Flour pancakes with minced meat. Filling for pancakes with meat: a recipe with a photo

25.09.2019 Grill menu

Traditional pancakes with meat are a special honor in our family, but, unfortunately, I do not have the opportunity to prepare such pancakes often. Therefore, I am preparing a simplified version - minced pancakes.

Despite the simplicity of these pancakes, the dish turns out to be incredibly tasty and satisfying, and my homemade ones affectionately call such pancakes "chebureks". Of course, these are not pasties, but this does not make pancakes with minced meat less tasty.

The most laborious thing is to bake thin pancakes, which, by the way, can be done in advance, and store them in the refrigerator or freezer. Minced meat for pancakes is used raw, it can also be made in advance, and stored in the freezer. The filling for minced meat pancakes is quick and easy, you can also make it in advance.

It turns out juicy, aromatic and easy-to-prepare pancakes with minced meat. Try it and maybe these crepes will become your favorites too. So, in fact, the process itself is how to cook pancakes with minced meat.

Ingredients:

For pancakes:

Milk 0.5 l
Eggs 5 pcs.
Flour 2 cups
Vegetable oil 2 tablespoons

For filling:

Minced meat 500 gr.
Onions 1 pc.
Water 3 tbsp.
Salt and pepper
Egg 1 pc.

How to make minced pancakes:

In advance, you need to bake thin pancakes according to your favorite recipe. Any pancakes will do: on kefir, on milk, on eggs, and even on water. For my recipe, I baked pancakes with milk and eggs.

With the advent of the submersible blender in the kitchen, the whole process of kneading pancake dough takes no more than two minutes. Beat eggs into a large bowl, pour in milk, add flour, vegetable oil and salt. Stir everything first with a spoon so that the flour does not dust. Then turn on the hand blender and beat until smooth. The dough turns out smooth, without a single lump - in 2 minutes!

Grease a pan for pancakes with vegetable oil, I do this with a silicone brush. We put the frying pan on fire and heat it well. We reduce the heat and pour the first portion of the dough using a ladle.

We bake a pancake on both sides. We remove on a pancake on a plate, and pour the next portion of the dough.

It should be noted that we grease the pan with oil only once - at the beginning, all subsequent times we do not add oil to the pan.

You can see a step-by-step recipe with a photo of how to bake pancakes in milk.

We figured out the pancakes, now we proceed to the filling.

How to make minced meat filling for pancakes:

Cut the onions into cubes and fry in vegetable oil until golden brown.

Pour the minced meat into a bowl, add salt, pepper and fried onions.

Mix the minced meat with a spoon, add three tablespoons of cold boiled water to make the minced meat homogeneous and spread well on the pancakes. That's all! The filling for minced meat pancakes is ready for further use!

Put about 1 tablespoon of meat filling on the pancake, and spread over half of the pancake. We try to distribute the minced meat as thin as possible. If not, add more water.

Cover the pancake with half without filling.

And we fold this "crescent" in half.

These are the envelopes that turn out.

In this form, pancakes can be stored in the refrigerator, or sent to the freezer.

Before serving, we will fry the pancakes with minced meat as follows:

Beat the egg in a separate bowl (at the rate of 1 egg for 4 pancakes).

We dip each pancake into an egg on both sides, and send it to a preheated pan with vegetable oil.

How to cook minced meat for filling pancakes recipe with a photo - a complete description of the preparation so that the dish turns out to be very tasty and original.

Delicious pancakes with minced meat

What do you think is the main thing in stuffed pancakes - pancakes or minced meat? Usually, nevertheless, the emphasis is on minced meat, and the pancakes are baked in the most simple ones - in milk, or even in water. I want to suggest that you try wonderful delicious pancakes with minced meat, a recipe with step-by-step photos, for simplicity and clarity of perception. You will learn not only how to make an excellent minced meat filling that does not spill out of pancakes, but also bake excellent kefir pancakes, which you will then not only stuff, but also eat with pleasure just like that. They are neither thin nor thick, with a well-pronounced "crispy" taste. Delight!

Ingredients for 10 pancakes

2 eggs,
2.5 glasses of kefir,
8 tablespoons flour
2 tablespoons of sugar
A pinch of salt,
1 teaspoon baking powder or 1/3 teaspoon baking soda
3 tablespoons of vegetable oil in the dough

500 grams of minced meat or chicken,
1 large onion
30 grams of butter
1/2 tablespoon flour
5 tablespoons of milk
Salt and pepper to taste
Vegetable oil for frying

How to make minced pancakes

I always start with minced meat. I have a ready-made, rolled minced meat. And I will overcook it with onions and add some ingredients that will create a delicious feeling of juiciness and softness. And it won't be a specially cooked sauce. We will do everything in one go in one pan.

Let's start with the bow. Wash, clean, chop finely and finely, pour vegetable oil into a frying pan, fry the onion, stirring continuously, until light golden (it took me 7 minutes).

We spread the minced meat, salt and pepper, mix.

We put on the stove and fry over medium heat, constantly breaking lumps into which the finished minced meat strives to stick together. Within 5-7 minutes, the minced meat will be completely ready - there will be no damp areas left in it. If the minced meat still sticks together, walk over it with a spatula, pressing the minced meat to the pan, as if tamping, - the lumps will disintegrate.

We fry, stirring, for a couple of minutes, until the oil disperses. Add milk (you can use cream, with fatty ones it will be especially tasty). Mix again. Let it cook for two minutes, stir again. And fry for another two minutes. As you can see, the minced meat has become golden and plump. It will no longer crumble when stuffed.

Let's start frying pancakes. Break two eggs into a large bowl, add salt, sugar and beat with a broom until smooth.

Add kefir and vegetable oil.

Mix well. Pour in 2-3 tablespoons of flour and stir in the dough each time until the lumps disperse. In kefir, they diverge quite easily.

Add baking powder last. Let the dough stand for five minutes. Mix again. You can bake.

We put a frying pan on the stove (or preferably two). We drip on each oil. Pour out two-thirds of a ladle of dough and, turning the pan at different angles, let the dough spread. When the underside of the pancake is well done, turn the pancake over. And fry until golden brown areas are formed.

We take the finished pancakes one at a time, lay out a tablespoon of minced meat - two centimeters from the edge.

We wrap the pancake as if it were an envelope. First, the rear edge, then from the sides and twist to the end.

Neat rectangular pancakes are obtained. Everything is done quickly, the filling remains warm.

Pancakes with minced meat are eaten at lightning speed. Bon Appetit!

Filling for pancakes with meat: a recipe with a photo

Probably, the national cuisine of each country has its own recipe for pancakes. Somewhere they are made thick, by leaps and bounds, somewhere - thin, like lace from dough. Tortillas, crepes, mlynchiki - all these are pancakes. The fillings are characterized by an even greater variety. After all, pancakes can be served as a dessert - with berries, sweet cottage cheese, apples. But they can also serve as a full-fledged dish if their filling contains meat, hard cheese, spinach, caviar or cabbage.

Each housewife has her own minced meat recipe for such dough envelopes. In this article, we will talk about how to make meat filling for pancakes. This dish will go well with breakfast and dinner. It can be put as lunch for a student. In this case, the pancake dough should be savory. Any meat is suitable - beef, pork, lamb, poultry. Heat treatment can also be different. For pancakes, you can twist boiled, fried, baked or smoked meat. Below you will find a selection of minced meat recipes.

Boiled meat filling for pancakes

We need four hundred grams of lean pork or veal pulp. Boil the meat until cooked. Cool it down. If you turn a hot piece in a meat grinder, the knives may become dull. Clean two medium or three small onions. We shred them as small as possible. Fry in vegetable oil until golden brown. The culinary experts say that the more onions there are, the juicier the filling for the meat pancakes will come out. Cut veal or pork boiled and cooled to room temperature in medium pieces. We scroll them through the meat grinder. Add fried onions to the minced meat along with the rest of the vegetable oil. We knead.

We bake pancakes, greasing each piece with butter. Immediately lay out the minced meat and wrap it in an envelope. Some housewives like to send coarsely grated carrots to the pan where onions are fried.

Secrets of delicious meat filling

Pancakes will be juicier if you pour half a ladle of broth into the minced meat. You can also put a piece of creamy meat there. The filling for pancakes with meat will taste better if you mix the varieties. The classic is the combination of beef and pork. In such a mixture, the ideal balance of juiciness and fat content is achieved. In minced meat, you can enter (except for the obligatory onion) not only carrots, but also other vegetables.

Pancakes stuffed with fried champignons or other edible mushrooms are very tasty. They should be added to the skillet when the onion is golden and fry until the liquid has completely evaporated. You can also add a small amount of sauerkraut to the finished minced meat. It will add a pleasant sourness to the dish. If there is not enough meat, but you have baked a lot of pancakes, you can add hard-boiled and chopped eggs to the filling.

Minced smoked brisket and bacon

These ingredients can also be used to make delicious pancakes with meat. The filling recipe with a photo allows you to use raw brisket - on the bone, with a small layer of fat. But in this case, it must be put into a cauldron in a whole piece, filled with hot water and brought to a boil. Then you need to add peeled large carrots cut into pieces, two bay leaves, a few peppercorns, salt and cook until the meat itself separates from the bone (about two and a half hours).

Remove the brisket from the broth, cool. Meanwhile, chop two or three onions. We need to chop them as small as possible so that each piece is the size of a grain of rice. We will cut six pieces of bacon into strips. Put in a cold skillet. Turn on a small fire and melt the fat out of the bacon. We put onions, fry until golden brown. Add 2-3 peeled and finely chopped garlic cloves to the pan. We fry for another four minutes. Pass the cooled boiled or smoked brisket through a meat grinder. We spread this minced meat in a pan. Add nutmeg, add salt to taste. Fry for another couple of minutes. Allow the filling to cool before placing it on the pancakes.

What is good about this dish is its economy. The broth in which the chicken was cooked (along with the onion, carrots, and spices) can be used to make soups. And the poultry carcass will make a delicious filling for pancakes with meat. Finely chop two onions, sauté them in vegetable oil. Remove the poultry meat from the bones. We need about 600 grams of chicken. Put the meat and onions in a blender bowl and puree. Season with spices, salt. We start pancakes.

Curd and minced meat

According to this recipe, we should boil 600 grams of boneless beef. We cool the piece and pass it through a meat grinder. Mix with onions sautéed in vegetable oil. You can add carrots grated with coarse shavings to the pan for taste. Cheese filling for meat pancakes is easy to prepare. We only need three hundred grams of full-fat homemade cottage cheese and one raw egg. But to make the minced meat tastier, you can also add 100 grams. cheese creamy mass. It could be Philadelphia or Mascarpone. Salt and knead all the ingredients until smooth. Put a spoonful of meat and cheese filling on each pancake. We wrap the dough in a tube. We put the pancakes on a baking sheet close to each other. Pour with melted butter, sprinkle with breadcrumbs and put in a preheated oven for ten minutes.

Fry ten to twelve thin pancakes in milk. To keep them elastic, we coat them with butter. We clean four hundred grams of turkey liver from films, cut into small pieces. Fry until tender in vegetable oil. At the very end, salt and add your favorite seasonings.

Peel the carrots and rub with coarse shavings. Mix with liver. We send these two ingredients to the blender. Mix the finished puree with fifty grams of softened butter. So our filling for pancakes with meat is ready. From the photo it will be clearer to see how to place it. Put a little filling on a greased pancake. Smooth with a thin layer. We coat with mayonnaise. We put another pancake. We do exactly the same as with the first one. And so on, until a stack of pancakes forms a pie.

Store-bought minced meat filling

This recipe is suitable for those who do not have a meat grinder at home. Better to buy mixed minced meat (pork and beef). In this case, the filling of meat for pancakes with meat is very simple. Shred the onion in proportions of one piece per 250 grams of minced meat. You can also chop a couple of cloves of garlic for a dish to taste. Preheat a frying pan, pour in refined vegetable oil and lay out the minced meat. Add the onion and garlic immediately, salt and season with spices. Stir and fry for five minutes. After that, add a little warm water or broth (at the rate of half a glass for 250 grams of minced meat). Cover the pan, reduce the heat and simmer for about twenty minutes.

Making a leon. To do this, release an egg into a bowl. Beat it with a pinch of salt and a little water. We take eggs at the rate of one piece per 250 grams of minced meat. Pour the ice cream into the pan. Stir and simmer under the lid for another five minutes. Only after that we begin to fry the pancakes. Grease each finished product with melted butter and lay out the filling. We wrap it in an envelope.

Original pancakes with meat: recipe for filling, like for shawarma

Fry the minced meat with onions and garlic, as indicated in the previous recipe. When the meat is ready, add canned beans and a few tablespoons of tomato paste and broth. Season with spices and salt. Stir, simmer under the lid for about ten minutes. My salad, we divide it into leaves. Cut the hard cheese into strips. We bake pancakes. On each of them we put a leaf of lettuce, a couple of tablespoons of meat filling and a strip of cheese. We wrap it in envelopes. Place the pancakes on a baking sheet. Lubricate the surface with sour cream and bake.

This pancake "shawarma" can also be prepared with smoked chicken. The meat should be removed from the bone and cut into pieces according to the fibers. We fill the pancakes with chicken, a leaf of lettuce, you can add sweet canned corn, ketchup or mayonnaise to taste.

7 parts of the body that should not be touched with your hands Think of your body as a temple: you can use it, but there are some sacred places that should not be touched with your hands. Research showing.

Our ancestors slept differently from us. What are we doing wrong? It's hard to believe, but scientists and many historians are inclined to believe that modern man sleeps quite differently from his ancient ancestors. Initially.

10 adorable star children who look completely different today Time flies, and one day little celebrities become adults who can no longer be recognized. Pretty boys and girls turn into s.

20 photos of cats taken at the right moment Cats are amazing creatures, and perhaps everyone knows about this. They are also incredibly photogenic and always know how to be at the right time in the rules.

13 Signs You Have The Best Husband Husbands are truly great people. What a pity that good spouses don't grow on trees. If your significant other does these 13 things, then you can.

15 Cancer Symptoms Women Mostly Ignore Many signs of cancer are similar to symptoms of other diseases or conditions and are often ignored. Pay attention to your body. If you notice.

Cooking minced pancakes.

Pancakes are a versatile dish that can be turned into an excellent appetizer for a festive and everyday table, or served for dessert with a sweet tooth. It is enough to change the filling!

I suggest you make delicious and nutritious minced meat spring rolls. They will appeal to all those who are not indifferent to pancakes and pancakes, as well as those who love meat fillings.

Minced Pancake Ingredients

Pancakes, Pancakes, Minced meat dishes

All rights to materials located on the website www.RussianFood.com. protected in accordance with applicable law. For any use of the site materials, a hyperlink to www.RussianFood.com is required.

The site administration is not responsible for the result of the application of the given culinary recipes, methods of their preparation, culinary and other recommendations, the operability of the resources to which the hyperlinks are placed, and for the content of advertisements. The site administration may not share the opinions of the authors of articles posted on the site www.RussianFood.com

In order to improve the user experience, our website uses cookies. If you agree with this, click the "OK" button. Otherwise, leave the site.

How to cook delicious minced pancakes (simple recipe with step by step photos):

Make your favorite crêpes. This time I baked in water. I will briefly describe the cooking method. Beat the eggs into the mixer bowl. Add sugar and salt. Since we are making unsweetened minced pancakes, you don't need to put in a lot of sugar. Beat the eggs until fluffy. The mass will turn light yellow and increase in volume. Sift flour into a separate container. Mix with baking powder or baking soda. Pour about 150 ml of water into the egg mass. It is better to use boiled and cooled liquid to 30-40 degrees. Add flour. Whisk on low speed. Pour in the remaining water. Stir. The pancake dough will have a traditional consistency - homogeneous, liquid, pouring. Add unscented vegetable oil. It will prevent the pancakes from sticking to the pan while baking. Fry on both sides until light golden brown. Before baking the first portion of the dough, you can grease the pan with fat (a piece of bacon, for example). The pan should be well preheated. Since we will stuff the pancakes with minced meat, and then fry them additionally, they do not need to be overly browned. Stack the finished pancakes. So that after cooling they do not stick together, coat them with butter. Or, cover with a tea towel or a skillet or saucepan lid to steam and tender. And I really like this recipe for kefir pancakes. they are elastic, thin, with holes. In parallel, you can start preparing the filling. Peel the onion. Chop finely.

Heat vegetable fat in a skillet. Add the onion.

Fry until soft. Or to a crispy crust, if you like just such an onion.

Add the minced meat. I used a combination (pork and beef). But pure pork or beef is also suitable. Even with chicken it will be delicious. Breaking the lumps, fry the minced meat until tender.

It will take on a grayish tint to the finished meat. Only now you can salt it and add spices. Otherwise, the minced meat will turn out tough and tasteless. From spices, I chose black ground pepper and Provencal herbs. Also, garlic and some sweet paprika will not be superfluous. You can also put some fresh herbs at the very end of cooking.

Turn off the fire. Add a couple of tablespoons of sour cream or a slice of butter. This will make the minced meat for the pancake filling more tender and juicy. You can also “dilute” the meat with boiled rice.

When the filling has cooled down, you can stuff the pancakes. Lay out 1-1.5 tbsp. l. minced meat on the edge of the pancake.

Stuffed pancakes with meat

Pancakes are one of the oldest traditional Russian dishes, without which not a single holiday could do in Russia. V modern world pancakes have not lost their popularity, they are still cooked and served in a wide variety of variations, and depending on the filling, this dish can have a different character and act as an appetizer, second or dessert.
Stuffed pancakes with meat in milk, which will be discussed in this recipe, can be attributed to both an appetizer and a main dish. They are eaten with pleasure by both adults and children, so such a treat can very often be found at the family table.

chicken eggs - two pieces;
milk - half a liter;
wheat flour - one glass;
salt - one pinch;
granulated sugar - one tablespoon.

For filling:
onions - one head;
minced meat - three hundred grams;
salt, black pepper (ground) - to taste.

How to make stuffed meat pancakes

First step. To prepare the pancake dough, take a large deep bowl, drive two chicken eggs into it and beat well by hand with a whisk or fork.

Second step. Next, add cold milk in small portions to the eggs and beat a tablespoon of sugar again.

Third step. After that, we take the flour, be sure to sift it through a fine sieve and gradually, with continuous stirring, add it to the dough.

Fourth step. Knead the dough until all the lumps dissolve in it, and it acquires a consistency similar to liquid sour cream. Be sure to add a pinch of salt, after which the pancakes can be baked. To do this, grease the preheated pan with a piece of bacon dipped in vegetable oil, and pour a little dough onto it, distributing it over the entire surface. Bake pancakes on both sides until tender.

Fifth step. At the same time, we are preparing the meat filling for our pancakes. To do this, fry the minced meat in a pan with vegetable oil, and then add the chopped onion head to it. Be sure to salt and season with pepper to taste. Then we spread the filling in the center of the pancake.

Sixth step. We carefully wrap the loan in the side edges of the pancake and roll it up with an envelope. You can additionally fry each envelope on all sides in vegetable oil.

Ready stuffed pancakes with meat filling are served with fresh herbs, sour cream or any other sauce.

Advice:
1. The filling can be made from any meat, most often pancakes are made from chicken, pork or turkey meat.
2. In order for the filling to become more homogeneous, the minced meat in the pan must be stirred all the time with a spatula, so that it is fried into lumps.
3. Some people like very homogeneous meat filling, for this fried minced meat with onions is chopped in a blender.
4. You can also add boiled rice, grated boiled egg, fried carrots to the meat filling.

Pancakes with meat, recipes

Pancakes stuffed with meat are one of the favorite dishes of Russian cuisine by many housewives. They can be prepared quite easily and quickly. They turn out to be hearty and tasty. If you don't know how to bake pancakes with meat to make them juicy and tasty, then the following recipes and tips will help you.

What meat to use for the filling

The filling can be made from various types of meat:

The list of possible options does not end there. The fact is that you can use any edible meat for the preparation of the filling. In addition, you can use a combination of its various types. This will give the pancakes a spicy taste, and the filling itself will become more juicy and soft.

How to prepare the filling

To make pancakes quickly, boiled meat is used. To prepare the meat filling, the following actions are carried out:

The meat is finely ground in a meat grinder.
Finely chopped onions and grated carrots are fried in vegetable oil.
Add boiled meat to onions and carrots, salt and pepper. Fry for 5 minutes.

You can also use raw minced meat to make the filling. It is added to onions and carrots and simmered over low heat for 15 minutes.

Hello.

This note is for those who consider pancakes not only a wonderful type of breakfast, but also quite a hearty lunch dish. Provided that they contain minced meat.

If you have already had breakfast, or even just, and you have a few half-eaten pancakes left, then you can cook dinner simply by wrapping minced meat and a couple of other ingredients in them.

Let's talk about these ingredients. And besides that, let's see how to wrap a pancake so that it does not fall apart.

We will try to cover different ways of stuffing and packaging to make it more interesting.

Pancake bags with meat filling

And let's start with one of the most original - a pancake bag. Plus it has a very original presentation, which will look relevant on the festive table.

And the minus is that such bags cannot be eaten while holding them in your hands - the meat falls out. They need to be put on a plate and eaten with a fork.

Ingredients:

For filling:

Minced pork - 0.5 kg
Onion - one head
Pigtail cheese - 40 grams
Spices: thyme, nutmeg, barbecue spices, pepper, sugar, salt
Refined sunflower oil for frying

For pancakes:

Medium fat cow's milk - 1 cup (25 ml)
Filtered or boiled water - 1 cup (250 ml)
First grade white wheat flour - 1.5 cups (6 tablespoons with a large top)
Chicken eggs - 2 pcs.
Sugar - 1 tbsp. l.
Salt - 0.5 tsp
Refined oil - 2.5 tablespoons (2 for dough, 0.5 for greasing the pan)

Preparation:

1. First, prepare the pancake dough. To do this, combine all the indicated ingredients in one deep bowl and beat them with a blender or mixer until smooth.

Flour should be poured last and in small portions, a couple of tablespoons between beatings, so that there are no lumps

2. Now grease the pan with vegetable oil and heat it over medium heat. When it warms up very well, we begin to bake pancakes, pouring over the dough in small portions using a ladle. Shaking the pan, we ensure that the dough spreads over it in an even thin layer.

Fry pancakes on both sides for 30 seconds.

To easily turn the pancake, we pry its edges with a knife, insert a spatula under the pancake to the middle of the pan and, making sure that the pancake is not burnt anywhere, turn it over, supporting it by the edge with our free hand.

The finished side should be rosy, but no more; overexposing pancakes is not worth it, otherwise they will become brittle

From the specified amount of ingredients, you will get about 10-14 pancakes, depending on the size of the pan. But if this is a very small pancake maker, then there will be enough dough for 20 pieces.

3. Now we are preparing the filling. To do this, cut the onion into small cubes and fry over medium heat for 5-7 minutes until golden brown.

4. Minced meat, fresh or defrosted, mix with spices and salt and add it to the onion. Fry it over medium heat, stirring occasionally until fully cooked.

Minced meat is fried quickly, so it will take no more than 15 minutes.

5. Now it remains only to collect the prepared elements. First, we take a pigtail cheese and carefully disassemble it into fibers. We will use them to tie pancake bags.

6. Put 2 tablespoons of meat filling into each pancake.

And we collect the pancake in a bag, collecting its edges with an accordion.

And we tie it with a cheese ribbon.

7. Done. Very unusual, tasty and easy.

Bon Appetit!

Stuffed pancakes with minced meat and rice

You can also add rice to the minced meat as a filling.

For pancakes, I suggest making a yeast dough. If you don't like this, use the previous recipe.

Ingredients:

Pancake dough:

1 liter of warm milk
1 glass of warm water (250ml)
3 eggs
1 heaped teaspoon of salt
2 rounded tablespoons of sugar
2 teaspoons dry yeast
600 g flour
Sunflower oil for frying
50 -70 g butter for frying pancakes

For filling:

500 g minced meat
3 tablespoons rice (dry)
1 head of onion
Salt, ground black pepper

Preparation:

1. Pour warm milk and water, salt, sugar and yeast into one deep bowl. We break the eggs into it and mix well. After that, gradually stir in the flour so that there are no lumps. The most convenient way is to use a mixer.

After that, remove the dough for 1 hour in a warm place.

2. The filling is made by mixing boiled rice, fried minced meat and onion fried until golden brown.

If the minced meat was cooked without spices, then do not forget to salt and pepper it

3. When the dough has settled, you can start baking the pancakes. We do this in the classic way, pouring a small amount of dough into a hot and oiled frying pan.

And bake it for 30-40 seconds on each side. After removing from the pan, coat them with butter on top so that the pancakes remain soft and elastic.

From the specified amount of dough, 10 large pancakes will be obtained.

4. Stuffing. Put a couple of tablespoons of the filling closer to the edge of the pancake,

we bend it on three sides,

And we wrap it up.

This method of stuffing is called a closed tube (sometimes it is still open when the sides are not bent).

5. To prevent the pancakes from unfolding, they need to be fried on one side to “fix” the shape.

To do this, put them in a preheated frying pan with butter "seam" down and hold for literally 1 minute.

Ready. Bon Appetit!

Filling recipe for minced meat and egg pancakes

Another popular type of filling for minced pancakes is adding eggs to it. Many are mistaken at this point and simply add raw eggs to the fried minced meat.

With this method of cooking the filling, the taste and consistency of the eggs are completely lost. Better to take boiled ones.

To prepare the filling you will need:

Boiled egg - 3 pieces
Minced meat - 300 g
1 onion
Spices to taste
Olives to taste

Preparation:

1. First, fry the finely chopped onion in a pan. When it is golden (after 7-8 minutes), add fresh or defrosted minced meat to it.

2. After 10 minutes add the olives cut into rings to the minced meat.

3. Fry minced meat over medium heat until cooked for 15-20 minutes.

4. When the minced meat is ready, let it cool and mix with finely chopped eggs. Wrap the resulting filling in prepared pancakes.

You can bake any pancakes you like. The main thing is not to put a lot of sugar in them when cooking.

How to cook pancakes with meat and potatoes: video recipe

And here is a very curious recipe for making minced meat filling with meat and potatoes. I have not tried this yet, since I just came across it just now. For some reason, it never occurred to me to cook minced meat in which meat and potatoes are twisted together. In my opinion, this is a very interesting move.

Stuffed pancakes stuffed with minced meat and mushrooms

And again, an unusual way to cook stuffed pancakes. At first glance, you will not understand - these are pancakes or pies.

Moreover, the usual pancake dough is prepared, only the pancake is made a little thicker so that nothing falls apart

Ingredients:

For the test:

1 liter of milk
1 tsp salt
1 tbsp Sahara
3 cups (250 ml) flour
2 eggs
1 tsp soda
1 tbsp vegetable oil

For filling:

Onions - 1 piece
carrots - 1 pc
mushrooms - 200 g
minced meat - 500 g

Preparation:

1. There is nothing unusual in making pancake dough: we take a bowl of flour, add salt, sugar and eggs to it and start stirring, gradually pouring in milk.

When the mixture becomes homogeneous, add vegetable oil. At the very end, add soda, quenched with vinegar. That is, literally add a tablespoon of 9% vinegar to a saucer with soda and mix quickly. And while the soda sizzles, pour it into a bowl of dough. Mix thoroughly again.

Soda is needed to make pancakes airy and with holes when frying.

The dough is ready, let's move on to the filling.

2. First, fry finely chopped onions over medium heat together with carrots, grated on a coarse grater. Literally 5 minutes.

Then add not coarsely chopped fresh or defrosted mushrooms to the pan.

Mushrooms need to be taken those that do not need preliminary heat treatment, for example, champignons

We also fry the mushrooms for no longer than 5 minutes, after which we send the minced meat to the pan. And fry until cooked for 15-20 minutes, not forgetting to stir occasionally.

3. You are now ready to create the stuffed pancakes.

Preheat a skillet over medium heat and grease it with oil. Pour a portion of the dough so that it is evenly distributed over the pan.

When we see that the dough is already baked along the edges, put the filling of meat with mushrooms on one half of the pancake.

And we cover them with the second half and do not crush it strongly with a spatula.

The trick here is that when you cover the filling, the dough is not baked on top yet. Then it sticks to the bottom half and you get a whole "pie"

Fry the resulting half for another 30-40 seconds, then turn the pancake over and fry for another minute so that the dough inside is baked well.

As soon as one pancake is cooked, immediately pour in the next batch of dough.

Ready. Bon Appetit!

As you can see, using different products, you can diversify the usual recipe for minced pancakes quite well. And you can spend even less effort. For example, if in the first recipe you add cheese to the still hot minced meat, you get stuffed pancakes with cheese.

I hope this article has awakened your imagination and you will approach Shrovetide with all your weapons.

Thank you for the attention.

Guess the riddle: “You need to bake them very cleverly in a hot frying pan. Gape conversation - they instantly become a lump. And how tasty it is with the filling - stuffed ... "

Pancakes, of course!

Baking these little edible imitations of the sun is pretty easy and straightforward. And a lot of recipes for their preparation have already been written. And we have already prepared them, yes.

But today we decided to please our strong half. Experience shows that many men are very pleased when the main ingredient in the filling is meat. In this case, this dish becomes complete for them. And in order to slightly diversify the meat filler, you can use mushrooms and any other ingredients combined with minced meat.

And today we are just going to prepare delicious stuffed products with various meat fillings.

Quite interesting and delicate in terms of taste are thin little "suns" stuffed with tender minced pork and boiled eggs.

In the villages, a lot of green first onions used to be added in the spring. Then this dish turned out to be not only tasty, but also healthy, because onions are the best remedy for vitamin deficiency. But since it is winter now, you can exclude green onions from the recipe, or replace them with onions.

We need:

pork - 500 gr
milk - 1.5 cups
flour - 1 glass
raw egg - 3 pcs
boiled egg - 2 pcs
sugar - 1 tbsp. spoon
baking powder - 1 tsp
sunflower oil - 3 tbsp. spoons + 2 tbsp. spoons
salt, pepper - to taste

Preparation:

1. Carefully break fresh eggs into a large deep bowl, being careful not to leave small pieces of shell. Pour in milk and beat well until frothy.

2. Combine flour with sugar, baking powder and a pinch of salt. Stir and pour in portions into the milk-egg mixture, stirring constantly so that no lumps form.

3. Pour in sunflower oil (3 tablespoons) and beat until smooth. You should make a batter.

4. Pour a portion of dough into a frying pan and fry on a hot surface on both sides. In this way, bake all the products and let them cool slightly.

5. Rinse the pork well, remove excess streaks and twist the meat in a meat grinder.

Pork can be replaced with chicken fillet. In this case, finished products will turn out to be less satisfying.

6. Chop the onion into small cubes. Fry it in a well-heated skillet until translucent, where you first add 2 tablespoons of oil.

7. Then put the prepared minced pork in a frying pan and fry until tender for 10 - 15 minutes.

8. Cut the boiled eggs into cubes, or crumble with a special egg cutter with a section in the form of cubes. Pour into the fried minced meat.

9. Season with salt, add freshly ground allspice to taste, and mix all ingredients until smooth. In this case, the egg should be evenly distributed over the minced meat.

10. Spoon some of the filling onto the finished piece and roll it up in an envelope in the form of a sealed tube.

11. Place the stuffed brown rolls beautifully and serve. You can sprinkle a little with herbs or decorate at your discretion.

Simple, tasty and very appetizing!

Video on how to cook delicious pancakes with minced beef

Minced meat, of course, can always be purchased at the store. But if we want to make it really tasty and crumbly, then it is better to prepare the filling yourself, taking a good piece of beef for this. At the same time, it is not necessary to take selected meat for these purposes; for minced meat, a piece with partitions of connective tissue and a small amount of fat is better suited.

I am using the back. Minced meat from it will turn out not only tasty, but also quickly cooked.

The cooking process itself is certainly not very fast. But the result is justified. And pay attention here to the milk dough recipe. He's just perfect. This is one of my favorites.

Be sure to try the filling during the cooking process. The meat is always different, veal is more tender and cooks faster, beef can be tough and takes longer to cook.

Here is a recipe and step-by-step steps, but in any case, be guided by your taste.

By the way, according to this recipe, you can prepare a filling from any meat, and you can also combine two or three types. It will turn out more juicy, tender and softer if you combine beef with pork.

Cook, experiment and make delicious pancakes always.

Recipe for pancakes stuffed with meat and rice

For some reason, our sweets with minced meat and rice have become the most popular among the people. Yes, in principle, it is already clear - this filling is the most nutritious.

After all, saturation comes from both meat proteins and long-digesting rice carbohydrates. Therefore, just five stuffed "handsome men" can feed even a very hungry man. At the same time, he will experience a feeling of satiety much longer than from other similar dishes.

We need:

ready-made pancakes - 15 pieces
rice - 3/4 cup
boiled meat - 250 gr
onion - 1 piece
sunflower oil - 1.5 tbsp. spoons
butter - 1.5 tbsp. spoon
pepper, salt, spices - to taste

Preparation:

1. Thoroughly rinse the rice under running water until all the whitish flour is washed off and the water becomes clear. Then cook it until cooked. Throw in a colander and rinse slightly with warm boiled water.

To make the rice crumbly, you need to cook it in plenty of water, add a little salt and literally 1 teaspoon of sunflower oil. But you can do without it.

The most ideal varieties that are never boiled, and boiled rice always turns out grain to grain - these are "Pearls" and "Krasnodar" round-grain steamed. They are also mainly used for pilaf.

2. Make dough and bake pancakes. Since their recipe has already been given above, and you can look at the blog, further we will consider the preparation of only the filling itself for stuffing.

3. Chop the onion and fry in small cubes until transparent. Put it on the rice with a small spoon with holes or a slotted spoon. It is better to leave the oil in the pan.

Cut the boiled meat into small strips, or twist in a meat grinder. Then fry it a little in onion oil, salt and pepper. If you do not want the filling to turn out to be too nutritious, then you can leave the meat without frying.

Combine with onion and rice and mix well.

4. Put warm juicy minced meat on the products with a tablespoon and wrap it in an envelope in the form of a tube closed on both sides.

5. If you want a little crispy toasted crust, then stuffed flour products can be baked in the oven, or fried until golden brown in a frying pan with a little oil. And you can serve them as they are.

For such stuffed products, both sour cream and homemade horseradish appetizer, and even mustard, are very suitable.

So cook and eat to your health. This is delicious!

Pancakes with mushrooms and boiled meat (step by step recipe)

Since sushi became popular in Russia, many people began to prefer not only them, but also hot rolls.

But we also have very tasty traditional food! But what if you give a juicy answer to a Japanese delicacy and cook amazing triangles breaded with pancakes stuffed with meat and mushrooms? Believe me, after this appetizer, you won't even want to try any sushi and rolls anymore. And you will become true adherents of Russian cuisine!

We need:

ready-made thin pancakes - 10 - 15 pieces
fresh meat - 350 gr
mushrooms - 300 gr
chicken egg - 3 pcs.
sunflower oil - 1.5 cups
flour - 100 gr
onion - 1 piece
bread crumbs - 100 gr
dill, salt, spices - to taste

Preparation:

1. Rinse a piece of meat thoroughly and boil until fully cooked in salted water. Slices of carrots, onions, bay leaves and a couple of allspice peas will give it a special aroma. Onions and carrots can be added 30 minutes before the end of cooking. And all the spices for 5 - 7 minutes until cooked.

But if you do not like additional flavors, then the meat can be boiled without adding any vegetables and spices.

2. Chop mushrooms and onion in a convenient way. First, send the onion to a preheated pan to fry, and then, when it acquires a slightly golden hue, put the mushroom slices. Stirring occasionally, let the excess moisture evaporate from the mushrooms and bring them to a state of full readiness.

3. Pass the cooled boiled meat through a meat grinder, or use a blender for chopping.

4. Chop fresh dill and combine it with meat and mushroom roasting. Season with your favorite spices and salt, mix well. To make the minced meat juicy, you can pour a couple of spoons of broth into the resulting mixture and mix again.

5. Fold the finished products in a pile and cut them in half.

6. On each "half-sun" with a spoon on one edge, put a juicy filling and then roll into triangles.

7. Pour flour and breading into separate plates. In a deep cup, beat the eggs with a whisk or fork, lightly adding salt.

9. In a saucepan, heat the sunflower oil and, trying not to burn yourself, fry the breaded triangles in it, as in deep fat. Remove with a slotted spoon onto a kitchen paper towel as soon as the breading has acquired a beautiful golden hue.

10. Delicious breaded triangles are best served warm to avoid scalding.

And if you are not very fond of heavily fried foods, then pay attention to the following recipe.

A simple recipe for minced meat filling for pancakes

Many people love dietary turkey meat. It is also great for filling thin, sunny, edible rounds. It can be cut into small cubes or straws, or twisted in a meat grinder. And you can make it even easier - buy fresh minced meat and already cook a dish from it.

According to this recipe, you can cook from any available meat, or minced meat. And today we will cook with poultry meat, namely with turkey.

We need:

ready-made pancakes - 15 - 20 pieces
turkey meat - 350 gr
onions - 2 pieces
sour cream - 2 tbsp. spoons
sunflower oil - 2 tbsp. spoons
butter - 1 tbsp spoons

Preparation:

1. Twist the flesh of the turkey in a meat grinder, or you can take a ready-made store mince.

2. Cut the onion into two halves and then cut it into smaller cubes.

3. Warm the pan well, pour sunflower oil into it and fry the onion on it until it becomes almost transparent.

4. Add minced turkey meat to the onion, salt and pepper immediately. And with stirring, fry until tender. To prevent the filling from being dry, you can add sour cream. Stir it into the contents and let it simmer a little so that the minced meat is saturated with all the juices and tastes.

The tastier the filler turns out, the tastier the final result will be. That is, our ready-made dish.

5. Put the prepared minced meat on the prepared products and fold them into envelopes.

6. Melt the required amount of butter in a frying pan, and fry the rolled envelopes on both sides until golden crisp.

Instead of frying for 5 - 7 minutes, you can bake "sweets" in the oven at 180 degrees, so that they are beautifully browned on all sides. There they will become rosy from all sides at once.

Bon Appetit!

Filling for meat and cheese pancakes

Delicate minced chicken ... Crispy crust ... Stretching cheese ... Can you imagine?

But this combination is loved by many gourmets. And now we are not talking about any nuggets and burgers, but about fried pancakes stuffed with chicken and cheese! Let's prepare an original dish that will surely please both adults and children!

We need:

meat - 500 gr
sour cream - 3 tbsp. spoons
cheese - 350 gr
ready-made pancakes - 15 - 20 pcs.
onions - 2 pcs. medium size
sunflower oil - 3 tbsp. spoons
salt, pepper - to taste

Preparation:

1. Any meat, you can also chicken, rinse well, free from skins and films. Then cut into small pieces and twist through a meat grinder.

2. Cut the onion into small enough cubes.

3. Heat a frying pan, pour oil into it and fry the prepared onion. It should become softer and slightly transparent.

4. There, send the minced meat to be fried. Season with salt and pepper. Do not forget to stir the contents periodically.

5. When the filling acquires a pinkish-white hue, add sour cream, mix well and simmer until tender within 5 - 7 minutes. Then let it cool to room temperature.

6. Grate the cheese on a medium grater and mix with the cooled minced meat.

7. Put a spoonful of the resulting filling on the finished products. Then level it on one side of the product in the form of a small rectangular strip.

8. Roll them up with slightly flattened envelopes.

9. Fry on both sides until crispy.

10. If served while still hot, the cheese will stretch slightly when biting off. If you treat them slightly chilled, then the cheese with chicken will already be a whole filling.

A very tasty dish that everyone always likes. And I hope you like it too.

How to make pancakes with meat and fresh cabbage

You cannot ignore people who are very fond of cabbage in all its forms of preparation. It turns out that minced meat with fresh cabbage also goes well with our sweets.

Previously, I did not prepare such a filling until I tried this dish at a party. It turned out to be very tasty! Now I cook in the same way for my family.

We need:

minced meat - 350 gr
cabbage - 300 gr
ready-made pancakes - 15 - 20 pcs.
clove of garlic - 2 pcs.
onions - 2 pieces
sunflower oil - 2 +1 tbsp. spoon
butter - 1 tbsp spoon
salt, pepper, spices, herbs - to taste

Preparation:

1. Chop the bulbs into oblong strips. Chop a clove of garlic using a press, or just finely chop it with a knife. If you don't like garlic, then you can do without it.

2. Preheat a frying pan and pour oil into it (2 tablespoons). Send the onions to fry until a shade close to golden. When the onion is already transparent, add chopped garlic.

3. Chop fresh cabbage into thin strips.

4. Pour cabbage strips to the onion and garlic roast, salt and season with allspice. Fry until semi-cooked while stirring.

To prevent it from burning, you need to add about a third of a glass of water. Then periodically stir and fry under the lid so that the moisture does not evaporate, but, on the contrary, helps to stew. In this case, the cabbage will not turn out dry.

5. Slightly move the stewed cabbage to one edge of the pan, and pour the remaining spoonful of oil into the vacant space and put the minced meat, salted and pepper in advance, for frying. Stir the cabbage separately and the minced meat separately from time to time, until mixing with each other.

Instead of minced meat, you can completely use chicken.

6. When the minced meat is almost ready, it will need to be mixed with cabbage. Then add chopped fresh herbs (or dried). Put out until ready. Let stand for a while under a closed lid, and then cool.

7. Put the cooled tasty filling on the baked products and roll them up with an envelope or a tube. Whoever likes it more.

8. Heat the butter in a frying pan and fry the stuffed products on it until the desired state. Someone loves a crispy crust, while someone may want to just slightly warm up the finished dish.

Here is such a delicious and not quite ordinary recipe with cabbage and meat.

There would be a desire, but there is always something to use as a filling for stuffed sweets. Minced meat, be it chicken, beef or mixed, goes well with many products and vegetables.

In the above recipes, one minced meat or type of meat can be easily replaced with any other. From this they will not become less satisfying. Or maybe vice versa - they will be more saturated and aromatic.

Bon appetit and pleasure from stuffed little "suns", which in their originality and taste can easily overtake any other foreign product!

Good mood to you and all the best!

Pancakes are a traditional Shrovetide week treat or a daily hearty treat for the whole family. It began to be prepared many centuries ago in various countries from Russia to India or China. Delicious pancakes with meat are made according to many recipes: fried or baked in the oven, stuffed with additional fillings. This treat is one of the safest options for a hearty lunch, dinner, or snack.

How to make meat pancakes

The treat is prepared in three stages. After you have prepared the pancakes themselves, you need to bring the filling to readiness. At the end, we combine the two main components by wrapping the filling in pancakes. This dish can be considered ready, but many housewives prefer to make it more delicious, for which they additionally fry the pancakes in a pan or send them to the oven until crisp, as in the photo. In this recipe, they are called patches.

Pancake dough with meat

By themselves, the pancakes can be baked thick, but for the option with the filling, it is preferable to batter the pancakes with meat, from which they turn out to be thin and tender. You can cook with water or milk. The second option makes the dough more flavorful and satisfying. Mixing the dough is easier with a mixer or blender, which quickly dissolves the flour. First you need to beat eggs, a spoonful of sugar, a spoonful of salt in one bowl, add liquid, then flour, butter.

Meat filling for pancakes

The main ingredients needed for the filling are minced meat, onions and spices. Any mince is suitable (chicken, pork, beef, mixed). First, you need to cut the onion into small pieces and fry until golden brown, add minced meat, salt, spices to it and fry until tender. Stir the mixture as you go to avoid clumping. For 1 pancake there is a spoonful of filling.

Pancake Recipes

Delicate dough and tasty filling for pancakes with meat will acquire a richer taste if the recipe is slightly varied. This can be done by adding mushrooms, beans, cabbage, or boiled eggs. A popular recipe with rice. Oven cakes are one of the most delicious cooking options, because only there they are saturated with the aroma and juice of the filling, and become more ruddy.

Thin pancakes with meat

Cooking time: 70 minutes.
Servings Per Container: 4 Persons.
Calorie content: 117 kcal.
Cuisine: Russian.

If you are wondering how to cook pancakes with meat so that they are thin, then the secret lies in the dough, which should have a liquid consistency. To do this, you can add a little more liquid to it than indicated by the recipe. If you decide to make the pancakes as thin as possible, then it is recommended to add 1 more egg to the dough. It will give the mass additional strength and the dish will not burst in the pan when you need to turn it over.

Ingredients:

eggs - 3 pcs.;
boiling water - ½ tbsp.;
wheat flour - 1.7 tbsp.;
salt - ½ tsp;
beef - 400 g;
ground pepper - optional;
onion - 1 head;
milk - 330 ml;
sugar - 1 tbsp. l .;
sour cream - 120 ml.

Cooking method:

Prepare the filling by sautéing finely chopped meat and onions.
While it's fried, knead the dough. To do this, mix eggs, water, milk, salt, sugar and flour.
Bake thin pancakes. Do not forget to grease the pan with oil.
Spread the filling in the center of the pancake. The edges of the pancake are wrapped in an envelope or tube (see photo).
Place the stuffed dish in a dry frying pan, lightly fry over medium heat until golden brown, pour over sour cream.

Pancakes with milk and meat

Cooking time: 95 minutes.
Servings Per Container: 5 Persons.
Calorie content of the dish: 113 kcal.
Purpose: for breakfast, lunch, dinner.
Cuisine: Russian.
Complexity of preparation: medium.

The most delicious patches are obtained if cooked with milk or fermented baked milk. This option will ultimately prove to be more satisfying than on the water. Before kneading the dough, the milk must be warmed up. In this case, the flour will dissolve in it better, and you can do without the help of a mixer. For pancakes made from 1 liter of milk, 250 grams of chicken filling is enough.

Ingredients:

milk - 900 g;
sugar - 4.5 tbsp. l .;
eggs - 5 pcs.;
soda - ½ tbsp. l .;
salt - 1.5 tsp;
flour - 2.6 cups;
onions - 120 g;
chicken - 245 g;
vegetable oil - 35 g.

Cooking method:

Make pancake batter using warm milk, flour, baking soda and 4 eggs, then fry the pancakes.
Combine chicken pieces with sautéed onions and cook for 20 minutes. Then beat 1 egg and a little water, pour in to the total mass, simmer for another 5 minutes.
Start the pancakes by rolling them like in the photo.

In the oven

Cooking time: 80 minutes.
Servings Per Container: 5 Persons.
Calorie content of the dish: 147 kcal.
Purpose: for breakfast, lunch, dinner.
Cuisine: Russian.
Complexity of preparation: medium.

The difference in the recipe in the oven is that the dish turns out to be less greasy, since you do not have to fry it in a pan. It turns out to be much more juicy if you grease the top layer with sour cream. The fermented milk product will melt and saturate all the pancakes, making them very tender. Instead of sour cream, you can make a mixture of milk and eggs and pour it over the mold.

Ingredients:

milk - 1 l;
flour - how much it will take;
eggs - 5 pcs.;
pork - 200 g;
onion - 100 g;
beef - 220 g;
sour cream - 220 g;
cheese - 155 g.

Cooking method:

Bake pancakes and fry finely chopped meat with onions.
Form envelopes and place on a baking sheet.
On top of the dish is greased with liquid sour cream and sprinkled with grated cheese.
Place the baking sheet in a hot oven.
You need to bake pancakes for half an hour at a temperature of 180 degrees.

With meat and mushrooms

Cooking time: 1 hour 25 minutes.
Servings Per Container: 8 Persons.
Calorie content: 184 kcal.
Purpose: for breakfast, lunch, dinner.
Cuisine: Russian.
Complexity of preparation: medium.

If you like mushrooms, then you can safely put them in your favorite treat. They will not spoil the taste in the least; instead, they will make it richer and more satisfying. You can use any mushrooms: fresh, canned, dried. Most recipes specify fresh mushrooms to be cooked separately from the minced meat and then mixed together.

Ingredients:

milk - 540 ml;
eggs - 2 pcs.;
sunflower oil - 110 g;
sugar - 1 tbsp. l .;
minced chicken - 440 g;
champignons - 300 g;
onions - 200 g;
wheat flour - 180 g;
butter - 20 g.

Cooking method:

Prepare nalniki in the usual way.
The filling starts with mushrooms. Fry them separately until the liquid evaporates.
At this time, in another pan, you can fry the onion and minced meat.
Mix the filling products, salt, pepper, add the little butter, simmer all together for 5 minutes.
Start on the patches.

With meat and cabbage

Servings Per Container: 6 Persons.
Calorie content: 123.4 kcal.
Purpose: for breakfast, lunch, dinner.
Cuisine: Russian.
Complexity of preparation: medium.

If you have a chunk of fresh cabbage in your fridge, use it to add some variety to your recipe for cakes. This vegetable goes well with meat filling and dough. It gives the minced meat a lot of juiciness. The dish will take you a little more time due to the fact that the cabbage needs to be stewed separately, but the delicate taste of the resulting treat is worth it.

Ingredients:

salt to taste;
milk - 0.5 l;
eggs - 2 pcs.;
vegetable oil - 75 g;
onion - 2 pcs.;
chicken meat - 650 g;
black pepper to taste;
carrots - 1.5 pcs.;
basil - to taste;
cabbage - ¼ heads.

Cooking method:

First you need to boil the meat, then cook the cakes.
Chop or grind the boiled meat in a meat grinder, fry with onions and carrots.
Stew the cabbage separately.
Combine the filling ingredients, form envelopes.

With meat and beans

Cooking time: 65 minutes.
Servings Per Container: 5 Persons.
Calorie content of the dish: 178 kcal.
Purpose: for lunch, dinner.
Cuisine: Russian.
Complexity of preparation: medium.

Minced meat for pancakes is a hearty ingredient in any dish. Beans added to it will add even more satiety. If you start a treat like this, then you get a full lunch or dinner, after which you will be full of strength and energy. Cooking this version of the dish is no more difficult than any other, because the beans are taken canned, that is, they are already ready to eat.

Ingredients:

minced meat - 0.6 kg;
beans - 1 can;
onions - 260 g;
tomato paste - 120 g;
meat broth - 330 ml;
cheese - 165 g;
milk - 750 g;
garlic - 1.5 cloves;
eggs - 6 pcs.;
vegetable oil - 90 g.

Cooking method:

Prepare the filling by sautéing the minced meat and onions. Then add beans and spices to it, pour in broth and tomato paste, simmer for 15 minutes.
Fold the stuffed pancakes into a baking dish, rub the cheese on top.
Bake until browned (about 30 minutes).

With meat and eggs

Servings Per Container: 4 Persons.
Calorie content: 183 kcal.
Purpose: for breakfast, lunch, dinner.
Cuisine: Russian.
Complexity of preparation: medium.

The egg also goes well with meat. In this case, the recipe for pancakes with meat becomes more interesting. If you add fresh parsley to the minced meat, then the dish will acquire an additional flavor. From the specified number of ingredients, about 15 pancakes will be obtained. Nalnikniki with this filling will keep perfectly in the freezer, so you can cook several servings at once.

Ingredients:

milk - 3 glasses;
raw egg - 2 pcs.;
flour - 290 g;
sugar - 35 g;
oil - 2.5 tbsp. l .;
boiled egg - 4 pcs.;
chicken - 230 g;
onion - 2 heads.

Cooking method:

Bake the pancakes, then sauté the chopped chicken and minced onions.
Boiled eggs are chopped, mixed with chicken, stuffed with envelopes.

With meat and rice

Cooking time: 75 minutes.
Servings Per Container: 5 Persons.
Calorie content: 184 kcal.
Purpose: for breakfast, lunch or dinner.
Cuisine: Russian.
Complexity of preparation: medium.

Rice is one of the foods that makes a great addition to pancake filling. This version of this dish is best served with additional sauce. It is simple to prepare: combine the required amount of sour cream with fresh herbs (for example, parsley), salt, mix thoroughly and let it brew a little. You can also serve fresh green onions.

Ingredients: