Scrambled eggs are a common and everyone's favorite breakfast. The dish is prepared very quickly, saturates well, and if the eggs are supplemented with any vegetables, herbs and spices, the classic breakfast will sparkle with new flavors. One of the common improvements to regular fried eggs is scrambled eggs and tomatoes. We offer several recipe options.

The simplest scrambled eggs with tomatoes are made from a small set of ingredients and spices.

You can add spices to taste, or use the composition given in the recipe:

• 2 eggs;
• 1 medium ripe tomato;
• a pinch of salt;
• slightly ground pepper;
• any oil for frying;
• a pinch of dry ground garlic (optional).

First, we cook the tomato, remove the green remainder of the stem, cut it into a medium cube and send it to the heated oil. Fry for about three minutes, stirring occasionally. It is recommended to cover with a lid so that the vegetable softens well, and all the juice does not have time to quickly evaporate.

The next step is to break the eggs on top of the tomatoes, salt and sprinkle. If you need to preserve liquid yolk, fry for 2-4 minutes, slightly covering with a lid. If you like the frozen yolk, cover with a lid and cook over medium heat for 5-7 minutes.

With the addition of onions

The onion adds some piquancy to the taste of regular scrambled eggs and tomatoes.

Scrambled eggs with tomatoes and onions are prepared according to the following recipe:

• small onion - 1 unit;
• medium red tomatoes - 2 units;
• eggs of category C1 - 3 units;
• a spoonful of oil;
• salt and pepper to taste.

First of all, you need to prepare the vegetables: wash, peel the onion and cut into 5 by 5 mm cubes, send them to sauté in oil for 2-3 minutes, then add the chopped tomatoes. Continue to cook, stirring occasionally, for another 5 minutes. At the end, beat in the eggs so that they cover the vegetables, season with salt and pepper, and bring to readiness.

Hearty scrambled eggs with tomatoes and chicken fillet

If you like a more filling breakfast than plain scrambled eggs, we recommend trying the following recipe:

• 3 large eggs;
• 1 medium tomato;
• 200 gr chicken fillet;
• 30 gr sl. oils;
• a pinch of salt;
• a little pepper;
• a pinch of paprika;
• clove of garlic.

Finely three garlic, fry for a couple of minutes. During this time, we prepare the chicken - you can boil it in advance, then skip this stage. If raw meat is used, cut into small cubes and fry with garlic for 7-10 minutes, stirring so that the cubes are browned on all sides.

Drive the eggs into a separate bowl, add spices, beat with a fork, pour the contents of the pan. Cover with a lid for 5-7 minutes. Sprinkle with chopped green onions before serving.

On a note. Tomatoes are best used pink or bright red. It is important that they are juicy - then the breakfast will definitely be very tasty!

With the addition of cheese

Delicate and fragrant scrambled eggs are obtained precisely thanks to the cheese. Cheese can be used as hard, easy to grate, and soft varieties.

The products used are as follows:

• 2 eggs;
• 1 juicy tomato;
• a spoonful of any oil;
• a pinch of salt;
• a little pepper;
• 50 grams of fresh dill;
• 50 grams of hard cheese;
• 30 grams of processed cheese (as for cheese soup).

Divide the tomato into several slices, fry. Break the eggs on top, give a little "grab", sprinkle with chopped dill, salt and pepper. Rub the cheese on top. Cook covered for 5-7 minutes. Recommended to be served with a couple of toasts.

On a note. Fried eggs with not frozen yolks are much tastier when served with toasted toast. For flavor, you can grate them a little with a clove of garlic.

How to cook in a slow cooker

In a multicooker, you can cook not only complex dishes, but also quick scrambled eggs for breakfast or a light snack.

It is prepared very simply:

• 2 variety tomatoes such as cream or a drop;
• 2 eggs C1;
• salt pepper;
• butter.

Pour a spoonful of oil into a multicooker container and turn on the "Heating" mode for 5 minutes. While the oil is heating, rinse the tomatoes, cut into cubes. When the heating is over, put the vegetable in oil, activate the "Stew" or "Fry" program for 5 minutes, cover with a lid. As soon as the time is up, we drive in the eggs, salt and pepper, set the time for another 15 minutes.

In Georgian

Fans of spicy dishes will love scrambled eggs cooked in the Georgian tradition - with many spices and, of course, with a portion of a small spice.

• 2 medium tomatoes;
• 3 eggs;
• small onion;
• 50 grams of fresh cilantro;
• the spoon is small;
• a couple of pinches of hops-suneli;
• a little salt;
• red pepper on the tip of a knife;
• a pair of green onion feathers;
• 2 garlic cloves.

The first step is to chop the peeled onions and chop the garlic. Fry in hot oil for about three minutes. As soon as you feel an appetizing onion-garlic smell, add diced tomatoes to them and cook everything together until a lot of juice appears and the tomato becomes very soft. Chop the cilantro, add, add lightly salt, pour in half of the spices, stir. Break the eggs on top, add a little salt and sprinkle with the remaining spices. Chop the onion feathers and sprinkle on top. Cover with a lid for a couple of minutes, then serve.

On a note. If you fry in butter or ghee, the dish will turn out to be more aromatic and tender.

Original version with shrimps

If you've never tried making scrambled eggs for guests, this option will help surprise and feed your friends deliciously.

• peeled shrimp - 400 gr;
• juicy tomatoes - 2 fruits;
• onion - 1 head;
• eggs - 4 units;
• soft cheese - 30 gr;
• garlic - a couple of cloves;
• rosemary - a pinch to add a hint of flavor.

First, chop and fry the onion, after a few minutes, lay out the tomato cubes and finely chopped garlic and rosemary, salt. Stirring, cook for ten minutes.

Drive in the eggs so that they completely cover the vegetables. We pierce the yolks so that they spread. We are waiting for the eggs to "grab" completely.

We spread the washed shrimp and distribute it over the entire fried eggs. Cover with a lid for 2-3 minutes. Mash with cheese, cover for a couple of minutes to melt the cheese.

When serving, you can garnish with chopped fresh herbs - just use a couple of twigs.

On a note. Fresh herbs can be added both during cooking and as a garnish. Scrambled eggs go well with dill and green onions.

With tomatoes and bacon

Many are familiar with scrambled eggs with tomatoes and sausage. This is a variant of no less aromatic and hearty breakfast, but with the addition of bacon.

• 2-3 eggs;
• 2 cherry tomatoes;
• 100 grams of bacon;
• pepper, paprika, salt, turmeric;
• butter.

Rinse cherry, cut into quarters, chop bacon into medium strips. First fry the bacon so that a light crust appears on the strips, then add the cherry, stir with a spatula, and after a couple of minutes pour eggs. Top with a little salt and season the fried eggs - use a small pinch of each spice. Serve with sweet and sour, garlic or soy sauce, homemade wheat crackers.

Food from antiquity.

Eggs have been the main part of the diet of people since ancient times. And this part is so high in calories and healthy that it can compete with meat in terms of the content of vital amino acids. People tried eggs at a time when, by and large, and were not human, but were certain transitional species like the Australopithecus and Neanderthals. But even in those days, when a person had no idea how to make a fire, he ate eggs with pleasure. Gradually, the kitchen became more complicated, but food from antiquity has not gone anywhere. Nowadays, dishes containing eggs are the national pride of the cuisines of various countries. On the Guru's Dishes website we collect the best recipes for delicious dishes around the world, including those in which the main ingredient is eggs. One of them, - scrambled eggs with tomatoes and cheese... Italian recipe. Rate it!

Calculation of ingredients.

In the phrase "Scrambled eggs with tomatoes and cheese" the name of the main ingredients is already laid down. These are eggs, tomatoes, cheese. Eggs will go chicken. It is possible to use any tomatoes that are in the refrigerator, but if you bought "cherry", then scrambled eggs with tomatoes and cheese will undoubtedly be more elegant and tastier! Scrambled eggs with tomatoes and cheese recipe it won't spoil the addition of any hard cheese, but my taste is more tender, fresh and firm “mozzarella”. You also need oil (sunflower or olive oil, it's up to you), herbs, salt and pepper.

Ingredients for making scrambled eggs

My family is quite large, but in the morning everyone eats little, therefore, I calculate the ingredients for cooking as follows:

One serving will require:

• Chicken egg 1 pc .;
• Cherry tomatoes 5 pcs.;
• Mozzarella cheese 10 gr .;
• Greens (parsley);
• Vegetable oil 1 tsp;
• Salt;
• Ground black pepper.

How to cook scrambled eggs with tomatoes and cheese.

It makes no sense to tell most housewives how to cook scrambled eggs with tomatoes and cheese. This recipe for scrambled eggs with tomatoes and cheese is rather an instruction for practical action, for a strong half. Agree women, it's great, at least occasionally, to see a table in the morning on which hot coffee and scrambled eggs with tomatoes and cheese are waiting for you! It seems a trifle, but nice!

So, men, get down to business! We cut the tomatoes. It is unnecessary to grind cherry, it is not necessary. It is enough to cut them into two parts.

Slicing cherry tomatoes

Scrambled eggs with tomatoes and cheese are prepared in a frying pan, pre-oiled and heated. Put chopped tomatoes in a preheated pan and fry lightly. A minute for this operation is quite enough.

Fry tomatoes

At the next stage, reduce the fire to a minimum. Using a knife, break the raw (!) Eggs over the frying pan and pour the contents there, into the frying pan. Salt and pepper to taste. Do you have doubts about the freshness of your eggs? - I recommend breaking the eggs into a separate bowl and, after making sure they are fresh, pour them into the pan one at a time.

Scrambled eggs with tomatoes

On a coarse grater, right above the pan, grate the cheese. If the piece of cheese is small, it is more convenient to first grate it on a cutting board and then evenly sprinkle the eggs with tomatoes and cheese.

I use parsley as a greenery. Celery, dill, or all three of these ingredients in any combination are also suitable.

Scrambled eggs with tomatoes and cheese will be ready in two to three minutes. Before that, cover it loosely with the lid. Make sure the yolk is relatively thin and the protein is cooked through.

Scrambled eggs with tomatoes and cheese - a dish that is easy and quick to cook, and, at the same time, it turns out very tasty and original... Cooking requires: 2 small, strong tomatoes, 4-5 eggs, 50-100 grams of hard cheese, salt to taste, butter or vegetable oil for frying (you can also use a mixture of these oils), green onions, dill (parsley, basil, cilantro or any other aromatic herbs to taste), if desired, you can add black, or any other ground pepper, 1-2 cloves of garlic.

When the tomatoes are lightly fried for 2-3 minutes, turn them over, if desired, sprinkle the tomatoes with chopped garlic, and add eggs to the tomatoes in the pan.

You can not turn the tomatoes, but immediately add eggs to them. Salt the tomatoes and eggs and cover. In this case, the top of the scrambled eggs will fry faster, and the inside of the eggs will remain tender. You can also pre-beat the eggs with salt, then it will look more like an omelet. When the eggs are slightly picked up from above,

sprinkle them with finely chopped green onions and dill,

grated cheese

again close the pan with a lid and fry the eggs for 2-3 minutes until the cheese begins to melt.

The scrambled eggs are ready, you can serve them to the table.

Turkish scrambled eggs look spectacular, taste amazing, cook quickly, affordable products. This is a great breakfast for the whole family, especially with a slice of crispy fresh bread.
Recipe content:

Scrambled eggs in Turkish or as it is called in Turkey Menemen is a very tasty dish that is usually prepared for breakfast in Turkish families and cafes. You can even safely say that this is the king of breakfasts, which is prepared from simple ingredients, and this turns out to be a real tasty treat! Fried eggs in the morning is always good, and it’s very bad to ignore them. This is a nutritious and almost perfect breakfast. In addition, this dish can always be varied. For example, add ham, season with garlic, put bell peppers or onions, sprinkle with cheese or herbs.

An omelet is prepared in the overwhelming majority of cases from chicken eggs. But, you can cook an omelet from quail eggs. It will still be delicious, and most importantly, an ideal morning meal. The entire cooking process will take you no more than 10 minutes. Therefore, the dish can be prepared even when you are in a great hurry and hurry to work. I advise you to use a pancake pan for frying the omelet, because it is without sides, so it is convenient to cook scrambled eggs on it and remove it on a plate.

• Caloric content per 100 g - 241 kcal.
• Servings - 1
• Cooking time - 10 minutes

Ingredients:

• Eggs - 2 pcs.
• Tomato - 1 pc.
• Cheese - 50 g
• Refined vegetable oil - for frying
• Green onions - a few feathers
• Salt - a pinch

Cooking Turkish Fried Eggs with Tomato and Cheese:

1. Prepare all foods. Wash the tomato, pat dry with a paper towel and cut into thin half rings about 3-5 mm thick.
Wash green onions, dry and chop finely.
Grate the cheese on a medium grater.

2. Whisk the eggs into a bowl and add a pinch of salt.

3. Beat the eggs with a small whisk until smooth. You do not need to beat them with a mixer. It is necessary that they only mix.

4. Place the pan on the stove, add some oil and heat well. Pour the egg mass, spread it over the bottom of the pan like a pancake, and keep the eggs over medium heat.

5. When the eggs are slightly sticky, place the chopped tomatoes on one half of the egg mass.

6. Sprinkle them with chopped green onions.

7. And sprinkle with cheese for bonding.

8. Lift the loose egg edge and cover the filling. Cover the skillet with a lid, heat to minimum and keep the eggs on the stove for 5 minutes. It is necessary for the cheese to melt slightly, the tomatoes are warmed up and the eggs are held together in one whole dish.
Serve the dish to the table immediately after cooking. Only warm scrambled eggs with a fresh slice of crispy baguette or loaf are used.

Hello, friends! I propose to prepare you a simple, nutritious, quick, tasty healthy ... and so on, so on ... in general, a very healthy breakfast. I called it southern because I know that the recipe for its preparation was invented somewhere in the south, but where exactly, I have no idea who first came up with the idea of ​​adding tomatoes to scrambled eggs? maybe the Italians, it will become of them, they will cook a stool with tomatoes 😆 Or maybe you Do you know the homeland of scrambled eggs and tomatoes? If yes, do not be lazy - write in the comments, it would be very interesting to find out.

Personally, I have been eating such scrambled eggs since childhood, treating my friends to it, and over the many years of using this simple and tasty recipe, none of the egg-vegetable dish eaters have had any complaints. After all, scrambled eggs and tomatoes are, firstly, an excellent natural breakfast and very quick cooking, secondly, an excellent way out of a situation when friends suddenly appear, and thirdly, simply when there is nothing left in the refrigerator except eggs and tomatoes 🙄

And by the way, not so long ago I found out that this dish is very useful, since the antioxidant lycopene contained in tomatoes begins to actively act when they are cooked. Well, well, I think I convinced you to try our southern scrambled eggs. Then let's get started:

Scrambled eggs with tomatoes and cheese.

For one serving, I took:

Tomatoes, naturally eggs, a piece of good Adyghe cheese, a small piece of butter and, of course, greens (I always take my darling as much as possible). Somehow it was like this:

Next, we proceed to active steps - I wash the tomatoes and peel them off. It happens this way: we make cross-shaped cuts on the end part of the fruit, put the tomatoes in boiling water for a minute or two, and pick up the peel at the edge of the cut and easily remove it. Something like this:

We cut the tomatoes beautifully (preferably prettier than mine):

Yes, by the way, you still need to cut the cheese, I then cut it into slices, but I forgot to take a picture, well, I think you can handle it yourself. In general, we cut the tomatoes and cheese, now we heat the pan and melt the butter on it. It is very important that the oil does not start to burn, therefore, as soon as the first signs of overheating of the oil appear (it starts to crackle and splash and sharply change the shade towards brown), you need to immediately remove the pan from the heat.
Now put tomatoes and pieces of cheese in melted butter. We fry them for a short time - the tomatoes and cheese should become a little soft. Sprinkle some of the herbs we have prepared on top for flavor.

Well, now we carefully drive in the eggs. and on top we put a few more pieces of cheese:

And salt:

Well, now the simplest thing - we are waiting for our scrambled eggs and tomatoes to be ready. It looks like this:

Friends, I apologize for the quality of the photo, my old camera broke down and I had to shoot with my phone. But one of these days I will acquire a more or less tolerable camera and you will see the results already in.

On this I say goodbye. How do you like my scrambled eggs and tomatoes? Write in the comments and don't forget, as I have plans to make many more kitchen photo reports for you.

See you!