Cake "Turtle" with sour cream - indescribable tenderness! Recipes for the "Turtle" cake with sour cream and various additions. Tortoise cake

11.09.2019 Fish dishes

Turtle cake is a delicious dessert that is simple and easy to prepare.

Even novice confectioners can handle it, let alone experienced housewives.

You can take any cream for the turtle: custard, from condensed milk, butter, creamy, but sour cream is especially successful. It quickly soaks the cakes, fills them with taste, the cake turns out to be very tender and just melt in your mouth.

Turtle cake with sour cream - general cooking principles

Classic tortoise cake is prepared from biscuit dough... Small cakes are formed from it, which are baked in the oven. Since the deposition of crumpets on a baking sheet takes time, for a safety net in the dough ripper is added... You can take a special baking powder or simply extinguish the baking soda. You can make lazy turtle options with cookies or rolls. The recipes can be found below.

The cream is made from sour cream... It is advisable to use a thick product with good fat content. But you can take less high-calorie sour cream and add a special thickener. It is sold in the baking section. Not very much sugar is added to the cream, usually no more than a third of the total mass. For taste, put various fillers.

What you can cook a turtle with:

With vanilla;

With cocoa or chocolate;

Fruits and berries;

Nuts.

But design takes a special place. The cake is laid out in the shape of a turtle. You can make the head, legs, tail, or just lay out only the shell. Top the dessert is covered with cream, glaze, sprinkled with nuts, shavings, and decorated with fruits. It is very important to let the cake sit for at least a few hours. It will be saturated, it will be better to keep its shape when cut.

Recipe 1: Vanilla turtle cake with sour cream

The basic version of the tortoise cake with sour cream. The dessert is not sugary, the cream is sweet, but with a pleasant sourness. From this amount of ingredients, a fairly large turtle is made from 10-12 servings.

Ingredients

600 grams of sour cream;

1 bag of vanillin;

270 grams of flour;

450 grams of sugar;

A little oil;

80 grams of chocolate;

1 sachet of baking powder.

Preparation

1. Eggs need to be broken into a bowl, add 250 grams of sugar and beat until fluffy. The mass will increase in size at least 2 times. Take a large cup right away.

2. Sift flour and combine with baking powder. You can sow together at once.

3. Combine flour with egg mixture, stir gently. It is better to do this with a spoon, not with a mixer.

4. Put parchment on a baking sheet, grease or use silicone mats. We spread small cakes with a spoon. You can put the dough into a bag and squeeze out of it. There should be a free space between the resulting "pancakes", as they will increase in size when baking.

5. We send the blanks to the oven, bake for 5-7 minutes at 180 degrees. Cool it down.

6. For the cream, beat the sour cream with vanilla and sugar.

7. Dip the blanks in cream and put them on a flat dish in the shape of a turtle, not forgetting to make the legs, head, cut out the tail.

8. Sprinkle the finished cake with grated chocolate, leave 2 small pieces for the eyes. But you can also stick in raisins.

Recipe 2: Chocolate turtle cake with sour cream in glaze

Both the cream and the cakes for the turtle sour cream chocolate cake are prepared on the basis of cocoa. The glaze is made from a chocolate bar. The recipe uses sugar-free cocoa powder.

Ingredients

1 cup sugar

1 tsp baking powder;

1.5 cups flour;

2 spoons of cocoa.

For the cream:

700 grams of sour cream;

200 grams of sugar;

3 spoons of cocoa.

For glaze:

50 grams of oil;

100 grams of chocolate.

Preparation

1. Combine sugar with eggs, beat. Add flour mixed with cocoa and ripper. We mix.

2. Put the cakes on a glazed baking sheet and bake immediately until tender.

3. Combine sour cream with sugar, add cocoa, stir and put the cream in the refrigerator. Do not worry if the sugar is not completely dissolved, it will melt in the cake.

4. Dip cooled blanks for the cake in chocolate cream, put in the form of a turtle shell. Do not forget to stick the legs and head under the first layer. We put the collected cake in the refrigerator for 2 hours so that it cools well.

5. Chop the chocolate into pieces, combine with a piece of butter, melt in a hot water bath.

6. Lubricate the turtle with chocolate and send it to the refrigerator for impregnation.

Recipe 3: Turtle cake with sour cream and kiwi

Another name for this stunningly beautiful Emerald Turtle cake. And all thanks to the bright design of the dessert with kiwi slices.

Ingredients

400 grams of condensed milk;

450 grams of flour;

1/3 spoon of baking soda.

For the cream:

700 grams of sour cream;

1.5 cups of powder;

To design an emerald turtle, you need 300 grams of kiwi.

Preparation

1. Open a can of condensed milk and beat with an egg. Add sifted flour and soda, which must be quenched with lemon juice or vinegar. We knead the dough. It will turn out to be cool, for rolling.

2. Make a sausage from the dough and divide into 8 parts. Each should be slightly smaller than the previous one. We roll out the cakes, which also differ in diameter by 1-2 cm from the previous cake. Bake one by one in the oven until golden brown.

3. Prepare a regular cream from sour cream and powder, add vanilla for flavor. If there is a fruit flavor, you can add it.

4. Lubricate the cakes with cream, forming a sloping slide.

5. Peel the kiwi, cut into circles. We leave one fruit for the head. Cut out the legs and tail from the second.

6. Lay out the carapace from kiwi circles, attach the head and legs to it. We send the cake to soak for 8 hours in a cold place.

Recipe 4: Turtle cake with sour cream and bananas

Bananas are the best fruit to add to cakes. The slices will keep the juice out, and the shape of the sour cream turtle cake will not be affected.

Ingredients

1 cup sugar

1.3 cups flour;

0.5 tsp ripper;

550 grams of sour cream;

1 glass of powder;

4 bananas.

For glaze:

6 spoons of milk;

70 grams of oil;

5 tablespoons of sugar;

5 tablespoons of cocoa.

Preparation

1. Beat eggs with sugar until fluffy, add flour with added ripper.

2. We put the cakes on a baking sheet from a pastry bag or just with a spoon. We bake, cool.

3. While the biscuits are cooling, make a cream of sour cream with powder, you can add a little vanilla or cinnamon.

4. Peel bananas and cut into circles.

5. We collect the cake. To do this, lay out the first layer of biscuit cakes, dipping each thing in cream. They have bananas on them. Again tortillas, bananas and so on, do not forget to form the shell.

6. Grease the top of the cake with cream and remove the dessert in the cold to freeze it a little.

7. Mix cocoa with sugar, add milk and add butter. We put the glaze in a water bath and cook until the sugar and butter dissolve. Then remove, cool to a slightly warm state and grease the tortoise shell.

Recipe 5: tortoise cake with cookie sour cream

A quick sour cream turtle cake recipe that doesn't even need to turn on the oven. Any cookie can be used: shortbread, biscuit, white or chocolate. But it is better if it is small.

Ingredients

500 grams of cookies;

700-800 grams of sour cream;

250 grams of powder;

Vanillin or cocoa.

For decoration, you can use fruits, chocolate icing, coconut flakes.

Preparation

1. Beat sour cream with powder and vanilla. If you are preparing a chocolate cream, then the cocoa must be mixed with powdered sugar and then added to the sour cream. This will help prevent clumps from appearing.

2. Take a bowl, preferably rounded, and cover the bottom with cling film.

3. Dip cookies in cream and place in a bowl. Layering all the cookies and cream.

4. Cover the bowl with another piece of film and remove the cake in the cold, let it soak for 3-4 hours. Better to hold it all night.

5. Remove the top film, cover the bowl with a plate and turn the cake over. We remove the film and decorate the dessert to your taste.

Recipe 6: Turtle cake with sour cream rolls

In addition to cookies, the cake can be assembled from ready-made rolls of small diameter. Since they are already soaked in cream, very little sour cream will go away. If the rolls are sugary, then you can put even less powdered sugar.

Ingredients

1 kg of rolls;

300 grams of sour cream;

120 grams of powder.

Preparation

1. Cut the rolls into 1 cm pieces.

2. Whip sour cream with powder, add vanilla or any other flavoring.

3. We collect the cake. Put pieces of roll on the bottom of the plate. Lubricate with prepared cream, fill in the voids.

4. Put the second layer of rolls, also coat and collect the entire tortoise shell.

5. Cut out the head from a piece, make legs, coat with cream. We make eyes from dried fruits or chocolate. We design the shell to your taste.

Recipe 7: tortoise cake with sour cream, nuts and prunes

A cake with divine taste and indescribable tenderness. Prepared on the basis of biscuit crumpets.

Ingredients

180 grams of sugar;

180 grams of flour;

1 tsp soda.

Into the cream:

800 grams of sour cream;

A spoonful of brandy;

200 grams of powder.

You will also need 150 grams of nuts and the same amount of prunes.

Preparation

1. Beat eggs with sugar in foam, add flour and slaked soda. Knead the dough and put on a baking sheet small crumpets, about 5 cm in diameter. We bake.

2. Mix sour cream with powder, add brandy and put the cream in the refrigerator.

3. Soak prunes in warm water for 15 minutes. Then squeeze and cut into strips.

4. Chop the nuts into pieces, fry in a pan. Divide into 2 parts, leave half for sprinkling the finished cake.

5. We collect the cake according to the classic scheme. That is, we dip the cakes in sour cream and put them on a dish. Sprinkle each layer with nuts and prune straws.

6. Grease the tortoise shell well from all sides and sprinkle with fried nuts. You can lay out patterns from chopped prunes.

The tortoise biscuit dough is not stored. It must be molded immediately after preparation. Otherwise, the cakes will be dense, tough, with low porosity. If you suddenly have dough left or there is no time to bake the crumpets, just pour it into the mold and bake one biscuit cake. And even easier - use a multicooker and go about your business.

Do you want the cake to play with cheerful colors? Cover the tortoise shell with colored sugar paste. Or you can simply add food coloring simply to the cream intended for finishing. Or draw the veins of the shell with melted chocolate, lay out patterns of chopped fruits and nuts.

In order for the icing to freeze faster and not melt the sour cream, the cake must be well cooled. Never cover freshly made dessert. After melting, the glaze can also be cooled, but not allowed to solidify. The mass must be fluid.

Classic recipe for "Turtle" cake with sour cream

INGREDIENTS:

1.5 tbsp. Sahara;
6 testicles;
0.5 tsp extinguish soda;
280 gr. flour;

200 gr. Sahara:
800 gr. sour cream;

130 g Sahara;
50 gr. butter;
3 tbsp. l. cocoa;
2 tbsp. l. Sour cream;

COOKING:

Before we start preparing the sweetness, I want to note that the recipe for the "Turtle" cake will be presented in a step-by-step execution and even with a photo. From the very beginning, we will start the preparation of dessert by baking small biscuit cakes. To do this, you need to beat eggs with sugar using a mixer. Beat until the eggs slightly change color, and until they increase in size by at least half;
I add a little flour to the whipped egg mixture and mix thoroughly with a mixer;
Preheat the oven to 180 degrees, prepare a baking sheet and put paper on it;
We extinguish the soda with citric acid and pour it into the dough and mix again. We should have a creamy dough;
Put small cakes with a measuring spoon on a baking sheet, try to keep them the same size. Each tortilla should be at least 5 cm apart from each other, as during baking they will increase significantly in size;
Sponge cakes are baked very quickly, about 8-10 minutes, so make sure they are light brown;
We bake all the small biscuits and let them cool;
It is very important not to overdry the biscuits. They should be delicate, thin and soft. Overdried cakes will be difficult to spread, and they will not absorb the cream well. The homemade "Turtle" cake should be well-soaked, straight, and melt in your mouth.
Let's move on to preparing the cream. We take one part of sour cream 30%, and the other 20% and mix it with sugar. Sour cream should be cold. Beat with a mixer at medium speed, gradually increasing it;
When you get a thick fluffy mixture, then our cream is ready;
We collect the cake. We take a large dish. We put two biscuits on the head, and from the rest we will form a turtle;
Lubricate the dish with sour cream and spread four biscuits in all four corners, these will be our paws;
In the middle of the dish, put our gingerbread cookies in a circle and grease with cream;
We put the second ball of gingerbread according to the same system and grease it again with cream. When you use all the cakes, you should get a large and voluminous cake. Such a recipe for the "Turtle" cake is prepared very quickly at home, so everyone can do it;
We grease two gingerbread cookies prepared for the head and connect together and substitute in the place of the cake where it should be;
It is advisable to cook pastries in the evening, so that there is enough time for it to soak;
Preparing glaze for decoration. Melt the butter on the stove with sugar. The mixture must be constantly stirred so that it does not burn;
When the butter has completely melted and boiled, add cocoa and sour cream. Stir until smooth. Remove from the stove and cool;
Cover the soaked cake with icing. It will drip over the baked goods, so you need to spread it quickly. Since the glaze is mixed with sour cream, you get a pleasant marble color for our turtle;
We put the cake in the fridge and only then do the embossing for the pattern typical of the turtle;
When finished decorating, we put the dessert for 2 hours in the refrigerator for soaking, after which you can already eat;

Frankly, I found this sweetness on the Internet, after watching the video lesson of the "Turtle" cake, I was able to bake it without any problems. This dessert is almost always present at important events in my family, so rewrite the recipe and start cooking.

A light and delicious cake without baking can be made in just a few minutes! Delight your family with this delicious treat.

The principle of its preparation is extremely simple - biscuit cookies are laid in layers, which are coated with a delicate cream, in the shape of a turtle. There are many recipes for this dessert, as well as ways to serve it!

Recipe for "Turtle" cake with sour cream

Sour cream is one of the best for this cake. Sweet and sour taste of the dessert will impress tasters.

Let's prepare the ingredients:

2 cups wheat flour
6 eggs
2.5 cups sugar
1 tbsp. l. vanillin
vinegar slaked soda
30 gr. butter
3 cups sour cream
milk chocolate bar
other fruits or crackers for cake decorating

First, prepare the cake dough. Separate the whites from the yolks

Add a glass of sugar to each bowl and beat with a mixer until firm foam. Then we combine both masses and beat again with a mixer

Take the time to beat the egg mass. The more bubbles and the "fluffier" foam, the better the biscuit will be!

Now carefully pour the sifted flour into the beaten eggs, stirring constantly

We also send a teaspoon of soda there, slaked with a drop of 9% vinegar, and vanillin

Knead the dough with a spoon until a uniform consistency

Grease the baking sheet with softened butter

Gently and evenly distribute the dough on a baking sheet. It is important that the surface is level!

We send it to the oven at 180 degrees for 10-15 minutes. It is better not to go far from the kitchen during this time.

The biscuit cooks very quickly, and it burns just as quickly. As soon as the dough is browned, we take it out of the oven

Using a glass, we cut out the livers from the biscuit layer

Put the edges left over from the cookies aside, they will be useful to us

Now we are preparing sour cream. To do this, combine sour cream with half a glass of sugar.

You don't need a lot of sugar, since it is these proportions that give the cake a sourness.

In the middle of a tray or flat plate, line up the biscuit cuttings. Pour sour cream on top. You shouldn't save, otherwise the middle of the cake will be dry!

We decorate our slide with round cookies. Also pour on top with a generous layer of cream

Decorate the cake with grated chocolate. The top of a peeled kiwi can be used as a turtle's head, while the eyes are lined with chocolate. Also cut out the legs and a small tail.

We put the cake in the refrigerator for 2-3 hours.

Turtle cake at home with condensed milk cream

For those with a sweet tooth, this dessert is perfect!

Ingredients for 8 servings cake:

4 eggs
2.5 cups granulated sugar
200 g flour
1 tsp soda, slaked with vinegar
250 g sour cream
150 g condensed milk
1 tbsp. l. instant cocoa
1 tbsp. l. butter
30 gr. dark chocolate

Beat eggs with half a glass of sugar until fluffy

Add flour, slaked soda and beat the dough thoroughly until a uniform consistency

Put a silicone mat on a baking sheet and form small cookies with a teaspoon

Bake for 5-10 minutes in an oven preheated to 180 degrees

To prepare the cream, you just need to mix sour cream and condensed milk until smooth

Dip each cookie in cream and lay out the image of a turtle. Don't forget about the head and legs

Cooking the icing. To do this, mix sugar, butter, sour cream and cocoa until an even color

We put on fire until the mass is homogeneous. Finally add the chocolate and wait until it is completely melted. Coat the tortoise's body with this mass. Also draw eyes, mouth and paws with glaze.

You can paint circles on the shell with melted white chocolate. Now we put the cake in the refrigerator for 1-2 hours. Then enjoy your tea!

Video recipe for the "Turtle" cake at home

Tortoise cake. Kiwi recipe

Delicious and quick-to-prepare cake will suit any celebration.

We need:

1 can of white condensed milk
500 gr. flour
3 eggs
1 tsp soda, slaked with vinegar
2 cups milk
200 gr. Sahara
1 bag of vanillin
1 pack of butter
10 kiwi

To prepare the cream, pour milk into a saucepan, and add 2 eggs to it, sugar, vanillin, 2 tbsp are also sent there. l. flour. Mix everything thoroughly until a uniform color and put on fire

Stir the cream constantly, otherwise it may burn. Cook the mixture for 20 minutes

Remove from heat, add butter and cover

Now you need to knead the dough. Pour a can of condensed milk into a deep bowl and add 1 egg and slaked soda

Gradually add the sifted flour, stirring constantly. The dough should be strong and elastic.

Divide the dough into 12 balls - 4 larger, 4 medium and 4 smaller

Roll the balls into a thin layer

Fry each cake in a dry frying pan for 30 seconds on each side

Trim the tortillas around the edges using plates

On a flat plate in the center, put a large layer of biscuit, coat with cream and lay out with a layer of kiwi. Top cream again. Thus, lay out the cake to reduce the size of the cakes

Top the turtle with kiwi slices, cut out the head and legs from them. You no longer need to pour cream

Delicious cake is ready!

Cooking the "Turtle" cake ourselves on kefir

For a sweet and sour dessert, try this recipe.

Ingredients:

6 eggs
1 cup of sugar
3 cups flour
vinegar slaked soda
1 liter of yogurt, preferably citrusy
half a glass of kefir
4 tbsp. l. sour cream
120 g butter
3 tbsp. l. cocoa
1 tbsp. milk

Let's knead the dough. Mix 1 glass of milk, eggs, flour and baking soda

Fry pancakes on both sides

We make the impregnation for the cake layers. To do this, mix the yogurt and kefir thoroughly.

Dip the pancakes in kefir-yoghurt impregnation and put them on a flat plate in the form of a turtle shell. One pancake to use as head and legs

For glaze, mix sour cream, sugar and cocoa, put on fire until the mass boils

Then add oil and remove from heat. Fill the turtle. You can decorate patterns with melted white chocolate.

How to make a "Turtle" cake with a biscuit according to GOST

We will analyze how to make the famous "GOST" cake step by step.

Ingredients:

half a glass of flour
one and a half glasses of sugar
4 eggs
a pack of margarine
800 gr. sour cream
70 gr. milk
6 tbsp. l. cocoa

Grind the yolks with half a cup of sugar with a fork

Beat the whites with a mixer until a strong foam is formed.

Add the yolks to the sifted flour, and then the proteins are sent there.

Cover the baking sheet with parchment paper. Pour the dough in small portions onto it using a teaspoon

Bake the biscuit for 5-10 minutes at 180 degrees

Making a cream. Melt the margarine, add sugar and sour cream to it

Dip each biscuit in cream

Place on a turtle-shell tray

Put milk, sugar, cocoa and margarine on the stove

After boiling, keep on fire for a couple of minutes

Pour the icing over the cake and decorate to taste

Banana Turtle Cake Recipe

The cheerful turtle will not leave indifferent the guests of the holiday!

Ingredients:

2 rolls
2 tsp gelatin
400 ml. heavy cream
2 tbsp. l. sugar
2 tbsp. l. lemon syrup
1/2 cup chopped walnuts
2 tbsp. l. chopped lemon zest
1 banana
2 tsp lemon juice

Soak gelatin in cold water

Once it swells, place the container in a water bath. It is important that the liquid does not boil!

Place the cream in a deep container and beat for a long time with a mixer until high foam.

Add here nuts, zest, sugar, syrup and beat again, gradually pouring in the gelatin

We line cling film on the bottom of a low plate. Lay out the cut roll on top in a dense layer

Top them with cream

Now the roll layer again

We put the cake in the refrigerator for at least 4 hours. Then we turn it over onto a tray, remove the cling film

Decorating the cake with bananas and other fruits

This recipe is considered a classic. Due to the liquid consistency of sour cream, the cakes are soaked much faster than cream with condensed milk.

Photo: Cake "Turtle" with sour cream

Required products:

Chicken eggs - 6 pcs;
Sugar - 3.5 cups;
Soda - 1 incomplete teaspoon;
Flour - 2 cups;
Sour cream - 0.5 liters;
Milk - 3 tbsp. spoons;
Butter - 50 grams;
Cocoa - 4 teaspoons with a slide.

Dough preparation

Beat eggs with 1.5 cups of sugar. Mix flour and baking soda separately, add to the rest of the ingredients.

Cooking mini cakes:

Grease a baking sheet with vegetable oil;
Take the creamy dough with a teaspoon - exactly as much is needed for each small cake that forms the basis of the cake. Be sure to leave a distance between them - during the baking process, the dough will rise;
The tortillas are baked in the oven until golden brown at 180 ° C for three minutes;
Grease a baking sheet with oil before baking a new batch of tortillas.

Cream preparation

Beat sour cream with 1 glass of sugar with a mixer until it is completely dissolved.

Glaze preparation

Mix a glass of sugar, 3 tbsp. spoons of milk, cocoa (4 tablespoons with a slide) and butter. Heat over a fire without boiling.

Step by step cake preparation:

Lubricate each laid out layer generously with cream;
Pour the icing on top.

The finished cake is infused for at least 12 hours.

Video: "Turtle" cake classic

Video source: Oksana Valerievna

Emerald Turtle Cake

When finished, the cake is soaked in cream for 24 hours. With the last layer, that is, with kiwi slices, it is advisable to decorate it immediately before serving.

Photo: Cake "Emerald Turtle"

Required products:

Condensed milk - 1 can,
Chicken eggs - 3 pcs;
Slaked soda vinegar - 1 tsp;
Flour - 450 grams;
Milk - 0.5 liters;
Sugar - 1 glass;
Butter - 200 grams;
Vanilla sugar - 1 sachet (10 grams);
Kiwi - 6-8 pcs.

Cream preparation

Stir in 0.5 liters of milk, 2 eggs, 2 tbsp. tablespoons of flour, 1 glass of sugar and vanilla sugar. Boil the cream slightly until thick, add 200 grams of butter, stir and cover. Remove from heat.

Dough preparation

Pour a can of condensed milk into a bowl, add 1 egg and mix. Add vinegar slaked baking soda and add flour gradually, stirring constantly. The dough should be soft and elastic, so the amount of flour is indicative. In the maximum amount, you may need 450 grams of it.

Cooking cakes

Divide the dough into 8 roughly equal pieces. Roll out each crust and prick with a fork in several places. The bottom 4 cakes should be the same size, the top 4 should be reduced in order to get the correct shape of the turtle. Preheat a skillet over medium heat and start baking the cakes. Each cake is baked for an average of 1 minute.

Step by step cake preparation:

Grease each cake with a generous amount of cream and lay a layer of kiwi on top;
Grease the top of the cake and sides too;
Cut the kiwi into thin slices and completely cover the surface of the "Turtle";
Cut the head, legs and tail out of the kiwi, as in the photo.

The finished cake is soaked for at least 12 hours.

Video: Emerald Turtle Cake Recipe

Video Source: Cakes Recipes

Tortoise with condensed milk

This cake recipe is the closest to the classic one, but the taste is sweeter.

Photo: Cake "Turtle" with condensed milk

Required products:

Chicken eggs - 6 pcs;
Sugar - 1.5 cups;
Cocoa - 2 tbsp. spoons;
Soda - 1. tsp;
Flour - 2 cups;
Sour cream - 1200 grams;
Butter - 200 grams;
Boiled condensed milk - 1 can;
Milk or black chocolate - 100 grams.

Dough preparation

Beat 6 eggs with sugar, add 2 tbsp. tablespoons of cocoa, not slaked soda (1 tsp), mix. Gradually add flour, preferably sifting it through a sieve, stirring constantly to stir the dough.

Cooking cakes

Grease a baking sheet with oil. With a teaspoon, spread the dough on it in small cakes, at some distance from each other. Bake the tortillas at 150 ° C for 5 minutes. Grease a baking sheet with oil before each new layer of cakes.

Cream preparation

Beat with a mixer all the sour cream, the contents of the can with condensed milk and 200 grams of butter.

Step by step cake preparation:

On a flat wide plate, lay out the cakes in layers in the form of a circle, with 4 "legs", "tail" and "head" made of cakes;
Lubricate each cake generously with cream;
Decorate the cake with chocolate chips like in the picture.

Video: Cake "Turtle with condensed milk"

Video source: Svetlana Egorova - My hobby

We pamper guests and kids with a wonderful sponge cake with sour cream. Forget about counting calories for a while and enjoy a tempting dessert with a mild sweet taste!

The "Turtle" cake with sour cream is an appetizing and visually attractive homemade pastry, which is very suitable for a children's party. Thin biscuit cakes with layers of delicate cream in a funny design will surely please capricious kids! So, we are preparing the popular "Turtle" cake according to the classic recipe.

Ingredients:

For the test:

eggs - 6 pcs.;
cocoa powder - 2 tbsp. spoons;
sugar - 1.5 cups;
baking powder - 2 teaspoons (or 1 teaspoon of soda slaked with vinegar);
flour - 2-2.5 cups.

For the cream:

sour cream - 850 g;
cocoa powder - 2 tbsp. spoons;
butter - 250 g;
sugar - 1.5 cups.

For glaze:

sour cream - 150 g (6 tablespoons);
butter - 50 g;
sugar - 1/2 cup;
cocoa powder - 2 tbsp. spoons.

To decorate the cake:

walnuts (optional) - 150-180 g.

"Turtle" cake classic recipe with sour cream

We start by making a biscuit dough. Mix eggs in a deep bowl with sugar, beat with a mixer until the volume increases and the mass lightens. If instead of baking powder you decide to use soda, add it at this stage (extinguish with vinegar beforehand).
For a chocolate shade, add cocoa powder to the sugar-egg mixture. Mix the flour with baking powder and sift the parts into a bowl, stirring the mass. Adjust the portion of flour, focusing on the consistency of the dough - in terms of density, it should turn out to be approximately like sour cream.
Gather a viscous mass with a spoon and put it on a baking sheet covered with parchment, in the form of cakes. We keep the distance between the "islands" of the dough, as during the baking process they will slightly increase in size. We send the baking sheet to a hot oven. We bake biscuit cakes at a temperature of 180-190 degrees for about 7-10 minutes.
To check readiness, immerse a match in the dough. If it remains completely dry, remove the baking sheet from the oven, carefully remove the cakes from the parchment and cool. In the same way, we form the following batches of biscuit blanks.
How to make sour cream for the Turtle cake
At the same time, we are doing cake cream. Combine sour cream with softened butter, sugar and cocoa powder.
Beat with a mixer until the components are combined into a homogeneous smooth mass.
How to make a Turtle cake with sour cream
To "assemble" the cake, choose a large kitchen board, tray or large plate. The biscuit cakes are alternately immersed in the cream and laid out in a slide, forming a semblance of a tortoise shell. Set aside five cakes at once to simulate the legs and head of a turtle.
Pour the rest of the cream on top of the formed "slide", with the help of a culinary spatula, coat the workpiece from all sides. If you have no desire to waste time on the formation of the "Turtle", you can simply lay the cakes in layers in a detachable container, soaking them with cream, as in the recipe - regardless of the shape, the dessert will turn out to be very tasty!
For the glaze, mix the remains of sour cream, sugar, butter and cocoa powder.
Place on low heat and cook, stirring occasionally, until boiling.
Fill the biscuit shell with chocolate icing. We apply one cake to the base of the cake as the "head" of the turtle, and put the rest on the sides to simulate the legs. Excess icing dripping onto the plate / board is carefully removed with a napkin.
If desired, we decorate the cake with pieces of walnuts. Be sure to remove the "Turtle" on the refrigerator shelf so that the icing hardens and the cakes are soaked in sour cream. On average, this will take 4-5 hours. When serving, cut the baked goods into portioned segments.