Those who love this combination of products: chicken, cheese, garlic, mayonnaise, nuts and the sweet and sour taste of grapes will definitely like the salad. And if you are also looking for something beautifully designed for a festive New Year's table, then the Grape Bunch salad is exactly what you need. The recipes contain nuts, I have walnuts and almonds, but if you wish, you can take pistachios, it will also be interesting. In both cases, the chicken is boiled, but if you want to tinker, you can bake it in the oven or take ready-made smoked. Sometimes in the network there are fried mushrooms in the salad, but it seems to me that they are not very good here. Although it's up to you to decide.

Today we will cook it in two similar versions, and you can choose one of them for yourself.

Grape bunch salad: option number 1

Ingredients:

• boiled chicken breast - 1 half;
• hard cheese - 100g;
• garlic - 1-2 cloves;
• walnuts - a handful;
• eggs - 2 pcs;
• grapes - 250g;
• salt to taste;
• mayonnaise - for dressing.

How to make a grape bunch salad:

It was a simple grape bunch salad recipe.

Grape bunch salad: option number 2

Ingredients:

• boiled chicken breast - 1pc;
• roasted almonds - 1 handful;
• lettuce (or Chinese cabbage) - 2 leaves;
• apple - 1/2 pc;
• egg - 1pc;
• cheese - 50g;
• garlic - 1 clove;
• salt to taste;
• mayonnaise.

Preparation:

Both options are very tasty, perhaps the second is more moist due to greens and an apple. But what I'll say for sure is that it's not worth messing around and collecting the salad in layers. It makes absolutely no sense at all. Now, if in "Tiffany" it is served in a transparent salad bowl or on a platter, when the berries are only on top, then there and order in the composition of the layers is needed. And here it is not. So, do not suffer, mix everything together at once and decorate with grapes, enjoy the delicious dish and please your family and guests with it.

Bunch of grapes salad

For any holiday, family celebration or romantic dinner, the "Bunch of Grapes" chicken salad is suitable. This original dish is very popular with both adults and children, and simple ingredients and uncomplicated execution make it easy to prepare.

Ingredients:

To prepare the "Bunch of grapes" salad for two large dishes (8-10 people), we need:

• Smoked or boiled chicken breast - 500 grams.
• Hard-boiled chicken or quail eggs - 4-6 pieces.
• Hard cheese, suitable Russian or Dutch-400 grams.
• Walnuts -50 grams.
• Garlic - 2-3 cloves.
• Mayonnaise - 500 grams.
• Apple -1 piece (optional).
• Grapes - 400-500 (preferably seedless).
• Parsley or celery for garnish.

Preparation:

There are two variations of the "Bunch of Grapes" salad preparation:

• Forming lettuce in layers.
• Stirred salad.

For the first cooking option, we need two flat plates on which we will lay out and serve our salad. It makes sense to immediately divide the food into two parts for each plate. We shape all layers in the form of a grape brush.

Layered salad "Bunch of grapes"

1. The first layer is cheese grated on a medium grater.
2. Lightly coat the top with mayonnaise mixed with garlic.
3. The second layer is chicken breast. To do this, you can take a ready-made smoked breast or boil chicken fillets. The breast should be finely chopped or grained and placed on a plate. Spread lightly on top with mayonnaise mixed with garlic. Advice: The chicken fillet will be softer and juicier when seasoned with salt in the broth at the end of cooking.
4. The third layer is eggs grated on a medium grater.
5. The fourth layer is an apple grated on a coarse grater. Spread lightly on top with mayonnaise mixed with garlic.
6. The fifth layer is finely chopped nuts. They can be chopped or chopped in a blender or mortar. Top it well with mayonnaise-garlic sauce.
7. Decorate with halved wine berries, giving the dish the appearance of a bunch of grapes. First, remove all seeds from the berries.
8. We decorate the top of the resulting bunch with greens.

Bunch of grapes salad

The second recipe will need the same ingredients. This dish is especially tasty with smoked chicken.

Preparation:

1. First, we cut or disassemble the chicken breast into fibers.
2. Add the eggs cut into small cubes and the cheese grated on a medium grater.
3. You do not need to add the apple (this is to your taste); instead, you can finely chop 200 grams of Chinese cabbage. Peking cabbage will add airiness to the finished dish.
4. Add a handful of pre-chopped nuts.
5. Crush two or three cloves of garlic into mayonnaise and season the chopped ingredients well with this sauce.
6. When placing the ingredients on a plate, they are given an oval shape in the form of a bunch of grapes.
7. The dish is decorated in the same way as in the first recipe, with slices of pitted wine berries and decorated with parsley or celery.

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This dish will become a real decoration of any festive feast. Tiffany salad with chicken and grapes turns out to be very juicy and rich. It goes well with any side dishes.

• Chicken Breast - 2 Pieces
• Seedless grapes - 1 Piece (bunch)
• Eggs - 4 Pieces (hard boiled)
• Hard cheese - 200 Grams
• Almonds - 1 Cup (roasted)
• Mayonnaise - To taste
• Vegetable oil - To taste
• Curry - To taste

Rinse the chicken breasts, pat dry and brush with curry. Then fry in vegetable oil on all sides.

Cool the fried breasts and cut into small cubes.

Next, peel and chop the boiled eggs.

Grate hard cheese on a coarse grater.

We wash the grapes, cut each piece in half.

Grind the fried almonds in a blender.

Put half the chicken on the bottom of a wide dish (assuming that we are preparing two large portions).

Lubricate the chicken with a thin layer of mayonnaise and sprinkle with a layer of grated cheese.

Put half of the chopped eggs on top.

And again grease with mayonnaise.

Sprinkle all this beauty with almonds on top.

Lubricate with mayonnaise.

Decorate the top of the salad with halves of grapes. Bon Appetit!

Recipe 2: delicious salad with grapes and cheese (with photo)

As nuts, you can take almost any to taste: walnuts, almonds, pistachios, peanuts. I chose the latter option, as I really love peanuts. Just do not forget to pre-fry the nuts.

Grapes for salad dressing can also be selected based on personal preference. Black looks more impressive, but I don't really like it for its richer taste. Green, in my opinion, is more neutral and perfectly complements the rest of the ingredients. Moreover, grapes are needed without seeds and, moreover, rather large - green is easier to find, decide for yourself which grape to choose from to make a salad.

• Peanuts 50 g
• Light grapes 500 g
• Chicken breast 500 g
• Mayonnaise 200 g
• Fresh parsley 1 bunch
• Hard cheese 100 g
• Apple 1 pc.
• Chicken eggs 3 pcs.

Recipe 3: potato salad with grapes (step by step)

• Potatoes 3-4 pcs.
• Chicken breast
• Egg 3 pcs.
• Hard cheese 100 g.
• Sweet grapes 500 g.
• Mayonnaise

Boil potatoes, eggs and chicken breast.

Grease a plate with mayonnaise.

Grate potatoes on a coarse grater and put on a dish.

Grease a layer with mayonnaise.

Chop the chicken breast with a knife, salt and mix with mayonnaise.

Place the chicken breast on top of the potatoes.

Grate the egg on a coarse grater, put on a layer with chicken.

Lubricate with mayonnaise.

Grate cheese on a coarse grater, put on a layer with eggs.

Lubricate with mayonnaise.

Cut the grapes in half, remove the seeds (if any) and decorate the salad beautifully.

Recipe 4: salad with grapes, chicken and walnuts

• Chicken fillet 2 pcs.
• Egg 5 pcs.
• Hard cheese 300 g
• Grapes 200 g
• Mayonnaise 200 g
• Curry 1 tablespoon
• Vegetable oil 1 tablespoon
• Walnuts ½ Glass
• Salt, pepper, herbs (to taste)

Boil chicken fillet, cool slightly, take apart into fibers or cut into cubes.

Heat a frying pan, add a little vegetable oil, fry the fillet pieces for 3-5 minutes, season with salt. Add curry.

During this time, boil the eggs, cool, peel, grate.

Grate cheese on a coarse grater.

Peel the walnuts, chop the kernels.

Wash the grapes with running water, cut each berry from a branch, cut in half, remove the seeds.

You need to spread the salad in a wide dish in layers in this order: first you need to make a layer of 1/2 chopped, fried fillet, 1-1.5 tbsp on top. chopped nuts, a layer of mayonnaise, a layer of ½ grated eggs, 1-1.5 tbsp. nuts, a layer of mayonnaise, a layer of ½ cheese, 1-1.5 tbsp. nuts, a layer of mayonnaise, a layer of ½ chopped, fried fillets, top 1-1.5 tbsp. chopped nuts, layer of ½ grated eggs, 1-1.5 tbsp. nuts, a layer of the remainder of cheese and nuts, a layer of mayonnaise, decorate with grapes and herbs on top.

Recipe 5: chicken with grapes - salad (step by step photos)

Delicious and nutritious salad with grapes and chicken will decorate any festive table. Any grape will do, the seeds must be removed, I had Kishmish. Chicken fillet for this salad can be boiled or fried with onions, smoked chicken is also suitable for this salad.

• Chicken fillet - 300 g
• Chicken eggs - 3 pcs.
• Hard cheese - 150 g
• Walnuts - 150 g
• Mayonnaise to taste
• Grapes - 150 g

Boil the fillets until tender for 25 minutes in salted water. Boil the eggs for 10 minutes and then cool them in cold water.

Cut the cooled fillet and put it in the first layer in a salad bowl or portioned glasses. We make a mesh of mayonnaise.

We clean the cooled eggs, cut them and put them in a second layer. Sprinkle with chopped toasted walnuts. Apply the mayonnaise mesh again.

Sprinkle with grated cheese.

Decorate the salad with grape halves.

Before serving, let the salad with grapes and chicken brew for 1 hour in the refrigerator and serve. Bon Appetit!

Recipe 6: Simple Layered Black Grape Salad

Lightweight, exquisite, beautiful, exciting the imagination! It is not difficult to cook it, it contains simple products that can be found in any refrigerator, but its taste is very pleasing. It does not take long to cook chicken breast, and the rest of the ingredients do not require special preparation. Therefore, if guests unexpectedly "draw", then cook it a couple of trifles! Even a novice hostess can handle it! The absence of onions makes it tender and delicious!

• 1 bunch of grapes.
• 2 eggs.
• 1 boiled chicken breast.
• 100 g hard cheese.
• mayonnaise (to taste).
• I have any walnuts, but you can take pine nuts, cashews or peanuts

We will prepare the necessary products. Boil the eggs until steep and cool, cook the chicken breast with spices (bay leaf, allspice) and cut into small cubes, grate the cheese on a coarse grater, grind the nuts into crumbs in a blender. Cut the grapes into even halves.

Now we collect the salad. We put it in the form of a bunch of grapes. The first layer is boiled chicken breast, cut into pieces.

Lubricate the chicken layer with mayonnaise and sprinkle with walnut crumbs.

After the chicken comes the egg layer. We also grease it with mayonnaise and sprinkle with nut crumbs.

The next layer is cheese and we grease it with mayonnaise, on this layer halves of seedless grapes are tightly and beautifully laid.

Tiffany salad is ready! We must let it brew for a few hours! Serve on one side with large parsley leaves, imitating a sprig of grapes.

Recipe 7: turtle salad with grapes and cheese

• 1 pc chicken meat
• 4 pcs eggs
• 2 pcs of apples
• 150 g any hard cheese
• 4 pieces lettuce leaves
• 1 pc grape brush

Boil chicken in salted water. After boiling, cool it and cut into rather small pieces.

In the next step, boil the eggs, cool and separate the whites from the yolks. Next, they need to be grated and set aside.

Also grate the cheese and prepare the grapes by cutting them into halves.

Peel an apple and three on a grater.

Decoration of the "Turtle with grapes" salad. For decoration, you need a flat dish. Place lettuce leaves on it and sprinkle them with lemon juice. Prepared chicken meat is placed on lettuce leaves. The next layer will be the egg whites. The third layer is grated apples. The fourth layer - the cheese is neatly laid out.

Each separately of these layers should be coated with mayonnaise. Moreover, it is better to make mayonnaise nets, and not spread it abundantly with a spoon. Thus, it is impossible to "overdo it" with mayonnaise.

Now that the layers are ready, let's start decorating the top of the salad in the shape of a turtle. To do this, you just need to lay out the grapes, cut in half in the form of a turtle's shell, and make the head and legs from the cheese. So the Turtle salad with grapes is ready!

Recipe 8: salad with grapes, cheese and garlic

The salad is delicious. Suitable for a holiday or a light dinner. It's easy to cook. The only thing I do not recommend making a salad in advance. Better to cook it just before serving.

• Hard cheese - 150 Grams
• Grapes - 200 Grams
• Garlic - 2 Cloves
• Mayonnaise - To taste
• Assorted greens - To taste
• Lettuce Leaves - 1 Bunch

If you are planning a festive table or just want to please your family with a delicious and beautiful dish, be sure to prepare a bright and satisfying Bunch of Grapes salad.

The composition of this one is very simple and prepares quite quickly. Chicken meat is in perfect harmony with sweet and sour apple and grapes. If you like to combine fruit with salty foods then this salad is sure to please you.

Ingredients:

Chicken breast 1 pc. (450-500 gr.)

Apple 1-2 pcs.

Peanuts 60-80 gr.

Parsley 2-3 sprigs

Grapes 1 bunch

Mayonnaise to taste

Hard cheese 100-120 gr.

Chicken egg 3 pcs.

Ground black pepper

Bay leaf 2 pcs.

Black peppercorns 4-5 pcs.

Buy fresh chilled breast for making salad. Separate the fillet from the bone. Rinse it well and put it in a saucepan. Pour in cold water. Add bay leaves, black peppercorns and some salt. Bring to a boil. Reduce heat and simmer until tender, 20-30 minutes. As the foam forms, remove it with a slotted spoon.

Rinse the eggs. Transfer to a pot of cold, salted water. Cook for 10 minutes from the moment it boils. We need hard boiled eggs.

Until then, dry the peanuts in a dry hot skillet. Stir occasionally to keep the nuts from burning. After browning, transfer to a bowl, cool and peel off. Walnuts are suitable instead of peanuts, they also need to be dried.

Punch the peeled peanuts in a blender until finely crumbled. You can walk with a rolling pin.

Grind the hard cheese on a medium grater.

If possible, use seedless grape varieties. Otherwise, wash the berries of any variety, remove from the bunch, dry with a paper towel. Carefully cut into two halves and remove the bone.

Cool boiled eggs in a container with cold water. Peel and grate on a coarse grater.

Remove the boiled breast from the broth, cool. Cut into small cubes.

Last but not least, prepare the apple so that it does not darken. Dry the washed fruit, cut into four parts. Peel and seed. Grind on a coarse grater.

Choose a flat salad plate. Add the chopped chicken. Spread over the bottom, shaping into a bunch of grapes. Brush with mayonnaise.

Sprinkle some ground peanuts on top.

Spread the grated eggs in a second layer. Season with salt and pepper. Season with mayonnaise and sprinkle with peanut crumbs.

Add the grated apple to the egg layer. Season a little with mayonnaise and sprinkle with ground peanuts.

Spread grated cheese on top. Lubricate it with mayonnaise on all sides.

Spread the cut grapes on the cheese layer. Make the leaves from washed parsley. Salad "Bunch of grapes" recipe with chicken, ready. Send it to the refrigerator for 1-1.5 hours so that all layers are soaked and serve. Bon Appetit!