Pies are a favorite dough dish for many. Pastry products are very tasty, a huge variety of fillings is simply surprising, and at the same time, even novice housewives can cook them. This article contains several original recipes. You will learn how to fry meat pies in a pan.

Cooking principles

There is nothing complicated here:

1. To prevent the dough from floating, the flour must be purchased of the highest quality.
2. Kefir, milk, whey, water are taken as a liquid base.
3. In order for pies with meat in a frying pan to turn out fluffy, soda or yeast is added to the dough.
4. The meat for the filling can be boiled, fried or raw.
5. To give the dish a different taste, mushrooms, rice, fried onions, and cheese are added to the meat filling.
6. Pies are fried in a large amount of odorless vegetable oil.

Classic recipe

• ¼ liters of kefir;
• 400 grams of flour;
• a couple of eggs;
• 5 g of soda;
• one onion;
• ½ kg of pulp of any meat.

How to make fried meat pies in a pan? The step-by-step recipe is as follows.

1. Preliminarily boil meat in salted water and with spices. When it cools down, it is ground in a meat grinder.
2. Finely chopped onions are sautéed and sent to meat.
3. The resulting minced meat is placed in a pan and fried a little.
4. For the dough, mix the remaining products and knead it, it should not stick to your hands.
5. Pies are sculpted and fried until cooked.

Fried pies with rice and meat

In a frying pan, they turn out to be no less tasty than in the oven, and they cook much easier and faster.

Ingredients:

• a glass of whey;
• 20 grams of yeast;
• one onion;
• 400 grams of beef;
• 80 g of rice;
• 400 grams of flour;
• 100 ml of oil (vegetable);
• 30 g sugar.

Step by step instructions for cooking:

1. To prepare the dough for pies with meat (both yeast and soda products can be fried in a pan), preheat the whey. Pour salt to taste, granulated sugar, yeast into it, stir thoroughly and leave for a quarter of an hour. After this time, butter is poured into the dough, flour is poured, the dough is kneaded and placed in a warm place for 60 minutes.
2. For the filling, boil rice and meat, finely chop the onion and sauté. Boiled beef is cut into small slices. All ingredients are mixed, ground pepper and salt are added to taste.
3. The dough is divided into small parts, each is rolled out thinly.
4. Put the filling in the middle of the flatbread, shape into pies and fry until tender.

Unusual eggplant pies

And what is the dough:

• 400 g flour;
• 20 grams of yeast;
• granulated sugar 30 g;
• a glass of warm water;
• 100 ml of sunflower oil (odorless);
• 10 grams of salt.

What products does the filling consist of:

• ¼ kg of meat;
• one at a time (eggplant, onion, carrot);
• 100 grams of fresh champignons;
• ground pepper and salt to your liking.

How to cook meat pies in a pan:

1. Pre-boil meat in salted water.
2. Eggplant, onion, mushrooms are cut into small cubes and fried.
3. Fried vegetables and finely chopped meat are mixed, spices and salt are added.
4. For the dough, mix all the products according to the above list and knead the dough, wrap it in polyethylene and send it to the refrigerator for one hour.
5. After this time, the dough is divided into parts, thin layers are rolled out, the filling is laid out in the middle, pies are formed and fried until tender.

With cheese

For the test, you will need the following products:

• ¼ kg of cottage cheese and the same amount of flour;
• a couple of eggs;
• granulated sugar (30 g), salt (10 g), soda (5 g).

Ingredients for the filling:

• ¼ kg of minced chicken fillet;
• 100 g of cheese (hard);
• a clove of garlic;
• 30 g butter (butter);
• greens;
• ground pepper to taste and 5 g of chopped nutmeg.

Recipe for pies with meat in a pan:

1. For the filling, melt the butter in a frying pan, add chopped garlic to it. After minutes, pour the minced meat, add spices, salt and fry for ten minutes over low heat. At the same time, stirring occasionally so that meat lumps do not form. Put cheese, herbs in a frying pan, mix - and you can turn it off.
2. From the list of products, knead the dough, divide it into parts, roll each thinly, place the filling in the middle, form a pie and fry.

Pan-fried yeast pies with meat and mushrooms

Ingredients:

• ½ kilogram of flour;
• ¼ liters of water;
• 20 grams of yeast;
• 400 g of minced meat and the same amount of fresh mushrooms;
• 30 g sugar;
• a couple of onions;
• salt and ground pepper to your liking.

It's easy to cook pies with meat in a pan:

1. Preheat the water, add yeast and leave for 10 minutes.
2. After this time, add salt, sunflower oil (80 ml) and sugar.
3. Pour flour in small portions, knead the dough and leave in a warm place for one hour.
4. While the dough is coming up, they begin to prepare the filling. Finely chop the onion and mushrooms, place in a frying pan with heated oil and cook for five minutes.
5. Vegetables are mixed with raw minced meat, the filling is salted and peppery.
6. The dough is rolled into a sausage, cut in portions, each piece is rolled thinly, minced meat is placed in the middle, the dough is shaped into pies and fried.

It is important to consider that in this recipe the minced meat is raw, so the pies will take a little longer to fry.

With cabbage and meat

List of products you need:

• ½ liter of water;
• granulated sugar 30 g;
• 10 grams of yeast;
• 100 ml of sunflower oil;
• 800 grams of flour;
• 200 grams of white cabbage;
• one large onion;
• ½ kg of minced meat.

Products can be baked in the oven and fried in a pan.

The recipe for fried meat pies is simple:

1. Preheat the water, add yeast and leave for ten minutes.
2. In a deep plate, combine the dough, salt (10 g), granulated sugar, butter, flour, knead the dough and leave it in a warm place for one hour.
3. At this time, they are busy with the filling. Cut the cabbage into thin strips and fry for ten minutes over high heat with finely chopped onion.
4. Reduce the heat, salt, add ground pepper and stew until cooked. Minced meat is fried separately along with onions, salt and pepper are also served. Combine all prepared filling products and mix well.
5. The dough is rolled into a tube, cut in portions, each part is rolled thinly, the filling is placed in the middle, pies are formed and fried.

With meat and vegetables

Required products:

• ½ kg of pork pulp;
• ½ liter of water;
• 700 grams of flour;
• a couple of small onions;
• one zucchini and a large tomato;
• greens.

Step by step recipe:

Step 1 - dough. Pour 250 ml of water into a saucepan and bring to a boil. Turn off the heat and quickly add 350 grams of flour to make a choux pastry. Transfer the flour mixture into a deep plate, when it cools down, pour in the remaining cool water, adding a little flour and knead the tight dough.

Step 2 - filling. The meat is passed through a meat grinder, the same is done with zucchini and onions. Put salt and pepper in a bowl and add diced tomatoes, as well as finely chopped greens.

Step 3 - sculpting pies. The dough is rolled out in such a way that it turns into a tube. Cut into small pieces, each rolled out. Minced meat is placed in the middle and pies are formed. You can fry.

Pies with meat and nuts

Ingredients:

• ½ kg flour;
• ¼ l of water;
• 20 g yeast;
• 30 g sugar;
• 400 g minced meat;
• one onion;
• 50 g chopped nuts (walnuts);
• some parsley.

Cooking process:

1. Heat the water and add yeast. After ten minutes, add granulated sugar, flour, salt (10 g), 30 grams of melted butter, knead the dough and leave it for 30 minutes.
2. Minced meat, nuts, chopped herbs, fried onions, salt and ground pepper are mixed in a separate plate.
3. The dough is cut into small pieces, each is rolled out thinly, the filling is placed in the middle, pies are formed and fried.

To make the pies lush and tasty, follow some simple rules:

1. Be sure to sift the flour, this is necessary so that the dough turns out to be airy.
2. The preparation of yeast dough always begins with a dough, and only then the rest of the products are combined.
3. Yeast dough takes time to rise. Therefore, leave it in a warm place for at least half an hour.
4. When using raw minced meat, the pies need to be fried for longer.
5. To make the filling juicy, you can put a small piece of butter in each pie.
6. If according to the recipe it is necessary to add soda, then this must be done correctly. It is added not to flour, but to an acidic liquid, such as kefir.
7. To prevent burnt flour from appearing in the pan when frying pies, it is recommended to sculpt them on a table greased with sunflower oil.
8. To reduce oil consumption, it is necessary to lay out flour products in a preheated pan.
9. You can remove excess oil from the pies with special paper towels. To do this, just lay out the products not on a plate, but on a towel.
10. Products are best fried in odorless oil.

Each recipe selected in this article has a soy twist.

Delicious homemade pies with meat, fried in a pan, they are so tasty and satisfying. They can also be served as an independent main course. They help out when guests are on the doorstep, when they need to take something to work or on the road, etc.

The recipe is very simple. ... Meet the proven recipe that is constantly in use with us. As for the filling, you will also like the idea and the process of its preparation.

For cooking you will need:

To prepare the dough:

flour - 2 cups

milk - 175 ml

dry yeast - 1.25 tsp

sugar - 0.5 tsp.

salt - on the tip of a knife

vegetable oil - 1 tsp.

for making the filling:

minced meat - 250 g

bulgarian pepper - 25 g

greens to taste

garlic - 2 cloves

onion - 1 pc.

water - by eye

salt, spices and pepper to taste

for frying:

vegetable oil - according to the situation

Pies with meat, fried in a pan, recipe with photo on dry yeast

The dough is one of the main components of delicious pies. Pour yeast, salt, sugar into sifted flour. Stir everything and pour in warm milk, vegetable oil. After mixing everything with a spoon, knead the dough with your hands and, covering the bowl with foil, leave it warm for half an hour.

While it rises, let's make the filling. We take any minced meat. Finely chop the onion, bell pepper, herbs and garlic. We introduce everything into the minced meat, mix, salt, pepper, season with your favorite spices and add a little water, which will make the mass juicier. The more aromatic and juicy it is, the tastier the pies are.

If the dough comes up, roll a not steep bun out of it.

The dough will be soft and elastic. It is necessary to form such balls from it.

These blanks must be rolled out with a rolling pin or in another way. Do not use a lot of flour when rolling so that the circles do not get stiff.

Put a tablespoon of filling on this blank so that there is a centimeter space from the edges.

Join the edges of the dough together. Form a patty. It should be thin. If anything, lightly walk over it with a rolling pin.

When all the pies are molded, place the pan on the stove. Warm her up. Pour in the butter (half-covering the patties) and heat it until a white haze begins to blow over it. Fry over high heat on both sides, and then reduce so that the pies are thoroughly fried.

The pies are lush, tender and very tasty and satisfying.

I propose a simple recipe for delicious hearty homemade pies. The recipe is so simple that even a person who had nothing to do with yeast dough, who never sculpted pies, never fried them, and never even eaten, can handle it.

Prepare the necessary ingredients for making fried meat pies in a pan.

Pour warm kefir into a bowl and add yeast.

Add chicken eggs.

Pour in two or three tablespoons of sifted flour, mix the mass, cover with a napkin and leave in a warm place for 15-20 minutes.

When the dough is ready (it will increase in volume, bubbles will appear on top), add salt and add twice sifted flour in parts.

After the next addition of flour, knead the dough thoroughly. As a result, it should be tender, soft and not sticky to your hands. Cover the dough with a napkin and leave in a warm place to approach. It should double in size. This will take 30 to 60 minutes.

While the dough is right, prepare the filling. To do this, grind the pork with a fine-mesh meat grinder.

Add salt and black pepper to taste.

Pour two tablespoons of vegetable oil into the pan and put onions and carrots in a minute. Vegetables must be peeled and finely chopped (carrots can be grated).

Fry vegetables for 1-2 minutes, until soft, and add the minced meat. Stirring constantly, fry the filling for 3-4 minutes. The meat should turn white. Add salt and black pepper to taste.

Knead the matched dough well and cut off a small piece. Roll it into a roller and cut into equal pieces. Turn each piece in a "column" and press it with your palm.

Then roll it into a thin cake with a rolling pin.

Put the cooled filling in the center. Pinch the edges of the pie. Pressing slightly with your palm, give the pie a flattened shape. In this way, form all the pies.

Start frying the first sticky pies, as they have already "rested" and have grown. Heat the frying pan with vegetable oil well, reduce the heat and lay out the pies.

Fry yeast dough pies with meat on both sides until a beautiful ruddy color.

Put the finished fried pies with meat out of the pan on a dish and serve warm. The pies are delicious, believe me.

Bon Appetit. Cook with love.

Fried meat pies are one of the most popular types of pies. This is not surprising, because they are delicious, easy to prepare and great both as an independent snack and in addition to various dishes. What can I say, if they are also home? Pies with meat in a pan are by no means a diet food, but sometimes you really want to pamper yourself and your family with this tasty and satisfying delicacy. Therefore, I offer you a recipe for quick yeast dough and meat pies on it, following which you will get wonderful juicy pies.

Ingredients:

• flour - 500 g
• fast-acting yeast - 11 g (I have SafMoment)
• sugar - 0.5 tsp
• salt - 1 tsp
• warm milk - 260 ml
• vegetable oil - 3 tablespoons
• egg - 1 pc

For filling:

• minced meat - 600-700 g
• onions - 2 pieces
• salt and spices to taste

How to make meat pies:

As mentioned above, the pies are prepared with yeast dough. Everyone knows that yeast dough is almost always a long process, with dough preparation, repeated proofing and fear of drafts. But, fortunately, not in our case! The fact is that for the preparation of meat pies we use early maturing dough, which will be ready for baking immediately after kneading.

So, in a deep bowl, combine sifted wheat flour, yeast, sugar and salt. Stir with a spatula to distribute the ingredients evenly. Collect the dry food mixture up a hill, in the center of which make a depression. Pour in warmed milk, vegetable oil, beat in a chicken egg.

Knead a soft and elastic dough from the specified products. The dough should not stick to the work surface and hands, if necessary, add more flour.

Immediately after preparation, it is ready for further work.

To prepare the filling for meat pies, combine the minced meat, finely chopped onion, add salt and spices. Stir, pour 3-4 tablespoons of cold water into the minced meat. With this simple technique, we will achieve a more juicy filling, and, moreover, it will remain friable, and will not be taken up by a continuous "lump" inside the pie.

Divide the dough into equal pieces, give them a rounded shape and roll them into flat cakes about 0.5-0.8 cm thick. Put the filling in the middle of each flat cake. Pin up the edges of the pie so as to form a triangle, the center of which remains open. Having fashioned some of the pies, cover them with a dry, clean napkin. While you do the rest, the first batch will "fit" and be ready to fry.

Now pour vegetable oil into the pan, heat it up and spread the pies with an open "window" downwards. Fry until golden brown, then turn over to the other side and fry until tender.

We remove the meat pies from the pan on a paper towel to get rid of excess oil. We put it on a plate, let it cool and taste it!

Now you know how to make meat pies in a skillet, and I'm sure you will come back to this recipe over and over again.

Bon Appetit!!!

Meat pies are a primordially Russian dish, which is a symbol of family comfort and well-being. They can be used as a snack on the road, as an independent meal or as an appetizer for hot drinks and first courses.

Pies are considered ideal, which retain their splendor even after cooling.

To create a crispy, juicy filling, you need to prepare the following ingredients:

• flour - 650 g;
• water - 200 ml;
• lard - 100 g;
• oil (drain) - 250 g;
• vinegar - 15 ml;
• egg - 3 pcs.;
• meat (optional) - 600 g;
• onions - 150 g;
• sugar - 10 g;
• salt and pepper to taste.

Cooking beautiful golden pies consists of the following stages:

1. Flour is sifted into a deep bowl and mixed with softened butter.
2. The dough is kneaded until smooth with the addition of 2 eggs, sugar, salt, water and vinegar.
3. The finished mass is wrapped in cling film and placed in a refrigerator for 1 hour.
4. The washed pulp is boiled and chopped into small pieces.
5. Chopped onions are fried and mixed with meat and finely chopped pieces of bacon.
6. Everything is salted and peppery.
7. The dough is divided into equal pieces, which are rolled into thin cakes.
8. The filling is laid out on one half, and the other is covered.
9. The formed patties are greased with an egg and laid out on a greased baking sheet, which is sent to the oven for 30 minutes at a temperature of 200 ° C.

Add rice to the filling

Pies with meat and rice are no less tasty, but much more satisfying. When cooking, you can use the basic recipe, supplementing it with only the introduction of 200 g of boiled rice until half cooked into the filling.

In a multicooker

There are times when there is no oven at hand, but I really want to pamper myself and my household with homemade meat pies. A multicooker will come to the rescue. The pies are prepared according to the basic recipe, simply baking is carried out in an oiled multicooker bowl on the "Baking" mode for 30 minutes, while after 15 minutes the products are turned over.

Butter dough option

Another way to give meat pies a special twist. Butter pies with meat, which are prepared according to the same algorithm as described in the basic recipe, can become a favorite breakfast or snack during a working day. With a standard filling, only the dough changes - when creating a culinary product, butter yeast dough is used from 750 g of flour, 250 ml of milk, 2 eggs, 100 g of butter, 200 g of sugar, 10 g of dry yeast and a pinch of salt.

How to cook in Tatar

A distinctive feature of oriental pies is the filling, which is never thermally processed before laying, which makes the product juicier. Regardless of what kind of dough is used for the Tatar dish - rich, yeasty, unleavened, the main requirement is softness.

To get 12 pies you will need:

• dough - 500 g;
• meat - 400 g;
• onions - 150 g;
• potatoes - 100 g;
• oil (drain) - 50 g;
• salt and pepper to taste.

To make Tatar meat and potato pies:

1. The washed meat is chopped.
2. The peeled onion is divided into 4 parts, each of which is cut into strips.
3. Potato slices are also cut into strips, which should then be made into small cubes.
4. All components of the filling are mixed, salted and seasoned.
5. The sausage-shaped dough is divided into equal 50 g pieces, each of which is rolled out.
6. The filling is laid out in the center, after which the edges are glued.
7. Products are formed in the Tatar style - with a hole in the middle.
8. Formed pies are laid out on a baking sheet and sent to an oven preheated to 190 ° C.
9. Remove the baking sheet after 15 minutes.
10. A piece of butter is laid out in the hole of each product, and 1 teaspoon of water is poured.
11. The baking sheet is returned to the oven, where the pies are baked until tender for about half an hour.

Advice! If you need to get more filling, then you can increase the volume fraction of potatoes to a ratio of 1: 1 to meat.

Pan-fried pies

Delicious and very appetizing pies are obtained in a pan. Fried in a large amount of oil, they perfectly satisfy hunger without additional dishes.

Prepared from a standard pie set:

• yeast dough (not cool) - 400 g;
• minced meat - 200 g;
• onions - 100 g;
• oil (pod.) - for frying;
• salt, pepper - to taste.

The cooking process is simple:

1. Chopped onions are sautéed in sunflower oil until transparent, after which the minced meat is put in a pan.
2. The filling is fried until tender, salted and seasoned.
3. After the filling has cooled down, cakes are formed from the dough, in the center of which it is placed.
4. The pies are molded in the form of dumplings and are slightly flattened.
5. The products are laid out in hot oil with the seam down and fried on both sides for 2-3 minutes.

Puff pastry recipe

Meat puffs cook very quickly.

The main thing is to have at hand:

• puff pastry - 900 g;
• meat - 600 g;
• onions - 150 g;
• oil (pod.) - for frying;
• salt, pepper - to taste.

To pamper yourself with baking and not spend a lot of time preparing it, you must:

1. Chopped onions are fried until tender, salted, pepper and laid out in a bowl.
2. The meat is passed through a meat grinder, salted, seasoned, fried and placed after being ready for onions.
3. After mixing, the filling is obtained.
4. Circles with a diameter of 8 cm are cut from the rolled dough.
5. The filling is placed on one circle, and it is covered with the second.
6. After the edges are well pinched, the patties are ready to be fried in boiling oil.
7. After frying, the products are laid out on a paper towel to remove excess oil.

With the addition of cheese in a pan

Thanks to cheese, the traditional taste of meat pies, you can add juiciness, aroma and piquant flavor notes. To achieve this, it is enough to include 200 g of hard grated cheese in the meat filling from the basic recipe.

Potato pies with meat

An economical, nutritious and non-standard dish that is served as a stand-alone second.

To surprise family members with unconventional food, you need:

• potatoes - 800 g;
• egg - 2 pcs.;
• onions - 200 g (2 pcs.);
• flour - 70 g;
• meat - 500 g;
• oil (pod.) - for frying;
• breadcrumbs;
• salt, pepper - to taste.

Cooking method:

1. The potatoes are boiled together with a whole onion.
2. Dough is prepared from ready-made potatoes, onions, flour and eggs, which is then salted and seasoned.
3. The chopped second onion and minced meat with the addition of salt and pepper are fried in a pan.
4. When the filling is ready, flat cakes are formed from the potatoes, in the center of which the filling is placed and wrapped.
5. The products are rolled in breadcrumbs, put in hot oil and fried in a pan until golden brown.

So, meat pies are made from yeast, puff and even butter dough. They can be baked or pan-fried. And each housewife, having experimented with different cooking ideas, eventually creates her own signature recipe.