It is difficult to find a person who does not like mushrooms at all - salted, pickled, fried or stewed. Whole mushrooms can be pickled and salted, but cutlets, muffins, filling for pies and pizza are what what to cook from minced mushrooms easiest. In this article, you will learn 3 simple recipes that can be prepared both as a regular weekday dinner and as a holiday treat.

Mushroom Muffins

Mushroom Muffins

A mixture of mushroom and minced meat can be used to make delicious hearty muffins. To do this, you need the following products:

• 350 gr. minced meat and mushroom
• onion - 1 pc.
• one egg
• hard cheese - 200 gr.
• 50g mayonnaise
• bread crumbs
• the oil grows. for frying
• spicy herbs, pepper, salt

Cooking process:

1. Mix the mushroom mince with the minced meat and add the peeled and finely chopped onion to them. Stir and add a raw egg, pepper, salt to the mixture. Knead the minced meat and let it brew for 20 minutes.

2. Rinse the herbs and chop, grate the cheese. Grease each muffin pan with butter, sprinkle the bottom and sides with bread crumbs. Fill each mold halfway with minced meat and sprinkle with 2 teaspoons of cheese and chopped herbs on top. Then close a layer of greens and cheese on top with a minced meat "lid", grease the surface with mayonnaise.

3. Bake the muffins for 35 minutes in an oven preheated to 200C. Serve such muffins to the table along with a side dish of vegetables.

Eggplant stuffed with mushrooms

A very interesting dish, suitable for lovers of delicious and unusual snacks. To prepare it you will need:

• 500 gr. mushroom mince
• eggplant - 3 pcs.
• tomatoes - 2 pcs.
• 1 onion
• garlic - 1 slice
• pepper and salt
• mayonnaise

Cooking process:

1. Rinse the eggplants and remove the stalks. Then cut each eggplant into two parts and remove the pulp from the halves. Salt the resulting "boats" and leave for 30 minutes to get rid of all the bitterness.

2. During this time, prepare the filling: fry the finely chopped onion until golden brown in the plant. butter, add garlic, passed through a press, diced eggplant pulp and minced meat to it. Fry everything together until cooked through, then salt and pepper.

3. Drain the juice that has emerged from the eggplant, and then fill each "boat" with the cooked minced meat. Place the eggplants on a greased baking sheet, garnish with tomatoes, cut slices and top with mayonnaise. Bake at medium heat for 30 minutes. About 5 minutes until cooked through, remove the baking sheet from the oven and sprinkle each eggplant with grated cheese. Place the baking sheet in the oven and bake the dish until the cheese is melted.

Eggplants stuffed with mushrooms are ready! You can decorate them with greenery from above.

Lavash appetizer with minced mushroom

To make lavash with mushroom minced meat, you will need:

• thin Armenian lavash - 3 sheets
• 400 gr. mushroom mince
• onions and carrots - 1 pc.
• 2 tomatoes
• hard cheese - 100 gr.
• 3 teeth garlic
• parsley or dill
• lettuce leaves

Cooking process:

1. Finely chop the onion and fry in grow. butter until golden brown, then add carrots grated on a coarse grater and simmer all together until soft. Then add the mushroom minced meat to the vegetables and continue to simmer, stirring occasionally, until the meat is cooked. At the very end, add salt and spices.

2. Cut the tomatoes into slices, grate the cheese, and rinse and dry the lettuce leaves. Finely chop the parsley or dill. Chop the garlic and mix with mayonnaise.

3. Expand the first sheet of pita bread, coat with mayonnaise mixed with garlic and put the prepared minced meat on it, not reaching the edges about 2 cm, sprinkle with herbs. Lay the second sheet of pita bread on top, brush with mayonnaise with garlic, put tomato slices on it and cover them with a thin layer of mayonnaise. Put the third sheet of pita bread, also greased with mayonnaise with garlic, in the last layer, and put grated cheese on it. Roll the resulting puff into a roll.

The appetizer is best served hot.

It is very easy to create such dishes even for novice cooks, because it is quite simple to cook anything from minced mushrooms. You can also bake mushrooms whole in the oven, or you can twist them into minced meat and cook delicious

How often do we want to diversify the usual table with something really unusual, new, not too burdensome to prepare and useful? It is not easy to find a recipe that meets all the requirements, but today we offer you just such an option: to cook minced mushroom. How to make it so as not to interrupt the taste of the delicate substance with spices, what can be used as additional ingredients, what is better served with?

You will learn about this and much more from our article.

Dishes with minced mushroom

To begin with, let's decide in which dishes you can use minced mushroom.

1. Cutlets, zrazy

This is the first thing that comes to mind and it is no coincidence that even meat-eaters will appreciate such a dish.

2. Pancakes, ravioli, dumplings, manti

For a lean or vegetarian menu, minced meat with mushrooms will be a real boon. Depending on the ingredients and seasonings, it is combined with both boiled dough and fried.

3. Snacks

The usual tomatoes, eggs or sweet peppers stuffed with such a filling will become the highlight of the table.

4. Vegetable hot dishes

Zucchini, potatoes, eggplants - stuff them and bake them.

5. Meat hot dishes

All kinds of chicken and meat rolls, stuffed roast will acquire an extraordinary aroma and taste.

If necessary, the mushroom minced meat is easily diluted with milk, tomato paste or even just water and flour, and you get an excellent sauce for hot meat and vegetable dishes.

Consider the basic recipes for making mushroom minced meat, having mastered which, we can easily play with additional ingredients to achieve the optimal taste for ourselves.

Mushroom stuffing simple

Ingredients

• - 600 g + -
• - 1 PC. + -
• - 1 PC. + -
• - 2 pinches + -
• - on the tip of a knife + -
• - on the tip of a knife + -
• Nutmeg - for frying (2-3 tablespoons) + -

Preparation

A dish with a minimum of ingredients: done quickly and easily.

1. First, peel the onion, chop it and send it to a hot pan to fry in a little oil.
2. Peel and grate or finely chop the carrots. Add it to the bow when it becomes transparent. Salt, pepper and simmer vegetables for another 5 minutes.
3. Meanwhile, wash the mushrooms and cut them into small pieces. You can put them in a pan for vegetables in two ways:

- put everything at once - they will give a lot of water and will be stewed, not fried. This is good for those for whom frying is contraindicated or for those who just love stewed vegetables.

- we spread it in portions and little by little. Then the juice will have time to evaporate, the mushrooms will take more oil and acquire a ruddy color and appropriate taste.

The taste of minced meat, accordingly, will also change, so we choose what we need.

1. We keep the vegetables in the pan until the mushrooms are ready, then we cool everything at room temperature under the lid - it's useless if the mushrooms dry up, and we pass everything through a meat grinder or grind in a blender.

If you want a completely homogeneous consistency, we scroll them a couple of times, and if you like to feel the pieces, one is enough.

You can use such minced meat for all of the above dishes, and if we decide to make cutlets out of it, add an egg and a little bread soaked in milk to the composition. This amount will require 1 slice.

As a filling for lean mantas or potato zraz, you can use it in its pure form, without adding anything.

1. We put a liter of water on the fire, add some salt, add 2-3 peppercorns, a couple of bay leaves and bring to a boil. We wash a pound of fresh mushrooms and put the whole in a saucepan. Bring it to a boil again and keep it for another 3-4 minutes, then put it in a colander and let it cool.
2. Grind the ready-made mushrooms in a blender or meat grinder and put the mass in a hot oiled frying pan. Fry, stirring continuously, for 5 minutes, pepper and add 2 tbsp. tomato paste. If it does not diverge well, dilute with water (1-2 tablespoons) and simmer for another 5 minutes.
3. In a separate frying pan, fry the onion (1 large head or 2 smaller ones) and medium chopped carrots until golden brown.
4. As soon as everything is ready, we combine the mushrooms and frying, mix well, taste for salt.
5. You can leave the minced meat with noticeable blotches of onions and carrots, or you can chop it with an immersion blender until completely homogeneous - it's up to you.

In the first case, it will become an ideal filling for pancakes or zraz, for meat rolls. In the second, it can be diluted to the consistency of a sauce by simply adding 1/3 cup of boiled water and heating in a pan, or stuffing eggs or bell peppers with it.

Mushroom minced meat with cream

It turns out to be very tender and goes well with light vegetable dishes.

• Pour 600 g of mushrooms with boiling water and keep for 5 minutes. Then we drain the water, leaving ¼ glass of broth, cool them and cut them into large pieces - this way more flavor will be preserved in the mushrooms.
• Put in a hot pan, fry with a minimum of oil until golden brown and set aside. Separately fry 2 small onions, cut into half rings, until golden brown.
• We pass both mushrooms and onions through a meat grinder, mix and put them again in the pan.
• Pour in the mushroom broth and ½ cup of cream. As soon as the mixture boils, salt, season with white pepper and nutmeg. We keep on low heat without a lid so that excess moisture evaporates freely.
• If it seems that it turned out to be watery, feel free to add 1-2 tsp. flour. The main thing is not to put too much of it, remember that it swells.

As soon as the consistency suits us, turn off the gas and let the minced meat cool at room temperature.

Mushroom minced meat with cheese and herbs

The taste of minced meat also turns out to be very soft, so we process a pound of mushrooms in the same way as in the previous recipe - we brew it with boiling water, and then, having cut it coarsely, fry it right away with the onion.

• Grind in a blender with 1/3 bunch of greens (cilantro, dill or parsley).
• Three 70 - 80 grams of any hard cheese on the smallest grater, combine it with minced meat and mix everything.

We use it as a filling for any kind of snack, as well as for hot vegetable dishes: the cheese in the composition will melt, and our potato boats or stuffed eggplant will turn out with a golden brown crust.

Minced meat with mushrooms can be very varied, but always delicious. Try it and see for yourself!

Cooking mushrooms with minced meat is quite simple. Few people know that mushrooms can be added to just a classic minced meat and thereby radically change its taste. Both champignons and porcini mushrooms are suitable, in any form: from dried to frozen.

The flavor combination of minced meat with mushrooms is quite exquisite and pleasant. You can make a casserole or pasta sauce with these ingredients. Mushrooms will saturate the meat with their aroma, and the dish will sparkle with new colors. And fans of experiments can add various varieties of mushrooms to the minced meat, which will not spoil the taste at all, but, on the contrary, will make it more interesting.

Pros and cons of mushroom dishes with minced meat

Advantages of minced meat with mushrooms:

• such dishes are an excellent source of protein;
• meat gives satiety, and mushrooms increase metabolism;
• the mushrooms included in the composition contain a large amount of vitamins and microelements: vitamins of group B and vitamin D. You can not only eat deliciously, but also strengthen the immune system;
• mushrooms reward meat with tenderness and aroma;
• such dishes are suitable for both everyday and festive meals.

Cons of minced meat with mushrooms:

• contraindicated in people with gastrointestinal diseases;
• not recommended for children under 12 years old, because the child's body lacks a sufficient amount of enzymes necessary for processing;
• hard to digest.

Minced meat dishes with mushrooms should be included in your menu no more than once a week.

What mushrooms and what kind of minced meat to combine

Mushrooms always go well with meat, but some combinations are considered the most advantageous. For example, wild animal and poultry meat goes well with forest mushrooms. Champignons "love" beef, and veal becomes juicier with porcini mushrooms. Wild boar meat will be delicious with mushroom sauce, and veal will sparkle with new colors if you add chanterelles to it.

Delicious recipe: wild boar with mushroom sauce

For cooking you will need:

• wild boar meat - 150 gr;
• medium fat cream - 140 ml;
• quail egg - 1 pc;
• white loaf - 30 gr;
• turnip onions - 1 pc;
• garlic - 3 cloves;
• honey mushrooms - 100 gr;
• olive oil (can be replaced with sunflower oil) - 2 tablespoons;
• salt and pepper to your taste.

Preparation:

1. Scroll the meat, onion and garlic through a meat grinder.
2. Add an egg and a loaf, previously soaked in cream, to the resulting mass.
3. Pepper and salt the minced meat as you like.
4. Shape and brown the patties.
5. Bring the cutlets in the oven to final readiness, leaving them there for 10 minutes.
6. While the cutlets are simmering in the oven, chop the onion and fry it with honey agarics.
7. Add cream and evaporate to a sauce.
8. Serve the cutlets with a side dish, after having poured the resulting sauce over them.

Methods for cooking mushrooms with minced meat

Recipes for cooking mushrooms with minced meat are varied. But there are several of the most popular ways to prepare them. For example:

• Grind the mushrooms as hard as possible. Fry the resulting mass together with the selected meat in one pan with the addition of onions, which add juiciness and flavor to the minced meat.
• Fry a finely chopped portion of mushrooms over medium heat with the addition of onions. Fry the selected meat in another pan with the addition of onions. After that, mix both portions and fry for another two minutes. Some chefs add cheese to this mixture to hold the two together, especially when making casseroles.
• Also, a mixture of minced meat and mushrooms can be stewed, baked and cooked in the same way as we fry.

Minced meat with mushrooms on the stove

Considering the stove as an assistant in the preparation of minced meat with mushrooms, we can say that the undoubted advantage is the bright and rich mushroom taste when frying. When using the stove, mushrooms with minced meat at the end of cooking, as a rule, do not require additional sauces or dressings. When frying, the taste of minced meat turns out to be juicy and aromatic, but the dish turns out to be very high in calories, since the cooking process requires the use of a large amount of oil.

You can also put out mushroom stuffing on the stove. It will turn out to be more juicy than when frying. You can use both shallow and deep pan, grill pan, and even a deep fryer.

The duration of cooking minced meat with mushrooms on the stove varies from 15-25 minutes and always includes separate or joint frying of the ingredients.

Minced meat with mushrooms in a slow cooker

When using a multicooker when cooking minced meat with mushrooms, the taste is less intense, but more delicate, and most importantly healthy. Both mushrooms and meat, when cooked in a slow cooker, retain many nutrients.

When using a multicooker, cooking dishes with minced meat and mushrooms takes much less time than cooking on the stove or in the oven. The dish turns out to be more juicy, and the meat is saturated with mushroom aroma. Cooking time in a multicooker is from 30 minutes or more.

Alternatively, you can use a multicooker for frying. The difference from the stove will be the use of less oil, as well as only joint frying of the ingredients.

Minced meat with mushrooms in the oven

Oven baking is perhaps the healthiest way to cook mushrooms with minced meat. With the help of the oven, you can store the maximum amount of nutrients.

Considering the methods of cooking minced meat with mushrooms in an oven, you can list several options. You can use foil to preserve the natural juices of the food. Also an excellent option, in addition to the baking sheet, will be a sleeve. In it, meat and mushrooms will be cooked in their juice and will borrow an indescribable taste from each other.

Preparing ingredients for cooking

Before preparing any dish, each of the ingredients should be carefully prepared.

• If the meat is frozen, thaw it at room temperature, without using water or a microwave.
• When slicing meat, remove any films, tendons or marks from it. Remove all bone mass.
• If the meat is too fat, then cut off most of the fat and set aside until frying.
• Cut the meat across the grain.
• Pass the minced meat with a few onions through a meat grinder. You can add soaked bread or a clove of garlic. Skip the meat once or twice, depending on the dish.

As for the preparation of mushrooms, there are also several rules.

• If the mushrooms have just been picked, they should be sorted by type, and then cleaned of debris.
• If you are going to fry mushrooms, it is best not to soak them.
• Cut off areas that you find odd or dirty.
• Cut the mushrooms as small as possible.
• You can skip the mushrooms along with the meat, or you can add them to the finished minced meat at your discretion.

Tricks of cooking delicious minced meat dishes with mushrooms

• Mushrooms can be fresh, frozen, or dried.
• The finer the mushrooms are cut, the easier they are to digest.
• When choosing meat, give preference to veal or poultry - it is more tender and will add softness to your dish.
• Combine several types of meat and several types of mushrooms, and the dish will give a unique taste that will undoubtedly delight guests.
• Add the onion to the minced meat. It gives it juiciness.
• Minced meat will be more tender if it is passed through a meat grinder several times.
• Serve the mushroom minced meat with plenty of greens for easy digestion.
• If the dish allows, add cheese to fasten the minced meat with mushrooms.

When preparing dishes, mushrooms are often added to classic minced meat. It can be champignons, porcini mushrooms, fresh, dried, frozen. Minced meat with mushrooms is one of the most successful flavor combinations. Casseroles, zrazy are prepared from it, added to rolls and pies. It turns out very tasty and mushrooms, the recipes of which are widely used by culinary experts around the world. The most popular recipes for dishes that use minced meat and mushrooms are presented in our article.

Minced meat with mushrooms: recipe

There is no single recipe for minced meat with mushrooms. When preparing a certain dish, different options are used.

Meanwhile, there are three main ways to get minced meat with mushrooms:

1. Minced meat and mushrooms shredded to the same size are fried together in one pan. Additionally, you can add onions here, which will make the minced meat more juicy. Cook the dish until the liquid has completely evaporated from the pan.
2. Minced meat and chopped mushrooms are fried in different pans. At the same time, you can add onions to both minced meat and mushrooms. At the end of cooking, the minced meat and mushrooms are mixed. Cheese is often added to them, which binds both ingredients. Minced meat with mushrooms and cheese is ideal for making casseroles.
3. Minced meat and mushrooms can be fried together or separately, but the mushrooms are cut into large pieces. Minced meat in this case does not have a uniform consistency.

Below are the most interesting recipes for cooking dishes with minced meat and mushrooms.

Delicious and mushrooms

You will need mashed potatoes to make the casserole. That is why the potatoes need to be boiled before the minced meat with mushrooms is fried. After boiling, the potatoes are boiled for 20 minutes, and then mashed potatoes with the addition of butter (1 tablespoon) and milk (60 ml) must be made from it.

For the filling, you first need to fry the onion and carrots (2 pcs.). Then add garlic (2 cloves), mushrooms (150 g), minced meat (700 g), tomato paste (2 tablespoons) and dried thyme (1 teaspoon) to the vegetables. Fry everything together until the liquid evaporates. If necessary, add a spoonful of flour to the minced meat.

Potato casserole with minced meat and mushrooms is prepared in the following sequence: minced meat is laid out on the bottom of the mold, mashed potatoes on top, and then a layer of cheese (120 g). Now the dish needs to be sent to the oven for 15 minutes until golden brown.

Pasta with minced meat and mushrooms

The pasta prepared according to this recipe outwardly resembles the naval pasta familiar from childhood, but still has significant differences.

In the process of cooking, minced meat is first fried (0.5 kg), then mushrooms are added to it. Everything is cooked together under the lid for 20 minutes. When the minced meat with mushrooms is ready, dry pasta (200 g) is added to them, which are filled with water. There should be enough liquid to cover the paste. Now you need to set the fire to maximum so that the pasta in the pan boils constantly and strongly. As soon as the water boils away, add a spoonful of sour cream to the finished paste, and then sprinkle with herbs.

Potatoes with minced meat and mushrooms

The preparation of this dish begins with frying the minced meat. Potatoes are the last thing you need here. Put the minced meat (1 kg) in a frying pan with butter (50 g) and fry it over high heat. In another pan, sauté the onion and mushrooms for 5 minutes, then add finely chopped bacon (100 g) and garlic (4 cloves) to them. Then put the fried minced meat into a pan with mushrooms. Pour red dry wine (500 ml) here and add tomato paste (2 tablespoons). Bring to a boil, then remove the pan from heat. Add thyme and bay leaf.

Transfer the filling from the pan to a baking dish and place it in the oven for 1 hour. After the time has elapsed, put potatoes cut into thin slices and mixed with garlic and thyme (4 pcs.) On top of the minced meat with mushrooms. Send the form to the oven, preheated to 200 degrees, for another 30 minutes.

Potatoes with mushrooms and minced meat are served hot. It is recommended to sprinkle the dish with grated Parmesan before serving.

Lasagne with mushrooms and minced meat

To prepare lasagna according to this recipe, you will need minced meat (500 g), mushrooms (250 g), dry durum wheat leaves (9 pcs.) And Bechamel sauce (0.5 l), prepared according to a proven recipe.

The lasagna is collected in the following sequence: first, minced meat, fried in tomato sauce, then dry leaves, on top bechamel sauce with finely chopped mushrooms, then again a layer of sheets. Minced meat in sauce is again laid out on top, then sheets and cheese. Bake for about 40 minutes at 180 degrees.

with mushrooms

Traditionally, zrazy is made from mashed potatoes and served as a separate dish with sauce. Our zrazy will be made from minced meat and filled with mushrooms. They can be served with mashed potatoes, rice or buckwheat.

First you need to prepare the filling for the zraz. For this, mushrooms (200 g) are fried with onions until tender. When the filling has cooled down a little, boiled eggs (2 pcs.), Cut into cubes, are added to it.

To prepare minced meat, you need to soak a loaf (1 slice) in milk (½ tbsp.). Then squeeze it and add to the minced meat. Drive 1 egg into the same bowl. Knead the minced meat so that it becomes a homogeneous consistency. After that, form a ball out of it, then flatten it in the palm of your hand into a cake, put a spoonful of mushroom filling inside and form a cutlet. The edges of the zraz need to be well closed so that the filling is completely closed.

Zrazy are fried in vegetable oil on both sides, and then brought to readiness in the oven for 20 minutes. Before baking, put a piece of butter in the baking dish.

Minced meat roll with mushrooms

In this recipe, minced meat and mushrooms are cooked separately, but in the filling they will combine perfectly. To prepare the meat part of the roll, it is necessary to combine in one bowl ground beef (1 kg), eggs (3 pcs.), 100 g of tomato ketchup, onions (3 pcs.), Garlic (1 slice) and a handful of chopped parsley. Put the minced meat in a 10 by 30 cm mold (you can make a foil mold), and bake at 180 degrees for 20 minutes. Remove the finished meat filling from the mold and cool.

For the next filling, fry the mushrooms in butter until tender. Then put them in a separate bowl and cool. In the meantime, roll out the dough sheet so that it can be wrapped around the filling. Grease the layer with an egg. Place the meat along the middle of the dough sheet. Cut the edges of the dough into strips and wrap the roll, overlapping them on top. The baked goods will cook for 40 minutes at 180 degrees. If the top of the roll turns brown before the allotted time, it will need to be covered with foil.

Buckwheat casserole with minced meat, mushrooms and cheese

To prepare a healthy buckwheat casserole, you will need buckwheat, minced meat, mushrooms, onions and carrots, peppers, cheese, eggs and spices. First, you need to cook buckwheat (200 g) until tender. While the cereal is boiling, it is necessary to fry the onions and carrots in one pan, and the diced peppers and mushrooms (200 g) in the other.

Prepare the cheese and egg mass. To do this, beat eggs (3 pcs.) And add grated cheese (200 g) to them. After the cooked buckwheat has cooled down a little, it is necessary to combine raw (500 g), buckwheat, mushrooms with pepper, onions and carrots in one bowl. Season with salt and pepper to taste. Stir the minced meat with mushrooms with cheese and egg mass. Then put it in a baking dish and send it to the oven, preheated to 180 degrees for 45 minutes. After the indicated time, take out the form and sprinkle the dish with cheese (100 g). Cook the casserole for another 10 minutes, until crusty.

Let's talk about minced meat. The beauty of minced meat is that dishes from it are prepared much faster than dishes with pieces of meat, but not always. If you want to cook an interesting and unusual dish, you will also have to spend time.

Today I will share with you simple recipes that I hope you like, and at the end of the article you will find a record about the most popular minced meat dishes from our Grandmothers.

If you have minced meat, mushrooms in your refrigerator, then you don't have to puzzle over what to cook from minced meat and mushrooms, I will be happy to help you and share wonderful recipes.

According to nutritionists, chilled minced meat has the greatest nutritional value. However, you can see useful information for yourself in a short video.

To begin with, I suggest you a very simple to prepare, but very tasty and satisfying dish of minced meat and mushrooms.

Minced meat casserole with mushrooms.

For cooking you will need:

Minced meat - 400 gr;
Mushrooms - 400 gr;
Potatoes - 600 gr;
Onions - 2 pcs;
Garlic - 2 cloves;
Meat broth - 1 glass;
Tomato sauce - 1 tbsp.;
Hard cheese - 100 gr;
Vegetable oil;
Salt and pepper to taste;

Cooking process:

Put a frying pan on the fire, add a couple of tablespoons of vegetable oil, put minced meat in a frying pan, add a peeled and finely chopped onion, squeeze garlic through a press, salt and pepper everything to taste, mix and fry everything over medium heat until half cooked.

Then put the mushrooms cut into strips, the second peeled and chopped onion in a separate frying pan with heated vegetable oil, salt and pepper to taste and fry everything, also until half cooked.

Next, combine the fried mushrooms with the fried minced meat, add meat broth and tomato paste to them, mix everything and simmer over medium heat for 10-15 minutes. If necessary, season with spices to your taste, add salt if necessary.

Boil peeled potatoes in salted water until tender, and make mashed potatoes from them.
Then take a baking dish, grease it with vegetable oil and lay out the cooked ingredients in layers. First, the minced meat with mushrooms (flatten), then the potatoes and gently flatten in the same way. Sprinkle everything evenly with grated hard cheese on a medium grater.

Send the form into a preheated oven to a temperature of 200 degrees and bake. We bake until the cheese is completely melted and our casserole is golden brown.

Take out the casserole, put it on a dish, cut into portions, decorate with herbs if desired and have a good appetite.

The next recipe will take a little more of your time, but it's worth it. The buns that we prepare will delight you with their delicious filling and crispy crust.

Buns with minced meat and mushrooms.

Ingredients:

For the test:

Flour - 300 gr;
Milk - 125 ml;
Tremors - 15 g;
Butter - 30 gr;
Egg yolk - 1 pc;
Salt - 0.5 tsp;

For filling:

Minced meat - 100 gr;
Mushrooms - 100 gr;
Carrots - 1 pc;
Onions - 1 pc;
Egg - 1 pc;
Salt and pepper to taste;

The whole cooking process:

First, let's prepare the dough. Dissolve the tremors in 50 ml of warm milk and leave for 15 minutes. Add the egg yolk, butter, salt to the remaining milk and stir everything until smooth. Then we combine with the present dough, add flour and knead the dough. Transfer the dough to a bowl, cover with a towel and leave in a warm place for one hour.

Then fry the minced meat separately in a frying pan until half cooked, also fry the finely chopped mushrooms separately, fry the chopped and peeled onions separately, until slightly golden brown, and separately fry the grated and peeled carrots on a medium grater. Combine all the fried ingredients in a separate bowl, add half an egg slightly beaten until smooth, salt and pepper to taste and mix everything.

Next, we take the dough, and roll it into a thin layer about 0.5 centimeters thick, squeeze the circles out with the help of a glass. Then we take exactly half of the circles and cut out circles in them with the help of a cork from a plastic bottle in the center.

We take circles without a hole and put a teaspoon of minced meat on them, cover each circle on top, with a circle with a hole. Then we pinch the edges with our hands, or this can be done with a fork, pressing the edges.

We take a baking sheet, grease it with vegetable oil and put our blanks on it, grease them with the remaining half of a beaten egg and send them to the oven, preheated to 200 degrees for 35-40 minutes.

Take out the cooked buns, garnish with herbs or pieces of feta cheese if desired and serve. The appetizer is just excellent, bon appetit.