The heart of any poultry is a delicacy. Many gourmets prefer dishes made from the heart of a turkey. It is worth noting that turkey hearts are very similar to chicken hearts, in particular, in what parameters, like:

However, many culinary experts claim that the heart of a turkey is larger than that of a chicken, and therefore more appropriate for use in the preparation of certain dishes. The process of making a turkey heart is basically the same as making a chicken heart. It can also be boiled, fried, stewed, and even ground into minced meat. This article will tell you about a recipe for making fried turkey hearts.

Remember that it is not worth subjecting turkey hearts to heat treatment for too long, as they can turn out:

And even tough.

The suggested recipe will list balsamic vinegar, but you can substitute lemon juice for it.

In the process of cooking turkey hearts, follow the instructions:

Cut the turkey hearts into 4 equal pieces lengthwise, rinse and pat dry on a towel. Remember that the hearts should only be cut lengthwise, otherwise they will "shoot" strongly in the pan during the frying process.

Fry the hearts in a hot pan for 5 minutes in a little oil, stirring constantly.

The next step is to add thyme.

Now you can cut the onion into half rings and add it to the already fried hearts. In this case, the fire should be made medium, and then extinguish the onions and hearts for 10 minutes.

A couple of minutes before the end of frying, pour balsamic vinegar over the dish, salt and mix thoroughly.

Please note that there may be enough burnt residues left in the pan after frying. You can not throw them away, but add 100 ml of any wine, water or broth to the pan. Now you need to heat the pan until all the residues dissolve. Next, stir them and peel them off from the bottom with a wooden spoon. Make the fire medium and evaporate about half of the liquid, be sure to salt to taste. The resulting liquid can be used as a sauce for turkey hearts (or as a side dish to be served with this original dish). Turkey hearts are ready, bon appetit!

ej-ka.net

How to cook a turkey heart?

These by-products are very useful for our body, since the heart, in addition to vitamins, contains many trace elements that support the work of many organs. Often, for anemic sufferers, the use of turkey hearts is prescribed, and for those who have decided to lose weight, turkey meat will be just right. Well, since we're talking about hearts, let's continue the topic by offering some interesting recipes for their preparation.

Chop carrots and onions at random and fry a little in a hot pan, five minutes is enough. In the meantime, wash my hearts, cut them in half and cleanse them of blood and film-tubes. Chop the dill and garlic. Put hearts in a saucepan with a thick bottom and simmer them for 45 minutes, then add spices, garlic, dill and fried vegetables, cover with a lid and simmer for another 5-7 minutes. Turn off and serve with a side dish.

Wash the hearts, cut them into several pieces and fry in a hot pan for 30 minutes with the addition of all the necessary spices. Peel the onions and carrots, wash and cut the onions into half rings, and grate the carrots on a coarse grater. Heat the skillet and start frying the onions. After it turns golden, add the carrots and four tomatoes in their own juice, simmer until the carrots are tender, if necessary, you can pour in a little water.

Put some of the fried vegetables in a fireproof dish, put hearts on top, then vegetables again, you can sprinkle with herbs. Put in the oven for 25-30 minutes. All is ready. Serve with boiled rice or potatoes.

The hearts are washed and cut into circles. Season them with your favorite spices and marjoram, put the offal in a deep bowl, fill them with half a glass of wine and a few tablespoons of mayonnaise, leave to nourish and marinate. Be sure to mix everything.

Peel the carrots and onions (if you like these vegetables, you can take 2-3 pieces each), cut into slices, a jar of olives and olives must also be cut.

Vegetables and hearts are laid out in a hot frying pan and stewed for 45 minutes over low heat. When the food is ready, add olives, olives and chopped fresh herbs.

As a conclusion, it should be noted that these are not all recipes for making turkey hearts. Since every hostess tries to come up with something original and unusual in order to surprise and please her loved ones and guests.

ladym.ru

How to cook a turkey heart

When disassembling a whole bird, we always determine the purpose of the parts. If we only need a carcass, then the insides are either thrown away or sent to the freezer, and then their soup fate awaits. But just like carcasses, wings and fillets on sale, it's easy to find hearts and livers, and even stomachs. If we take into account chicken giblets, they are quite small and there are much more troubles with them. This recipe will show you how to cook a turkey heart. In addition to ordinary soup, there are many other dishes that are no less interesting and simple.

1. First you need to prepare onions and carrots for sautéing. Peeled and finely chopped onions are sent to the surface with heated vegetable oil and fried until light and transparent. Then peeled and finely grated carrots are added. The mixture is brought to golden shades.

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povar.co

Hearty meat - a recipe for amazing fried turkey hearts in marinade

The name of this dish alone suggests that meat cooked in this way can win more than one man's heart. However, its non-trivial taste will not leave women indifferent either. An excellent option for the second - tasty, inexpensive and not difficult at all.

So, we will cook "Heart" meat from turkey (or chicken) hearts. You don't need any special tools - you just need a stewpan or deep frying pan.

For convenience, each stage of preparation is accompanied by step-by-step photos.

Ingredients: 700 grams of turkey hearts, 50 grams of soy sauce, tomato paste and vegetable oil, garlic to taste and oil for frying.

The technology for cooking fried turkey hearts is simple:

1. Rinse the hearts thoroughly and, if necessary, remove the films.

2. Prepare the marinade: mix the tomato paste, vegetable oil and soy sauce.

3. Thoroughly mix the products for the marinade until a more or less homogeneous mixture is obtained. You can add a little pepper or any other seasoning if desired.

4. Pour marinade over the hearts, stir and leave for at least three hours, or even better overnight.

5. Fry the pickled hearts over high heat until golden brown.

6. Put the fried meat in a saucepan, add the garlic cut into thin slices, add the remaining marinade and simmer for 35 minutes.

7. The finished dish will be equally tasty both hot and cold. Serve sprinkled with finely chopped onions or herbs.

Turkey hearts are an offal used for cooking soups, main courses and salads. It has a dense structure, red color and a slight specific smell of a turkey. Today we will talk about this product. Let's say what is the calorie content of the turkey heart, we will consider its preparation. This is a topic of our discussion, which will undoubtedly arouse the interest of readers of "Popularly about health".

Nutritional value of turkey heart, calorie content

The calorie content of this product is relatively low - almost 115 kcal. Protein in this meat contains 17 g per 100 g of product, and fat - almost 5 g, while the carbohydrate composition is very low - only 0.4 grams.

Turkey Heart Benefits

The heart of a turkey is useful to eat for diseases of the nervous system, because it contains almost all the B vitamins. It is included in the diet of people who are daily exposed to emotional and physical stress. This by-product will help improve blood composition and fight anemia. The protein component is of particular value for people who want to build muscle and lose weight. With vitamin deficiencies of various types, it is also recommended to eat turkey heart - it contains a lot of phosphorus, potassium, contains calcium, bromine, manganese, zinc and other minerals. The presence of selenium in meat is another reason to consume it periodically, as this element is a powerful antioxidant.

If you have high cholesterol levels, you should eat turkey heart dishes in moderation, because it still contains fat. It is also important to note that a large amount of protein in a product requires careful attention to it if you suffer from gout or diabetes. Protein breakdown products are lactic acid and glucose. Therefore, having such diseases, eat the by-product only in very moderation and with the permission of the doctor.

Turkey Heart - Pan Recipes

Turkey heart chops in a pan

Ingredients: turkey hearts - 12 pcs.; salt pepper; eggs - 2; flour for rolling, vegetable oil.

Ever heard that chops can be made from this offal? You can, and very tasty. Let's get started. First, wash the hearts, remove grease, films. Make a vertical cut on each of them (not completely) so that you can unfold the two halves, like a book. Armed with a hammer, beat off the meat. Brush with salt and pepper, leave to soak for about an hour. Heat oil in a skillet. Dip each piece of meat into flour, then into a beaten egg, then repeat - flour, egg. Place the hearts in a skillet and fry on both sides, covered.

Cutlets

Ingredients: turkey heart - 600 g; onions - 2 pcs.; bread - 2 slices; egg -1; semolina - 20 g; milk - 50 ml; garlic - 2 cloves; breadcrumbs; vegetable oil, salt, spices.

Cooking turkey hearts. Cut the peeled turkey hearts into pieces, pass through a meat grinder (you can twice) along with onions, garlic and bread dipped in milk. Add spices, semolina and an egg, knead the minced meat thoroughly. Leave it on the table for 30 minutes so that the semolina swells and absorbs the liquid, then the minced meat will become a little cooler, which is what we need. Preheat a frying pan, add oil. Form small patties with wet palms, roll them in croutons and fry on both sides over medium heat, covered with a lid.
Heart of a turkey in a slow cooker - recipes

Turkey hearts in sour cream (recipe for a multicooker)

Ingredients: turkey hearts - 700 g; onion - 2 heads; sour cream - 150 ml; salt, pepper, bay leaf, a little vegetable oil.

Cut the peeled and washed turkey hearts like into goulash, put them in a multicooker bowl, greasing the bottom with oil. The meat must be fried until a slight blush, using the program of the "Pastry" unit. When the liquid evaporates and the meat is browned, chop the onion and send it to the bowl. Now fry the meat along with the onion slices for 5 minutes, stirring the contents. Now add salt and spices, pour out the sour cream. You can add 50 ml of water to increase the gravy volume. Close the lid, set another mode - "Extinguishing" for 1 hour.

Stewed potatoes with turkey hearts (in a slow cooker)

Ingredients: turkey heart - 500 g; potatoes - 800 g; onion - 1 head; salt; pepper; tomato paste - 20 g; flour - 20 g.

Cut the turkey hearts into small slices, peel and chop the potatoes in coarse fractions. Chop the onion finely. Pour a little vegetable oil into the multicooker bowl, put the potatoes there. Activate the frying (baking) mode, you do not need to close the lid. Add salt and pepper. When the potatoes are browned, remove them from the bowl to another dish, now we will fry the hearts and onions. Put potatoes, tomato paste and flour to the browned meat, mix, taste with salt. If the taste suits you, pour 2 glasses of water. Close the lid, switch the mode to "Extinguishing" for 1 hour.

These are the unpretentious recipes for making turkey hearts today. They are distinguished by their simplicity and a small selection of products, but how delicious it is! Turkey hearts can be fried, baked, boiled, stewed, pâté and salads made from them. If you have no contraindications to this offal, we advise you to sometimes include it in your diet in order to diversify it.

A turkey heart is tougher than a chicken heart. It takes more time to cook turkey hearts.

Total cooking time - 1 hour 10 minutes

Preparation- 20 minutes

Servings – 4-6

Difficulty level - easily

Appointment —

How to cook –

What to cook –

Products:

Turkey hearts - 1.5 kg

Onion - 2 heads (large)

Carrots - 2 pieces (large)

Tomatoes - 4 pieces

Vegetable oil for frying

Salt, pepper to taste

How to cook turkey hearts:

Rinse the turkey hearts well and cut into 4 pieces.

Peel the onion and cut into half rings.

Wash the carrots well, peel and coarsely grate.

Heat vegetable oil in a skillet or low saucepan. Place the chopped chicken turkey hearts and sauté for about 20 minutes.

Heat vegetable oil in another pan and add onion. Fry for 1-2 minutes and add carrots.

Peel the tomatoes. To do this, make a cruciform incision and fill them with hot water. Leave on for 10-12 minutes. Then drain the hot water and pour over the tomatoes with cold water.

Remove the skin and chop finely. You can use canned tomatoes in your own juice.

Add onions and carrots to chopped tomatoes. Stir and fry everything together for 4-5 minutes.

Place half of the fried vegetables in a fireproof dish. Then lay out the fried hearts. And lay out a layer of vegetables again. Spread along with the liquid that was released during frying. Cover the dish with a lid or foil and place in the oven. Simmer in the oven at 180 - 200 degrees for about 20 - 30 minutes or until the hearts are ready.

Bon Appetit!

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Turkey hearts are stewed, fried and baked. This noble by-product, like chicken hearts, goes to various stews, salads, kebabs, roasts, cereals and other mouth-watering dishes.

With the growing popularity of this poultry meat, recipes for cooking turkey hearts are becoming more and more in demand.

According to this recipe, the turkey heart can be prepared as an independent dish. It turns out to be very tasty and tender. Also, side dishes are served with turkey hearts - whatever you like.

• After cooking, you will receive 4 servings

Ingredients

• heart, 600 g
• carrots, 1 pc.
• leek, 1 pc. (or onion)
• green onions, bunch
• greens, bunch
• garlic, 2 cloves
• ginger, slice
• soy sauce, 3 tbsp. l.
• wine, 50 ml
• hot pepper, pinch
• black pepper, pinch
• cinnamon, to taste, optional
• cloves, to taste, optional
• anise, to taste, optional
• star anise, to taste, optional

How to cook a turkey heart

We wash and clean the hearts of films and tubes, cut them in half or in slices.

Fill the hearts with marinade and set aside for half an hour.

Cut carrots, leeks (or onions) and green onions into strips as thin as possible. Grind 2 garlic cloves. Finely chop a small bunch of cilantro or parsley.

Heat the vegetable oil in a frying pan and fry the garlic in it for a minute and, if desired, a small piece of ginger (two centimeters). Add hearts and fry until soft.

Pour in 50 ml of dry wine and simmer until the liquid evaporates. Add vegetables and fry for a couple of minutes. Sprinkle with herbs and turn off. All the charm of these hearts is in the softness of the meat and the light crunch of vegetables. However, you can steam the vegetables until tender if you don't want them crispy.

Each housewife prepares the heart of a turkey in her own way. The recipes for cooking this offal cannot be listed, but we will be glad if you share your favorite of them in the comments!

They prepared it. See what happened

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Turkey Heart is an excellent low-calorie dietary by-product with a minimum amount of fat. Plus, it's inexpensive.

We will tell you how and what you can cook using turkey hearts.

Currently, fresh or frozen turkey hearts are sold separately, you can buy any quantity you want. It is best to defrost hearts in cold, slightly salted water.

Turkey heart stewed in sour cream - recipe

An important nuance

Since sour cream can curdle during prolonged heat treatment, it is better to introduce it in the last minutes of cooking or after cooking, or in general, prepare and serve sour cream sauce separately.

Ingredients:

• turkey hearts - 600 g;
• onion - 1 pc .;
• champignons - 5 pcs.;
• ground spices (black allspice, cloves, nutmeg, etc.);
• garlic - 2 cloves;
• greens;
• vegetable oil;
• natural sour cream - 100 ml.

Preparation

Cut the hearts lengthwise into halves, remove the remains of the vessels with a knife, discard them in a colander and rinse them.

In a saucepan or cauldron, heat the oil and spass the onion, cut into quarter rings. Add halves of hearts and mix. Simmer the hearts over low heat for 10 minutes, then add spices and mushrooms, chopped not too finely. Cook for another 20 minutes, cover with a lid, add a little water if necessary. Pour in sour cream, stir and after 3 minutes turn off the heat. Season with crushed garlic and leave for 10 minutes. Serve with boiled potatoes, young green beans, pasta or polenta (any porridge, for example, pearl barley, millet, buckwheat, is also suitable as a side dish). Sprinkle with chopped herbs before eating.

Turkey heart goulash - recipe

Ingredients:

• turkey hearts - 600 g;
• red onion - 1 pc.;
• sweet red pepper - 1 pc .;
• - 2 tbsp. spoons;
• garlic - 3 cloves
• melted chicken or pork fat;
• ground paprika;
• hot red pepper;
• greens.

Preparation

Cut in half along the heart, remove the remnants of the vessels and rinse. Pass the onion cut into quarters into rings in a cauldron over melted fat. Add hearts and simmer for 20 minutes with the addition of water in a small amount. Now put the sweet pepper, cut into small squares, tomato paste, paprika and hot red pepper (you can also add a little of other spices to your liking). Simmer for another 8-15 minutes. Season with chopped garlic and herbs. Serve with potatoes, beans or other legumes.

By the way, you can immediately cook goulash with potatoes. In this option, lay it in 20 minutes before the general readiness of the goulash in the form of not too small slices.