There are many different options for making punch. It can be hot and cold, alcoholic and non-alcoholic. We suggest making a cold drink with an unusual melon taste at home - an alcoholic punch, the recipe of which will amaze you with its simplicity. But first, let's figure out what this drink is.

Punch - what is it?

Many have heard, but not everyone knows what a punch is. This is a cocktail that has an alcoholic component and an additive in the form of fruits or juice from them. The homeland of the drink is India. The basis of the classic recipe for alcoholic punch is rum with the addition of sugar, juice, wine and various spices.

Initially, this cocktail was drunk only hot. When the drink became popular in Europe, its recipe changed. When preparing punch, they began to use other products - honey, tea, a variety of fruits. Rum in a cocktail in some recipes can be replaced with other alcoholic drinks, or alcohol is not used at all in the preparation.

The drink began to be drunk and cold. Indeed, hot it has excellent warming properties, and cold it perfectly copes with quenching thirst.

Alcoholic punch - recipe at home

Today, punch with vodka is very popular. This cocktail can become a real decoration of the menu for the New Year 2018. How to prepare this wonderful drink yourself?

This is very easy to do. The main thing is to have the ingredients necessary for cooking. To prepare a truly original drink with a pronounced taste, we use the homemade Midori melon liqueur.

The composition of the drink

So, we need:

How to make alcoholic punch?

If you follow this recipe with step by step photos, you can make this New Year's drink very quickly.

Decorate the glass with sugar. To do this, moisten its edges with water and lower them into a plate with sugar. To make the cocktail look original in the glass, sugar can be made green by adding a drop of food coloring to it.

Pour Midori liqueur into a mixing glass.

Add vodka there and mix the ingredients with a cocktail spoon.

Add lemonade to the mixed ingredients.

Pour the cocktail into a glass. When serving, add a skewer with alcoholized melon pieces.

That's it, a great New Year's drink is ready! Its taste is very bright and fresh, moderately sweet. Serve with ice cream, sweet pastries and hard cheese.

• If you decide to prepare a drink for a large group, proportionally increase the amount of ingredients and serve in a large bowl. Place the melon slices directly into the bowl.
• Pink lemonade can be substituted for regular lemonade using the soda of your choice.

Try this simple recipe for alcoholic punch and you'll be in a festive mood throughout New Year's Eve! Happy Holidays!

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How to make punch?

Hollywood films have made American punch the most popular recipe for this drink. On the screen, a drunken drink in a transparent bowl looked appetizing and encouraged to prepare. It consisted of dry wine, heated together with powdered sugar and diluted with cranberry and apple juices. It was served chilled with ice cubes and fruit.

1. Punch, the recipe for which has different preparation options, should not be sweet. Avoid adding too much honey, sugar and liquor.
2. Alcoholic drinks included in the cocktail must be warmed up to 80 degrees. At higher temperatures, they lose their taste.
3. Fruit punch is made only from dry table wine without sugar, since fruit and honey already give the drink a sweet taste.

Classic alcoholic punch - recipe

Alcoholic punch is varied, but the most popular is the classic recipe brought to Europe from India. The word "punch", translated from Indian, means the number five, which corresponds to the number of components included in the drink. These include rum, hot tea, lemon juice, sugar and spices heated over a fire and served hot.

Ingredients:

• dark rum - 300 ml;
• hot water - 700 ml;
• sugar - 40 g;
• black tea - 20 g;
• lemon juice - 80 ml.

Preparation

1. Brew tea with hot water.
2. After 10 minutes, strain and mix with rum.
3. Pour in juice, add sugar and simmer for 10 minutes.
4. Serve the classic punch hot with a cinnamon stick.

Classic non-alcoholic punch - recipe

Non-alcoholic punch is a range of drinks served, depending on the season, hot or cold. As a rule, it is a mixture of juices, lemonade and mineral water with canned or fresh fruits and berries. Tea, citrus fruits and spices are often added to these punches in order to quickly and easily refresh and recharge the body.

Ingredients:

• pineapple juice - 1.5 l;
• strawberries and raspberries - 150 g each;
• orange - 1 pc.;
• lime - 1 pc.;
• lemonade - 1, 2 l.

Preparation

1. Cut the strawberries in half, the orange and lime into slices, and place the raspberries in the container as a whole.
2. Pour in juice, lemonade and refrigerate for an hour.
3. Punch, a non-alcoholic recipe, is poured into glasses and served with ice cubes.

Apple punch - recipe

Alcoholic apple punch is a godsend for connoisseurs of light, heady, spicy drinks. Dry wine with apple juice, aromatic spices, honey and Calvados form an ideal combination that leaves no doubt about the perfection, aroma and expressiveness of the cocktail, the components for which can always be found on store shelves.

Ingredients:

• dry red wine - 300 ml;
• apple juice - 200 ml;
• cinnamon stick - 2 pcs.;
• clove bud - 2 pcs.;
• honey - 40 g;
• apple calvados - 40 ml.

Preparation

1. Bring the spiced wine and honey to a boil.
2. Pour in juice, calvados and remove from stove.
3. Apple punch is a recipe in which the drink is served hot.

Non-alcoholic tangerine punch is a non-trivial and distinctive drink, in which the familiar taste of fresh tangerine has undergone a transformation, revealing itself brighter when hot. This cooking technique is offered by this recipe, in which sweet tangerine juice does not lose its beneficial properties and goes well with sour nectars.

Ingredients:

• cranberry juice - 500 ml;
• apple juice - 500 ml;
• tangerines - 2 kg;
• lemon zest - 10 g;
• cinnamon stick - 1 pc.;
• carnation buds - 10 pcs.;
• honey - 20 g;
• grated ginger - 10 g.

Preparation

1. Peel the tangerines and squeeze the pulp.
2. Mix tangerine juice with apple and cranberry juice.
3. Add spices, ginger, honey and zest.
4. Simmer for 5 minutes and pour into circles.

Orange punch - recipe

Orange punch is uncommon and incredibly tasty. Orange is an indispensable component in the creation of intoxicating drinks, since it is easily combined with any alcohol. Its sweet and sour taste can set off the dryness of champagne, dilute the bitterness of gin and the sweetness of the liqueur, and its color always awakens the appetite.

Ingredients:

• gin - 150 ml;
• prosecco - 300 ml;
• liquor - 200 ml;
• sugar syrup - 200 ml;
• orange juice - 750 ml;
• orange - 5 pcs.;
• cranberries - 80 g;
• ice cubes - 1.5 kg.

Preparation

1. Place the sliced ​​oranges in a bowl.
2. Add the rest of the ingredients and mix.

Rum punch has a variety of recipes. With all this, each of them is popular, has its own name and serving. Most cocktails are from hot continents, so they are often served cold, diluting the hot hot stuff with citrus juices and ice. A prime example is Caribbean punch, the composition of which is given below.

Ingredients:

• white rum - 40 ml;
• dark rum - 40 ml;
• pineapple juice - 90 ml;
• orange juice - 50 ml;
• lemon juice - 20 ml;
• pomegranate syrup - 5 ml.

Preparation

1. Whisk all ingredients in an ice shaker.
2. Serve with an orange wedge and lime zest.

Non-alcoholic sea buckthorn punch is a worthy use of a specific berry. By itself, the bitter sour sea buckthorn does not differ in taste, but in combination with citrus fruits, spices and sugar, it is incredibly good. It is noteworthy that to preserve the beneficial properties, sea buckthorn is not boiled, but added to the hot base only before serving.

Ingredients:

• sea ​​buckthorn - 350 g;
• lemon - 2 pcs.;
• orange - 3 pcs.;
• grated ginger - 20 g;
• sugar - 300 g;
• water - 1.8 liters.

Preparation

1. Rub the sea buckthorn through a sieve.
2. Add citrus juice and set aside in the cold.
3. Pour citrus zest with water, add sugar and bring to a boil.
4. Strain the broth, combine with ginger and juice.
5. Punch is a recipe in which the drink is drunk immediately.

Egg punch - recipe

Egg punch is a colorful drink invented by the British. Hence - black tea and, which replaced rum, cognac. It must be said that the restrained taste of the last component is ideally combined with tea, yolks and lemon juice, adding a mixture of the necessary strength, which only true fans of intoxicating can appreciate.

Ingredients:

• strong tea - 900 ml;
• yolks - 8 pcs.;
• vanillin - 10 g;
• lemon - 1 pc.;
• cognac - 90 ml;
• sugar - 180 g

Preparation

1. Boil lemon and vanillin slices in strong tea for 5 minutes.
2. Strain and set aside for 30 minutes.
3. Mash the egg yolks with sugar, add the tea and, stirring, cook the cream.
4. Remove from heat, add cognac after 10 minutes and pour into glasses.

A homemade punch recipe is an opportunity to create a drink to your liking. In cold weather you want a soft, aromatic cocktail with a slight alcoholic effect. In this case, there is no better ginger punch. Red wine, combined with ginger syrup, tea, rum and spices - will warm, hop and give strength for walks on Christmas days.

Ingredients:

• grated ginger - 40 g;
• red wine - 700 ml;
• rum - 200 ml;
• water - 250 ml;
• hot tea - 500 ml;
• lemon juice - 80 ml;
• sugar - 120 g;
• carnation bud - 3 pcs.

Preparation

1. Boil the ginger in water, along with sugar and cloves for 10 minutes.
2. Strain, mix with the rest of the ingredients.
3. Serve the Christmas punch hot.

Equally exquisite is a home punch made from financially affordable, seasonal ingredients. Dry champagne and citrus fruits are an ideal tandem to satisfy different taste preferences, create a festive atmosphere, refresh yourself and not overwork, because the drink is easy to prepare and only takes time to cool.

Ingredients:

• lemon - 6 pcs.;
• orange - 6 pcs.;
• champagne - 750 ml.

Preparation

1. Squeeze the juice out of the citrus fruits and put it in the freezer until the mixture turns into a solidified porridge.
2. Pour in the champagne and chill the punch for another 30 minutes.
3. Place in glasses.

Those wishing to diversify the preparation of punch with original ingredients should add milk. With it, the drink will transform and acquire a delicate, creamy taste that perfectly contrasts with aromatic rum and cinnamon. In addition, milk has properties to soften the effect of alcohol, which allows you to increase the portion of alcohol.

Ingredients:

• milk - 350 ml;
• rum - 60 ml;
• sugar - 60 g;
• nutmeg - 5 g.

Preparation

1. Mix the rum with sugar.
2. Heat milk to 70 degrees.
3. Whisk the milk and rum and garnish with a pinch of spice.

Hot punch - recipe

Hot punch is a classic of the genre. It is a drink that has a warming effect, full of aromas of spices, a light alcoholic aftertaste, closely associated with the cold and New Year's holidays. All these qualities are inherent in the following popular recipe, which combines the traditions of old Europe and ancient India.

Ingredients:

• red wine - 500 ml;
• water - 500 ml;
• brandy - 250 ml;
• honey - 40 g;
• cinnamon stick - 1 pc.;
• clove bud - 4 pcs.;
• orange slices - 3 pcs.

Preparation

1. Combine all the components in a container and heat them over a fire to 80 degrees.
2. Pour the hot punch into glasses with an orange slice in each.

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How to make a punch?

How to make punch at home? Today, in addition to the ancient Indian punch recipe, many new varieties have emerged. We will look at three "models":

• classic punch "with degree";
• hot punch without a drop of alcohol;
• cold refreshing drink.

Fruit

Do you want to enjoy a drink on a holiday - to celebrate the New Year or to celebrate another celebration? Make a fruit punch for yourself and your loved ones.

Ingredients for him:

• a couple of lemons;
• 4 oranges;
• dry red wine (one and a half liters);
• 4 tablespoons of black tea;
• a spoonful of boiling water;
• a glass of granulated sugar.

Add to taste cinnamon and cloves... We start preparing the punch by pouring dry tea leaves and spices into a separate container. Fill everything with hot water and wait 20 minutes.

Stage two: we filter the mixture. Squeeze citrus juice, pour into our mixture. Add sugar there, mix. We put the dishes on the fire and simmer for 15 minutes, but do not boil... Remove from heat, pour into glasses on a high leg.

In this case, punch is a low alcohol drink that you can drink without fear of being intoxicated.

Imperial alcoholic

Would you like to make imperial punch at home according to our recipe? You will need products:

• semi-sweet wine (red or rose, 1.5 l);
• 300 g of vodka;
• cranberry juice (250 ml);
• black currant juice (also 250 ml);
• grapefruit juice (250 ml);
• a glass of sugar.

We mix the ingredients, heat up a little. Do not boil fruit (or rather, fruit and berry) punch, because it will lose strength and sharpness.

Chocolate

Are you expecting a sweet tooth? You can't do without chocolate nectar. Cooking chocolate punch involves checking home supplies for the presence of:

• semi-sweet red wine (0.5 l);
• cocoa (you need 50 g);
• cognac (150 ml);
• sugar (100 g).

You also need one egg and 250 ml of water.

How to make a punch? We warm up the stove. We put a pot of water on it, where we pour granulated sugar and cocoa, heat the mixture. As soon as it boils, remove the pan from the stove and cool.

Separately heat (not boil) the wine. We mix it with the mixture that had time to cool. It is necessary to achieve so that the sediment settles to the bottom... After that, carefully pour the "wort" into another dish so as not to "grab" the sediment.

The last stage remains. Beat an egg in a cup. Pour 50 ml of water there. We take our "blank", pour the beaten egg and brandy into it.

This alcoholic punch is served warm.

More on the topic: Cognac with chocolate at home

Apple

Here's another "divine nectar" for you - apple punch. It is good to cook it in August, when your apples are already ripening in the garden, and in the evenings it is already cool and you want to warm up.

Squeeze 250 ml of juice from fresh apples. You will need to add the following ingredients to it:

• red wine (dry) - 350 ml;
• a couple of cinnamon sticks;
• a couple of tablespoons of honey;
• 1 star anise star;
• cloves (a couple of buds);
• cognac to taste;
• one apple.

Cut the apple into circles, after removing the middle. We heat the wine, as for mulled wine (that is, without bringing it to a boil), pour apple pieces, spices into it, put honey. Simmer over low heat for 15-20 minutes.

When ready, pour into glasses and cool slightly. Decorate the glasses with fresh apple squares tossed directly into the hot spicy mixture.

See also: DIY homemade apple cider

Punch with vodka

It is pleasant to drink a cold drink on a hot July day or in the evening, resting from work on the summer terrace. But strong alcohol in undiluted form will not bring the desired coolness: it will get even hotter. What to do? Let's make a cold punch.

Take note of the classic recipe. This is a vodka punch that requires apple juice and ale, and it's easy to make, too. We take:

• orange juice (370 ml);
• vodka (200 ml);
• apple juice (half a liter);
• Ginger Ale (0.5 L)
• lemonade (0.75 l).

How are we going to cook? Mix fruit juice and lemonade, add vodka. We put it in the refrigerator, wait 15 minutes. We take out their cold. Add the ale. Have a pleasant hiss? The drink is ready to serve.

Little trick: toss raspberries and an ice cube into the glass. Beautiful, like a picture from a magazine!

Cold punch is also called punch... A simple recipe known to most lovers is as follows: we take canned peaches (small jar) and a glass of sugar.

Alcohol that you need: a bottle of dry white wine and 40 ml of brandy. Pour alcohol-containing liquids into a container with sweet peaches. Let it stand for 2 hours in a cool place. Next, pour another bottle of white wine into a saucepan with a fragrant liquid. We put in the refrigerator for an hour. At the last stage, add a glass of any fruit juice.

The punch prepared in this way will save you from fatigue and give you a feeling of cheerfulness.

More on the subject: Three recipes for ginger vodka

Non-alcoholic

If you are indifferent to alcohol-containing drinks or doctors have banned any drinking stronger than kefir, try the non-alcoholic option.

Let's prepare sea buckthorn nectar. Grocery list:

• sea ​​buckthorn jam (60 g);
• honey (60 g);
• green tea (400 ml);
• a couple of lemon slices;
• a couple of lime wedges.

We brew green tea as usual. We filter to get rid of the tea leaves.

Add honey, jam to the container, put on the stove and keep it on fire for 5-10 minutes. Do not boil.

Having removed from the heat, we throw fruit slices into the drink and decorate the glass in which we pour it with a slice of lemon.

The same option, but with the addition of 50 g of cognac, invite those guests who do not need to give up alcohol.

Crimson

Everyone will love the raspberry juice punch, especially the kids. Mix 100 ml of raspberry juice with powdered sugar (a third of a glass). Whip the cream (0.5 l), pour it into the juice with sugar.

Pour into tall glasses. The drink will be even tastier if thrown into glasses. a few fresh raspberries.

With milk and tea

Let your family guests try another punch option. The products for its preparation will almost certainly be found in the house, so you won't have to run to the store. It:

• granulated sugar (200 g);
• vanilla sugar (pack);
• 4 eggs;
• a couple of teaspoons of dry black tea;
• 250 ml of milk.

First, beat the egg whites. We leave it and do other ingredients: we brew tea, filter it, add yolks, sugar, milk to it. We mix. Now it's time to include egg whites in the process, which we combine with the mixture.

It remains only to cool the drink and pour it into glasses.

With cranberries

One of the varieties of non-alcoholic punch can be safely refer to drugs... This is a drink that contains cranberry juice (fruit drink).

It contains a lot of vitamin C, which relieves inflammatory diseases. Cooking:

• 0.6 l cranberry juice;
• cool water (0.3 l);
• orange juice (0.6 l);
• pieces of ginger root (teaspoon);
• cinnamon (half a teaspoon).

Drain and pour the ingredients into one container. We interfere. Next, add whipped egg white (from one egg) to the mixture. Now it's ready, pour it into glasses.

It will be useful: Choose recipes for moonshine with cranberries

Do I need to eat punch?

Low alcohol drink does not need a serious snack... It is served separately so that it tastes brighter and does not mix with others. But if you want to have a snack, you can put light dishes on the table along with the drink. First of all, these are fruits.

Pair with punch apples, pears, oranges, kiwi, tangerines... We place glasses with nectar and a large dish on the table, which we fill with fruit. Everyone will choose their own snack.

Dried apricots, raisins, dried prunes and other dried fruits are also quite good "side by side" with apple punch and its variations.

The above applies to both cold and hot drinks. For the hot, the list of dishes is expanding. You can submit to it:

• thinly sliced ​​cheese;
• stewed fish.

Sweet alcohol is in harmony with chocolate. But since it's sweet on its own, don't serve milk chocolate to your guests. Bitter is suitable, as well as bitter with additives: spices, nuts, pepper.

Making punch is a great activity for a friendly company. If you come together on a frosty winter evening, ask your friends to help you experiment and make a hot drink that will make you forget about the serious "minus" outside the window.

If the party is on a summer or spring day, invent new variations of the cold punch.

During the cooking process, do not forget about those who is not allowed to drink alcohol now: about people whose stomach or liver is not in order, about women who are expecting an early addition to the family. For them you can do apple, cranberry or orange punch where vodka and cognac will be replaced by fruit juices and lemonade.

posamogonu.ru

The hot punch recipe is very similar to English grog and mulled wine. All these drinks have pronounced healing properties. In moderation, a hot drink can support the immune system and speed up the healing process. To do this, it is enough to drink one glass of a delicious cold drink a day.

Servings: 1.

Cooking time: 10 minutes.

Ingredients:

• 1 tbsp. hot water;
• 1 tbsp natural honey;
• 1 tbsp lemon juice;
• 30-40 gr. whiskey, brandy or bourbon;
• 1 herbal tea bag;
• 1 cinnamon stick;
• 1-2 clove buds;
• On the tip of a cardamom knife.

Cooking process:

1. Put spices, a bag of herbal tea in hot water.

   It is very good to use simple chamomile tea bags, because chamomile will help you relax and fall asleep.

2. We cover the dishes, we insist the contents for several minutes. Then we filter the drink, add a spoonful of honey. Stir thoroughly until the sweet ingredient is completely dissolved.
3. Add alcohol with lemon juice, mix. For medicinal purposes, the drink must be drunk hot and immediately lie under the blanket.

Fruit punch can be prepared with a variety of fruits and berries. The main thing is that citrus fruits are present: orange, lemon or lime.

Servings: 4.

Caloric content: 55 kcal per 100 g.

Ingredients:

• 0.75 l of water;
• 1 jar of peaches (in syrup);
• 1 orange;
• 100 ml peach liqueur;
• Sugar to taste.

Cooking process:

1. We open a jar of peaches. We take out the fruits, cut them into small pieces.
2. Put the peaches in a spacious transparent glass bowl, pour out all the syrup from the jar.
3. Wash the orange thoroughly. First cut into half rings directly with the peel, and then into quarters. Spread citruses with peaches.
4. Pour boiling water over the fruit, add sugar to taste, mix. Let the drink brew a little, cool to a temperature of 60 degrees. Then we pour in alcohol.
5. Cool the drink completely, serve cold directly in a glass bowl, pouring a ladle into glasses.

Rum and ginger punch

The classic alcoholic punch has five main ingredients: lemon juice, water, spices, alcohol and sugar. Therefore, this recipe can be safely ranked as a classic, because it contains all the necessary components. Only a bouquet of traditional spices replaces ginger root and herbal balm here.

Servings: 2.

Cooking time: 10 minutes.

Caloric content: 78 kcal per 100 g.

Ingredients:

• 250 ml of water;
• 2 lemon rings;
• 100 ml rum;
• 1 cm of ginger root;
• 2 tbsp spicy herbal balm;
• 2 tbsp brown sugar.

Cooking process:

1. Squeeze juice from a portion of lemon. We pour it into a bowl. We also send the remaining lemon peel there.
2. Cut off, peel the ginger root. Cut it into thin slices and add it to the lemon. Pour brown sugar on top.
3. Pour boiling water over fruits with ginger, let the drink brew. When the sugar is completely dissolved and the drink has cooled to 60 degrees, pour in the balm and rum.
4. Serve immediately after preparation, pouring into mugs for hot drinks.

Video:

vkusnaja-zhisn.ru

Punch- hot alcoholic (sometimes non-alcoholic) drink, which is based on fruits or fruit juices. It is rightfully a winter drink and has many beneficial properties. Thanks to hot punch you can get rid of colds and keep warm on cold winter days. Alcohol punch based on cognac - it has an anti-inflammatory agent, relieves mild spasms and dilates blood vessels. The classic punch recipe- contains honey, has antibacterial properties, tones the body and calms the nervous system, fresh fruits and berries, enriches them with vitamins.

Punch is served in porcelain, ceramic or earthenware, at 65 degrees, but there are some punch recipes served cold. It cannot be heated above 65 degrees, since the alcohol added to the drink can evaporate and lose all its taste.
Punch is somewhat reminiscent of sangria and due to its simple preparation, in many countries, it is a traditional drink for parties with a large number of guests. Classic punch consists of five main components - rum, hot water, tea and lemon juice, but today there are a lot of recipes and different alcohol can be used for its preparation.

And here are some recipes for making punch at home.

Recipe number 1 New Year's punch

Required Ingredients:
Dry red wine - 1.5 l.
Orange - 4 pcs.
Lemon - 2 pcs.
Tea - 4 tsp
Boiling water - 1 liter.
Carnation - 5 pcs.
Cinnamon - 2 pcs.
Sugar - 1 glass.

Tea, cinnamon and cloves, pour boiling water over. After 20-30 minutes, when the water has cooled slightly, our infusion must be filtered into an enamel container. Add sugar, citrus juice and wine. Mix everything and cook our drink without boiling. We pour and drink.

Recipe number 2 Cold punch with rum and wine

Required Ingredients:
Rum - 750 gr.
Semi-dry white wine - 1 l.
Water - 0.5 l.
Sugar - 500 gr.
Grated zest of 3 lemons.

First, you need to boil the syrup from water and sugar. We cool our syrup, add lemon juice and zest, mix everything, filter and add rum and wine. We put the finished drink in the refrigerator until it is completely cooled. After pouring into glasses and serving.

Recipe number 3 Alcoholic punch on cognac with lemon

Required Ingredients:
Cognac - 0.4 gr.
Vodka - 0.5 gr.
Boiling water - 2 liters.
Sugar - 1 kg.
Lemon - 10 pcs.
Orange - 5 pcs.

Rub the zest of oranges and lemons and rub with sugar. Peeled citrus fruits, cut into circles and put in a prepared container. Add the zest with sugar there, pour boiling water and mix everything. We let our drink cool down and then add vodka and cognac. Next, the drink must be covered tightly and left to brew for about 3 hours. After the punch, strain and it is ready.

Recipe number 4 Cool punch with champagne

Champagne - 750 gr.
Freshly squeezed juice of 2 lemons.
Orange - 5 slices.
Strawberry syrup - 5 tbsp spoons.
Strawberries (can be frozen, if not in season) - 250 gr.

Mix lemon juice, strawberry syrup and add berries. We put the resulting mass in glasses into equal portions, add an orange slice and pour champagne. Can be served over ice.
This drink is popular among women as it is very light and tasty.

Recipe number 5 Imperial Punch (the easiest to prepare)

Required ingredients for 10 servings:
Semi-sweet rose wine - 1.5 l.
Vodka - 300 gr.
Cranberry juice - 250 gr.
Blackcurrant juice - 250 gr.
Grapefruit juice - 250 gr.
Sugar - 150 gr.

The recipe for cooking is very simple. All ingredients must be mixed and the punch is ready.

Recipe number 6 Tea punch with citrus fruits

Black tea in bags - 2 pcs.
Freshly squeezed lemon juice - 200 gr.
Freshly squeezed orange juice - 200 gr.
Vodka - 200 gr.
Sugar - 1 glass.
Fresh mint - 25 gr.
Lemon - ½ (sliced)

Brew tea, add sugar and stir. Pour in the juice of lemons and oranges and add mint.
Let the drink cool slightly and then add the vodka and lemon wedges.

Recipe number 7 Chocolate punch

Required ingredients for 4 servings:
Cocoa - 50 gr.
Sugar - 100 gr.
Water - 250 gr.
Egg - 1 pc.
Semi-sweet red wine - 500 gr.
Cognac - 150 gr.

Add sugar and cocoa to a saucepan with water, put on low heat, stir until the ingredients are dissolved and bring to a boil.
Remove from heat and leave the water to cool.
While the liquid is cooling in a separate bowl, heat the wine to 40 degrees and then mix it with water.
When the cocoa settles to the bottom, the drink will need to be poured into another container, leaving the sediment in the pan.
Beat the egg with 50 gr. water and add to our punch along with brandy.
Served hot.

Recipe # 8 Exotic Punch "Passion"

Required ingredients for 1 serving:
Light rum - 40 gr.
Canned pineapple syrup - 10 gr.
Red grape juice - 30 gr.
Passion fruit juice - 30 gr.

All components must be well mixed in a shaker with two ice cubes. Exotic passion, ready!

Recipe number 9 Punch with honey and whiskey

Required ingredients for 5 servings:

Strong black tea - 1 l.
Whiskey - 500 gr.
Honey - 100 gr.
Sugar - 50 gr.
Lemon - 1 pc.

Brew tea, filter, add sugar, honey and lemon sliced. Mix everything until honey and sugar dissolve, cool to 70 degrees and then pour in whiskey, mix again and your punch is ready!

provsevino.ru

Punch- the name of cocktails (mostly hot) containing fruit juice or fruit.

India is considered to be the homeland of this drink; the hot drink was called "paantsch" there. The modern English name "punch" comes from the Indian language, where panch means "five." This is due to the fact that the first punches consisted of 5 ingredients, among which were necessarily rum, sugar, tea, lemon or lime juice. This drink was traditionally served hot.

From India, punch came to England in the 17th century, from where it spread further throughout Europe. Initially it was made from brandy and wine, later from rum. He very quickly conquered the British with his good taste. The invention of the punch was also attributed to English pirates, who allegedly drank it in order to protect themselves from the cold winter winds. It was known that the tea was added to reduce the bitterness of rum, which was not the best quality drink at the time. According to another version, the punch was invented by pirates of the Caribbean, who prepared a drink from rum. The pirate banners even featured a skeleton with a mug of punch in hand. In Russia, the drink began to be produced, starting from the 18th century, there was even a term "punch", that is, enjoying the taste of punch in the company of close friends.

Today, punch is called a variety of drinks, but similar in composition and technology.

So, punch can be served cold or hot, it can consist of 5, as well as more or less ingredients. Instead of rum, bourbon, cognac, or another strong alcoholic beverage can be used. You can substitute milk for water when making a drink.

At Christmas, the Germans prepare the traditional drink Feuerzangenbowle, that is, "the drink of fire tongs." It is prepared as follows: wine is poured into a container, spices, zest are added to it, heated and a grate is placed on the pan. You need to put a large lump of sugar on it, pour rum over it and set it on fire. The sugar gradually melts, and at this time a little rum is poured into it, until all the sugar flows into the punch. The drink is drunk hot.

Punch, as a rule, has a strength of 15% -17%, the sugar content in such cocktails is 33-40g / 100 ml. Compared to grog or mulled wine, punch has always been considered a more expensive drink, since its composition is more complex.

Punch has always been an aristocratic drink. It was a tradition to bring in a punch with a burning punch in total darkness to make the serving more spectacular.

Beneficial features

The beneficial properties of punch are due to its composition.

So, the drink contains fruit juices, often citrus fruits, which are rich in vitamin C, as well as various trace elements.

Punch has warming properties. Also, the drink expands blood vessels, improves blood circulation. Honey, as well as the spices that make up it, have antiseptic properties. The ingredients in punch are known for their antioxidant properties.

Cooking use

In cooking, punch is used as a drink for a festive table. There are many recipes for making it, so anyone can make a punch with simple ingredients.

For example, you can prepare a non-alcoholic French lavender punch... This type of punch is very popular in Provence, it has a refreshing taste and a unique aroma of lavender. To prepare the drink, we need cinnamon, cloves, fresh lavender flowers, 2 glasses of freshly squeezed grape juice, lime, soda. The pot is filled with water, spices are added. The container is put on fire, boiled for 5 minutes. Then the pan is removed from the heat, lavender flowers are added and the fragrant liquid is infused under the lid for 15 minutes. After the drink is filtered, juice, a few slices of lime are added. Then soda water is poured into the lavender punch, everything is gently mixed and shaken.

You can also cook exotic. For this we need a third of a pineapple, 125 ml of dry white wine, a bottle of semi-sweet champagne. Peel the pineapple, cut into cubes and beat in a blender with white wine until foam appears. The liquid is filtered through cheesecloth, the pineapple pieces are collected in a container and placed in the freezer for 2 hours. The mashed pineapple should turn into popsicles in the freezer. The champagne must be chilled. After that, they take out the pineapple from the freezer, it now looks more like half-frozen ice cream. Next, the glasses are filled by a third with pineapple ice, and champagne is topped up. The drink is served as an aperitif or as a digestif.

The traditional one is made from eggs, milk, rum and cognac. This drink has a delicate creamy taste, and strong alcohol is almost not felt in it... We need 2 eggs, an orange, 300 ml of rum, 150 ml of brandy, 150 g of sugar, 1.25 ml of milk. Break the eggs into a bowl, add a little milk, beat. The rest of the milk is poured into a saucepan, put sugar, bring to a boil, but do not boil... After the milk has cooled down a little, add a portion of the milk-egg mixture to it, and then add rum and cognac. Punch is served in glasses decorated with an orange slice.

How to cook at home?

Making classic punch always starts with brewing quality loose leaf tea. For 1 liter of drink, 2 tbsp will be enough. l. tea. This amount of tea is poured into 200 ml of boiling water, after a minute the water is drained and poured again, now for 10 minutes. This must be done in order to rinse the tea leaves, after which the tea leaves are diluted with water to obtain 1 liter of tea.

Next, the tea leaves are put on the fire, 5 tbsp is added. l. honey, mix. Sugar can be used instead of honey if desired. Then add a little cinnamon, cloves, vanilla to the drink. You cannot use spices in ground form: cinnamon and vanilla are best taken in sticks, and cloves in buds. Next, lemon juice is added to the punch, you can also add apples. Rum or another strong drink (about 300 g) is poured in last. All ingredients are mixed and put on fire for a few minutes.

If the punch is made with wine, remember that it is better to take dry wine, red or white. Tea must be of good quality, do not choose flavored tea or tea bags... Quality punch turns out from fresh juices, packaged use is not recommended, as it will impair the taste of the drink.

It is customary to add freshly squeezed juice of oranges or lemons to hot punch, lime juice is more suitable for cold punch. You can also add pieces of fruit, always ripe, the most suitable are hard fruits such as pears and apples.

How to drink correctly?

It's good to drink punch in good company. All recipes for the preparation of the drink involve obtaining large quantities of punch (usually 7-8 servings).

They drink punch from large mugs. It should not be very strong and very sweet.

One serving of punch is 200-400 ml. Serve hot punch at 65 degrees Celsius. It is customary to serve a drink for dessert.

Punch benefits and treatments

The benefits of the drink have long been known to folk medicine in many countries.

So, punch has tonic and anti-inflammatory properties. The drink can be used for hypothermia, colds. Due to the presence of tannins, it has a beneficial effect on the gastrointestinal tract.

Punch harm and contraindications

The drink can harm the body with individual intolerance, as well as excessive use. It is not recommended to use punch for nursing and pregnant women, children. Also, the drink can be harmful if there are allergic reactions to its components.

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Origin story

Alcoholic punch is a cocktail known to many, with fruits or fruit juices. Useful information on the preparation of this drink will tell you all the nuances of the recipe.

The original recipe for punch was a mixture of boiled or heated rum with water, sugar, as well as various spices and fruits.

Of the many recipes for this drink, the punch recipe is most often chosen at home, since it can be prepared quickly and easily.

Punch was born in India and has become popular in Europe since the 14th century. Then the drink was consumed exclusively hot, which included 5 mandatory components:

• sugar;
• wine;
• fruit juices;
• spices.

The question of how to make alcoholic punch at home is asked by many people, given the wide variety of recipes for this drink.

Punch varieties

The classic recipe for a drink is not common, since in addition to traditional ingredients, a recipe for alcoholic punch at home may include:

• pieces of fruit;
• cognac or bourbon.

The drink can be served not only hot, but also chilled. The non-alcoholic cocktail consists of fresh and canned berries and fruits.

Choosing a recipe for punch at home to make it, deviations in many cases will lead to a more interesting and unusual taste.

The traditional hot punch recipe consists of the following ingredients:

• strongly brewed tea - 1l;
• granulated sugar - 300 g;
• rum - 0.5 cups;
• vanilla sugar - 1 sachet;
• lemon - 1 pc.;
• egg yolks - 5 pcs.

Let's look at how to make a punch at home using these classic ingredients.

1. The lemon should be cut into small pieces and pitted.
2. Put slices of citrus in strongly brewed tea and cover with a bag of vanilla sugar.
3. Bring the contents to a boil under the lid and strain.
4. Grind the egg yolks with sugar and add the mixture to the pan, stir.
5. We put everything on a steam bath, cook the mass, stirring occasionally until a thick mixture is obtained.
6. Remove from heat and stir in rum.
7. Serve the punch hot.

A popular recipe is vodka punch. To prepare it you need:

1. mix 100 g of blueberry juice with a bottle of Cabernet;
2. add 40 g of sugar there and stir until it dissolves;
3. heat the liquid to 70 degrees, turn it off, add 100 g of vodka.

Rules for preparing and serving punch

This drink should not be overly sweet, therefore the dosage of sugar, honey and liquor should be strict.

Using rum as the main alcoholic component, you should not choose cheap fakes, you can take a dark color, but light is better.

Now you know how to make homemade punch. A mug of such a hot drink will perfectly warm you in frosty weather and will help you defeat a cold.

It is customary to serve it in ceramic mugs or glasses with a temperature not higher than 65 degrees. If the temperature is higher, the alcohol will lose its taste.

Many have heard, but do not really know what a punch is. In this article, you will learn more not only about this drink, but also learn how to prepare it. Punch is a cocktail, most often alcoholic, with fruits or. This drink appeared in India and the punch included rum, sugar, wine, juice and various spices. And they drank the punch hot. The punch recipe came to Europe around the fourteenth century and underwent some changes. For example, they can add to it: tea, honey, pieces of fruit. According to some recipes, rum can be replaced with another strong alcoholic drink and served cold, or alcohol can be excluded from its composition altogether.

Punch recipe

So let's get down to making the punch. For a start, it's worth brewing tea. It is worth using a good one. You will need two tablespoons of tea per liter of drink. We fill them with 200 ml of hot water (not boiling water) and after about a minute we drain the water and fill it again, but for ten minutes. This is done in order to rinse the tea leaves from possible dust and debris. After that, strain the leaves from the leaves and dilute with water so that you get a liter of "tea".

We continue to cook the punch according to our recipe and put the brewing pot over low heat. Add 4-5 tablespoons of honey to it and mix well. The honey will give the drink a pleasant sweet taste. If you don't have honey, you can use sugar.

Following the old punch recipe, add spices to it. Cinnamon - two or three sticks and 6 carnation buds. You can also add quite a bit of vanilla if you wish, but it already depends on your taste. It should be noted that ground spices cannot be used, as they will not be able to completely dissolve. Over time, you will have your own punch recipe, with the ingredients you need.

Next, add lime or lemon juice (or a combination thereof) to the punch. For this we need two fresh lemons or four limes. Squeeze them into a mug and strain to prevent the fruit pulp from entering the punch. It is recommended to take fresh fruit, and not their substitutes or concentrates. You can experiment and add other fruits, such as apples, to the punch.

We will stick to the classic punch recipe and choose rum as an alcoholic beverage. Professionals advise using agricultural rum. Since it has a richer taste. Add about three hundred grams of rum to the saucepan, stir and turn off the heat after a couple of minutes. Our preparations are over and now you know what punch is and how to make it. It is worth reminding again that you can change this punch recipe and add new ingredients to its composition.

Hot punch is good as a "New Year's drink", and cold punch is great for refreshing in hot summer. We also recommend that you read an article about no less interesting and tasty.

Excessive alcohol consumption is harmful to your health! 18+

Punch is the collective name for cocktails. Traditionally, these are alcoholic cocktails containing fruits and fruit juices.

Traditionally, punch is prepared for holidays or parties. Punch is served in large, wide bowls in which pieces of various fruits float.

Depending on the season, the punch can be served chilled or warm. Hot punch is good for the fall / winter season, while cold punch is great for refreshing in hot summer.

Instead of rum, you can use another alcoholic beverage, such as cognac. For children, you can make a non-alcoholic punch from a variety of fruit juices, fresh and canned berries and fruits. You can also add soda water.

The history of the punch

This drink appeared in India. Originally, punch was made from rum, sugar, tea, lemon juice and various spices. As a rule, the punch was drunk hot.

In the XIV century, the punch recipe was introduced to Europe. Since then, the recipe has undergone some changes. For example, they began to add tea, honey, pieces of fruit to it.

In some recipes, rum began to be replaced with other strong alcoholic drinks and served chilled. They also began to prepare non-alcoholic punch.

The classic punch recipe

There are a lot of ways to make punch. Try making punch using a classic recipe.

To make punch you will need:

tea - 2 tablespoons of good loose leaf tea
honey - 4 tablespoons
cinnamon - 2 sticks
cloves - 5 buds
lemon - 2 pcs.
rum - 300 ml

Take 2 tablespoons of good loose leaf tea, brew using 200 ml of water. After 10 minutes, strain the leaves from the leaves and dilute to 1 liter with water. Add honey and mix well. If desired, honey can be replaced with sugar. Place the tea pot and honey over low heat.

According to the classic recipe, the punch was cooked with spices. Add cinnamon and clove buds. You can add a little vanilla. Do not add ground spices, as they do not dissolve completely and do not drain well.

Add strained lemon juice to the punch. Lemon can be substituted with lime.

Add three hundred grams of rum to the saucepan, stir and turn off the heat after a couple of minutes.

This is a classic punch recipe. Today, this recipe is rarely followed by anyone. You can also experiment and come up with your own unique

Burning punch recipe

In Germany, a burning punch is always prepared for Christmas.

Dry red wine is heated in a wide container, spices are added - cinnamon sticks, cloves, orange peels.

A lattice is placed on top of the saucepan, on which a large lump of sugar is placed, poured over with rum and set on fire.

The sugar is melted, the rum is added until all the sugar has drained into the wine. This punch is drunk hot.

Festive Cherry and Pineapple Alcoholic Punch Recipe

For a hot day, make a chilled cherry punch.

1. Place 50 g fresh frozen cherries and 2 cups canned pineapple in the punch bowl. Add half an orange cut into squares, pour 50 ml of white rum and leave to infuse.

2. Trim the zest of the orange and place in a saucepan, pour 50 ml of white rum and add 50 grams of granulated sugar. Put 1 clove, 1 peppercorn, 1 cinnamon sticks.
Add the juice of a quarter of lime and cook over low heat until the sugar dissolves.

3. Fill the punch bowl 2/3 full with ice cubes.

4. Pour 350 ml of white rum and 350 ml of plum wine

5. Add the resulting syrup, 500 ml sprite and 250 ml cranberry juice.

Pour into glasses, after placing a sprig of mint in them.

Non-alcoholic punch recipe

Prepare ginger syrup by using 300 ml water, 1 cup sugar and 1 cup chopped ginger.

Bring to a boil and simmer for 10 minutes, uncovered, stirring occasionally. Then remove from heat and let it brew for 15 minutes.

Strain the syrup through a sieve into a bowl. Refrigerate for 2 hours.

To make a punch, mix the ginger syrup and 0.5 cups of lime juice in a pitcher. Add pineapple juice with pulp - 3 cups. Add soda and ice before serving.

The word "punch" appeared in everyday life in ancient India, but how has its meaning changed over the centuries! Today, this is the name for almost any alcoholic or non-alcoholic cocktail, which contains fruits or their juice, nectar or pulp. That is why there is a wide variety of recipes and cooking methods. This list of popular and delicious drinks has a punch recipe for every taste.

Cold punches

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Composition: for one glass, take 40 milliliters of light and the same amount of dark rum, half a glass of freshly squeezed orange juice, 20 milliliters of lime juice. Canned pineapple, lime or orange to decorate the glass.

• This drink, like many other chilled ones, prepares quickly. Combine both types of rum in a shaker;
• Shake them and add juices. Shake well before serving, and garnish the glass with a pineapple wedge or lime wedge. This drink is perfect for a Hawaiian themed party.

You need: 25 ml Drambuie, Cointreau teaspoon, 12 ml Scotch whiskey, 1/3 cup high fat milk, 8 ml sugar syrup, ice cubes, nutmeg powder. These proportions work well for one glass of punch.

• The recipe for creamy Scottish punch is as simple as possible. Add all types of alcohol to the cooking container, shake well;
• Pour milk and a little sugar syrup into the mixture, stir and strain into a glass for serving;
• Just before serving the drink, add a few large ice cubes and sprinkle nuts on the surface of the punch.

Composition: liter of tequila, the same amount of soda and lingonberry juice. For cooking, you will also need two cans of concentrated lemonade or soda without taste, crushed ice.

• This drink is suitable for emergencies, when in just a couple of minutes you need to prepare a pleasant alcoholic treat for a large company. Stir all liquids except soda;
• Add soda just before serving. Usually, such a drink is placed on the table not in glasses, but in deep bowls. It goes especially well with lingonberry oatmeal cookies.

You need: 6 people will need a third of pineapple, 125 milliliters of dry white wine, a bottle of sweet champagne or its semi-sweet analogue.

• Separate the pineapple from the peel. Cut the pineapple pulp into even cubes;
• Combine pineapple and wine in a blender. Wait for a light yellow foam to appear;
• Pour the pineapple through a blender through a calico and leave it in the refrigerator for 60 minutes. This is necessary to remove small bones from the mixture;
• Stir the cooled mixture well, it will resemble ice cream in texture;
• Put some of the mixture into glasses. Top up with champagne and serve to guests. Usually cold punch with champagne and pineapple is served at the end of the meal, as this drink is by its nature an aperitif.

Punch with raspberries and whipped cream

Composition: 100 milliliters of freshly squeezed fresh raspberry juice, 50 milliliters of vodka, 100 grams of sifted powdered sugar, 500 milliliters of whipped cream or 600 milliliters of regular concentrated; three fresh raspberries per glass.

• Whip the cream yourself or buy ready-made in the store;
• Add them to raspberry juice, vodka, add powdered sugar to the future punch;
• Stir your drink well or whisk in a blender until smooth. Pour it into tall glasses and garnish with berries. If you don't want to use real fruit, use gummies.

You need: 3 cups (about 900 grams) of watermelon pulp and the same amount of crushed ice, 1.5 cups of white herbal vermouth, 2 tablespoons of sugar.

• Whisk watermelon, wine and sand in a blender;
• Add frozen water to the punch and beat again;
• Pour it into glasses and serve. Do this as soon as possible to prevent the ice from completely melting.

Composition: cognac, one glass of granulated sugar and three glasses of pure water, orange peel or lemon peel, 4 chicken proteins, lemon and orange juice (the choice depends on the zest you use).

• Make a syrup. To do this, immerse sugar in a saucepan, fill it with cool water and cook;
• When noticeable steam comes out from the surface of the water, put the zest in it and cool;
• Pour juice, alcohol into cold liquid. Pass your drink through a chintz;
• Whisk the egg whites until a viscous foam, add to the punch and beat again. The drink should be light and fluffy when served.

Hot recipes

You need: 350 milliliters of strong dark rum, 750 milliliters of boiling water, 3 large tablespoons of granulated sugar or a little refined sugar, lemon and 2 teaspoons of tea leaves.

• Brew warm tea, let it brew for at least a quarter of an hour. Remove tea leaves from the liquid by straining;
• Pour rum into a vessel, add sugar to it. Squeeze the juice into the mixture so that the drink acquires a slight sour note;
• Pour the future punch into a saucepan and cook, stirring occasionally, for about 15 minutes. Serve hot.

Composition: two glasses of cherry or cherry juice, 500 milliliters of red wine, 3 cloves, some strong black tea, a cinnamon stick, 1/3 cup of cane sugar, 50 milliliters of rum and amaretto, and 1 medium juicy lemon.

• Cut the lemon in half. Pour over with tea, add spices;
• When the mixture begins to boil, pour the wine into a heating vessel. Warm up to 80 degrees Celsius;
• Try a small spoonful of your drink. If it doesn't seem sweet enough to you, add cane sugar;
• Mix everything thoroughly and stir in the remaining food in the punch.

You need: half a liter of semi-sweet red wine, 100 milliliters of herbal brandy, 100 grams of dark chocolate, 100 grams of sand.

• Break the chocolate into wedges or use a grater. Place it on the bottom of the pot;
• Sugar and red wine also go there. Start cooking punch;
• Once the chocolate has melted, pour all the cognac you have into the container. Try the drink and adjust the sweetness if necessary;
• Heat the punch to 80 degrees and pour into portioned glasses.

Beer punch with egg foam

Composition: a liter of light beer, 3 chicken whites and yolks, 12 teaspoons of powdered sugar, unpeeled fresh lemon, cinnamon for the taste of a cook.

• Using a mixer, beat the eggs and powder into a homogeneous foam;
• Grate the lemon rind on a fine grater, add to the pot of beer. Bring the mixture to a boil, but do not boil it further;
• Remove the punch from heat and toss in the frothed eggs. Pour liquid into cups and serve hot.

You need: 1/2 glass of rum, half a liter of skimmed cow's milk, a packet of instant coffee, 100 milliliters of strong espresso, 50 grams of dark chocolate. People have come up with many adaptations of the coffee recipe, but this one can be prepared quickly, so we'll talk about it.

• Heat milk over moderate heat. Add chunks of chocolate and instant coffee to the punch bowl;
• Stir everything and reheat;
• Pour rum and espresso into the punch and serve hot coffee punch.

Composition: 1 tablespoon of vodka, 150 milliliters of blackcurrant juice, 2 dessert spoons of liquid honey, a sprig of cat or peppermint, cloves, a tablespoon of sugar. But you can use more or not use at all. These products are enough to create one serving.

• It will take you 5 minutes to make blackcurrant and vodka punch. First of all, pour blackcurrant juice into a saucepan and stir the sand in it;
• Add cloves and honey to the liquid. Bring it to a boil;
• Finally add the vodka and pour the punch into a heat-resistant serving glass. You can decorate the drink with mint leaves.

You need: a liter bottle of rum and the same, but with red dry wine. Also, 400 grams of granulated sugar, a liter of purified drinking water and lemon are useful.

• The process for making wine and rum punch is simple. Mix alcohol, sugar and water. Warm up the resulting liquid until the sugar dissolves;
• When the temperature reaches 60-70 degrees Celsius, add lemon juice to the drink. Serve hot in a thick glass, which you can garnish with zest or lemon-shaped candied marmalade.

Non-alcoholic punches

Composition: 300 grams of fresh sea buckthorn berries, 150 grams of lemon, 100 grams of orange, a teaspoon of ginger, a pinch of cardamom, 1.5 liters of pure water, a glass of refined sugar, ice cubes, 20 grams of fresh mint leaves.

• Crush the peeled sea buckthorn in a wide bowl. Rub it through chintz, separate the natural juice and sea buckthorn cake;
• Add citrus juices to sea buckthorn juice, put a jar of juices in the refrigerator and cover with cling film;
• Transfer the zest from the fruit to the cake, add the mint and boil in water;
• When bubbles appear on the surface, add spices and sand. Stir, cook and strain the drink;
• Immerse the peeled ginger in it for a couple of minutes, and then mix all the ingredients, pour into a carafe for serving. If the punch is too hot, ice it over.

This recipe is suitable for a large company; calculate slightly smaller amounts of the drink based on the number of tasters. For 24 people you need: 3 glasses of water, 1.5 glasses of granulated sugar, 80 grams of peach jelly bags in bags, 800 grams of canned peach slices, half a glass of lemon juice, 8 bottles of soda water, 350 grams of peach nectar.

• Bring the sugar water to a boil, stir until the sugar dissolves;
• Cool the future punch slightly and add jelly powder to it;
• Dip canned peaches into a blender and beat until puree. Pour the jelly into a bowl and add the whipped pulp, nectar and lemon juice. Divide the mixture into 4 parts and place in containers. Let each chill in the freezer for at least 8 hours;
• Let thaw for at least 1 hour before serving, stir the jelly and crush into pieces. Pour the mixture into clean cups and top with soda. You can use ginger ale instead of soda, but then the drink is no longer non-alcoholic.

Composition: half a cup of fresh strawberries (the larger the berries, the better), one lemon, 2 medium oranges, a sweet apple, three quarters of a cup of granulated sugar or cane sugar, dried lemon zest, 2 tablespoons of tea, ginger and cardamom of your choice.

• This drink takes a long time to prepare. Therefore, do not use the recipe if guests are already on the doorstep, if you are in a hurry. First, peel the apple from cuttings and peels. Cut into massive pieces;
• Cut out circles from citrus fruits, peeled;
• Add these fruits and strawberries to one bowl. Leave to steep for at least 30 minutes for a natural sweet and sour juice to appear;
• Pour boiling water over the tea, strain after the final brewing and get at least 1.5 cups of black tea;
• Add seasoning to a bowl of strawberries, oranges and lemon. Then pour the tea into it;
• After stirring, let it brew for at least an hour. Strain and garnish with bright straws before serving.

You need: 6-10 large ice cubes, 2 Conference pears, 160-170 grams each, 200 milliliters of pure water, half a glass of sweet lemon-flavored soda, 50 grams of verbena leaves, fresh lemon, 150 grams of sand.

• Remove seeds and skins from pears. Make cubes from the remaining pulp, put in a saucepan;
• Add washed verbena there;
• Fill everything with water, put the punch on the fire. Continue cooking until the pears are tender, i.e. about 15-20 minutes;
• Pour lemon juice into the finished drink, remove the pan from the stove or hob and strain it;
• Pour punch, soda, and ice cubes into a glass pitcher. When pouring into cups, decorate them with pear or citrus wedges.

Composition: a liter of homemade cranberry juice, 400 milliliters of a mixture of grape and raspberry juices, a cinnamon stick, a small orange, 8 cloves, 4 black peppercorns and 4 glasses of potable water.

• Peel the orange with a vegetable peeler. Squeeze juice out of it;
• Create a spicy cheesecloth pouch. To do this, take a multi-layered square from it (15 centimeters by 15). Put the zest and spices in the middle, sew up with a special thread;
• Put a bag in a cooking container, fill with all the products that you have prepared;
• Close the lid of the multicooker. Cook the punch on low power for up to 6 hours or medium for about 2.5 hours. Then remove the bag of cinnamon, pepper and cloves. Pour this rich burgundy drink into heat-resistant glasses and garnish with orange slices.

You need: half a liter of apple and cranberry juice, 250 milliliters of freshly squeezed orange or tangerine juice, 5 strips of orange peel, a few tablespoons of ginger root powder, 1 red apple, bee flower honey and star anise, a dozen clove buds, 2 cinnamon sticks.

• Pour the first two juices into a cooking pot. Submerge the zest and all prepared seasonings there;
• Heat the mixture until it starts to boil;
• Pour orange juice into a saucepan, add a couple of tablespoons of honey, apple pieces;
• Cook for a few minutes to soak everything in with the new ingredients, and after straining, try to consume it as soon as possible. The fact is that the cooled punch loses its taste.

Composition: half a glass of water, 150 grams of sand, the same amount of crushed ginger, a quarter cup of lime juice, 1.5 cups of unstrained pineapple juice, 3-4 ice cubes, a bottle of soda water.

• Mix water, sand and ginger powder in one vessel;
• Boil for 10 minutes, stirring constantly;
• Chill the punch syrup. After straining and cooling for 2-3 hours, add both juices to it;
• Add an ice cube and a little soda to your classic punch before serving. And whichever recipe you choose, bon appetit!

In the cold season, alcoholic beverages, which are served warm or hot, are especially popular.

They not only help to warm up faster, but also create an atmosphere of warmth and comfort in the house, and are also a good prevention of various respiratory diseases.

One of these drinks is punch. It prepares on the basis of water, cognac, and as additional ingredients are used tea, coffee, cocoa and various spices and fruits.

For the first time, this drink was created in India, from where it came to modern Europe, whose inhabitants have been working for many years in a row to improve the punch recipe.

It is thanks to them that today the world knows at least 30 different options for its preparation. Each recipe has its own unique flavor that lasts for decades.

The classic way

If punch has never been used before, then you should begin your acquaintance with it with this recipe.

Reference! This drink also has a second name - rum punch.

• To prepare it, you need to boil 0.75 liters of purified water and cool it to 95% degrees.
• Then put 12 g of loose black tea in it.
• After 15 minutes, the mixture is filtered and the juice of 1 lemon and 0.35 l of rum are added to it.
• Punch is cooked over low heat for fifteen minutes.

The finished drink is served slightly cooled in tea mugs or special glasses.

Cold

However, today this alcoholic drink is usually served not only hot, but also as a soft drink.

The most popular is punch prepared according to the following recipe:

1. Mix water (250 ml) and sugar (40 g).
2. Boil the syrup with a low boil for ten minutes.
3. Three different types of fruits or berries are mixed in approximately equal proportions (total volume not more than 400 g).
4. Put the prepared fruit in a deep jug, pour sugar syro and add apple, pineapple and orange juices in equal amounts (200 ml each).
5. Chill the drink in the refrigerator.
6. Before pouring it into glasses, soda (1l) and beer (500 ml) are poured into a container.

An alcoholic drink should be taken ginger, it will help emphasize the freshness of the punch and make its color richer.

Juices, like fruits and berries, can be chosen according to your taste.

Important! How to make a non-alcoholic punch for kids or non-drinkers? It's just that for them, only soda is poured into the total volume of the drink and poured into glasses, and beer is added to the remaining punch for the rest of the guests.

Coffee

Punch made from this drink is especially popular with coffee lovers.

The finished alcohol turns out to be very tart, invigorating, it has a rich taste and aroma.

It is prepared quite simply:

• It is necessary to brew strong and sweet coffee from 300 g of water, 90 g of sugar and 60 g of ground coffee beans.
• Calvados (120 g) and brandy (50 g) are mixed in a separate bowl.
• They are heated to a temperature of 70 degrees.
• The alcoholic mixture is poured into mugs and 150 g of prepared coffee is added to each.
• Mix everything thoroughly.
• Cream (20 g per serving) is poured into the funnel in the center of the mug in a circle. Serve immediately unmixed.

Reference! It is better to drink such a drink at least 4 hours before going to bed. It activates the central nervous system and can cause insomnia.

You can not drink coffee punch and people with heart problems.

Chocolate

Such a drink is not only very aromatic and tasty, but also quite sweet. Therefore, those people who simply adore chocolate will never refuse it.

It is prepared from:

• sugar sand - 0.5 cups;
• cognac - 150 g;
• one chicken egg;
• 250 g of water;
• semi-sweet red wine - 500 ml;
• cocoa powder - 50 g.

Preparation:

1. Mix dry mixtures of sugar and cocoa.
2. Pour them in a thin stream into boiling water.
3. Mix thoroughly until all crystals are completely dissolved and set aside.
4. The heated wine to 70 degrees is poured into the chocolate mixture and left to settle. As soon as a precipitate forms, the liquid is carefully poured into another container.
5. Beat the egg with brandy in a separate plate until smooth. Then it is screwed into a chocolate blank and poured into glasses.

If desired, you can decorate the surface of the drink with a little grated chocolate or whipped cream during serving.

Egg

This drink was created by European gourmets. It was they who first came up with the idea of ​​using egg yolk as one of the ingredients of warm alcoholic drinks.

The result is a delicious, flavorful, healthy and satisfying punch.

Preparation:

1. In one liter of strong black tea, you need to add finely chopped lemon zest, three cloves and a small pinch of ground cinnamon.
2. Beat 6 egg yolks and 0.3 kg of fine sugar or powdered sugar separately.
3. Add 250 g of brandy and the juice of one large lime to infused tea with spices.
4. Pour the resulting mixture into a saucepan, add the beaten eggs to it, and simmer over medium heat with constant stirring for 10 minutes.
5. Refrigerate to 80 degrees and serve.

In drinking establishments, such punch is decorated with chocolate or coconut flakes when serving. You can serve this drink with a straw.

Strawberry

This is another kind of cold drink.

Of course, it is in special demand during the ripening season of this berry. However, even in the cold season, you can pamper yourself by using frozen berries instead of fresh strawberries.

Used for cooking:

• strawberries (400 g),
• ice (6 cubes),
• sparkling water (1 l),
• cognac or whiskey (150 g),
• sugar (about 50 g).

Preparation:

1. Before proceeding directly to the preparation of this delicious and refreshing punch, you need to prepare the strawberries themselves. Its berries are carefully sorted out and washed in running water. All sepals are removed from them.
2. The resulting raw material is mixed with sugar and interrupted by a blender for five minutes. It is necessary to leave a few berries intact.
3. Whole berries are cut into pieces of the same shape and immersed in the cooked puree. Ice cubes also pour out here.
4. Water is poured into a container with berries and cognac is mixed well and poured into glasses. Its edges are decorated with mint leaves and pieces of berries.

Reference! Use frozen fruit juice instead of regular ice cubes. This applies to all fruit punch recipes. This drink looks more festive, and its taste becomes more intense.

The video describes the original method of making strawberry punch:

It should be remembered that punch is primarily a low alcohol and medicinal drink.

Therefore, you should not try to increase its strength by increasing the amount of alcohol in the recipe. There will be very little benefit from such a drink.

Creating all the above punch recipes, gourmets took into account the compatibility of all ingredients and selected their optimal ratio. Thanks to this, punch has a lot of useful qualities.

Beneficial features

In fairness, it should be noted that only those varieties of punch that are served hot have beneficial qualities from the point of view of health.

The benefits of refreshing varieties of this drink are that they perfectly quench thirst, have a good refreshing taste, and also contain a large amount of beneficial vitamins obtained from fruits.

Hot punch has a lot of useful and important qualities:

• Good anti-inflammatory effect.
• It perfectly warms the body and helps to save oneself from severe hypothermia.
• Helps boost immunity.
• Saturates the body with various vitamins and microelements, due to the high content of various fruits and spices in its composition.
• The high concentration of tannins in this drink has a beneficial effect on the work of the gastrointestinal tract and perfectly eliminates both constipation and diarrhea.
• Drinks containing honey tone the body as a whole and help it activate its hidden reserves.
• Due to the fact that different spices are used in the preparation of this drink, punch has a mild beneficial sedative effect on the nervous system. Irritability and anxiety disappear, sleep is normalized.
• This drink has good vasodilating properties, and it also has a mild analgesic effect.
• Stimulating appetite is another positive quality of punch, especially for people who are underweight.

Important! The health benefits of this low-alcohol drink can only be appreciated if you do not abuse it.

Non-alcoholic punches also help to fill the deficiency of nutrients in the body, they have a beneficial effect on the digestive tract and the nervous system, improve mood and strengthen teeth and bones.

Punch is a drink that will be relevant at all times.

And this can be easily explained not only by a large number of its useful properties, but also by the simplicity and availability of preparation, as well as by its good taste and aroma qualities.