Pineapple and chicken salad: a delicious recipe with a photo. Chicken and Pineapple Puff Salad

15.10.2019 Egg dishes

Chicken fillet is a versatile product from which an unimaginable number of dishes are prepared. Among them is a salad with chicken and pineapple, 4 recipes for which I will describe. Young ladies like this light snack very much, because it is incredibly tasty and perfectly decorates the table.

Classic recipe

The classic recipe uses chicken, hard cheese, canned pineapple and mayonnaise. By the way, with homemade mayonnaise, the salad is much tastier. If desired, include croutons, canned corn, potatoes, mushrooms, eggs, various herbs and spices in the dish.

Believe me, the taste of the classic salad with chicken and pineapple will appeal to even gourmets who try not to combine meat products with fruits.

Ingredients:

Hard cheese - 100 g.
Chicken fillet - 300 g.
Eggs - 3 pcs.
Mayonnaise.
Greens.

Preparation:

I boil the chicken until tender with the addition of a spoonful of salt. You can add some spices to the pot. The result is a wonderful broth that can be used to prepare other delights.
I boil the eggs in a separate bowl. While the chicken is cooking, I pass the hard cheese through a coarse grater, and peel the boiled eggs and grind them into small cubes. Grind the finished meat in the same way.
I mix the prepared foods and season the salad with mayonnaise. Serve in a large salad bowl or portioned plates, pre-garnished with chopped herbs and grated cheese.

Video recipe

It takes me no more than half an hour to cook. The salad is combined with various dishes, and in taste it is able to compete even with the famous Caesar.

Chicken, pineapple and mushroom salad

When a holiday is approaching, each housewife begins to search for recipes for delicious salads. In general, a salad with chicken, pineapple and mushrooms is a storehouse of useful microelements. Pineapple is rich in dietary fiber and vitamins that improve the functioning of the digestive system. Chinese cabbage contains important acids.

Ingredients:

Chicken fillet - 300 g.
Champignons - 300 g.
Eggs - 2 pcs.
Peking cabbage - 200 g.
Onion - 1 head.
Pomegranate - 1 pc.
Mayonnaise, vegetable oil, laurel, pepper and salt.

Preparation:

Peel and chop the onion. Thoroughly pour the mushrooms with water and cut into thin slices. In a small frying pan I heat the oil, fry the onion until golden brown, add the mushrooms, stir and fry until tender. At the end I salt and pepper.
Boil the chicken until soft in salted water. I add a couple of laurel leaves and a few peppercorns to the broth. When the meat has cooled down, grind it into small cubes.
I cut canned pineapples into small pieces, and pass the boiled eggs in advance through a grater. I recommend chopping Chinese cabbage in moderate pieces.
I'm starting to form the salad. I put the meat on the dish and give it a square, oval or round shape. Grease the meat layer with mayonnaise and spread the chopped pineapples.
I make the next layer from cabbage, then mushrooms fried with onions are used. Next, I perform a layer of grated eggs, pre-mixed with a small amount of mayonnaise.
Lastly, I disassemble the pomegranate into separate grains and put it on the formed salad in the form of a grid. To decorate the finished delicacy, I recommend using fresh herbs or figurines from boiled vegetables.

Video recipe

In my lifetime, I have tried a wide variety of snacks. Not every dish of this kind will be able to compete on equal terms with this excellent salad. Additionally, I would like to draw your attention to the "Pomegranate Bracelet", an easy-to-prepare and delicious salad.

Chicken, pineapple and walnuts salad

My household members like the salad with chicken, pineapple and walnuts for its delicate taste and incredible satiety. And I fell in love with him for the high cooking speed.

It takes me about twenty minutes to prepare a salad, provided that the chicken is cooked in advance.

Ingredients:

Chicken breast - 400 g.
Canned pineapples - 1 can.
Walnuts - 70 g.
Mayonnaise - 3 tablespoons.

Preparation:

Boil chicken fillet until tender. When the meat has cooled down, grind it into small cubes or thin strips.
Grind canned pineapples into cubes. Initially, I bought pineapple chopped in pieces, but practice has shown that it is much more convenient to work with pineapple rings.
I do not use a knife, rolling pin or any other kitchen utensils to chop walnuts, as the crumb is too small, which does not look appetizing. I grind it with my hands.
Combine chicken with pineapple and nuts, then add mayonnaise and mix. I do not recommend taking a lot of sauce, thanks to the pineapple juice, the salad is already quite juicy.

For a great family meal, serve this salad along with a baked goose.

Smoked Chicken and Pineapple Salad Recipe

Smoked chicken is an incredibly tasty product. What to say about the salads in which it is included. They have a simply divine taste. Another advantage of smoked chicken is that it goes well with a variety of products. A vivid proof of this is the salad with smoked chicken and pineapple.

Ingredients:

Smoked chicken - 400 g.
Canned pineapples - 200 g.
Sweet pepper - 1 pc.
Canned corn - 150 g.
Hard cheese - 150 g.
Chili pepper - 1 pc.
Mayonnaise - 5 tablespoons.

Preparation:

Preparing cheese. I use hard varieties with a neutral taste. Cut into rectangles or small cubes. To prevent the cheese from sticking to the knife, I periodically moisten the blade in water during the cutting process. It doesn’t hurt to keep the cheese in the fridge before slicing.
I use smoked chicken breast or fillet. I cut the meat into small pieces or tear it with my hands into thin strips.
I cut pineapples into cubes and mix with chicken, after adding chopped hot peppers.
In sweet pepper, I cut out the stalk, remove the seeds, rinse and cut into moderate slices, then send them to meat and pineapples.
I send shredded cheese with canned corn to a bowl with these ingredients and mix.
I dress the finished salad with light mayonnaise without a specific aftertaste. In general, the purchased mayonnaise should not be felt in the salad. After thorough mixing, I transfer the treat to a salad bowl and serve it to the table, garnished with parsley.

I have a recipe for a salad with smoked chicken recorded in the column "New Year's salads". My family cannot imagine a New Year's table without this snack.

When you want to cook an original and tasty dish that will delight all households and guests, you can create an appetizing chicken salad with pineapple, which looks bright and unusual, and the taste is simply phenomenal, because the combination of chicken meat and sweet and sour fruit is simply not can leave anyone indifferent. And most importantly, such a dish is prepared as simply as possible, so that everyone can cope with the process of its preparation.

Ingredients for the classic pineapple chicken salad

Despite the existence of a mass of options for salads with chicken and pineapple, each of which is worthy of the closest attention, the classics will never go out of style. And besides, it is the classic recipe for such a salad that is always supplemented with certain products, so that a new version of the dish is obtained. Therefore, first of all, you need to figure out which components must be included in the chicken salad with pineapple. So, here's this must-have set of ingredients:

200 grams of chicken meat;
2 chicken eggs of the first category;
200 grams of canned pineapple from a jar;
3 cloves of garlic;
100 grams of mayonea;
salt and pepper to your liking.

Preparing chicken for laying in a dish

Now we need to take a closer look at the most important component of the salad - chicken meat. If you buy a smoked chicken, then there are no problems here, its meat is simply cut along the fibers and immediately sent to the salad. However, more often than not, the recipe for a delicious salad with pineapple and chicken requires fresh chicken fillet to be taken initially. And in this case, in order to prepare a salad, you first need to boil the chicken meat in slightly salted water with the addition of pepper and bay leaf. In no case should the chicken cook time exceed 20 minutes, otherwise the meat will become too hard. And as the chicken is ready, it will need to be pulled out of the broth, cooled and cut into small pieces along the fibers as well as smoked chicken.

Cooking Pineapple Chicken Salad

The very process of making a salad with chicken and pineapples is as simple as possible. While the chicken is cooking, you will need to get the pineapple slices from the jar and cut them into small cubes. Eggs should be boiled until hard boiled and also cut into very small cubes. In turn, the garlic will need to be passed through a garlic press and then mixed with mayonnaise. After that, all that remains is to combine pineapple, eggs and chicken, lightly salt or pepper the salad to your liking, season it with mayonnaise sauce - and the dish can be served, garnished with a parsley leaf.

Layered Pineapple Chicken Salad

Also, if you want to diversify the preparation of our dish, you can collect the salad with chicken and pineapple in layers to make it look even more impressive. In this case, we will need all the same ingredients as for a regular pineapple-chicken salad, only the eggs will need to be replaced with 100 grams of hard cheese. In this case, we also cut pineapple and chicken, just put each product on the dish separately, smearing each layer with a thin mesh of mayonnaise. The first layer will be chopped chicken meat, the second - pineapple, the third - grated cheese. Moreover, it is not worth smearing the cheese with mayonnaise, just on top of the salad is decorated with a whole pineapple ring with a parsley leaf inside.

Pineapple salad with chicken and walnuts

If you want to slightly diversify the classic pineapple-chicken salad, you can try preparing it in the form of a pineapple, adding another 150 grams of peeled nuts and a bunch of green onions to all the ingredients, which we will need to decorate it. After all, the salad itself is made exactly according to the classic recipe, only it is laid out on an oblong large dish in the shape of an oval and is well compacted with a spoon, and on top it is smeared with mayonnaise again. After that, on top of the mayonnaise over the entire surface of the salad, lay out the halves of walnut kernels, creating a kind of pineapple in the peel. And on one side of the dish on a plate, lay out 6-8 pieces of green onions, which will play the role of pineapple leaves.

Salad "Tenderness"

But nuts can be used not only for decorating a dish. So, in a tender salad with pineapples, chicken, nuts, and canned fruits are present as its constituents, and in this case, hard cheese will be used for decoration. We will need for this standard 250 grams of chicken, 200 grams of pineapple, mayonnaise, plus 150 grams of hard cheese and 80 grams of walnuts. At the preparatory stage, the chicken will need to be cut into slices, cut pineapples into cubes, rub the cheese on a medium grater, and chop the walnuts into small pieces. After that, we mix half of the grated cheese and chicken meat separately with mayonnaise, and then we begin to spread the layers of our salad on a wide dish. The first layer will be chicken, the second - pineapple, the third - cheese with mayonnaise, the fourth - nuts, the fifth - cheese without mayonnaise. This completes the preparation of the dish, so all that remains is to decorate it with a mayonnaise mesh and a sprig of herbs.

Light pineapple chicken salad

Those who find the classic recipe for chicken salad with pineapple heavy on the stomach can try a light variation of this dish, which has a great taste and minimum calories. In this case, however, slightly different ingredients will be needed:

200 grams of boiled chicken fillet;
whole fresh pineapple;
half a glass of walnuts;
2 fresh, medium-sized cucumbers;
greens and green onions;
3 tablespoons low fat yogurt
a couple of pinches of salt, pepper and curry.

To prepare such a dish, the chicken must also be cut into small pieces, the cucumbers must be washed, peeled and cut into small cubes, and the onions, walnuts and herbs must be chopped. Then all the components are mixed, salt, pepper and curry are added to them, the salad is seasoned with yogurt and mixed well. And finally, the pineapple will need to be cut in half, remove the pulp from there, and put our ready-made salad instead. So we will serve the dish to the table.

Chicken, pineapple and corn salad

Also, the slightly modified classic look of our dish with the addition of canned corn, which will add a pleasant sweetness to the salad, will be very tasty. In this case, however, we need components such as:

250 grams of chicken fillet;
200 grams of canned pineapples;
a glass of canned corn;
half a glass of rice cereal;
3 tablespoons of mayonnaise;
a pinch of curry;
salt, honey.

First of all, we will prepare the chicken for laying in a salad, for which it is rubbed with salt and honey, wrapped in foil and baked in the oven until cooked at 190 0 C. At this time, we are simultaneously preparing rice - pour it into a dry frying pan, fry for a couple of minutes, and then add a ladle of hot water to it and cook until tender, so that it becomes crumbly. That's it, the preparation is complete. Now it remains to let the rice and chicken cool, cut the meat into small strips, pineapple into cubes, combine all the ingredients together and season the salad with mayonnaise.

Fusion salad

If you want to put on the festive table a bright, unusual and extremely tasty salad with chicken and pineapple, which will cause everyone's delight, you can prepare a Fusion salad that has all these characteristics. For him, we have all the same ingredients as for the classic recipe, only we will need to take 3 eggs, and instead of garlic, we will need 200 grams of hard cheese. Here we also cut all the ingredients and three cheese, only we separate the whites from the yolks at the testicles, and if we grind the whites and add them to the salad, then we sprinkle them with yolks when it is already seasoned with mayonnaise, which will make the dish look on the table like a bright sun. And, by the way, if you wish, you can write a congratulation on the holiday or draw a heart with mayonnaise on it, which will make the dish even more attractive.

Mushroom salad "Pineapple"

Considering alternately one or the other step-by-step recipe with a photo of chicken salad with pineapple, many will choose a dish made in the form of a real pineapple, the skin of which is personified by mushrooms. For this we need all the same ingredients as for the classic dish, with the exception of garlic, plus a few green onion feathers and 400 grams of fresh champignons. The first step is to cut the mushrooms lengthwise, and then fry them in a pan with vegetable oil with the addition of spices that will make the mushrooms more aromatic. Then the mushrooms are carefully pulled out of the pan so that the oil is glass, and in the meantime we cut eggs, chicken and pineapples, after which we lay out our salad in layers, smearing each of them with mayonnaise. The first layer of lettuce will be one half of the mushrooms, the second is chicken, the third is eggs, and the fourth is pineapples. After that, grease the salad with mayonnaise and spread mushrooms over its entire surface, which will make it look like a pineapple, and apply onion feathers on one side, creating the appearance of leaves.

Hawaiian Pineapple Chicken Salad

If you want to surprise and delight your guests and households, then for these purposes you can prepare a chicken salad with pineapple in a bright Hawaiian style. We will need for this, as always, a chicken with pineapple, mayonnaise, plus some walnuts and 100 grams of iceberg lettuce. It is prepared in a standard way - the chicken and pineapple are cut, as usual, the nuts are chopped, then all the components are combined, torn, pre-washed and dried lettuce leaves are added to them, and the whole dish is seasoned with mayonnaise. That's it, a bright salad is ready!

Pineapple and chicken salad in tartlets

For a party and a buffet-style feast, you can prepare a delicious, satisfying and original chicken salad with pineapple in tartlets so that guests can safely take a tartlet, taste it quickly and continue to have fun. All that is needed to create this dish is to take all the necessary components for preparing the salad, and then, when it is made and seasoned with mayonnaise, put it on tartlets, taking into account one tablespoon with a slide of salad for one tartlet. Moreover, you can cook any of the above pineapple-chicken salads for such a dish, except for puff ones, the main thing is that you like it. But the salad is best combined with the taste of tartlets, which will include, mixed with mayonnaise, 200 grams of chopped boiled fillets, 200 grams of diced pineapples, 70 grams of grated hard cheese, 2 crushed cloves of garlic, 2 diced boiled eggs and 2 tablespoons of nut crumbs ... The dish is decorated with finely chopped herbs, which are sprinkled on each tartlet separately.

Appetizing salad dressing

If you have already tried putting an egg, mushrooms, canned corn, crab sticks, pickled or fresh cucumbers or potatoes in a chicken salad with pineapple, but you want to diversify the dish even more, you can try to season it not with ordinary mayonnaise, but with a special, personally prepared dressing ... For this sauce you will need:

a glass of natural yogurt;
50 grams of hard cheese;
50 grams of walnuts;
a pinch of salt, sugar and curry.

Preparing the same refueling is as easy as shelling pears. You just need to grate the cheese on the finest grater, and chop the nuts into small crumbs. After that, all that remains is to combine all the components together and mix well, or even better - bring to a homogeneous mass in a blender, and the sauce will be ready.

Note to the hostess

And finally, in order for your salad with chicken, pineapple, corn and other additional ingredients to always turn out 100%, it is important to know a few simple tricks of its preparation:

In no case should you overuse spices, even if you love them. A pinch of salt, pepper, and curry will suffice.
In order for the meat in the salad to be juicy, you should not immediately take it out of the broth; it is better to let it lie there for an hour.
Chicken meat can be boiled, fried or smoked in a salad, but in any case, it should be cut into neat strips along the fibers or small cubes.
You can season salad not only with mayonnaise and yogurt-based sauces, but also with tomato paste, but in no case should you season it with vegetable oil.
When mixing, all components must be at the same temperature.
When buying pineapple, you should choose the fruit that is stored in a jar, cut into rings, and not in syrup, but in its own juice.

The pineapple and chicken breast salad must have been invented by some gourmet. After all, it is not typical for conservatives to combine sweet and salty in one dish. On the other hand, though, the two seemed to have a lot in common with completely different products. For example, they are both dietary and healthy.

In general, chicken breast, however, as well as pineapple, and especially canned foods, are very affordable and inexpensive. They can be found in any store, and often at home in the pantry. So such a pineapple and chicken breast salad can be served when unexpected guests come. At the same time, such an appetizer is very worthy to show off on the festive table.

However, sometimes improper preparation of this salad spoils the whole taste. So, many housewives just simply digest the breast, so that it becomes dry, and pineapples, on the contrary, do not dry it after the juice is drained. All the charm of the taste of this salad is in the balance of juiciness. In order for the chicken breast to be juicy, it must be cooked for no more than 40 minutes after boiling the water. And so that the pineapple is not so juicy and sugary, it must be dried in a colander after draining the juice.

How to Make Pineapple and Chicken Breast Salad - 15 Varieties

This appetizer is very versatile. Firstly, her recipe will come in handy when you once again pick up dishes for the festive table, because the salad is very tasty, and it looks very dignified. Secondly, the recipe will be useful for you on a diet, because it contains only low-calorie foods. And finally, it will be useful when the next time you want something tasty.

Ingredients:

Chicken fillet - 500 g
Canned pineapples - 1 can
Apple - 1 pc.
Hard cheese - 200g
Sour cream
Lemon

Preparation:

Boil the chicken fillet, cool and cut into cubes. Drain the pineapples and cut into cubes if necessary.

Better to overpay a little and buy pineapple slices already cut, so you will save precious time.

Peel the apple and cut into small cubes. Grate the cheese on a fine grater. To prepare the sauce, mix the sour cream with the juice of half a lemon until smooth.

Mix all the ingredients, season the salad with the sauce.

It's good when there are recipes for good dishes that can be cooked in 5 minutes. Here is one of them.

Ingredients:

Chicken fillet - 500g
Pineapples - 400 g
Hard cheese - 200 g

Preparation:

Boil the chicken fillet.

To make the chicken fillet juicy, it should be cooked for no more than one hour.

Cut the pineapples into cubes. Grate cheese on a coarse grater. Mix everything with mayonnaise.

A salad with such a summer and bright name will certainly find a place on the list of your favorite snacks.

Ingredients:

Chicken breast - 500 g
Canned corn - 100 g
Bulgarian pepper - 1 pc.
Chinese cabbage - 1 pc.
Pineapples - 1 can
Mayonnaise
Olive oil
Pineapple juice
Curry
White pepper

Preparation:

Boil the chicken breast. Meanwhile, peel the seeds and stalks of the pepper and cut into small cubes. Cut the Chinese cabbage into small pieces. Throw the canned corn in a colander and leave to dry for a couple of minutes. Cut the chicken fillet into cubes after complete cooling. Cut pineapples into pieces if necessary. Now mix all the ingredients and season with the sauce. To prepare the sauce, mix mayonnaise, 40 ml pineapple juice, white pepper, olive oil and curry. Mix everything up and enjoy.

Each dish should have its own peculiarity, its own flavor. This salad is distinguished by its juiciness.

Ingredients:

Chicken breast - 400 g
Greens
Garlic

Preparation:

Boil the chicken breast, cool and cut into cubes. Cut the pineapples into cubes. Finely chop the greens (onion, parsley and dill). Grate the garlic on a fine grater. Mix all the ingredients, season with mayonnaise and salt the salad.

Bon Appetit

Pineapple and chicken breast salads are always low-calorie ingredients. In this recipe, we'll break that tradition with homemade croutons.

Ingredients:

Chicken fillet - 0.5 g
Pineapples - 200 g
Baton - 100 g
Hard cheese - 100g

Preparation:

First of all, the chicken fillet must be washed, dried and fried in sunflower oil until cooked in a small amount of oil. Cut the loaf into cubes about 1 cm by 1 cm in size. Arrange the pieces of the loaf on a baking sheet and send to the oven for 10-15 minutes. Meanwhile, rub the cheese on a fine grater. Drain the juice from the pineapples. Mix pineapple, chicken, cheese. Season the salad with mayonnaise and sprinkle with croutons.

Bon Appetit.

Such a salad is usually prepared for the New Year's table. It is easy to prepare, easy to decorate, in a word, a godsend for the hostess.

Ingredients:

Chicken fillet - 500 g
Eggs - 4 pcs.
Fresh champignons - 400 g
Pineapples - 1 can
Hard cheese - 200 g

Preparation:

Boil the chicken fillet. Hard-boiled eggs. Cut the champignons into cubes and fry in a little oil. Separate the whites from the yolks. Proteins on a coarse grater three. Cut the pineapples into cubes. Three yolks on a fine grater.

There are several ways to prepare a salad. You can mix all the ingredients and season with mayonnaise. Or you can lay it out in layers, so that the chicken is at the bottom and the pineapples on top.

Bon Appetit.

The spicy taste of the salad is provided by the walnut, moreover, due to its appearance, this appetizer will take a central place on your festive table.

Ingredients:

Chicken fillet - 400g
Champignons - 400g
Canned corn - 1 can
Eggs - 5 pcs.
Potatoes - 4 pcs.
Pineapples - 1 can
Walnut - 100g
Green onions

Preparation:

Boil the chicken fillet in salted water. Boil potatoes and eggs until tender.

In this recipe, you can use it like canned champignons, in which case we just cut them. You can also use fresh mushrooms, which must be cut and fried in a little oil.

Cut the chicken fillet into cubes after complete cooling. Throw the pineapples in a colander and drain the juice. Cut the eggs into cubes. Three potatoes on a coarse grater. Mix all the ingredients, season with mayonnaise. Lay out the salad in the form of an oval, decorate with walnuts and onions, so that our salad looks like a pineapple.

This salad is distinguished not only by its original serving, but also by its original taste.

Ingredients:

Fresh pineapple -1 pc.
Chicken breast - 400 g
Curry - 10 g
Ginger root - 50 g
Butter - 20 g
Cilantro - bunch

Preparation:

Fry the chicken breast, seal in foil, put the slices of the breast on finely chopped ginger, send to the oven for 15 minutes. Cut the pineapple in half, spoon out the pulp. Cut the chicken fillet and pineapple pieces into the pineapple boat. Season with salt, curry and butter.

Bon Appetit.

The name of the salad comes from the number of ingredients, because there are plenty of them in this salad, and most importantly, they are all combined in one incredible range of taste.

Ingredients:

Chicken breast - 400 g
Canned pineapples -1 can
Bulgarian pepper - 1 pc.
Olives -10 pcs.
Greens

Preparation:

Boil the chicken breast.

To make the chicken breast taste fresh, you can add all kinds of herbs and seasonings to the broth.

Peel the bell pepper from seeds and stalks. Let's cut it into cubes. After cooling, cut the chicken breast into cubes. Drain the juice from the pineapples. Cut the olives into a mug. Mix all ingredients and season with mayonnaise. Decorate the salad with greens.

Bon Appetit.

To cook quickly and tasty, today with such a great variety of recipes is not a problem at all. And here is a vivid example of this.

Ingredients:

Eggs - 2 pcs.
Bank of corn - 1pc.
Chicken breast - 400 g
Mayonnaise.

Preparation:

Open the jar of pineapple and corn and drain the juice. Boil eggs hard-boiled. Boil the chicken breast in salted water. After cooling completely, peel the eggs and cut into cubes. Mix all ingredients and season with mayonnaise.

The intriguing name fits this dish very well, and the juicy taste of the contents will please everyone, even the most sophisticated gourmet.

Ingredients:

Chicken breast - 400 g
Lettuce - 0.5 pcs.
Bulgarian pepper - 1 piece
Canned pineapples - 1 can
Mustard - 20 ml
Lemon juice - 30 ml

Preparation:

Rinse the salad and dry with a paper towel, then tear into small pieces. Rinse the chicken breast in running water, dry and cut into pieces. Fry the chicken in a little oil. The pepper must be washed, peeled from the stalk and seeds, and cut.

Let's make the sauce. To do this, mix mustard, lemon and pineapple juice, grape seed oil. Put lettuce leaves on the dish, then pineapples, after the chicken breast and the last layer of pepper, pour the sauce, decorate with lingonberries.

Bon Appetit.

When you want something tasty, simple, and at the same time useful, you don't need to puzzle over what to serve, you can immediately start cooking this salad.

Ingredients:

Chicken breast
Pineapple
Greens
Mustard

Preparation:

First of all, let's prepare the ingredients. Boil the breast, salt and pepper it, then fry it in a little oil and cut it into pieces. Now we dilute the mustard in a little water. Cut the onion into small pieces. Cut the cheese into cubes. Chop the greens finely. Mix all the ingredients and pour over the mustard sauce.

The salad is very simple and tasty, and most importantly versatile, it can be prepared for any occasion, for example, when guests are on the doorstep, and there is nothing to the table. This salad will be ready after 10 minutes.

Ingredients:

Canned pineapple - 1 pc.
Canned corn - 1 pc.
Chicken fillet - 400g
Cucumber - 1 pc.

Preparation:

Boil the chicken fillet. Cut the cucumber into strips. Mix all ingredients and season with mayonnaise.

Bon Appetit.

Have you ever visited pineapple with pickles? No? DO YOU think this is not tasty, and moreover disgusting? Then write down the recipe urgently! This salad is simply incomparable.

Ingredients:

Chicken breast - 400 g
Canned pineapples - 1 can
Walnuts - 100 g
Pickled cucumbers - 4 pcs.

Preparation:

Fry the walnuts until golden brown. Cut the cucumbers into small pieces. Boil the chicken and cut into strips. Cut the canned pineapple rings into small pieces. Mix all the ingredients and season the salad with mayonnaise.

Bon Appetit

A salad is a dish that combines seemingly opposite foods. So, as a non-standard dish, you can offer this salad, where pineapples and garlic, smoked breast and corn perfectly coexist.

Ingredients:

Pineapple - 1 can
Corn - 1 can
Smoked breast - 400g
Pine nuts - 50 g
Hard cheese - 200g
Garlic cloves - 2 pcs.

Preparation:

Cut the chicken into cubes. Three cheese on a coarse grater. Drain the juice from pineapples and corn. Mix mayonnaise until smooth, with 40 ml of pineapple juice, garlic passed through a press.

Mix all the ingredients, season with the sauce. Decorate the salad with pine nuts.

We are sure that on an unconscious level, you have already tasted these two ingredients together. Where else does this happen? Hawaiian pizza might remind you of that taste.

Salads are those dishes that in their essence cannot be complicated. The simplest thing is when you need to wash, cut and combine + dressing - most often these are vegetable salads based on fresh vegetables. In the second place is salad, for which you need to boil or fry something, then combine with other components and season - most often vegetables / meat / nuts, etc. are boiled or fried.And in third place in complexity are salads - for which everything needs thermally process or cook - for example, boil vegetables, fry meat and prepare a dressing yourself.

Today we will be preparing salads with two main ingredients - chicken fillet and pineapple. We prepare five different salads, each of which you should definitely try. It will be a classic, then with croutons, with mushrooms, puff salad and warm.

We will also give you some useful tips for preparing salad and choosing food. It is very important to choose fresh and the right food for the salad to be tasty.

All salads are prepared quite quickly and quite simply. Therefore, even if you are a beginner or a child who can already use a knife, you can safely start preparing this salad.

General principles of food preparation

Before preparing products for processing, you need to purchase these products and do it right. How to choose fresh and high quality chicken breast?

The meat is pale pink throughout the breast, there are no spots or transitions to other shades;
The surface of the meat is elastic, after the finger the dent disappears. This is a sign that the meat has never been frozen;
Fat, if present, is ideally white, not pink. If they are pink, chemistry was used here to "freshen up" the breast;
Any meat product in the package has a sticker or inscription about the expiration date. No more than five days should be indicated there. If more, methods for longer storage were again applied;
Buy natural breast sizes. It may be small, but if it is huge, the chicken has probably been hormone-fed to grow rapidly;
Any meat product should be stored in a refrigerator at a temperature between zero and two degrees Celsius or in a freezer.

Having bought a good and high-quality product in the form of chicken fillet, you can be sure that half of the work is done. Next, you already need to correctly connect the components, with which we will help you. If you are ready, then we start with the classics.

Classic salad with pineapple and chicken breast

Cooking time

calorie content per 100 grams

A simple and delicious recipe with a minimum amount of ingredients that you can treat yourself, your family and guests. It is quite satisfying, but at the same time it will be difficult to refuse the additive.

How to cook:

Tip: When buying canned pineapples, look at the expiration date and condition of the can. There should be no cracks or scratches on it, it cannot be swollen.

Add croutons to the salad

Homemade rusks are many times tastier than purchased ones. They are made from natural ingredients without adding preservatives or flavorings. Try to cook, you will be pleasantly surprised.

How much time is 35 minutes.

What is the calorie content - 218 calories.

How to cook:

Wash chicken meat, cut off films and fat, dry with napkins;
Heat the oil in a frying pan and put the chicken pieces, fry them until golden brown, and then simmer until tender under the lid;
While the meat is cooking, cut the bread into cubes and brown in a dry skillet;
Grind the cheese using a grater of any size;
Combine chicken, cheese and crackers;
Cut pineapples into cubes;
Before serving the salad, season with mayonnaise and add pineapples to it. This is so that the crackers are not soaked before serving the salad.

Tip: crackers can be prepared not only classic. These can be rusks with paprika, with herbs, garlic, chili and so on. To do this, mix the oil with the component, roll the breadcrumbs in it and fry until golden brown in a pan or in the oven.

Mushroom recipe

Mushrooms are a fragrant product that will radically change any dish. It will give an incredible aroma and unforgettable taste. That is why they are added to a wide variety of dishes.

How much time is 45 minutes.

What is the calorie content - 132 calories.

How to cook:

Drain the pineapples and cut them into cubes;
Pour eggs with water, put on the stove and cook in boiling water for fifteen minutes;
Then cool the eggs, place them in cold water and peel them when cooled down, cut them into cubes;
Remove the husk from the onion, cut it into small cubes;
Peel the fillet from films and fats, wash it and remove to cook;
Cook the meat for about thirty minutes, you can add spices to the water to taste;
Cool fillet in broth, then cut into cubes;
Cut the cheese into cubes too;
Peel the mushrooms and cut into slices, fry them until tender in a pan;
Peel and chop the garlic;
Combine it with onions, pineapple, chicken, cheese, mushrooms and eggs;
Season salad with mayonnaise and spices, serve.

Tip: For a homemade salad, prepare a delicious and rich homemade mayonnaise with egg yolks.

The salad, which is assembled in layers, differs not only in appearance, but also in taste. In a regular salad, each ingredient can be tasted separately. This is where all the components come together.

How much time - 40 minutes + infusion time.

What is the calorie content - 204 calories.

How to cook:

Wash the chicken breast, consisting of two fillet halves, add water and put on the stove. We need to boil the chicken;
Boil it in boiling (!) Water for thirty minutes. You can add spices to the water to taste;
Next, cool the meat in the broth and cut it into cubes;
Cut the onion into small cubes and pour boiling water over it;
After ten minutes, drain the water and add vinegar to the onion, after five minutes drain it;
For dressing, combine mayonnaise, sour cream and garlic;
Boil the eggs until they are firm and chop them with a grater;
Grate the cheese and cut the pineapples into small cubes;
Put the chicken in the first layer on a dish, add salt, pepper, ginger and cover it with a layer of dressing;
Put the onion in a second layer and grease it;
Next will go eggs, dressing and cheese on them;
Grease the cheese and put the pineapple cubes on top;
Remove the soaking salad for three hours.

Tip: To avoid fiddling with the last layer for a long time, finely chop the pineapples and pick up a handful with both hands. Then just pour it on top of the dish and you're done!

It can be more than just a snack or a snack. If you make it satisfying enough, then it can replace the entire meal, or at least become a full-fledged second course.

How long does it take - 20 minutes.

What is the calorie content - 513 calories.

How to cook:

Wash chicken meat, cut films and cut into cubes;
Then add salt and pepper and knead everything with your hands;
Heat a skillet with olive oil and fry the chicken until cooked;
Brown the nuts in a dry skillet until golden brown;
Drain and cut the pineapples into cubes;
Cut cherry into quarters;
Combine chicken, pineapples, still hot nuts, tomatoes and season with all the pesto, mix;
Beat eggs with a fork or whisk;
Dry the mozzarella a little, roll in flour, then in eggs and breadcrumbs;
Re-in eggs and breadcrumbs;
Heat vegetable oil and add mozzarella balls there;
When they are golden brown, remove them with a slotted spoon and immediately distribute over the prepared salad.

Tip: To really warm the salad, try to cook all the ingredients at the same time.

To make your salad unforgettably tasty, remember to add spices and play with flavors. Thanks to spices, you can create something completely new and different.

Cool the boiled chicken in the broth, so it will be juicier. And if you fry in a pan, watch it carefully so as not to dry it out. If you fry in a whole piece, the likelihood that the meat will remain juicy is many times greater.

Buy pineapples in whole jars, without cracks or bulges. Be sure to look at the timing and composition.

During the preparation of this salad, you will not be able to resist all those aromas that will be in your kitchen. Once the salad is ready, you won't be able to wait a second longer. Imagine now how delicious it is.

If you prefer delicious and simple salads with a savory taste, chicken and pineapple salad you will definitely like it. The dish prepared according to this recipe has a more delicate and sweetish taste. In addition, a salad with pineapple and chicken is quite healthy, less nutritious and at the same time satisfying.

You can cook salads with pineapple and chicken according to a variety of recipes. Most often, the dish includes boiled chicken fillets, but smoked or fried chicken can be used if desired. In addition to pineapples, you can add mushrooms, eggs, walnuts, corn, cheese and other foods to the salad. Also, this chicken and pineapple salad can be prepared in layers or traditionally mixed all the ingredients.

If you like delicious chicken salads, here are a selection of some of the best recipes for all tastes.

Classic Chicken Pineapple Salad Recipe

The recipe for the classic salad with chicken and pineapple is the simplest. With its help, in a matter of minutes you can prepare a delicious dish that is perfect for a festive or everyday table. In addition to boiled chicken fillet, this traditional salad includes hard cheese. If desired, you can also add mushrooms, corn, boiled eggs, herbs and even crackers to it.

Indian kitchen
Salads
Total cooking time: 60 minutes
Prep time: 30 minutes
Cooking time: 30 min
4 servings
800 g

Ingredients for the salad:

Chicken fillet - 350 g
Canned pineapples - 6 slices
Hard cheese - 150 g
Chicken eggs - 3 pcs.
Mayonnaise - for dressing
Salt, spices and herbs to taste

Cooking Chicken and Pineapple Salad:

Boil the chicken fillet until tender in slightly salted water. You can also add allspice, bay leaves, or other spices to the broth. When the chicken is cooked, it must be removed onto a plate and allowed to cool. The broth can also be used to prepare first courses.
Boil eggs hard-boiled and rub on a coarse grater or cut into cubes.
We also rub the cheese on a coarse grater.
Cut the cooled chicken fillet into small pieces.
Cut the pineapples into cubes and add to the rest of the ingredients.
Season the salad with mayonnaise. Add salt, spices and herbs if desired.

On this salad with pineapple and chicken is ready. If you prefer to cook salad in layers, then the above products should be stacked in the following order: chicken, pineapple, eggs, cheese. In this case, each layer should be thoroughly greased with mayonnaise. Bon Appetit!

Delicious salad in layers with canned pineapple and chicken breast

A salad prepared according to this recipe with layers of chicken, pineapple and other ingredients looks very impressive on the festive table. For serving this dish, it is better to use a glass salad bowl or flat plate. In the latter case, you can shape the salad using a baking ring or a homemade cardboard mold.

Ingredients:

Chicken fillet - 3 pieces
Canned pineapple - 8 rings
Eggs - 4 pieces
Hard cheese - 150 g
Mayonnaise - for dressing
Spices, salt - to taste

Preparation:

Put the chicken fillet in hot water with a little salt and boil until tender.
Cut the pineapples into small cubes.
Boil the eggs and chop with a knife.
Three cheese on a grater.
We spread the sliced chicken fillet on the bottom of the salad bowl and grease with mayonnaise. Salt and pepper to taste.
We spread a layer of chopped eggs and also coat with mayonnaise.
Place the pineapple as the next layer.
Sprinkle with grated cheese.

If desired, the ready-made salad with chicken on top can be decorated with pineapple rings or chopped herbs. To thoroughly soak the layers, it is advisable to leave the dish in a cold place for two to three hours before serving.

To prepare a salad with chicken and pineapple according to this recipe, it is better to use hard cheese. Walnuts or cashews also complement the taste of this delicate and insanely delicious salad.

Ingredients:

Chicken fillet - 300 g
Pickled pineapples - 200 g
Hard cheese - 150 g
Mayonnaise to taste
Spices, salt - to taste

Preparation:

We wash the chicken fillet and boil in salted water with spices. We take it out of the broth and leave to cool.
Cut pineapples into cups.
Fry the nuts in a pan, peel and chop.
Place the first row of diced chicken fillets on a plate. Thoroughly grease with mayonnaise, salt and pepper.
Lay a layer of half pineapples on top of the chicken and also lightly grease with mayonnaise.
Place half of the grated cheese in the third layer.
Next, lay out a layer of grated nuts and also grease with mayonnaise.
Place the next layer of the remaining pineapples, followed by the cheese and nuts.

On this layered salad of chicken fillet, cheese and pineapple is ready. Serve it to the table and enjoy its delicate and spicy taste!

This version of the chicken fillet salad can be cooked with or without pineapples. Pineapples give the salad a sweet and sour flavor. Mushrooms, on the other hand, make its taste more intense and savory.

Mushrooms for salad can be used pickled or fresh. Fresh mushrooms should be cut into thin slices and fry in a pan until lightly browned. Chicken fillets can also be fried or boiled. The choice of one or another option depends solely on your taste preferences.

Ingredients for the salad:

Chicken (fillet) - 400 g
Fresh champignons - 400 g
Fresh cucumbers - 2 pieces
Hard cheese - 200 g
Canned pineapples - 6 rings
Mayonnaise to taste
Pepper, salt - to taste

Preparation:

Cut the chicken fillet into cubes or cubes and fry in a pan until golden brown. Salt and pepper the chicken a couple of minutes before cooking.
We cut fresh cucumbers.
Rub the cheese on a coarse grater.
Cut the champignons into slices and fry in a pan in butter.
Cut the pineapples into cubes.
Put the chicken fillet on a dish and grease it thoroughly with mayonnaise.
Next, place fresh cucumbers and coat them as well.
Cover everything with grated cheese and spread the mushrooms. Lubricate the salad with mayonnaise.
Place pineapples on top. If desired, the salad can be sprinkled with grated cheese, whole pineapple rings, or decorated with mushrooms.

Ready salad with chicken, pineapple and mushrooms turns out to be very tender and tasty. Due to its nutritional properties, it is perfect for a festive table and will go well with side dishes and meat dishes.

Cooking Pineapple, Chicken and Walnuts Salad

You can add new flavors to your festive chicken and pineapple salad by adding walnuts or cashews to it. Try our recipe for this unforgettable salad and you will always be an ardent fan of it.

Ingredients:

Chicken fillet - 250 g
Walnuts or cashews - 100 g
Pickled champignons - 150 g
Eggs - 2 pieces
Hard cheese - 150 g
Mayonnaise - for dressing
Ground pepper, salt - to taste

Cooking Chicken Salad:

We wash and boil the chicken fillet. Cut into small pieces and place on a plate in the first layer. We coat with mayonnaise, salt and pepper.
Cut pineapple into cubes and place on top of the chicken. Lubricate with mayonnaise.
Boil the eggs and cut into cubes. We spread it in the next layer and grease it with mayonnaise.
Cut the champignons into pieces and put them on the salad.
Grate the cheese and place it in the next layer. Lightly grease with mayonnaise and sprinkle with grated nuts.

On this salad with chicken, pineapple and nuts is ready. We leave it in the refrigerator for a couple of hours to soak, then serve. According to this recipe, a very tasty and satisfying salad is obtained, which is perfect for holidays and weekdays. Bon Appetit!

A simple salad recipe with chicken, pineapple and prunes

Chicken salads go well not only with pineapple, but also with prunes. It is better to cook them in layers, smearing each of them with mayonnaise or other dressing. It is better to boil chicken for salad in slightly salted water. Also, this dish will well complement hard cheese, which should be grated on a coarse grater.

Ingredients for Chicken and Prune Salad:

Chicken fillet - 300 g
Canned pineapples - 200 g
Prunes - 150 g
Hard cheese - 150 g
Eggs - 2 pieces
Mayonnaise to taste
Salt, ground pepper - to taste

Salad preparation:

Boil the chicken fillet in salted water and let it cool.
Boil the eggs and cut into pieces.
Pour the prunes with boiling water for five minutes, put them in a colander and cut into pieces.
Cut the chicken into pieces and put it on a plate in the first layer. Lubricate with mayonnaise and pepper.
Cut the pineapples into cubes and place them on top of the fillets. Lubricate with mayonnaise.
We spread a layer of prunes and also grease with mayonnaise.
Grate the cheese and place half on top of the prunes.
Next, put chicken eggs on the salad and coat with mayonnaise.
Sprinkle the rest of the cheese on top and leave the salad for a couple of hours to soak.

Serve the prepared salad with chicken, pineapple and prunes to the table and enjoy its unforgettable taste. Bon Appetit!

You can cook a salad with pineapple not only with boiled fillets, but also with smoked chicken. This salad tastes slightly different from the classic, but it turns out to be no less nutritious and tasty. If you wish, you can shade the taste of smoked chicken by adding prunes or walnuts to the salad. It can be served as an independent dish or with side dishes and meat products.

Ingredients:

Smoked chicken (fillet) - 350 g
Canned pineapples - 200 g
Hard cheese - 150 g
Walnuts - 150 g
Eggs - 2 pieces
Mayonnaise - for dressing
Salt, pepper - to taste

Preparation:

Cut the smoked chicken into pieces and put it on the dish in the first layer. Lubricate with mayonnaise. Pepper if desired.
Cut the pineapples into cubes and put them on the chicken fillet.
Grate the cheese and place half on top of the pineapples. Add a little mayonnaise.
Boil the eggs, cut them and put them on the cheese. Lubricate with mayonnaise, salt.
Place the rest of the cheese and grated nuts on top.
Leave the salad to soak in the refrigerator for 1 - 2 hours.

Serve the finished salad with smoked chicken, pineapples and nuts. Bon Appetit!

Cooking chicken breast, corn and pineapple salad

We will complement this recipe for salad with chicken and pineapple with canned corn. Corn also has a specific sweetish taste and goes well with chicken fillet. It is best to use mayonnaise as a salad dressing. For the salad to soak better, it should be placed in a cold place for two hours before serving.

Ingredients for the salad:

Chicken breast - 250 g
Eggs - 3 pieces
Canned corn - 150 g
Canned pineapple - 150 g
Hard cheese - 100 g
Salt, spices - to taste
Mayonnaise - for dressing

Preparation:

Boil the chicken breast and cut into small pieces. Put on a plate, salt and grease with mayonnaise.
Put the corn on the next layer and add no a large number of mayonnaise.
Drain the pineapples and cut them into cubes. Spread on top of the corn, coat with a little mayonnaise.
Boil and grind the eggs. Place with the next layer, salt and grease with mayonnaise.
Rub the cheese on a coarse grater and place on top of the salad. If desired, the dish can be decorated with corn grains and herbs.

We leave the finished dish in a cold place for a couple of hours, and then serve it to the table. You can decorate a salad with chicken, pineapple and corn with chopped herbs, pomegranate seeds, and even nuts. In general, this salad turns out to be very tender and tasty. It is perfect for a festive table and will appeal to both adults and children.