The peoples of Central Asia have been preparing such cakes for a long time according to the established tradition, they replace ordinary bread with them. Every day, Asian women fry them for the entire large family and serve them along with various dishes, it can be soups, salads or meat, fish. The base of such cakes is kneaded in water from flour and salt, all kinds of fillings are added (optional), and fried in a special oven. Today we have prepared for you a quick recipe for such an unleavened flatbread, fried in a pan, this is the easiest cooking option. Our recipe does not contain yeast. The dough contains only two obligatory ingredients - flour and water, while cooking is not just about kneading water with flour, but making a choux pastry. If desired, you can also add salt, spices and any herbs to the dough. Unleavened flatbread can be stuffed with any filling, served with sauce.

Taste Info Bread and tortillas

Ingredients

• Wheat flour - 150 g;
• Water (boiled or filtered) - 100 ml;
• Vegetable oil (refined) - 30-50 ml (for frying);
• Salt to taste (optional).

Note. Our recipe does not include salt, but if you cannot do without this ingredient, add it to your liking, it will not spoil the overall picture.

How to make unleavened choux pastry cakes with flour and water, fried in a pan

Prepare the strainer, dough bowl, and skillet. Put water in the kettle to boil.

A quick way to make tortillas without yeast.

Sift the flour through a sieve into a heat-resistant bowl, we will pour boiling water over it. If you are using salt, now is the time to add it to your flour.

Carefully pour in boiling water in a thin stream, please do not burn yourself. Hot items in the kitchen must be handled with all safety precautions.

Without waiting for it to cool, knead the dough, first using a spoon, and then collect it with your hands into one lump.

Place the bun on a floured cutting board. The dough should rest for a few minutes. In the meantime, get your knife and rolling pin ready, they will come in handy.

We form our rested bun in the form of a sausage with a diameter of 5 cm, cut into pieces of 1-2 cm, depending on the size of the future cake.

Shape each piece into a ball and roll it into a cake no more than 0.5 cm thick. Make cuts in several places.

The dough is ready. Let's start frying. Preheat the pan well, grease the bottom with oil using a shaving brush, do not pour it out of the bottle, you can pour too much, or underfill.

Advice. Use a heavy-bottomed skillet that will cook the cakes well and will not burn.

Put the tortilla in a skillet, when one side is browned, turn it over to the other side. And so on, fry all the tortillas.

The finished tortillas turn out to be beautiful, fluffy and crispy, if you fry them in a dry frying pan, they will be without a crispy crust, but absolutely soft, in a word, excellent.

These flat cakes can be used instead of bread, make sandwiches from them with any filling: cheese, herbs, sausage. You can use a variety of sauces and gravies, jams and marmalades. There is a place for your imagination to roam. We wish you enjoy your creations and please your family members.

If you do not have time to buy bread in the store, we recommend making such unleavened cakes in a hurry, they will completely replace bread: for breakfast, lunch and dinner. The recipe is very simple, you will spend no more than 15 minutes on it. It is also irreplaceable in hiking trips, when there is little food and there is not even oil and salt. We advise you to try, do not regret these minutes.

Step 1: prepare the flour.

Preparation of flour is a very important and responsible step! Indeed, it depends on this component how tasty the cakes will turn out. Therefore, in order for the dough to become tender and without lumps, be sure to pour the flour into a sieve and sift it over a medium bowl. In the process, the component will be saturated with oxygen, so the dough will become tasty and slightly airy.

Step 2: prepare the tortillas dough.

Pour into a large bowl 1/2 part sifted flour, as well as salt. In the center, we make a small depression with clean fingers and pour clean cool water here. We knead the dough, constantly adding flour.

We do this until the mass becomes steep, elastic and, of course, does not stop sticking to our hands. Finally, shape the dough into a ball and cover with a clean medium bowl. Let it stand minutes 30 aside.

Step 3: prepare unleavened cakes in a frying pan.

When the dough has rested, take it out and transfer it from the bowl to a chopping board lightly sprinkled with flour. Using a knife, we cut the ball into four parts.

Next, in turn, with clean hands, form a ball from each piece of dough, put it on the kitchen table, crush with a small amount of flour, and use a rolling pin to roll it into a thin cake about 0.2 centimeters. Attention: the diameter of the circle should be approximately the same as that of the pan. I have 26 centimeters.

Now we put the pan on high heat and let it heat up. Immediately after that, put the cakes here in turn and fry on both sides 30-40 seconds each. Important: pay attention to the color of the dough - it should brown and be covered with golden bubbles. Put the finished cakes with a wooden spatula on top of each other on a large flat plate and we can invite everyone to the dinner table.

Step 4: serve unleavened cakes in a frying pan.

We serve even warm cakes to the dinner table along with various dishes. For example, they are good for dinner instead of bread.

Also, you can wrap shredded vegetables, fried meat in such cakes, season with any sauce you like and treat friends and relatives with a kind of shawarma. It turns out very tasty and satisfying!
Bon appetit, everyone!

For the preparation of delicious cakes, try to use only the highest grade wheat flour, finely ground and proven brands;

Fry the dish in a hot pan without adding vegetable oil;

Such cakes can also be cooked on the grill right in the open air at a picnic.

If the house runs out of bread products, and you urgently need to serve something for the first or second course, you can make fried cakes. At home, such a product is made very quickly: in half an hour, the table will be decorated with a gastronomic masterpiece.

How to make tortillas

There are many recipes for making yeast and yeast-free bread in a pan or oven. Different nationalities have their own techniques that help add originality to the dish. Homemade tortillas can be made using a tandoor, oven, or a simple skillet. The latter option is suitable for anyone, even a novice hostess. The main ingredients are flour, water and salt. The rest is added as desired so that the bread is soft, airy. Some of the most popular additions to pan crust dough include:

• sour cream;
• curdled milk;
• milk;
• eggs;
• yeast;
• mayonnaise;
• sweet or savory fillings.

Dough

Dishes can be very different, but the principle of cooking is the same. If you don't know how to make tortilla dough, memorize this simple recipe. For such a gastronomic masterpiece, it is necessary to choose good quality flour. The national bread of Asian peoples traditionally has a round shape. In this case, the frying pan will be an excellent helper: the dough will need to be carefully laid out, fry for a few minutes on each side until a crust forms.

Cakes in a pan - recipe with photo

If you want to get fluffy wheat bread, then the recipe for tortillas in a pan will definitely come in handy. In the cuisines of the peoples of Asia, special ovens are used for baking, but our Russian approach allows us to simplify cooking several times. If there is no bread at home, then such a culinary miracle will be an excellent substitute for it. By experimenting with recipes, you can always delight your family with wonderful food.

Unleavened instead of bread

• Servings Per Container: 4 Persons.
• Purpose: breakfast, lunch or dinner.
• Cuisine: Russian.

Many from childhood remember the fragrant biscuits that mothers or grandmothers served to the table. Then most housewives added soda to the dough. Now there are ways to make unleavened flatbreads even tastier. It only takes you 40 minutes to make a fresh, soft bread.

Ingredients:

• flour - 3 cups;
• drinking water - 1 glass;
• salt - 1 tsp

Cooking method:

1. Sift the flour through a sieve.
2. Pour half in the form of a slide. Make a hole in the middle, add water and salt there. Knead, gradually adding the rest of the flour.
3. When the mass becomes elastic, make a ball out of it, cover with a lid and let it brew for 30 minutes.
4. Cut the finished ball into 4 parts, roll each of them with a rolling pin in the shape of a circle.
5. Put the workpiece on a hot frying pan with oil, fry one by one on each side for 30 seconds until a golden crust forms.

No eggs

• Servings Per Container: 4 Persons.
• Calorie content: 1200 kcal.
• Cuisine: Indian.
• Complexity of preparation: easy.

If you don’t know how to make unusual bread, memorize the Indian Puri recipe. These shortbreads must be fried in a large amount of oil. It is not recommended to consume such a culinary invention every day due to its fat content, but you can pamper yourself several times a week. To understand how to make scones in water without eggs, remember the following recipe.

Ingredients:

• flour - 2 cups;
• water - 150 g;
• salt - 0.5 teaspoon;
• sunflower oil - 1 tbsp. l.

Cooking method

1. Pour the main component in a slide, make a hole inside and pour in water and oil. Mix until the mixture sticks together.
2. Cool to knead, do not touch it for 30 minutes.
3. Cut the mass into 4 parts, roll each of them.
4. Pour more oil into the pan, heat it up, put the future cake.
5. Fry until the cake begins to swell, then turn it over to the other side.
6. Put the prepared dish on a paper towel, let the oil drain. Cool down.

On water and flour

• Cooking time: 50 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 1200 kcal.
• Purpose: breakfast, lunch.
• Cuisine: Russian, Belarusian.
• Complexity of preparation: easy.

This option is perfect as an addition to the first course. Thick, hearty and tasty tortillas made from flour and water in a pan cook very quickly. If the house runs out of bread, they are a great alternative. In addition, the necessary ingredients are always available. To understand how to cook an unleavened meal, remember the composition and sequence of actions.

Ingredients

• flour - 3 cups;
• water - 1 glass;
• citric acid - 1 pinch;
• soda - 1 tsp;
• sunflower oil - 2-3 tbsp. l.

Cooking method

1. Add salt, water, soda and a pinch of citric acid to the main component. Knead the dough.
2. From the resulting mass, you need to make small pieces and roll them out with a rolling pin to a round shape.
3. Put on a hot skillet with oil, cover with a lid.
4. Turn over after a few minutes until cooked.

By leaps and bounds

• Cooking time: 1 hour 45 minutes.
• Servings Per Container: 2 Persons.
• Calorie content: 1200 kcal.
• Cuisine: Russian, Ukrainian, Caucasian.
• Complexity of preparation: easy.

Airy biscuits can be an excellent base for preparing a variety of dishes or complement your daily meal. They can be eaten with herbs, garlic, meat and other foods. Yeast dough cakes in a pan will take much less time than baking plain bread. If you do not know how to bake delicious and dietary rounds, remember this recipe.

Ingredients

• flour - 500 g;
• yeast - 1 tbsp. l .;
• water - 1 glass;
• sugar - ½ tbsp. l .;
• salt - ½ tsp;
• butter as needed.

Cooking method

1. Heat the water a little, then pour into a bowl and add sugar, yeast, oil and salt. Mix everything thoroughly, leave for 15 minutes.
2. Gradually sift the main component onto the yeast from above, stir with a spoon. Knead the dough, leave it under a towel for an hour.
3. After slightly greasing the countertop, roll out the dough and cut into thin slices.
4. You need to cook the biscuits in a dry skillet. As soon as the smoke is noticeable, lay out the flour semi-finished product, fry for 2 minutes on each side.
5. Grease the resulting rounds with oil, let cool.

Rye

• Cooking time: 50 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 1000 kcal.
• Purpose: breakfast, lunch, dinner.
• Cuisine: Caucasian.
• Complexity of preparation: easy.

If you like unusual bread, you will definitely like this option for cooking this flour product. An unleavened crust can be used as a base for shawarma, buritto or other gastronomic delights, it will crunch, go well with cheese and ham. Yeast-free rye cakes are considered dietary, so they are suitable for those who follow the figure.

Ingredients

• rye flour - 2 cups;
• salt - 1 tsp;
• dry paprika - 1 tsp;
• spices - 1 tsp;
• green onions - a small bunch;
• sunflower oil as needed.

Cooking method

1. Knead the dough so that it is liquid.
2. Add spices and onions to the resulting mass.
3. Divide the batch into 4 parts, roll out with a rolling pin.
4. Mugs are brittle, so you need to carefully transfer them to a hot, oiled frying pan.
5. Fry for 2 minutes on each side.

With milk without yeast

• Cooking time: 30 minutes.
• Servings Per Container: 4 Persons.
• Purpose: breakfast, lunch, dinner.
• Cuisine: Russian.
• Complexity of preparation: easy.

A quick way to make delicious bread will come in handy for all housewives. The recipe for yeast-free milk cakes is very simple. The main condition is to select the main component of high quality. You can serve the biscuits with cottage cheese or with onions. It will come out very tasty. They can be used to complement the main course for breakfast, lunch or dinner. The calorie content is minimal.

Ingredients:

• flour - 500 g;
• milk - 1 glass;
• sugar - 1 tbsp. l .;
• salt - ½ tsp;
• olive oil - 3 tbsp. l.

Cooking method

1. Sift the main component, add salt, sugar and warm milk. Lubricate your hands with oil and knead until smooth.
2. Divide the resulting ball into 6 parts with a knife.
3. Roll each lump with a rolling pin to make flat rounds.
4. In a dry frying pan, fry the crust on each side for 2 minutes.
5. Grease the finished rounds with a thin layer of margarine. Serve with cottage cheese and apples.

Sweet

• Cooking time: 50 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 1200 kcal.
• Purpose: breakfast, dinner.
• Cuisine: Russian, Belarusian, Ukrainian.
• Complexity of preparation: easy.

Kruglyashi can be used instead of cookies or gingerbread and served with tea. The small amount of sugar in the composition makes them sweet and very tender. A similar option is present in many cuisines of the world, but the recipe offers the easiest way to prepare it. Pancakes with sugar in a frying pan are perfect for dinner or breakfast.

Ingredients

• flour - 2 cups;
• sunflower oil - 200 g;
• eggs - 1 pc.;
• sugar - 30 g;
• soda - 2 tsp;
• salt - ½ tsp.

Cooking method

1. Sift the main component, make a depression in the middle of the resulting slide, add a little water, oil and an egg there. Start kneading.
2. If it comes out tight, you can add some more water.
3. Leave the dough to rest for 30 minutes.
4. Cut the resulting mass into 8 parts, roll them into balls.
5. Using a rolling pin, make thin slices, sprinkle them with baking soda, sugar, grease and roll.
6. Roll out the resulting "snail" again.
7. Preheat a skillet with plenty of oil. Fry the biscuits on each side for 1-2 minutes.

With meat

• Cooking time: 50 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 1400 kcal.
• Purpose: breakfast, lunch, dinner.
• Cuisine: Russian, Ukrainian.
• Complexity of preparation: easy.

Fried yeast shortbreads can be used as a snack or served as a complete culinary delight. A flat cake with meat in a frying pan turns out to be very juicy and aromatic, so all housewives will like it. Alternatively, you can make onion rounds, or with potatoes. Lush dough in this way can be prepared in just 10 minutes.

Ingredients:

• flour - 1 glass;
• yeast - 1 tsp;
• honey - 1 tsp;
• water - 100 g;
• salt - ½ tsp;
• minced meat - 300 g;
• onion - 1 pc.;
• seasonings to taste;
• vegetable oil as needed.

Cooking method

1. In a bowl, combine yeast, honey and water. Then sift the main component, add salt and mix.
2. Leave the resulting mass to rest for 10 minutes.
3. Grate the onion on a fine grater, add to the minced meat. Salt and pepper.
4. Cut the dough into 4 parts, roll out each of them.
5. Put the minced meat on the future biscuits, distribute evenly, collect the ends to each other.
6. Cook meat or cheese cakes in a hot skillet in a large amount of butter for 4 minutes on each side.

Serum

• Cooking time: 40 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 1100 kcal.
• Purpose: breakfast, lunch, dinner.
• Cuisine: Russian.
• Complexity of preparation: easy.

Many people prepare the dough with sour cream or kefir, but there are alternative ways. Whey cakes are also very tasty. Quickly and easily you will make mouth-watering crispbreads that are suitable for use in the morning, evening and lunchtime. In recent years, whey is not so easy to buy, but the nearest market or farm dairy store will definitely help you out.

Ingredients

• flour - 3 cups;
• whey - 1 glass;
• baking powder - ½ tsp;
• sugar - 2 tsp;
• egg - 1 pc.;
• greens - a small bunch;
• salt - 1 ½ tsp

Cooking method

1. Heat the whey, add the egg and sugar to it.
2. Mix the main component with baking powder, chopped herbs. Add whey and knead.
3. Divide the resulting mass into several parts, roll it out.
4. Roll out, fry the pancake on each side in a hot pan for 2 minutes.

Mayonnaise

• Cooking time: 50 minutes.
• Servings Per Container: 4 Persons.
• Purpose: breakfast, lunch, dinner.
• Cuisine: Russian.
• Complexity of preparation: easy.

A simple cooking method will allow you to fry delicious salty bread. If you don't know how to make mayonnaise cakes, remember this recipe. You can also use cornmeal or spiced sour cream. Due to its unusual taste, sour cream or mayonnaise dough is very popular among most gourmets.

Ingredients:

• flour - 2 cups;
• margarine - ½ pack;
• eggs - 2 pcs.;
• soda - 1 tsp;
• sugar - ½ tsp.

Cooking method

1. Mash the margarine, add the egg, stir.
2. Mix mayonnaise with slaked soda, add to margarine.
3. Sift flour into the resulting mass, knead.
4. Sculpt small cakes.
5. Fry on each side for 2-3 minutes.

Filled tortillas in a pan - cooking secrets

• Cooking time: 50 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 1300 kcal.
• Purpose: breakfast, lunch, dinner.
• Cuisine: Russian, Caucasian.
• Complexity of preparation: easy.

If you love Caucasian cuisine, then you will definitely like khychins. All nationalities have their own characteristics of cooking this culinary masterpiece. Juicy potato, cheese or meat rounds can be used as an appetizer or to complement the main course. Making delicious tortillas in a hot skillet will take a little time and simple foods that can be found in the fridge.

Ingredients

• flour - 3 cups;
• kefir - 1.5 cups;
• salt - 1 tsp;
• butter - 1 pack.

Cooking method

1. Add soda, kefir to the main component, mix.
2. Make as many pieces, roll out.
3. Melt the butter, fry the cakes in a hot skillet for 2 minutes on each side.
4. Lubricate the finished round with melted butter on both sides, let cool.

Learn how to cook delicious according to the suggested recipes.

Video

1. Quick scallions with green onions
2. Tortillas with cottage cheese and herbs
3. Very quick cheese cakes on kefir stuffed
4. Flatbreads "Avar". It's delicious!
5. Kystyby (Tatar flat cakes with potatoes). Terribly delicious!
6. Puff cakes with cheese. As if from a grandmother's oven!

1. Quick scallions with green onions

The cakes are prepared simply, there are a minimum of ingredients, they are fried quickly and have an amazing taste.

Ingredients:
Boiling water - 300 ml.
Vegetable oil - 3 tablespoons
Flour - 400g.
Salt - 1 tsp

Filling:
Green onions - ½ bunch.
Salt - 1/3 tsp

Preparation:

Sift 350 grams of flour into a bowl, add 1 tsp of salt, 3 tablespoons of vegetable oil, pour boiling water. We knead the dough.

Wrap in a bag and put in the refrigerator for 30 minutes, ripen and cool.

Finely chop the green onion.

Roll out the dough into a layer 5 mm thick.

Sprinkle the tortilla with green onions, sprinkle with salt and roll the tortilla.

We divide the roll into 10 parts. We take one part, seal the edges on both sides, and roll out a thin cake.

Pour some vegetable oil into a frying pan, fry the cakes on both sides over medium heat until golden brown.

Bon Appetit!

2. Tortillas with cottage cheese and herbs

They turn out to be very satisfying, tasty, insanely tender and mouth-watering.

Ingredients:
For the test:
Flour - 3.5 - 4 tbsp
Butter - 200 gr. (can be replaced with margarine)
Egg - 1 pc.
Vegetable oil - 3 tablespoons
Vinegar 6% - 2 tablespoons
Salt - 0.5 tsp

For filling:
Cottage cheese - 500 gr.
Green onions - 1 bunch
Dill - 0.5 bunch
Egg - 2 pcs.
Salt - 1/3 tsp

Preparation:

In a 200 thunder glass, break an egg, add salt, vinegar, vegetable oil. Mix with a fork and top up the glass with cold water from the refrigerator. Stir and put in a glass with the contents in the refrigerator.

Sift 3.5 cups of flour onto the table, rub the butter just taken out of the refrigerator, rub a little and mix with flour.

Now we rub flour with butter with our hands, to a crumb state.

We make a deepening and pour the contents of the glass in 3-4 doses. We knead the dough.

Divide the dough into 7 parts.

We form balls, wrap each ball in cling film. We remove the dough to ripen in the refrigerator for 1 hour.

Prepare the filling in the curd, break 2 eggs, add salt, finely chop the green onion and green dill and add to the curd. We mix.

We take the dough piece by piece from the refrigerator, form a cake and roll it out. The tortilla turns out to be about 35 cm in diameter, very thin, translucent.

In the middle we put 3 tablespoons of curd filling, level with a thin layer

Divide the cake into 6 segments. It turned out, a chamomile with 6 petals.

Take 2 opposite segments and fold it, now the next 2 segments, and the last 2 segments. We press the cake with our palms so that the dough sticks well.

Pour vegetable oil into the pan, heat it up, lower the cake and fry on both sides until golden brown. We stack the cakes on top of each other.

How I cook these delicious tortillas, see my short video below.

Bon Appetit!

3. Very quick cheese cakes on kefir stuffed


Cheese cakes with kefir and ham. They are prepared quickly, easily, from the available ingredients. It turns out airy, lush, gentle. And most importantly, they turn out to be very Tasty. I advise you to definitely try it.

Ingredients:
Kefir - 250 ml.
Cheese - 100g.
Salt - 1/3 tsp.
Sugar - 1/2 tsp.
Soda - 1/2 tsp.
Flour - 300g.
Ham - 200g.

Preparation:

In a bowl, mix kefir, salt, sugar, soda,

Add grated cheese, flour, knead the dough.

Grate the ham on a coarse grater.

Divide the dough into equal parts, make a small cake so that the dough does not stick, sprinkle it with flour. Put the ham in the middle, collect the edges and fix. Roll out the cake with a rolling pin.

Fry in a pan.

How I make these delicious tortillas, see my short video below.

Bon Appetit!

4. Flatbreads "Avar". It's delicious!


Avar tortillas with potato filling. (Dagestan flat cakes to Miracle). Fried in a dry frying pan without a drop of oil. The result is fragrant, nourishing, soft, tender and very Tasty.

Ingredients:
Kefir - 500 ml.
Flour - 700 gr
Salt - 1/2 tsp.
Soda - 1 tsp

For filling:
Potatoes - 800g.
Dill greens - 3 sprigs
Onions - 1 pc.
Vegetable oil - 1 tablespoon
Butter - 100 gr.
Milk - 100 ml.

Frying pan diameter 24 cm (12 cakes are obtained)

Preparation:

Pour 500 ml of kefir into a bowl, add salt, 1 tsp of soda, mix and add flour, knead the dough.

Wrap the dough in a bag and put it in the refrigerator for 30-40 minutes.

Let's prepare the filling. Boil the potatoes, add butter, milk, fried onions in a pan, dill.

Divide the dough into 12 parts.

We take one ball, roll out a small cake, put the filling in the middle, the volume is the same as the piece of dough.

We collect the edges of the cake and fasten it well, roll out the cake Put the cake on a preheated dry frying pan and fry on medium heat on both sides until golden brown, about 1-2 minutes on each side, you do not need to deeply fry the cakes, they have time to cook. We remove the cakes, wipe the pan from flour and fry the cakes further. The cakes sometimes bubble, it's okay, when you take it off the fire, it will take the correct shape. Immediately grease the hot cake with melted butter on both sides, put all the cakes in a pile.

How I make these delicious tortillas, see my short video below.

Bon Appetit!

5. Kystyby (Tatar flat cakes with potatoes). Terribly delicious!


Kystyby. Tatar Flatbreads stuffed with mashed potatoes. For the preparation of tortillas, no overseas products are needed, they are prepared quite simply and quickly enough. It turns out soft, juicy, tender, fragrant, simply delicious.

Ingredients:
Dough:
Milk - 150 ml.
Boiled water (chilled) - 150 ml.
Vegetable oil - 40 gr.
Flour - 500 gr.
Butter - 100 gr (for greasing the cakes)

Filling:
Potatoes - 1 kg.
Milk - 300 ml.
Butter - 50-100gr.
Dill - 1/2 bunch.
Onions - 1 pc.

Preparation:

Knead the dough from milk, water, salt, vegetable oil and flour, let stand for 20 minutes.

Let's make mashed potatoes.

Divide the dough into parts. Sprinkle the table with flour and roll out the cake. Put the cake in a dry frying pan and bake over medium heat for 2-3 minutes on each side. Fold in half and put all the cakes in a pile, cover with cling film and a towel, so they become soft and warm for a long time. We do the same with the rest of the cakes.

We grease the cakes with melted butter, first inside, put mashed potatoes on one half, cover with the other half, grease with butter on both sides.

How I make these delicious tortillas, see my short video below.

Bon Appetit!

6. Puff cakes with cheese. As if from a grandmother's oven!


Puff pastry from yeast dough with cheese in the oven. They turn out fragrant, golden and delicious, like from the oven. Simple and quick enough to prepare.

Ingredients:
Flour - 600-650g.
Milk - 400ml.
Vegetable oil - 60 ml.
Salt - 1 tsp
Sugar - 1 tablespoon
Dry yeast - 11 gr. (or raw yeast 33g)

For filling:
Butter - 50 gr.
Egg - 1 pc.
Cheese - 150g.

Preparation:

We mix milk, sugar, salt, yeast, flour and knead the dough and put it in a warm place for 50-60 minutes, let the dough rise.

Divide the dough into 2 halves and form 2 balls, cover with foil and let stand for 10 minutes.

We take one ball of dough and roll it out into a thin layer. Smear the flat cake with melted butter and sprinkle with grated cheese.

We turn the cake into a roll.

We form a snail from the resulting roll. Cover with foil and let stand while we roll out the next cake.

The snail has risen a little, roll it into a cake 7-10 mm thick.

We transfer the cake to a baking sheet, cover it with a towel and let a little cake rise for 10-15 minutes.

Lubricate the cake with an egg and bake in a preheated oven at 180 degrees for 30-35 minutes.

How I make these delicious tortillas, see my short video below.

Bon Appetit!

Pancakes without yeast in a pan are referred to as Uzbek pastries, which are a full-fledged bread substitute. Cooking tortillas in a pan belongs to the section of elementary culinary skills. The product is beneficial in that it can have the maximum taste when using a minimum of products.

Basic recipe for yeast-free tortillas

The simplest recipe for pancakes without yeast in a pan assumes the presence of only three components: water, flour and salt. Pastries can be eaten with first courses, used in the preparation of appetizers, this is ideal for a dessert base.

The principle of dough preparation consists in the following steps:

1. Sift the flour through a sieve.
2. Mix prepared flour with salt.
3. Gradually add water to the bulk ingredients.
4. Knead the dough with your hands. At the same time, in terms of plasticity, the dough should resemble the option for dumplings.
5. Leave the dough to rest for half an hour.
6. Roll the sausages and cut into 5 cm thick slices.
7. Roll each piece into a pancake, the thickness of which is a few millimeters.

Before you bake a cake without yeast in a pan with high quality and correctly, you should choose the right dishes and decide on the baking technique. In order for the cakes to be tasty and not burnt, you must:

• It is advisable to use a non-stick pan. If you don't have a non-stick frying pan, choose a stock with a thick bottom.
• If you want to get a crunchy cake, then you should not grease the bottom of the pan. For a plastic cake, grease the pan with vegetable or butter.
• It is worth baking the tortilla for about two minutes on one side, until the side turns golden brown.
• During the frying process, you do not need to cover the pan with a lid.

Other features of baking in a pan depend on the dough recipe. Sometimes it is required to cook products under a closed lid.

Puffed cakes in a pan without using yeast in the recipe

A less dietary option is fluffy cakes without yeast in a pan, since the recipe uses fairly high-calorie foods. You need to prepare the following ingredients:

• Half a kilo of flour.
• Half a liter of kefir.
• One egg.
• 5 grams of baking soda.
• A teaspoon of sugar.
• A pinch of salt.
• A piece of butter.
• A tablespoon of vegetable oil.

All bulk ingredients except sugar are mixed separately. Sugar should be added to warm kefir and leave the mixture for a few minutes so that the fermented milk product starts to play. At the end, all the ingredients are combined and the dough is kneaded. Leave the dough to "rest" for an hour.

Divide the dough into small portions, which should be rolled out into layers with a thickness of at least 5 centimeters. Bake in a frying pan greased with vegetable oil. When the cake is placed on the first side, the lid must be closed. Remove the back side when baking.

Yeast-free cakes on water - a low-calorie baking option

A variation of the classic recipe is pancakes in a pan without yeast in water, but with the addition of vegetable oil to the dough itself. You need to prepare the following ingredients:

• One and a half glasses of flour.
• Half a glass of water.
• A pinch of salt.
• 20 grams of vegetable oil.

Mix flour and salt. Gradually pour warm water into the flour and knead the dough. Add vegetable oil while kneading. This component will give the dough and the finished cake elasticity, make the product more nutritious and brighter in taste.

With what to serve cakes from the pan?

Pancakes without yeast are considered a versatile option. The taste of the baked product is so simple that it itself is the basis or addition to the main products.

Flatbreads of various recipes are used to prepare hot and cold snacks. If thin cakes are used, then a roll with any filling can be made from them. Any sauce or cuts can be applied to thick cakes.

Flatbreads are also suitable for desserts. If you grease several cakes with honey or jam, and then stack them on top of each other, you get a real cake. You can fold the cake with a filler in the form of an envelope, corner.

In many countries, tortillas are replacing bread. They are served with various sauces and spreads in the process of using the first or second course.

This type of flatbread is an easy way to save time and food. Ideal for those who do not know how and do not like to tinker with yeast dough.

Cheese cake in a frying pan

Cheesecakes without yeast in a skillet are ideal for a chip replacement or snack. The product is crispy and rich in taste. You can think of an original presentation that will present the dish in a favorable light. It is worth taking such products:

Before preparing the cakes in a pan without yeast, it is worth preparing the dishes - they must be perfectly dry. It is advisable to immediately cut the tomatoes, zucchini and onion into thin slices or rings.

The dough itself is prepared as follows:

1. Combine cottage cheese and egg. Beat the mixture with a whisk.
2. Add spices, salt and baking powder.
3. Add oatmeal and flour. Mix the ingredients well.
4. Wait until the oatmeal is completely swollen.
5. Place vegetables on a flatbread.

Fry the cakes in a frying pan greased with vegetable oil. It is advisable to cook the dish under a closed lid and over low heat so that the vegetables have time to bake, becoming soft.