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Dinner itself is a meal that the entire large family gathers at. In the morning, no one can get ready, since everyone has their own personal affairs: some need to run to kindergarten, others to school, and still others to work. You also have to dine apart, apart from weekends. But it is in the evening at the table during dinner that the whole family gathers, and of course, everyone appreciates this time until the last minute, since they can calmly communicate in a relaxed atmosphere and without rushing anywhere.

It turns out very ugly when at this moment the wife will disappear for a long time near the stove in order to cook an enchanting dinner and please her whole family. That is why, even regardless of family income, you need to have several recipes in stock that can be prepared in the shortest possible time.

For this, a selection of a variety of dishes was created that will suit any budget and will appeal to all family members. That is, you can prepare a real masterpiece from the simplest products that are almost always at hand. So, have dinner with us, and you will understand how useful it is - literally and figuratively! Spaghetti with cheese and eggs

Meat casserole with potatoes in the oven

This dish is very easy to prepare and delicious at the same time. As for the ingredients, we can say with confidence - they are in the kitchen of every good housewife.

The main ingredients of the dish:

• minced meat (preferably pork and beef) - 350 g;
• raw chicken egg - 2 pcs.;
• potatoes (preferably medium-sized) - 4 pcs.;
• red tomato - 2 pcs.;
• onions (small) - 2 pcs.;
• hard cheese - 200g;
• mayonnaise or sour cream with high fat content - 150g;
• spices to taste;
• refined vegetable oil - for mold lubrication.

If there are sausages or sausage at hand, but there is no minced meat in the refrigerator, then you can easily replace it with these components. It will turn out very tasty too.

Step-by-step cooking:

1. Add raw chicken eggs, spices to the minced meat prepared in advance, and mix it all well.
   
2. Peel and cut the potatoes, not in strips, but in slices. The bottom of the mold is pre-lubricated with sunflower oil, and the potatoes should be carefully laid out on the prepared surface, and a little salt should be added.
   
3. In order for the potatoes to turn out well baked and tasty, you need to pour the top layer of it with your own sauce. In order to prepare the sauce, you do not need to make huge efforts, you just need to take mayonnaise or sour cream in the amount of 4 tbsp. spoons and add 3 tbsp. tablespoons of boiled water. Add your favorite spices to this consistency to taste.
   
4. Peel the onions and cut them into rings, then spread them over the potatoes poured with sauce.
   
5. The next layer in our masterpiece is minced meat (or, for example, sausages).
   
6. Fresh tomatoes are laid out directly on the minced meat layer.
   
7. We draw a mesh of mayonnaise.
   
8. On top of all this, rub hard cheese on a fine grater, and put the mold in the oven, preheated to 200 degrees for at least 30-35 minutes.
   

And in half an hour, an excellent dish is ready. Bon Appetit!

Pork skewers in the oven in the sleeve

Just a great kebab recipe that you can cook without going out into nature, but just use your oven. Meat cooked in this way is simply impossible to distinguish from that which was fried on the grill. Very tasty and simple! You should definitely try.

Products that will be required for cooking:

• pork (preferably pulp);
• onion;
• table vinegar 9%;
• granulated sugar;
• lemon juice (can be replaced with citric acid);
• spices.

The main secrets of cooking this juicy and aromatic meat are that you need to cook it in the sleeve, and be sure to lay it on an onion pillow, so that the shish kebab gets a brighter and richer taste.

Preparation:

French fries in the oven - step by step recipe

French potatoes are a dish that is cooked only in the oven, and its main components are onions and meat. The recipe is very simple to prepare, and at the same time, the finished masterpiece has simply excellent taste. It also looks very appetizing, so you can use this dish not only for a family dinner, but also for a festive table.

Ingredients required for cooking (based on 2 servings):

Step by step cooking:

1. You need to start by washing the meat, drying it and cutting it into pieces that will have a small thickness;
   
2. Beat off the prepared meat with a kitchen hammer;
   
3. The potatoes must be peeled and washed thoroughly. It is at this stage of cooking that you turn on the oven so that it warms up;
   
4. Peel and wash onions as well as potatoes, and then cut into thin rings;
   
5. Cut the washed potatoes into thin slices;
   
6. Take a baking sheet, or a frying pan without a handle and grease it with oil. Put half of the existing potatoes on it and salt a little;
   
7. The next layer is the beaten meat, which is laid out in such a way that the previous layer is completely covered. Add spices;
   
8. Spread the onion over the meat;
   
9. And on top of the onion is the remaining potatoes;
   
10. Salt, add spices and grease well with mayonnaise;
    
11. Place the forms with the contents in the oven and bake at 180 degrees for 40 minutes;
    
12. At this moment, while everything is being prepared - rub hard cheese on a fine grater;
    
13. About 10 minutes before the dish is ready, remove the baking sheet from the oven and sprinkle it with grated cheese. Place the mold in the oven for about 10-15 minutes;
    
14. After the allotted time, the potatoes are ready and you can serve them to the table. Bon Appetit!

Spaghetti with cheese and eggs

What can you cook quickly and tasty? Yes, this is a very simple dish - spaghetti with cheese and eggs. Even if guests suddenly appeared, they would not be ashamed to serve such a dish.

Ingredients for 4 servings:

Step by step cooking:

1. Put on the stove and boil about 2.5 liters of water in a saucepan;
2. While the boiling process is taking place, you need to rub the cheese, but only this should be done on a coarse grater;
   
3. Peel, rinse and chop the existing onions;
   
4. Wash greens well and chop finely;
   
5. When all the ingredients are ready and the water is boiling, add salt and one large spoonful of vegetable oil. Put pasta in a saucepan;
   
6. Stirring constantly, bring the water again (but with the pasta) to a boil. Boil for 10 minutes over low heat;
   
7. Heat the pan thoroughly and put butter on it;
   
8. Put the cooked chopped onion in hot oil and fry over medium heat for 3 minutes;
   
9. Drive existing eggs into a separate container, pepper and salt;
   
10. Beat the eggs well with a whisk and add about half of the grated cheese to this consistency. Mix well;
    
11. When the spaghetti is cooked, they should be placed in a colander and left for a while to drain the water;
    
12. Put the pasta in the pan where the fried onions are located, mix well and fry everything together for several minutes;
    
13. Then put eggs and cheese on the pasta, mix again and fry for about 2 minutes;
    
14. Put the finished dish on a plate and sprinkle with grated cheese;
    
15. Spaghetti is ready and can be served, for more beauty and additional taste, you can sprinkle chopped herbs on top of the dish.

Tatar azu with beef pickles

What are the most popular dishes that grandmothers like to cook for their beloved grandchildren? Naturally, this is something very tasty. And what do Tatar grandmothers prefer to cook, even if there are severe frosts outside the window? This is the basics in Tatar.

Products needed for cooking:

Step-by-step cooking:

1. Peel and chop the existing onion into half rings;
   
2. Lightly salted cucumbers should be peeled and cut into oblong strips;
   
3. For this recipe, I took beef. Cut the meat into pieces (not very finely), mostly meat for this dish is cut about 4-5 centimeters thick;
   
4. Preheat the prepared cauldron well over the fire and put the oil on which the beef should be fried. You need to fry over high heat until the golden crust is visible, but you must make sure that the meat does not let out the juice;
   
5. Put the meat pieces into a clean plate prepared in advance, and leave for a while;
   
6. Add a small amount of oil to the cauldron and proceed to frying the onions;
   
7. After the onion begins to acquire a golden color, put the meat in the cauldron, salt and sprinkle with spices. Stir well;
   
8. Stir in tomato or tomato paste. Stir again, but during cooking, in no case cover with a lid so that excess water boils away;
   
   
9. Add the broth, mix well and now cover and leave to simmer, after reducing the heat to a minimum. This will take about 45-60 minutes;
   
10. While the meat is stewing, put the sliced ​​cucumbers in a small saucepan and simmer in the meat broth;
    
11. Peel and cut the potatoes into pieces and fry them until tender in butter;
    
12. After an hour, you need to check the readiness of the meat;
    
13. At the moment when the beef is ready, place potatoes and lightly salted cucumbers in a cauldron. Stir well, cover and leave for about 15 minutes, simmer over low heat;
    
14. In the meantime, you can cut the greens;
    
15. When the azu is ready, sprinkle with herbs when serving, and garlic can be added for a brighter taste. Bon Appetit!

Lavash with chicken and vegetables

Lavash, it's just a miracle of culinary art. It is with this flour product that you can make a lot of delicious things, and most importantly, not spend a lot of time. That is why pita bread cooked with vegetables and chicken is recommended for preparing a quick family dinner.

Ingredients (calculated for 2 servings):

Preparation:

1. Chicken fillet or ham (depending on what is used for cooking) must be boiled. Cool well, separate from the bone and cut into small pieces;
   
2. Cut the cabbage into thin strips;
   
3. Prepare carrots in Korean or use ready-made ones;
   
4. Spread pita bread on a clean countertop, spread with mayonnaise and ketchup;
   
5. Spread the sliced ​​chicken evenly over the surface of the pita bread and sprinkle with spices and salt. Spread cabbage over the meat and add a little mayonnaise;
   
6. The next layer is - Korean carrots;
   
7. When all the ingredients are on pita bread, it should be rolled up in the form of an envelope or roll;
   
   
8. Spread the wrapped pita bread over the top with butter and bake in the microwave for 2 minutes. If there is no microwave oven, then you can simply fry in a pan until golden brown;
   
9. The dish is ready! Best served hot. Bon Appetit!
   

Chicken breast beef stroganoff with cream

Many have been a favorite recipe for beef stroganoff for a long time, but using chicken meat. Such a dish is prepared very quickly and it turns out to be just incredible yummy that anyone will like.

Products:

Preparation:

1. Chicken breast or fillet should be rinsed well under running water and left to drain off excess water;
   
2. Cut the chicken into thin strips;
   
3. Pour sunflower oil into a preheated pan, and after it is warmed up, put the meat;
   
4. Salt, add spices and fry over low heat, stirring constantly for 5-10 minutes;
   
5. Peel and rinse the onion thoroughly, cut into half rings;
   
6. After 10 minutes of frying the meat, add the onion to the pan and fry it until golden brown (about 5 minutes);
   
7. Add flour and mix well;
   
8. Pour out the cream;
   
9. Stir tomato juice with mustard;
   
10. Stir in tomato juice with mustard to the contents in the pan;
    
11. Simmer the entire contents over low heat for 15 minutes under the lid;
    
12. After the allotted time, the dish is ready, and you can serve it with absolutely any side dish.
    

Bon Appetit!

Potato pancakes - a step by step recipe with a photo

It is potato pancakes that are the dish that can be cooked in a short period of time, and it is very tasty, that is, the whole family will like it.

Ingredients:

• medium-sized potatoes - 5 pieces;
• sour cream 25% - 2 tbsp. spoons;
• chicken eggs - 2 pieces;
• flour of 1 grade - 2 tbsp. spoons;
• butter - 2 tbsp. spoons;
• salt to taste.

Step-by-step cooking:

Meatballs with rice in the oven with gravy (Hedgehogs)

A simple recipe for very tasty and hearty meatballs that any housewife can make.

Components:

Preparation:

1. Rice should be rinsed well beforehand;
   
2. Pour in exceptionally cold water, put on fire and bring to a boil. After boiling, boil for 20 minutes;
   
3. Pour the contents of the rice onto a sieve, but do not rinse. Wait until it cools well;
   
4. At this point, you should turn on the oven so that it warms up. Peel the onion, rinse under running water and chop finely;
   
5. Put the minced meat and chopped onions in a separate bowl. Salt the entire contents, add pepper, and mix well;
   
6. Mix the cooled rice with the minced meat and add half of the existing tomato paste or tomato juice. Mix well again;
   
7. The form in which the dish will be prepared must be greased with sour cream;
   
8. Make small balls of minced meat, and put in a mold at a short distance from each other;
   
9. To make the sauce, we need to mix sour cream, tomato juice, spices and half a glass of water;
   
10. Using a tablespoon, pour the prepared sauce over each ball;
    
11. Put the mold in a preheated oven and cook at 200 degrees for 30 minutes. That is, until a golden crust is formed;
    
12. After the allotted time, the meatballs are ready and you can serve them for dinner with any side dish. Bon Appetit!

Whip up pizza in the oven

Just a great pizza recipe. Two unbeatable pizzas are ready in just 30 minutes. It is not necessary to use the filling as in the recipe, you can choose it at your own discretion.

Products for cooking:

• flour of 1 grade - 0.5 kilograms;
• cow's milk 2.5% - 300 ml;
• edible salt - 1 hour spoon;
• sugar - 2 tbsp. spoons;
• dry yeast - half a bag (5 grams);
• vegetable oil - 4 tbsp. spoons.

Preparation:

1. Previously, we warm up the oven to 200 degrees;
2. Pour milk into a metal bowl and put on fire, heat to about 40 degrees and dilute yeast in it. Then add salt, sugar, vegetable oil and mix thoroughly;
   
3. Mixing well with a little flour at the same time;
   
4. After that, knead the soft dough. When the dough is ready, leave it in a bowl and cover with a towel for about 10 minutes;
   
5. Cut meat and sausage into cubes or strips;
   
6. Pepper must be thoroughly rinsed and cleaned of internal seeds. Cut into strips. Wash tomatoes and cut into rings;
   
7. We take cheese and three on a large grater;
   
8. Divide the finished dough in half, and roll each of the parts into thin cakes;
   
9. The form in which our work of culinary art will be baked must first be greased with oil and the dough must be carefully placed in it;
   
10. Anoint the dough with mayonnaise and ketchup;
    
11. Place the existing filling on top and place the pizza in the oven. Bake for 20 minutes. In the meantime, we are preparing the second;
    
12. The pizza is ready. Bon Appetit!

Chicken pasta with creamy sauce and mushrooms

Just the perfect dish for an ordinary family dinner or for receiving unexpected guests.

Products:

Preparation:

1. Put a saucepan with 2.5 liters of water on the fire. Salt and add one tablespoon of vegetable oil. When the water boils well, add the pasta and stir. Screw in the heat and cook the pasta until cooked through. Basically, if these are durum wheat pasta, then the time for cooking them will take 10 minutes;
   
2. Peel the onion, rinse and chop in half rings;
   
3. Rinse the mushrooms well and cut into small plates;
   
4. Rinse chicken meat just as well and cut into small pieces;
   
5. Heat the pan and add oil. Put chopped onion on hot oil and fry, stirring constantly, until it acquires a golden hue;
   
6. Then put mushrooms in a pan and simmer for 3 minutes;
   
7. Then add chicken meat, stir constantly and simmer for about 7 minutes. Season with salt, add spices and a small amount of boiling water. Cook over low heat for 15 minutes;
   
8. Pour boiled pasta into a colander and rinse with cold water;
   
9. Pour pasta into the pan;
   
10. Mix well. Remove from heat;
    
11. The dish is ready, you can serve and delight your family and friends.
    

Bon Appetit!!!

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Any housewife has a mood when she wants to cook something tasty and unusual. At the same time, there is absolutely no desire to spend a lot of time on this process. Some recipes will help you accomplish what you want in a minimum amount of time. Below are five of them.

Prepare something fast and tasty

Sometimes there is a need to enjoy an unusual dish. Of course, you can go to a restaurant that offers a wide range of different delicacies and choose something according to your taste. But a modern person very often does not have time to go to such establishments because of his intense rhythm of life. In addition, not everyone has the financial ability to pamper themselves with dinner at a restaurant. And some simply find it inappropriate to give a lot of money for a small dish.

Therefore, the right way out of the situation is prepare a delicious dish yourself, armed with a good recipe.

Five recipes for delicious and unusual dishes

A great idea to amaze guests and please your loved ones is to create an unusual culinary masterpiece with your own hands. For example, you can do original pineapple appetizer.

To do this, you need the following ingredients:

• Jar pineapple rings.
• About one hundred grams of cheese.
• One pack of crab sticks.
• Two boiled eggs.
• Lettuce leaves (e.g. iceberg).
• Mayonnaise.

Cooking process elementary and only takes a few minutes. Is as follows:

1. Cover the pineapple rings with pieces of green salad,
2. Put eggs, crab sticks and cheese, pre-cut into cubes and greased with mayonnaise on top.

Just a couple of actions and the appetizer is ready. Greens can be used to decorate the dish.

If you want to cook a delicious and unusual, original soup, then cheese soup with mushrooms and broccoli is a good option. Plus, it's hot the dish is not only tasty, but also healthy.

To create it in the store, you need to purchase:

• Mushrooms (8-10 champignons).
• Two processed cheese curds for the soup.
• 150 grams of broccoli.
• Two potatoes.
• Carrot.
• Salt.
• Vegetable oil.

Cooking scheme no different from boiling any other soup.

1. Heat the water to a boil.
2. We make a fry in vegetable oil from mushrooms and grated carrots.
3. When the water boils, chopped potatoes, cabbage and frying are immersed in water.
4. After ten minutes, salt to your liking.
5. Then add the grated cheese and wait another 5-7 minutes.

Ready soup is best served with croutons.

Lightness salad

This salad will be especially appreciated by lovers of "light" dishes and people who take care of their figure.

Required Ingredients:

• Shrimps.
• Tomatoes.
• Cucumbers.
• Bulgarian pepper.
• Chees Feta.
• Olives.
• Green salad leaves.
• Parsley.
• Lemon.
• Olive oil.
• Salt.

The number of products is taken by eye and depends on the number of servings. The cooking scheme is very easy. Every housewife can easily cope with it.

1. Shrimp should be dealt with first. It is best to simply pour over them with boiling water. If you wish, you can boil it in boiling water, but no more than five minutes.
2. Then we cool them down.
3. Cut vegetables and cheese into cubes.
4. Shred lettuce leaves into small pieces with your hands.
5. Pour everything into a salad bowl.
6. Then add the shrimp and chop the parsley.
7. It is best to season the resulting salad with olive oil with the addition of lemon juice.

Chicken fillet nuggets

One of the variations of cooking chicken is chicken nuggets. To prepare them you will need:

• Half a kilo of chicken fillet.
• 2 raw eggs.
• 150 g of crackers.
• 5 tbsp. tablespoons of flour.
• Salt.

• Ground black pepper.
• 1 teaspoon chicken seasoning.
• Vegetable oil.

Preparation:

Nuggets are fried in a pan using vegetable oil. Prepare the chicken thoroughly before frying it. This is done as follows.

Cut the clean chicken fillet in the form of sticks one centimeter thick. Pepper and salt the pieces, and then roll in flour on both sides. Next, beat the raw eggs with a fork and dip the chicken pieces into them. Sprinkle with breadcrumbs at the end. The meat is ready to fry.

When the pan is warmed up, put the prepared chicken sticks on it at a short distance from each other. Cook for one minute on each side. The readiness of nuggets can be determined by the formation of a golden brown crust.

Anthill cake

If you need to quickly figure out a cake for tea drinking, you can use the following recipe. To create a cake "Anthill" you need a minimum of time and products.

Another feature, "Anthill" is a cake that cooked without baking.

Ingredients:

• Cookies "Jubilee" or "Baked milk".
• Condensed milk (1 can).
• ½ pack of butter.
• 2 large spoons of sour cream.
• Peanuts, chocolate.

Cake making process:

1. Grind the cookies with our hands and place them in a deep container.
2. Beat the condensed milk with a mixer, gradually adding butter and sour cream. Beat until a thick cream is formed.
3. Combine the cookies with the resulting cream and nuts.
4. Next, lay out the future "Anthill" on a thin dish and sprinkle with grated chocolate on top.
5. Then we put the cake in the refrigerator until it solidifies. After about half an hour, a delicious dessert can be served with tea.

We hope that the recipes proposed in the article will help solve the problem of housewives to cook something tasty and unusual. And the prepared dishes will delight and positive feedback from all family members.

Video recipes for delicious and unusual dishes

In this video there will be a very unusual recipe for fried cucumbers. At the end of the video, they will tell you about a few more delicious dishes:

I serve quick pickled tomatoes as a salad. Tomatoes cook very quickly and are quickly eaten. We can say that they are fast in every way. They can be done both in winter and summer.

Fast pizza is a recipe for those who love pizza, but are too lazy to cook it according to all the rules of Italian cuisine. We simplify the recipe to disgrace, but we still get a very tasty and mouth-watering pizza :)

A simple recipe for quick cookies - to help anyone who loves homemade baked goods, but does not like to spend too much time on them. Quick cookies, despite the simplicity of the recipe, turn out to be delicious.

Recipe for making quick cutlets with vegetables. Such cutlets are very good to cook both for dinner and for lunch and breakfast.

Quick pickles are a recipe that I love and use quite often. I do not digest messing around in the kitchen for a very long time, so I prefer convenient recipes like this one. Meet!

Sometimes there is no time to marinate meat for a long time, but you just want a kebab to the point of insanity. In such a situation, this simple recipe for a quick barbecue will come to the rescue - in a couple of hours, fragrant grilled meat will already appear on your table!

The recipe for making a quick cabbage pie. The pie is crumbly, aromatic and very tasty.

Very fast and tasty, and most importantly not expensive.

Homemade bread tastes much better than store-bought bread. Because it is your work, your love. This recipe makes the bread very fast and delicious.

Quickly pickled eggplant is a savory appetizer that is prepared in just a few hours from very simple and affordable ingredients. I recommend giving it a try!

This Easter tastes great, but anyone can cook it - it is prepared quickly and easily. The Easter dough according to this recipe will turn out to be light and fragrant. Try it!

Instant Potato Cream Soup recipe. Your eaters will love this dish. I recommend, try it - fortunately, the recipe for potato cream soup is incredibly simple and unpretentious.

Soft, tender, fluffy cake - and in just 3 minutes. If you have absolutely no time, and the kids (or a child who has woken up inside you) demand tasty and sweet things - then this recipe is for you!

Pickled cucumbers, I also call quick-cooking cucumbers. I learned this recipe from my friend, who does everything at lightning speed. Quick cucumbers will appeal to everyone who loves spicy cucumbers.

Do you want to bake a delicious cake, spending a minimum of time on it, without suffering from complexity, and having all the necessary components? Then this apricot pie is yours.

A quick apple pie takes a little over half an hour. It turns out to be delicious, crunchy, slightly crumbling, but with a scoop of vanilla ice cream, there is nothing better! Everyone will have a cake!

Unexpected guests on the doorstep, and you have nothing for tea? This recipe will help you out in such a situation. Fast, delicious and effortless. A simple recipe for a cake in the microwave is for your attention.

A light banana shake is a summertime option for a healthy and healthy breakfast. The preparation of such a cocktail will take no more than 3 minutes, but your body will be grateful to you for such a portion of vitamins!

The main disadvantage of a bread machine is considered to be a rather long time required for the preparation of bakery products. A simple recipe for quick bread in a bread maker will save you time and have fresh homemade cakes on the table every day!

From a pack of regular crackers, you can create a Frankenstein, a mummy, and even Count Dracula! Great company for Halloween! You will also need patience, a sharp little knife, grapes, cream cheese and strawberries.

Nothing goes so well with coffee or tea as homemade, fresh buns just taken out of the oven with jam. No one can resist the aroma of fresh buns with jam - personally tested!

Pickled instant tomatoes are made so that they can be eaten the next day. I make them on the eve of the feast, in the summer at the dacha they go perfectly with a kebab! Let's try?)

Pasta in sour cream sauce is a surprisingly appetizing side dish, or an independent light dish for a quick lunch or dinner. Something like Italian pasta, but in Russian processing.

Pike perch cutlets are one of the tastiest fish cakes I have ever tried. Very tender, soft and juicy, pike perch cutlets in our family are loved by everyone - both adults and children.

Almost everyone loves cucumbers. And how to cook them lightly salted - about this in the recipe. Delicious primordially Russian appetizer!

What to do with a lot of tomatoes? Or maybe you wanted very salty? You can make instant salted tomatoes. In just a day! Cook the tomatoes and let's get started!

Simple pancakes with tender dough and any filling from the products that are present in every home.

Using this recipe, you will be able to make sure that a simple chocolate cake can turn out to be the most delicious. Moreover, for the preparation of this cake you will need the simplest products.

The recipe for making traditional cheese balls, without which adults and children of the United States cannot imagine a joyful Sunday afternoon.

Cupcakes are easy to prepare and delicious. We have one dough, but we cook two types of cupcakes! Everyone loves these cupcakes: friends and family alike. Share the easiest cupcake recipe!

Simple gingerbread cookies are so easy to make that even a schoolboy can make them. Just a few simple cooking tricks and a delicious cookie is ready to delight you! :)

The recipe for making a delicacy beloved by all Europeans - airy and sweet corn buns.

How often does it happen: dear, but slightly unexpected guests appear on the doorstep, who rushed in for tea, but it is clear that you cannot get off with tea here ... What to cook quickly and tasty to treat the visitors, and at the same time please the household? We do not consider semi-finished products as a treat, although even from ordinary frozen dumplings, you can make a delicious treat, spending a minimum of effort and products.

In order to prepare a tasty and quick meal, use foods that do not require long processing. You can take vegetables, fish, chicken meat as the basis of a salad, soup or a second course, as well as use ready-made products (boiled eggs, fried or boiled chicken breast, sausages or sausage, boiled potatoes, buckwheat or rice porridge left over from dinner, and so on) ...

the site "Culinary Eden" has compiled a selection of recipes for what to cook quickly and tasty.

Chinese cabbage salad with chicken

Ingredients:
300 g of Chinese cabbage,
1 chicken fillet,
1 cucumber,
4 boiled eggs
1 bunch of green onions
salt, pepper, mayonnaise - to taste.

Preparation:
Boil the chicken fillet (you can add carrots, onions and bay leaves to the water for flavor) Chop the Chinese cabbage. Chop the green onion, cut the cucumber into strips, finely chop the eggs, cut the chicken fillet into cubes. Put all the ingredients in a salad bowl, salt and pepper to taste, season with mayonnaise.

Salad with crab sticks and walnuts

Ingredients:
300 g crab sticks
3 boiled eggs
1 can of canned corn
1.5 stack. ground walnuts,
mayonnaise and sour cream.

Preparation:
Cut crab sticks into small cubes, grate eggs and cheese on a coarse grater. Mix everything well and season with mayonnaise and sour cream to taste. Let the finished salad stand for a while.

Cheese snack

Ingredients:
200 g flour
200 ml of milk
150 g cheese
100 g sausage
1 tsp baking powder.

Preparation:
Grate the cheese on a fine grater, finely chop the sausage or also grate it. Add milk and flour. Stir well and use a spoon to spoon the appetizer in portions on a baking sheet lined with parchment paper. Bake at 220 ° C for about 20 minutes.

Cucumber and cheese salad

Ingredients:
3 cucumbers,
1 boiled egg
100 g of hard cheese
2 cloves of garlic
2 tbsp mayonnaise,
salt, pepper, herbs - to taste.

Preparation:
Cut the cucumbers into slices, the eggs into cubes, finely chop the greens, grate the cheese (leave a little to decorate the salad). Mix all the ingredients, add garlic, mayonnaise, salt, pepper, passed through a press. Garnish with grated cheese and herbs when serving.

Potato sticks with cheese

Ingredients:
5 medium boiled potatoes,
2 eggs,
100 g bread crumbs
100 g of hard cheese
salt, black pepper.

Preparation:
Grate boiled potatoes on a fine grater. Salt and pepper, you can add spices. Cut the cheese into cubes. Beat the eggs with a fork. Form potato sticks with wet hands, put cheese in the middle, dip in an egg, roll in breadcrumbs and fry on all sides in vegetable oil until golden brown.

Greek people with mushrooms

Ingredients:
100 g buckwheat,
250 ml of water
200 g fresh champignons,
1 onion
½ stack. flour,
1 bunch of greens
salt, pepper - to taste.

Preparation:
Cook buckwheat. When the porridge is cooked, salt it, stir it, wrap it with a towel and let it stand for 10 minutes for viscosity. Chop the onion finely and fry it in vegetable oil until golden brown. Peel, cut the mushrooms into slices and send them to the pan with the onions. Fry for 5-7 minutes, season with salt and pepper and place the contents of the pan on a plate to cool. Chop the herbs and chop together with the mushrooms in a blender. Mix buckwheat with mushrooms and knead until smooth. Form the patties, roll in flour and fry them in a skillet over high heat, 3 minutes on each side, until golden brown.

Lavash pancakes

Ingredients:
1 pack of pita bread,
400-500 g of champignons,
2 eggs,
100 g of cheese
mayonnaise, salt, spices - to taste.

Preparation:
Fry mushrooms and onions until tender, add spices. Divide the lavash into squares, put the filling on them and sprinkle with grated cheese. Wrap the pancakes, dip them in beaten eggs and sauté in hot oil on both sides.

Buns "Wonderful breakfast"

Ingredients:
5-6 rye buns,
150 g ham
5-6 eggs
50 g cheese
salt, pepper - to taste.

Preparation:
Cut the ham into small cubes. Cut off the tops of the buns and carefully remove the crumb. Put some ham in each bun, break 1 egg and sprinkle with grated cheese. Cover the tops of the buns, wrap each in foil and bake in an oven preheated to 180 ° C for 15-20 minutes.

Cheese cakes with green onions

Ingredients:
For the test:
1.5 stack. flour,
100 ml of kefir,
½ tsp soda,
50 g grated cheese
1 yolk,
1 tbsp vegetable oil,
a pinch of sugar
a pinch of salt.
For filling:
green onions - the amount to taste and desire,
1 raw egg white
1 tbsp mayonnaise.

Preparation:
Quench the soda with kefir, knead the dough and divide it into balls. Roll each of them into a flat cake, put the filling in the center, prepared as follows: add raw protein, mayonnaise to finely chopped green onions and mix. Pinch the edges of the cakes, gently roll them out with a rolling pin and fry in a pan with heated vegetable oil.

Cottage cheese buns for breakfast in 15 minutes

Ingredients:
250 g of pasty cottage cheese,
250 g flour
2 eggs,
3 tbsp Sahara,
1 pinch of salt
10 g vanilla sugar
15 g baking powder
1-2 tbsp milk for lubrication.

Preparation:
Whisk the cottage cheese, eggs, sugar, vanilla sugar and salt until smooth. Sift flour with baking powder and knead into a soft, sticky dough.
Line a baking sheet with baking paper and brush with vegetable oil. Form buns with wet hands, place on a baking sheet and bake at 190 ° C for 10-12 minutes. Then take out the buns, brush with milk with a brush, sprinkle some sugar on top if desired and put in the oven for another 3-5 minutes before browning.

Lazy dumplings

Ingredients:
450 g of cottage cheese,
1 stack. flour,
1 egg,
2 tbsp Sahara,
1 bag of vanillin,
salt.

Preparation:
Pound all ingredients well, add flour and knead the dough. Roll out the resulting dough, adding flour, sausages, a little thicker than on dumplings. Cut the sausages into pieces and cook in salted water for 1 minute.

Pizza in a pan in 10 minutes

Ingredients:
4 tablespoons sour cream,
4 tablespoons mayonnaise,
2 eggs,
9 tbsp flour (without a slide),
tomato sauce,
cheese for sprinkling,
filling - any, to taste.

Preparation:
Knead the batter, pour it into a frying pan greased with vegetable oil, put any filling on top: sausage, tomatoes, ham, mushrooms - in a word, everything to taste and as desired. Pour in tomato sauce and sprinkle generously with grated cheese. Place the pizza pan on the stove, over low heat, and cover. Once the cheese is melted, the pizza is ready.

Baked cutlets "Sour cream" with cheese crust

Ingredients:
450 g mixed minced meat
1 egg,
1 onion
½ carrots,
100 g sour cream
1 clove of garlic
butter, cheese, salt, pepper - to taste.

Preparation:
Peel the onions, carrots, garlic, chop finely, combine with minced meat, add an egg, sour cream, salt and pepper, beat well with a blender until fluffy and form round cutlets. Place them in a greased baking dish, cover with foil and place in an oven preheated to 200 ° C for 30 minutes. Then take it out, remove the foil, sprinkle with grated cheese and put it back in the oven for another 15-20 minutes until browning.

Hen in "envelope"

Ingredients:
1 pack of puff pastry,
300-400 g chicken fillet,
1 carrot,
2-3 onions
1 tbsp apple cider vinegar
spices for chicken,
salt, pepper - to taste.

Preparation:
You can make the filling an hour before cooking or in the evening and leave it in the refrigerator. Cut the chicken fillet into cubes, grate the carrots, chop the onion and mix with spices, salt, pepper and apple cider vinegar. Roll out the puff pastry (roll the plate in one direction) until you get a long rectangular strip, which you cut into 8 squares (from two dough plates you get 16 squares). Place the filling on top of the dough, pinch the edges to make envelopes. Put the finished envelopes on a baking sheet and bake in the oven at 180 ° C for 25-30 minutes.

Chicken cutlets with processed cheese

Ingredients:
300 g chicken fillet,
1 cheese "Druzhba",
1 egg,
2 cloves of garlic
2 tbsp mayonnaise,
1 tbsp flour,
spices to taste.

Preparation:
Cut the fillet into small pieces, grate the melted cheese. Add egg, flour, spices, minced garlic and stir. Form the patties and fry them in a preheated skillet with vegetable oil on both sides.

Dumplings in sauce

Ingredients:
frozen dumplings,
½ onion,
1-2 cloves of garlic
½ red hot pepper,
1 tomato,
vegetable oil, salt.

Preparation:
Place the dumplings in boiling water and boil until half cooked. While the dumplings are cooking, chop the onion, garlic and hot peppers and fry in vegetable oil. Cut the skin of the tomato, scald it with boiling water and remove it. Cut the tomato into slices and add to the pan, simmer, add the dumplings, salt to taste and simmer under the lid for 5-7 minutes.

Fish baked with green peas in an omelette

Ingredients:
700-800 g of tilapia,
2 onions
1 can of green peas
100 g of cheese
seasoning for fish - to taste.
For the omelet:
4-5 eggs
200 g of milk
1-2 tbsp starch or flour,
salt, pepper, fresh herbs - to taste.

Preparation:
In a baking dish, lay in layers: lightly fried onions (together with the oil in which it was fried), pieces of fish fillets sprinkled with fish spices, green peas. Mix all the ingredients specified for the omelette thoroughly, whisk lightly and pour the contents of the form with this mixture. Sprinkle with grated cheese and bake in the oven at 180 ° C for 30-40 minutes until golden brown. Sprinkle the finished dish with herbs.

Fish stew "Appetizing"

Ingredients:
400 g of fish
2 tbsp butter or margarine,
750 g boiled potatoes
1 onion
2 tbsp mustard,
parsley, salt to taste.

Preparation:
Remove the bones from the fish and cut the fillets into small pieces. Fry diced potatoes in butter or margarine, add diced onions, then fish, salt, add mustard and fry until crusty. Sprinkle chopped parsley before serving.

Fish in potatoes

Ingredients:
500 g fillet of any fish,
4 raw potatoes
1 egg,
salt pepper,
vegetable oil,
fresh herbs.

Preparation:
Cut the fish fillet into portions, salt and pepper and let stand for a while. Grate the peeled and washed potatoes on a coarse grater. Beat the egg. Dip a piece of fish in an egg, roll in grated potatoes and, pressing the potatoes with your fingers, put on a frying pan well heated with oil. When all the pieces are laid out, add a little salt to each, reduce the heat and fry until golden brown. Turn over, add a little salt again and fry until golden brown on the other side.

Fast hodgepodge

Ingredients:
½ a head of cabbage,
1 onion
3 pickled cucumbers,
150 g boiled or pickled mushrooms,
100 g of cheese
1 tbsp bread crumbs,
1 tbsp vegetable oil,
salt, spices - to taste.

Preparation:
Chop cabbage finely, add finely chopped onion, salt, spices and simmer in a pan with water for 5 minutes. Then place half of the cabbage, diced cucumber, mushrooms and the remaining half of the cabbage on top in a greased dish. Sprinkle with grated cheese mixed with paprika and bake in the oven at 180 ° C for 10 minutes.

Lazy "whites"

Ingredients:
3-5 sheets of thin pita bread,
400 g minced meat.
1 egg,
1 bunch of green onions
vegetable oil, salt, pepper - to taste.

Preparation:
Salt and pepper the minced meat and fry until tender. Add chopped green onions to it and spread in an even layer on a sheet of pita bread. Roll into a roll, cut into slices 3-4 cm thick. Dip each slice in a beaten egg and fry in vegetable oil until golden brown.

Mini cheesecakes

Ingredients:
500 g dryers,
500 ml of milk
1 pack of cottage cheese,
1 egg,
2-4 tbsp Sahara.

Preparation:
Dip the dryers in milk for 5-10 minutes to soften them slightly, then place them on a baking sheet lined with parchment paper. Mash cottage cheese with sugar and egg and mix thoroughly. Put the curd filling in the middle of the dryers and bake in preheated to 160 ° C for 10-15 minutes.

When you are thinking about what to cook quickly and tasty, go to the pages of our site, there is still a lot of interesting things here!

Larisa Shuftaykina

One and the same food gets boring very quickly, there is a desire to update the menu. But for the preparation of complex delicacies, as a rule, many housewives do not have time, patience and strength. Therefore, the question often arises: "How to cook something tasty and unusual?" For such cases, in the arsenal of any culinary specialist there should be recipes for simple dishes that can be made from the most common products.

In the modern world, housewives have little time for housekeeping. But at the same time, it is necessary to feed relatives every day. Therefore, the best option is simple recipes, which do not require a lot of effort to execute. You don't have to have exotic foods in the fridge to cook something tasty and unusual. If you are tired of standard soups, borscht and Olivier, you can diversify your meals with simple dishes that even an inexperienced chef can handle. In our article, we want to offer recipes that will always help you prepare something tasty and unusual from those products that are in the house. You should not focus on complex and expensive dishes, their preparation is not always justified by the time spent and the cost of the products.

Chicken with potatoes

In winter, meat dishes are most popular; they are incredibly tasty and nutritious. In cold weather it is simply impossible to do without them. The light aroma of toasted meat instantly creates an appetite. To cook something tasty and unusual from potatoes and meat, it is enough to have chicken. Currently, chicken is considered an inexpensive meat product, and it cooks quickly enough.

So, to cook baked chicken with potatoes in the oven, we need:

1. A kilogram of potatoes.
2. One chicken.
3. Pepper.
4. Vegetable oil.
5. Salt.

The chicken carcass must be thoroughly washed and rubbed with pepper, oil and salt. Peel the potatoes, wash them, cut them into slices, salt and add a little vegetable oil. We put all the products on a baking sheet and put it in the oven (220 degrees). The chicken is baked for an hour and a half. From time to time it is necessary to water the meat with melted fat and turn the potatoes. You can decorate the finished dish with herbs, and in the summer also with fresh vegetables.

Homemade boiled pork

If you are planning to cook something tasty and unusual from pork, then you can recommend the recipe for boiled pork with garlic.

Ingredients:

1. A kilogram of pork (pulp).
2. Garlic - 10 cloves.
3. One carrot.
4. A teaspoon of sugar.
5. Flour (used for breading).
6. Pepper.
7. Vegetable oil.

To prepare boiled pork, you need to choose a good piece of pulp without fat and layers. With a sharp knife, cuts are made throughout the piece of meat, where the garlic and carrot circles are placed. Outside, pork is rubbed with pepper, salt, garlic and sugar. In order to preserve the juiciness of the balyk, it is rolled in flour and then fried a little in oil. Next, the meat is transferred to a baking sheet and baked in the oven at 180 degrees. If desired, vegetables can be cooked along with pork.

Cheese Breaded Pork

To cook something unusual tasty from meat, you do not need to rack your brains inventing new recipes, it is enough to make small adjustments to the existing dishes. Perfectly ordinary pork chops can be prepared in new ways, giving food completely new flavors. Cheese-breaded meat is a great option for a festive and everyday menu. The recipe is very simple.

Chops, breaded with cheese and breadcrumbs, are incredibly juicy on the inside and crispy on the outside. Golden pieces of meat have an appetizing look and will decorate any table. The dish can be served with any side dish. Chops are delicious not only hot but also cold.

Ingredients:

1. Several eggs.
2. Pork - 0.5 kg.
3. Cheese (Parmesan can be used) - 50 g.
4. Pepper.
5. Vegetable oil.
6. Salt.
7. Dried herbs.

The pork should be washed, dried and cut into not too thick pieces. Next, the meat must be beaten off, salt and pepper on both sides. In a bowl, beat a few eggs with a whisk, adding salt, dried herbs and pepper. In a plate, mix grated cheese with bread crumbs.

We put a frying pan on the fire and let it warm up a little, then pour in the vegetable oil. Now you can fry the meat. To do this, we dip each chop in the egg mass, and then breaded in the mixture and fry in a pan. The meat should cook for at least five minutes on each side (until golden brown). The finished dish can be served with any side dish, vegetables and salads. Sprinkle some more cheese on top of the hot meat. In such a simple way, you can cook something tasty and unusual from simple products.

Potato impromptu

How to cook something tasty and unusual from potatoes? There are tons of original and simple recipes that make amazing dishes. Here is one of them. It can be a great and quick solution if guests suddenly come to you.

For cooking, you need to take potatoes of about the same size. They need to be washed and cut into halves, treated with pepper, salt, spices, and mild butter. Next, put the potatoes on a baking sheet with the unpeeled part down, add garlic on top and put in the oven for 30 minutes. It is not at all difficult to prepare such a delicious and unusual side dish; it will go well with any meat or fish dish.

Baked potatoes with minced meat

To cook something tasty and unusual from potatoes and minced meat, you just need to bake them in the oven. For cooking, you can take minced meat from any meat, add chopped onions, spices, pepper and salt to it, mix everything thoroughly.

Peel the potatoes, wash them, cut them into slices, then grease them with sour cream and mayonnaise. Next, take a frying pan and grease it with vegetable oil, then put a layer of potatoes, a layer of minced meat on it, and put potatoes on top again. Now the dish can be placed in the oven, where it will be baked for about an hour.

Potato casserole

If you want to cook something tasty and unusual from minced meat, then it is worth remembering an old dish called potato casserole. Cooked at home, it is incredibly satisfying and delicious, unlike its counterparts in sanatoriums and kindergartens.

Ingredients:

1. Minced meat - 0.5-0.8 kg.
2. Potatoes - 0.5-0.8 kg.
3. Several bulbs.
4. Sour cream and one hundred grams of hard cheese.
5. Vegetable oil.
6. Butter.

The potatoes should be peeled, washed and chopped, and then boiled. Knead the finished potatoes with butter. As a result, we get a mass that looks like mashed potatoes.

Chop the onion and fry it together with the minced meat in a pan. Next, take a baking sheet, grease it with butter and spread half of the mashed potatoes. Put all the minced meat on top, leveling its surface. Then cover the meat with a layer of the remaining potatoes. The top of the casserole can be greased with sour cream or sprinkled with grated cheese and sent to bake in the oven at 200 degrees. The dish is cooked for no more than 20 minutes. It can be served with sauces, ketchup, vegetables, snacks or pickles. The casserole goes well with all the ingredients.

Roast

If you are thinking about how to cook something tasty and unusual from potatoes and minced meat, then we suggest making a roast as one of the options. Do not be confused that instead of meat we will use minced meat, the finished dish turns out to be no less tasty than with the usual cooking method.

Ingredients:

1. Minced meat - 0.6 kg.
2. Mayonnaise -3 tbsp. l.
3. Potatoes - 0.8 kg.
4. One onion.
5. Kefir or sour cream - 3 tbsp. l.
6. Vegetable oil.
7. Salt and pepper.

Eat the potatoes and peel them, then cut them into slices. The minced meat must first be salted and pepper added to it. Now you need to fight it off. To do this, we form balls with our hands and throw them with effort into a saucepan or other dish. This will add juiciness and firmness to the meat.

Cut the peeled onion into half rings. Next, take a baking sheet or a large frying pan, grease the bottom with oil and put the onion on the bottom. After that, make a few minced steaks and put them on a layer of onions. Top it all with potatoes.

Mix sour cream or kefir with mayonnaise and fill the roast with this sauce. We send to the oven to cook at 200 degrees.

Sorcerers

To cook something tasty and unusual (recipes with photos are given in the article), but at the same time satisfying for lunch or dinner for a family, you can use the recipe of Belarusian "sorcerers".

Ingredients:

1. One onion.
2. Minced meat - 300 grams.
3. A tablespoon of sour cream.
4. Potatoes - 7-8 pieces.
5. One egg.
6. Vegetable oil.
7. Pepper, salt.

The washed peeled potatoes must be grated on a fine grater, the task will be much easier if you have a food processor in your kitchen. The result should be a homogeneous, slightly liquid mass. It should be placed in a colander and allowed to drain. The potato remains a little damp, but at the same time it is easy to form "sorcerers" from it. Next, knead the dough by adding the egg, salt and flour to the potato mass.

Add chopped onion, pepper and salt to the minced meat. A mixed meat product is most suitable for the dish, for example, beef is successfully combined with pork.

Now that all the ingredients are ready, you can start sculpting the "sorcerers". And this is done as follows. Each spoon of minced meat is rolled into the potato dough so that the meat cannot be seen. "Sorcerers" are the size of a good cutlet. What shape to give the product is up to you. "Sorcerers" can be round, or they can resemble pies.

Heat the oil in a frying pan and fry the blanks until a golden crust forms on the surface. After that, the "sorcerers" must be folded into a baking dish and pour sour cream on top. Next, we send the dish to cook in the oven on the slowest light (for 30 minutes). It is served hot on the table.

As you can see, you can always cook something tasty and unusual from ordinary products. The recipes are simple to execute, but the result exceeds all expectations.

Pistachio sweets

If you want to conquer your guests with an amazing dessert or just please your relatives, then you need to cook something tasty and unusual. A sweet dish in the form of soft candies with nuts will surely please any gourmet.

Ingredients:

1. Milk chocolate - 200 g.
2. Butter - 25 g.
3. Nuts (it is better to use pistachios) - 120 g.
4. Condensed milk - 185 g.

To make sweets, you need to prepare nuts by chopping them coarsely. Next, in a stewpan in a water bath, melt the chocolate with butter. Do not forget to stir the mass all the time. As soon as it becomes homogeneous. Remove the pan from the heat and let it stand for a while. Next, add condensed milk, nuts to the chocolate and mix them.

We spread the mass on a baking sheet covered with parchment, and stretch the mass in an even layer. Cover the dishes with foil on top and send them to the refrigerator for 4 hours. In finished form, soft candies can be cut into cubes and served as such. A dessert with a delicate creamy taste will surely please not only kids, but also adults.

Mandarin in syrup

How to cook something tasty and unusual? Recipes for sweet dishes are very diverse, but sometimes on cold winter evenings you want something special. A wonderful and fragrant symbol of the New Year - mandarin - can come to the rescue. This fruit can be used to make an amazing dessert. Such a fragrant and tasty dish can be a spectacular decoration for any table.

If you do not belong to the category of amazingly talented chefs, but still sometimes want to surprise your guests and loved ones with something, then we recommend using our recipe. Tangerines in a spicy sauce can be prepared in advance and stored in a sealed container in the refrigerator. At the right time, you can always serve sweetness on the table with a scoop of ice cream, decorating it with chocolate sauce.

For the preparation of dessert, it is better to use sweet tangerine varieties, in which there are fewer seeds. For syrup, you can use a variety of spices: vanilla, cardamom, star anise. A glass of cold champagne will certainly go with such an amazing treat.

Ingredients:

1. Sugar - 170 g.
2. Mandarin - 8-10 pcs.
3. A pinch of saffron.
4. Water - 210 g.
5. Cloves - 2 pcs.
6. Anise - 3 pcs.
7. Cinnamon stick.
8. Mint and ice cream to serve.

Tangerines need to be peeled and white fibers removed. To prepare the syrup, mix the sugar with water and bring to a boil. Boil the syrup over low heat until slightly thickened, adding saffron. Then put the spices in the syrup and give them time to brew. Put the prepared tangerines in a bowl and fill in with slightly warm syrup. In this form, we leave the fruit soaked in the sweet mass, not forgetting to periodically turn them over. You can serve dessert with ice cream and a sprig of mint.

Curd truffles

Those with a sweet tooth will certainly deserve what they deserve, and will appreciate not only delicious, but also healthy cottage cheese truffles. Sweets with the most delicate taste will be a great addition to the festive table.

Ingredients:

1. Cream cheese (mascarpone) - 230 g.
2. Almond flour - 85 g.
3. Coconut flakes - 35 g.
4. White chocolate - 195 g.

Any soft cheese reminiscent of mascarpone can be used to make the dessert. Chocolate must be chopped and melted in a water bath (you can also use a microwave). Then add cheese to it and mix well until smooth. Add almond flour to the resulting cream and mix again. From the finished mass we form candies of arbitrary size in the form of balls and roll them in coconut chips. Here is dessert and ready. Top the truffles can be lightly garnished with pastry sprinkles. Delicious and delicate sweets look very festive, and they are prepared quickly and easily, so you can pamper yourself with such a dessert even on the simplest day.

Instead of an afterword

In everyday life, sometimes you really want a holiday and variety. And after the festive abundance of New Year's tables, it is difficult to cook something interesting. In such cases, unusual and tasty dishes come to the rescue, which are prepared from simple products that are always available in the house. We hope that the recipes we have selected will be useful to you.