Muffins with mascarpone cream on top. Chocolate muffins with mascarpone cream

03.05.2020 Fish dishes

When a holiday is planned in the house, you always want to surprise your guests with something tasty and unusual. And it happens that you want to please yourself or your little children on the most ordinary day. And so begins the long search for the perfect recipe. This article contains the best options for cream cheese desserts.

Chocolate cake with delicate cream of mascarpone cheese

The selection begins with a chocolate cake with the most delicate mascarpone. For convenience, the recipe is provided with a photo. To prepare it, you need to prepare:

flour - 150 g;
sugar - 210 g (110 g for dough, 100 g for cream);
baking powder - 2 tsp;
chicken eggs - 4 pcs.;
butter - 260 g;
cheese "Mascarpone" - 250 g;
cream - 100 milliliters;
dark chocolate - 300 g.

There are very few ingredients for baking dessert. Next, you need to melt the dark chocolate, you can in the microwave, and let cool. The butter, slightly heated, must be beaten, and add sugar to it. Then beat for five minutes until the mass becomes lush. In the mixture that turned out, you need to add eggs, mix. Next, it is important to sift the flour together with the baking powder, mix and send it all into the dough. Beat the resulting mixture vigorously, pour in the chocolate, mix again. The oven must be preheated to 190 degrees. Next, put the dough that turned out into the prepared form and leave to bake for 20 minutes. If the cake is designed for 25 cm, then you need to bake 2 cakes.

For cream: mascarpone is whipped with a mixer for about a minute, after which granulated sugar is added and whipped again. Cream is added little by little. The cream comes out lush and thick, not runny. Next, a chocolate cake with a delicate cream of mascarpone cheese is decorated with icing or fruit, as fantasy tells.

Chocolate mascarpone biscuit recipe

Cooking a chocolate, delicious cake with mascarpone cream can be quite simple, and the result will undoubtedly surprise you.

For cooking, you will need the following components:

dark chocolate - 100 g;
oil - 100 g;
chicken eggs - 2.5 pcs.;
flour - 4 tablespoons;
baking powder - 0.5 tsp;
granulated sugar - 6 tbsp. l. for biscuit and 6 tbsp. l. for cream;
mascarpone - 250 g;
vanilla - to taste.

The indicated amount of products will be enough to make a pie for four people.

Preparatory steps for the dough - sift flour with baking powder and melt chocolate with butter in a steam bath.

Beat one and a half eggs at high speeds with a whisk attachment, then reduce the speed and gradually add warm chocolate. At the end, switch the mixer to the lowest speed, add flour gradually. The dough should be moderately thick, smooth and shiny.

Separately, beat the mascarpone cheese and chicken egg, vanilla and sugar. The form chosen for baking chocolate biscuit with mascarpone cheese must be greased with butter and sprinkled with a little flour. First you need to lay out a layer of dough, then the filling, and again the dough. Each level must be evenly smeared before putting the next one. The baking time of the cake is about one hour at 185 degrees. If the toothpick goes in smoothly and comes out quickly and stays dry, then the cake is ready. You can decorate it as you wish.

Exquisite chocolate cake with mascarpone cream

Preparing a delicious and delicate cake at home is not at all difficult. To do this, just bake a chocolate biscuit and add mascarpone cream. For the biscuit you will need:

dark chocolate - 210 grams;
flour - 150 grams;
chicken eggs - 4 pieces;
butter or margarine - 200 grams;
granulated sugar - 160 grams;
baking powder dough - 1 tsp

Turn on the oven to warm up to 185 degrees. Meanwhile, melt the butter and chocolate in the microwave. Then let the mixture cool down a bit. Stir the baking powder into the sifted wheat flour. The egg and sugar must be frothed with a mixer set to maximum speed, about 10 minutes until fluffy. Next, set the speed to medium, pour in the chocolate-butter mixture. Reduce speed to low, add flour one tablespoon at a time. Put the prepared mixture into a mold and put in the oven for 20 minutes.

Chocolate lovers will love the recipe for making chocolate mascarpone cream.

Take 200 grams of chilled cream and put it in a bowl, add 160 grams of sugar and beat well to form a creamy consistency. Mash 300 grams of mascarpone cheese in a bowl and gradually add whipped cream, mix. Pour 150 grams of melted chocolate into the mass in a thin stream and beat thoroughly until smooth.

The cooled biscuit must be cut into two halves, generously smeared with cream. You can decorate the cake: nuts, berries, fruits.

Roll with chocolate cream of mascarpone and homemade cream

When you are tired of banal cakes and pies, you can make a chocolate roll, but not simple, but with mascarpone.

For the test you will need:

sugar - 0.5 tbsp.;
eggs - 3 pcs.;
flour - 0.5 tbsp.;
starch - 1 tbsp. l.;
cocoa - 1 tbsp. l.;
baking powder - 5 g.

The recipe is quite simple, but not the cheapest due to the cost of the cheese. So, you need to turn on the oven and heat up to 180 degrees. Beat eggs with granulated sugar and add pre-sifted flour and all dry ingredients. Then everything must be mixed until smooth and put on a greased baking sheet. It takes about 15 minutes to bake. Put the still hot biscuit on cling film and roll into a roll.

Next, make chocolate cream from mascarpone cheese and homemade cream. Take 150 grams of homemade cream and beat with 110 grams of powder until creamy. After adding 150 grams of mascarpone, beat and pour in 120 grams of melted chocolate. Whisk everything until smooth. When the roll has cooled, put the filling on it and spread it evenly over the entire surface.

Remove the cling film, roll up the roll and decorate as you wish.

How to make chocolate mousse with mascarpone cheese

When you want something tasty and light at the same time, you can cook chocolate mousse with the most delicate mascarpone cheese. To prepare two servings you will need:

cream 30% - 140 ml;
- 70 g;
mascarpone - 120 g;
powdered sugar - 1.5 tbsp. l.

The chocolate must be melted and then cooled to room temperature. Then take well-chilled cream, cream cheese and powder - beat until a fluffy cream. Mix all this with chocolate and mix well. Send to the refrigerator for about three and a half hours. Mascarpone will turn out chocolate, and you can decorate it with well-chopped nuts and chocolate chips.

Chocolate cake with mascarpone and cherries or other berries

To prepare chocolate cake with cherries and Italian mascarpone, you will need the following products.

For test:

wheat flour - 160 g;
granulated sugar - 160 g;
chicken eggs - 3 pcs.

For cream:

heavy cream - 260 g;
granulated sugar - 160 g;
cheese "Mascarpone" - 250 g.

Filling: cherry in own juice - 200g.

Separately, for decorating the cake, you can take cherries in their own juice and grated chocolate. It is necessary to beat the eggs with 160 g of granulated sugar. Whisk until the mixture has quadrupled in size. Then you need to add wheat flour and knead the dough. In a baking dish, which needs to be greased with oil in advance, put the dough. Bake for about 30 minutes at 180 degrees. When the biscuit is baked, it must be soaked with cherry juice or jam. It is important to remove the pits from the cherries in their own juice and only then put them on the cake.

To prepare the cream in mascarpone, add pre-whipped cream with granulated sugar. Mix everything until a homogeneous consistency is obtained, and put the cream on top of the cherry. Top with chocolate shavings. Cool the finished dessert in the refrigerator for no more than four hours.

Turning on your imagination, you can bake a chocolate cake with delicate mascarpone and other favorite berries.

Chocolate Italian dessert "Tiramisu" with mascarpone

An Italian dessert is made from mascarpone cheese, or chocolate, and is called Tiramisu. Preparing it is quite simple and you need to do this:

mascarpone - 250 g;
natural coffee - 60 g;
eggs - 2 pcs.;
cookies "Savoyardi" - 300 g;
powdered sugar - 50 g;
chocolate - 120 g;
coffee liqueur - 20 ml;
water - 500 ml;
dried chili pepper;
cinnamon.

As you can see from the ingredients, the dessert is not the most budgetary, but very tasty. To prepare the cream, you need to separate the eggs into yolks and proteins. Grind the yolks with powdered sugar, and beat the whites until a thick white foam forms. Combine Mascarpone cheese with chicken yolks, and add the protein mass. Place the resulting mixture in the refrigerator for 15 minutes. While the mixture is cooling, pour freshly ground coffee with cinnamon into a French press and add pepper. All this must be mixed and poured with water, only hot, brew coffee. Pour the resulting coffee together with coffee liqueur into a deeper bowl, and cut the Savoyardi cookies into two parts and put in coffee so that it is soaked. Put everything in a beautiful form in turn: cream, biscuits, grated chocolate, cream, biscuits, chocolate, cream and chocolate.

How to bake a cake with mascarpone and chocolate paste

To bake such a cake with mascarpone cheese, you will also need chocolate paste. All you may need:

flour - 150 g;
cocoa - 40 g;
milk - 200 ml;
sugar - 150 g;
eggs - 3 pcs.;
baking powder - 1 package;
- 200 g;
mascarpone - 300 g.

This recipe is perfect for just tea, and for any holiday. Chicken eggs, milk heated to normal temperature, you need to beat with sugar, and then add wheat flour, cocoa powder and baking powder for dough. Mix all this thoroughly. Then grease the form in which baking will take place with butter or margarine, and sprinkle cocoa on the bottom. Then put the finished dough into this form and bake in an oven preheated to 185 degrees for about an hour. The finished biscuit should cool, and then you need to cut it in half.

To complete the chocolate cake, you need to stir the chocolate paste with the mascarpone cheese. Lubricate the biscuits with the resulting mass and put one on one. You can decorate as you like: cream, fruits, berries, chocolate.

How to make Chocolate Mascarpone Brownie Cake

Who still does not know how to cook chocolate brownie with amazing mascarpone cheese, then here is the recipe. For this dessert you will need:

dark chocolate - 210 g;
butter - 220 g;
granulated sugar - 310 g;
flour - 150 g;
eggs - 5 pcs.;
cheese "Mascarpone" - 400 g.

The quantity of the specified structure is calculated on 6 persons.

First you need to melt the butter and dark chocolate. Then beat 3 chicken eggs and 200 grams of granulated sugar, add flour and chocolate mass, which has already cooled down.

To get a creamy filling - beat the cheese, chicken eggs (2 pcs.) And the sugar that remains. Send a small part of the chocolate dough to a baking sheet previously greased with butter, place the creamy mixture on top and cover everything with chocolate dough.

The oven should be at a temperature of 180 degrees for about half an hour. Thus, it turns out a chocolate, soft biscuit brownie cake with mascarpone cheese.

What to cook with chocolate Italian mascarpone: a cupcake recipe

If you think about what to cook from unusual chocolate mascarpone cheese, then you need to pay attention to the following recipe. All you need:

flour - 380 g;
oil - 150 g;
sugar - 150 g;
eggs - 4 pcs.;
chocolate mascarpone - 250 g;
baking powder - 0.5 packs;
milk - 0.5 cups.

This dessert can be prepared even by an amateur in cooking. The main thing is to strictly follow the recipe and be sure that everything will work out. Chocolate cake with Italian mascarpone cheese is prepared as follows. First, oil and granulated sugar are rubbed in a deep plate. Next, add the eggs and beat well, but not to splendor, but simply to a homogeneous consistency. Then add the mascarpone and stir until smooth. Mix flour with baking powder and add to mixture. Mix with a mixer and gradually add milk. Put the resulting mixture into a cake pan and bake at 180 degrees for about 45 minutes.

Refrigerate and ready to serve.

No Bake Chocolate Cheesecake with Cookies and Mascarpone

Sometimes you really want something tasty, but there is absolutely no desire to bake. Then you can safely prepare a chocolate cheesecake with soft mascarpone cheese, and its recipe will be described below.

Components:

sugar cookies - 100 g;
butter - 50 g;
dark chocolate - 100 g;
cheese "Mascarpone" - 250 g;
fat cream - 150 g;
cognac - 2 tablespoons.

This homemade dessert option is designed for 8 people.

Cookies must be crushed and mixed with pre-softened butter. The round shape must be laid out with cling film and put the cookies inside. Leave in the refrigerator to cool down. Whip the cream well and add the mascarpone and powdered sugar. In the mixture that turned out, add 2 tablespoons of cognac, a spoonful of cocoa powder and chocolate, which must be brought into a liquid state. Distribute the resulting mass evenly over the base and refrigerate overnight. Garnish with cocoa or grated chocolate before serving. This is how easy it is to make a chocolate cheesecake with airy Italian mascarpone, and absolutely no baking.

Recipe for chocolate muffins with Italian mascarpone cheese

A recipe for chocolate muffins with Italian airy mascarpone cheese is offered. For this you need:

dark chocolate - 150 g;
butter - 120 g;
eggs - 3 pieces;
granulated sugar - 100 g;
flour - 250 g;
sour cream - 4 tablespoons;
vanilla - 1 sachet;
baking powder - 1 sachet;
salt - 1 g;
cheese "Mascarpone" - 100 g.

Despite the fact that the list of products turned out to be not small, the baking process itself will not take much time and effort. Melt chocolate with butter. Then add granulated sugar, vanilla sugar, mix. Mix eggs with salt until foamy, and in the process add sour cream with chocolate-butter mixture. Mix the flour that was sifted earlier and the baking powder with the resulting mixture until a homogeneous substance is formed. Grease the forms with oil, fill with dough less than half. Next, put some cheese in the center of each and cover with chocolate dough. Put the molds into the oven heated to 190 degrees, bake until cooked for 10-12 minutes.

Cooking a cake with mascarpone in chocolate icing

This recipe for a delicious chocolate cake with gourmet mascarpone cheese cream is easy to prepare. For this you will need:

vanilla extract - 0.5 tsp;
eggs - 2 pcs.;
sugar sand - 200 g;
flour - 150 g;
cocoa - 30 g;
milk - 125 ml;
mascarpone - 250 g;
oil - 110 g;
cream - 220 ml;
powdered sugar - 100 g;
ready-made chocolate icing - 200 g.

This recipe is designed for 6 people and takes about 3.5 hours to prepare. The oven must be preheated to 170 degrees, and two baking dishes are lined with parchment. While the oven is heating, beat the butter, sugar and vanilla extract until creamy. Add eggs to this mixture, and beat after each egg until smooth. Sift flour, cocoa, baking powder, add milk, and mix with the rest of the mixture. Knead the dough, put in molds and bake for at least half an hour. Cream cheese must be whipped with cream and powdered sugar. Apply the resulting mass to the biscuit, put the second on it, cool well, then cover with chocolate icing. Making a chocolate cake with mascarpone filling in chocolate icing is absolutely not difficult.

Delicious chocolate pie with mascarpone in a slow cooker

Today, many have switched to multicookers: it's simple, fast and reliable. They are easy to cook not only the first, second, but also desserts. For a recipe for a chocolate and delicious pie with Italian mascarpone cheese in a slow cooker, you need:

chocolate - 100 g;
oil - 100 g;
sugar - 200 g;
flour - 100 g;
eggs - 3 pcs.;
baking powder - 1 tsp;
mascarpone - 250 g;
salt - 1 pinch;
vanilla sugar - 1 package.

2 eggs with granulated sugar (100 g) and salt should be beaten until fluffy, and the chocolate is melted with butter until smooth. After that, everything is combined and sifted flour with baking powder is added. In order to prepare the filling, you need to beat the mascarpone with one egg, the remaining sugar and vanilla. Grease a multicooker bowl with oil or line it with parchment paper. Lay out half of the chocolate dough, stuffing on top and cover with the dough that remains. The oven in the "Baking" mode for at least half an hour at a temperature of 120 degrees. Garnish with powdered sugar or grated chocolate as desired.

Ingredients for 9-11 pieces:

Cooking:

	Remove the zest from the lemon (with a special knife or grate). Mix eggs and sugar, beat a little. Add baking powder and flour, mix.
	Divide the dough into 2 parts. Add cocoa to one part, mix. Add zest to the other part, mix.
	Cooking cream. Beat eggs with sugar. Add mascarpone, stir.
	Put a little dark dough into molds (for example, silicone molds, but any will do). Put some berries on the dough.
	Put a light dough on the berry. Put some berries on the dough.
	Put a little cream on the berry. Put in an oven preheated to 180 degrees, bake for 30-35 minutes. Let the muffins cool completely and then remove from the molds. Drizzle finished muffins with melted chocolate.

Salad "Pomegranate Bracelet"

beets - 2 pcs,
onion - 1 pc,
potatoes - 2 pcs,
carrots - 2 pcs,
smoked or boiled chicken - 200 g,
eggs - 2 pcs,
pomegranate - 1-2 pieces,
walnuts,
garlic - 1-2 cloves,
mayonnaise,
salt,
pepper

Cooking

Boil beets, carrots, potatoes and eggs. Grind the boiled vegetables and eggs on a coarse grater into separate bowls.
Mix mayonnaise with a clove of garlic passed through a garlic squeezer.
Cut the chicken fillet into strips or cubes.
Finely chop the onion and fry.

In the middle of the dish in which we are going to serve the salad, put a glass. Spread layers of lettuce around the cup to get the shape of a bracelet. Some layers of lettuce, if desired, can be lightly salted and peppered.
1st layer: potatoes + a little salt + freshly ground pepper + mayonnaise
2nd layer:
3rd layer: carrots + a little salt + mayonnaise
4th layer: walnuts
5th layer: half chicken + mayonnaise
6th layer: fried onion
7th layer: eggs + mayonnaise

8th layer: half chicken + mayonnaise
9th layer: half a beet + a little salt + mayonnaise
Remove the glass and top the salad well with mayonnaise.

Cover the entire surface of the salad with pomegranate seeds.
Wrap the salad bowl with cling film and place in the fridge.
Let the salad brew for ~12 hours.

Cassata siciliana * » - Festive Sicilian cake

* Cassata is known to many as candied fruit ice cream, but the Sicilians call it a birthday cake that has almost a thousand years of history. This cake is baked for Easter, baptism, it is a wedding table decoration.

You will need for 12 servings:

Cooking time: 2 hours (+ 3 hours for chilling)

1. Biscuit: Preheat oven to 175°C. Beat egg whites with salt until stiff. Carefully add sugar, grated lemon zest, egg yolks and flour. Place parchment paper on the bottom of a springform pan, about 24 cm in diameter. Pour the batter into the mold and smooth out.

2. Bake the biscuit in the oven for 45 minutes. Remove the biscuit from the oven, invert onto a board and cool. Then cut into 3 cakes.

3. In a small frying pan, melt 300 g of sugar with 125 ml of water and reduce to a yellow syrup. Remove from stove, cool slightly.

4. Mash ricotta, pour in sugar syrup and 30 ml of maraschino, mix well.

5. Grate chocolate. Coarsely chop the pistachios. Cut candied fruits into small cubes. Mix everything with ricotta.

6. Put one cake in a detachable form, sprinkle with 10 ml of maraschino.

7. Put half of the cream on the cake, smooth it. Put the second cake on top. Sprinkle with maraschino and put the second half of the cream on the cake. Cover with a third cake layer, drizzle with maraschino.

8. Put the cake in the fridge for at least 3 hours, then take it out of the mold and put it on a dish.

9. Whip cream with vanilla sugar. Spread the top and sides of the cake with 3/4 of the whipped cream. Put the rest of the cream in a pastry syringe and make patterns on the cake. Arrange the candied fruit nicely. Serve the cake as soon as possible.

Advice:
Ricotta can be replaced with soft cottage cheese.

Maraschino is a colorless transparent cherry liqueur with a strength of 30-35%. It can be replaced with vodka and add cherry aromatic essence. You can also use cognac.

Preparing the dough for a tender cake is a very quick process, you just need to mix all the listed ingredients - in a certain sequence. It will take 15-20 minutes, so you can immediately turn on the oven for heating - up to 180 ° C

Ingredients:

300gr. wheat flour,
100gr. potato starch,
3 eggs,
160gr. Sahara,
70gr. butter - room temperature
200gr. mascarpone, (forgot to buy mascarpone? Easy to make, recipe below)
100gr. milk,
zest of 1 lemon,
a pinch of salt,
baking powder sachet.

In a bowl, mix flour, cornstarch, baking powder and a pinch of salt.

Separately, in another bowl (or blender bowl), mix eggs, sugar, zest of one lemon thoroughly. Add here the butter at room temperature and mascarpone. Whip until soft and fluffy. Add the "dry" mixture from the first bowl and pour in the milk. Mix thoroughly until smooth, and pour into a mold. The dough is ready: it's time to bake. It will take 40-45 minutes at 180°C

Do not remove the finished cake from the mold for 15-20 minutes (or better - more), let it cool. Place on a serving platter and sprinkle with powdered sugar.

Enjoyed? What do you think? Worthy of attention?

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Chocolate pastry with delicate butter cream is a classic combination of flavors. Who can refuse such a treat? There probably aren't many people like that. In addition, if such a dessert is prepared so simply that even a child can handle it, and therefore the cooking process can be turned into a small pleasant game. Kids will especially love decorating the muffins with cream and decorating them with colorful toppings.

The beauty of these chocolate muffins is that you will spend very little effort on their preparation. So little that you won’t notice how they prepared a delicious, fragrant dessert. The dough for the muffins themselves is prepared in just a few movements, and to prepare the cream, you just need to beat together mascarpone, cream and powdered sugar.