If you want to prepare something interesting for tea or coffee, then a cupcake is one of the possible options. Such baking does not require special ingredients and can be done very quickly and easily. If you take simple cake recipes, then even a beginner in cooking can handle them. Consider the best proven methods of making such a dessert in different types of equipment (bread makers, microwave ovens, pressure cookers, ovens).

Quick and delicious step-by-step cupcake recipes

There are many options for making muffins. For some, special forms are used, for others it is possible to take a simple mug or ceramic glass. Among the varieties of this type of baking are cupcakes with banana, carrot, apple muffins or biscuit. Consider the most unusual and simple cake recipes.

Cupcake Capital recipe according to GOST

Such a Capital cake is easy to buy at any bakery store, but cooking at home will not only give you pleasure, but also an excellent result. Such pastries look like a small long loaf of bread with a lot of raisins, but its taste is noticeably different from the classic loaf.

Ingredients:

• White sugar - 180 g;
• Natural butter, from 80% - 180 g.
• The raisins are small, the smaller the diameter, the better - 180 g.
• Chicken eggs of medium size - 3 pcs.
• White flour, first grade - 250 g.
• Vanillin, sugar - according to taste, about half a tsp.
• Baking powder - 0.5 tsp.

Preparation:

1. Beat room temperature butter, sugar, vanilla and salt in a small bowl. For this, it is allowed to use a mixer or a spoon.
2. Gradually 1 pc. add all the eggs and knead the dough well.
3. In a separate bowl, mix flour, baking powder.
4. Gradually knead the egg dough and cooked flour with baking powder. Beat until a homogeneous, pliable mixture is obtained.
5. Pour raisins into a glass, rinse under running water and pour boiling water over. After a few minutes, drain the hot liquid and dry the ingredient on a dry cloth.
6. Add the raisins to the dough, mix well for 10-15 minutes until all the berries are spread evenly over the dough.
7. Put all the dough in a greased form, make a shallow long hole in the center. If there are open flavors, it is better to hide them.
8. Bake the cake for 1 hour 15-20 minutes at 175 C. To check the readiness, you need to pierce the baked goods with a toothpick or wooden rod.

Chocolate fondant (muffin) with liquid filling in the microwave in 5 minutes

If we consider simple cake recipes, then their preparation time should not exceed 10-20 minutes. This is how long it takes to make an amazing chocolate lava cake with a liquid filling. An ideal dish for treating guests, which can be served with a small ice cream, orange pulp.

Ingredients:

• Butter - 150 g.
• Bitter dark chocolate - 230 g.
• First grade flour - 120 g.
• Sugar or powder - 55-60 g.
• Chicken eggs, large - 3 pcs.
• Vanilla - according to taste.
• Egg yolks - 3 pcs.

Preparation:

1. You should immediately prepare the muffin molds (grease them with oil and chicken with flour a little).
2. In a water bath in a small container, you need to dissolve the chocolate with butter. The consistency should be very smooth, like sour cream.
3. Next, you need to add flour, powdered sugar to the chocolate.
4. After stirring vigorously, add eggs, yolks, vanilla. At this stage, mix everything completely until smooth.
5. Divide the dough into baking dishes, put in the microwave for 7-15 minutes, depending on the size of the containers.
6. The cake crust should be baked 1.5 - 2 cm, the inside will be liquid.
7. It is recommended to serve this dessert warm.

How to make a kefir cupcake with raisins in silicone molds

Recently, silicone molds have been very often used by caring housewives, since the dough does not stick to them, and the dessert is baked evenly and quickly. Dessert with raisins will be an excellent option for tea drinking, for receiving long-awaited guests and dear people. Consider a tried and true cupcake recipe.

Ingredients:

• White sugar - 190 g.
• Fresh kefir, any fat content - 230 g.
• Butter - about 180 g.
• Baking powder - up to 1 tsp.
• Flour of the highest grade - 300-350 g.
• Large chicken eggs - 3 pcs.
• Large dark raisins - 100 g.

Preparation:

1. Sift the flour with a sieve so that it gains oxygen.
2. We sort out the raisins, wash them under running water, pour them over with boiling water and dry them on dry napkins.
3. Melt the butter in a water bath.
4. Beat eggs, kefir, sugar in a large container. After obtaining a homogeneous mass, add oil.
5. Pour baking powder and flour into the resulting liquid. When the dough becomes poorly mixed with a spoon, it is allowed to knead it with your hands.
6. We distribute the raisins over the dough, for this we rub it a little with flour and add to the mixture.
7. Put a small circle of dough in each silicone mold, which will take up 2/3 of the place in the glass.
8. We bake the muffins in the oven until cooked for about 20 minutes at 180 C.

A simple recipe for curd-lemon cake in a bread maker

The curd-lemon cake has an unusual taste, for which many gourmets love it. In large restaurants, they try to include such a dish on the menu; it is served with sour cream and green tea. Cooking this option in a bread maker is not difficult, so such a simple cake recipe is recommended even for beginners.

Ingredients:

• Butter - 100 g or margarine - 120 g.
• Fresh, soft cottage cheese - 220 g.
• Flour of the highest grade - about 220 g.
• Salt, soda, vanilla - on the edge of the spoon.
• Baking powder - 1.5-2 tsp, according to the instructions.
• Sugar - 170 g.
• Chicken eggs - 3 pcs. small.
• White raisins - 100 g.
• Lemon zest - 20-30 g.

Preparation:

1. Melt butter over low heat, add eggs to it and mix.
2. Put cottage cheese into the container of the bread machine, then pour in the resulting liquid.
3. Then add flour, soda, salt, sugar, baking powder.
4. Set the special “Cupcake” mode on the bread maker and start baking.
5. Prepare the zest.
6. Rinse the raisins and dry them on paper towels. Mix with lemon zest.
7. After a special signal from the bread machine, add the cooked dried fruits to a special container. Bake until the end of the mode.

How to bake a biscuit cake with condensed milk and sour cream in a slow cooker

The multicooker is becoming an integral part in the work of a hostess who wants to do a lot. Such a device helps to make an unusual tasty masterpiece without much effort. A muffin in a slow cooker turns out to be very tender, fluffy and delicious. Subject to all the recommendations, each hostess will get an amazing dish for treating guests. Sponge cake with condensed milk is served with cocoa, coffee with milk or a milkshake.

Ingredients:

• Condensed milk, not boiled - 1 can.
• Sour cream 15% fat (or fermented baked milk) - 3 tbsp. l.
• Large chicken eggs - 3 pcs.
• Flour of the highest grade - 300 g.
• Soda - about 1 tsp.
• Vegetable or olive oil - 1 tbsp l.
• It is allowed to add flavors, essences and flavor enhancers.

Preparation:

1. In a small container, mix sour cream with soda and wait until the mixture goes out.
2. Add eggs, butter, condensed milk. Mix everything well.
3. Put flour in the liquid, stir well until the consistency of sour cream.
4. Grease the multicooker form with oil, pour out the dough.
5. We set the "Baking" mode for 30-40 minutes and go to rest (or prepare a cream for decoration).
6. After the end of the regime, remove the cake from the mold, sprinkle with white powder and cool. Serve decorated pieces of dessert for tea!

Delicious apple and cinnamon muffins in the oven

The advantage of such baking is that you do not need to use a mixer for it. It is worth mixing all the ingredients well with a spoon and the final result will be very good. English apple and cinnamon muffins have a very bright taste, so you should not add sweet jam, cream or other addition to them when serving. It is necessary to sprinkle such baked goods with powder and enjoy it with tea.

Ingredients:

• Butter - 290 g.
• White sugar - 290 g.
• Flour of the highest grade - 580 g.
• Chicken eggs, not very large - 9 pcs.
• Baking powder - according to the instructions, about 5-6 tsp.
• Large sweet apples - 3 pcs.
• Ground cinnamon - 1 tsp

Preparation:

1. Leave all ingredients out of the refrigerator for 1-2 hours before work.
2. Mix sugar and butter, add eggs and bring to a homogeneous mass.
3. Put flour and baking powder to the resulting liquid, knead everything well.
4. We clean the apples from the skin, grate them, add cinnamon and mix.
5. Put some dough into the mold, then the filling and cover again with the dough. We bake for about 25 minutes at 180 C.

Chocolate glazed marble cake recipe

This simple cupcake recipe is great for both adults and little ones. Every child will be interested in unusual pastries, so they will eat sweets with great appetite. And to make the vanilla cake even tastier, it should be served with a coffee drink or non-sour yogurt. This type of baking can be considered dietary, since its calorie content is extremely low.

Ingredients for a simple cupcake recipe:

• Oil - 200 g.
• Vanilla - a pinch.
• Powdered sugar - 1 tbsp.
• Flour - 2 tbsp.
• Milk (whey) - 100 g.
• Cocoa - 1 tbsp. l.

Preparation:

1. Beat butter, vanilla and powdered sugar until smooth.
2. Add eggs, flour, milk and mix well.
3. Divide the dough into 2 parts, in one of which we mix in cocoa.
4. Put both types of dough in a greased form, mix them easily with a spoon.
5. We bake at 172-175 C for about 18 minutes. After that, pour with chocolate icing.

How to decorate a cupcake beautifully

1. Fruits, berries. These cupcake additions will always work. They are allowed to be placed on the sides, next to the plate or on top of the baked goods. Often used for decoration are oranges, bananas, kiwis, cherries, blueberries, strawberries and raspberries. Such fruit additions are not only beautiful, but also add zest to the taste.
2. Nuts, powdered sugar. Such decorations are suitable for pumpkin muffins, honey, cottage cheese, lean options. It is worth picking up walnuts, hazelnuts, hazelnuts and combine with white or brown powder.
3. Cream and cream. White or colorful options are suitable as such a decoration. The cream can be butter, custard, creamy or others, depending on the structure and composition of the muffin dough.
4. Images of plants, animals, birds. If the cake is intended for children, then it is allowed to decorate it with the most incredible characters and creatures. These can be bunnies, squirrels, owls, hippos, elephants, flowers, trees, leaves. Such decorations are made from boiled vegetables, fruits, multi-colored creams, or other ingredients (even mayonnaise).

Video recipes: how to make a simple cupcake at home

If the creation of cupcakes is planned for the first time, then to control the process it is worth bringing in a good chef. But a simpler method is to perform baking yourself, according to the video instructions. On these videos, famous chefs talk about the secrets of creating the perfect cupcakes and show everything with a visual example. In order for the work to be done perfectly, you should immediately buy all the ingredients that you need, prepare them first and turn on the video right near the place of preparation, in the kitchen. Here are the best stories with recommendations for baking cupcakes.

How to make mini cupcakes paper cupcakes

Carrot muffins from Julia Vysotskaya

Banana muffins in a mug

Egg-free cranberry milk cake

Light and airy orange poppy seed cake

Zebra Air Cupcake Recipe

The easiest cupcake Hopelessness in a cup in 3 minutes

Cupcakes in paper tins are simple pastries for tea. Recipes for muffins in tins, unlike cupcakes, can be both dessert (muffins with blueberries, banana, cocoa) and not sweet (English muffins, cheese, corn flour).

Paper molds greatly facilitate the process of making muffins: they do not need to be oiled, and the finished muffins are smooth and rounded. If the paper molds are very thin, it is better to put them inside a metal mold on several cupcakes, and if they are thick enough, then the muffins can be baked separately. Small mini muffins in paper tins are baked in tins with a diameter of about 3 cm.

The dough for muffins in paper tins is prepared in a standard way, like any other similar, the ingredients are mixed in a specific order. Loose products are mixed separately from liquid ones, and only before baking, both components are combined into a dough.

After combining the liquid and dry parts, the products should be mixed quickly, but carefully so that excess does not form in the dough (the more gluten, the less soft and airy the muffins will be). If there are lumps left, it's okay, especially since the dough will have to be additionally mixed after adding fruits, nuts or chocolate before baking muffins in tins.

DoughVed advises... This method of making muffins or muffins in tins requires that the liquid component is added to the dry one, that is, to flour and sugar, and in no case not vice versa.

Do I need to grease paper muffin cups?

Paper molds for muffins are convenient in that there is no need to grease the paper with butter or vegetable oil before baking, unlike metal or when using silicone for the first time.

Whichever recipe you choose, paper molds separate perfectly from finished muffins without having to grease them first. The only thing to consider is that if the paper in the molds is too thin, it will be more convenient to insert them into metal ones before baking.

Cupcakes in paper tins: a recipe with a photo step by step

5 minutes to prepare

20 minutes to cook

295 kcal per 100 g

A recipe with a photo step by step of cupcakes in paper tins at home, quick and easy.

Ingredients

• wheat flour - 2.5 cups;
• granulated sugar - half a glass;
• baking powder - 1 tsp;
• salt - a quarter tsp;
• milk - 1 glass and a quarter;
• vegetable oil - half a glass;
• large chicken egg - 1 pc .;
• vanilla extract - 1 tsp (optional);
• additives to taste (pieces of chocolate, dried fruit or pieces of fresh fruit, berries) - 1-1.5 cups.

Preparation

• If paper tins are made of thick paper, it is not necessary to put them in metal ones - you can bake cupcakes anyway.
• You can store muffins at room temperature in a tightly closed container for no longer than five days.

Cupcakes in tins - simple recipes

In a simple muffin dough in tins (recipe above), you can add from one to one and a half glasses of all kinds of additives for every taste. Raisins or chunks of chocolate are classic muffins and muffins, but any combination of fruits, fresh, dried or frozen, nuts and even cheese, will create a completely unique dessert every time.

• ... Cut one ripe banana into slices, chop the walnuts and add to the rest of the ingredients along with 0.5 tsp. ground cinnamon.
• Apples and cheese. Peel and chop one medium apple (you should make about 1 cup of apple slices) and add to the base along with 0.5 cups of grated cheese, such as cheddar.
• Cupcakes for tea or coffee. Add 0.5 tsp to flour and other dry ingredients. cinnamon and a quarter tsp. ground nutmeg. Before baking, cover the muffins in paper tins with half a glass of flour, a quarter of a glass of sugar, 4 tbsp. soft butter at room temperature and sea salt on the tip of a tsp.
• ... Soak three quarters of a cup of dried cherries in warm water. Drain the water and stir in the base with an equal number of chocolate chunks.
• Birthday cupcakes. Add 0.5 tsp. almond extract into liquid ingredients. Add half a glass of colored pastry sprinkles to the dough.

Today I will share very simple and delicious cupcakes. Bake vanilla and chocolate muffins. If you make them with a cream, for example, sour cream, then they turn out to be very delicate. This is a very simple recipe, the dough is made in literally ten minutes. It always seemed to me that these were ordinary cupcakes, nothing special, but a couple of times people told me, said that these are the most delicious cupcakes that they have tried in life. In general, I use them as a basic recipe, you can add chocolate, berries, etc. Depending on the cream, the taste also changes, of course.

How to bake muffins in tins

By the way, I recently received a question about how to bake muffins in paper tins. A friend's molds opened and the dough flowed out. This seems to be a simple thing, but not all beginners know. These are the following forms:

If you have such capsules, then they must be inserted into more rigid forms, for example, in a special cupcake baking dish, or in silicone molds. Or - a budget option - supermarkets sell foil molds for cupcakes, paper can also be inserted into them and baked.

But there are also paper molds in which you can bake - they are with a stiffener on top. Also a completely common thing, sold in any confectionery store, maybe in other places. Like these ones.

Everything, with the digressions over, let's move on, finally, to the recipe!

Simple Vanilla Cupcake Recipe - Swedish Cupcakes

Products:

150 gr butter

125 grams of sugar

150 gr flour

1 tsp baking powder,

vanillin li 1 tsp vanilla sugar

a pinch of salt,

5 tbsp. l. water

If you want chocolate muffins, then 2-3 tablespoons of cocoa.

Recipe for cupcakes with photos step by step

1. Beat 150 grams of butter at room temperature with 125 grams of sugar.

2. Add 2 eggs one at a time, beat.

3. Add 1 tsp. baking powder, a pinch of salt, vanillin on the tip of a knife, or 1 tsp. vanilla sugar, sift 150 grams of flour. Beat.

4. Add 5 tablespoons of cold boiled water. Beat.

5. I decided to make half of the muffins vanilla and half chocolate. Therefore, when the dough was ready, I transferred half to another container. And added 2 tablespoons of cocoa to it.

6. Put the dough into molds, filling them two-thirds full. Bake in a preheated oven at 180 degrees for about 30 minutes. Check for readiness with a skewer - if it is dry, then the cupcakes are ready!

7. Now watch my detailed video on how to make Swedish muffins:

9. Then, using a pastry bag or an ordinary spoon, you can fill them with cream. I just have boiled condensed milk.

10. Also lightly brush the surface of the cake with cream.

11. Decorate as desired.

First, remove the margarine from the refrigerator and let it sit at room temperature. You can substitute butter for margarine for a more delicate flavor. Rinse the raisins under running water, put them in a bowl and pour boiling water over them. Wait for the raisins to swell.

Place a piece of margarine in a bowl and add a glass of sugar to it. Grind the mass thoroughly. Then, one at a time, beat the raw chicken eggs into the butter and sugar and stir with a whisk.



Sift the premium flour through a sieve to saturate it with oxygen and get rid of lumps. Then add the flour to the bowl with the rest of the ingredients. Quench the baking soda with vinegar and pour the mixture into a bowl. You can use baking powder instead of baking soda. Throw in a pinch of salt. Drain the raisins, squeeze them out and add to a bowl. Mix the ingredients thoroughly. Turn on the oven and preheat to one hundred and sixty degrees.



Take the muffin tins. It is best to use silicone. Metallic ones must first be greased with vegetable oil so that the dough does not stick to them. Fill the baking tins two-thirds full, as the cupcakes will rise and grow in size during the baking process.



Place the baking tins in the oven and bake the muffins for forty minutes. Then remove the finished dish from the oven, cool, free from the molds and sprinkle with powdered sugar. Serve with tea or coffee.

Cakes interspersed with dried fruits, berries, nuts, pieces of fresh fruit, candied fruits, marmalade have become popular for a long time. They are served to the table as a dessert: either for tea, or accompanied by sweet sauces and syrups. We have already talked about the recipes ... Now - cupcakes!

Berry muffins in white chocolate tins

We will need:
2 teaspoons lemon juice
250 milliliters of milk
125 milliliters of vegetable oil
1 egg
260 grams of flour
3 teaspoons baking powder
1/4 teaspoon salt
150 grams of sugar
200 grams of white chocolate
400 grams of berries

Preparation:
Mix lemon juice, butter, milk and eggs in a bowl and beat until

uniformity. Break the white chocolate into pieces and mix together with flour, baking powder, sugar and salt.
Now we mix the resulting liquid and dry masses. Just do not stir too vigorously: the dough may be too tough.

We add our berries to the dough! From this moment we mix very carefully - the berries should not turn into porridge.

We send our dough to take up space in the tins. Cover each mold with paper (if not, grease it with oil) and pour out the dough. It is worth pouring in to the top to make the cupcakes beautiful, with a hat.

We bake for 20-25 minutes at 180 degrees.

Bon Appetit!

Advice for those who follow the figure: part of the butter in the recipe can be replaced with yogurt - so our muffins will turn out to be less high-calorie.

Almond cake in a silicone mold

We need:
4 eggs
1 cup sugar
3/4 cup starch
3/4 cup flour
1/2 pack of margarine
3 tablespoons butter
1 1/2 tablespoons vinegar
almond oil
powdered sugar

Preparation:
Mix flour, starch and cookie powder. Separate the yolks from the proteins. Margarine with 3/4 cup sugar (1/4 we leave for proteins) and beat with yolks. Gradually add to the mass, stirring constantly, vinegar and oil, a mixture of flour and starch. Beat the whites into a foam, add sugar at the end and combine with the dough. Grease the form with fat, sprinkle with flour and set to bake in an oven heated to 180 degrees for 50 minutes. Sprinkle the chilled cake with icing sugar.

Cupcake with apples and blueberries

Cupcakes are not just small sweet desserts. They can be as big as pies. Here's a recipe for such a yummy.

We need:
2 cups wheat flour
3/4 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
230 ml applesauce (cinnamon)
1/2 cup milk (skimmed)
2 tablespoons butter
1 egg
1 teaspoon vanilla extract
1 cup blueberries (frozen)

For the top layer:
1/2 cup almonds (minced)
2 tablespoons sugar
2 tablespoons wheat flour
1 egg (protein)
half a spoonful of cinnamon (ground)

Preparation:
Preheat oven to 180 degrees. Grease a muffin tin with vegetable oil and sprinkle with crushed breadcrumbs or semolina. In a large bowl, combine flour, sugar and salt. Make a well in the mixture. Whisk together the applesauce, milk, butter, egg and vanilla, add everything to the flour mixture and stir. Then add the berries and stir again. Pour the dough into the prepared muffin pan. Separately mix the ingredients for the top layer and place in a baking dish on top of the dough. Bake for 30-35 minutes.

Cupcake "Rozhdestvensky"

We will need:
3 cups flour
1 glass of honey
250 grams of butter
1 cup of sugar
6 eggs
2 and a half cups sour cream
half a cup of finely chopped nuts
1 teaspoon ground cinnamon
soda
salt

Preparation:
Grind the butter with sugar until white, add the yolks and continue to grind the mass until the sugar crystals disappear completely. Then add warm melted honey with cinnamon, add sour cream, salt, soda, add flour and add whipped proteins into a stable foam, quickly knead a light, fluffy dough with the consistency of thick sour cream, also quickly spread into muffin tins, richly greased with softened butter and dusty with flour, carefully place into the oven and bake at 180 degrees for an hour.

These cupcakes are especially delightful for New Years and Christmas. And to create a special atmosphere, they can be originally decorated with mastic or cream (read the recipes below).

Cupcakes with sour cream

This is a quick and easy recipe. Available ingredients, minimum effort and time - and delicious cupcakes will delight family and friends.

All you need is:
4 eggs
1 cup of sugar
180-200 g butter (original margarine, but I don't use margarine in my diet)
1 cup sour cream of any fat content
1 teaspoon of baking soda (no need to extinguish)
2 cups of flour
cocoa optional

Preparation:
Beat eggs with a mixer, add sugar and beat again. Add butter and mix everything again with a mixer, then add sour cream, mix and only then add soda. In the last step, add flour or cocoa to make delicious chocolate muffins.

That's it, the dough is ready. Candied fruits and chocolate can be added to it to taste. Place the dough in muffin tins. Delicious muffins are obtained both in conventional forms from stainless steel, Teflon, and in silicone or paper molds.

Now put the muffins to cook in a preheated oven, preheated to 180 degrees, for 15 minutes.

On such simple cupcakes, decoration will look very appropriate.

Cupcakes are beautiful on their own, especially when baked in a silicone mold. After all, today you can find forms in the form of flowers, butterflies, hearts.

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Jewelry options:

Classic - cover the cake with marzipan. Sprinkle the table with powdered sugar and roll out the marzipan. With slightly wet hands, remove all unnecessary irregularities and a convex top. Slightly moisten marzipan with water and apply decorations.

We make jewelry from colored or white marzipan. Cut out the herringbone from green candied peels. Sprinkle the top with multi-colored sprinkles. We wrap it with beautiful paper and tie it with braid.

Garnish the muffins with chocolate cream

We will need:
5 tablespoons of sour cream, at least 20% fat
4 tablespoons of cocoa (you can melt 30 grams of chocolate)
4 tablespoons of sugar
1 spoonful of butter

In a container, mix all the ingredients at once and bring to a boil; immediately remove from heat as the first bubbles appear. Then cool. Then put the cream on the muffins using a pastry bag or just with a spoon, you can put sprinkles, ground nuts or colored sweets on the cream.

Sugar Fudge Cupcake Decorating

To make fondant sugar, mix 200 grams of powdered sugar with three tablespoons of boiling water, and then add 2 tablespoons of lemon juice, stir everything until a homogeneous sparkling mass is formed and immediately cover the muffins with fondant. You can also garnish the cupcakes with sprinkles or sweets.

Decorating cupcakes with mastic and figurines from it

Cooked mastic is a very malleable material in order to create various figures out of it. It is very easy to make mastic.

We need:
90-100 grams of marshmallows (one pack of marshmallows)
1 spoonful of lemon juice or water
1-1.5 cups powdered sugar

Add a tablespoon of lemon juice or water to marshmallows of the same color and heat in a microwave oven (10-20 seconds) or in a water bath until increased in volume. If you want to tint the mastic with food coloring, then it is better to add it after you remove the swollen and melted marshmallows from the microwave. At this point, you need to add the dye and mix well with a spoon.

Then add sifted icing sugar in portions and stir with a spoon or spatula.

When it becomes difficult to stir with a spoon, put the mixture on a table sprinkled with powdered sugar and continue kneading with your hands until the mastic stops sticking to your hands.

The resulting mastic must be wrapped in cling film or a thin plastic bag (so that the film fits snugly on all sides to the mastic and air does not get inside the bag) and put in the refrigerator for 30 minutes.

You can make various figures from the finished mastic.

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Dried fruit patterns

We take apricot jam, heat it up and wipe it so that it is liquid and without lumps.

Apply the jam in a thick layer to the cake. On top we lay out wonderful patterns from colored dried fruits, nuts, dark and light raisins. Cover the finished pattern with a layer of liquid jam, when it hardens, the surface becomes smooth and shiny.

Glaze

We cover the surface with protein glaze: beat 1 protein, add 60 grams of powdered sugar, beat again and add another 60 grams of powdered sugar. While it is not frozen, apply to the cupcake and decorate.

Can i decorate the cupcake with fresh fruit.

Such "elegant" cupcakes will delight your guests and family, and delicious fillings will not leave them indifferent! Bon Appetit!

Look for even more mouth-watering recipes with photos and detailed descriptions in our constant.