Sometimes preparation for a holiday takes a lot of time and this time is often not enough to prepare complex festive dishes.

Therefore, we propose to consider dishes that are prepared quickly, but in taste are in no way inferior to dishes that are difficult to prepare.

What you can quickly cook for a birthday: recipes

Roll "Cheese" with salmon

This dish is quite simple to prepare. Cheese and salmon go well together.

These ingredients will suit almost everyone's taste. If desired, this dish can be supplemented with some ingredients. After all, cooking can be attributed to an art form that is based on various experiments.

Preparation:

1. Only a thin sheet of pita bread is needed. A thick sheet will not work - it will not make a roll from it. It is necessary to spread it out on cling film and apply a thick layer of processed cheese;
2. Then put finely chopped salmon over the entire surface of the leaf;
3. A sheet of pita bread must be rolled into a tube. Then put the resulting roll in the refrigerator and leave there for 27-30 minutes for it to be nourished;
4. When the roll is full, it must be carefully cut and garnished with herbs. The dish is ready.

Cheese "Rafaello"

The preparation of this appetizer is quite simple, despite this, it is very original and will look great on every festive table. When cooking, the hostess will save a lot of time.

Ingredients:

Preparation:

1. Processed cheese should be placed in the freezer for 25 minutes so that they harden a little and it is convenient to grate them;
2. After 25 minutes, remove the curds from the freezer and grate on a coarse grater;
3. Stir curds with nuts and garlic, passed through the garlic;
4. Roll the resulting mass into small balls;
5. Grate crab meat on a fine grater;
6. Roll cheese "Rafaello" in crab shavings;
7. Put lettuce leaves on a platter, put Rafaello on them. The dish is ready.

Watch a video with another option for cheese balls:

Hot meals

Hot dishes are signature dishes on every festive table. And, more often than not, the hostesses try to make a good impression on the guests with the help of original and hearty hot dishes.

Tender chops

A very tasty dish and very easy to prepare. Pork goes well with tomatoes and cheese. These ingredients give the meat its special flavor.

Ingredients:

• 450 grams of pork meat, preferably the neck part (you need to choose lean);
• Two large tomatoes;
• 450 grams of mushrooms, preferably oyster mushrooms;
• 250 grams of Parmesan cheese;
• Large bulbous head;
• 300 grams of mayonnaise (it is better to take olive);
• Greens;
• Olive oil.

Preparation:

1. Cut the meat into slices of medium thickness, beat off;
2. Pour the meat with mayonnaise, leave to saturate for a couple of hours;
3. Grate cheese;
4. Cut tomatoes into rings;
5. Fry oyster mushrooms with onions (finely chopped);
6. Put the meat on a baking sheet greased with olive oil;
7. Put oyster mushrooms with onions on the meat, then the tomato, on the tomato - cheese and mayonnaise;
8. Put the resulting chops in the oven at 180 degrees;
9. The chops are ready, after which you can decorate them with herbs.

Cutlets "Swallow's Nest"

A very delicate dish to taste. Will look great on a festive table.

Ingredients:

Preparation:

1. Soak the loaf in milk or water;
2. Add garlic, dill, allspice, eggs, chopped loaf to the minced meat. Mix well;
3. On a baking sheet greased with olive oil, put the cakes made from minced meat;
4. Cut cheese, tomato, bell pepper (into rings);
5. Put on the meat cake in the following order: ketchup, onion, tomato, mayonnaise, cheese. Put pepper on top and lightly press down so that the filling goes into it a little;
6. Place in the oven 180 degrees. Bake for 25 - 35 minutes;
7. Put the cutlets on a dish, garnish with dill. The dish is ready to be served on the festive table.

Different housewives cook such cutlets in different ways. Below we suggest you cook them in a different recipe.

It will turn out very interesting and festive:

Party Snack Recipes for the Team at Work

Many people often celebrate their birthday with the work team. If you also want to share this holiday with your work colleagues, then you will need delicious and most unpretentious dishes.

Salad with red fish in tartlets

This salad is very original. It consists of classic ingredients, but they are all loved by many.

Salad with red fish in tartlets will suit a festive table outdoors or in the office.

Ingredients:

• Greens;
• 100 grams of cream cheese;
• 350 grams of any red fish;
• 150 grams of mayonnaise;
• 10 small tartlets.

Preparation:

1. Cut the fish into slices;
2. Grate cheese on a coarse grater;
3. Mix cheese and fish, add mayonnaise and herbs;
4. Put the resulting salad in tartlets;
5. Decorate with sprigs of greenery. The dish can be served on a festive table.

Buffet herring under a fur coat

Delicious and easy to prepare dish. In terms of taste, it resembles a Soviet herring under a fur coat. Very well suited for a buffet table.

Ingredients:

• A bunch of greenery;
• Salted herring fillet - 300 grams;
• One large beet;
• Mayonnaise to taste;
• Bread.

Preparation:

1. Cut herring fillet into slices;
2. Boil the beets and grate on a fine grater;
3. Cut the bread into small slices, brush with mayonnaise and sprinkle with herbs on top;
4. Put finely chopped onion on top;
5. Next, put the beets, then a couple of pieces of herring fillet;
6. Decorate with herbs.

You know, canapes are considered the best snack to take to work and celebrate your birthday there. Why the best? Yes, because they are quickly made, there are a lot of them and you can bring them to the office without losing aesthetics and appetizing appearance.

That is why the following video is for your attention:

What delicious to cook for your birthday inexpensive?

If the amount that can be spent on food for the preparation of holiday dishes is limited, then tasty, but inexpensive dishes will come to the rescue.

Zucchini cake

This dish is quite cheap to prepare. It will be an excellent option not only for a festive table, but also for a family Sunday lunch.

Ingredients:

Preparation:

1. If the zucchini is old, then you need to peel the peel, and if it is young, then you do not need to peel it;
2. Grate the zucchini on a coarse grater;
3. Add flour, three eggs, soda, slaked with vinegar, salt to taste to the mass of zucchini;
4. Put the resulting mass a little on a preheated pan to make pancakes. Fry on both sides;
5. Grate cheese on a fine grater;
6. Mix mayonnaise with garlic, previously passed through the garlic;
7. Grease the resulting squash cakes with mayonnaise and garlic, put tomato sliced ​​into thin slices and sprinkle with cheese;
8. Spread the tortilla on the tortilla;
9. Grease the last cake with mayonnaise and sprinkle with boiled grated eggs;
10. Put the resulting cake in the refrigerator to nourish;
11. Decorate with herbs.

Delicious chicken in sauce

Chicken dishes very often decorate the festive table and are suitable for almost everyone's taste.

Chicken can be cooked very tasty without much financial cost. And she will always be in demand on the festive table.

Ingredients:

• A large chicken carcass is about 2 kilograms;
• 400 grams of sour cream;
• Two tbsp. l. apple cider vinegar;
• 500 grams of onions (purple, salad);
• A bunch of greenery;
• Olive oil;
• Turmeric.

Preparation:

1. The poultry carcass must be cut into small slices, the onion - into thin rings;
2. Put a frying pan on low heat, pour olive oil into it, put chicken;
3. Stir onion, sour cream and turmeric;
4. Pour apple cider vinegar into the pan for the chicken, after which - the cooked sauce;
5. Cover with a lid, simmer over low heat until tender;
6. The dish is ready, garnish with herbs before serving.

The following video on how to make a spectacular birthday salad:

Celebrating in nature

A holiday in nature is always good. But dishes for a holiday in nature generally have to be prepared in advance.

The main thing is that in terms of taste, they should be excellent both hot and cold.

Puff salad with mushrooms, cheese and chicken

An excellent salad for a holiday in nature. Delicious and very satisfying.

Ingredients:

• 250 grams of hard cheese;
• 450 grams of fresh mushrooms (frozen);
• Five boiled chicken eggs;
• 250 grams of mayonnaise;
• Boiled chicken fillet - 0.5 kg.;
• Four small onions;
• A bunch of greenery;
• Vegetable oil;
• Salt.

More Interesting options for light meals that are quick and easy to prepare.

Recently, such an appetizer as tartlets has become more and more popular. If you consider yourself one of those people who like them, then you will definitely get a bright festive table!

When celebrating a birthday in nature, kebab, especially chicken, often becomes the main dish. We invite you to read tips for choosing chicken meat for him and find out in which marinade the kebab will be the most delicious.

Preparation:

1. Peel the onion and chop finely, pass over low heat;
2. Add boiled mushrooms to a pan with onions and fry;
3. Cut the cheese into thin strips;
4. Grate eggs on a coarse grater;
5. Boil the fillets in salted water and cut into strips;
6. Lay out in layers:

• I layer - chicken fillet cut into strips;
• Layer II - worn eggs;
• Lubricate with mayonnaise;
• III layer - cheese;
• Layer VI - onions with fried mushrooms;
• Lubricate with mayonnaise;
• Layer V - cheese mixed with eggs;
• Grease with mayonnaise, garnish with herbs.

Place the salad in a cold place to nourish. Decorate with herbs. The dish is ready to serve.

Squid stuffed with grilled cheese and tomato

An exquisite dish for a holiday in nature. Guests will be pleasantly surprised.

Ingredients:

• 1.5 kg of fresh frozen squid carcasses;
• 400 grams of hard Parmesan cheese;
• Seasoning for seafood;
• 6 small tomatoes;
• Greens.

Preparation:

1. Wash the squid carcasses and remove the hymen;
2. Grate with seasoning, salt, leave for several hours;
3. Cut the tomatoes into quarters;
4. Cut the cheese into large cubes;
5. Put a cube of cheese in each squid carcass, then a quarter of a tomato;
6. Place neatly on a barbecue grill, bake over charcoal for 25 minutes;
7. Decorate the baked squid with herbs.

Festive menu for children

A child's birthday is slightly different from that of an adult. This is because little guests are often finicky. It is necessary to prepare such dishes that will satisfy all the requirements of the children.

Fruit icecream

At a children's party, this dish will be very relevant. After all, all children love ice cream.

And it will be especially tasty on a fruit basis. If a children's birthday is in the summer, then this dish will even be irreplaceable.

Ingredients:

• Four bananas;
• 400 grams of strawberries;
• Four kiwis;
• 400 grams of ice cream;
• Mint leaves.

Preparation:

1. Grind all fruits in a blender separately;
2. Lay out in layers: banana, strawberry, kiwi, ice cream;
3. Put in the freezer;
4. Decorate with mint leaves;
5. The dish is ready.

Homemade pizza "Dream"

It is believed that pizza is a harmful dish, but if it is cooked at home from natural ingredients, then the harm from it will be minimal.

All kids love pizza. And on a children's birthday, she will not take the last place.

Ingredients:

Preparation:

1. Sift flour;
2. Break an egg into a 3-liter dish, add sugar, salt, soda;
3. Add flour, kefir;
4. Knead the dough;
5. Put the resulting dough on a baking sheet greased with sunflower oil;
6. Put the tomatoes cut into strips on the dough;
7. Mushrooms need to be fried over low heat;
8. Cut the sausage into strips;
9. The pepper is also cut into strips;
10. Grate cheese;
11. Cut the onion into rings, fry;
12. Mushrooms, onions, sausages, mayonnaise, peppers are placed on the tomatoes laid out on the dough. Sprinkle cheese on top;
13. Bake at 180 degrees for 35 minutes.
14. The dish is ready.

The hostess decides which of the dishes to cook for the holiday herself, based on the personal convictions and taste preferences of the guests. This article will help you a little to decide on the choice of dishes for a birthday celebration.

We offer you an excellent video from which you will learn what else you can cook for children on the festive table on the occasion of their birthday, so that they are not bored and their tummies do not hurt:

Ingredients: duckling, apple, sauce, syrup, dry wine, seasoning, salt, pepper, oil

I bake a duck with apples several times a year. Previously, it did not always turn out juicy for me, more often I overdried it. But this recipe has made my duck delicious for the past few years.

Ingredients:

1-1.5 kg duck;
- 2-3 green apples;
- 15 ml. soy sauce;
- 25 ml. maple syrup;
- 200 ml. dry white wine;
- black pepper;
- Red pepper;
- thyme;
- vegetable oil;
- salt.

09.02.2019

Duck with sauerkraut in the oven

Ingredients: duck, sauerkraut, onion, salt, pepper

Quite often I cook poultry dishes for the festive table. Duck with sauerkraut in the oven is liked by absolutely all my homemade ones. The duck turns out to be tasty and tender.

Ingredients:

- 1 duck;
- 400 grams of sauerkraut;
- 150 grams of onions;
- salt;
- black pepper.

17.12.2018

Peppa Pig salad for New Year

Ingredients: potatoes, chicken, cheese, pickled cucumber, boiled sausage, salt, beets, mayonnaise

Very little is left before the New Year 2019. It's time to think about what we will treat our guests. Since the year of the Pig comes, you can arrange a delicious salad in the form of your favorite cartoon character - Peppa Pig.

Products for the recipe:

- two potatoes;
- 100 g of chicken meat;
- 1 pickled cucumber;
- 50 g of cheese;
- 150 g of sausages or boiled sausages;
- salt;
- mayonnaise;
- 2-3 pieces of boiled beets.

23.11.2018

Chicken tobacco in the oven

Ingredients: chicken, spice, salt, garlic, butter

In the oven, you get an excellent tobacco chicken - tender, crispy, beautiful and tasty. It is much easier than cooking it in a pan. Don't believe me? See for yourself by reading our recipe.

Ingredients:
- chicken - 1 carcass weighing 700 g;
- spices for chicken tobacco - 1.5 tsp;
- salt - 1 tsp without a slide;
- garlic - 3 cloves;
- butter - 2-3 tablespoons

27.09.2018

Fried chanterelles with sour cream and onions

Ingredients: chanterelle, onion, sour cream, oil, salt, dill, parsley

Ingredients:

- 350 grams of chanterelles;
- 100 grams of onions;
- 110 grams of sour cream;
- 30 grams of butter;
- salt;
- parsley;
- Dill.

20.05.2018

Duck with apples and oranges in the oven

Ingredients: duck, apple, orange, honey, salt, pepper

Duck meat is delicious. Today I want to tell you how to cook a very tasty festive dish - a duck with apples and oranges in the oven.

Ingredients:

- 1.2-1.5 kg. ducks,
- 1 apple,
- 2 oranges,
- 2-3 tsp honey,
- salt,
- black pepper.

09.04.2018

Airy cake with glaze on gelatin

Ingredients: eggs, butter, sugar, yeast, salt, cream, cognac, flour, raisins, vegetable oil, water, gelatin

I suggest you cook a delicious tender and airy cake with glaze on gelatin. I described the cooking recipe in detail for you.

Ingredients:

- eggs - 2 pcs.,
- butter - 50 grams,
- sugar - half a glass + 4 tablespoons,
- yeast - 10 grams,
- salt - a pinch,
- cream or fat milk - 100 ml.,
- cognac - 1 tbsp.,
- flour - 300 grams,
- raisin,
- vegetable oil - 1 tablespoon,
- water - 3 tablespoons,
- gelatin - half a tsp

15.03.2018

Herring stuffed eggs

Ingredients: herring, eggs, dill and any other greens, onions, butter, red caviar, processed cheese, mayonnaise

In order to prepare a delicious and original appetizer for a festive table, it is enough to buy a slightly salted herring. Stuffed eggs can be made from it. How to do this, see the recipe with the photo.

Products for the recipe:
- salted herring fillet - 200 g,
- eggs - 5 pcs.,
- fresh herbs (dill and parsley),
- a small onion,
- 2 tbsp. tablespoons of butter
- 20 g of red caviar,
- processed cheese - 70 g,
- 50 g of mayonnaise.

11.03.2018

Rabbit stewed in sour cream

Ingredients: rabbit, sour cream, onion, carrot, garlic, butter, salt, spicy mixture of Italian herbs, ground pepper, spices

For dinner or on a festive table, I suggest you cook a very tasty dish - a rabbit stewed in sour cream. The recipe is very simple and quick enough.

Ingredients:

- 1 kg. a rabbit;
- 150 ml. sour cream;
- 1 onion;
- 1 carrot;
- clove of garlic,
- 50 grams of butter;
- salt;
- spices.

17.02.2018

Braised pork ribs with potatoes

Ingredients: pork rib, potatoes, carrots, onions, pepper, salt, laurel, paprika, garlic, water, oil

I don't know a single man who would refuse pork ribs. This is a truly masculine dish. I am preparing a very tasty, hearty dish for my beloved - stewed pork ribs with potatoes

Ingredients:

- a pound of pork ribs,
- 400 grams of potatoes,
- 1 carrot,
- 1 onion,
- 1 sweet pepper,
- salt,
- pepper,
- paprika,
- dry garlic,
- 1 bay leaf,
- chilli,
- 2 glasses of water,
- 30 ml. vegetable oil.

07.02.2018

Pork in sweet and sour sauce with pineapple and bell pepper

Ingredients: pork, sweet peppers, canned pineapples, garlic, ground ginger, starch, soy sauce, refined oil, salt, spices, fruit vinegar, sugar, ketchup

If you like unusual flavor combinations, such as are inherent in Asian cuisine, then you will certainly love pork in sweet and sour sauce with pineapple and bell pepper. This dish turns out to be very tasty and is suitable for both weekdays and holidays.

Ingredients:
- pork meat (tenderloin) - 500 g;
- sweet pepper - 0.5 - 1 pc .;
- canned pineapples - 150 g;
- garlic - 1-2 cloves;
- ground ginger - 1 tsp;
- starch - 1 tablespoon;
- soy sauce - 3 tablespoons;
- refined oil - 3-4 tablespoons;
- finely ground salt, spices.
For the sauce:
- vinegar (preferably fruit) - 1 tablespoon;
- sugar - 1 tablespoon;
- ketchup - 2 tablespoons;
- soy sauce - 3 tablespoons

27.01.2018

Tiramisu with mascarpone and Savoyardi cookies

Ingredients: mascarpone cream cheese, cream, coffee liqueur, ground coffee, instant coffee, water, sugar, Savoyardi cookies, cocoa powder, grated chocolate

It is difficult to find a dessert that surpasses tiramisu in sophistication and sophistication. Absolutely perfect, with a subtle creamy aroma, this delicacy, it would seem, cannot be made even better. However, our culinary research does not stand still, we decided to prepare a coffee tiramisu.

Ingredients:

- 200 g mascarpone cream cheese;
- 100 ml cream 35% fat;
- 40 ml of coffee liqueur;
- 2 tsp ground coffee
- 1 tsp. instant coffee;
- 100 ml of water;
- 3 tsp Sahara;
- 8-10 pcs. Savoyardi cookies;
- cocoa powder and grated chocolate.

27.01.2018

Juicy minced beef patties

Ingredients: veal, egg, onion, ground paprika, thyme, black pepper, salt, garlic, bread crumbs, vegetable oil, canned tomatoes, sour cream

Not sure how to feed your family today? And you buy a small piece of veal and cook delicious and hearty cutlets in sauce according to our recipe.

For the recipe you will need:

- 300 grams of meat;
- one egg;
- the head of an onion;
- 1/2 teaspoon of ground paprika;
- 1/2 teaspoon thyme
- ground black pepper - to taste;
- salt - to taste;
- two cloves of garlic;
- 1 tbsp. a spoonful of bread crumbs;
- 20 ml of vegetable oil;
- 300 grams of canned tomatoes;
- half a glass of low-fat sour cream.

18.01.2018

Beef and pork jellied meat

Ingredients: beef, pork ribs, bay leaves, peppercorns, gelatin, salt, water

I suggest you cook a very tasty jellied meat. Beef and pork go well in this dish. I described the cooking recipe in detail for you.

Ingredients:

- beef - a piece,
- pork ribs,
- bay leaves - 2 pcs.,

- gelatin - 10 grams,
- salt,
- water.

18.01.2018

Beef jellied meat

Ingredients: beef, water, peppercorns, gelatin, salt

Jellied meat is a very tasty and satisfying dish. There are a lot of jellied meat recipes and they are all incredibly tasty. Today I have prepared for you an excellent recipe for beef jellied meat.

Ingredients:

- beef - a piece,
- water,
- black peppercorns - several pieces,
- gelatin - 10 grams,
- salt.

17.01.2018

Fast and tasty economy pizza on pita bread

Ingredients: lavash, tomato, salami sausage, cheese, mayonnaise, ketchup, salt

Pizza can be prepared in 10 minutes if you use ordinary thin pita bread instead of yeast dough as a base. It will turn out to be just as tasty and beautiful, but cooking such a dish is much faster and easier.

Ingredients:

2 pcs of thin pita bread;
- 1-2 pcs tomato;
- 200 gr of sausages (like Salami);
- 100 grams of hard cheese;
- 2 tbsp. mayonnaise;
- 2 tbsp. ketchup;
- salt.

And what Russian does not like delicious food! A festive feast is a favorite pastime in our country. And although the crisis is not conducive to special financial recklessness, the holiday is sacred. And for a holiday, how not to cook something special from meat to please your man and other meat-eaters!

So, let's start to surprise and amaze. But let's start with something traditional.

• Pork (neck or shoulder blade, preferably slightly with fat) - 1 kg;
• garlic - about half a large head;
• salt, black pepper, cinnamon - to taste;
• water - 1 (or slightly more) glass;
• egg - 1 piece;
• flour - how much is required.

My meat, we cleanse it from unnecessary and simply ugly, giving it a pleasant, finished shape.

Wipe thoroughly from moisture and rub with spices. You can pre-stuff with garlic, or season with it, finely chopped, along with spices.

Wrap the meat in plastic wrap and leave in the refrigerator overnight.

The next day, from eggs, water and flour we prepare the dough as for fried pies: not steep, and not liquid. It should be enough to wrap a piece of pork. If not enough, do more.

The best side dish for boiled pork is cucumbers or pickled fruits. Don't forget to serve the horseradish. The wine, of course, is red.

Roll out the dough rather thinly, wrap the pork in it, pinch the edges. Now we wrap everything together in foil (the foil should not be close to the meat) and place in the oven at 200 degrees. You know your oven better, think about whether you need to pour a little water into the baking sheet or the meat will not burn anyway?

We bake for 40 minutes, then lower the temperature by 10 degrees and bake for another hour, adding water if necessary.

It is better to cool the meat in foil, then remove the foil and baked dough (it does not need to be served, but there are people who like to eat it) and leave to sit in the refrigerator for several hours. Can be prepared for boiled pork.

Pork is a traditional dish for. But boiled pork will be appropriate on any festive table and is eaten with appetite and gratitude by everyone, from small to large, who got it. Delight your parents with boiled pork.

French meat

Let's try to slightly lower the calorie content of this amazing dish, which is killer for almost any figure.

• Meat (take pork without fat) - 1 kg;
• onions - a couple of medium-sized onions, maybe smaller;
• oyster mushrooms - 400 grams, you can take standard packaging;
• hard cheese (take low-fat) - to taste, who love - 300 grams, who do not - and 100 is enough;
• mayonnaise - homemade or ordinary, do not take light - there are only GMOs;
• salt, pepper - to taste.

Wash the oyster mushrooms, cut not too finely, finely chop the onion.

In a frying pan with a small amount of oil, steam a little oyster mushrooms and onions, for 7-10 minutes, no need to fry.

Cut the meat across the fibers into pieces about a centimeter thick, cover with cling film and lightly beat.

Put the pieces on a baking sheet, lightly greased with fat or vegetable oil. If you like salty and peppery, it's time to make the meat that way. But do not get carried away - cheese and mayonnaise will be salty.

The dish is fatty, so it is better to serve it with fresh tomatoes or herbs. We wash it down, of course, with dry red. And who does not like - let him drink water: to drink something so semisweet is not for the faint of heart.

Lubricate each piece generously with mayonnaise, put the onion-mushroom mixture on it, and sprinkle (more or less generously) with grated cheese on top.

We bake for 40 minutes in the oven at 180-190 degrees. If the cheese is not browned, increase the temperature up to 250 degrees by 2-4 minutes, but do not overexpose the meat!

Perhaps another variation on the theme of meat traditions is pork ribs. Let's cook them with vegetables.

• Pork ribs - 1 kg;
• potatoes - 4-5 pieces;
• carrots - 1 medium;
• frozen broccoli, or cauliflower, or Brussels sprouts, or a mixture - two handfuls;
• green beans - a couple of handfuls;
• frozen peas - a handful;
• young corn - 1-2 ears;
• mustard, ketchup, vegetable oil - 2 tablespoons each;
• salt, a mixture of peppers, oregano, paprika - to taste; you can add cumin or rosemary, but this is not for everybody.

Rinse the ribs thoroughly and cut into portions.

Mix the ketchup, mustard, butter, spices and rub the ribs with this marinade. Cover with plastic wrap and refrigerate for a couple of hours.

Peel and cut the potatoes into slices, carrots into slices, Brussels sprouts into halves, and disassemble other types of cabbage into small inflorescences. If your beans are not frozen, but fresh, we will cut them into pieces 3-4 centimeters long. Cut the corn cobs across into circles up to a centimeter thick.

Serve hot, no additional garnish required. You can serve sour cream or yogurt with chopped herbs as a sauce.

Put all the vegetables in a saucepan with a little oil, add water and simmer for about 7 minutes. If you can't live without onions, add a little, but it's good without it.

Put the vegetables in the form, on them - ribs and pour the remnants of the marinade.

We will bake at a temperature of 200 degrees for 40 minutes under the lid, and then another 10 minutes without the lid. Ribs are very different, be sure to check readiness.

This dish is well suited if you do not know exactly how many guests will be and how hungry they will be.

And here is a couple of similar dishes from the series "Darling, I'll be there in half an hour, and there are still twenty people with me." Joke. In general, when "there is no time, but meat is needed."

If there is no time at all, then “pork with eggplant”, but “chicken with eggplant” is not at all the same. Although, everything is individual.

• So, meat - 1 kg;
• eggplant - 3-4 pieces;
• bow - a pair of heads;
• garlic - 1 medium head;
• vegetable oil for extinguishing - quite a lot;
• salt to taste.

Wash the meat well, dry it, cut it into small pieces across the fibers. You can cover with cling film and beat off a little.

Then add salt and rub with garlic, passed through a garlic press, cover with cling film and let stand.

In a good saucepan, keep chopped onion on fire until it becomes transparent.

For a side dish, you need something neutral - boiled potatoes or even rice.

Wash the eggplant and, without peeling, cut it into cubes (or, if you want, into half rings).

Put meat, eggplants in a stewpan with onions, pour oil and water and simmer on the lowest heat until the meat is cooked.

The dish will turn out to be very spicy and spicy, children will not eat (and nutritionists would not recommend them), and adults will not.

The second festive meat dish from the same opera is pork with mushrooms.

• Pork (shoulder, ham) - 1 kg;
• mushrooms (champignons, oyster mushrooms, forest mushrooms - just not a mixture; different mushrooms have different cooking times) - let's say the same amount, but less is possible.
• onion - 2-3 heads;
• sour cream is quite fat (not less than 20%) - 400 grams or more;
• butter - 50 gr;
• vegetable oil - 2 tablespoons;
• salt to taste;
• if desired - grated cheese, 150 grams.

Wash the mushrooms, if the forest ones, boil them, cut them into large pieces. Chop the onion.

Put butter in a frying pan, melt and hold the onion in it until it becomes transparent. It is advisable not to fry!

Wash the pork, dry it, cut it into small pieces.

Mashed potatoes or vegetables are good for this dish, but you can also use the same rice. Then it is desirable to stew rice with vegetables: with peas, corn and bell peppers.

Put meat, mushrooms and onion in a mixture. Mix the sour cream with salt and water (the sauce should cover the meat with mushrooms) and pour it into the mold. We put in the oven at 180-190 degrees.

Covered for the first 40 minutes is best if possible, but the sauce tends to run off, so watch your way.

Then the lid must be removed, and the cheese, if you want, fill up and cook for another 20 minutes until the meat is ready. Offer to cook this dish.

Shank with cabbage and other goodies

• Boiled-smoked knuckle (boneless possible) - a couple; however, look at the size of the shank and the number and “quality” of guests: another guest will crush a whole shank;
• semi-smoked sausages - 400 grams;
• sauerkraut - from half a kilo;
• fresh cabbage - half a small cabbage;
• bay leaf, peppercorns, tomato paste;
• vegetable oil - 5 spoons;

Wash the knuckle thoroughly, scrape it if necessary, and put it to boil in a small (just to cover it) amount of salted water. There are also peppercorns and bay leaves.

While it is boiling (for at least an hour), chop fresh cabbage. If the pickled is coarsely chopped, you need to chop it. Kitchen scissors are suitable for this purpose.

Sometimes the cabbage burns. Make sure that this does not happen, stir it from time to time.

Cut the sausages into small circles, quickly fry in a saucepan in vegetable oil, add both cabbages there, mix - and let it all be stewed for 40 minutes.

Now the pores have come to take the form, lay out the cabbage with sausages, and on top of it - the shank. And all this - in the oven at a temperature of about 170 degrees.

Only beer is missing for this dish. What sandwiches to complement the festive beer table, read in.

Pork roll

• Pork tenderloin - 1 kg;
• smoked or raw bacon in strips;
• champignons - 800-900 gr;
• onion or garlic - to taste;
• parsley or other greens - 1 bunch;
• butter - 50 gr;
• cheese - 300 gr.

Peel the mushrooms, cut into slices and fry in oil with the addition of chopped onions or garlic. Remove from heat and let cool slightly.

Wash the parsley, chop and add to the mushrooms. Rub the cheese on a fine grater.

Wash the pork, dry it, cut it across the fibers. Now cover with cling film and beat off.

It is better to serve this dish with potato salad or any.

Spread the beaten pork on a foil in one layer to make a layer of meat.

Put the filling and grated cheese on it.

Wrap the roll using the film, wrap it in bacon, put it in the mold.

Cover with foil and place in the oven at 180 degrees.

We bake for about an hour, check the readiness by piercing the roll with a narrow knife.

If the juice is clear, you can remove the foil and bake the roll at 220 degrees until crusty.

And now for the dishes that children will appreciate. They are ideal for a children's party.

• Pork - 800 gr;
• potatoes - by volume of pork;
• mayonnaise - pack;
• garlic - half a head;
• cheese - 300 gr.

Prepare the pork: cut across the fibers, cover with foil and lightly beat.

Put the pork in a saucepan, add a little water, squeeze a couple of garlic cloves, add salt and cook over low heat for about 30 minutes.

The garnish is already included, and it's nice to complement it with fresh vegetables.

Peel the potatoes and cut them into thin slices (you can even use a potato peeler), put them on top of the meat, squeeze another clove of garlic, lightly salt and cover with mayonnaise mixed with water so that the potatoes are covered.

Let's cook for another 20 minutes under the lid.

Now squeeze out the rest of the garlic and fill everything with cheese. If the stewpan is good for this, put it in the oven at 220 degrees for 10 minutes. If not, let it sit under the lid for 10 minutes over low heat.

Pate

• Minced meat - 1 kg;
• chicken liver 300 gr;
• a roll soaked in milk;
• eggs - 3 pcs;
• sweet peppers - 2 pcs, preferably red;
• greens - 1 bunch;
• cauliflower - half a large cabbage;
• butter - 50 gr;
• salt, pepper, onion, garlic - to taste.

Rinse the liver, clean it, mince it.

Mix the minced meat with eggs, liver, bun and eggs with a blender. Cut the pepper into cubes and simmer for about 7 minutes. Add the onion and garlic.

Now add chopped greens, pepper and cauliflower divided into inflorescences, salt and pepper to the minced meat.

Lubricate the form with butter, lay out the minced meat, cover with foil and bake in the oven at 180 degrees for 30 minutes. Check the readiness.

Now, if the juice is already clear, remove the foil, grease the surface with butter and return to the oven for 10 minutes.

A light pate can be prepared.

A meat dish, but more than one, will become a favorite of any holiday!

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