Chicken salad with cucumber and egg is a great option for a daily menu. the ingredients for it are ordinary and go well with each other. So, tender, slightly dry chicken meat is complemented by fresh cucumbers, which are 90% liquid. Binds products with a soft-tasting boiled egg.

It is customary to add boiled potatoes, green peas and boiled carrots to such salads. This is how the recipes for Olivier and "capital" salad appeared, so similar in appearance, but slightly different in taste. Similar dishes are served in all eateries and restaurants. At the same time, there is no hint of the social status of the taker, because ordinary, cheap salads with chicken, cucumber and other products are loved by almost everyone and prepared for any reason.

Cook's tip: Chicken flesh for a snack dish is cooked using various methods before slicing. Meat is smoked or purchased already smoked. It is boiled or fried. Regardless of how the poultry is processed, salad is always a safe bet to have a delicious lunch or celebrate with a glass of wine.

How to Make Chicken Salad with Cucumber and Egg - 15 Varieties

Traditionally, you need to use boiled sausage to make Olivier. Our recipe pushes boundaries, opening the way for culinary creativity. Now Olivier can be cooked with chicken. Let's try!

Ingredients:

• 220 g of boiled breast.
• 160 g of boiled potatoes.
• 420 g green peas.
• 150 g of boiled eggs.
• 120 g pickled cucumbers.
• 250 g mayonnaise.

Preparation:

Grind all the components through the culinary mesh into a cube, only the breast needs to be cut with a knife. Combine all components in a salad bowl and add peas. Stir, add a little salt and mix with mayonnaise.

This appetizer of chicken, cucumber and eggs will appeal to all family members. Hearty, tasty and healthy, it will become an indispensable dish just in case.

Ingredients:

• 120 g of boiled eggs.
• 60 g fresh cucumbers.
• 420 g of canned corn.
• 200 g of smoked chicken meat.
• 30 g of onions.
• 80 ml vinegar.
• Mayonnaise, herbs.

Preparation:

Finely chop the onion and pour over the vinegar. Leave to marinate for a few minutes. In the meantime, make a dice of eggs, smoked brisket, cucumbers. These products are mixed with corn and chopped onion feathers. Here you need to add the onion washed with water. Salt the salad, season with mayonnaise and mix.

In this recipe, Chinese cabbage can be replaced by our white-headed compatriot. The dish will turn out to be no less juicy and healthy.

Ingredients:

• 160 g of Chinese cabbage.
• 210 g smoked chicken pulp.
• 90 g of boiled eggs.
• Eating crackers.
• 100 g of fresh cucumbers.
• 110 g mayonnaise.

Preparation:

Chop the cabbage finely, but in moderation. Chop the chicken flesh, cucumbers into cubes. Pass the eggs through the net. Combine food in a deep container, add crackers and season with mayonnaise and salt. Stir the salad and serve immediately.

The dish turns out to be incredibly juicy and bright in taste. Sweet and sour pickled cucumber, which acts as one of the main components, gives piquancy to the salad.

Ingredients:

• 300 g of boiled chicken breast.
• 420 g green peas.
• 120 g of pickled cucumbers.
• 120 g of boiled eggs.
• 4 tbsp. l chopped onion feathers.
• 120 g mayonnaise.

Preparation:

According to the classics of the genre, in this salad, all products are cut and mixed with mayonnaise. Boil the breast for him or fry until tender. You can take smoked meat.

Finely chop the eggs, chicken, cucumbers and green onion feathers and put them in a separate bowl. We put peas here. Mix everything with the sauce and serve the salad on the table!

The salad will be perfect for a festive table. A great idea for a snack will not only please the guests, but will also give a good mood for the whole festive evening.

Ingredients:

• 420 g corn.
• 200 g of boiled chicken breast.
• 90 g of boiled eggs.
• 120 g of processed cheese.
• 100 g of boiled rice.
• 60 g fresh cucumbers.
• 200 g mayonnaise.

Preparation:

Boil the rice and rinse well. Grind the brisket, cucumbers, eggs into a cube, and rub the cheese with a grater. In a bowl, mix these products together with boiled cereals and corn. Season the dish with mayonnaise and garnish with green tea.

This salad is truly delicious and satisfying. He will definitely be able to replenish the list of your dishes for the holidays and celebrations.

Ingredients:

• 300 g of boiled chicken fillet.
• 150 g of boiled eggs.
• 100 g of cucumbers.
• A bunch of dill and parsley.
• Jar of chopped champignons.
• 250 g mayonnaise.

Preparation:

We disassemble the brisket into fibers. Eggs, two fresh cucumbers, canned mushrooms, cut into cubes. Chop the greens. Combine prepared foods in a salad bowl, add a little salt and mix with mayonnaise.

This salad vaguely resembles "Caesar", but two dishes are distinguished by the way of serving and dressing. More on this later.

Ingredients:

• 200 g brisket.
• 60 g tomato.
• 60 cucumbers.
• 60 g boiled eggs.
• Chinese cabbage forks.
• 100 g of hard cheese.
• Mayonnaise, vegetable oil.

Preparation:

Rinse and dry the chicken breast. Cut into small cubes, heat a frying pan, pour sunflower oil into it. Fry the chicken breast, adding a little salt in the middle of cooking. Stir occasionally to get a golden crust on all sides.

While the breast is roasting, rinse the Chinese cabbage and dry on a paper towel. Chop the cabbage, transfer to a deep bowl.

Grind tomatoes, cucumbers, eggs into cubes. We add everything to Chinese cabbage, brisket. Season the salad with pepper and salt. Add mayonnaise and mix. Put our salad on a beautiful plate, rub the cheese on top.

Thanks to its unusual design, the salad looks really like a bird's nest in appearance. The dish turns out to be beautiful, tasty and appetizing!

Ingredients:

• 6 boiled eggs.
• 5 raw potatoes.
• 2 fresh cucumbers.
• 300 g of boiled chicken meat.
• 200 g mayonnaise.
• Lean oil for frying.
• 3 tablespoons of chopped greens.

Preparation:

Cut two fresh cucumbers into cubes. Grind the chicken into cubes. We divide the eggs into whites and yolks. Rub the proteins with a grater. Cut the raw potatoes into strips and fry in vegetable oil until tender. Chop the onion finely.

In a salad bowl we combine cucumbers, chicken meat, egg whites, 1/3 of fried potatoes, onions. Salt and pepper the products, pour with mayonnaise and mix.

Cover the bottom of the bowl with cling film and lay out all the contents of the salad bowl. We tamp it well and close it tightly with a film on top.

Grind the remaining yolks with a fork, mix with a teaspoon of chopped greens. Mix the mass and make neat balls. Carefully remove the salad in a bowl on a flat plate, sprinkle with herbs and the rest of the fried potatoes on top. We put our "testicles" from the yolks on top.

A wonderful salad is not only tasty, but also beautiful. Stacked in layers. It can serve as a daily and festive meal.

Ingredients:

• 250 g chicken breast.
• 120 g eggs.
• 80 g of cucumbers.
• 120 g of hard cheese.
• 200 g mayonnaise.

Preparation:

Cut the chicken breast into small cubes. Boil hard-boiled eggs, cool. Separate the yolks from the proteins. Three eggs: yolks - finely grated, whites - coarse. Chop the cucumbers into cubes. Rub the cheese on a coarse grater. We put all the ingredients in layers, smearing each with mayonnaise. The sequence of the formation of the salad: meat, yolks, cucumbers, cheese, proteins. Decorate the finished salad as desired. Our Ryaba is ready!

The salad is very satisfying and will please the representatives of the strong half of humanity. Delight your beloved man with a delicious treat and feel free to accept compliments!

Ingredients:

• Several lettuce leaves.
• Chinese cabbage forks.
• A bunch of spinach.
• Oak salad, cilantro, dill.
• 200 g of hard cheese.
• 180 g of boiled pork.
• 190 g of boiled brisket.
• 80 g of cucumbers.
• A couple of boiled eggs.
• 5 cherry tomatoes.
• Refueling:
• Mayonnaise - 4 tablespoons.
• A handful of walnuts.
• Garlic - a couple of cloves.
• Salt and pepper to taste.

Preparation:

We take a huge glass or wooden container, put all the selected lettuce leaves in it, which must be torn into small pieces. Finely chop the cilantro, dill and green onions. Pre-cook pork and breast in salted water. Cut the cooled meat into cubes. Grind the cucumbers into cubes, three cheese, and divide the cherry in half. Mix all parts well and fill with dressing.

Sweetish prunes give a special piquancy to an already delicious salad. The composition of the dish is inexpensive and ordinary. The recipe is below.

Ingredients:

• 300 g of chicken meat.
• 1 pc. onions and carrots.
• 3 boiled eggs.
• 420 g green peas.
• 200 g of pickled cucumbers.
• 100 g of prunes.
• 200 g mayonnaise.
• Marinade for onions:
• 10 g sugar.
• 5 g of salt.
• 40 ml vinegar, water.

Preparation:

First, marinate finely chopped onions. To do this, mix salt, sugar, vinegar and 2 tablespoons of water. Fill the vegetable with marinade and leave for a few minutes.

Boil the chicken flesh and cut into cubes. We do the same with cucumbers. Eggs, boiled carrots, three. Grind the presoaked prunes into small slices.

Lay the salad in layers in the sequence: chicken meat, pickled cucumbers, onions, eggs, carrots, green peas, prunes freed from the marinade. We coat all layers with mayonnaise. Decorate the salad with herbs on top.

This wonderful light salad will give you a boost of vivacity and good mood. Bon Appetit!

Ingredients:

• 120 g of pickled mushrooms.
• 100 g bell pepper.
• 100 g brisket.
• 60 g of boiled eggs.
• One tomato and one cucumber.
• 60 g of apple.
• 150 g mayonnaise.

Preparation:

Cut the champignons into slices, cut the peppers and cucumbers into strips, peel and grate the apple. Place everything in a salad bowl. Cut the tomato, eggs, brisket into cubes and combine with the rest of the products. Season the salad with mayonnaise, mix.

I suggest trying a salad with a rather unusual and sophisticated combination of garlic and pineapple! The main components remain the same.

Ingredients:

• 300 g of chicken pulp.
• 100 g of boiled eggs.
• 60 g of cucumbers.
• One pepper.
• 200 g pineapple from a jar.
• 100 g of grated cheese.
• 3 cloves of garlic.
• A small tube of mayonnaise.

Preparation:

Cut boiled eggs into cubes, chicken flesh with cucumbers - into strips. Cut the bell pepper cleanly washed and peeled from seeds into a block. Set aside canned pineapple on a sieve to drain excess liquid. Grate the cheese on a coarse grater and the garlic on a fine grater.

In a large bowl, mix all the ingredients and season with sour cream or mayonnaise to taste (you can try to season with a mixture of sour cream and mayonnaise). Let it brew a little, put in a salad bowl and serve!

Definitely try this easy salad to be one of your favorites!

Ingredients:

• Sliced ​​marinated champignons - 400 g.
• Onions - 2 pcs.
• One boiled brisket.
• Fresh cucumber - 200 g.
• Garlic - 3 teeth.
• Cheese - 150 g.
• Boiled eggs - 3 pcs.
• Mayonnaise - 200 g.

Preparation:

The salad is stacked in layers. To make it tasty, choose a salad bowl of medium depth and evenly distribute each new layer over the surface.

Finely chop the onion, fry in sunflower oil until a pleasant golden color. Drain the brine from the jar with chopped champignons, fry the mushrooms separately from the onions for literally 5 minutes. You can add a little salt if the canned food is fresh. We mix our mushrooms with onions, put in a salad bowl evenly, in the first layer and thoroughly coat with mayonnaise on top.

Cut the pre-cooked and cooled chicken breast into small cubes. We spread it with the next layer. Lubricate with mayonnaise, we do not regret that it does not turn out dry.

Three cucumbers on a medium grater or on one that is slightly less than medium. But the garlic is already on the smallest line. Add mayonnaise, mix it all together, and then put it in a salad bowl in the third layer.

Grate the cheese on a medium grater and distribute evenly over the surface of the salad. Before serving, three small eggs, sprinkle on top.

This salad can be additionally decorated with figures of cucumber and tomato, fresh herbs, green peas, or in any way that your imagination suggests.

This dish is a great option for a festive table and frequent consumption. Prepares quickly and easily.

Ingredients:

• 300 g boiled chicken fillet
• 300 g of pickled cucumbers.
• 180 g mayonnaise.
• Three boiled eggs.
• 420 g green peas.
• 300 g of boiled potatoes.

Preparation:

Pass all the boiled components through a mesh or cut into cubes. Transfer to a salad bowl, add peas, pickled cucumber straws and mayonnaise. Mix everything and put in the refrigerator to infuse.

Salad doesn't always have to be a complicated dish. Sometimes it can contain a minimum of ingredients, but at the same time be very appetizing. Below is a selection of recipes that are prepared from different products, but each of them contains two ingredients - cucumbers and chicken eggs.

Very simple and delicious salad of cucumbers and eggs - photo recipe

Cucumber salad with egg turns out to be tender, juicy, aromatic. At the same time, a large amount of greenery makes it very useful. In addition to parsley and dill, you can add other favorite leaves from the garden here. The amount of greens can also be adjusted to your taste.

Cooking time: 20 minutes

Quantity: 2 servings

Ingredients

• Eggs: 3
• Fresh cucumbers: 2 pcs.
• Dill, parsley, green onions: bundle
• Mayonnaise: to taste

Cooking instructions

Cucumber, Egg and Cheese Salad Recipe

This recipe is suitable for a novice housewife, as it contains a small amount of ingredients, does not require complex dressing. It is healthy, tasty and satisfying, good for breakfast and dinner. It can be served on a weekday, since it is prepared very quickly, it can be present on the festive table, because it looks very festive.

Ingredients:

• Chicken eggs - 3 pcs.
• Fresh cucumbers - 3 pcs.
• Hard cheese - 50-100 gr.
• Mayonnaise for dressing.
• Salt for taste, herbs for decoration.
• Garlic - 1-2 cloves for flavor.

Algorithm of actions:

1. The first step is to boil chicken eggs. Put them in salted boiling water, cook for at least 10 minutes. Refrigerate quickly to peel well.
2. Rinse the cucumbers, cut the tails. Cut into cubes.
3. Also cut the hard cheese into cubes.
4. Crumble the eggs (cubes will not work).
5. Stir in a salad bowl with light movements so that the salad does not turn into mush.
6. Season with mayonnaise, salt.
7. The garlic pressed through a press will add a slightly pungent flavor to the dish.

If you put such a salad in tartlets, he can decorate the table in honor of an important holiday or anniversary.

How to make a salad with cucumbers, eggs and squid

Cucumbers and eggs are good companions for just about any ingredient. If you really want to surprise your household, housewives with experience recommend making a salad with squid.

Ingredients:

• Chicken eggs - 3 pcs.
• Fresh cucumbers - 2 pcs.
• Squids - 1 kg.
• Bulb onion - 1pc.
• Salt.
• Sour cream or light mayonnaise.

Algorithm of actions:

1. Stage one cooking squid. First, the seafood must be cleaned of the film, for which it is recommended to pour boiling water over the squid.
2. Then they need to be boiled, this process is very fast, it is important not to overexpose (no more than 1-2 minutes after boiling water), otherwise the carcasses will look like rubber galoshes.
3. While the squid is cooling, you can boil and cool the chicken eggs. There are usually no problems with boiling eggs, the hard-boiled state requires from 10 minutes of cooking (if a little more, then this will not greatly affect the consistency of the eggs).
4. It is important that eggs from boiling water are quickly lowered into cold water, then the shell will easily come off during cleaning.
5. Cut vegetables (cucumbers and onions) in an arbitrary way, boiled squid into thin strips.
6. Mix everything in a deep salad bowl.
7. Salt and season, for those who love a delicate taste with sourness, you need to take sour cream, for those who love a pronounced taste - mayonnaise is better.

Since squids are pale in color, like cucumbers and eggs, you can "revive" such a salad with the help of herbs - aromatic dill or curly parsley.

Cucumber, egg and corn salad

The main advantage of the next salad is the almost lightning speed of preparation. If the fridge contains the products you are looking for, then in a quarter of an hour you can solve the problem of a light breakfast or an additional snack dish to the lunch menu.

Ingredients:

• Chicken eggs - 3-4 pcs.
• Canned corn - 1 can.
• Fresh cucumbers - 2-3 pcs.
• Salt, mayonnaise for dressing.
• Greens for taste and beauty.

Algorithm of actions:

1. You will have to start cooking with boiling eggs. Wait until the water in the pan boils, carefully put the eggs in the boiling water with a spoon. Add salt to the tip of a knife.
2. 10 minutes is enough, the eggs should be immediately transferred to cold water. This will cool them down faster, and the shells will come off without problems.
3. While the eggs are boiling, you can prepare cucumbers and corn. Rinse the cucumbers, cut the tails on both sides with a sharp knife. Cut into thin strips. Drain the marinade from the corn.
4. Transfer vegetables to a container. Add eggs cut into thin strips to them.
5. Add salt, use mayonnaise as a dressing.

This salad combines three colors - white, green and yellow, together they remind of mimosa, the holiday of March 8, in general, of spring. Even if it is a dark winter evening outside, the soul becomes brighter.

Egg, Cucumber and Ham Salad Recipe

“You can't fool your soul with vegetables,” say the men. If a salad is served to the table, at which representatives of the strong half are sitting, then, in their opinion, boiled meat, smoked or boiled sausage must be present in the dish. In the following recipe, appetizing, tasty ham comes to the rescue of cucumbers and eggs.

Ingredients:

• Ham - 300 gr.
• Chicken eggs - 4-5 pcs.
• Fresh cucumbers - 2-3 pcs.
• Hard cheese - 200 gr.
• Garlic - 1 clove.
• Salt.
• Mayonnaise.

Algorithm of actions:

1. Chicken eggs will take the most time to prepare. By tradition, they need to be boiled in boiling water for 10 minutes.
2. Transfer to ice cold (cold) water instantly. The shell will be well removed in this case.
3. Rinse the cucumbers and pat dry with a paper towel.
4. Try to cut cucumbers, egg whites, ham into equal bars or strips.
5. Cheese - grated. Mash the yolks with a fork into a gruel. Chop the garlic into small cubes.
6. This salad is not stacked in layers, but mixed in a salad bowl, but there is a secret. Put all the ingredients in the salad bowl, except for the yolks.
7. Season with salt, season with mayonnaise and mix.
8. Take another fresh cucumber, cut into circles. Make a green lotus flower out of them, put a little yolk in the middle of each "flower".

Such a salad will decorate any table, and both ladies and their companions will like the taste.

Salad with tuna, cucumber and egg

The duet of cucumbers and eggs is perfectly combined with canned fish; you can take any canned fish in oil for making a salad. But many people prefer tuna, the most useful product for the body.

Ingredients:

• Fresh cucumbers - 1-2 pcs.
• Chicken eggs - 2 pcs.
• Tuna, canned in oil (or in its own juice) - 1 can.
• Salt.
• Seasonings.
• Dressing - mayonnaise (50 ml) and sour cream (50 ml).
• Greens.

Algorithm of actions:

1. You need to boil the eggs in advance, by the time the salad is prepared, they should be already cooled, then the process will take a minimum of time.
2. Peel the eggs. Cut into thin slices.
3. Rinse the cucumbers. Blot excess moisture with a napkin (paper, linen) or a towel. Cut off the "tails", if old fruits, then cut off the peel. Cut, like eggs, into thin bars.
4. Open the jar of tuna, transfer the fish to a plate. Mash with an ordinary fork.
5. Rinse greens, shake off excess water. Chop with a sharp knife.
6. To prepare a dressing - simply mix mayonnaise and sour cream in equal proportions in a bowl.
7. In a salad bowl, mix all the ingredients, leaving some herbs to decorate the finished dish.
8. Season with salt, season with mayonnaise-sour cream sauce.

Sprinkle with herbs. It turned out to be a hearty, tasty dish, besides this, it is still very healthy.

Delicious salad with cucumber, eggs and crab sticks

Not only tuna or other canned fish can be in the same salad with cucumbers and eggs. Crab sticks, so much loved by many housewives, also fit perfectly with vegetables and chicken eggs.

Ingredients:

• Chicken eggs - 4 pcs.
• Crab sticks - 1 pack (200 gr.).
• Fresh cucumbers - 1-2 pcs.
• Canned corn - 1 small can.
• Green onions - 1 bunch.
• Mayonnaise.
• Salt.

Algorithm of actions:

1. As with all previous salads, egg preparation will take up the most time. Boiling process - 10 minutes, cooling - 10 minutes, peeling - 5 minutes.
2. True, you can save a little time, and while the eggs are boiling, you can rinse the cucumbers and onions.
3. Cut: cucumbers - into thin strips, green onions - into small pieces.
4. If you still have free time, you can peel the crab sticks from the packaging. The sticks should be cut into cubes or strips, like cucumbers.
5. Peel eggs, chop randomly. Drain the marinade from the corn.
6. Transfer all the ingredients prepared for a delicious salad into a deep container.
7. Now you can salt and season with mayonnaise.

For an original serving, line a large dish, not very deep, with green lettuce leaves. Put the salad mix on them. It looks great, and the taste won't let you down!

Juicy salad with cucumbers, eggs and tomatoes

Cucumbers at their summer cottage and on the market appear simultaneously with tomatoes. This is a signal that they combine well in dishes. The most primitive and most famous salad involves these two ingredients, seasoned with vegetable oil, olive oil or mayonnaise. But in the next recipe there will be more ingredients, which means the taste of the salad is richer.

Ingredients:

• Fresh cucumbers - 3 pcs.
• Chicken eggs - 3-4 pcs.
• Fresh tomatoes - 3-5 pcs.
• Green onions - 1 small bunch.
• Sour cream for dressing.
• Salt, ground pepper.

Algorithm of actions:

1. Boil eggs hard-boiled. Refrigerate. Peel and cut into circles.
2. Rinse cucumbers and tomatoes, remove "tails". Also cut into thin circles.
3. Lay on a plate in layers: eggs, cucumbers, tomatoes. Repeat until the end of the ingredients.
4. Salt a little. Top with sour cream.
5. Rinse and dry onion feathers. Cut the greens into small pieces. Sprinkle freely on top.

An incredible feeling of spring awakens in your soul when you see this beauty, and then you start tasting!

Mushroom salad with eggs and cucumbers

If the salad contains only cucumbers, eggs and herbs, then it turns out to be very tasty, but light. To make the dish more satisfying, you can add just one ingredient - mushrooms. Any kind - boletus and aspen mushrooms, chanterelles and boletus, in winter such a salad can be prepared with oyster mushrooms (sold year-round).

Ingredients:

• Oyster mushrooms - 250 gr.
• Chicken eggs - 2-3 pcs.
• Pickled cucumbers - 2 pcs.
• Bulb onions - 1-2 pcs.
• Mayonnaise for dressing.
• Salt and ground pepper.
• Butter for frying.

Algorithm of actions:

1. The cooking process of this salad is longer than the previous ones. It is necessary to boil the eggs until they are hard boiled.
2. Peel and chop the onion. Send to sauté in butter in a frying pan.
3. Rinse the mushrooms. Cut into thin strips. When the onion turns pink, send the chopped oyster mushrooms to the pan. Fry until cooked through.
4. Refrigerate eggs and mushrooms. Peel the eggs, cut into strips. Cut the cucumbers in the same way.
5. Mix all ingredients.
6. Less mayonnaise is required because the mushrooms are fried in oil. Salt to taste.

Such a salad is good both by itself, with croutons, and as an additional dish to boiled potatoes.

How to make a salad with cucumbers, eggs and cabbage

The next salad is again for people watching the weight, it contains only vegetables and eggs. If necessary, mayonnaise can be substituted with unsweetened yogurt or light mayonnaise sauce.

Ingredients:

• Peking cabbage - ½ head of cabbage.
• Fresh cucumbers - 1-2 pcs.
• Chicken eggs - 2-3 pcs.
• Dill - 1 bunch.
• Mayonnaise (sauce, yogurt).
• Salt.

Algorithm of actions:

1. Send the eggs to the boil.
2. Start shredding cabbage, since Chinese cabbage can be chopped very easily.
3. Rinse the cucumbers, cut off the "tails". Cut into bars.
4. Cool eggs, remove the shell. Cut the proteins, like cucumbers, into bars.
5. Rinse the dill under a stream, shake off the water well. Chop finely.
6. Mix with mayonnaise and yolks, pre-mashed with a fork. Season the salad. Try, if there is not enough salt, add salt.

It would be nice to decorate the salad with dill sprigs before serving.

Spicy salad with cucumbers, eggs and onions

Most salads have a neutral taste, if you want something spicier, you can include fresh green onions in the composition. The salad will immediately sparkle with new colors.

Ingredients:

• Chicken eggs - 3 pcs.
• Fresh cucumbers - 3-4 pcs.
• Parsley - 1 bunch.
• Green onions - 1 bunch.
• Mayonnaise (can be replaced with sour cream).
• Hot ground pepper.
• Salt.

Algorithm of actions:

1. By tradition, the first attention is to the eggs. They need to be boiled, it will take 10 minutes. Then it will take a little time for cooling and cleaning.
2. While the cooking process is underway, you can do cucumbers and herbs. Rinse everything, cut off the "tails" of cucumbers, cut off the peel from old fruits and remove the seeds. Young to use with peel.
3. Chop cucumbers and eggs, chop dill and green onions.
4. Mix in a salad bowl. Refuel.

Mayonnaise as a dressing will add a more savory flavor to the salad than sour cream.

Hearty salad with cucumber, eggs and potatoes

In addition to meat, ordinary boiled potatoes help to make the salad more satisfying. That is why the name of the salad "Village" appeared, as you know, people living in the countryside have to work hard, respectively, to cook more hearty and high-calorie dishes. Fresh cucumbers can be replaced with salted ones.

Ingredients:

• Boiled potatoes - 3 pcs.
• Boiled chicken eggs - 2 pcs.
• Fresh cucumbers - 2 pcs.
• Bulb onions - 1 pc.
• Mayonnaise.
• A mixture of spices, salt.

Algorithm of actions:

1. In this salad, potatoes will take longer. Boil it in the peel for 30-40 minutes. Cool, peel, cut into cubes.
2. Boil eggs for 10 minutes. Also cool, also peel, cut into cubes.
3. Just wash and dry the cucumbers. Grind.
4. Peel and rinse the onion. Cut into half rings.
5. Combine the ingredients in a clay bowl, season with mayonnaise or just vegetable oil.

Decorate with herbs, serve with meat.

Cucumber, Egg and Breast Salad Recipe

Eggs and cucumbers are "loyal" to almost all products, boiled chicken meat is accepted "with a bang", turning a simple salad into a royal treat.

Ingredients:

• Chicken eggs - 2 pcs.
• Fresh cucumbers - 1-2 pcs.
• Chicken fillet (breast) - 1 pc.
• Unsweetened yogurt for dressing.
• Greens (any).

Algorithm of actions:

1. In this recipe, you will have to devote more time to meat. Boil the chicken breast with salt and spices.
2. Separate the meat, cut across the grain.
3. Boil eggs (only 10 minutes). Cool, remove the shell. Slice.
4. Rinse and chop the cucumbers.
5. Mix, season.

The salad looks very nice if you put it in glasses and garnish with herbs.

How to make an original cucumber, egg and prune salad

The next salad consists of light foods, so prunes will slightly shade the main color and give a pleasant aftertaste to the dish.

Ingredients:

• Chicken eggs - 3 pcs.
• Fresh cucumbers - 1-2 pcs.
• Boiled chicken meat - 200 gr.
• Prunes - 100 gr.
• Mayonnaise.

Algorithm of actions:

1. Boil chicken (40 minutes) and eggs (10 minutes). Refrigerate. Start slicing and "assembling the salad".
2. Cut meat across the grain, eggs into cubes, cucumbers into cubes. Prunes - into 4 parts.
3. Mix. Mayonnaise as a dressing or yogurt. Greens are welcome.

The selection of recipes is gorgeous, you can cook every day, and for two weeks you will not be repeated once. And then start experimenting on your own.

Cucumber and egg salad is perhaps one of the most common dishes in the summer. Eggs and cucumbers are products that do not have a strong taste and therefore can be combined with almost any product. The most important thing when preparing such salads is to choose the right cucumbers.

Most cooks recommend not using old cucumbers for salads. They should be young and thin-skinned. Cucumbers should be tasted before cooking. If they are bitter, then they should be peeled. The fact is that all kinds of substances that give the vegetable a bitter taste can accumulate in it.

You should also be creative in choosing eggs. The fact is that now you won't surprise anyone with ordinary chicken eggs, but if you replace them with quail eggs, then the dish will look completely different. To create a culinary masterpiece in general, you can combine chicken and quail eggs in one salad.

How to make a cucumber and egg salad - 15 varieties

Cucumber and egg salad is a dish that has a lot of different recipes. The classic version of this dish is as simple as possible to prepare, contains a minimum of ingredients, is low in calories and has a simply stunning taste.

Ingredients:

• Fresh cucumber - 1 pc.
• Chicken egg - 2 pcs.
• Sour cream - 2 tbsp. l.
• Mustard - ½ tsp
• Salt, green onions - to taste

Preparation:

The main ingredients, and these include: onions, eggs and cucumber, cut into cubes of presumably the same size. All these products must be pre-processed, that is, washed, and the eggs must also be boiled. Combine them in one deep plate with sour cream, mustard, salt and stir. The salad is ready to serve!

Danish salad is a very tasty and beautiful dish of Danish national cuisine. To make it even more attractive, a regular tomato can be substituted for a cherry and a bell pepper with some kind of dwarf pepper.

Ingredients:

• Tomato - 3 pcs.
• Fresh cucumber - 2 pcs.
• Sweet pepper - 2 pcs.
• Chicken eggs - 3 pcs.
• Pickled champignons - 500 gr.
• Salt, pepper, lemon juice, olive oil, lettuce to taste

Preparation:

Wash all the vegetables and cut them into pieces of the desired size and shape. In a small bowl, mix salt, lemon juice, olive oil, pepper. We send the finished dressing to the vegetables and mix everything carefully.

This salad contains onions. The peculiarity of this vegetable is such that it can be bitter, or very spicy. To avoid such "taste troubles", onions should be replaced with white ones.

Ingredients:

• Fresh cucumber - 2 pcs.
• Crab sticks - 100 gr.
• Chicken egg - 2 pcs.
• Bulb onion - 1 pc.
• Mayonnaise to taste

Preparation:

Boil the egg until tender. Then we clean it, as well as the onion. Cut all the prepared ingredients, except the onion, into cubes of approximately the same size. Chop the onion in half rings. Combine vegetables, add mayonnaise to them and mix.

Spring is the most favorite time of the year for many people. It is in spring that the warmth, the light of the sun's rays and the taste of fresh products are most acutely felt. Cucumber, radish and green onions are just those vegetables that ripen the very first and have a fresh, one might even say spring flavor.

Ingredients:

• Fresh cucumber - 1 pc.
• Radish - 5 pcs.
• Green onion - 3 feathers
• Chicken eggs - 2 pcs.

Preparation:

We start preparing the salad by setting the eggs to boil. While they are boiling, we process herbs and vegetables. Chop the greens, and cut the radish with cucumber into semicircles. All these products, of course, should be washed beforehand.

We add the prepared and chopped testicles to the rest of the prepared components of the future dish. Now we salt all this and season with mayonnaise. The last stage of cooking is thorough mixing.

Ingredients:

• Lettuce leaves - 1 bunch
• Tomato - 1 pc.
• Cucumber - 1 pc.
• Chicken eggs - 1 pc.
• Smoked chicken - 100 gr.
• Salt, lemon juice, olive oil - to taste

Preparation:

Wash the salad, dry it, tear it into large pieces and cover the dish on which the food will be served. Put the chicken, vegetables and an egg on top of the salad in no particular order. All of these foods should be cut into wedges. Pour the salad on top with olive oil, lemon juice and salt a little. The dish is ready!

The salad, the recipe for which is described below, is certainly very tasty and healthy. If we evaluate its taste, usefulness and appearance, then the first two factors are unconditionally inferior to the last one. From the outside, it looks just amazing!

Ingredients:

• Canned tuna - 1 can
• Cherry tomatoes - 5 pcs.
• Chicken eggs - 2 pcs.
• White onion - 1 pc.
• Cucumber - 1 pc.
• Salt, pepper, lettuce, olive oil, parsley - to taste

Preparation:

Cover the bottom of a flat wide plate with clean lettuce leaves. Place tuna in the center of such a container. Around it, in random order, we put pieces of tomatoes, slices of cucumber and boiled eggs. On top of all this beauty, place onion rings and sprinkle it all with herbs. Pour the finished dish with a mixture of olive oil, salt and pepper.

“Riddle for Guests” - on the one hand, a simple, and on the other hand, a very unusual dish. The ingredients in it seem to be the most common, but the way they are processed is still a mystery.

Ingredients:

• Chicken egg - 4 pcs.
• Chicken meat - 200 gr.
• Fresh cucumber - 3 pcs.
• Bulb onion - 1 pc.
• Flour - 1 tbsp. l.
• Starch - 1 tbsp. l.
• Mayonnaise - 3 tbsp. l.
• Salt, pepper - to taste

Preparation:

Fry egg dough pancakes in a frying pan. To prepare it, we interrupt the eggs with flour, starch, salt and pepper. Cool the finished ingredient and cut into ribbons.

Bring the onion half rings to a golden state by means of frying.

In one container we send a cucumber cut into strips, egg ribbons, boiled meat disassembled into fibers, fried onions, mayonnaise, salt and pepper. The only thing left is just to gently mix it all up. Salad ready!

Squid is without a doubt a delicacy with a pleasantly mild flavor that can decorate any dish. If you supplement it with cucumbers and an egg, you will get just a unique dish.

Ingredients:

• Squid - 250 gr.
• Fresh cucumber - 200 gr.
• Chicken eggs - 2 pcs.
• Sour apple - 1 pc.
• Greens, salt, pepper - to taste

Preparation:

Boil the squid for 2 minutes. After that, we cool them, clean and cut into strips. Boil and clean the eggs. Now, if possible, all products should be cut into strips, seasoned with mayonnaise, salt, pepper and mix. The salad is ready!

Modern man is used to saving his time to the maximum. It is for this reason that the salad, the recipe for which is described below, bears this name. It will take no more than 10 minutes to cook it. Everything is as necessary for a modern hostess!

Ingredients:

• Sausage - 250 gr.
• Canned corn - 100 gr.
• Fresh cucumber - 1 pc.
• Chicken eggs - 2 pcs.
• Greens, mayonnaise, salt - to taste

Preparation:

Cut the boiled eggs, sausage and cucumber into medium-sized cubes. Then add corn, chopped herbs, salt and mayonnaise to them. Mix the salad well. That's all!

This dish got such an interesting and beautiful name for two reasons. First, because of the ease of preparation. Secondly, due to the low calorie content and ease of digestion.

Ingredients:

• Fresh cucumber - 2 pcs.
• Green onions - 1 bunch
• Chicken eggs - 3 pcs.
• Canned corn - 200 gr.
• Sour cream - 4 tbsp. l.
• Salt, pepper, dill - to taste

Preparation:

Boil the eggs, and wash the cucumber and greens. Now we cut all the products that are possible into cubes, combine them together, add corn, herbs, spices and sour cream to them and stir until a homogeneous mass is obtained. That's all! The dish is ready!

Seafood is a favorite treat for most of us. There are just a lot of different dishes with shrimp, sea fish, squid and other seafood. It is only natural that there are salads with these products.

Ingredients:

• Mussels - 250 gr.
• Squid - 250 gr.
• Tomato - 1 pc.
• Cucumber - 1 pc.
• Quail eggs - 5 pcs.
• Olive oil, lemon juice, salt, sesame seeds, French mustard - to taste

Preparation:

Boil mussels and squids. The film should be removed from the squid and cut into strips. My tomato and cucumber and cut into strips in the same way. Boil the eggs and cut them lengthwise into two parts.

Mix seafood with vegetables and put on a beautiful dish. Place the halves of the eggs around the salad. Top the salad with a sauce of olive oil, lemon juice, mustard and salt. Sprinkle the finished dish with sesame seeds.

This salad received such a fancy name because it contains products of almost all colors. And if you also manage to cut them the same way, then in general you might get the impression that someone just mixed up the pieces of a real mosaic.

Ingredients:

• Fresh cucumber - 3 pcs.
• Canned peas - 1 can
• Canned corn - 1 can
• Boiled eggs - 3 pcs.
• Bulb onion - 1 pc.
• Carrots - 1 pc.
• Mayonnaise, salt, pepper - to taste

Preparation:

Boil carrots with eggs until tender and peel. Now all vegetables and eggs should be cut into cubes of the same size and combined with corn and peas. We fill the products with mayonnaise, salt and perim to taste and mix. The mosaic is ready to serve!

Eggs and cucumbers are perfectly matched products. Many people mean by the word cucumbers their extremely fresh condition. In fact, eggs can be combined with pickles just as well.

Ingredients:

• Champignons - 500 gr.
• Bulb onion - 1 pc.
• Pickled cucumbers - 3 pcs.
• Chicken eggs - 4 pcs.
• Mayonnaise - 3 tbsp. l.
• Mustard - 3 tbsp. l.
• Salt, pepper - to taste

Preparation:

For this salad, cut all the products and mix them, however, they should be prepared first. For this, all I need is mine. Boil mushrooms and eggs.

To make your life easier, you can use pickled mushrooms instead of fresh ones. Then they do not need to be boiled, cleaned, cooled, etc.

Now cut the mushrooms, eggs, onions and cucumbers into cubes of approximately the same size. Eggs can be rubbed on a coarse grater. We combine all the ingredients together, salt, pepper and season with mayonnaise and mustard. Before adding the liquid component of the salad, it is advisable to pre-mix the mustard and mayonnaise and only then fill the salad with the prepared sauce. Bon Appetit!

The festive salad has a very elegant appearance and, at the same time, is insanely healthy and very tasty. Eating such a dish is a pleasure.

Ingredients:

• Chicken eggs - 2 pcs.
• Radish - 1 pc.
• Fresh cucumber - 2 pcs.
• Sour cream, salt, pepper, green onions - to taste

Preparation:

Cut the cucumbers and boiled eggs into thin slices. First lay the cucumbers on a flat dish in layers, and on top of them the eggs in the center of the dish should be placed a salad made from grated radish, chopped onion, salt, feathers and sour cream.

Cabbage and cucumber are two vegetables that are very similar to each other. They contain a lot of water and do not have a particularly bright taste. What distinguishes them is that cabbage is much richer in vitamins than cucumber. It is quite natural that a salad with such products will also be very useful.

Ingredients:

• Peking cabbage - 100 gr.
• White cabbage - 100 gr.
• Fresh cucumber - 1 pc.
• Chicken egg - 1 pc.
• Dill - ½ bunch
• Sour cream - 2 tbsp. l.
• Mayonnaise - 1 tbsp. l.
• Salt to taste

Preparation:

Boil the egg, peel and three on a coarse grater. Wash vegetables and herbs and chop finely.

To make the salad more tender, after cutting the cabbage, you should mash it with your hands.

Combine the ingredients together, season with sour cream-mayonnaise sauce, mixed earlier, and salt to taste. The salad is ready to serve!

Cucumber and egg salad - general cooking principles

Cucumber and Egg Salad is a fresh, light and delicious appetizer that comes in a wide variety of flavors. In addition to the two main ingredients, other vegetables, various greens are added to the salad, sometimes they rub cheese and cut ham. Usually fresh cucumbers are used for cucumber and egg salad. It is better to take vegetables of medium size and without a lot of seeds. Young cucumbers are ideal right from the garden, but if not in season, you can safely use purchased ones. Eggs and cucumbers by themselves give a good combination both in taste and in digestibility by the body, but a salad with a cucumber and an egg will become even tastier if fresh radishes or tomatoes are cut into it. You can also add some canned green peas or corn.

The appetizer is perfect for breakfast, it can be used as a side dish for a main course (for example, for the main course of chicken) or as a light dinner. You can eat salad with cucumber and egg in any quantity without fear for your figure. Cucumbers are a dietary and low-calorie product, and eggs will allow you not to feel hungry or make a snack a hearty and nutritious dish. It is good to arrange fasting days on such a salad.

In most cucumber and egg salad recipes, all the ingredients are chopped and mixed with the dressing. Food can be cut into strips, cubes, thin slices, or grated. Sometimes the components are laid out in layers, then you get a more festive version of the dish. For dressing, they usually take mayonnaise or sour cream, a mixture of these products in equal proportions, or vegetable oil with lemon juice.

Cucumber and egg salad - preparing food and dishes

The first step is to boil the eggs while they cool down - you can prepare the rest of the products. The cucumbers are washed and cut according to the cucumber and egg salad recipe. The skin can be peeled or not - it all depends on taste. Skinless cucumbers will make the salad more tender and “soft”. All other vegetables and herbs (if they are used in salad) should be well washed, dried and chopped.

To prepare the salad, you will need a salad bowl or bowl, a cutting board, a sharp knife, a grater, and a small saucepan for boiling eggs and other foods. Salad is served on ordinary plates, you can spend a little time on a holiday and lay out the appetizer in beautiful layers in transparent cups.

Cucumber and Egg Salad Recipes:

Recipe 1: Salad with cucumber and egg

The salad preparation time will take only 10-15 minutes. An appetizer is good for breakfast or dinner, as well as for lunch in combination with the main course. It is especially pleasant to cook and eat salad in the heat, when you do not want to eat heavy and fatty foods.

Required Ingredients:

• 2 fresh medium-sized cucumbers;
• 2 chicken eggs;
• Parsley greens;
• Several lettuce leaves;
• Salt to taste;
• 1 tbsp. l. mayonnaise and sour cream.

Cooking method:

Wash cucumbers, wipe and cut into thin semicircles. Hard-boiled eggs, cover with cold water. Rinse lettuce leaves thoroughly to remove dirt and sand particles, dry and cut into thin ribbons. Wash the parsley and chop not too finely. Cut the eggs into small cubes. Put cucumbers, eggs and herbs in a bowl, salt and season with mayonnaise and sour cream. Cucumber and egg salad is ready!

Recipe 2: Salad with cucumber and egg green peas

This type of snack differs from the main one in that there are canned green peas. But it is this ingredient that gives a special softness and delicate taste, and also makes the dish more satisfying.

Required Ingredients:

• 2 fresh cucumbers;
• Chicken eggs - 2 pcs.;
• Half a can of canned green peas;
• Parsley greens;
• Several feathers of green onions;
• Mayonnaise;
• Salt.

Cooking method:

Rinse cucumbers, onions and parsley thoroughly under running water and dry. Cut the onion into small rings, chop the parsley, cut the cucumbers into small cubes or strips. Hard-boiled eggs, cool, chop not too finely. Strain the liquid from the canned peas. Put all the ingredients of the salad with cucumber and egg into a small bowl, season with salt, season with mayonnaise and mix thoroughly.

Recipe 3: Salad with cucumber and egg "Ham"

This delicious salad is prepared for no more than half an hour from the available products. Can be cooked every day or served for a festive meal.

Required Ingredients:

• Lean chicken ham - 100 g;
• 1 medium fresh cucumber;
• 3 chicken eggs;
• Hard cheese - 100-110 g;
• Half a large bell pepper (red);
• Parsley - 1 bunch;
• 3 tbsp. l. sour cream;
• 2 tbsp. l. mayonnaise;
• A pinch of salt
• Half a teaspoon of grain mustard.

(Ingredients are based on 5 servings)

Cooking method:

You should start preparing a salad with a cucumber and an egg with the dressing, as it will take a little time for it to infuse. To do this, boil the eggs hard-boiled and pour cold water over them until they cool. In a separate bowl, mix mayonnaise, sour cream, mustard and pounded yolk of one egg, add a little salt to taste. The dressing should be infused for 20 minutes, this time is enough to prepare the salad itself. Wash the pepper and cucumber, remove the seeds from the pepper. Cut the ham into thin cubes, half the pepper and cucumber into thin strips, grate the remaining eggs, protein and cheese on a coarse grater. The salad is prepared in portions in the form of 5 small salads. Therefore, all the ingredients must be divided into 5 equal parts and put on a large flat dish 5 slides. Slides consist of the following layers: ham, some mayonnaise mesh, cucumber, eggs, pepper and cheese. Sprinkle each slide with finely chopped parsley, top with a tablespoon of the present sauce. You will need a comfortable flat spatula to serve the salad.

Recipe 4: Salad with cucumber and egg with seeds

Unusual version of salad with cucumber and egg. Sunflower seeds "play up" the taste of other products in an interesting way, which makes the appetizer very tasty and spicy.

Required Ingredients:

• Fresh cucumbers - 1 kg;
• 4 chicken eggs;
• Vegetable oil - 2 tbsp. l .;
• Salt, ground black pepper;
• Dill - 1 bunch;
• Sour cream 10% fat - 200 g;
• Peeled sunflower seeds - 2 tbsp. l.

Cooking method:

Wash the cucumbers, peel them off. Cut each in half lengthwise, scrape out the pulp and seeds. Put in a sieve and collect the juice. Cut the cucumber halves into long strips, the thickness of which is about 1 cm. Heat the vegetable oil in a pan, put the cucumbers and simmer over low heat for 5 minutes, add salt and pepper. Pour in the cucumber juice, simmer under a closed lid for another 15 minutes. Boil the hard-boiled egg cucumbers, cool and cut each into 4 slices. Cool the stewed cucumbers, drain the excess liquid from them. Put cucumbers and eggs in a salad bowl. Wash the dill and chop finely. Prepare the sauce: mix sour cream, dill, a little cucumber juice, salt and pepper. Pour the sauce over the cucumber and egg salad. Fry the seeds in a frying pan until a pleasant aroma appears. Cool and sprinkle on the finished dish. Decorate the salad with dill sprigs.

Recipe 5: Salad with cucumber and egg "Cheese-garlic"

Delicious, spicy and hearty salad. It is better to add hard cheeses to it.

Required Ingredients:

• 5 chicken eggs;
• 2 fresh cucumbers;
• Dutch cheese - 300 g;
• A quarter of a glass of sour cream and mayonnaise;
• 3 cloves of garlic;
• Dill and parsley;
• Salt and pepper to taste.

Cooking method:

Wash the cucumbers, peel them off and cut into small semicircles. Hard-boiled eggs, chill and chop finely. Peel the garlic and pass through a press. Grate cheese on a coarse grater. Combine all ingredients in a deep bowl or salad bowl. Season with sour cream, mayonnaise, pepper and salt sauce. Decorate the prepared salad with parsley and dill.

Cucumber and Egg Salad - Secrets and Tips from the Best Chefs

A salad with a cucumber and an egg can be made even more useful if you replace the usual salt with sea or iodized salt, and take low-fat sour cream and mayonnaise. Also, instead of them, the salad can be seasoned with natural unsweetened yogurt. Another trick: if you come across bitter cucumbers, you need to cut off the edge and rub it along the cut until a white foam appears. After that, the bitterness disappears.

Let's continue the salad theme and prepare a delicious salad of chicken, eggs, cheese and cucumbers. This salad can decorate not only the daily diet, but also diversify the festive table.
Recipe content:

Chicken salad is a dish mainly intended for the holiday table. But it can also make an ordinary dinner wonderful. For such a salad, boiled chicken fillet is mainly used, which is mixed with other ingredients. For example, cucumbers, eggs, mushrooms, cheese, etc. But if you wish, you can prepare a salad from baked or smoked brisket.

The second most popular and in-demand product after chicken, in my opinion, is cheese. For many decades, this product has been pleasing the tastes of sophisticated gourmets. It can be used for any salad: processed, hard varieties, Adyghe, mozzarella, etc. Eggs are also a common feature in many salad recipes. Usually they are used by chicken, but if you wish and financially, you can put quail.

This salad is dressed with mayonnaise. But to reduce calories, you can use sour cream, low-fat yogurt, kefir, vegetable oil with soy sauce, etc. The final taste of the dish will depend on what dressing to fill the salad with. And only by choosing the right ingredients, you can truly reveal the whole range of flavors of the dish.

• Caloric content per 100 g - 79 kcal.
• Servings - 4
• Cooking time - 20 minutes for slicing food, plus time for boiling and cooling chicken and eggs

Ingredients:

• Chicken fillet - 2 pcs.
• Hard cheese - 150 g
• Eggs - 4 pcs.
• Pickled cucumbers - 2 pcs.
• Mayonnaise - for dressing
• Salt - 1 tsp or to taste

A step-by-step recipe for making chicken, eggs, cheese and cucumber salad:

1. Wash the chicken fillet, cut off the foil and place in the cooking pot. Refill with drinking water. For more taste and aroma, I put bay leaf and peppercorns.

2. Boil the broth for half an hour until the fillets are soft. Season it with salt and, if desired, ground pepper 10 minutes before cooking. This will not only make the meat tastier, but also the broth. You won't need it for a salad, of course, but you can use it for cooking soup, making stews, etc.

3. Remove the chicken meat from the broth and cool. Then tear along the fibers or cut into pieces with a knife.

4. Boil the eggs to a cool consistency for 8 minutes, then cool in ice water, peel and cut into cubes.

5. Remove the cucumbers from the brine, pat dry with a paper towel so that the salad is not watery and cut into slices.

6. Cut the cheese into medium cubes, add mayonnaise and season with salt. But do not overdo it with her, tk. salted already and cucumbers, and cheese, and chicken. It is better to add it later if you will not be enough.