whether or not to peel the pumpkin is up to you. It is much faster not to fool your head with the skin trimming, but eating stuffed pumpkin is much more convenient when the skin is peeled. In the photo, pumpkin with peeled skin.
Be sure to rub the pumpkin with salt inside and out. If this is not done, then the filling will turn out to be salty and quite spicy, and the pumpkin itself will be sweetish.

We take two large onions, clean, finely chop. I do not advise saving on onions, since onions add juiciness to the filling and, as a result, pumpkin stuffed with minced meat and vegetables turns out to be really tasty.
Simmer chopped onion in a small amount of vegetable oil. Simmer over low heat until the onion becomes soft and transparent; you do not need to dry or fry the onion over high heat.

While the onion is cooling, take one large tomato or a couple of medium size, cut into cubes.
Combine minced meat (600 gr.), Stewed onions and tomatoes. If there are no tomatoes, then add a little mineral water to the minced meat so that the pumpkin filling is not dry.
We put the salt. Approximate amount 1/2 tsp. salt, but if you like salty, then the amount of salt should be increased.

Add 1 tsp. hops-suneli.

Mix the filling well so that the spices and onions with tomatoes are evenly distributed.

Cooking stuffed pumpkin

Well, now the most interesting thing - we will stuff the pumpkin. We stuff each pumpkin with a spoon, fill it tightly, it is possible with a small slide.

We also stuff the pumpkin boats, which we made from the long pieces of butternut squash.

Since stuffed pumpkin does not bake quickly, I advise you to cover each pumpkin with a small piece of foil. You do not need to carefully wrap the pumpkin with foil, just cover it so that the onion in the minced meat does not burn.

Put the stuffed pumpkin on a greased baking sheet and place in a well-heated oven.
We bake the pumpkin in the oven until cooked at a temperature of 180 ° C. Estimated time 1.5 hours. If instead of two pumpkins, you use one round pumpkin, then the cooking time for stuffed pumpkin may be longer.
How to tell if a stuffed pumpkin is ready? The first sign is that transparent meat juice oozes from the filling, this indicates that the meat is already ready. In principle, the pumpkin itself is usually ready by this time, but just in case we pierce the pumpkin with a toothpick or a metal pin. If the pumpkin is soft, easily pierced, then it is ready.
We remove the stuffed pumpkin from the oven, turn off the oven. Now we remove the foil and sprinkle the pumpkin with grated cheese. To make the cheese melt faster, put the stuffed pumpkins in a hot oven (off) for 5 minutes.

If you sprinkle the pumpkin with cheese at the very beginning of cooking (which can often be found in recipes), then the cheese will dry out and become tough and tasteless. But if you sprinkle the baked pumpkin at the very end, then the cheese is always tender and aromatic.

We decorate our dish with herbs and serve. By the way, pumpkin stuffed with minced meat and vegetables is delicious both hot and room temperature, so you can eat it a little later, if it's worth it, of course))))).

Pumpkin is a grateful product: it “looks” equally great both in savory and dessert versions. I propose to talk about the latter in more detail.

Luxurious pumpkin pulp, the juice of which is soaked in rice, a sea of dried fruits, a delicate creamy aftertaste, a delicate aroma of spices - and this is enough to immediately run to the kitchen.
If you remember the incredible usefulness of pumpkin, then you can completely eat only this dish.

So, stuffed pumpkin baked in the oven is a dessert option.

Ingredients

1 small pumpkin, preferably of the correct round shape;
about 1 glass of rice;
100 g butter;
100 g raisins;
100 g of prunes;
100 g dried apricots;
100 g of sugar if desired (if the pumpkin is not very sweet, I highly recommend it);
1/2 tsp cinnamon;
1 tsp lemon peel;
a pinch of salt.

Preparation

Step 1. Cooking pumpkin.

Wash the pumpkin, dry it with paper towels.
Carefully cut off the cap top. With a spoon (a large spoon, knife, fork, hand - the more convenient) we take out the insides - seeds and fibers (by the way, it's great to sprinkle them with salt right there and then roast them well in the oven: a treat - don't come off!).
The first stage, we will consider, is completed, we pass to the second.

Step 2. Prepare the filling.

Rice boil until half cooked, do not forget to salt when cooking. If you put raw rice in a pumpkin, it may simply not "reach" the desired degree of cooked. If you use ready-made cereals, it will creep and turn into a homogeneous mass.

Prunes wash, cut into strips, removing the bone if necessary.

Raisin rinse, fold back onto a sieve to remove excess moisture.

With dried apricots we carry out the same manipulations - mine, grind. By and large, you can leave dried fruits whole - if you are a lover of brutal naturalness, do so, I prefer uniformity and diminutiveness.

Mix boiled rice, raisins, chopped prunes, dried apricots, zest , cinnamon and sugar .

Cut the butter into small pieces and add to the filling. Of course, it will not melt at this stage, but we do not need it yet.

Steps 3 and 4. Stuff the pumpkin and bake it in the oven

We fill the empty pumpkin with the resulting minced meat. We cover with a cut lid ("hat") and put in an oven preheated to 200 degrees for about an hour. We check the readiness of the dish by tasting the pulp of the pumpkin stuffed in the oven at the crust: it should be almost puree, however, it is good to keep its shape.

We serve dessert immediately. Optimally - with sour cream or cream. Pumpkin goes well with honey, melted butter, apricot jam.

In addition, stuffed pumpkin is good even when cooled down - a great reason to arrange a light afternoon snack, accompanied by a glass of milk or a cup of cappuccino.

If you are a fan of experiments, try adding a handful of chopped nuts to the minced meat (if you fry it beforehand, it will be a complete delight), a little poppy (by the way, it would also be nice to dry it in a pan), sweet homemade cream (and fatter, fatter - now you don't care about your waist , more importantly - the taste), pieces of apple or pear (oh, what juiciness they give to rice!), dogwood or lingonberry (light acidity is great), cherry plum or sliced plum (fruity note - wonderful). Part of the rice can be replaced with millet or bulgur, instead of cinnamon, take vanillin and play with additional spices - you may like the combination of pumpkin with cloves, cardamom, ginger.

Would you like to surprise your guests and serve a spectacular treat? Then we suggest preparing the dish "Stuffed Baked Pumpkin". It will decorate any table.

Stuffed with mushrooms, potatoes and garlic

This dish can also be prepared in regular pots. But if you use pumpkin, then the taste of the food will turn out to be extremely delicious. So, the composition:

a large pumpkin (about 3 or 4 kilograms, if you take a larger one, then increase the amount of the remaining ingredients);
potatoes weighing 500 grams (you can use cereals: buckwheat or rice);
or fresh of any varieties) weighing 400 grams;
1-2 onion heads (medium size);
salt, garlic, pepper, meat seasoning, dill.

Technology

Oven baked pumpkin with meat is prepared as follows.

Step 1: preparation

Wash the pumpkin, dry it with a towel. From the side where the ponytail is, cut off the top. It should not be very large, but the hole should be left large enough to extract the seeds. Scrape out the insides with a spoon. Scrape off the sides a little too. They should be about 1.5 centimeters thick. Leave the bottom intact.

Step 2: filling with potatoes

Oven-baked pumpkin with meat will be even tastier if you add vegetables to it. Mix the pulp from the sides with minced meat, garlic, salt, add dill. Simmer in a skillet with a little water for 15 minutes. Cover with a lid. Cut the potatoes into cubes, add them to the minced meat and simmer for another 10 minutes.

Step 3: adding mushrooms

Fry the mushrooms and onions in a separate skillet. Once they are ready, combine them with the rest of the minced meat, add the spices.

Step 4: stuffing pumpkin

Grate the prepared pumpkin well inside with black pepper and salt. Coat the outside with vegetable oil. Put the filling inside, pour the broth that was formed during the stewing. Now put the pumpkin on a greased baking sheet (deep) or a frying pan and place in the oven for 40 minutes (if the pumpkin is more than 3 kg, then for an hour). in a pumpkin, during this time it will become soft and tender. We also spread the cut off top part with oil, salt and pepper and put it next to it for baking.

Step 5

After the time has elapsed, check the dish for readiness. If the knife enters the pulp easily and effortlessly, then the pumpkin baked in the oven with meat is ready. Transfer it to a nice flat dish, sprinkle with herbs and invite guests to the table.

Pumpkin filling options

You can use a variety of fillings for the pumpkin. For example, the following recipe uses onions, mushrooms, potatoes, sour cream, cheese, oil, salt, and seasonings. The amount of ingredients will depend on the size of the pumpkin. Approximately 500 grams of meat will require a pound of mushrooms and a kilogram of potatoes. The rest of the components can be taken "by eye". The meat should be fried over high heat until crusty. Share. In the same oil, sauté the onion, add the chopped mushrooms. Lay in the pumpkin in layers: meat, a part of potatoes, cut into small cubes, mushrooms. Season with salt and pepper. Pour boiling water over 2/3. Put out the sour cream. Keep in an electric oven at 220 degrees. Oven baked pumpkin with meat will be ready when the potatoes are tender. Sprinkle with grated cheese about 15 minutes before the end of the time and wait for the crust to form. In addition, you can stuff the pumpkin with various vegetables: eggplant, zucchini, peppers, carrots. Experiment!

Stuffed pumpkin baked in the oven is a simple dish, but very effective. It can be prepared for a family dinner or a festive table. It is very healthy and nutritious, and baked with filling is also very tasty.

There are a great many recipes for its stuffing. One of the most popular is pumpkin stuffed with meat. This and other recipes for pumpkin with minced meat, baked in the oven, you will learn from this article.

Vegetable preparation
With meat and potatoes
With minced meat
Stuffed with rice and raisins
With cheese
Reviews and comments

Vegetable preparation

This vegetable is a good base for a wide variety of dishes. A large number of useful components that are contained in this fruit make it irreplaceable on our table. It is steamed and boiled. Delicious cereals and even desserts are made from it. But the most delicious, healthy and beautiful dish is oven-baked pumpkin.

You can take a wide variety of products as a filling. These are meat and vegetables, cereals and dried fruits, cheese, mushrooms and much more. To make the dish juicy, the filling is generously flavored with sauce or sour cream.

Some fillings are added with butter.

In order to cook pumpkin in the oven, the vegetable must be prepared as follows:

wash well;
remove the core and seeds;
on a young fruit, the soft skin can be left. If the skin has hardened, then you need to remove it;
large fruits can be cut into pieces and recesses for minced meat can be made in them.

Pumpkin with meat stuffed and cooked in the oven

A vegetable stuffed with meat, a dish that will appeal to even those who have been an ardent opponent of this orange fruit. An incredibly tasty and healthy dish will adorn any festive table.

There are many recipes for cooking vegetables with meat. Here is some of them:

With meat and potatoes

Ingredients:

1 fruit;
half a kilogram of pork;
half a kilogram of peeled potatoes;
2 eggplants;
2 large onion heads;
2-3 garlic cloves;
salt, black pepper, dill or parsley, basil to taste;
vegetable oil for frying meat.

How to cook:

It is necessary to cut off the top with a tail so that a lid is obtained, remove the seeds. The flesh on the walls of the fruit does not need to be removed. You will get a pot with a lid. We will put the filling into it.

For the filling, cut the washed meat into small pieces and fry in a pan for 10-12 minutes.

Add salt, pepper, and other seasonings to taste to the meat, and leave it on the hot stove for 10 minutes. Then remove the meat from the pan. Finely chop the onion.

And simmer in the juice left over from the meat. Cut the potatoes and eggplants into even cubes. We combine all the components of the filling: meat, potatoes, eggplants, onions, garlic, herbs. Fill the pumpkin pot with the filling. Using the skewers, we fix the lid.

We put the vegetable in the oven. The temperature should be 200 degrees. The cooking time is about an hour. The finished fruit should have soft walls. Transfer it carefully to a large holiday platter and serve. Guests will be amazed at the beauty and aroma!

With minced meat

This dish has two ways of serving: you can cook it in a pumpkin pot, as described above, or as a casserole.

Ingredients:

1 pumpkin;
Ground beef;
bulb;
tomato paste;
garlic;
salt;
pepper;
vegetable oil;

Preparation:

Wash a small fruit and prepare a pot with a lid from it. If the fruit is large, then cut its flesh into thin slices 3 by 3 centimeters. Prepare minced meat. Finely chop the onion, sauté in vegetable oil, add to the meat. Add a spoonful of tomato paste, chopped garlic, salt and pepper there. To mix everything.

Fill a pumpkin pot with minced meat. Or do another way: put half of the chopped pumpkin in a baking sheet or baking dish, place the minced meat on top, cover with the second half of the pumpkin.

Place in a preheated oven. Bake until half cooked, then sprinkle with grated cheese and bake further.

This is a very simple, healthy, and incredibly tasty dish that can be prepared for a family dinner.

Oven-baked stuffed pumpkin: original recipes

Oven-baked stuffed pumpkin can be cooked not only with meat. There are many recipes for every taste - from the original to the simplest. Try to cook it in the following ways:

Stuffed with rice and raisins

1 pumpkin;
1 cup of rice grains
1 glass of sour cream;
1 glass of raisins;
100 grams of butter;
5 eggs;
salt and sugar to taste.

Remove the pulp from the fruit, which is stewed until half cooked.

Mix the pulp and boiled rice. Add prepared raisins, sour cream, butter. To stir thoroughly.

Add whites and egg yolks, beaten separately, salt and sugar to taste.

Fill a pumpkin pot with the filling, close with a cut-off lid. Bake in the oven and serve slightly cooled.

If you do not have a small fruit, but only a large one, then from the same products you can make such a dish as a rice casserole. Simply put the filling prepared in the above way into a mold and bake until golden brown.

You can serve fruit or berry jam with the dish.

With cheese

1 pumpkin;
500 grams of cheese;
1 glass of cream;
50 grams of butter;
sugar, salt, nutmeg to taste.

Fill the prepared pumpkin with a filling made of grated cheese, cream, butter, spices. Cover the tops cut from it with a lid and cook in the oven at a temperature of 180-200 degrees for about an hour. Serve slightly cooled. You need to eat by scooping out the pulp of the fruit along with the cheese filling.

Cooking tips:

for stuffing, choose a small, firm, ripe vegetable. Large fruits will have to be cut into pieces. The dish of them is less beautiful;

varieties with an orange color, early maturing or medium ripening are well suited for baking;
the readiness of the dish is checked with a wooden stick or toothpick;
taking out the dish from the oven you need to be very careful. You can burn yourself with hot juice;
serve the baked pumpkin on the table slightly cooled.

This is just a small number of recipes for delicious and very healthy dishes from the orange beauty.

Try to cook them and you will become real fans of this wonderful vegetable. Bon Appetit!