Delicious Pancake Recipes

Do you want something tasty for breakfast? Prepare delicious, thin with holes pancakes on kefir according to a unique recipe with step-by-step photos and detailed videos.

40 minutes

154 kcal

3.67/5 (3)

Since childhood, we are all familiar with such a dish as homemade pancakes. For each of us, this culinary excess was a moment of joy and satisfaction. As you already guessed, today I will share with you a unique recipe for making thin pancakes with boiling water on kefir. It is these pancakes that are interesting because, thanks to the properties of boiling water, we can change the appearance and structure of the dish itself.

Did you know? In cooking, kefir is used to give a dish not only taste, but also volume. Although sometimes it is necessary to get rid of the volume, but preserve the taste. In such cases, some kind of liquid comes to the rescue, which is used in preparation. It can be milk or regular water.

Ingredients and preparation

Kitchen appliances

• mixer (if there is no mixer, a regular kitchen whisk or a table fork will do);
• containers for ingredients;

• a separate container for the mixture (dough);
• pan;
• plates for serving the finished dish.

Ingredients

How to choose the right ingredients

To make the pancakes amazing, you need to choose high-quality products that will be used in cooking. Naturally, I recommend using the most natural products. It would be ideal to use homemade kefir, eggs, flour and butter.... This will help make the dish more healthy and avoid the ingestion of various concentrates and additives.

First of all, you should pay attention to the quality of the eggs. They should be free of cracks in the shell. It is also important that they are clean, free of feathers and dirt.

Did you know? The quality of eggs can be determined with just one glance. It is worth paying attention to the color of the shell. In high quality eggs, it has a matte color.

Method for preparing thin pancakes with holes on kefir

Test preparation

Soda quenching and final preparations

Thus, after completing all the steps and requirements of the recipe, we get a ready-made kneaded dough. You can find a lot of useful information about the various ways and methods of making a test, for example, by clicking on this link. After the infusion time has elapsed, you can reheat the pan, be sure to grease it with vegetable oil.

Let's start frying pancakes

Pancake options

To make pancakes tastier, they can be combined with various fillings.... Pancakes prepared according to our recipe are suitable for both sweet and salty fillings. This allows this dish to be versatile on any table, from a festive one to a simple breakfast. This recipe is for making delicious pancakes quickly and easily.

How to cook pancakes with kefir, you can find out here -. Such a dish can be prepared in different ways or in combination with various ingredients. Will be very tasty and healthy

How to cook thin pancakes on kefir the correct recipe is a complete description of the preparation so that the dish turns out to be very tasty and original.

I learned this recipe for thin kefir pancakes from my grandmother. Since childhood, I loved to come to her kitchen and watch how she kneaded the dough into thin pancakes with kefir, poured it into a cast-iron pan and deftly turned the golden pancakes over. Now I myself often spoil my relatives with thin and tender pancakes with various fillings or just with strawberries and chocolate, as today. A pinch of ground cinnamon or vanillin can be added to the dough for sweets for flavor.

• 500 ml kefir 1-2.5% fat;
• 5 tbsp. l. flour;
• 3 eggs;
• 1 tbsp. l. vegetable oil;
• 1 tbsp. l. Sahara;
• 0.5 tsp soda;
• 0.5 tsp salt.

How to make thin kefir pancakes:

Drive three eggs into a bowl with high sides. Add fine salt, granulated sugar and baking soda. Whisk the mixture so that the dry ingredients dissolve properly.

Pour into the resulting egg mass a part of kefir at room temperature, about one third of the total. Mix everything with a whisk.

Add sifted flour to the dough. To make thin kefir pancakes tender, use high-quality premium flour.

Mix the dough with flour, achieving a homogeneous consistency.

Add the remaining fermented milk product to the mixture. So the dough will turn out to be tender, without lumps.

Add refined vegetable oil last. It will help make thin kefir pancakes elastic. Mix all the ingredients thoroughly again with a whisk.

Let the dough rest for 15 minutes to infuse.

At this time, heat the pan. Lubricate its surface with a small amount of odorless vegetable oil. It is convenient to use the culinary silicone brush.

Gently pour some dough into a hot frying pan. Rotate the pan to distribute the dough evenly over the surface.

Fry the pancake until golden brown. Then carefully turn it over, helping ourselves with a spatula. Fry it over medium heat until tender.

Then put the thin kefir pancakes on a dry plate.

Let's bake all the pancakes. As a result, I got 16 pieces.

You can wrap your favorite filling in ready-made pancakes with kefir. We will serve sweet pancakes with liquid honey, jam, chocolate topping, salty ones - with sour cream.

Now you know how to fry thin pancakes with kefir. They turn out to be airy and especially delicate. How do you make pancakes? What are your family's favorite toppings? I will wait for your comments!

Recipes for thin pancakes on kefir: the right proportions, delicious fillings

You can cook thin pancakes not only with whole milk, but also with various fermented milk products, for example, kefir. In this case, they are softer and more tender. Recipes and secrets of making thin openwork pancakes on kefir, which we will consider in our article, will help to achieve a similar result.

This recipe allows you to get soft and porous pancakes that can be served with a fragrant filling or without it at all. Cooking time is about 1 hour.

• 2 tbsp. kefir.
• 1 tbsp. flour.
• 2 eggs.
• 0.5 tsp baking soda.
• 3 tbsp. l. vegetable oil.
• 2 tbsp. l. granulated sugar.
• one pinch of salt.

Pancakes on kefir - video

To prepare thin pancakes on kefir, a certain amount of boiling water is often added to the dough. This is a recipe for custard pancakes that skillful housewives will definitely like.

• 1 tbsp. low-fat kefir.
• 1 tbsp. boiling water.
• 1 tbsp. flour.
• 2 eggs.
• 2 tbsp. l. granulated sugar.
• 0.5 tsp baking soda.
• a small amount of salt.

1. The yolks are carefully separated from the proteins and whipped white with granulated sugar. This process can be done with a whisk or mixer.
2. Whisk the whites into a foam with salt, and then little by little boiling water is added to them, stirring constantly so that they do not curl.
3. The flour is sifted through a sieve, and then mixed with yolks grated with sugar and baking soda.
4. The amount of kefir at room temperature specified in the recipe is poured into the proteins with boiling water. Then the resulting mass is combined with flour, previously mixed with the yolks.
5. Everything is mixed using a whisk or mixer. However, you should not stir the dough for too long, otherwise the pancakes will turn out to be dense.
6. The dough is left to infuse for about half an hour, and then vegetable oil is added to it and mixed again. Vegetable oil can also be replaced with butter. In this case, the pancakes will turn out to be incredibly juicy and aromatic.
7. The pan is well warmed up and fry openwork pancakes.
8. After baking, each pancake is greased with butter.
9. Be sure to try the first pancake. This will allow you to understand what ingredient is missing in the dough and correct it in time.
10. The custard pancakes are ready.

Soda pop pancakes

Porosity can be achieved with soda water, which is added directly to the dough. Using this recipe, you can make delicate pancakes with holes without baking soda.

Ingredients:

• 1 tbsp. kefir.
• 1 tbsp. soda.
• 2 eggs.
• 1 tbsp. flour.
• 100 g butter.
• 2 tbsp. l. granulated sugar.
• one pinch of salt.

Pancakes with kefir and milk

So, let's look at how to make delicious pancakes with holes in milk and kefir.

• 600 ml of kefir.
• 300 ml whole milk.
• 0.5 tsp baking soda.
• 440 g flour.
• 2-3 eggs.
• 3 tbsp. l. vegetable oil.
• 2 tbsp. l. granulated sugar.
• 0.5 tsp salt.

These are incredibly fragrant and delicious pancakes made with kefir and cognac. They are perfect for a festive table. Such thin pancakes on kefir can also be served for Sunday breakfast with the family.

• 1 liter of kefir.
• 120 ml of cognac (you can take a homemade one).

1. Kefir is heated to a temperature of 30 ° C. It is advisable to carry out this process in a water bath so that the fermented milk product does not curl up and turn into cottage cheese.
2. Eggs are beaten with granulated sugar and poured into kefir in a thin stream.
3. Add salt, vanillin, baking soda to the mixture and beat.
4. The flour is sieved several times on a fine sieve. Then little by little the egg-kefir mass is poured into it, stirring constantly to avoid the appearance of lumps.
5. At the end, add cognac and mix. You can also add cinnamon for a mouth-watering flavor.
6. The dough is set to infuse for half an hour, and then the frying process is started.
7. Pancakes are fried on both sides until a beautiful golden color and greased with melted butter on top.
8. The simultaneous use of two pans will speed up the baking process. This is true if you need to make a lot of pancakes in a limited amount of time.

Pancakes for the festive table

These are delicious pancakes in a hole on kefir. Although the recipe will take a little tinkering, the time spent on it is worth it. This is a great option for a festive table. The pancakes are incredibly thin. You can use caviar as a filling.

• 125 ml of kefir.
• 115 ml cream 10%.
• 1 egg.
• 1 tbsp. flour.

1. Remember that the higher the fat content of kefir, the fuller the pancakes will be. Therefore, for baking thin openwork pancakes with holes, you should use kefir with a low percentage of fat.
2. Separate the protein from the yolk and beat it with granulated sugar into a foam using a whisk or mixer.
3. Grind the yolk white and mix with cream, and then add the resulting mass to the protein.
4. We extinguish the soda in lemon juice and add to the dough.
5. Warm the kefir slightly to room temperature and mix with eggs and cream.
6. Sift the flour, add salt to it, and then pour in the previously obtained mixture of kefir, eggs and cream in small portions. Mix everything until smooth. The dough should be thick and lump-free.
7. We put the dough in a warm place for half an hour.
8. Melt the butter and pour it into the dough before baking the pancakes.
9. Fry pancakes in the usual way in vegetable oil.

Since large pancakes on kefir have a neutral taste, absolutely any filling can be used for their stuffing - both salty and sweet.

For a festive or ordinary table, the following filling options are perfect:

• Salmon, low-fat cottage cheese, herbs and salt. This is a very spicy and incredibly tasty filling that will make pancakes the main highlight of the table. From above, you can pour them with kefir-sour cream sauce.
• Cottage cheese grated with sugar with the addition of raisins, dried apricots, fresh fruits, nuts or dried fruits. Top pancakes can be poured with melted butter or low-fat sour cream.

On kefir, you can easily cook thin openwork pancakes. Since they have a neutral taste, they can be safely stuffed with absolutely any filling and served with a festive or regular table. Top similar pancakes, depending on the filling used, can be poured with ghee, hollandaise sauce, sour cream, mayonnaise, soy sauce, honey, jam, chocolate, Bechamel sauce, etc.

Although, in order to cook thin pancakes on kefir, a certain amount of knowledge and skills is required, even a beginner in the culinary art can cope with this, at first glance, somewhat difficult task. To do this, you need to pay attention to the following tips:

• To make thin, porous pancakes, do not put too much flour in the dough, otherwise, in this case, they can turn out to be quite fluffy and thick.
• Eggs should be placed in the dough in an amount of no more than 2 pieces. The more eggs, the more dense the pancakes will be.
• To obtain porous pancakes, soda is often used in the dough. Please note that before putting it into the dough, it should never be quenched with vinegar. As a rule, it is mixed with sifted flour or quenched in kefir, and vinegar (if provided in the recipe) is added later. You can make porous pancakes without adding baking soda. We'll look at how to do this later.
• Thin, porous pancakes are usually not prepared with yeast.
• For the test, you should use kefir, the temperature of which is close to room temperature. It is advisable to leave it somewhere in a warm place overnight on the eve of making pancakes.
• Store-bought kefir can be successfully replaced with self-prepared sour milk. To prepare it, you need to take 1 liter of whole milk and leave it warm for one to two days. To speed up the souring process, you can add a small amount of kefir, fermented baked milk or yogurt to milk. Pancakes with sour milk are incredibly tender.
• After the dough is ready, let it brew for 30 minutes. This will allow it to acquire the correct consistency. After that, you need to mix it, as the flour settles and the dough becomes heterogeneous.
• Vegetable oil is added only once - before heating the pan. Further, you do not need to use it, since it is usually already included in the test. With an excess of it, pancakes will turn out to be too greasy and oily.
• If the pancakes come out dry, after baking they must be greased with melted butter. This can be done with a silicone brush.
• It is recommended to use a cast iron pan for frying, as it keeps the temperature well.
• Vanilla sugar, vanillin, or a small amount of ground cinnamon can be added to the dough to add flavor to the pancakes.

Pancakes on kefir, thin with holes

I decided to make a two-in-one recipe so that you can compare which pancakes are obtained from the same products if the dough is made differently. In one case, boiling water is poured into the beaten eggs, in the other - into the dough after adding flour. The network is still debating which recipe is correct. I just took it and cooked it this way and that way, and I want to say that they are both good, each in its own way. Choose any, kefir pancakes are thin, the recipe is simple with holes, the result will be one hundred percent successful.

Thin perforated pancakes on kefir

Adding boiling water to the dough gives an amazing effect: it foams and rises so much that no yeast is needed. Bubbles sea, pancakes perforated, lace, thin. Hot ones are incredibly tasty, soft, tender. When they cool down, they become a little dry, but this is my subjective opinion. When baking, try not to overexpose them in the pan, keep in mind that they are thin and bake quickly. But even if they are too browned, it's okay, they become like sweet pancake chips: thin, crunchy, you can break off a piece.

• wheat flour - 1.5 cups;
• low-fat kefir (liquid) - 1 glass;
• boiling water - 1 glass (250 ml);
• eggs - 2 pcs;
• granulated sugar - 3 tbsp. l;
• soda - 1 tsp without a slide;
• fine salt - 2 pinches;
• refined sunflower oil - 3 tbsp. l.

Cooking method

We put a ladle of water on the burner, while it boils, we will do the dough. The beginning is standard: mix the eggs with salt and sugar, beating with a whisk or mixer until foamy. I made pancakes sweet, you can reduce the amount of sugar to two tablespoons or less, but add at least one to make the pancakes brown when fried.

Kefir does not have to be heated, boiling water will heat everything up as needed. Pour in low-fat kefir to the beaten eggs, stir.

We mix flour and soda, sift, clean from impurities and at the same time saturate with oxygen. My kefir was low-fat, it is liquid, a little thicker than milk, I give the calculation of flour for such a product. For thick kefir, one glass of flour should be enough. In any case, if it turns out very thick, add more boiling water or dilute the dough with kefir.

Beat everything into a homogeneous mass, thick enough. Lump-free is very important! If you beat it badly, then when you add boiling water, the lumps will brew, become dense, you can no longer get rid of them. The only way out is to strain the dough, but why complicate everything when you can do it right away.

The water in the ladle boiled. We measure out a glass - 250 ml. Pour in a thin stream, at the same time whisking the dough with a whisk or mixer, giving it splendor and airiness. I could not photograph the whole process, my hands are busy, but in the next photo everything is clearly visible.

This is what the dough looks like after adding boiling water, with lots of bubbles on the inside and outside. Quite liquid, pouring out of a spoon easily, in a thin stream.

Add sunflower oil, stir. Let the dough come to its senses and rest a little before baking.

I grease the pan with a piece of bacon hooked onto a fork. It is also convenient to use a cooking brush or cut potatoes dipped in oil. I pour a scoop of dough onto a well-heated surface, scroll the pan, tilting it. It is liquid, in a couple of seconds it will spill over the entire bottom area, the layer will be thin. If not quite evenly, it will not affect the taste and appearance of the pancakes in any way. I make the fire medium, bake a pancake for about a minute or a half, until it is browned around the edges. I separate it from the walls with a wooden stick, put it on and turn it over with my hands to the other side. A spatula will work too, the pancakes will not break.

Here's what we end up with: thin perforated pancakes, lace, openwork. All in the hole, as promised.

Delicious thin pancakes on kefir with holes are ready. They are very elastic, you can roll up as you like and are suitable for stuffing. Not for a liquid filling, the custard will definitely flow out of them. And with apples or meat, an egg will be what you need. Bon Appetit!

Recipe for thin pancakes with holes made from choux pastry on kefir

These kefir pancakes are prepared in a completely different way. Here beaten eggs are boiled with boiling water. I still could not understand - why this is being done, what is the recipe trick? It turned out to be quite an interesting technology. When beaten eggs and boiling water are combined, a lush foamy mixture is formed, into which kefir is poured and flour is added. The bubbles, of which there are simply countless numbers, perfectly loosen the dough. True, then there are fewer of them, but when baking, pancakes still come out with holes, and rather thin. Their taste is softer, they are more delicate in structure and do not dry out in a pan.

Required Ingredients:

• liquid 1% kefir - a full faceted glass (this is 250 ml);
• wheat flour - a faceted glass with a large slide (170 g);
• sugar - 2 tbsp. l. (taste);
• boiling water - 250 ml;
• egg - 1 pc.
• salt - on the tip of a teaspoon;
• soda - a teaspoon flat, without a mound;
• sunflower oil - 2 tbsp. l.

I want to warn you right away: the custard dough for pancakes on kefir foams very much, make it in a deep bowl. I almost ran away. We boil water, after boiling, leave it over low heat so that it barely gurgles. Pour sugar, salt into a bowl, break one egg.

Stir and start whisking until foam appears. I first beat it with a whisk, then with a mixer, because the whisk did not give a lush foam. Beat thoroughly so that the entire surface is in bubbles.

Pour boiling water in a thin stream, immediately beat the egg, otherwise it will go in flakes, "brew". I beat it with a mixer, but I can't show the photo, I didn't have enough hands to pour boiling water, beat and shoot.

This was a mixture of eggs with boiling water after beating. Beat at high speed for at least a minute and a half or two. I repeat once again: take deep dishes, from my seemingly not a small bowl, splashes flew in all directions. Foams very strongly and rises quickly.

Add kefir, cold or warm - no difference. I had a cold, liquid, slightly thicker milk.

Sift the flour, add soda to the last portion. It is not necessary to extinguish it, boiling water will do its job, extinguish it, the taste will not be felt.

The finished dough is liquid, flows down with a thin thread, does not break. Homogeneous, no lumps. After it has been mixed, pour in sunflower or other vegetable oil.

We heat the pan, grease it (I use lard, you can use butter), scoop up the dough with a ladle, pour it onto a hot surface. Be sure to preheat the pan, heat it up. On warm, perforated pancakes do not work. Bake over medium heat, brown the bottom.

Turn over, fry the other side until golden specks. Pancakes will not have large holes, but there are plenty of small ones. In structure, they are soft, elastic, you can wrap any filling.

My conclusions: each recipe for thin pancakes on kefir has its own "zest". In the first, in which the dough was brewed with boiling water, the pancakes are lacy in structure, with fried edges, very thin. In the second, they are softer, softer, ideal for stuffing and fillings.

Choose any recipe, you will get thin pancakes on kefir with holes the first time. No wonder I tried and took detailed photos, painted everything step by step. Well, if you still have questions, ask in the comments. Happy pancakes, bon appetit! Your Plyushkin .

Pancakes with milk fluffy without yeast recipe

Almost every housewife prepares pancakes on kefir, but they are not always thin. But this is exactly what any culinary specialist aspires to, since thick dough can ruin the dish, interrupting the taste of the filling. In fact, making thin kefir pancakes is not at all difficult if you choose the right recipe and know a few tricks.

Thin kefir pancakes can be prepared with boiling water. This creates a choux pastry, with which it is very easy to give the finished dish the desired thickness. At the same time, the pancakes come out especially tender. However, there are other decent recipes. So, you can add eggs, vegetable oil, soda, butter, etc. The amount of salt and sugar is determined by the culinary specialist himself, depending on whether he wants to get a salty snack or a delicious dessert.

Ready-made thin pancakes cooked with kefir can be served as an independent dish or supplemented with various fillings. It can be meat, jam, eggs, cheese, vegetables or fruits, berries, etc. They are also served with sweet or salty sauces, sprinkled with powdered sugar, nuts, bread crumbs. You can even make a cake from thin kefir pancakes! To do this, you just need to choose a cream, filling and use pancakes instead of cakes.

After frying in a pan, the pancakes are sometimes baked for a few minutes in the oven to make them even softer and more tender. Also, for this purpose, butter is added to each pancake. You can serve the dish on a flat plate by simply stacking the thin pancakes in a stack. At the same time, everyone can choose the filling themselves and make the perfect snack for themselves.

Openwork thin pancakes with holes cooked on kefir

Many people really like pancakes with beautiful openwork holes. Firstly, they look very appetizing, and secondly, it is very pleasant to try such a dish because of its unusual consistency. This recipe will make thin pancakes with a neutral flavor. If you want to make dessert with them, then add sugar to taste and add it to the dough along with salt and flour. It is not necessary to extinguish soda - it must react with kefir in a "fresh" form. This will create holes in the pancakes.

Ingredients:

• 2 cups of flour;
• 2 glasses of kefir;
• 1 glass of water;
• ½ tsp soda;
• 2 eggs;
• 2 tbsp. l. vegetable oil;
• 1 pinch of salt.

Cooking method:

1. Combine flour, kefir, salt and eggs in a deep bowl.
2. Boil water and dissolve soda in it, pour into the dough.
3. Mix all the ingredients together quickly until smooth.
4. Leave the dough for 5 minutes, then add vegetable oil to it and mix again.
5. It is very good to preheat a skillet and fry the pancakes until golden brown.

Interesting from the network

Sweet pancakes are perhaps the best breakfast for both children and adults. This recipe will make the pancakes so thin that they will be almost transparent! At the same time, they will not tear when the filling is added. Gourmets will also be delighted by the crispy ruddy edges of pancakes. But the housewives will like this recipe because of the minimum amount of necessary ingredients and their low cost. With what to serve thin pancakes, each sweet tooth will come up with independently.

Ingredients:

• 150 g flour;
• 80 g sugar;
• 120 ml of kefir;
• 75 ml of water;
• 50 g butter;
• 3 eggs;
• ¼ h. L. salt.

Cooking method:

1. Combine sugar, sifted flour and salt.
2. Pour water and kefir into the dry ingredients, mix until smooth.
3. Break the eggs there and beat the dough lightly with a whisk.
4. Melt butter in the microwave and pour into a shared bowl.
5. Stir the dough well again and heat the pan.
6. Pour a small amount of dough into the middle of the pan, then distribute it over the entire surface by simply turning the pan in different directions.
7. Fry the pancake until tender, put on a flat dish.
8. Top up all the other pancakes in a pile and let them brew a little.
9. Add the filling to your liking and fold the pancakes into an envelope.

Even a novice housewife will make custard pancakes, although many consider this recipe more complicated than those that do not include boiling water. In fact, everything is extremely simple. At the same time, the result will surely exceed your expectations - the pancakes will be thin and very tender, ideal for any sweet filling. If the dough is too thick with the specified amount of ingredients, you can dilute it with warm water.

Ingredients:

• 200 ml of kefir;
• 1 egg;
• 100 ml of water;
• 160 g flour;
• ¼ h. L. soda;
• 2 tbsp. l. Sahara;
• 1 pinch of salt;
• 1 tbsp. l. vegetable oil.

Cooking method:

1. Mix flour with salt and sugar.
2. Add eggs and kefir to the mixture, stir well.
3. Add soda and boiling water, mix everything again until smooth.
4. Pour vegetable oil into a bowl of dough.
5. Give the finished dough a little "rest" and start frying the pancakes.

Now you know how to cook thin pancakes on kefir according to the recipe with the photo. Bon Appetit!

Thin kefir pancakes are a unique base for a variety of delicious desserts and savory snacks. Having studied a couple of recipes for this dish, you can serve it in a new form every day, delighting guests and households. Experienced chefs will share useful secrets on how to cook thin pancakes with kefir:

• By adding vegetable or butter to the dough itself, you can then not grease the pan. So the pancakes will turn out without an unpleasant oily film;
• To make the pancakes soft and tender, after cooking, fold them in a pile and let stand for 10 minutes;
• After cooking, each pancake can be greased with a small piece of butter. So the dough will turn out to be especially tender, although the calorie content of the dish will increase slightly;
• Make sure the pan is at its maximum temperature before pouring the dough into the pan. So your first pancake will not turn into a lump;
• Correctly prepared pancake dough resembles thick sour cream in consistency. If it turns out to be too liquid, you should add flour, otherwise - water or kefir;
• It is better to take kefir for making dough at room temperature, like all other ingredients, unless otherwise indicated in the recipe.

We offer you to cook delicious and juicy pancakes on kefir. A recipe with a photo will help you step by step to understand some of the nuances, although in fact even a novice hostess can handle cooking.

Don't know how to bake pancakes with kefir? Then this is the easiest recipe for you. Despite all its simplicity, adhere to the basic rules in preparation: mix the dough with liquids gradually; mix soda with flour, and then with the rest of the ingredients; do not pour a lot of oil into the pan. Attention nursing mothers from such a dish.

What do you need:

• 0.5 l of kefir;
• 3 eggs;
• 2 tbsp. flour;
• 1.5 tbsp Sahara;
• ½ tsp salt;
• ½ tsp soda;
• 2 tbsp vegetable oil.

So, we cook kefir pancakes are very tasty. A proven recipe to help.

1. Break eggs into a bowl.

2. Add sugar and salt to the eggs.

3. Stir with a whisk.

4. Pour in 2/3 of kefir. Whisk.

5. Sift flour and mix with baking soda.

6. Add flour in small portions into the dough. Beat at each stage. The dough will turn out to be thick, but as we said earlier, later we will add the remaining kefir and everything will be as it should.

7. When the flour is completely added, add kefir and beat well again.

8. Add butter to the dough, knead.

9. Preheat a frying pan, grease with oil. Bake for one minute on each side.

Add kefir pancakes (recipe with photo step by step) to your bookmarks to treat your household to a delicious treat on weekends. Once you're comfortable, you can give it a try. It turns out gorgeous.

If you are preparing fluffy pancakes on kefir, then you have a wide variety in forms. If you want, it will turn out almost pancakes, if you want - large pancakes. There is no water in this recipe, but the addition of water is allowed in kefir pancakes.

Thick pancakes, even if they are, are served with jam or honey as a hearty afternoon snack. But the most pleasant thing is the time spent on cooking: in just 15 minutes you will get 7 pieces. With thin ones, you need to mess around longer and more effort is applied.

What you need:

• 0.5 l of kefir;
• 3 eggs;
• 2.5 tbsp. flour;
• 3 tbsp Sahara;
• ½ tsp soda;
• ½ tsp salt;
• 2 tbsp vegetable oil;
• 50 g butter.

Let's get started.

1. Mix kefir with eggs, salt, sugar, soda and vegetable oil.
2. Stir in flour gradually until a homogeneous mass is formed without admixture of lumps.
3. Heat the frying pan, brush with a cube of butter.
4. Pour the dough portion by tilting the pan to distribute the mixture evenly.
5. The pancake is fried under the lid. As soon as the dough has hardened (it has ceased to be liquid), pry the layer with a spatula and turn it over to the other side.
6. Bake on the back for 10 seconds.
7. Put the finished pancake on a flat dish, grease with a piece of butter and bake further.
8. When the stack is ready, pour the jam over the top.

It seems that if you cook custard pancakes with kefir and boiling water, then the eggs may curl, but if you do everything right, you will get a gorgeous lunch treat.

Ingredients:

• 2 tbsp. kefir;
• 2.5 tbsp. flour;
• 1 tbsp. boiling water;
• 2 eggs;
• 0.5 tbsp. Sahara;
• 3 tbsp vegetable oil;
• ½ soda;
• a pinch of salt;

Custard pancakes on kefir: a recipe with a photo. Cooking.

1. First, break the eggs and mix them with salt and sugar.
2. Pour kefir into the total mass. We knead.
3. Add soda and boiling water, mix and immediately pour into the total mixture.
4. Continuing to knead, add flour in small portions and butter.
5. Remember, to make your kefir custard pancakes with boiling water, keep stirring as each ingredient is added. Beat the dough well at the end.
6. Heat the pan well, add a few drops of oil and bake. If you are using a Teflon pan, you may not need to add oil at all.

So our kefir pancakes (thin) are ready. Be sure to bookmark the recipe with the photo. Is there some more .

You can use this recipe for pancakes during fasting or with a diet.

Surprisingly, the absence of eggs does not spoil the dish in any way, and the minimum set of ingredients saves when you need to cook something tasty and satisfying, but with limited products.

Choose any filling - everything suits, but best of all - mushrooms with onions or honey.

What is needed:

• 500 ml of kefir;
• 250 g sifted flour;
• 1.5 tbsp Sahara;
• ½ salt;
• ½ soda;
• 1 tbsp vegetable oil.

Let's get started.

1. Pour kefir into a bowl, add soda, salt, sugar. We knead.
2. Pour the flour in small portions, stirring constantly with a whisk.
3. Pour in vegetable oil and finally mix into the dough. If you have a thick dough, then add water to the eye.
4. Leave the bowl of dough alone for 20 minutes.
5. Bake in a hot frying pan with a few drops of oil.

Since we're talking about lean desserts, it's worth remembering the recipe for diet pancakes. To lower the calorie content, we will use very little sugar, low-fat kefir and only egg white.

Don't worry, it’s delicious, but not as greasy as usual.

What do you need:

• 500 g fat-free kefir;
• 8 tbsp flour;
• 1 egg;
• 150 g of water;
• 1 tsp Sahara;
• 1 tsp soda;
• ½ tsp salt;
• 50 g of vegetable oil;
• a pinch of citric acid.

Let's start cooking.

1. Separate the protein, beat in a bowl.
2. Add salt and sugar to a bowl. Knead until light chiffchaff.
3. Pour in kefir, knead.
4. Heat the water and pour in a thin stream. Do not forget to stir constantly while doing this.
5. We gradually add flour, soda and citric acid. Stir until smooth. Do not be afraid that the dough turns out to be thick, it should be so.
6. Pour in the oil and mix everything thoroughly with a whisk.
7. Bake in a preheated pan with a little oil.

Low-fat sour cream is suitable as a filling for a diet dessert.

The energy value of a dish always depends on its ingredients.

• the total calorie content of classic kefir pancakes is 195 kcal;
• buckwheat pancakes - 164 kcal.

How to reduce or increase calories? You can adjust the fat content of kefir. 2% kefir per 100 g is 51 kcal. Accordingly, fatty kefir will be more high-calorie and vice versa.

Sugar contains 398 calories. Another dangerous ingredient. You can add a smaller amount or use a sugar substitute. This will make the dish more palatable.

It is better to refuse butter if you need to reduce the number of calories. Use olive oil instead of sunflower oil.

Pay attention to wheat flour, its calorie content is 342 kcal per 100 g. Replace it with bran flour or buckwheat.

The filling indirectly affects the calorie content. For example:

• pancakes with mushrooms - 218 kcal;
• with honey - 350 kcal.

Now you know all the useful things about kefir pancakes. We recommend that you bookmark the recipe with a photo step by step and use it if necessary. Cook deliciously.

Thin kefir pancakes, delicate and perforated, are another delicious fried product worth exploring. We already cooked and they also had holes, there will be some differences in the recipes, but also a lot of similarities. In one of the previous recipes, I told you how to cook on kefir, and now we will cook so that the same kefir will help us make pancakes thin and perforated, like lace. It's all about the test, I'll tell you, and reveal a few secrets.

First of all, the whole point, of course, is in kefir itself, which, as a product of fermented milk fermentation, emits carbon dioxide, that is, it simply bubbles. And if you add soda to it, then the process will also intensify. By the way, for pancakes, you can and even need to use that kefir that has already stood for a couple of days and its shelf life is approaching the end, but has not yet expired. It's all about fermentation, which intensifies over time. If you have a bag of unfinished kefir stagnant in your refrigerator, then making pancakes from it is the best and most delicious way to use it.

Still, good kefir without chemical additives is not worth more than three days, but it is not always possible to drink. Once I had such a case that I brought yogurt from the store, which I bought, forgetting to look at the date of manufacture. It turned out to be already coming to an end, and even the bag slightly pouted. Kefir had not yet had time to deteriorate, but he was close to that. So I saved the situation with a whole stack of delicious pancakes for the whole family. And then I bought a new yogurt.

Let's see how to cook delicious thin pancakes on kefir.

Delicious pancakes on kefir in a hole - a recipe with boiling water

Such pancakes on kefir with boiling water, otherwise they are also called custard. True, this is not quite the same as choux pastry, for example, for eclairs. Here, the whole brewing consists in adding boiling water, which helps the flour disperse and all the ingredients dissolve. the dough becomes homogeneous, and then the pancakes are thin and strong. They do not tear or crumple.

You will need:

• kefir - 2 glasses
• flour - 2 cups,
• eggs - 2 pieces,
• sugar - 2 tablespoons
• salt - 1/4 teaspoon,
• baking soda - 1/2 teaspoon

Preparation:

1. If you've made pancakes before, remember that the easiest way to start is by stirring the eggs and sugar. Beat them quite a bit, just to stir the sugar, salt and eggs until smooth and slightly frothy.

2. Then pour kefir into the egg mass and stir a little more with a whisk so that they are well combined. Kefir will even foam a little from active stirring, and this is only to our advantage.

3. Now it's time to gradually add flour. Do this in portions, stirring each portion. This will result in fewer lumps, which are sometimes very difficult to grind in the finished dough. It is also good if the flour is sifted through a sieve or a special mug.

4. The dough should be smooth and thick enough, like cream or sour cream. Why, you ask, if we make thin pancakes. Then I will remind you that we have pancakes with kefir and boiling water. We have already poured kefir, and boiling water will bring the dough liquid to the desired one.

5. Boil water in a kettle, pour into a mug immediately, do not let cool. Now add baking soda to the water and stir until it dissolves well. And after that, boiling water with soda can be poured into the dough and immediately begin to stir it quickly. If you do not hesitate, then the dough does not curl up and does not boil, everything is perfectly mixed until a homogeneous consistency. Finally add vegetable oil and stir until the oil circles disappear from the surface.

6. After that, our dough will be thin enough to make the pancakes thin and delicate. Soda and kefir will react and begin to produce bubbles. It's time to start baking pancakes.

Preheat a frying pan, if there is a cast iron or special pancake, spread it with a thin layer of oil. Despite the fact that oil is added to the dough, the very first time you need to smear the pan.

Pour the pancakes into the skillet using a ladle. Tilt it so that the dough is thin and evenly distributed.

7. It is not at all difficult to determine when it is time to turn the pancake. Along the edges, it begins to blush and lag behind the pan, and the middle becomes dense, and with holes. Pick up the pancake with a spatula or knife and turn it over. It will be golden and delicate. On the second side, the pancake needs to be cooked a little less in time, literally a minute or two and it's time to shoot.

Each finished pancake can be greased with a lump of butter while it is still hot. These pancakes are very tender and smell delicious.

Thin openwork pancakes on kefir with boiling water are ready. Bon Appetit!

Openwork pancakes with kefir and milk - step by step

Since we are preparing pancakes with kefir, then it is quite possible to consider a recipe in which both kefir and milk are used. This recipe makes a very airy dough and delicate pancakes, you will definitely like the mass of holes.

You will need:

• kefmr - 500 ml,
• milk - 1 glass,
• flour - 1.5 cups
• eggs - 2 pcs,
• sugar - 2 tablespoons
• salt - 0.5 teaspoon
• soda - 1 teaspoon without top,
• vegetable oil - 3 tablespoons.

Preparation:

1. Take a convenient bowl or saucepan, pour yogurt at room temperature into it. Add salt and sugar to it and stir.

2. Break two eggs into kefir, take a whisk and beat the mixture a little so that the eggs mix well.

3. Add flour and continue stirring until all lumps are rubbed.

4. Pour the heated milk into the resulting thick dough. Heat it until it is almost hot. After pouring into the dough, mix immediately.

5. The thickness of the resulting dough should be similar to our main ingredient - kefir. This is what will allow you to bake thin openwork pancakes. If the thickness does not work out, then you can add flour to a tablespoon and continue stirring until you achieve the desired result.

Heat a skillet, brush with oil, and try baking one pancake. A good dough of the correct consistency will allow you to make a thin, perforated pancake that will easily turn over and not tear.

6. Flip the pancakes as soon as the center grips and the edge is browned. Fold the finished ones in a pile so that they do not cool down. Now you can wrap the filling in them, fold it beautifully and invite household members to the table.

Bon Appetit!

Thin pumpkin pancakes on kefir - video recipe

I would like to introduce you to my recent discovery. Please love and favor - pumpkin pancakes. One might think that bright golden pancakes with a ruddy crust simply cannot be even brighter and even more golden. It turns out they can. The sweet, delicate pumpkin will make them real sun discs on your plate. And it turns out to be very tasty. Almost like pumpkin pie or. So many dishes are made from pumpkin, and pancakes are in their proud number.

And in the preparation of such wonderful pancakes there are no terrible secrets or complex techniques, boiled pumpkin puree is added directly to the dough, and we already know how classic or custard pancakes are prepared on kefir.

It's time to try this delicious new variation too.

Thin zucchini pancakes - how to cook with kefir

Many have tried zucchini pancakes, but thin zucchini pancakes are not often prepared. But in vain, they are also delicious and perfectly complemented with various fillings. Even with cottage cheese, even with meat, for every taste. How to cook thin pancakes on kefir with zucchini. We read on.

You will need:

• zucchini - 1 piece (small),
• flour - 200 grams,
• oat bran - 1 tablespoon
• kefir - 250 ml,
• egg - 1 pc,
• salt - 1/2 teaspoon
• sugar - 1 teaspoon
• vegetable oil - 2 tablespoons,

Preparation:

1. Whisk the egg, salt and sugar. Add bran and mix well.

2. Pour in a little warmed kefir. You can simply remove it from the refrigerator beforehand. Mix everything again.

3. Now gradually add flour to get a dough of the approximate thickness of kefir.

4. Peel the zucchini and grate, squeeze out the excess juice that will stand out. Then add the zucchini to the dough and stir. If the dough has become too thick for thin pancakes, then you can add a little more kefir or warm water.

5. Before baking, add vegetable oil to the dough, stir well so that the oil does not float on the surface.

6. Preheat the pancake pan and do not forget to spread a thin layer of oil on it the first time. Pour in the first pancake and fry on both sides. See if it turns out to be thin and strong with holes. When removed, it should not tear. If the dough does not flow properly, the dough is too thick. If the pancake is wrinkled and torn, it is too liquid. adjust the density. If you try a pancake, then you can understand what is missing. For example salt or sugar. Adjust everything to taste according to the first pancake and continue baking.

The resulting thin squash pancakes will be golden brown and delicious.

A simple and delicious oat pancake recipe

Oat pancakes are not made entirely from oat flour. It is usually added to the dough along with wheat flour to add flavor to the pancakes. You don't have to go shopping and look for wholemeal oatmeal for this recipe. If you have oatmeal for making porridge at home, then they are fine. Grind the flakes in a coffee grinder or blender, leaving a little coarse. No need to grind into dust. In the process of cooking, the flakes will need to be soaked a little, if they are not instant cooking, but ordinary ones that require cooking. Instant flakes can be safely added to the dough right away, just let it brew for five minutes before baking.

For cooking you will need:

• oat flour - 40 grams (about 4 tablespoons of flakes),
• flour - 100 grams,
• low-fat kefir (1-2.5%) - 300 ml,
• egg - 1 pc,
• sugar - 1.5 tablespoons
• salt - 1/4 teaspoon,
• soda - 1 teaspoon,
• vegetable oil - 2 tablespoons.

Preparation:

1. When using oatmeal for cooking, pour them into a bowl and pour half a glass of kefir. Leave to soak for 15 minutes, they should swell and soften. We remind you that the flakes should not be whole, but ground into coarse-grained crumbs.

2. In another bowl, beat the egg with sugar and salt. Then add the remaining kefir there, preferably a little warm. Stir.

3. Now add the kefir and oatmeal mixture and stir well. Then add the wheat flour in portions. Put in a few spoons, stir and so on until you mix all the flour.

4. Stir the dough until all large lumps are gone. Small ones from the oatmeal may remain, but they will dissolve later. Let the dough stand for 10 minutes before baking.

5. When it's time to bake the pancakes, first add baking soda to the dough. It will immediately begin to bubble due to the reaction of soda with kefir acid. Also pour in vegetable oil and mix everything until smooth. You can bake.

6. Fry each pancake in a skillet until golden brown. Oat flour makes the dough strong enough and prevents the pancakes from breaking.

You will definitely get delicious ruddy pancakes.