Curd casserole without semolina is a delicious diet. Oven cottage cheese casserole

22.09.2019 Fish dishes

Often, in every curd recipe, you can find an additional ingredient in the form of semolina, as it plays an important role as a thickener. The swollen semolina perfectly absorbs the secreted serum, holding the dough components together. Curd casserole without semolina is a light dessert made "in haste". The main thing during cooking is to achieve the required consistency, while maintaining the prescription use of ingredients for kneading the dough.

For an airy casserole, the egg whites are beaten separately until fluffy and gently mixed into the dough at the last stage of cooking.

Cottage cheese casserole without semolina - recipe for cooking with flour

200 grams of dry homemade cottage cheese is wiped through a fine sieve.
The egg is beaten with a fork until the protein and yolk are completely combined, then poured into the curd.
75 grams of sugar, 4 tbsp. Are added to the egg-curd mass. tablespoons of thick sour cream, Art. spoon with a small slide of sifted pancake flour and a teaspoon of vanillin. All ingredients mix well.
The shallow form is greased with softened sweet butter.
The curd dough is leveled in shape and baked in the oven, preheated to 180 ° C, for forty minutes.

Without adding semolina and flour, in the oven

According to the recipe for cottage cheese casserole in the oven without semolina and flour, the dish turns out to be tender and airy. Since there are no dough thickeners in the composition, the consistency of the finished casserole when hot may seem unbaked, but after cooling down, the effect of the "raw" dessert disappears completely.

The yolks of two eggs are mixed in a blender until smooth with 250 g of curd mass, 50 g of granulated sugar, 150 ml of low-fat cream and a bag of crystalline vanillin.
The whites are whipped until fluffy in a separate container, after which they are carefully mixed into the curd.
The bottom and sides of the mold are coated with softened sweet butter. The dough is evenly distributed and placed in the oven for half an hour at 180⁰С.
The dessert is left in the oven for 10 minutes after turning off the heat. Increasing the baking time will make the finished meal dry.

Microwave Lemon Starch Casserole

Delicate cottage cheese dessert is able to conquer household members even without an appetizing golden brown crust.

Lemon is doused with boiling water, wiped dry. On a fine grater, the zest is carefully removed so as not to capture the white part under the peel, otherwise in the future it will add bitterness to the finished dish.
Lemon without zest is pressed to obtain juice.
30 grams of softened butter is mixed with 3 tbsp. tablespoons of sugar, and put to heat in a water bath until the sand is completely dissolved.
The yolks of 2 fresh eggs, zest, half a teaspoon of vanillin and 30 grams of potato or corn starch are added to the cooled oil. The ingredients mix well.
Without interrupting stirring, 250 grams of fat cottage cheese and juice squeezed from lemon are introduced into the butter-egg mixture.
Whisk the chilled whites separately with a pinch of salt and gently mix into the casserole dough.
A round microwave dish is greased with sweet butter, then the curd mass is laid out and leveled into it. The top of the future casserole can be decorated with nuts, dried fruits or raisins.
The form is closed with a lid or parchment with pre-drilled holes in it.
The appliance is put on medium power for 4 minutes, after a beep, the casserole is brought to readiness for a couple of minutes at full power.
After turning off the microwave, do not touch the casserole bowl for another 5 minutes.

Lean cottage cheese casserole without semolina and without eggs

If granular cottage cheese is chosen for the preparation of the casserole, then it is preliminarily rubbed through a fine sieve so that the dish is lighter and more uniform.
200 gr of cottage cheese is mixed with 30 ml of sour cream, 1.5 tbsp. tablespoons of sugar and 20 grams of oatmeal, ground to a state of flour. Everything is mixed until smooth.
50 grams of raisins are washed under running water, scalded with boiling water and dried. Instead of raisins, you can put dried fruits in the curd mass or create a mix for a variety of taste.
Prepared raisins and half a teaspoon of baking soda mix into the curd.
The mold is oiled, the dough is evenly distributed and set for half an hour to bake at 180⁰С.

Multicooker recipe

The multicooker is a wonderful helper in the kitchen, because it simplifies the cooking process, significantly reducing the time the hostess spends in the kitchen.

A pair of fresh chicken eggs of a small size are combined with 100 grams of granulated sugar and half a packet of vanilla sugar. The ingredients are whipped until the mass in volume increases, after which 200 g of cottage cheese is added to it, at higher mixer speeds everything is brought to homogeneity.
Having slightly reduced the power, 2 tbsp is introduced into the curd-egg mass. tablespoons of pancake flour.
The bottom and sides of the bowl of the appliance are greased with a piece of softened butter.
The dough is laid out in a bowl and leveled.
The casserole is baked for 45 minutes with the "Bake" mode set.
After the signal sounds, the multicooker turns off, and the casserole must be allowed to rest for a while to maintain its shape.

Diet curd dessert

The yolks of 4 eggs are separated from the whites.
Half a kilogram of low-fat cottage cheese is whipped with yolks, 5 tbsp. tablespoons of granulated sugar, a couple of tbsp. spoons of 20% sour cream, a bag of crystal vanillin and 2 tbsp. tablespoons of potato or corn starch.
In a separate container, whites are whipped until fluffy foam.
The protein foam gently mixes into the curd mass.
Half a glass of raisins or dried fruits is washed under running water and scalded with boiling water.
Raisins are added to the curd. Everything gets mixed up.
The oven turns on to heat up to 180⁰С.
The form is covered with parchment, greased with a piece of softened butter.
The curd mass is evenly distributed over the mold and baked for 40 minutes.

Ruddy casserole with pumpkin

300 gr of fresh and ripe pumpkin, peeled and seeds, is grated with a large cell.
600 g of any curd is placed in a mixing bowl.
3 fresh eggs, 100 grams of sour cream, 5 tbsp. Are added to the curd. tablespoons of sifted wheat flour and 3 tbsp. tablespoons of granulated sugar. Everything is kneaded in a blender or with a whisk until a fluffy homogeneous consistency.

Before starting cooking, turn on the oven to heat it up to 200 ° C.
In a glass bowl, a couple of eggs are ground to white with 3 tbsp. tablespoons of granulated sugar.
Half a kilogram of crumbly homemade cottage cheese is added to the egg-sugar mixture and mixed with a whisk or fork until smooth. In this case, it is better to forget about the blender, since the output will be a baked curd cream, and not a traditional casserole.
Half a glass of raisins is washed and doused with boiling water.
Pure raisins are added to the curd and distributed throughout the mass.
A small baking dish is greased with a piece of softened peasant butter.
The curd mass is laid out with a slide in the middle of the mold and evenly distributed with a spoon.
The casserole is placed in the oven for half an hour until golden brown.
The finished dish is allowed to cool slightly, after which it is cut into portions.
You can serve curd casserole with raisins with any sweet sauce or condensed milk.

Casserole Recipes

How to cook a delicious cottage cheese casserole without flour and semolina: we look at a simple and affordable recipe with step-by-step photos, as well as detailed video instructions! Find out which cottage cheese is best to choose for such a dish and what is the best way to replace semolina and flour in the recipe. bake such a wonderful casserole! Great dessert!

1 hour 15 minutes

173.1 kcal

5/5 (1)

The casserole is not an easy dish. It is either very fatty or floury, but there is one great recipe. This is a cottage cheese casserole without flour and semolina, we will cook it in the oven.

Cottage cheese casserole is very healthy, because cottage cheese contains a lot of calcium. This casserole can be prepared for children, but adults will not give up a piece of this delicious pastry either. Also, it can be quickly baked for dinner for tea or if guests unexpectedly appear. Homemade cakes are in any case tastier and better than store-bought desserts.

Kitchen appliances and utensils: mixer and baking dish.

Casserole ingredients

How to choose ingredients

Curd should be fatty and natural, the taste of the casserole depends on its quality. If you buy it in the market, ask for whole cottage cheese, it is the healthiest and most intense. Another type of cottage cheese is prepared by the sour cream assembly method, that is, during the cooking process, all the fat is collected and the cottage cheese is obtained dietary. That is, essentially fresh and dry. When choosing store-bought cottage cheese, make sure that its fat content is at least 15%... Take the time to inspect the packaging, evaluate the appearance of the product. Check its expiration date and composition.
For this casserole, use medium-sized chicken eggs.
The fat content of sour cream should be at least 20%.

Step-by-step cooking recipe

Separate the white from the yolk, place the whites in a separate bowl and set aside for a while.
Take the yolk and place it in a mixer bowl with cottage cheese, sugar, sour cream, vanilla and starch.
Stir this mass at medium speed, it should become a homogeneous consistency.
Did you know? The curd for this recipe should be soft and smooth. The store product already has this consistency. If you take cottage cheese on the market, mash it with a fork, or better grind it with a blender.
After the previous mixing, the mixer bowl should be rinsed well. Then wipe it dry so that no liquid remains in it. This is necessary in order for the whites to whisk better. Place the egg whites in a bowl and begin whisking.
Did you know? It is very simple to determine if the whites are whipped well - turn the mixer bowl upside down. Proteins should not leak. If you are not entirely sure of the result, do not rush to turn the bowl over, first tilt it a little. When you are sure that the squirrels keep their shape, feel free to turn them over.
Mix the curd with the whipped egg whites. This must be done very carefully so that the proteins do not settle. Airy proteins are the key to fluffy baked goods. Therefore, we interfere not with a mixer, but with a spoon.
Cover the form in which you will bake the casserole with foil or baking paper. Now place the mixture in a baking dish.
Then put it in an oven heated to 190 degrees. Bake for about 40 minutes. To prevent the baked goods from burning, check that they are cooked periodically. This can be done with a match or a simple thin twig. Pierce the casserole and look at the match, if it's dry, the baked goods are ready.
The last and most important step in preparing a dish is serving it. This casserole is best served warm or cold, but not hot. Cut it into pieces, pour over condensed milk or serve whipped cream with it. Such pastries go well with tea, milk or coffee.

Video recipe for making cottage cheese casserole without flour and semolina

Look at the recipe for making cottage cheese casserole without semolina in the oven. The video clearly shows what the consistency of the curd mass should be for this dish and how it turns out in the end.

Cottage cheese is considered one of the healthiest natural products. Therefore, the curd casserole has gained great popularity. There are many recipes in the oven without semolina that you will like. Let's consider them in more detail!

# 1. Curd casserole without semolina with flour: "classic"

sour cream - 60 gr.
vanillin - 0.5 gr.
granulated sugar - 80 gr.
flour - 40 gr.
cottage cheese - 0.3 kg.
egg - 1 pc.

1. Use a sieve and grind the curd through it. Beat the eggs separately with a mixer and add to the curd mass.

2. Enter the missing products to the main components. Stir until smooth. Leave the workpiece for a third of an hour to infuse.

3. In parallel, line a heat-resistant form with parchment. Put the future casserole on it. Put in the oven for 25 minutes, simmer at 160 degrees.

No. 2. Curd casserole with sour cream and candied fruits

sour cream - 160 gr.
candied fruits - 50 gr.
cottage cheese - 0.5 kg.
egg - 3 pcs.
raisins - 0.1 kg.
granulated sugar - 80 gr.
flour - 0.1 kg.

Cottage cheese casserole with sour cream has a simple recipe for cooking in the oven. In this case, the delicacy is made without semolina.

1. Pass the curd through a sieve in the usual way. Pour in sugar and flour. Combine with sour cream and add beaten eggs. Stir in with a whisk. Add raisins and candied fruits. Stir again.

2. Grease a heat-resistant tray with butter. Place the curd blank into the mold. Send to bake for half an hour at 170 degrees. Sprinkle the finished casserole with icing sugar.

No. 3. Curd casserole without semolina and flour

starch - 40 gr.
granulated sugar - 70 gr.
orange - 1 pc.
cottage cheese - 0.3 kg.
butter - 30 gr.
egg - 2 pcs.

1. Pass the orange zest through a fine grater. Cut the pulp into small pieces. Mash the sugar and butter separately. Beat the eggs in parallel.

2. Mix all the ingredients in a common cup, add a pinch of salt. Place in an ovenproof dish. Put in the oven for half an hour, bake at 160 degrees.

No. 4. Diet PP cottage cheese casserole without semolina and eggs

granular cottage cheese - 0.2 kg.
sour cream - 30 gr.
oat flour - 20 gr.
granulated sugar - 30 gr.
raisins - 50 gr.
soda - 2 gr.

Diet casserole is suitable for a healthy diet menu. The curd treat has a simple recipe in the oven. It is also prepared without semolina.

1. Rub the curd through a sieve. Connect with the rest of the components. Steam the raisins in advance. Add nuts or other dried fruits if desired.

2. Grease a baking sheet with oil and spread the dough over it. Put in the oven for 25 minutes at 180 degrees. After cooling down, the casserole can be tasted.

No. 5. Cottage cheese casserole with pumpkin

cottage cheese - 0.3 kg.
pumpkin pulp - 0.3 kg.
butter - 40 gr.
lemon zest - 5 gr.
ground cinnamon - 1 pinch
granulated sugar - 80 gr.
egg - 2 pcs.

1. Before baking a gourmet curd casserole in the oven, peel the pumpkin and chop into small squares. Send them to boiling water for 8-10 minutes.

2. Beat eggs in parallel and add a pinch of salt. Add sugar, melted butter and the rest of the ingredients.

3. Turn the softened pumpkin into gruel. Enter to the bulk. Place the homogeneous workpiece on a heat-resistant tray lined with parchment.

4. Send to bake at 180 degrees for 35 minutes. By the way, it is not necessary to turn the pumpkin into mashed potatoes. You can leave it in pieces.

No. 6. Curd casserole with raisins

granulated sugar - 60 gr.
fat cottage cheese - 0.5 kg.
egg - 2 pcs.
raisins - 0.1 kg.

Curd casserole with raisins has a fairly simple recipe. The treat is baked in the oven without semolina.

1. Immediately preheat the oven to 200 degrees. Then beat the eggs and rub with sugar. Stir in the curd. Rub it through a sieve if necessary. Beat the ingredients with a mixer.

2. Soak the raisins in advance and add to the general ingredients. Grease a baking sheet with butter and place the piece on it. Place in oven for 35 minutes.

No. 7. Cottage cheese casserole with berries

starch - 40 gr.
egg - 2 pcs.
cottage cheese - 0.3 kg.
granulated sugar - 70 gr.
berries (optional) - 0.1 kg.
sour cream - 50 gr.

Before making an unusual cottage cheese casserole in the oven, decide on the berries.

1. Combine the grated cottage cheese in a bowl with the rest of the ingredients, except for the berries. Whisk thoroughly until creamy. Leave it on for a quarter of an hour.

2. Line an ovenproof tray with parchment and place the dough on top of it. Spread the berries on top in an even layer. Press them in a little. Bake for half an hour at 160 degrees.

It is noteworthy that the curd casserole has many different recipes. The treat is baked in the oven, and the base is made without semolina. In any case, such a treat cannot but please with its unique flavor notes. Enjoy!

Cottage cheese is very useful for the body and various dishes are prepared from it. The first place should be given to the curd casserole. It can be fruit and dietary, with the addition of semolina, starch and flour. Semolina acts as a thickener, like starch and flour. If you exclude semolina, then the dish will turn out to be easy and you can cook it quickly and without special skills.

Consider a popular recipe for a cottage cheese casserole called "Vanilla Edge" without semolina with the addition of flour.

For this you will need:

cottage cheese - 300 g;
granulated sugar - 75 g;
sour cream - 3 tablespoons;
flour - 2 tablespoons;
egg - 1 pc.;
vanillin - 1 tsp

Caloric content - 156 kcal.

Step by step algorithm:

Rub the cottage cheese through a sieve.
Beat eggs and add to curd mass.
Pour sugar, flour, vanillin into the mixture and season with sour cream.
Mix all components thoroughly. It is necessary that the mass is infused for 15-20 minutes.
Spread the mixture over a baking dish and send to the oven. Bake for 25 minutes.

The oven must be heated to a temperature of 160 degrees. Flour is added in a small amount, so it will not increase the calorie content of the dish and give the curd mass a structure. For the best effect, it is recommended to beat the eggs in a blender.

Curd casserole without flour and semolina

Let's prepare a cottage cheese casserole without flour and semolina called Citrus Valley.

For this you will need:

cottage cheese - 300 g;
granulated sugar - 75 g;
butter - 30 g;
starch - 2 tablespoons;
orange - 1 pc.;
a pinch of salt;
egg - 2 pcs.

Cooking time - 55 minutes.

Caloric content - 160 kcal.

Step by step algorithm:

Grate the orange peel and cut the pulp into small pieces.
Combine granulated sugar with butter and achieve a homogeneous mass. Pre-melt the butter in a water bath.
Add whisked eggs, starch, cottage cheese, orange peel and pulp and a pinch of salt to this mixture.
Mix ingredients well and spread over a baking dish.
Bake in the oven at 160 degrees for 30 minutes.

Instead of an orange, you can take other fruits or berries, but citrus will give an amazing aroma and make the dish less nutritious and more satisfying due to the fact that the orange contains dietary fiber.

Ruddy casserole with pumpkin

An unusual recipe for pumpkin casserole called "Orange Miracle".

cottage cheese - 300 g;
granulated sugar - 75 g;
butter - 30 g;
flour - 2 tablespoons;
pumpkin - 300 g;
cinnamon and lemon zest - 1 tsp each;
a pinch of salt;
egg - 2 pcs.

Cooking time - 1 hour.

Caloric content - 171 kcal.

Step by step algorithm:

Peel the pumpkin and cut into cubes.
Boil the orange fruit in water for 10 minutes, until soft.
At this time, beat the eggs with salt. Add granulated sugar, curd mass, cinnamon, lemon zest, melted butter and flour to this mass.
After the pumpkin is cooked, knead it with a fork and add to the other ingredients. Mix thoroughly until smooth.
Preheat the oven to 180 degrees and send a baking dish there, in which the pumpkin-curd mass has already been laid.

The casserole takes 40 minutes to cook. It is possible not to knead the pumpkin with a fork, but add it to the curd mixture in pieces, but children do not really like this option.

Curd casserole without semolina with starch

Starch is an ideal substitute for flour or semolina. A step-by-step recipe for making an airy casserole called "Berry Mix" is presented below.

For this you will need:

cottage cheese - 300 g;
granulated sugar - 75 g;
sour cream - 2 tablespoons;
starch - 2 tablespoons;
egg - 2 pcs.;
berries - 100 g.

Cooking time - 45 minutes.

Calorie content - 157 kcal.

Cooking steps:

Beat eggs together with cottage cheese, sugar, sour cream and starch. The mass should be infused for 15 minutes.
Put the mixture in a mold and spread the berries evenly throughout the dish.
Preheat the oven to 160 degrees and set to bake for 25 minutes.

Berries need to be taken fleshy, but not watery. In addition, they must be pitted. Children will love this casserole. If you don't have berries on hand, you can add banana, apples or jam. Just remember that the calorie content of the dish will be about 200 kcal per 100 g.

Cottage cheese casserole with apples without semolina

Apple casserole is the most common, because apples are in every home all year round. Below is a recipe for making Apple Delight curd casserole.

For cooking you will need:

cottage cheese - 300 g;
granulated sugar - 75 g;
milk - 2 tablespoons;
flour - 2 tablespoons;
apples of any kind - 500 g;
a pinch of salt;
egg - 2 pcs.

Cooking time - 50 minutes.

Calorie content - 150 kcal.

Step by step algorithm:

We clean the apples, remove the core and cut into small pieces.
Mix flour with milk. Then add granulated sugar, eggs, cottage cheese and salt there. It is better to beat the mass with a blender.
After a homogeneous mixture is obtained, put it in a baking dish and spread apple pieces around the entire perimeter.
We bake in the oven at 160 degrees for 25-30 minutes.

Place the apple slices on top 10 minutes before cooking. They will bake and brown, which will create a festive look of the casserole. You can dream up and lay out the sun or a fancy face from the slices.

Multicooker recipe

For a delicious multicooker casserole, choose a fruit recipe. Trying an amazing recipe for a cottage cheese casserole called "Summer Breakfast".

For cooking you will need:

cottage cheese - 300 g;
granulated sugar - 75 g;
butter - 30 g;
flour or starch - 2 tablespoons;
fruits and berries to taste - 200 g;
egg - 2 pcs.

Cooking time - 40 minutes.

Calorie content - 150 kcal.

Step by step algorithm:

Combine granulated sugar with cottage cheese and melted butter. Add eggs, starch or flour there and beat until smooth.
While the mixture is infused, cut the fruits and berries. Be sure to remove the seeds and take the fleshy fruits. If after crushing the fruits and berries have yielded a lot of juice, it is better to drain it.
Mix fruits and curd mixture and put in a slow cooker.

Remember not to let the multicooker be full to the brim. You need to leave a space of about 5 cm, because the casserole will increase in size during cooking. On modern devices there is a special button for cooking casseroles, but if it is absent, select the half-hour mode.

Secrets of making the most tender casserole

Each housewife has her own secrets for the preparation of certain dishes.

Choose only homemade cottage cheese. A low-fat and store-bought product will not be beneficial, and the presence of fatty fibers is necessary.
The main calorie content of the dish is given by granulated sugar, flour and eggs. If sugar is not added, but more sweet fruits are added, then the calorie content of the product will be lower.
Beat the eggs correctly. You should get a thick foam.
All products must be fresh and the timed cooking must be followed.
Cooks still advise to give preference to semolina rather than starch and flour.
If you boil the semolina, and not add raw, then the dish will turn out to be more airy.
Do not bake at high temperatures. The maximum for a curd casserole is 180 degrees, and it is better to reduce it to 160. Before sending the mixture to the oven, make sure that it is well preheated.
Casserole is an easy dish. It can be cooked for dinner. Even on a diet, you can afford 1 small piece a day if consumed with tea without sugar.

You can add not only fruits and berries to the curd casserole. Dried fruits, nuts, honey, or jam are ideal additions. Just remember that additional ingredients increase the calorie content of the product at times.

Cottage cheese casserole without semolina is the type of baking that, in terms of its taste, is not inferior to the more traditional version of the preparation of this sweetness. The casserole turns out to be just as sweet and delicate in taste, and also very healthy. The secret to cooking is to replace semolina with wheat flour or starch. But, frankly, a cottage cheese casserole without semolina can be made with the most affordable products.

If you have homemade fatty cottage cheese at your disposal, then thanks to it, the casserole will keep its shape well, which allows you to abandon the fastening ingredients, and even eggs. In the final version, the dish will look presentable and appetizing!

It is worth listing the main products necessary for cooking cottage cheese casserole without semolina - these are cottage cheese, sour cream, sugar and butter a little. If the base is standard, then the filling can be selected based on your culinary preferences. Most often, fruits, berries, chocolate, jam are put in a cottage cheese casserole, or we are waiting. Add cinnamon or vanillin to add flavor.

You can cook cottage cheese casserole without semolina in the traditional way, that is, in the oven, or, if possible, in a slow cooker. In both the first and second cases, you will get a wonderful cake with a golden brown crust.

This dish is great for breakfast as it is very healthy and filling. That is why cottage cheese casserole without semolina peremptorily takes its place of honor among the list of menus in kindergartens.

Diet curd casserole without flour and semolina

If it is not clear to you how you can cook a cottage cheese casserole without semolina, now I will surprise an hour even more, since this recipe does not even contain flour. If this is strange for you, then you will be even more surprised when you see how fluffy and airy the curd casserole will be in the end. Adherents of diet baking should take cottage cheese and sour cream with a minimum fat content.

Ingredients:

500 g of cottage cheese
4 eggs
2 tbsp. l. sour cream
2 tbsp. l. starch
7 tbsp. l. Sahara
1 tsp vanilla sugar
60 g raisins

Cooking method:

The first step is to separate the egg whites from the yolks, and then beat the last with a mixer into a foam.
Mix the remaining yolks with sour cream and cottage cheese.
Add vanilla sugar, starch and sugar to the curd mass. Stir the whole mass thoroughly one more time until smooth.
We spread the proteins to the rest of the ingredients and mix gently.
Steam the raisins in warm water, then rinse and dry. Add to the dough.
Cover the form with baking paper, put the dough into it.
We bake the curd casserole without semolina in an oven preheated to 180C for about 40-45 minutes.

Curd casserole without semolina in a slow cooker

If you like serving pastries for tea, then this casserole would be a good option. Outwardly, it claims to be a full-fledged pie, and thanks to cooking in a multicooker, the entire cooking process is simple and hassle-free.

Ingredients:

500 g of cottage cheese
5 eggs
250 ml. sour cream
3 tbsp. l. starch
160 g sugar
½ tsp baking powder
Butter for lubrication

Cooking method:

Separate the egg whites and yolks from each other.
Put cottage cheese and sour cream to the yolks. It is best to use homemade cottage cheese.
Then add starch and baking powder.
Beat all the ingredients with a blender until smooth.
Beat the egg whites separately into a foam. Continuing to beat, add sugar in small portions.
Gradually add the protein mass to the curd, stirring it with a tablespoon or wooden spatula.
As a result, we get a fluffy dough.
Lubricate the multicooker bowl with butter and put the curd dough into it.
We bake the curd casserole for 1 hour in the "baking" mode.

Curd casserole without semolina and eggs

If you are on a diet, then the absence of eggs in this curd casserole in the list of ingredients will allow you to add this casserole to your daily menu. Such a cottage cheese casserole without semolina will require you to purchase dried apricots and turmeric in advance, since not every housewife always has such ingredients.

Ingredients:

200 g of cottage cheese
200 g sour cream
1 tbsp. l. olive oil
1 tsp soda
½ cup flour
2 tbsp. l. Sahara
½ tsp turmeric
Vanillin
200 g dried apricots

Cooking method:

We pass homemade cottage cheese through a meat grinder or grind with a blender.
Mix it with sour cream and olive oil.
Soda must be quenched with vinegar and added to the cottage cheese along with flour.
Add sugar, turmeric and vanillin to the main ingredients.
Knead the dough from the resulting mass, and leave it for a quarter of an hour.
Dried apricots pre-soaked in warm water, cut into pieces and mix with the dough.
Grease the baking dish with oil, pour the dough into it and send the casserole without semolina to the oven for 45 minutes. Cooking temperature 180C.

Now you know how to cook curd casserole without semolina. Bon Appetit!

The cottage cheese casserole without semolina is one of the best varieties of the popular homemade dessert. But even it can be cooked in different ways, as you could see from the above recipes. Finally, I want to give a couple of tips on how to cook cottage cheese casserole without semolina at home:
It is important to grind the cottage cheese in a blender, or by passing it through a meat grinder. In extreme cases, you need to knead it with a fork. The more carefully you do this, the more tender the casserole without semolina you will get;
If you like cottage cheese casserole without semolina, not dry, but more juicy, then one of the listed products must be present in the recipe: milk, sour cream, kefir or cream;
If the calorie component is important for you, then use products with a minimum percentage of fat for recipes;
When preparing a cottage cheese casserole without semolina, do not be afraid to experiment with fillings and appearance. Both the first and the second as a whole depend on your imagination and individual preferences;
If you are cooking a casserole in a slow cooker, then after the end of the program, leave it in it until it cools. Then transfer to a steaming wire rack. These manipulations will preserve the presentable appearance of your baked goods.