Cabbage soup recipes

cabbage soup

6-10

2 hours

45 kcal

5 /5 (1 )

Cabbage soup has always been, is and will be a favorite dish of many of our citizens. This amazing dish, which has a characteristic, incomparable taste, is prepared by each hostess in her own way. I offer you my own version of cooking cabbage, illustrated with detailed step-by-step instructions with photographs, where the main ingredient will be fresh white cabbage. Let's enjoy the process of cooking this wonderful, very mouth-watering Russian dish together.

How to cook delicious cabbage soup with meat

Kitchen utensils

• for the preparation of broth, we will not do without a pan with a volume of 4.5-5 liters;
• of course, we need a sharp knife and a cutting board to cut the components;

• a frying pan is necessary for cooking frying;
• you will also need a garlic press to mince the garlic.

Required Ingredients

Food preparation

Cooking cabbage soup

Cooking frying

The final stage

Video recipe for cabbage soup with fresh cabbage

I suggest watching a video with step by step cooking cabbage soup with fresh cabbage according to the above recipe in the video. Having looked at it, you can make sure that there is nothing complicated in cooking delicious cabbage soup.

How to cook the most delicious cabbage soup from fresh cabbage

For a 4.5 liter pot you will need:
400 gr fresh cabbage.
200g onion,
200 gr. carrots.
half a head of garlic.
parsley and dill 40 gr.
sunflower oil, 1 tomato (or 2 tablespoons finely chopped tomatoes in their own juice).
Meat 1 kg.
salt, pepper, vinegar.

https://i.ytimg.com/vi/oUEktYCAT-M/sddefault.jpg

https://youtu.be/oUEktYCAT-M

2016-02-08T12: 29: 52.000Z

• If you don't have cans of tomatoes in their own juice on hand, use one or two fresh, medium-sized tomatoes instead. You can also substitute tomatoes with one tablespoon of tomato paste or two tablespoons of ketchup.
• To make the broth light and transparent, strain it through cheesecloth... Then bring to a boil again and only then lay out the cabbage and other ingredients according to the recipe.
• In order to reduce the time it takes to prepare the soup, grate the carrots on a coarse grater.
• I also advise you to pour the prepared potato tubers with cold water and hold it for 10-15 minutes.... So the vegetable will get rid of excess starch, which will change the taste of the dish for the better.
• Frying can be done in butter or margarine- this will give the vegetables an amazingly rich taste.
• Garlic can be finely chopped with a knife, so it fully retains its useful properties.
• Before serving the dish, I advise you to add one spoonful of sour cream to the cabbage soup.- it will decorate the dish and make it taste better.

How to cook fresh cabbage cabbage soup in a slow cooker

• Cooking time: about an hour and a half (with your participation - 20-30 minutes).
• Servings: for 5-7 people.

Kitchen utensils

• without a doubt, we cannot do without a multicooker of any brand;
• you will need a blender to quickly grind food, but you can replace it with a regular grater;

• several containers for prepared ingredients will make the cooking process more convenient;
• it is also important to have a sharp knife and a cutting board for cutting vegetables.

Required Ingredients

Cooking sequence

Food preparation

Cooking frying

Cooking cabbage soup

The final stage

Video recipe for fresh cabbage soup in a slow cooker

Below is a video showing the entire process of cooking cabbage soup according to the above recipe.

DELICIOUS SHIPS WITH FRESH CABBAGE IN A MULTIPOOLER, RECIPE FOR SHCHEY # HOW TO PREPARE SHIPS

Cabbage soup. How to cook delicious cabbage soup in a slow cooker, delicious cabbage soup recipe. And as well as how to cook soup, soup recipe, soup in a slow cooker. Multicooker recipes.
RECIPE: 350 GR. - FRESH CABBAGE, 4 POTATOES, 1 - TOMATO, 1 - TOMATO, 1 - CARROT, 1 - CHICKEN BREAST, BAY LEAF, PEPPER, SALT.
COOKING TIME: 1 HOUR - SOUP MODE.

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Video breakdown of recipes on the channel: https://www.youtube.com/watch?v=OaeMtQbOYBQ

THIS VIDEO RECIPE CAN BE ADAPTED FOR ANY MULTI-COOKER BRAND.

Multi-cooker, Recipes, A delicious recipe, Elektrischer Schnellkochtopf, Multikocher, Elektro Schnellkochtopf, Multiwarka, Multicooker, Electric Pressure Cooker. Recipe for multicooker Polaris PMC 0517AD. Yummy from Marina

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https://youtu.be/AJ-C3X-lm6k

2014-04-15T16: 03: 29.000Z

• I recommend peeling the tomato before using it for soup, then the tough skin of the tomato will not fall into your spoon during the meal. Just make a cruciform cut in the tomato, then place it in a deep bowl and cover with boiling water for 3-4 minutes. Then drain the water and remove the tomato skin with a regular knife.
• Chicken leg can be sent to the soup as a whole without cutting... When the dish is ready, take out the chicken and carefully remove the meat from the bones, then chop it and pour it back into the pan.

Other interesting recipes for cooking and filling

What if kids don't like milk? I propose to cook amazingly tasty and very aromatic, which not a single child has refused.

Shchi is included in the list of the most famous dishes of the national Russian cuisine. This traditional cabbage soup has not lost its relevance today. Classic Russian cabbage soup was prepared from fresh cabbage, but the broth could be very different. Most often, cabbage soup was cooked in beef broth, but there are also known recipes for cabbage soup in pork, chicken and fish broth, and lean cabbage soup was cooked in mushroom or vegetable broth. Fresh cabbage soup cooked in fatty beef broth turns out to be very tasty and satisfying, and the addition of bell pepper and tomatoes makes them even more fragrant and colorful.

Ingredients:

• beef (pulp) - 700-800 gr.;
• fresh cabbage - 1/2 head of cabbage;
• potatoes - 5-6 pcs.;
• carrots - 1-2 pcs.;
• onion - 1 pc .;
• bell pepper - 1 pc.;
• fresh tomatoes - 1-2 pcs.;
• bay leaf - 1-2 pcs.;
• peppercorns - 3-5 pcs.;
• salt, black pepper - to taste;
• greens to taste;
• vegetable oil - for frying.

Preparation:

In the classic recipe for cabbage soup, there are no tomato and pepper among the ingredients, but I like to add them to make the taste and aroma of the soup more colorful.

Meat (it is better to take pure pulp without a bone) must first be soaked in cold water, then rinsed. Then we take a saucepan, pour cold water into it, put the prepared meat and send it to cook until fully cooked.

While the meat is being cooked, let's take care of the vegetables. Cut the cabbage into thin strips.

Cut the onions into small cubes and grate the carrots.

Frying is never added to classic cabbage soup, but if you want to get a rich taste, then you will need to cook it. To do this, pour two tablespoons of vegetable oil into the pan and heat it up. We spread the onions, after two minutes - carrots. After the vegetables are tender, remove them from the pan.

Cut the potatoes into cubes.

Bulgarian pepper (the color of the pepper does not matter) cut into strips.

Cut fresh tomatoes into thin half slices.

As soon as the meat is cooked, we take it out of the pan with a slotted spoon. By the way, the broth can be prepared in advance, for example, in the evening, and the next day, fresh cabbage soup can be prepared for dinner.

We put chopped cabbage in the broth and put on fire.

After the cabbage has boiled for 10 minutes, add the potatoes.

After another 5 minutes add chopped tomatoes and bell peppers.

Mix, cook for another 10 minutes.

Now is the time to add the carrot and onion fry.

Finally, add salt, spices and bay leaves.

We leave the cabbage soup to cook for another 15 minutes, and at this time we will deal with the meat - we will cut it into small pieces.

And finely chop the greens (I have green onions and parsley).

Pour the finished cabbage soup into plates and add fresh herbs.

Traditionally, meat cabbage soup is served with pieces of meat and sour cream.

Bon Appetit!

Cabbage soup is a primordially Russian dish. No wonder, in proverbs and sayings they are so often remembered: "Cabbage soup and porridge - our food", "Teach your wife to cook cabbage soup", "Where cabbage soup, look for us there too." There are many different types of such a hot dish: full - the richest version of cabbage soup with porcini mushrooms, lean, fish and prefabricated - from different types of meat.

The classic recipe for cabbage soup

A recipe that consists of basic products and presents the cabbage soup as it is. You can experiment with spices yourself.

Ingredients:

• Meat - 0.5 kg
• Cabbage - 0.5 kg
• Carrots - 1 pc.
• Bulb onions - 1-2 pcs.
• Potatoes - 2 pcs.
• Tomato paste - 1 tbsp l.
• Vegetable oil - 2 tbsp. l.
• Seasonings (garlic, bay leaf, pepper, herbs, salt) - to taste.
• Sour cream

Preparation:

1. Boil meat with bone until tender and divide into pieces.
2. Peel the carrots and onions, cut them. Put the vegetables in a preheated pan, and cook until the onions are transparent. Stir in tomato paste. You can replace tomato paste with fresh tomatoes, just cut them into wedges and add. Simmer for another 5-7 minutes, stirring occasionally.
3. Cut fresh cabbage and potatoes into slices or cubes, choose the cutting method yourself. Add vegetables to our rich broth. As soon as it boils, lay out the fry. Cook for a quarter of an hour and the dish is almost ready.
4. Add herbs, spices and garlic, grated with salt. Trying readiness.
5. Add sour cream to the plate with the finished dish.

Fresh cabbage soup with millet recipe

An unusual combination of vegetables and millet makes cabbage soup tasty, nutritious and even more satisfying.

Ingredients:

In addition to a set of products for classic cabbage soup, we take 2 tablespoons of millet. All other ingredients remain the same.

Preparation:

1. Cut the peeled potatoes and put them in the broth. If the cabbage soup is without meat, then in salted water. Add millet and let it boil. We twist the fire and cook, checking the readiness of the potatoes.
2. Put the cabbage in the heated sunflower oil, cook for 20 minutes, stirring constantly. Add the pasta to the stewed cabbage.
3. Separately prepare carrots and onions by frying in a pan. Mix with cabbage.
4. Put the vegetable and pasta dressing for the finished potatoes and millet.
5. Season the soup to taste - salt, pepper, and then garlic. Add greens if desired. The dish is ready.

Fresh cabbage soup with dried mushrooms

These cabbage soup turns out to be fragrant and very tasty. Mushrooms contain a large amount of nutrients, and are not inferior even to meat. And all these benefits will remain even after heat treatment.

Ingredients

We add the following list of products to the ingredients of classic cabbage soup:

• Dried mushrooms - a handful.
• Tomatoes - 3 pcs.
• Parsley root - 1 pc.

Preparation:

1. First, prepare the mushrooms. We sort through, clean and soak the dried mushrooms in hot water for about 4 hours. Then, we take out the mushrooms and cut them as you like and conveniently.
2. Put the mushrooms in the already salted, boiling broth. This will add even more aroma and taste to future cabbage soup.
3. It is advisable to cook the broth itself from meat on the bone, so it will turn out to be more saturated.
4. Peel and chop the parsley root, onion and carrots. We cook everything in a pan in sunflower oil.
5. At the same time, peel the tomatoes. If you pour boiling water over them, the skin will come off easily. Cut the tomatoes into small pieces and add to the pan.
6. You can use tomato paste instead of tomatoes. 1 tablespoon will be enough. Stir the roast and cook for a few more minutes.
7. We cut the potatoes. We free the cabbage from bad leaves and chop finely.
8. First add the potatoes to the boiling broth with mushrooms and spread the cabbage after 7-10 minutes.
9. After boiling the broth with potatoes, mushrooms and cabbage, add the stewed vegetables.
10. Spices and herbs play an important role in the taste of the dish, so it's time to add seasonings.
11. We cook the cabbage soup until all the products are ready and turn off the heat. We insist for another 20 minutes.
12. Serve the finished dish with sour cream.

If you cook cabbage soup based on vegetable broth, you can enjoy your favorite dish with pleasure during fasting.

Despite the fact that the traditional recipe for cabbage soup has long been inscribed in the history of cooking, there is always a place for taste experiments and new discoveries in the kitchen. By adding just one ingredient to the recipe, you can discover new facets and flavor notes of an already familiar dish.

Cabbage soup is a primordially Russian ancient dish. Soup was prepared for lunch by all classes. In poor village huts, this soup was the only dish for lunch and dinner. Although similar recipes are found in Belarusian, Ukrainian and Polish cuisines.

Fresh cabbage soup for lunch remains a popular dish even now. After all, the soup can be cooked in a large saucepan for several days, spending about one hour on it. But, like any dish, cabbage soup has many varieties.

Fresh cabbage soup in chicken broth

Fresh cabbage soup with chicken has a sweetish flavor that children love. But adults will also gladly eat a plate of hot, aromatic soup for lunch.

Ingredients:

• chicken - 1/2 pc. You can take 2 legs;
• potatoes - 2-3 pcs.;
• cabbage - 1 / 2- 1 / -3 head of cabbage;
• carrots - 1 pc.;
• tomato - 1 pc.;
• onion - 1 pc.;
• salt, spices, oil.

Preparation:

1. You need to cook chicken broth. After boiling, remove the foam, season with salt to taste and simmer over low heat for 35-40 minutes until soft.
2. Remove the cooked chicken from the pan and strain the broth.
3. It is better to clean the meat of skin and bones, divide it into portions and put it back into the broth.
4. While the chicken is cooking, prepare the vegetables. Cut the cabbage with potatoes into strips. Grate the carrots on a coarse grater, and dice the onion and tomato.
5. In odorless sunflower oil, fry the onions, carrots and tomatoes, you can add a spoonful of tomato paste. Add vegetables to the pan in this order.
6. Put the cabbage and potatoes in a saucepan and cook over low heat for 15 minutes. Add bay leaves and peppercorns for flavor.
7. When the vegetables are tender, add the frying. After a minute, you can add fresh or dried herbs and remove the prepared cabbage soup from the heat.
8. Cover the soup with a lid and let it brew a little.
9. The cabbage soup is ready. You can put finely chopped garlic, herbs, sour cream and brown bread on the table.

Cabbage soup with beef broth

This version of the soup will be hearty and rich. Cabbage soup with beef is the perfect dish for our cold winter days.

Ingredients:

• a piece of beef with a bone - 1-0.7 kg.;
• potatoes - 2-3 pcs.;
• cabbage - 1 / 2- 1 / -3 roach;
• carrots - 1 pc.;
• tomato - 1 pc.;
• bell pepper - 1 pc.;
• onion - 1 pc.;
• salt, spices, oil.

Preparation:

1. Beef broth takes longer than chicken broth, you need 1.5-2 hours. The principle of cooking is the same, after boiling, remove the foam, salt and reduce the heat to a minimum.
2. While the meat is cooking, prepare the vegetables and sauté the onions, carrots and tomatoes, or use tomato paste.
3. Remove and portion the beef and strain the broth. Continue to cook the broth with meat and vegetables, adding spices to the saucepan. If necessary, the broth can be salted.
4. Add the fried vegetables and herbs to the saucepan five minutes before cooking.
5. Let it infuse a little under the lid and invite everyone to the table.
6. You can add fresh herbs and garlic to a bowl of meat soup.

To speed up the cooking process, you can cook cabbage soup with stew. Then the meat and vegetables should be cooked at the same time. This method will shorten the cooking time to half an hour.

Fresh cabbage soup with pork

This recipe is more likely from Ukrainian cuisine, but it has spread throughout the former Soviet Union. Pork cabbage soup is very high in calories and tasty.

Ingredients:

• a piece of pork with a bone or shank - 1-0.7 kg.;
• potatoes - 2-3 pcs.;
• cabbage - half or a third of a head of cabbage;
• carrots - 1 pc.;
• tomato - 1 pc.;
• bell pepper - 1 pc.;
• onion - 1 pc.;
• lard - 50 gr.;
• garlic - 5 cloves;
• salt, spices.

Preparation:

1. Pork broth is cooked for about one hour, the meat should be cleaned of excess fat and placed in a saucepan with broth.
2. Vegetables are prepared as described in the previous recipes. Fry onions and carrots with tomato in lard.
3. While the soup is preparing, crush the garlic and bacon in a mortar.
4. At the end of cooking, add chopped herbs and lard with garlic to the pan. Let the soup steep and serve with fresh bread and a spoonful of sour cream.

Vegetarian cabbage soup

This recipe is suitable for fasting believers and people who have given up meat.

Homemade cabbage soup

Fresh cabbage soup!

Probably every Russian person knows the taste and smell of homemade cabbage soup. There are many recipes for cooking cabbage soup, they are cooked in meat, vegetable and even mushroom broth. And sometimes with fish. Cabbage in cabbage soup is also different: fresh white cabbage, sauerkraut (sour), cauliflower. There are delicious cabbage soup and not with cabbage, but with sorrel or nettle. Each housewife cooks cabbage soup a little differently, I will tell you how this delicious soup is cooked in our house.

The recipe for my cabbage soup with fresh cabbage is very simple. My cabbage soup with meat, seasoned with frying, and served with sour cream. Or mayonnaise. Whoever loves.

What you need for simple cabbage soup with meat

for 1 pot of cabbage soup

Meat with bone - slice;

Onion and carrot in broth;

• Potatoes - 4-5 pieces;
• Cabbage - small forks or half of a medium;
• Greens, garlic, salt, pepper - to taste;

For frying

• Onions - 1-2 onions;
• Carrots - 1 piece;
• Tomato - 1 piece and / or ketchup to taste;
• Vegetable oil for frying.

For refueling

Sour cream or mayonnaise.

How to cook cabbage soup

Prepare meat broth for cabbage soup

Everything is like everyone else. Put the meat with the bone in cold water, add the root vegetables - onion and carrots. Boil the broth. Then remove the carrots and onions and discard.

The meat can be removed from the bones and only the pulp can be left. It can be put directly into a bowl with ready-made soup or returned to the saucepan with cabbage soup a few minutes before the end of cooking.

Boil cabbage soup in meat broth

Now add chopped potatoes and cabbage to the boiling broth. Cook. AND do the frying: fry chopped onions, carrots and tomatoes in oil. You can also add ketchup there. But at the end (when everything is fried).

When the cabbage is cooked, add frying to the cabbage soup. Boils. Cook for 7 minutes.

Add chopped herbs and, if you like, garlic (chopped). Boils for 1 minute. Turn off. We close. You need to insist cabbage soup for at least one hour. Better 2-3. Sour cream to taste in a plate with cabbage soup!

Here is such a delicious homemade soup!

Other delicious cabbage soup recipes

Bon appetit and delicious cabbage soup!