During work with baby cakes in Moscow, our masters have learned to guess the desires of both children and adults. Kids rejoice more than others at the sight of an interestingly decorated delicacy. Parents, on the other hand, are most often concerned about the safety of the treat. Will it cause allergies, do the confectioners add flavors and stabilizers? We value our reputation and carefully choose the ingredients for baking. Prepare a delicacy only from natural products is within the power of professionals.

Children's cakes to order in Moscow: treat design

You wanted to buy a baby cake at Cake & Cake. The next step will be the choice of design: our pastry chefs will offer options or we will bake a dessert according to your sketch, you can also decorate the product with edible family photos. If you are on a budget and want to please your child, Cake & Cake staff will suggest a treat. Each of our products is unique and inimitable.

It all depends on the preferences of the hero of the occasion: kids will be happy to see a delicious doll or sugar animal; older guys are likely to give preference to the characters of the cartoons "Kung Fu Panda", "Finding Nemo", "Smeshariki", characters from "Soyuzmultfilm" or "Monster High". You can also find the right treat for teenagers.

We collect time-tested recipes from around the world, and we also offer a free tasting. Come and try our delicacies on your own or with your little ones.

The treat should not only look beautiful, but also be tasty. We do not use stabilizers and thickeners, chemical dyes and flavors, we create confectionery masterpieces only from natural ingredients! For toddlers who have allergic reactions to certain foods, we have to cook often because finding safe treats for a child in a store is not easy.

Ordering a cake for a child is a good way to arrange a holiday for everyone! Indeed, in our time there was no opportunity to plunge into the revived fantasy of milk rivers with jelly banks, a rainbow of sweets or marshmallow men living in chocolate houses. Now it is available to your baby!

Delicate combination of strawberry mousse with pieces of fresh berry and thin, soaked in berry syrup, white biscuit

Ingredients: natural cream, premium flour, fresh strawberries, strawberry jelly, coconut dacquoise

Mozart with & nbspineapple

The color contrast of black and white chocolate is reminiscent of the classic combination of white paper and black typographic notes. Delicate cream of chocolate and cream with pineapple pieces

Ingredients: Milk and bitter Belgian chocolate, cream 33%, pineapple wedges, Italian cocoa, Swiss chocolate flakes, white chocolate chips, natural cognac (for children's cakes - berry syrup)

American cheesecake

Salty-sweet taste of Philadelphia cheese cream, juicy biscuit, almonds, coffee, cream - that's what we love the traditional American cheesecake for.

Ingredients: soft cream cheese, farm butter, premium flour, natural egg, almond petals, chocolate pattern

Black forest

Layers of white and black biscuit alternate with two creams: cherry and chocolate. The cake is covered with chocolate flakes and garnished with cherries with whipped cream. A subtle combination of cherry cream and chocolate

Ingredients: Belgian milk and bitter chocolate, 33% cream, cinnamon, cherry, Italian cocoa, Swiss chocolate flakes, cognac (natural berry syrup for children)

Truffle

There is really a lot of chocolate in this cake. The chocolate sponge cake is saturated with cognac, the cream is saturated with dark chocolate. The cake is filled with chocolate and decorated with sweets. Traditional Chocolate French Cake

Ingredients: Black Belgian chocolate, 33% cream, premium flour, Italian cocoa, cognac

Curd

Light cottage cheese mousse with tangerines on a white biscuit soaked in orange liqueur (for children - natural berry syrup). You can add berries of your choice to the cake: cherries, blueberries, strawberries, currants, raspberries

Ingredients: Natural cream, cottage cheese 5%, premium flour, fresh frozen berries: strawberries, blackberries, cherries, raspberries, lingonberries, cranberries, blueberries, black and red currants, apricot jelly, coconut dacquoise

Walnut

Airy nut meringue with whipped cream and milk chocolate cream. Decorated with nut crumbs, macaroons and chocolate decor

Ingredients: Cream 33%, Belgian milk chocolate, natural egg, premium flour, peanuts or hazelnuts

Esterhazy

The famous Hungarian esterhazy cake. The cake consists of 6 thinnest protein-nut biscuits with layers of natural custard cream.

Ingredients: Farmer's butter, natural egg, white Belgian chocolate, 33% cream, apricot jam, premium flour, milk, hazelnuts

Three chocolates

Chocolate sponge cake soaked in cognac syrup (or berry syrup for children's cakes) is covered with airy mousses made of white, milk and black Belgian chocolate.

Ingredients: Black, white and milk Belgian chocolate, cream 33%, premium flour, Italian cocoa, cognac

bird's milk

Bird's milk cake was first made in 1980 at the Prague restaurant. Its recipe has been carefully preserved by us in its original form - a soufflé based on egg white, sugar, butter, as well as condensed milk and agar-agar in combination with a butter-sand base and a Belgian dark chocolate glaze.

Ingredients: Farm butter, condensed milk, natural egg, agar, molasses, black Belgian chocolate

Iceberg

Sand airy cake with delicate caramel cream, raisins soaked in cognac, decorated with toasted Italian meringue and sprinkled with ground walnuts.

Ingredients: Farm butter, natural egg, boiled condensed milk, raisins, cognac, walnuts, premium flour

Napoleon

Classic French cake - thin puff pastry cakes of our own production, sandwiched with airy custard and whipped cream.

Ingredients: Puff pastry, cream 33%, milk, natural egg, vanillin

Honey cake

Classic and delicate taste - thin honey cakes prepared according to a home recipe, soaked in airy creamy custard with the addition of walnuts.

Ingredients: Farm butter, cream 33%, natural egg, premium flour, natural flower honey, lemon juice

Mocha

Sponge cake soaked in coffee syrup with the addition of cinnamon. Layered with creamy coffee cream.

Ingredients: Farm butter, cream 33%, premium flour, cinnamon, coffee, dark chocolate

Cassis

Intense blackcurrant mousse with baked apple wedges. Coated with a mirror glaze with the addition of dark chocolate and berry puree

Ingredients: Black currant, cream 33%, Italian meringue, baked apple pieces, premium flour, cocoa, Belgian dark chocolate, fresh red currant

Chocolate banana

Cake is a favorite treat for both adults and kids. Each of us dreams of a beautiful and original dessert for his birthday, and, naturally, every mother dreams of being able to create an unforgettable holiday for her child. The best option for a child's cake is classic biscuit cakes, Genoese or butter biscuits.

Cake ideas

Thoughtful and coordinated celebration programs, fun contests and prizes are an integral part of any children's party, and what kind of birthday would be without a cake? No one!

Literally 10 years ago, the whole variety of cakes was presented by all the usual "Napoleon", "Anthill", "Sponge cake with cream", "Sher-Ami", "Smetannik" and a couple of other cakes that were baked by our mothers or bought in confectionery stores ... And the standard decoration of the birthday cake was candles - straight, twisted, multi-colored, sometimes it was possible to get a candle-figure.

Gradually, the confectionery market expanded and offered more and more new products decorated with cream roses, stumps, leaves and chocolate chips, which are still the favorite delicacy of most of us today.

And only after the broadcast of the series of programs about Pastry King Buddy from New Jersey, we learned that various technologies and ingredients are used to decorate cakes and create confectionery products to create an exclusive birthday cake for a child, the idea of ​​which will emphasize the individuality of the child and will match holiday format.

No time - better to order

The use of marzipan and mastic allowed our masters to create confectionery masterpieces that delight not only the eye, but also the stomach. Modern confectionery shops offer their customers a huge selection of options for a festive children's cake, the weight, shape and decoration of which depends entirely on the wishes of the customer.

In most cases, the production of such a cake will take at least 2-3 days and requires preliminary ordering (usually 2-3 weeks before the celebration).

You should not choose a pastry shop at random. Do not be lazy and do not regret 10-15 minutes spent looking for reviews and recommendations from customers of one or another confectionery shop, and also pre-familiarize yourself with the recipes for cakes and cream used. Remember, the picture in the catalog of the pastry shop can be strikingly different from reality. A good option would be a catalog of color photographs that have not undergone typographic and design processing. Most of the sites of confectionery or private craftsmen contain real photos and reviews, which will greatly facilitate your search.

Do it yourself

“I don’t know what’s in that cake, which is made to order”, “I love to bake cakes myself”, “My family does not eat purchased cakes” - these and many other phrases can be heard when talking about purchased confectionery. If you belong to this category of people, the information provided below may be of interest to you.

Modern needlewomen not only know how to bake delicious cakes, but also decorate them as well as professionals. In most cases, very complex and laborious at first glance cakes are not prepared at home, which is wrong; from the outside, any beautifully designed cake looks like a work of art.
A birthday cake for a child is an idea that can be nurtured for months, or even years, and, in the end, the mother wakes up a desire to make a gift with her own hands.

The first rule to remember when preparing a cake is to choose the right dough for the cakes. The use of recipes for shortcrust pastry and shortbread cakes when preparing a cake for children under 3 years old is undesirable, since such a dough is quite brittle and hard, it can cause one of the kids to choke or choke. You should also be careful when preparing your favorite honey cake, as some of your guests may be allergic to honey. It is unacceptable to use alcoholic beverages in the preparation of cakes and even more cream.

Using biscuit dough makes it possible to experiment with the color of the cakes and the shape of the future cake.

Particular attention should be paid to the cream. Recently, yoghurt cream has become popular, which children love very much. The advantage of this cream is its low fat content and ease of preparation. Heavy butter creams, whipped cream cream can negatively affect the digestive system of our children and ruin the holiday.

Simple baby cake decorating ideas

To decorate a birthday cake, there is a huge variety of technologies - it can be custard protein cream, butter cream, icing, mastic or marzipan, the recipe for which can be found on the Internet or buy ready-made ingredients in specialized stores. If this is your first time using new decorating techniques, practice for a few days to fill your hand. Working with mastic is greatly facilitated by special tools, punching pins and rolling pins.

The main thing is not to be afraid to experiment! Go for it and you will succeed!

Cakes for girls - themes

• Flower
• Butterfly
• Dinosaur
• Exquisite white with sparklers
• Cake with colored sprinkles or sprinkles with beads
• Pinata cake with surprise candies inside type m & m "s
• Animals
• Fairies and princesses
• Moana
• Elsa and Anna
• Unicorn
• Mermaid
• Locks
• Cake decorated with lollipops
• Cake decorated with berries

Boys Cakes - Themes

• Age figure
• The cake is colorful inside
• Forest animals
• Cars, trains, airplanes and other equipment
• Lego figures and details
• Spidermen and other superheroes
• Minecraft and other computer games
• Planets and space
• Aliens, minions, monsters
• Rubik's Cube
• Shark cake
• Volcano with sparklers

About decor

A cake for 3 years can have the usual round or square shape, as well as 3D - in the form of a triplet. Then the treat is designed according to the gender and preferences of the child. For small car enthusiasts, you can make a coating in the form of a race track and add figures of cars, wheels and racers. You can place characters of children's cartoons, for example, "Cars." a year old can be decorated with figures of exotic animals: elephants, giraffes, lion cubs, tiger cubs and others. The whole zoo is at your disposal. Various flat elements are added by the application: clouds, sun, rainbow, child's name, the inscription "Happy birthday" or "3 years." memory. The combination of various decor will make a sweet gift beautiful and stylish: a combination of photography with an applique in the shape of animals, volumetric figures in the form of flowers and lace. You can refuse mastic by choosing photo printing. Then the photo you have chosen will be printed on an edible waffle and placed on the surface of the dessert.

About filling

We offer 17 fillings, each of which is free to taste in our patisserie. For a 3-year-old child, we recommend one of the easy options:

• yoghurt;
• lemon;
• tiramisu;
• sour cream.

We also recommend adding fruit, berries, nuts, chocolate or caramel to the dessert.

Why you should order from us:

• an individual approach to each client: we take into account wishes, suggestions, and we can also make a delicacy according to your sketches;
• fast production time - 1-2 days for a standard product;
• use of high-quality products, namely: eggs of category C1, C2, premium flour, natural butter from selected cow's milk;
• a large selection of fillings and decorations;
• own car park with cars equipped with refrigerators - a sweet gift will arrive safe and sound;
• nice bonus - 10% discounts on subsequent orders;
• money back guarantee if you don't like something.