When a lot of guests gather in the house and you have to surprise them with culinary skills, it is important not only to prepare delicious dishes, but also to decorate them beautifully. During a banquet, it is important that a culinary masterpiece has excellent taste and a presentable appearance. Therefore, holiday salads must be beautifully decorated to look good on the table.

However, when you expect a large number of people and have to cook many dishes at the same time, there is no time left for decorating, so every housewife should be able to quickly and attractively decorate a salad.

Decorating secrets festive salad

The easiest way to decorate is to use greenery. A small sprig of parsley stuck in the middle of the dish, or a rim made from other greens, will look attractive.

Simple and delicious holiday salads will look especially original if, instead of dishes, they are put in a so-called bowl of natural fruits devoid of entrails. This way of serving dishes will not leave indifferent any guest. For example, you can use pumpkin or zucchini for this purpose, as well as an apple or pineapple.

If it is not possible to serve salad in this way, just use beautiful dishes. Even without additional decor, the dish will look presentable in attractive plates.

You can also use mayonnaise to decorate the finished blues. Make a kind of cobwebs out of it or a thematic inscription in honor of a particular celebration. You can also draw a drawing. The main thing here is the desire to please guests with an unusual type of traditional dish and a flight of imagination.

You can also garnish the salad with olives. For this, you can use both whole olives, and their halves or quarters. Make a pattern out of them, and a regular salad will immediately take on a more attractive look.

In addition, the salad can be garnished with grated cheese or eggs, as well as thinly sliced ​​sausage slices.

There are a huge number of different step-by-step recipes for simple and delicious holiday salads at home with photos, among which you will certainly find the option that you and your guests will most like. The main thing in preparing festive salads for a birthday or wedding is not to be afraid to experiment with the ingredients and the way of serving, and you will certainly be able to create a culinary masterpiece. If you want to make the dish dietary, look for recipes for delicious holiday salads without mayonnaise.

Light salads are served on the festive table in almost any home. Salads serve to diversify the table with a wealth of flavors. The preparation of several salads is usually driven by the goal of catering to the taste preferences of all guests. If someone doesn't like a certain salad, they can choose a different one. Therefore, it is advisable to arm yourself with several recipes, which in turn should be light and with inexpensive ingredients.

There is a type of chef who likes to focus all their cooking energy on the main course. Therefore, in addition to the conditions of quick cooking and the minimum cost of ingredients for salads, it is also added that they should be universal - suitable for most main dishes. Most of the light salads don't require serving warm, so they won't get in the way of cooking flammable dishes either.

Many salads need dressing just before serving. This condition is especially necessary for green salads.

You don't have to look for rare or expensive ingredients to make a unique salad. A good salad can become the star of the holiday table at any time of the year. For example, foods such as citrus fruits, cabbage and root vegetables are in their best condition from December to March, when it would seem not the best time for an abundance of vegetables.

How to cook light salads for a festive table - 15 varieties

If you want to add more piquancy and sophistication to a regular salad, then adding bacon can be a good solution.

Ingredients:

• Apple cider - 2 glasses
• Salt and pepper
• Bacon - 4 slices
• Halloumi cheese - 200 g
• Wine vinegar - 2 tablespoons
• Red onion - ½ pc.
• Red apple "Gala" - 1 pc.
• Seedless grapes - 1 bunch
• Olive oil - 1 tablespoon
• Arugula - 1 bunch

Preparation:

In a medium saucepan, combine the cider and salt and bring to a boil. Reduce heat and simmer for 10 minutes. Then let it brew for 5 minutes.

Meanwhile, cook the bacon in a large skillet over medium heat until crisp. Transfer to paper towel.

Combine all other liquid ingredients and simmer in a skillet. Add bacon again. Add Halloumi cheese and cook until golden brown, 1 to 2 minutes on each side. Move everything to a cutting board and chop.

Whisk the vinegar and 1/2 teaspoon of each salt and pepper into a bowl. Add onion and mix. Add apple, grapes and mix again.

Mix everything: sauce, arugula, bacon, and Halloumi cheese. Serve immediately after cooking.

A hearty salad has an elegant look and will suit both a festive table and a family dinner.

Ingredients:

• Meat (fillet) - 400 g
• Eggs - 6 pcs.
• Cheese - 200 g
• Pickled onion - 1 pc.
• Mayonnaise
• Butter
• Pepper
• Mustard
• Garlic - 1 pc.

Preparation:

Cook chicken fillet. Fry mushrooms with onions. Boil and cut the eggs. Grate cheese.

Lay out the salad in layers, greasing each layer with mayonnaise: boiled fillet, mushrooms with onions, Korean carrots, eggs, cheese.

Roasted cauliflower and fresh kale combine for a salad recipe that is good for heart health.

Ingredients:

• Cauliflower - 500 g
• Extra virgin olive oil - 6 tablespoons
• Salad
• Lemon juice - 1/4 tablespoon
• Cabbage - 1 bunch
• Red onions - ¼ pcs.
• Shredded feta cheese - 1/3 ct.
• Raisins - 1/3 ct.
• Pine nuts - 1/3 ct.

Preparation:

On a large rimmed baking sheet, combine cauliflower with vegetable olive oil and 1/8 teaspoon salt and pepper. Bake in the oven for 25 minutes.

Whisk together 1/2 teaspoon lemon juice, olive oil, and salt in a large bowl. Combine the cabbage with the sauce. Let stand for at least 5 minutes.

Add cooked cauliflower, onions, feta cheese, raisins and toasted pine nuts to the cabbage. Mix thoroughly.

This salad will decorate any festive table. N combines egg pancakes, juicy chicken breast, cucumber, zucchini and marinade.

Ingredients:

• Eggs - 3 pcs.
• Small chicken breast - 1 pc.
• Cucumber - 2 pcs.
• Zucchini - ¼ pcs.
• Onion - 1 pc.
• Green salad - 3-4 leaves
• Vegetable oil - 3 tablespoons
• Soy sauce - 3 tablespoons
• Garlic - 2-3 cloves
• Salt and pepper

Preparation:

Boil the chicken breast and chop finely.

Fry the onion in vegetable oil.

Cut the cucumber into cubes.

Tear the salad into small leaves.

Crush the garlic.

Cut the zucchini into cubes and fry.

Boil eggs and cut into cups.

Mix all ingredients.

Serve this flavorful, protein-rich salad on a thick slice of toast for extra sophistication.

Ingredients:

• Lemon - 1-2 pcs.
• Chicory "Radicchio" - 1 pc.
• Fennel - 1 pc.
• Red onion - 1 pc.
• Bacon - 6 slices
• Shrimps - 100 g
• Balsamic vinegar - 2 tablespoons
• Sugar - 1 tsp
• Parsley leaves - 1 bunch
• Bread - 4 thick slices
• Manchester cheese - for garnish

Preparation:

Preheat oven to 250 degrees. Squeeze 1.5 tablespoons of lemon juice from 1 or 2 lemons and set aside. Thinly slice the head of the Radicchio chicory. Thinly chop 1 fennel onion, 1 red onion and place on a large baking sheet. Drizzle with olive oil, salt and pepper. Cook for 10-15 minutes.

Cook 6 slices of bacon in a large skillet until crispy and transfer to a paper towel. Let the bacon cool for a few minutes, then cut into pieces. Mix the peeled shrimp with salt and pepper.

Add the shrimp to the skillet and cook over medium heat for 2 to 3 minutes.

In a large bowl, whisk together 2 tablespoons of balsamic vinegar, 1.5 tablespoons of lemon juice, 1 teaspoon of sugar, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Toss the sauce with chopped radicchio, sautéed vegetables, cooked bacon, shrimp and 1 cup parsley leaves.

No holiday is complete without the preparation of crab salad. And it has become a tradition that you don't want to break.

Ingredients:

• Crab sticks - 200 g
• Chicken eggs - 3-5 pcs.
• Corn, canned - 1 can
• Mayonnaise - for dressing
• Dill sprig

Preparation:

Boil eggs, cool and peel. Cut into small cubes, transfer to a salad bowl.

Cut the crab sticks into cubes and transfer them to the salad bowl.

Add canned corn to eggs and crab sticks.

Season everything with mayonnaise, salt to taste and mix well.

This healthy salad is loaded with antioxidants, fiber-packed vegetables, and healthy unsaturated fats.

Ingredients:

• Champignons - 4 large pieces.
• Lemon juice - 1/4 tablespoon
• Olive oil - 3 tablespoons
• Shallots, finely chopped - 1 pc.
• Small young cabbage - 1 pc.
• Peeled beets, chopped - 1 pc.
• Avocado, thinly sliced ​​- 2 pcs.

Preparation:

Arrange the caps on a large rimmed baking sheet and sprinkle with 1/2 teaspoon salt; oven at 250 degrees for 20 minutes.

Whisk together lemon juice, olive oil, shallots and 1/4 teaspoon each salt and pepper; mix half with cabbage, avocado and beetroot. Mix everything and serve with the remaining sauce.

This is becoming a modern tradition of festive tables not only in Europe.

Ingredients:

• Tomatoes - 3 pcs.
• Ham - 200 g
• Chicken fillet -1 pc.
• Cheese - 200 g
• Mayonnaise
• Garlic - 2-3 cloves
• Crackers

Preparation:

Chop fillet and ham into cubes. Squeeze the garlic into the chopped tomatoes. Mix with mayonnaise. Grate the cheese on a fine grater.

Spread the salad in layers, greasing with mayonnaise: chicken fillet, ham, tomatoes with garlic, cheese. Sprinkle with breadcrumbs on top.

Round off your holiday with this quick and easy salad.

Ingredients:

• Lemon - 1 pc.
• Sugar - 1/2 tsp
• Arugula - 1 pc.
• Extra virgin olive oil - 2 tablespoons
• Parmesan cheese

Preparation:

Peel and seed the lemon. Cut the lemon into small pieces and sprinkle with sugar.

In a large bowl, combine the arugula with butter, lemon wedges, juice, salt and 1/2 teaspoon coarsely ground black pepper. Lay out the parmesan gently. Serve immediately.

A very inexpensive salad for unexpected guests. Suitable as a win-win salad option for the holiday.

Ingredients:

• Cheese - 100 g
• Apple - 1 pc.
• Lemon juice - 1 tablespoon
• Crab sticks - 240 g
• Eggs - 5 pcs.
• Dill - bunch
• Mayonnaise - 2-3 tablespoons

Preparation:

Grate the crab meat in a salad bowl, grease a layer with mayonnaise.

Grate cheese. Lay out in a layer on top, grease with mayonnaise again.

Grate boiled carrots and place with the next layer, smeared with mayonnaise.

Grate boiled eggs, put on top, also grease with mayonnaise.

Decorate the salad with egg yolks if desired.

Let the salad sit in the refrigerator for 2-3 hours before serving.

Crispy beets pair perfectly with the vinegar in this salad.

Ingredients:

• Beets - 1 pc.
• Olive oil - 3 tablespoons
• Cucumber, sliced ​​- 1 pc.
• Radish, thinly sliced ​​- 10 pcs.
• Arugula
• Red wine vinegar - 3 tablespoons
• Fresh cheese "Mozzarella"

Preparation:

Preheat the oven. In a medium bowl, combine peeled and chopped beets with 2 tablespoons of oil and 1/4 teaspoon of salt; place in one layer on 2 large baking sheets. Bake for 20 to 25 minutes or until golden brown.

In a large bowl, combine chilled beets with cucumber, radish, arugula, vinegar, spoonful of oil, and 1/2 teaspoon each salt. Garnish with Mozzarella cheese on top.

Delicious salad with aromatic ham for any occasion.

Ingredients:

• Peking cabbage - 500 g
• Parsley - a bunch
• Cucumber - 1 pc.
• Cheese - 150 g
• Ham - 150 g
• Mayonnaise - 2 tablespoons

Preparation:

Chop the cabbage and transfer to a bowl.

Cut the ham into strips.

Grate cheese.

Cut the cucumber into strips.

Chop the parsley finely.

Add ham, cheese, cucumber and parsley to a bowl of cabbage.

We mix everything. Add 2 tablespoons of mayonnaise and mix thoroughly.

Grilled fillet with fresh arugula and cauliflower sounds like the best salad recipe for the holiday.

Ingredients:

• Cauliflower - 1 pc.
• Olive oil - 2 tablespoons
• Rosemary sprigs - 2 pcs.
• Salt and pepper
• Beefsteak - 400 g
• Fresh lemon juice - 2 tablespoons
• Arugula packet
• Dried cranberries

Preparation:

Heat the oven.

Toss cauliflower with oil, rosemary and 1/4 teaspoon of each salt. Bake for 15 to 20 minutes.

Meanwhile, heat a large cast iron skillet over medium-high heat. Combine the steak with the remaining butter. Fry the steak until brown for 2 to 3 minutes on each side. Transfer the steak to a cutting board and rest for 5 minutes before thinly slicing.

Meanwhile, in a large bowl, beat together lemon juice, honey and 1/4 teaspoon pepper. Add cranberries, cauliflower and chopped steak. Mix gently.

Light salad "Mood" for a festive table

Salad as a fresh alternative to Vinaigrette.

Ingredients:

• Boiled beets - 1 pc.
• Cabbage - 300 g
• Sweet pepper - 0.5 pcs.
• Tomato - 1 pc.
• Onions - 0.5 pcs.
• Lemon juice - 2 tablespoons
• Sunflower oil

Preparation:

Chop the cabbage finely. Season with salt and stir.

Chop bell peppers, tomatoes, onions. Add everything to the cabbage.

Add grated boiled beets. To mix everything.

The light salad combines thinly sliced ​​Brussels sprouts and the pleasant scent of a sauce.

Ingredients:

• Olive oil - 4 tablespoons
• Lemon juice - 3 tablespoons
• Honey - 2 tsp
• Dried cranberries
• Big green apple
• Brussels sprouts - 400 g
• Toasted hazelnuts

Preparation:

In a large bowl, whisk together the olive oil, lemon juice, honey, and 1/4 teaspoon each salt and pepper. Add cranberries. Cut the apple into thin slices.

Using a food processor with the thinnest blade, chop the Brussels sprouts. Transfer it to a bowl of apples. Add hazelnuts.

It is better to prepare the sauce for this salad 2 hours before preparing the salad itself.

Salads are one of our favorite snacks. There must be several salads on the festive table - these are both traditional for our region "Olivier", "Herring under a fur coat", "Caesar", and salads prepared according to new recipes. Each housewife has her own recipes for the most favorite recipes, but sometimes you want variety, you want to cook something new. In this article, we have selected 20 of the best recipes for holiday salads.

1. Salad "Festive"
Light salad with original taste. Suitable for both adults and children.
Ingredients: chicken breast - 500 g, eggs - 5 pcs., apple - 1 pc., fresh cucumbers - 2-3 pcs., mayonnaise, tomatoes - 1 pc.
- greens.
Preparation: Boil chicken breast and eggs and cool. Peel the cucumbers and apple.
Cut the core out of the apple. Divide the boiled breast into fibers with your hands. Cut the apple, cucumbers into strips. Cut eggs not very coarsely. Mix all the ingredients, season the salad with mayonnaise. Season to taste. Cut the tomato into slices.
Put the salad on a flat plate with a slide. Decorate with tomato and herbs.

2.Salad "Herring under a fur coat"
"Herring under a fur coat" is a classic salad that has not lost its popularity even today and remains one of the favorite dishes.
Ingredients: slightly salted herring - 2 pcs., potatoes 3 pcs., carrots 3 pcs., beets - 2 pcs., onions - 1 pc.
Preparation: Cut the herring into fillets and cut into small pieces. Wash potatoes, carrots and beets and boil in their skins until tender. Allow to cool. Peel and grate all vegetables and apple separately on a coarse grater, chop the onion. Hard boil the egg and grate on a fine grater.
Put half of the potatoes on a large dish, then a layer of herring and onions, grease with mayonnaise. Next, lay out a layer of carrots, half beets, eggs. Lightly salt each layer and soak with mayonnaise. Put the remaining potatoes and apples in the last layer. Put the remaining beets on top and sides. Smooth the surface, grease with mayonnaise and refrigerate for 2-3 hours.

3. "Protein" salad
Delicious and nutritious salad for a festive feast.
Ingredients: turkey fillet (1 breast), bell pepper -1 pc., eggs - 5 pcs., cheese - 200 gr., green onions, mayonnaise or olive oil.
Preparation: Divide the boiled turkey meat into fibers. Peel the bell peppers and cut into strips. Chop eggs and onions. Grate cheese on a coarse grater. Mix all ingredients, add salt. Season the salad with mayonnaise or olive oil to taste.

4. Shrimp salad
This salad is easy and quick to prepare, but it turns out beautiful and mouth-watering.
Ingredients: frozen shrimp - 500 gr, lettuce, white loaf, 2 eggs, mayonnaise, butter.
Preparation: Boil shrimp and eggs, peel them. Cut the loaf into cubes and fry in butter. Cut eggs, lettuce. Mix all ingredients. Add salt and mayonnaise.

5. Isabella salad

This layered salad is delicious and satisfying, perfect for any holiday.
Ingredients: smoked chicken breast -1 pc., mushrooms - 250g., onion - 1 pc., eggs - 4 pcs., pickles, Korean carrots.
Preparation: Finely chop the mushrooms and onion and fry in vegetable oil. Divide the breast into fibers. Finely chop the eggs and cucumbers. We spread the salad on a flat plate in layers and coat each layer with mayonnaise: 1) smoked breast; 2) mushrooms and onions; 3 eggs; 4) pickles; 5) Korean carrots. Black grapes and a sprig of dill are used to decorate the salad.

6. Orange Slice Salad
This salad looks very impressive and will decorate your festive table.
Ingredients: carrots - 2 pcs., chicken eggs - 4 pcs., onions - 1 pc., chicken fillet - 300 g, pickled mushrooms - 200 g, cheese - 150 g, garlic - 3 cloves, mayonnaise
Preparation: Boil one carrot, finely grate and leave to garnish.
Grate the other carrots on a coarse grater, lightly fry together with finely chopped onions.
Boil eggs and chicken breast. Dismantle the chicken breast into fibers, divide the eggs into whites and yolks. Grate the yolks and whites on a coarse grater. Chop the champignons finely. Grate cheese and mix with chopped garlic.
We spread the salad in layers on a flat plate and coat each layer with mayonnaise:
1) fried carrots with onions.
2) chicken breast
3) champignons
4) cheese with garlic
5) yolks, brush with mayonnaise.
6) squirrels (leave some for decoration)
7) lay out the boiled carrots.
Form orange "streaks" from the deferred protein.

7. "Italian" salad
This salad is quite simple to prepare, it is hearty and delicious.
Ingredients: cheese -200 gr., ham 200 gr., yellow bell pepper - 1 pc., tomatoes -1 pc., tagliatelle (pasta - noodles) 200 gr., olives 30 gr., mayonnaise, herbs.
Preparation: Boil the pasta. Cut the cheese, ham and pepper into strips. Cut the tomatoes into small slices. Mix all the ingredients, season the salad with mayonnaise and garnish with herbs and olives.

8. Salad "Watermelon wedge"
This unusual salad will decorate any table and will definitely attract the attention of your guests.
Ingredients: boiled chicken fillet - 300 g, hard cheese - 200 g, pitted olives - 100 g, cucumber - 2 pcs., tomatoes - 3 pcs., mayonnaise.
Preparation: Chop the boiled chicken fillet finely. Grate the cheese on a fine grater. Cut the olives into slices. Mix everything, season with mayonnaise. Leave some cheese and olives for decoration. We spread the salad on a flat plate in the form of a slice of watermelon. Peel the cucumber with seeds and grate. We also remove the soft core from the tomato, cut the rest into small cubes. Cut the olive lengthwise into 4 pieces. We spread the tomatoes on our salad. Next, create a light strip of grated cheese, and then a cucumber strip that looks like a watermelon crust. Olives will replace watermelon seeds.

9. "5 stars" salad
A festive salad with an original taste will not go unnoticed on your table.
Ingredients: Chicken fillet - 400 gr., Lettuce, apple - 1 pc., Pistachios - 30 gr., Kiwi - 1-2 pcs., Strawberries - 200 gr., Cheese - 150 gr.
Preparation: The salad is served in portions in small salad bowls. Put the lettuce leaves on the bottom of the salad bowl, then the boiled chicken fillet, cut into cubes. Salt, coat with mayonnaise. Next, lay out the diced apple. Then peeled pistachios. Cut the kiwi into semicircles and place on top. Decorate with strawberries, cut lengthwise into 4 pieces. Sprinkle with grated cheese on top.

10. Olivier salad
This is a classic recipe loved by many salad, which is especially popular on the New Year's table.
Ingredients: boiled sausage - 300 gr, potatoes - 4 pcs., carrots - 1 pc., eggs - 4 pcs., onions - 1 pc., pickled cucumbers - 4 pcs., green peas - 200 gr., mayonnaise.
Preparation: Boil carrots, potatoes and eggs. Then peel them and cut them into small cubes. Cut pickles and sausages into small pieces. Mix all ingredients, add salt, mayonnaise.

11. "Chicken" salad
This salad is quick and easy to prepare, delicious and satisfying. Perfect for a holiday.
Ingredients: chicken breast - 1 pc., carrots - 2-3 pcs., cheese -200 gr., mayonnaise.
Preparation: Boil the chicken breast. Peel and grate the carrots. Grate the cheese as well. Divide the breast into fibers. Put the salad in a salad bowl in layers: the first layer is chicken, then cheese, the top layer is carrots. Grease each layer with mayonnaise. Decorate with herbs.

12. "Appetizing" salad
This is a hearty salad with a rich flavor. It is quite easy and simple to prepare.
Ingredients: eggs - 3 pcs., champignons - 4 pcs., boiled sausage - 150 gr., pickles - 2 pcs., mayonnaise.
Preparation: Boil the eggs. Cut the champignons, cucumbers, eggs and sausage into small cubes. Mix everything, add salt and mayonnaise. Decorate with herbs.

13. Pineapple salad
This salad is beautiful to look at and tastes good. Guests will definitely appreciate it.
Ingredients: Iceberg salad, chicken breast - 2 pcs., Bulgarian pepper - 1 pc., 5 rings of canned pineapple, lingonberry - 1 handful. For the sauce: grape seed oil - 4 tablespoons, lemon juice - 1.5 tablespoons, mustard - 1 tablespoon, sugar -1.5 tablespoons, a pinch of salt.
Preparation: Cooking the sauce, for this you need to mix all the ingredients for the sauce. Cooking salad. Cut the chicken fillet into pieces and fry in oil. Tear the iceberg lettuce leaves into small pieces. Dice the pineapple and pepper. Place the lettuce leaves on a plate. Put the chicken on them. Drizzle with sauce. Then we spread the pepper, and then the pineapple. We decorate the salad with lingonberries.

14. Crab salad
This hearty and tasty salad will diversify the festive table.
Ingredients: crab sticks - 300 gr, canned white beans - 1 can, eggs - 4 pcs., red pepper -0.5 pcs., yellow pepper -0.5 pcs., mayonnaise, herbs.
Preparation: Boil the eggs and cut into cubes. Cut the pepper into strips. Cut the crab sticks into cubes. Stir all the ingredients, add salt, season the salad with mayonnaise.

15. Mimosa salad
This salad has been popular for many years, it has a bright and delicate taste.
Ingredients: Canned pink salmon - 1 can, eggs - 4 pcs., Cheese - 100 gr., Onions - 1 pc., Mayonnaise.
Preparation: Boil the eggs, divide into whites and yolks. Grate them on a fine grater. Grate the cheese as well. Mash pink salmon with a fork. Chop the onion. Lay out the salad in layers: proteins, cheese, pink salmon, mayonnaise, onions, pink salmon, mayonnaise, yolks.

16. Sunflower salad
An unusual salad with a beautiful decoration.
Ingredients: chicken fillet - 250 g, mushrooms - 200 g, chips, eggs - 3 pcs., cheese - 100 g, mayonnaise, pitted olives - 1 can.
Preparation: Boil the chicken fillet. Hard-boiled eggs and grate. Cut the champignons into small pieces and fry in oil. Grate cheese. On a flat dish, lay out the salad in layers: chopped chicken fillet, mushrooms, eggs, cheese. Coat each layer with mayonnaise. Form the middle of the sunflower from the lettuce. Chips will play the role of leaves, we lay them out from the edge, in a circle. Decorate the salad with olives over the entire surface of the salad.

17. Salad in tartlets
This is a delicious and satisfying salad that is convenient to have a snack - after all, it is served in portions in tartlets.
Ingredients: tuna - 1 can, egg - 2 pcs., pickled cucumber - 1 pc., lettuce, dill, green onions, tartlets, mayonnaise.
Preparation: Peel the tuna from bones, chop with a fork. Boil eggs, chop finely. Cut the cucumber into small pieces. Mix everything, add herbs and mayonnaise. Put a leaf of green salad in each tartlet, put the prepared salad on it.

18. Pita salad
A convenient snack on the festive table. The unusual design of the salad will please your guests.
Ingredients: Lavash, crab meat - 250g., Corn - 1 can, egg - 2 pcs., Herbs (onion, dill, salad), mayonnaise, processed cheese.
Preparation: Boil eggs, chop finely. Finely chop the cucumber, crab meat, greens. Mix everything, add mayonnaise. Put the salad on a sheet of pita bread. Gently form a roll. Smear the edges with melted cheese so that the roll does not open. Cut the roll into 2-3 cm pieces.

19. Caesar salad
This is a popular salad with an original taste.
Ingredients: green salad, loaf, garlic, chicken breast, cherry tomatoes, olive oil - 100g, lemon juice, parmesan cheese.
Preparation: Cut the bread into cubes and bake the croutons in the oven. Grate the croutons with garlic. Boil the breast, cut into cubes. Put hand-chopped lettuce leaves on a plate. Then chicken, cherry tomatoes, croutons. Grate cheese, sprinkle cheese on salad. Season the salad with olive oil, add lemon juice to taste.

20. Fruit salad
This salad has a pleasant, delicate taste, it will add variety to your festive table.
Ingredients: apricots - 500 g, strawberries - 250 g, currants - 200 g, kiwi - 4 pcs., corn flakes - 50 g, sugar - 50 g, lemon juice - 2 tablespoons, champagne - 100 g.
Preparation: Cut the apricots lengthwise into 4 pieces.
Dissolve sugar in lemon juice, cook over low heat for 5-7 minutes. Add champagne, add heat, bring to a boil. Put apricots in the mixture, cook for 1 minute. Cut the strawberries in half, cut the kiwi into 8 parts and put the currants, strawberries, kiwi and apricots on a plate. Add the flakes and pour over the resulting syrup.

The originality of this recipe is that the salad contains an apple, which, at first glance, does not quite combine with Chinese cabbage, chicken and eggs. The dressing is no less original dressing made of sour cream, mustard, honey and garlic. But, I dare to assure you, you will be satisfied with the result. Personally, I was surprised and conquered by this salad with chicken, Chinese cabbage and apple!

Peking cabbage, chicken fillet, apple, eggs, onion, lemon juice, green onions, salt, sour cream, mustard, honey, garlic, sunflower oil, lemon juice, salt

Salad with chicken fillet, carrots and egg pancakes is very tasty, but it will look boring in everyday serving. One has only to show imagination by decorating it with flowers of carrots, beets and cheese, and the salad will immediately turn into a very beautiful and eye-catching appetizer, worthy of the most exquisite festive table!

chicken fillet, hard cheese, beets, carrots, eggs, onions, sunflower oil, parsley, garlic, mayonnaise, salt, water

A delicious salad with chicken, festively decorated in the form of a bouquet of flowers, will always be relevant for a festive feast. Chicken salad is not only beautiful, but tasty and healthy. All ingredients are perfectly selected in it. Even the mint leaves decorating the salad give it freshness and special charm.

chicken breast, carrots, sour apple, eggs, walnuts, garlic, mayonnaise, salt, ground black pepper, olives, fresh mint, cabbage

Smoked perch salad with eggs and onions is perfect as an appetizer for a festive table. The salad has a pleasant fresh taste, but not a bright appearance. Therefore, for a beautiful presentation, you can use tartlets.

sea ​​bass, purple onion, boiled eggs, dill, sour cream, mayonnaise, salt, ground black pepper, tartlet

Puff salad "White" is a cold appetizer, which includes chicken, rice, beans, radish and eggs. As you understand, all the ingredients are light colors, which is why the salad has such an uncomplicated name. The recipe for puff chicken salad will fit perfectly into the holiday menu. Guests will remember the delicate taste of this chicken salad for a long time. Be sure to cook!

chicken fillet, white beans, rice, boiled rice, radish, eggs, green onion, mayonnaise, cream cheese, garlic, salt

Interesting in its design puff salad "Shlyapka", which presents an ideal combination of products loved by many: chicken fillet, cheese, mushrooms. It is tender, satisfying and delicious. Such a salad with chicken, mushrooms and cheese will definitely not go unnoticed by your guests!

chicken fillet, fresh champignons, hard cheese, chicken eggs, onions, mayonnaise, salt, carrots, green onions

A bright and light Peking cabbage salad with salted herring, bell peppers, beans and onions will surprise you with an unbroken combination of ingredients and, as a result, a new and very original taste! Such a salad is suitable for both a festive menu and a regular lunch.

Peking cabbage, red onion, red bell pepper, salted herring, boiled beans, sunflower oil, salt, ground black pepper

Beautifully decorated, intriguing layered salad "Mistress" with beets, carrots and cheese. This beetroot salad has both sweetness and spice. Layered salad "Mistress" will become an unusual dish on your festive table on Valentine's Day. It is better to prepare such a salad on the eve of February 14, so that it has time to soak.

beets, carrots, hard cheese, prunes, walnuts, mayonnaise, salt, sugar, garlic, olives

A recipe for an interesting salad with beans, corn and avocado for those who love unusual combinations! A light, nutritious meal made from outstanding ingredients!

beans, canned corn, red onion, avocado, red bell pepper, parsley, lime juice, wine vinegar, lime juice, honey ...

Layered salad "Two hearts" is distinguished not only by the original serving, but also by its convenience, because it will satisfy the taste of both meat-eaters and people who prefer fish dishes. Of course, you have to tinker a little, but you will get two salads at once in one - meat and fish. And this is already a great reason for a romantic dinner or lunch.

beef, pink salmon, carrots, pickled cucumbers, canned beans, eggs, rice, onions, vinegar, sugar, mayonnaise, salt, pomegranate

Such a salad with seaweed will appeal to those who do not like herring under a fur coat for various reasons, or who want variety. It turns out no less tasty and nutritious!

boiled carrots, boiled potatoes, boiled beets, sea cabbage, mayonnaise, salt, ground black pepper

Puff salad with chicken, carrots and daikon will appeal to lovers of hearty salads with mayonnaise. The salad recipe is simple, and the result is the perfect snack for strong drinks at any feast!

chicken fillet, carrots, daikon (white radish), onions, vegetable oil, mayonnaise, salt, ground black pepper, parsley

The classic recipe for Mimosa salad with canned fish is probably familiar to everyone. But as an experiment, you can prepare this salad with herring. Thanks to lightly salted fish, the taste of Mimosa salad becomes more intense. The salad is quite budgetary, which allows it to be prepared both on weekdays and on a festive table.

If you approach the preparation of dishes with imagination and cook them with love, then an ordinary snack will turn into a work of culinary art. Even an ordinary salad familiar to your family can sparkle with new colors and change beyond recognition. We offer original and delicious salads for the festive table, which will satisfy the tastes of the most discerning gourmets.

Festive salad with squid and cucumber

Despite the abundance of food in the shops, seafood dishes are still considered exotic and delight guests. Even an ordinary piece of cheese turns the idea of ​​squid upside down and makes the dish exquisite and noteworthy.

Ingredients:

• squid - 450 g;
• mayonnaise;
• green salad;
• cucumber - 3 pcs.;
• butter;
• cheese - 350 g;
• salt;
• olives;
• Dill;
• egg - 2 pcs. boiled.

Preparation:

1. For cooking, you need a flat plate smeared with butter. Next, you need to prepare a cheese blank - a circle of cheese with a diameter of 11 centimeters. Arrange on a plate. Place in microwave oven for 17 seconds. Form a basket from the molten workpiece. Make several blanks in this way.
2. Pour boiling water over the squid carcass. Set aside for five minutes. Drain the liquid. Cool down. Slice. It is not necessary to grind strongly, it is enough to get half rings.
3. Chop the cucumbers. This will make a straw. Chop the eggs. Connect products. Salt. Pour in mayonnaise. Mix.
4. Place lettuce leaves in the baskets. Lay out the salad. Decorate with olives and dill sprigs.

With boiled beef

New salads always attract the attention of guests. We offer to prepare an appetizer with beef meat, which, as a result of proper preparation, turns out to be juicy and soft.

Ingredients:

• beef - 320 g;
• salt;
• pickled cucumbers - 320 g;
• mayonnaise - 120 g;
• canned red beans - can.

Preparation:

1. Pour the beef piece with water. Salted water is required. Boil for an hour and a half. Cool and grind. You will need cubes in shape.
2. Chop the cucumbers. Add to the beef cubes. Drain the marinade from the beans. Add beans to cucumbers. Salt. Add mayonnaise. Mix.
3. Let the snack steep for 17 minutes to reveal the taste of the snack.

Smoked ham appetizer on a festive table

Simple and tasty salads are made from ham. The appetizer is recommended to be consumed immediately, since cucumbers quickly release juice, which does not have a very good effect on the taste.

Ingredients:

• cheese - 160 g;
• smoked ham - 220 g;
• mayonnaise;
• salt;
• cucumber - 2 medium;
• bell pepper - 1 pc.;
• egg - 2 pcs. boiled.

Preparation:

1. Grate some of the cheese. Grind the eggs. Chop the pepper. You will need cucumbers and ham in straws.
2. Connect products. Pour in mayonnaise. Salt. Mix.
3. Grate the remaining piece of cheese. Sprinkle over the finished dish.

Layered crab salad

An original snack decorated with chips will decorate any table.

Ingredients:

• crab sticks - 50 g;
• egg - 4 pcs. boiled;
• salt;
• crisps;
• mayonnaise - 220 ml;
• canned corn - can;
• rice - 110 g boiled.