It is difficult to find someone who is indifferent to sweets. A variety of sweet desserts are not only delicious, but also increase the level of the hormone of happiness in the human body. In this article, we will cover sour cream.

Foreword

Pancakes, of course, are a universal dish, because you can cook many dishes from them, both sweet and not, or simply eat with sugar or with some kind of jam. And one or two methods of making pancakes are enough to create a huge variety of delicious treats. Especially when, over so many years of the existence of these flour products, housewives have come up with many different fillings, from salted fish and caviar to fruits, berries and creams.

Pancake cake

The dish is based on pancakes prepared in the usual way in a frying pan. They can be baked according to the yeast recipe or the most common one. The thickness depends only on the wishes of the hostess, but the number of pancakes required will also fluctuate depending on her. If you cook thin, you will need about 20-25 pieces.

Moving on to the filling, your flight of fantasies begins. You can choose or come up with any cake filling. It can be sweet or salty. For example, you can smear pancakes with condensed milk, jam, jam, or make some kind of cream. The most popular are sour cream, custard, cottage cheese, butter with condensed milk, and so on. Also, in addition to some kind of spreading, you can put fruits or berries between pancakes.

As for dishes with salted filling, they will be prepared in the same way. They just use mushrooms, herbs, liver, fish, vegetables instead of sweets. In short, whatever your heart desires. And it will all be delicious. This cake can be cut into pieces and served as a snack.

It can be served both cold and slightly warmed up. But you should not use it immediately after preparation, as puff products require impregnation. The best option would be to cook a cake in the evening, since it needs to be left to soak for about six hours, and in the morning you can safely try it.

Pancake cake with sour cream cream

In this article, we will show and tell you a recipe for a pancake cake with sour cream with a photo. It is easy and simple to prepare and does not require much effort or special skills. So what is required for the recipe?

Pancake dough:

Milk is a glass.
... Flour - 400 g (see by consistency).
... A little salt.
... Sugar - about 140 g (if you like sweeter, add more)
... Eggs - 3-4 pieces.
... A mixture for raising the dough or slaked soda - 5-10 g.
... Margarine - half a pack.

For the cream you will need:

Sugar - 140 g.
... Sour cream - 500 ml.
... Cocoa (can be used as decoration, if desired).

Preparation

When all the necessary ingredients have been purchased, then we can safely take on the preparation of a delicious dessert. Everything is very simple, and we hope that this recipe for a pancake cake with sour cream (step by step recipe) will be useful and understandable to everyone.

1. The first step is to bake the pancakes. To do this, beat the sugar with eggs into a homogeneous mass. Next, add baking powder or slaked soda, as well as melted butter (note that it should not be hot). After that, add flour and milk in parts, mix thoroughly. The amount of flour and milk can vary, so it's best to look at the consistency. The dough should be liquid, like low-fat kefir for example.

2. After the dough has been handled, you need to start the frying process. It will be a little more difficult here, but do not be scared ahead of time and abandon work if the first pancake did not work out. In the further process, the principle of frying will be clear, and everything will turn out perfect. Add a little frying oil to a hot frying pan and pour the dough with a scoop so that it spreads over the entire diameter of the pan. Next, over low heat, fry the pancakes for one or two minutes on each side and set them aside to cool. Do not coat hot pancakes at once, because then all the cream will drain.

3. So, the pancakes are cooked and cool, which means that you should start preparing the cream. The very name "Pancake cake with sour cream" (recipe) speaks for itself, and it is immediately clear that the basis of the filling is sour cream. You need to mix sour cream with sugar and beat until smooth. That's all. The cream is ready.

4. To make the pancakes all the same shape and size, you can cut them with a knife, attaching a round plate. This will make the cake look neater and more beautiful.

Assembly

Now you can start assembling a full-fledged cake. To do this, coat each pancake with cooked sour cream and put it on top of each other. For decoration, or you can mix sour cream with cocoa, boil a little in a saucepan and make your fantasies come true.

An obligatory step is the full impregnation of the cake. Therefore, after cooking, you should leave it to soak, preferably in a cool place and overnight.

Here is such an easy recipe for pancake cake with sour cream. You will succeed.

Now you know how to use a basic sour cream pancake cake recipe. However, it can also be cooked with condensed milk or bananas. How exactly to do this, read below. As you can see for yourself, there is nothing complicated. However, despite this, it turns out to be very tasty.

Pancake cake with sour cream and condensed milk

Who doesn't love condensed milk? And if in combination with sour cream and pancakes, then you will simply lick your fingers. If you are fed up with an ordinary cream based on sour cream, but you have no desire to completely remove it, then this recipe for a pancake cake with sour cream and condensed milk is just for you.

The process of making pancakes can be seen in the description of how a pancake cake with sour cream is prepared, the recipe for which is indicated above. Let's proceed directly to the cream.

To prepare the cream you will need:

Condensed milk - can.
... Fatty sour cream - 200 g.
... Liqueur - 40 g.
... Vanilla extract - 10-15 g.
... Syrup (according to your taste) - 40 g.

Manufacturing process

Beat sour cream with condensed milk until smooth. Next, add all the remaining ingredients and mix well. Once the cream is ready, you can start spreading the pancakes and assembling the cake.

Don't worry if the cream is slightly thinner. It will thicken after a few hours in the refrigerator.

Pancake cake with sour cream cream and bananas

We would like to present you another pancake cake with sour cream and bananas. Thanks to them, the dish acquires a rich banana taste, which will really please the lovers of these fruits.

Again, we will not describe the process of cooking pancakes, as you can see it above, where the recipe for a pancake cake with sour cream is described. However, there is one caveat: in this type of cake, in addition to all the ingredients, add chopped banana to the cream.

To make a cream, we need:

Sour cream - one package.
... Powdered sugar (to taste).
... One large ripe banana.

Beat all the ingredients together into a uniform consistency, and the cream is ready. The next step is to coat the pancakes and assemble the cake.

Agree, there is nothing complicated in all three recipes, especially in the preparation of a cream. And thanks to the delicate taste of pancakes, it acquires an unusually mesmerizing taste. We hope that our recipe for a pancake cake with sour cream with a photo helped you a lot. After all, this is a universal dessert that you can safely give to children to try either on or just to please your family. Try to make this cake and you will definitely not remain indifferent. Bon Appetit!

My homemakers just love thin pancakes and can eat them for breakfast, lunch and dinner with a bite of honey or jam. Not surprisingly, I bake pancakes very often and experiment a lot with shapes and fillings. I recently made a very successful pancake cake, it turns out that it is quite easy to make a pancake cake at home. I give a recipe with a photo step by step, you will see for yourself that it is easier to make it than ordinary stuffed pancakes. At the same time, he looks at all "five", you can safely go with such a cake on a visit, he can successfully compete with the purchased one, since you will take fresh and high-quality products for him. Another "plus" of this recipe is that the cake is quite light. There is relatively little oil in the cream, the custard cream is made in the best traditions of French crepevillas. It is much tastier than sour cream, and it is quite simple to prepare. I hope that you will like this pancake cake, and, perhaps, will become your signature festive recipe.

Ingredients:

for pancake dough:

• egg - 1 pc.
• sugar - 3 level tablespoons
• flour - 2 cups
• milk - 0.5-0.7 l
• salt - a pinch
• sunflower oil - 2 tablespoons + for greasing the pan when baking

for custard:

• sugar - 6 tablespoons
• flour - 3 tablespoons
• milk - 350 g
• butter - 70 g
• vanillin (optional)

How to make a pancake cake at home

Cooking pancakes for the cake

We begin the preparation of the cake by kneading the dough for thin pancakes. To do this, drive an egg into a bowl, add sugar and throw in a pinch of salt, beat.

I used to put food in this order, if you first pour in milk and only then add flour, do it as it is convenient. Dilute the resulting flour crumbs with milk and beat again until the dough becomes homogeneous without lumps.

Next, pour in the oil.

To make successful pancakes, the dough should be neither too thin nor too thick. The correct base has the consistency of a jelly and a little "resists" when scooping up.

Heat the frying pan, grease it for the first time with oil or fat and bake pancakes (1 scoop = 1 pancake).

The simplest pancake custard

When they are stacked in a beautiful pile, prepare the custard. If you are afraid that for some reason it will not work, beat the sour cream with sugar and coat the pancakes with this sweet mass. But I assure you that even a child or a husband can make custard according to the proposed recipe, although the child will figure it out faster.

So, in a dry saucepan, mix the sugar and flour.

Heat the milk a little (you do not need to bring it to a boil) and pour it into the same saucepan.

Beat for 2 minutes. Again, it is important to get rid of the lumps. We put the container on the quietest fire and bring the mass to a boil, stirring constantly. If you leave the stove for a long time, the cream may burn, or rather, it will definitely burn. After the contents of the pan began to "breathe", there will be no obvious seething, because the cream thickens, keep it on fire for another 30 seconds and remove it from the stove. Quickly add melted butter to the cream and start the mixer again. You should have a delicate custard.

Pancakes are ready, cream too, we collect cake. Put a pancake on a flat plate, coat it with sweet custard mass.

We spread the next one on it and do the same. And so, until you have a dome-shaped pancake cake flaunting on your platter.

We put the cake in the refrigerator for a couple of hours, decorate it as desired, you can, in a simple way, like mine, put a few frozen cherries on top.

Bon Appetit!

For those who liked to bake pancake cakes and want to try other recipes, I offer two video videos that aroused great interest in me personally.

The first recipe for those who like experimentation. A very unexpected recipe for pancakes and a non-trivial protein-oil cream.

This recipe is simpler. Traditional way of making pancakes for a cake and a simple but unusual cream with cream and white chocolate. It also shows you how to make a hemispherical pancake cake.

I suggest you make a delicious pancake cake with sour cream. Such a cake can be "assembled" both for family tea drinking and for meeting guests. You can bake pancakes according to your favorite recipe, I love traditional ones - in milk. Sour cream is easy to prepare, the vanilla flavor gives the pancake cake a wonderful taste and aroma.

So, here are the products that we need to make a pancake cake with sour cream. Today I cooked a double portion.

Let's start with sour cream. We need a thick cream, so I "weighed" the sour cream in gauze so that the excess liquid is glass. In the meantime, let's make the pancake dough. Break the egg into a bowl, add salt (to taste), sugar (1 tablespoon) and vanilla sugar (on the tip of a knife).

Beat the egg with sugar, pour into a large mixing bowl, add milk. I do not add all the milk at first, but about 2/3.

Mix, add flour. The dough turns out to be thick, but it is very convenient to stir so that there are no lumps. Add the remaining milk and some vegetable oil.

We bake pancakes in a hot frying pan. These are such beautiful pancakes I got.

Now it's time to tackle sour cream. Mix thick sour cream with sugar, add vanilla sugar.

Beat the cream with a mixer until the sugar is completely dissolved, about 5-7 minutes. If your sour cream is not thick enough, you can add prepared gelatin (see the preparation method on the package).

Let's start assembling the pancake cake. Put the first pancake on the dish, grease it with cream, then - the second pancake, grease it again with cream and do the same with all the pancakes.

Here's a cake I got. Decorate the sour cream pancake cake to your liking. Place the cake in the refrigerator for an hour to soak.

And now it's time to brew delicious tea and invite loved ones for a tasting. Pancake cake with sour cream is ready!

You can sprinkle the cake with icing sugar. The pancakes were soaked in cream, the cake turned out to be very delicate and fragrant. Bon Appetit!

Pancake cake belongs to the variety of snack cakes that have long been known in European countries. Snack cakes with similarities are becoming more and more popular all over the world.

As in any classic cake, there is a base (base) in the recipe for a snack cake, for example: cake, lavash, pancake. The main requirement for the base is that it should not be sweet. The filling for the cake can be: poultry, fish, vegetables, mushrooms.

Today I will show you how to make a snack cake with different delicious fillings (layers) and decoration taken from the practice of decorating puff salads. It will be delicious.

Pancake cake - a recipe for a delicious cake made from cheese pancakes with mushrooms

Delicious recipe for a snack cake made from cheese pancakes. The cake is easy to prepare and beautiful in section. Worthy of standing on any festive table.

Ingredients:

Preparation of the filling

1. Cut the champignons into slices.

2. Cut the onion into half rings.

3. Rub the cheese on a coarse grater.

4. Fry half rings of onion until golden brown.

5. Put the sliced ​​mushrooms on the fried onion.

6. Fry champignons in a pan until tender. The fried champignon filling is ready.

Pancake dough

1. Pour 2 eggs into a bowl, add sugar, salt and mix everything.

2. Add some of the milk to the egg mixture and mix. Then add baking powder and milk and flour in parts. Stir the composition with a whisk until smooth.

4. The batter with cheese and dill is ready for baking pancakes.

5. Bake pancakes on both sides like regular pancakes.

Shaping a pancake cake

1. There are a lot of pancakes and they are quite enough for assembling a cake.

2. Spread the pancake on the prepared dish and spread a layer of melted cheese on top. Spread a layer of fried mushrooms with onions on the cheese layer.

3. Cover the layer of mushrooms with a second pancake, spread it with melted cheese and spread a layer of pickled mushrooms. Put the third pancake on top.

4. Alternating the layers described above, collect the cake to the desired height. Cover the sides of the cake with melted cheese.

5. Press the chopped dill to the side surface and form a beautiful green surface (meadow).

6. Cover the upper part in the center with melted cheese and decorate the "forest glade" with mushrooms.

7. Cut off a slice from the snack pancake cake.

8. Put a piece of cake on a plate and admire the beautiful view of the vertical cut.

I have no doubts about the delicious performance of the recipe conceived. And you?

Snack cake with liver and carrots - an unusually tasty recipe

Pancake Ingredients:

• 1 glass of milk
• 100 ml of water
• 2 tbsp. sour cream spoons
• 0.5 tsp salt, a pinch of sugar
• 2 tbsp. tablespoons of vegetable oil
• 2 eggs
• 1.5 cups flour

Preparation

Combine milk, water, sour cream, salt, sugar, eggs, vegetable oil, sifted flour and mix with a mixer so that there are no lumps.

Ingredients for the filling:

• 250 g chicken liver
• 100 g Korean carrots

Preparation

1. Boil the chicken liver, mince it.
2. Add chopped carrots, salt and stir.

How to make pancake cake with red fish - video

A simple recipe for minced meat pancake cake

For the test you will need:

• 0.5 liters of milk
• 2 eggs
• 1 cup flour
• 1 tbsp. a spoonful of vegetable oil, a pinch of salt

For the filling you will need:

• 0.5 kg minced meat
• 2 carrots
• 1 onion
• 3 potatoes
• 100 g mayonnaise, salt

Preparation

1. Eggs, milk, salt, flour, butter - stir and bake pancakes.
2. Fry the minced meat. Grate the carrots, chop the onion. Stew vegetables, boil potatoes and mash.
3. Put a pancake on a dish, grease with mayonnaise, put half of the minced meat. Cover with another pancake, brush with mayonnaise and lay out half of the carrots.
4. Cover with the third pancake, brush with mayonnaise and lay out the potatoes.
5. Repeat layers. Decorate the surfaces as you see fit.

The pancake cake is delicious and satisfying.

Recipe for a delicious pancake cake with chicken and mushrooms - video

In the next issue, expect an article with recipes for a snack cake with different sweet fillings for tea.

Sweet pancake cake is the most delicate dessert, uncomplicated in preparation and at the same time very tasty. In French cuisine, it bears the proud name "crepeville" (from the French "crepe" - "pancake") and is a stack of pancakes generously coated with cream. It is prepared in many countries and, like any other popular dish, has many variations and flavors. "Cakes" can be vanilla or chocolate, and custard, cottage cheese, creamy, a la tiramisu, etc.

One of the simplest and most basic recipes can be considered a pancake cake with sour cream. It is collected from thin pancakes that go well with a fermented milk product. After a couple of hours of infusion in the refrigerator, the layers are evenly saturated with cream, becoming even more tender and juicy. The taste is simple, homely, rustic, a good option for family tea.

If you want, you can endlessly complicate the dessert, for example, add whipped 33% cream (200 ml) to the cream for extra tenderness, or add fruit (bananas work well). You can also decorate the top with a cake according to your taste and mood. Sweet berries and chocolate fudge are great.

Ingredients

• wheat flour 1.5 tbsp.
• 2.5% milk 2 tbsp.
• chicken eggs 2 pcs.
• salt 0.5 tsp
• sugar 1 tbsp. l.
• refined vegetable oil 2 tbsp. l.

Sour cream ingredients

• 20% sour cream 500 g
• sugar 3 tbsp. l.
• vanilla sugar 0.5 tbsp l.
• coconut and berries for garnish

Note: 1 glass = 200 ml, sour cream must be fresh, always very fatty and non-acidic.

How to make sour cream pancake cake

1. 
   I beat eggs, salt and sugar with a whisk until smooth.
2. 
   Then I add half the milk, that is, 1 glass.
3. 
   I stir and gradually add flour sifted through a sieve.
4. 
   I pour in the remaining milk and refined vegetable oil. Mix again until smooth. The result is a batter. I leave it to infuse for 15 minutes at room temperature. What for? So that the gluten swells, the dough becomes homogeneous and more plastic, all the lumps disperse.
5. 
   I warm up the pan well and bake pancakes. If you use dishes with a non-stick coating, then you do not need to grease them, the pancakes will not stick. I pour in about half a ladle of dough and then spread it over the bottom of the pan, twisting it in a circular motion in the air. Fry over medium heat, about a minute, until golden brown.
6. 
   I got 11 pieces, the diameter of the frying pan is 23 cm. Due to the fact that the dough is liquid, it spreads well over the speed, the pancakes are very thin, with a little crispy edges - just what you need for a cake.
7. While they cool down, I prepare the cream. To do this, I combine sour cream, sugar and vanilla sugar. Beat everything with a whisk for about 2 minutes until the sugar crystals dissolve. At first, the sour cream will become liquid, but over time it will thicken, I continue to beat for another 2-3 minutes.
8. 
   I put the finished cream in the refrigerator so that it freezes a little, and then I smear each "cake". If you want, you can add whipped cream to the cream - in this case, separately whisk 200-250 ml of heavy 33% cream to the peaks, add powdered sugar to taste, beat again and carefully combine with sour cream. Then the cake will turn out to be even softer, there will be much more cream, but teach that the dessert will become more high-calorie.
9. 
   Decorate with coconut and berries. Then I send it to the refrigerator for at least 2 hours.

When the pancake cake with sour cream is infused, all its layers are completely saturated. It remains to cut the dessert into portions and you can brew tea. Bon Appetit!