Cooking cutlets with an egg inside - a recipe with a photo:

Add onion chopped with a blender, one egg and salt with pepper to taste to the minced meat (you can take any). Stir the minced cutlet until smooth and put it in the refrigerator for a while.

Hard-boil the remaining four eggs, chill in cold water, and remove the shells. Then cut each egg in half.

Take out the yolks and put them in a separate cup. Knead the yolks with a fork, then add grated cheese, mayonnaise and a clove of garlic crushed with a press. Pepper and lightly season with salt. Then mix it all well. You should get a homogeneous mass.

Fill the proteins with this egg-cheese mass. The filling should not go above the edges of the protein. Connect the filled halves in pairs, returning the egg to its original shape. Then chop the greens finely, add them to the remaining filling and stir.

Begin to form cutlets with an egg inside. Take the minced meat out of the refrigerator and divide it into four parts, then all the cutlets will be the same size. Take a small piece of cling film and spread the minced meat cake on it. Then spread the mixture of filling with herbs over the minced meat and place the stuffed egg in the center, as shown in the photo.

Take the tape by the edges and pull them together. The minced meat, rising after the film, covers the egg from all sides. Fasten the cutlets with the egg inside with your hands and unfold the film. That's it, the stuffed cutlet is formed.

Then the patties should be immediately secured in flour breading. To do this, add paprika to the flour, mix and roll them in the resulting mixture from all sides.

Put the cutlets with an egg inside in a frying pan heated with oil and fry over medium heat until golden brown. In the process of frying, periodically turn the cutlets over so that they are golden brown on all sides. Yes, the cutlets are quite large in size, but it should be remembered that there is an egg inside, so during the frying process they completely reach readiness and do not require additional heat treatment.

Serve hot. You can go with your favorite side dish, or just with salad and herbs. Everything, delicious and original cutlets with an egg inside are ready!

Zrazy with a liquid soft-boiled egg inside

Zrazy - cutlets with a filling, in this case - with a soft-boiled egg. The recipe is complicated but well worth the preparation.

For zraz with a liquid soft-boiled egg inside you will need:

• 550 grams of minced meat
• Green onions and dill
• A glass of milk
• 4 eggs
• 100 grams of loaf
• Two medium onions
• Vegetable oil and salt

Zrazy with soft-boiled egg inside - recipe step by step:

1. Bring water to a boil in a deep container. A liter is enough. When the water boils, place the eggs in it for 3 minutes. Leave one egg for minced meat
2. Pour milk into a deep bowl. Put bread in it
3. Wash and chop the onion. Fry in vegetable oil for 5-7 minutes
4. Wash and chop the herbs, add to the onion for a couple of minutes
5. Combine minced meat, milk bread, one egg, spices, salt, onion and herbs. Stir until smooth
6. Shake the minced meat by picking up and tossing it several times
7. Divide the mixture into equal portions. Peel the soft-boiled eggs. Check on one: if it is too runny, increase the boil duration
8. Place the eggs on the minced meat, wrapping them in it. So stick the cutlets
9. Put the soft-boiled zrazy with egg in the oven for 45 minutes. Bake at 200 degrees

The second version of the dish is prepared in a similar way.

Zrazy with a liquid soft-boiled egg inside - a recipe:

1. Follow the above cooking description with a few exceptions.
2. Do not boil the eggs beforehand.
3. After preparing the minced meat, mold a trough with high walls from it. Leave the minced meat untouched for one time.
4. Break an egg into each dish.
5. Place the patties in the oven for 2 minutes. Remove, place the remaining minced meat on liquid eggs, forming whole cutlets.
6. Bake the zrazy with a soft-boiled liquid egg for another 40 minutes.
7. Serve with mashed potatoes, buckwheat or corn porridge.

We are real people. Sometimes we can make a typo, but we want to make our site better. If you find an error, please select a piece of text and press Ctrl + Enter... We will be very grateful to you!

An uncomplicated recipe for beef cutlet with soft-boiled egg home cooking step by step with a photo. Easy to prepare at home in 30 minutes. Contains only 264 kcal.

Recipe characteristics

• National cuisine: home kitchen
• Type of dish: Main courses, Cutlets
• Complexity of the recipe: Uncomplicated recipe

• Prep time: 17 minutes
• Cooking time: 30 minutes
• Servings: 4 servings
• Calorie count: 264 kcal

Ingredients for 4 servings

• Ground beef 500 g
• Chicken egg 5 pieces
• Green onions 50 g
• Garlic 3 cloves
• Mustard 2 tablespoons
• Salt to taste
• Ground black pepper to taste
• Wheat flour 200 g
• Breadcrumbs 200 g
• 4 tablespoons water
• Vegetable oil 250 ml

Step by step

1. Boil 4 eggs for two minutes, refrigerate and peel gently.
2. Finely chop the onion and garlic, add together with the mustard to the minced meat, salt and pepper and knead well.
3. Prepare three bowls. In one, loosen one egg and 4 tablespoons of water, add flour to the second, and breadcrumbs in the third.
4. Pour the oil into a deep frying pan or steel saucepan with a thick bottom and set to heat. You can check the readiness of the oil for frying by dipping a wooden spatula into it. If small bubbles rise from the tip of the scapula, the oil is heated to the correct temperature.
5. Divide the minced meat into 4 parts.
6. Form a minced meat cake on your right hand. Use vinyl gloves to prevent the stuffing from sticking to your hand.
7. Then bread the boiled soft-boiled egg on all sides in flour, place in the center of the meat cake, fasten the edges, gently, so as not to crush the egg inside, form a ball.
8. Now season the ball in flour, then dip in an egg and bread in breadcrumbs. Make the rest of the cutlets in the same way.
9. Fry the patties in hot oil for three minutes on each side, gently turning over.
10. Place the patty on a plate, leaving it intact or cutting it in half.

Although at first glance, a cutlet with an egg inside seems difficult to prepare, it is quite easy to make. This unusual and spectacular dish can be called a light version of cutlets, since eggs are a healthy product, the proteins of which are completely absorbed without accumulating in the form of fatty deposits.

In appearance, cutlets with an egg inside are no different from ordinary ones.

• Servings: 6
• Preparation time: 25 minutes
• Cooking time: 45 minutes

Egg cutlets in the oven

The ideal option for stuffing small cutlets is miniature quail eggs, for larger ones - chicken eggs. But in any case, such cutlets are rounder and larger.

To prevent the cutlets from getting too dry and coarse, it is advisable to add fat or dairy products to them.

Preparation:

1. Hard boil 6 eggs, peel and cut in half.
2. Gently remove the yolks and mash with a fork.
3. Chop the onion finely and add to the yolk mass. Season the yolks with salt, mustard, pepper if desired. Stuff the halves of the proteins.
4. Season and beat off the minced meat. Divide into 6 pieces and form circles.
5. Put an egg in the middle of each mug and gently wrap the minced meat.
6. Beat 1 raw egg with water.
7. Dip the blanks in the egg mixture, roll in breadcrumbs and soak again in the egg mixture. Put on a baking sheet greased with vegetable oil, seam down. Lightly grease the top of the cutlets.

Bake in the oven at 200 ° C for 45 minutes. Baking allows you to get a dietary product. Serve hot with potato garnish or any kind of porridge.

Recipe for meat patties with a liquid egg inside in a pan

For lovers of soft-boiled eggs, this recipe is suitable. Ingredients:

• ground beef - 0.5 kg;
• eggs - 5 pcs.;
• garlic - 3 cloves;
• green onions - 60 g;
• water - 4 tbsp. l .;
• flour - 1 tbsp.;
• breadcrumbs;
• vegetable oil;
• mustard - 2 tbsp. l .;
• salt, pepper - to taste.

Preparation:

1. Boil 4 eggs for no more than 2 minutes, cool and peel.
2. Chop the onion and garlic and add to the minced meat.
3. Salt and pepper the minced meat, add mustard.
4. Beat the egg with water.
5. Form 4 minced meat cakes.
6. Roll boiled eggs in flour, place in the center of the cakes and gently pinch the edges.
7. Dip the cutlets in flour, dip in the egg mixture and breaded in breadcrumbs.

Fry in a well-heated skillet for 3 minutes on each side. Serve the cutlet whole or gently cut into two.