Secrets of cooking delicious potato dishes at home

Potato Dishes Is one of the most popular side dish categories in the world. Firstly, with any method of culinary processing, potatoes turn out to be very tasty, secondly, it is extremely useful, thirdly, cooking this vegetable at home is quite simple, and, fourthly, the product is very inexpensive.

You can cook from potatoes, both simple dishes for every day, and rather original festive ones. In addition, it is combined in one form or another with almost any product: meat, poultry, fish, seafood, mushrooms, vegetables.

Potatoes can be called a versatile vegetable for cooking, which, however, predetermined its popularity and demand.

The only drawback of potatoes and dishes made from them is their high calorie content, especially when fried. According to this indicator, the vegetable is ahead of even pasta and flour products. Therefore, it should be consumed within reason, otherwise the passion for delicious potatoes will soon lead to weight gain.

The main secret of cooking not only tasty, but also healthy potatoes, which no recipe will reveal to you, is to peel the potato peel with the thinnest possible layer. The fact is that it is under it that the largest number of useful elements is concentrated. In addition, in order to avoid the loss of these substances, the potatoes must be cut immediately before cooking and stored in water for no more than one hour.

Potato dishes in any form of culinary processing can often be whipped up. Therefore, they are ideal for those hostesses who, after a long day at work, need to quickly feed their family and at the same time make it so tasty and satisfying.

Since potatoes can be served in various ways of culinary processing, in each case, each recipe has its own characteristics and secrets of cooking. We will not generalize them, but we will consider in more detail later how to whip up fried, baked, boiled, stewed potatoes, as well as mashed potatoes and fries at home.

Boiled potatoes and mashed potatoes

You can boil potatoes for cooking in two main ways: peeled and in uniforms. The first method is used to prepare side dishes, and the second is most often used in recipes for preparing any other dishes, in which potatoes are included as one of the constituent components.

In order to cook peeled boiled potatoes, they must first be peeled. As mentioned earlier, the top layer should be cut as thin as possible. Small peeled tubers can be left intact, while large tubers should be cut open. In this case, the pieces of potatoes should be approximately the same. Thanks to this, they will cook evenly. And the cooking process will go faster. However, you should not grind it with pieces, since in this case the loss of nutrients of the vegetable will be much greater.

So, the peeled and cut potatoes are poured with cold water so that it only covers the vegetable. Bring the water to a boil over high heat. The potatoes are salted and continue to cook, reducing the heat. Readiness is checked with a knife. If it enters boiled potatoes easily, then the vegetable is ready.

Many dishes, such as Vinaigrette or Herring under a fur coat, suggest boiling potatoes in their uniforms. This is not harder to do than in the previous case. So, the potatoes are thoroughly washed and sent to a container with cold water. Salt is immediately added there. She will not let the potatoes fall apart during cooking. Cook until tender.

Boiled potatoes in uniforms will be easier to peel if, at the end of cooking, they are immediately poured with ice water.

As for mashed potatoes, there are many recipes for its preparation. However, there are still some general recommendations for its preparation. So, mashed potatoes are tastier and more aromatic if, when cooking potatoes, you add a whole, but peeled onion to the pot with them. By the way, potatoes cooked in this way can be bred not with milk, but with potato-onion broth. It will turn out to be no less tasty.

A dish like mashed potatoes requires diligence. Knead the finished vegetable with a crush should be as long as possible.

Do not spare the butter in your homemade mashed potatoes, and then it will turn out to be no less tasty than the one prepared by a professional chef.

Fried, stewed, baked

Fried potato dishes are especially popular among all other potato dishes. They turn out to be very tasty, and besides, they are quite high in calories. Therefore, it is better not to be zealous with their consumption.

It is not at all difficult to cook fried potatoes at home. First of all, you should start by choosing a vegetable variety. The most suitable are those that contain less starch. It is this kind of potato that turns out to be crispy and crispy. However, starchy varieties can also be used, but then such a vegetable must first be soaked in water and rinsed several times.

Cut the potatoes for frying into pieces of the same shape and size. The size of the pieces itself should not be very large, but not too small.

Spread the potatoes in a well-heated frying pan, and fry over a fire slightly less than medium. In this case, it is necessary to use a sufficient amount of oil, but not so that the vegetable floats in it.

During the entire cooking process, potatoes are interfered no more than three to four times. If you do this more often, then it will simply fall apart. For the same reason, it is salted just a couple of minutes before cooking. Spices are also added at the very end, as otherwise they will overcook and burn.

That's all the main secrets of fried potato recipes!

Potato stew is a wonderful quick dish that requires a minimum of effort to prepare. It is prepared according to the same principle as fried potatoes, only the abundance of oil is replaced with water. If the recipe for such a dish assumes the presence of juicy vegetables, then no liquid is added at all. Stewed potatoes with meat are especially good.

Salt the potato stew towards the end of cooking, otherwise the vegetable may fall apart during cooking.

As for baked potatoes, you can cook them according to completely different recipes - in a peel, in a sleeve, in foil, with the addition of sauce or vegetable oils and spices. There are tons of options. All the features of a particular method of baking potatoes at home can be found in the corresponding recipes. Here, an important rule is, as in the two previous cases, the use of non-starchy vegetable varieties.

Frying, stewing, baking - these are the methods of cooking potatoes that make them especially tasty. You can learn more about them in the corresponding recipes with step-by-step photos of this section of the site.

Deep-fried potatoes

Recently, with the advent of fast foods, French fries have become especially popular. Traditionally, it is prepared in special devices - deep fat fryers. The principle of preparation is as follows - potatoes are poured into a special net and dipped into a container with boiling oil. When ready, take out and salt. Here's a simple recipe. However, such potatoes turn out to be even more fatty and high-calorie than fried potatoes.

However, in order to cook really tasty French fries at home, you need to take into account the following nuances:

1. the potatoes should not be too starchy, otherwise they will fall apart during the cooking process;
2. it is best to use a special deep-frying oil for cooking, but if this is not the case, then any refined and deodorized vegetable oil will do;
3. before sending the potatoes to deep-fat, it must be dried, and besides, the deep-fried oil must be heated to 170-190 degrees;
4. add salt and spices to the fries only after removing them from the fryer.

Delicious French fries can be prepared using not only deep fat, but also an ordinary pan, slow cooker, microwave. At home, you can even cook it in the oven.

A lot of detailed recipes with step-by-step photos for cooking french fries can be found in this section of the site.

In custody…

Whatever potato dish you decide to cook for a side dish, it will definitely turn out delicious. The main thing is to follow all the recommendations of the selected recipe with step-by-step photos, as well as the recommendations that are given in this article.

You can find out more information about cooking one or another dish of potatoes in a hurry at home in the step-by-step photo recipes collected in this section of the site.

Now potatoes for many families are the second dish after bread. But once there was no trace of him. Peter I brought it to Russia only at the end of the 17th century.

Agree, it is impossible to imagine how people used to do without him? Any soup contains potatoes, it is used as a side dish for meat or fish, all kinds of casseroles. What about mashed potatoes? Yes, not one festive table is complete without it. Let's talk about how to cook delicious potatoes?

Delicious potatoes - mashed potatoes

Now there are many recipes for making mashed potatoes. Everyone seems to know him, but everyone succeeds in their own way. So, here is one of the delicious mashed potatoes recipes.

To make Mashed Potatoes, you will need:

• 1 kg of potatoes
• 0.5 l milk
• 50 g butter
• 200 g soft cheese
• salt to taste

Mashed Potato Recipe

1. Peel the potatoes, wash them well, cut into large cubes and place in a saucepan. Cover the potatoes with water to cover them a little and put them on fire. After boiling, add water and reduce heat.
2. Boil the milk separately. If it is pasteurized, you can simply reheat it. When the potatoes are cooked (20-25 minutes after boiling), drain the water. Now take a crush and chop the potatoes thoroughly with it.
3. Then slowly pour in the milk, whisking the potatoes at the same time using a mixer. When all the lumps are crumbled, add the butter. At the very end, add grated cheese to the potatoes. Mix thoroughly. The mashed potatoes are ready!

Delicious potatoes in the microwave

In the age of modern technology, many people use kitchen appliances. And one of them was the microwave. Another rather modern recipe for making delicious potatoes will be a dish using this miracle technique. So, your attention is presented to the dish - Potatoes in the microwave.

This dish is very similar to potatoes baked over a fire. And it is prepared very quickly, and no special culinary skills are required. One has only to remember that metal dishes cannot be used for the microwave oven. Use either specialized utensils or glass or plastic.

To cook Potatoes in the microwave you will need:

• 2 pcs. medium potatoes
• salt, pepper to taste
• 50 g butter or mayonnaise

Recipe for cooking "Potatoes in the microwave"

1. Peel the potatoes and wash them thoroughly. Then, cut it into 4 pieces in a non-metallic saucepan, cover and place in the microwave. Set the cooking time on the highest setting to 20 minutes.
2. After cooking, open the lid, place the potatoes on a plate, season with salt and pepper and add butter or mayonnaise, if desired. The dish is ready. The potato comes out with an appetizing crust.

Delicious potatoes with eggs

Another very interesting way to cook potatoes is Potatoes with Eggs. This dish is very original and interesting. It is served as a side dish for meat, and also as a separate hot dish.

To prepare "Potatoes with Eggs" you will need:

• 6 pcs. medium-sized potatoes
• 6 pcs. chicken eggs
• a small bunch of green onions
• 200 g of Cheddar cheese
• salt and pepper to taste
• some thyme
• 50 g butter

Recipe for cooking "Potatoes with eggs"

1. Rinse the potatoes thoroughly and cook in the skins for 10 minutes. Remove it from the water and cut it in half. Using a spoon, carefully scoop out the middle without damaging the skins of the potatoes. Prepare the egg mixture separately.
2. Whisk in the eggs, add finely chopped onion, salt, pepper and thyme. Prepare a baking sheet by greasing it with butter. Place the potatoes on it and pour the egg mixture inside each potato.
3. Sprinkle them with grated cheese on top. Place the baking sheet in an oven preheated to 250 degrees for 25 minutes. After baking, place the potatoes on a plate. The dish is ready.

Delicious potatoes - casserole

Everyone has long known such a dish as Potato casserole. It is prepared easily and quickly. And most importantly, this is a very healthy dish, even if you have small children.

To make Potato Casserole, you need

• 5 pieces. medium-sized potatoes
• 2-3 pcs. small bulbs
• 150 g milk
• 2 pcs. chicken eggs
• salt to taste
• 10 g vegetable oil

Recipe for cooking "Potato casserole"

1. Peel potato tubers and rinse thoroughly. Cut it into thin slices and place on a greased baking sheet. Top with the onion, cut into half rings.
2. In a separate container, combine eggs, milk and salt. Pour the mixture over the potatoes.
3. Place the baking sheet in an oven preheated to 250 degrees for 20-30 minutes. Sprinkle cheese on the finished dish if desired.

And, finally, let's say a few useful words about what you need to do so that your potatoes always turn out delicious.

1. Never pour cold milk into mashed potatoes. From this, the dish can take on an ugly blue color.
2. If you need to boil peeled potatoes and want to keep the tubers intact, simply add 1 tablespoon of water to the pot of water. l vinegar. This will not affect the taste of the finished dish in any way, and the appearance of the potatoes will be preserved perfectly.
3. And if you need to boil potatoes in their skins, after boiling, drain the hot water and pour over it cold. This will make it easier to clean. Bon appetit, cook with pleasure!

Young potatoes with fresh dill and young garlic are a real delight. It is not for nothing that we have been waiting for the summer season for almost a whole year, when you can taste this wonderful, albeit simple dish. But the best part is that early potatoes are not only tasty, but also extremely healthy.

Like many fresh vegetables, it contains a record number of essential elements and vitamins for health. Moreover, young potatoes are considered a low-calorie vegetable. In a boiled form, this figure barely exceeds 60 units.

Eating a variety of dishes prepared on the basis of young potatoes helps to strengthen blood vessels, prolong the youth of cells and the whole body. The components that make up the potatoes help to normalize metabolic processes, remove excess fluid and harmful toxins.

You can eat young potatoes directly with the skin, this will only add usefulness to the dish. It is believed that it is in the upper part of the root crop that the largest amount of useful elements is contained. In addition, the skin of a young potato is so thin that it can be easily removed with the slightest effort. You can peel the tubers not only with a knife, but also with a hard sponge, metal mesh or even salt.

In the latter case, it is recommended to put the roots in a saucepan or a strong plastic bag, add a large handful of coarse salt there and shake vigorously for several minutes. But the easiest way is to pour water over the tubers and let them stand for 5-10 minutes, then wash them thoroughly, applying some effort. If the potatoes are fresh, only recently dug out of the ground, then the peel itself will move away from the root crops.

When peeling potatoes, it is important to remember that the starch released during this will certainly stain your hands a dark color. Therefore, when starting the procedure, experienced housewives recommend wearing gloves.

How to cook young potatoes - the best recipe with video

If you don't have much time at your disposal, then you should use the following recipe. In the oven, young potatoes will be cooked without your presence.

• 1 kg of young potatoes;
• 1 tsp blends of Italian herbs;
• 1.5 tsp fine salt;
• 2 tbsp olive oil or sunflower oil.

Preparation:

1. Peel the potatoes from thin peels, wash thoroughly and dry slightly.
2. Arrange without cutting into a deep baking sheet. Sprinkle with salt, Italian herbs and oil. Stir with a spoon.
3. Tighten the baking sheet with foil and bake until tender (25–40 minutes, depending on size) in an oven preheated to 220 ° C.
4. All the nuances of cooking will be shown in the video instruction.

Young potatoes in the oven - baked potato recipe

To get a particularly savory potato in the oven, you can pre-marinate it. Then the finished dish will acquire a refined aroma and indescribable taste.

• 0.5-0.6 kg of potatoes;
• 3-4 tbsp vegetable oil;
• 2-3 garlic cloves;
• salt, black pepper taste;
• a generous handful of any aromatic herbs.

Preparation:

1. Potato tubers do not need to be peeled, but only thoroughly washed in running water. If the potatoes are large, cut each into 4 parts, if medium, then into two.
2. Fold the prepared tubers into any container (pot, jar, bowl). Add coarsely chopped garlic, salt, pepper, spices and oil there. Cover and shake vigorously several times to distribute all the spice ingredients evenly.
3. Leave the potatoes to marinate for 10-30 minutes, shaking occasionally.
4. Place the pickled tubers in an ovenproof dish and pour the rest of the marinade on top.
5. Place in a preheated oven (about 200 ° C) and bake uncovered for about 40 minutes. The finished potatoes become golden brown and prick easily with a fork.

Young potatoes in a slow cooker - step by step recipe with photo

Cooking young potatoes in a slow cooker is even easier. At the same time, it turns out to be a little fried on top and very tender on the inside.

• 1 kg of young potatoes;
• 50 g butter;
• water;
• salt.

Preparation:

1. Peel the potatoes by any convenient method, wash and put them in a multicooker bowl entirely in exactly one layer. Pour in some water.

2. Set the "double boiler" program (any program that provides for boiling) for 20-30 minutes and wait until all the liquid has evaporated.

3. Add butter, put the appliance in frying or baking mode. Wait for the butter to completely melt and close the lid.

4. After 5-7 minutes, stir the browned potatoes and wait the same amount for the other side to brown the tubers.

Young potatoes with dill - a classic recipe

The classic recipe for making young potatoes with dill is basic. Using it and changing additional ingredients, you can get a completely new dish every time.

• 1 kg of young potatoes;
• 50 g butter;
• a bunch of dill;
• salt.

Preparation:

1. Peel the tubers, cut into 2–4 pieces, depending on the original size.
2. Pour with water, salt to taste and cook after boiling until cooked on medium gas for 15-25 minutes.
3. Drain the boiled potatoes. Toss a generous slice of butter into a saucepan and shake gently to coat each bite.
4. Chop the washed and dried dill and send it to the potatoes. If desired, you can add any other greens to the dill (parsley, a little cilantro, a green onion, feathers of young garlic). Stir and serve immediately.

Small young potatoes - how to cook them deliciously

If, after sorting out potatoes, there are especially miniature tubers left, do not rush to put them on banal mashed potatoes. Small young potatoes can be used to make an amazing meal.

• 1 kg of potatoes;
• 50 g butter;
• 1 tbsp vegetable;
• 2-3 cloves of garlic;
• salt.

Preparation:

1. Put small potatoes in a bowl, cover with water and wash well using a brush or hard sponge. After such a procedure, it is not necessary to clean it at all.
2. Fill the tubers with water and cook after boiling for 5–8 minutes, almost until tender.
3. Drain the water, and send the potatoes to the oil heated in a pan (vegetable oil with butter).
4. Fry over medium heat until golden brown, remembering to stir vigorously for an even roast. This will take another 3-5 minutes.
5. Chop the garlic finely, throw it into the pan a couple of minutes before turning off the potatoes. Add some fresh herbs if desired.

Fried young potatoes

Young potatoes are great for frying, but there are a few nuances here. Unlike "old" tubers, it cooks much faster, and the pieces perfectly retain their original shape and do not fall apart. For frying, it is better to use olive or sunflower oil. Lard or fat brisket is ideal.

• 8 medium potatoes;
• frying oil;
• salt;
• optional supplements.

Preparation:

1. Peel the potatoes to your liking or leave them in their skins after washing well. Cut as you like: strips, cubes, circles.
2. Pour a generous amount of oil into the skillet, and as soon as it warms up, add the potatoes.
3. Grill as usual, stirring occasionally, until the slices are cooked and slightly golden brown.
4. About 3-5 minutes before the end of frying, salt to taste and add any herbs (dill, parsley, basil, oregano, marjoram) for aroma. Sprinkle with finely chopped green onions or young garlic.

Young potatoes with garlic - a delicious recipe

The tender flesh of young potatoes goes best with butter and garlic. The following recipe will tell you in detail how to prepare an especially tasty and aromatic dish.

• 1.5 kg of potatoes;
• 6 tbsp vegetable oil;
• 3 large cloves of garlic;
• fine salt;
• paprika;
• a mixture of peppers;
• 100 g of hard cheese.

Preparation:

1. Cut the peeled potatoes into large slices. Pour cold water over 10 minutes to remove excess starch.
2. Drain the water, air dry the potatoes a little. Add salt, pepper mixture and paprika. Other herbs can be used as desired.
3. Pass the garlic through a press. Add it to potatoes, pour over with vegetable oil. Stir and leave to marinate for 5-10 minutes.
4. Place lightly pickled potatoes on a parchment-lined baking sheet in an even layer, rub with grated cheese on top.
5. Bake for about 20-30 minutes in an oven at an average temperature of 200 ° C. Sprinkle with fresh herbs when serving.

Young potatoes with chicken

If you bake a chicken with young potatoes in the oven, you can get a complex dish without much difficulty. To make chicken meat as soft and tender as young potatoes, it must be marinated in advance.

• 3 chicken thighs;
• 0.7 g of young potatoes;
• 100 ml sour cream;
• 3-4 cloves of garlic;
• fresh herbs;
• salt, coarsely ground pepper.

Preparation:

1. Rub cleanly washed thighs with pepper, salt and crushed garlic. Leave for about an hour in the refrigerator to marinate.
2. Peel medium potatoes and cut into quarters. Drizzle with sour cream, add a little salt and stir.
3. Grease a deep form with oil, put the pickled thighs in the center, spread the potatoes around the edges.
4. Tighten the top of the dish with foil and bake for about 40–45 minutes in an oven preheated to 180–200 ° C.
5. Remove the foil and bake for another 5-8 minutes to brown the chicken and potatoes. Sprinkle with finely chopped herbs at the end.

Sour cream makes the delicate taste of young potatoes more pronounced, and the cheese crust formed during baking preserves its loose structure.

• 500 g potatoes;
• 3 tsp sour cream;
• 50 g of hard cheese;
• ½ tsp flour;
• 2 garlic cloves;
• 1 tsp vegetable oil;
• it tastes like salt and pepper.

Preparation:

1. Peel the potatoes from a thin skin, cut them arbitrarily and fill them for 10 minutes with cold water.
2. At this time, prepare sour cream sauce: add flour, salt, pepper and garlic passed through a crusher to the sour cream.
3. Arrange the potato slices on a greased baking sheet, top with sour cream sauce and sprinkle with coarsely grated cheese.
4. Bake for about 30-40 minutes in an oven preheated to 180 ° C.
5. The video recipe offers another option for cooking young potatoes with sour cream.

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How many different delicious dishes you can make from potatoes is hard to count. For example, potatoes with liver are very tasty and satisfying. It's simple!

I love casseroles! The rainbow of flavors becomes one light ray, in which a mass of flavors are intertwined. The casserole with potatoes and chicken comes out tenderly creamy, juicy and satisfying. Both small and old!

What Slav doesn't like potatoes with meat ?! I really like potatoes stuffed with minced meat. The result is a new interpretation of a classic dish. Delicious and beautiful! Any mince is suitable for a dish.

Hearty and very tasty khychiny with potatoes is prepared by my friend's mother. The dish is awesome, especially with sour cream or yogurt and garlic sauce. I tried to cook it myself. Happened! Recommend!

Light soup with rice and potatoes will please everyone. This is a classic lunch soup that I'm sure everyone remembers from childhood. Anyone can cook such a soup with rice and potatoes. Let's get started!