Multifunctional complex mixtures are intended for use in the production of emulsified meat products, such as sausages, small sausages, boiled sausages (Doktorskaya, Molochnaya, Russkaya, Lyubitelskaya, Stolichnaya). The mixture is introduced into the minced meat in the form of a powder, distributing it evenly over the surface of the raw material being mixed or cut.
The mixture may include: milk protein, color and flavor enhancers, dietary fiber, soy isolate, phosphates, sugar, antioxidants and stabilizers.
Name | Application | Norm consumption, g / kg |
Packaged, Kg |
NEW! Doctor's Combi N art.10013 |
Flavor direction: nutmeg, black pepper | 9-10 | 5 |
Doctor's Cutter Mix art.10064 |
9-10 | 5 | |
NEW! Doctor Spice art.L8270904 |
Flavor direction: nutmeg, black pepper, cardamom. | 9-10 | 5 |
Doctor's fortis art.10035 |
Flavor direction: black and allspice, nutmeg, cardamom | 9-10 | 5 |
Doctor's Muscat art.L140203 |
Taste direction: matsis, nutmeg, black pepper. | 9-10 | 5 |
Boiled Combi art.10060 |
8-10 | 5 | |
Beef Fragrant art.10061 |
Taste direction: black pepper, garlic, celery. | 9-10 | 5 |
MDM Kit art.10049 |
Flavor direction: black pepper, nutmeg, ginger, garlic, meat flavor | 18-20 | 5 |
MDM Dairy art.10050 |
Flavor direction: black pepper, nutmeg, ginger, garlic, meat and milk flavor | 18-20 | 5 |
MDM Economy art.L181 |
Flavor direction: black pepper, nutmeg, lovage, garlic, meat flavoring | 15-20 | 5 |
Dairy Cream art.10045 |
Complex spice mixture for cooked sausages with cream and milk aroma. | 8-10 | 5 |
Milk combi art.10014 |
8-9 | 5 | |
Milchwurstchen art.10008 |
A complex mixture of spices for cooked sausages such as "Dairy" and "Dairy sausages". | 8-10 | 5 |
Amateur combi art.10012 |
A complex mixture of spices for cooked sausages in accordance with GOST. | 8-9 | 5 |
Amateur fortis art.10017 |
9-10 | 5 | |
Russian combi art.10011 |
A complex mixture of spices for cooked sausages in accordance with GOST. | 8-10 | 5 |
NEW! Russian Aroma art.L8011001 |
A complex mixture of spices for cooked sausages with the replacement of raw meat up to 20-25%. | 9-10 | 5 |
NEW! Russian Combi DV art.L8221102 |
A complex mixture of spices for cooked sausages with the replacement of raw meat up to 20-25%. | 9-10 | 5 |
NEW! Capital Kombi art.L8102507 |
A complex mixture of spices for cooked sausages with the replacement of raw meat up to 20-25%. | 9-10 | 5 |
Gerona combi art.10028 |
A complex mixture of spices for cooked sausages with the replacement of raw meat up to 20-25%. Flavor direction: black pepper, ginger, lovage |
5-6 | 5 |
NEW! Sirloin Combi art.10071 |
Flavor direction: black pepper, cardamom, celery, smoke aroma. | 10-11 | 5 |
NEW! Loin Cuttermix art.L8102508 |
Flavor direction: black pepper, nutmeg, coriander, celery, ginger, smoked aroma | 10-11 | 5 |
NEW! Fleischwurst Combi Cream art.L8102509 |
Flavor direction: black pepper, nutmeg, coriander, celery, ginger, cream aroma | 10-11 | 5 |
Frankfurter MDM art.10002 |
9-10 | 5 | |
Tea combi art.10056 |
A complex mixture of spices for cooked sausages in accordance with GOST. | 7-8 | 5 |
NEW! Tea Room Cuttermix art.L8280901 |
9-10 | 5 | |
NEW! Tea Room Extra Combi art.L8280902 |
A complex mixture of spices with a bright taste for all types of sausages. | 9-10 | 5 |
Extra combi art.10003 |
A complex mixture of spices with a bright taste for all types of sausages. Flavor direction: black pepper, nutmeg, garlic |
6-8 | 5 |
NEW! Sausages Doctor's art.10016 |
Flavor direction: black pepper, cardamom, matsis, milk aroma | 9-10 | 5 |
Sausages Homemade art.10018 |
Flavor direction: black pepper, matsis, meat aroma | 12-14 | 5 |
Combi milk sausages art.10010 |
A complex mixture of spices for cooked sausages in accordance with GOST. | 5-6 | 5 |
Milk sausages aroma art.10007 |
A complex mixture of spices for cooked sausages in accordance with GOST with a milk aroma. | 9-10 | 5 |
NEW! Sausages Milk Premium 2 art.L8060902 |
Flavor direction: black pepper, nutmeg, butter and cream aroma. | 9-10 | 5 |
Sausages Creamy Aroma art.10067 |
Flavor direction: black pepper, nutmeg, butter and cream aroma | 10-12 | 5 |
Combi sausages art.10019 |
Flavor direction: black pepper, matsis, smoke aroma |
9-10 | 5 |
NEW! Smoked sausages DV art.L8102503 |
Flavor direction: black pepper, nutmeg, smoked aroma |
10-11 | 5 |
NEW! Sausages Chicken DV art.L8102504 |
Flavor direction: black pepper, nutmeg, ginger, smoke and meat aroma | 10-11 | 5 |
NEW! Sausages Spicy DV art.L8102505 |
Flavor direction: black pepper, nutmeg, smoke and meat aroma | 10-11 | 5 |
NEW! Buffet sausages with milk art.L8102506 |
Taste direction: black pepper, nutmeg, milk and smoking aroma. | 10-11 | 5 |
Sausages Doctor's art.10029 |
Taste direction: black and red pepper, nutmeg, coriander. | 9-10 | 5 |
Combi pads art.10004 |
Flavor direction: black and red peppers, allspice, nutmeg, coriander, garlic. |
9-14 | 5 |
The company CJSC Kraft Foods (Moscow) offers high-quality mixtures from the well-known German manufacturer STARK GMbh at a favorable price from an official supplier. The assortment is designed for various quality and price categories of products and includes mixtures, including those without phosphates and sodium glutamate.
For boiled sausages, we offer options depending on the type of sausage: a mixture Doctor's combi, Doctor's mix (for Doctor's sausage), Milk combi (for Milk sausage), Amateur combi (for Amateur sausage), Russian combi, Stolichnaya combi (for Stolichnaya sausage) ...
For sausages and sausages - Sausages milk combi, Sausages milk aroma, Wienerwürstchen for Vienna sausages, Sausages beef mix and many others.
Name | Application | Norm consumption, g / kg |
Packaged, Kg |
Doctor's Classic art.20030 |
A mixture of spices with a harmonious, noble taste and aroma. Flavor direction: black pepper, nutmeg, garlic |
5-6 | 5 |
Doctor's mix art.20008 |
Flavor direction: nutmeg, black pepper, cardamom | 5-7 | 5 |
Boiled MDM art.20009 |
6-7 | 5 | |
MDM combi art.20010 |
Spice mixture with dye for cooked, semi-smoked sausages and chopped semi-finished products. Flavor direction: nutmeg, black pepper, garlic |
6-7 | 5 |
Creamy sausages art.20011 |
Delicate spice mix for cooked sausages with creamy aroma. | 3-5 | 5 |
NEW! Sausages Versailles art.L8281101 |
A versatile mixture of spices with a bright taste for sausages, frankfurters, small sausages and minced semi-finished products. Flavor direction: nutmeg, black pepper, ginger, paprika. |
5-7 | 5 |
NEW! Sausages City art.20034 |
Flavor direction: matsis, nutmeg, black pepper, cardamom, paprika | 4-6 | 5 |
Sausages Extra art.20007 |
A mixture of spices with a harmonious bright taste for cooked sausages and chopped semi-finished products. Well suited for products using deboned poultry. Flavor direction: nutmeg, black pepper, ginger, garlic |
6-8 | 5 |
Fleischwurst art.20033 |
An economical spice blend for all types of meat products. Flavor direction: nutmeg, black pepper, chili, ginger, garlic |
3-4 | 5 |
You can buy STARK flavor mixes (Doctor's combi, Doctor's mix, Milk combi, Amateur combi, Stolichnaya combi, Russian combi) from us, on the website of the Kraft Foods company.
Article: 22021
Consumption rate: 3-5 g / kg
Ingredients: Cardamom, nutmeg, pepper, ginger, spice extracts.
Vienna sausages
Article: 78006
Consumption rate: 6-8 g / kg
Ingredients: Black pepper, ginger, nutmeg.
Reference: 42012
Consumption rate: 4-6 g / kg
Ingredients: Pepper, coriander, cumin.
Reference: 30017
Consumption rate: 7-9 g / kg
Ingredients: Pepper, marjoram, dextrose, E 621.
Article: 27047
Consumption rate: 5-7 g / kg
Application and composition: Coriander, paprika, pepper
Article: 39130
Consumption rate: 7-9 g / kg
Application and composition: Macis, black pepper, cardamom and spice extracts, E 300, E 330, E 621.
Article: 24024
Consumption rate: 5-7 g / kg
Ingredients: Black pepper, cardamom, spice extracts, E 330, 621.
Article: 54059
Consumption rate: 4-6 g / kg
Application and composition: Black and white pepper, ginger, coriander, E 621.
Article: 24037
Consumption rate: 6-8 g / kg
Ingredients: Pepper, nutmeg, matsis.
Article: 66042
Consumption rate: 6-8 g / kg
Ingredients: Pepper, nutmeg, mace, spice extracts, natural flavors, E 621.
Reference: 30014
Consumption rate: 3-5 g / kg
Application and composition: Pepper, matsis, paprika.
Reference: 33026
Consumption rate: 6-7 g / kg
Ingredients: Spices and spice extracts, VKSA enhancer E 621, dextrose.
Article: 24076
Consumption rate: 6-8 g / kg
Ingredients: Spices and spice extracts, dextroa, lactose, flavor enhancer E621.
Article: 54147
Consumption rate: 6-8 g / kg
Article: 79018
Consumption rate: 6-8 g / kg.
Ingredients: Pepper, coriander, ginger, nutmeg, cumin, chili.
Article: 36115
Consumption rate: 10 g / kg.
Ingredients: Pepper, paprika, lemon zest, coriander, ginger, cardamom, macis.
Article: 36112
Consumption rate: 10 g / kg.
Ingredients: Pepper, paprika, ginger, nutmeg, mace, cumin, garlic, onion, turmeric, yeast extract, rice flour, palm oil, sea salt, cane sugar.
Article: 24155
Consumption rate: 8 g / kg.
Ingredients: Pepper, matsis, ginger, mustard, raw cane sugar, vegetable spices.
Article: 48169
Consumption rate: 8-10 g / kg.
Ingredients: Coriander, pepper, ginger, cumin, nutmeg, lovage, chili, garlic, turmeric, yeast extract, rice flour, palm oil, sea salt.
Article: 24253
Consumption rate: 20 g / kg.
Ingredients: Pepper, onion, marjoram, ginger, cardamom, nutmeg, thyme, yeast extract, rice flour, palm oil, sea salt
Article: 36159
Consumption rate: 50 g / kg.
Ingredients: Edible gelatin, onion, pepper, caraway seeds, lovage, nutmeg, parsley, garlic, turmeric, dextrose, yeast extract, rice flour, palm oil, sea salt.
Article: 7784780
Consumption rate: 5-6 g / kg.
Application: A mixture of spices for cooked sausages of the "Doctor's" type. It is recommended to use in sausages with replacement of raw meat up to 20-30%.
Article: 7737100
Consumption rate: 5 g / kg.
Application: A mixture of spices for cooked sausages of economy class using mechanically deboned poultry meat, block raw materials.
Ingredients: black and red pepper, coriander, dill, garlic, cumin, nutmeg, paprika, starch, monosodium glutamate (E 621), glucose.
Article: В707019
Consumption rate: 5-6 g / kg.
Application: Spice mixture for cooked sausages.
Ingredients: carbohydrates (glucose), monosodium glutamate (E621), salt, spices (nutmeg), dietary fiber, essential oils and oleoresins (black pepper, ginger), flavorings (oil), anti-caking agent (E551).
The technological instruction is intended for meat processing enterprises located in Russia and the CIS countries.
Supplier firm - "Gewurz Muhle Nesse", Germany.
1. Purpose
BIO ingredients Are natural organic products grown on
ecologically clean soil, without the use of chemical plant protection products, mineral fertilizers, growth stimulants and gene technologies.
The spices included in the composition are grown under ecological control in accordance with EWG-VO 20/92/91.
BIO ingredients intended for the production of the following groups of meat products:
2. Characteristics, composition and scope
Range BIO ingredients:
2.1. Spice mixtures for cooked sausages
Name |
Consumption rate, g / kg |
||
Bio Gourmet Mortadella |
|||
Bio Meat Sausage |
Pepper, paprika, lemon zest, coriander, ginger, cardamom, matsis | ||
Bio Vienna sausages |
Pepper, coriander, ginger, nutmeg, cumin, chili | ||
Bio Frankfurt sausages |
Pepper, paprika, ginger, nutmeg, mace, cumin, garlic, onion, turmeric, yeast extract, rice flour, palm oil, sea salt, cane sugar | ||
Bio Krakowska |
Coriander, pepper, ginger, cumin, nutmeg, lovage, or garlic, turmeric, yeast extract, rice flour, palm oil, sea salt |
Name |
Consumption rate, g / kg |
||
Bio Beer Ham |
Pepper, matsis, ginger, mustard, raw cane sugar, vegetable spices | ||
Bio Peasant sausage with herbs |
Pepper, onion, marjoram, ginger, cardamom, nutmeg, thyme, yeast extract, rice flour, palm oil, sea salt | ||
Bio Breakfast Sausage in Jelly |
Edible gelatin, onion, pepper, cumin, lovage, nutmeg, parsley, garlic, turmeric, dextrose, yeast extract, rice flour, palm oil, sea salt |
2.2. Spice mixtures for grilled sausages
2.3 Spice mixtures for semi-smoked sausages
2.4. Spice mixtures for raw smoked sausages
2.5. Flavoring additives
Name |
Scope and composition |
consumption, g / kg |
|
Bio Cutterpower |
Means for giving full flavor and freshness to cooked sausages, grilled sausages, ham and smoked meats. In minced meat products, it imparts juiciness, finished flavor and reduces frying losses. Ingredients: mustard seeds, onions, turmeric, garlic, yeast extract, rice flour, palm oil, sea salt, dextrose, glucose |
||
Bio Seasoning "Top" |
A mixture of spices to enhance the taste and give a complete taste to meat products, soups, sauces. Does not contain additional flavor enhancers. Ingredients: Spices (including parsley), sea salt, sugar. |
2.6. Means for injection
2.7. Functional additives
Name |
consumption, g / kg |
||
Bio Sodium citrate based cutter |
|||
Bio Color Stabilizer |
Vitamin C E 300, dextrose |
||
Bio Beet dye |
Beetroot powder |
||
Bio Sodium Citrate |
Sodium citrate E 331 |
2.8. Ready marinades
Name |
Appearance and composition |
consumption, g / kg |
|
Bio BBQ - "Asia" grill marinade |
Appearance: thick yellowish marinade Ingredients: vegetable oil, spices, yeast extract, rice flour, palm oil, sea salt |
||
Bio Barbecue - Mediterranean marinade |
Appearance: reddish marinade with visible spice particles Ingredients: sunflower and palm oil, paprika, oregano, curry, onions, tomatoes, yeast extract, rice flour, turmeric, garlic, parsley root, cumin, thyme, coriander, pepper, sea salt |
||
Bio "Curry" BBQ marinade |
Appearance: thick, viscous yellowish marinade with visible spice particles. Ingredients: sunflower and palm oil, curry, onion, turmeric, garlic, yeast extract, rice flour, sea salt |
||
Bio BBQ Ribs Marinade |
Appearance: thick, viscous reddish marinade with visible spice particles. Ingredients: vegetable oil, paprika, pepper, onion, chili, garlic, oregano, cumin, turmeric, flower honey, yeast extract, rice flour, palm oil, sea salt |
||
Bio BBQ - marinade for poultry meat |
Appearance: thick yellowish marinade interspersed with spices. Ingredients: vegetable oil, paprika, onion, oregano, parsley. cumin, coriander, garlic, pepper, yeast extract, rice flour, palm oil, sea salt, cane sugar. |
Document authorizing the use BIO ingredients is this technological instruction.
Finished products using BIO ingredients must comply with SanPiN 2.3.2.1078-01 "Hygienic requirements for the safety and nutritional value of food".
Storage BIO ingredients carried out in dry, cool rooms in standard intact packaging.
Shelf life: 12 months in unopened packaging.
3. Technological process
Usage BIO ingredients in the production of meat products does not require changes in the production process and complies with generally accepted technological schemes.
Application advantages:
Making moonshine and alcohol for personal use
absolutely legal!
After the end of the existence of the USSR, the new government stopped the fight against moonshine. Criminal liability and fines were abolished, and an article banning the production of alcohol-containing products at home was removed from the Criminal Code of the Russian Federation. To this day, there is not a single law prohibiting you and me from engaging in our favorite hobby - making alcohol at home. This is evidenced by the Federal Law of July 8, 1999 No. 143-FZ "On Administrative Liability of Legal Entities (Organizations) and Individual Entrepreneurs for Offenses in the Field of Production and Turnover of Ethyl Alcohol, Alcohol and Alcohol-Containing Products" (Collected Legislation of the Russian Federation, 1999, N 28 , art. 3476).
Excerpt from the Federal Law of the Russian Federation:
"The effect of this Federal Law does not apply to the activities of citizens (individuals) who produce products containing ethyl alcohol not for the purpose of marketing."
Home brewing in other countries:
In Kazakhstan in accordance with the Code of the Republic of Kazakhstan On Administrative Offenses of January 30, 2001 N 155, the following liability is provided. So, according to article 335 "Manufacture and sale of home-made alcoholic beverages", the illegal manufacture for the sale of moonshine, chacha, mulberry vodka, home brew and other alcoholic beverages, as well as the sale of these alcoholic beverages, entails a fine in the amount of thirty monthly calculation indices with the confiscation of alcoholic beverages , devices, raw materials and equipment for their manufacture, as well as money and other valuables received from their sale. However, the law does not prohibit the preparation of alcohol for personal use.
In Ukraine and Belarus things are different. Articles No. 176 and No. 177 of the Code of Ukraine on Administrative Offenses provide for the imposition of fines in the amount of three to ten non-taxable minimum wages for the manufacture and storage of moonshine without the purpose of sale, for storage without the purpose of selling devices * for its production.
Article 12.43 repeats this information almost word for word. "Making or purchasing strong alcoholic beverages (moonshine), semi-finished products for their manufacture (mash), storage of devices for their manufacture" in the Code of the Republic of Belarus on Administrative Offenses. Clause No. 1 informs: "The production of strong alcoholic beverages (moonshine) by individuals, semi-finished products for their manufacture (mash), as well as the storage of devices * used for their manufacture, - entail a warning or a fine of up to five basic units with the confiscation of the specified drinks, semi-finished products and apparatus ".
* It is still possible to purchase moonshine stills for home use, since their second purpose is to distill water and obtain components for natural cosmetics and perfumery.