Thin pita bread, it would seem, what is it for? Eat it as a bite? Yes, somehow not very satisfying. Then what for?

It can be used to prepare delicious hot and cold snacks. So, for example, you can prepare a well-known Jewish salad (melted cheese, mayonnaise, garlic), apply a layer of salad on pita bread and roll it into a roll. The appetizer should be refrigerated to soak the pita bread.

In the same way, you can make a roll of crab stick salad by cutting it very finely, from liver pate, etc.

Lavash can be used as pancakes. As a filling, you can use grated cheese with finely chopped garlic, mashed potatoes, ready-made minced meat. Then the pancakes can be fried in butter, or generously greased with butter and baked in the oven. Try it, you will like it very much!
Here are some more original recipes.

Lavash roll with minced meat

To make a pita roll you will need:

• 3 sheets of thin pita bread
• 300-400 g minced pork 1: 1
• 1 onion
• 1 carrot
• 2 tomatoes
• lettuce leaves
• 50 g cheese
• mayonnaise
• 1-2 cloves of garlic
• dill or parsley

Lavash roll recipe

1. Chop the onion finely and fry it in a preheated skillet with vegetable oil. Grate the carrots on a coarse grater and after 3 minutes add it to the onion, fry until the carrots are half cooked. Put the minced meat in the same frying pan and fry it for 20-25 minutes, stirring occasionally, salt and pepper.
   Cut the tomatoes into circles, grate the cheese on a coarse grater.
2. Wash and dry the lettuce leaves. Make garlic sauce: chop or squeeze garlic and mix with mayonnaise. Chop the herbs finely.
3. Form a roll. To do this, unfold a sheet of pita bread, grease it with garlic sauce, spread the minced meat with onions and carrots on it, slightly receding from the edges. Sprinkle with herbs and smooth. Grease the second sheet of pita bread with garlic sauce on both sides, spread on top of the minced meat.
4. Spread lettuce leaves on top of this sheet, put tomatoes on top and pour over them with mayonnaise. Top with a third sheet of pita bread, greased on both sides with garlic sauce. Sprinkle with grated cheese on top and gently roll into a roll. Place the roll in the refrigerator for an hour and then cut it across into 1.5-2 cm pieces. Bon appetit!

Lavash roll with crab sticks

To make pita bread with crab sticks, you will need

• 3 thin pita bread
• 300 g crab sticks
• 200 g of any kind of cheese
• 6 chicken eggs
• 2 p. Dill
• 5 cloves of garlic
• mayonnaise

Recipe for making lavash with crab sticks

1. Lavash is cooked in several layers, then it is rolled into a roll. Boil hard-boiled eggs, mince them along with crab sticks and cheese. You can finely chop these ingredients. Chop the garlic on a grater or press, finely chop the dill.
2. Prepare the filling for the first layer. To do this, stir together the crab sticks, mayonnaise and garlic. You should get not a thick, but not a liquid consistency.
   Prepare the filling on the second layer. To do this, mix eggs with mayonnaise until the same state as the first layer.
3. Prepare the filling on the third layer. Mix the dill with mayonnaise. Lay out the pita leaves, place the appropriate fillings on them and fold them into a pie. Roll it into a roll on the short side for a short and thick roll. To maintain its shape, you can wrap the roll in foil. Refrigerate for 6 hours. Serve cut into 1.5-2 cm thick slices. Bon appetit!

Fish in pita bread

To cook fish in pita bread you will need

• 3 thin pita bread
• 1 can of canned fish in oil (salmon)
• 3 eggs
• 200 g cheese
• mayonnaise
• 4 cloves of garlic
• greens

Recipe for cooking fish in pita bread

1. Hard boil the eggs in salted water, refrigerate and peel them. Chop the eggs finely, drain the liquid from the canned food and mash the fish with a fork. Grate the cheese.
2. Wash and dry the herbs, chop finely. Chop the garlic on a grater or press, mix with mayonnaise and herbs. Lubricate a sheet of pita bread on one side with this mixture and place on the table. Sprinkle with grated cheese and flatten.
3. Cover the first with mayonnaise down with the second sheet. Grease the second sheet on top with mayonnaise and spread the canned fish over its area. Cover with a third sheet of pita bread, brush it with mayonnaise and spread the chopped eggs on it. Roll up a tight roll and press it down with a light press. Refrigerate for 30 minutes. Cut the roll into 1-1.5 cm thick slices. Decorate with herbs and serve. Bon Appetit!

Lavash roll with cheese and mushrooms

Pita bread roll with cheese and mushrooms preparing very quickly. To make a pita roll with cheese and mushrooms, you will need

• 3 thin pita bread
• 1 bunch of dill
• 1 bunch of parsley
• 450 g pickled mushrooms
• 300 g of hard cheese
• 2 medium onions
• 250 g mayonnaise

Recipe for making lavash roll with cheese and mushrooms

1. Spread the first sheet of pita bread on the table and brush it with a thin layer of mayonnaise, sprinkle finely chopped herbs on top. Lay out the second sheet on top, brush it also with mayonnaise and lay out the fried mushrooms. Top - the third sheet, lightly grease with mayonnaise and sprinkle with grated cheese.
2. Roll everything into a tight roll, place in a bag or foil and refrigerate for two hours. Cut into slices and serve. Bon Appetit!

Vegetable pita snack

To prepare a vegetable snack from pita bread you will need

• 1 thin pita bread
• 2 large onions
• 1 large carrot
• 250 g champignons (fresh)
• greens
• 100 g ketchup
• 100 g sour cream

Recipe for making a vegetable pita snack

1. Cut the onion into cubes, grate the carrots on a coarse grater, cut the mushrooms into cubes. Fry everything in vegetable oil and add herbs. Combine sour cream and ketchup and brush over pita bread with this mixture. Place the filling on top and roll up the roll.
2. Place the roll in the refrigerator for two hours to soak. Cut into pieces before serving. Bon Appetit!

Lavash meatloaf

To make pita meatloaf you will need

• pork and beef or minced chicken
• 2 thin pita bread
• 3 tbsp ketchup
• 3 tbsp mayonnaise
• 1 onion
• 1 carrot

Recipe for making pita meatloaf

1. Unfold two layers of pita bread and stack them one on top of the other. Brush with a mixture of ketchup and mayonnaise, lay out the minced meat, salt and pepper it. Top with spiced onion and carrot roast.
2. Roll the pita bread and bake in the oven for 30 minutes. Serve sliced ​​with herbs. Bon Appetit!

Thin sheets of pita bread can be the basis for both snack rolls and casseroles. Choose the fillings for the rolls according to your taste: the most common option is cream cheese with smoked fish. Casseroles with lavash sheets are prepared according to the lasagna principle, when layers of dough alternate with filling.

For making dessert envelopes from pita bread, choose fatty dry cottage cheese. The cottage cheese must be dense: if you take liquid, poorly squeezed, then baking may not work. Change the amount of sugar in the recipe to your liking. And there will be lu

chapter: Lavash rolls

Let me say a few words in defense of shawarma. This snack can be not only tasty, but also healthy. For example, if you cook shawarma according to this recipe, putting slices of fried cheese and vegetables with a little sauce from a mayonnaise mixture in the filling,

chapter: Homemade shawarma

Shawarma can be both tasty and safe. Especially if you cook it at home. Agree that juicy meat of a kebab cooked on the grill or even in a pan, combined with fresh vegetables and a little sauce - it just sounds delicious. Recipe

chapter: Homemade shawarma

To prepare burek, a special thin ready-made filo dough is used, but instead of it you can take thin pita bread. Any filling can be. This recipe describes how to make Turkish spinach pie. It turns out to be a light snack

chapter: Turkish cuisine

You can make many simple and tasty snacks from pita bread. We offer a recipe for pita envelopes with apples, which are cooked directly in the pan. Slightly sour green apples with vanilla make the perfect filling. After roasting, you can

chapter: Lavash rolls

Grilled cheese recipe (on the grill) for those who are tired of grilling meat on the grill. It turns out to be expectedly tasty - a viscous warm cheese in a crispy crust from brown toasted lavash. By the way, pita bread can be replaced with corn or wheat cake. Receive

chapter: Cottage cheese and cheese snacks

Lavash Pie with Green Onions and Processed Cheese Lavash baking recipes are an easy way to make your menu varied and nutritious. Due to the fact that for such baking there is no need to make a dough, the whole process of making a pie is not for

chapter: Cheese pies

This recipe for a snack roll is another nod to the traditional festive salad herring under a fur coat. We thought that it would be nice to make delicious sandwiches or something like that with the taste of fish salad, and as a result, we started a “village

chapter: Lavash rolls

The recipe for a hot tortilla sandwich with egg, cheese and ham will appeal to those who prefer hearty breakfasts. The sandwich will take about 30 minutes to prepare. Cheese and ham can be prepared in advance, then in the morning you will only have to wrap it in f

chapter: Tortilla

Lavash meatloaf is a very quick and easy-to-prepare roll-pie made from ready-made thin Armenian lavash that can be baked in a slow cooker. Such a roll can be taken with you to work as a snack, and for a picnic, it is as good as hot

chapter: Banitsa

Unnbröd is the fastest Swedish appetizer ever made. It is usually served either rolled and cut into rings, or, like me, in pieces. They use Tunnbröd, a thin wheat bread that is sold

chapter: Lavash rolls

There are many recipes for pita envelopes, and they differ not only in the filling. Today we propose to cook an appetizer from thin pita bread with an egg filling, and then dip the resulting envelope in batter and fry in oil.

chapter: Lavash rolls

It is convenient to take lavash envelopes with you to a picnic instead of the order of boring sandwiches. The filling can be made to your liking. And it doesn't have to be sausage and cheese. Focus on your taste and take, for example, boiled instead of sausage

chapter: Lavash rolls

Shawarma with chicken can be cooked at home. It is enough to prepare all the components and feed the hungry household members with a hearty snack in 20-30 minutes. Such homemade shawarma can be taken with you as a snack on a long trip.

chapter: Homemade shawarma

Lavash tacos with mozzarella, tomatoes and scrambled eggs - a delicious, hearty breakfast or snack. This breakfast will "speed up" the metabolism, and the calories eaten during the day will be burned properly, without being deposited in the form of fat on the sides. We offer to cook pit

chapter: Lavash rolls

Lavash roll with cabbage and crab sticks is suitable, first of all, for those who need to "dispose" of the products remaining after cooking different dishes. If crab sticks remain from the salad, half a fresh cucumber, a piece of ordinary melted

chapter: Lavash rolls

Dear guests of the site 8 Spoons! For your convenience, I have collected various pita dishes, pita roll recipes and pita filling recipes in one section. If you want to make pita rolls with different fillings for a festive table, or as a picnic snack, then on this page there are many ideas on how to stuff pita bread, how to make pita bread appetizers, and, of course, the best lavash fillings.

Lavash rolls with filling have long been popular with many housewives. This is not surprising, the appetizer is great both for the everyday menu and for the festive table. Cooking is simple and quick. Filling options can be very diverse. Today we will cook pita bread ...

Pita snail pie can be prepared with almost any filling, today I propose to try lavash pie with minced meat. The beauty of this homemade baking recipe is that you don't need to knead the dough, and you can use absolutely any minced meat for the filling. Available products, ...

Lavash achma with cheese and cottage cheese is a variation of the classic Georgian cheese pie. When there is not a lot of free time and the desire to cook the dough and boil it in salt water, this simple recipe for pita bread in the oven will come to the rescue. ...

Recently, lavash has become very popular (as an alternative to bread). This is especially true when it comes to some kind of grill menu: kebabs, steaks, baked fish - lavash goes well with all these delicacies. But, besides this, you can cook from thin lavash ...

My today's dish of pita and minced meat will appeal to those who love solid recipes - hearty, nutritious. Indeed, such a roll turns out to be not only tasty, but very high in calories, so it is suitable as a real "male" snack. This dish is served cold, that is ...

Thin lavash is good in and of itself - as an addition to grilled meat, for example, and as a base for a large number of snacks. Lavash is used instead of dough for quick pizza and lazy strudel, chips are made from it and folded into an envelope ...

Lavash rolls are no longer a novelty for our hostesses: changing the fillings at their own discretion, many prepare snacks of amazing beauty from lavash. I also, as you know, really love such recipes, I often cook them and share them with you with pleasure ...

What is the most painful question for almost every hostess? That's right - what to cook for breakfast. I, too, are no exception - scrambled eggs, omelets, cheesecakes and pancakes - all this, of course, is delicious, but it gets boring quickly enough. But one of my friends told me ...

Recently, a variety of lavash snacks have become very popular, including lavash stuffed in the form of a roll. I also like them very much, and I often prepare them for the arrival of guests. The filling for a pita roll can be ...

Lavash rolls are a well-known appetizer, I think I will not surprise anyone with such a dish. And yet there is a secret in my recipe today. The fact is, such pita bread is prepared with a filling in the oven, so it turns out much more interesting on ...

Lavash roll is not only delicious, but also a very quick snack.

It can be prepared not only for the holidays, but also for every day. And so that she does not get bored, make different fillings!

There are a huge number of fillings for pita rolls, and here are the most interesting, delicious and juicy recipes.

Fillings for lavash roll - general principles of preparation

The appetizer is prepared only from thin Armenian lavash. It is rolled out on the table, the ingredients are laid out and rolled up. Then let the bundle stand for a while and cut it across into pieces of arbitrary width. You can lay out the filling in layers or simply mix all the ingredients and grease the pita bread. The method depends on the type of food, recipe and cutting method.

What products are fillings made of:

Meat products;

Seafood;

Dairy products, cheese;

And, of course, you cannot do without herbs and aromatic spices, which can be added in any quantity and to your taste. Most recipes use mayonnaise, sometimes butter and soft cheese as binding ingredients.

Recipe 1: Filling for Crab lavash roll with garlic

A fragrant and inexpensive filling for pita bread, which, moreover, cooks quickly enough. The amount of garlic can be adjusted to your liking or replaced with finely chopped onions (green or onions).

Ingredients

200 grams of sticks;

2 cloves of garlic;

150 grams of cheese;

Mayonnaise.

Preparation

1. Boil eggs, cool and clean.

2. Three finely cheese, eggs and garlic.

3. Add finely chopped sticks, chopped herbs and mayonnaise. Salt the mass if necessary.

4. Mix everything, grease the pita bread and roll it up.

Recipe 2: Filling for curd lavash roll

Spicy filling with an unusual taste. In addition to cottage cheese, pickled cucumbers are added to the filling for the lavash roll. Interesting, unusual, but very tasty and healthy.

Ingredients

200 grams of cottage cheese;

2 pickles;

Mayonnaise;

Greens optional.

Preparation

1. Grind a pack of cottage cheese for uniformity. You can add garlic, mayonnaise and just beat with a blender, you get the most delicate cream.

2. Cut the cucumbers into small slices, drain the released juice.

3. Mix the curd mass with pickles.

4. Add chopped greens and you can grease the roll. You do not need to salt the filling, there are enough spices in the cucumbers, but if you wish, you can add a little black pepper.

Recipe 3: Filling for the "Mushroom" lavash roll

For this amazing filling, we take absolutely any mushrooms. We will use fresh champignons. Also, do not spare the greens, the more, the brighter and tastier the appetizer will turn out.

Ingredients

200 grams of processed cheese;

300 grams of champignons;

2 onions;

Lots of greenery.

Preparation

1. Shred champignons with random slices, fry until almost cooked.

2. Clean and chop the onion, send it to the pan with the mushrooms, salt, pepper and fry the contents together until cooked.

3. Three processed cheese and mix with mushroom mass. We evaluate the consistency, if it is dry, then you can add a couple of tablespoons of mayonnaise.

4. Lay out the pita bread, fill it with the filling and fill it with greens.

Recipe 4: Filling for Korean lavash roll with Adyghe cheese

Well, who doesn't love Korean carrots? This aromatic appetizer has long conquered everyone with its spicy taste. So why not make a roll with it?

Ingredients

200 grams of Korean carrots;

150 grams of Adyghe cheese;

A little mayonnaise.

Preparation

1. Separate the carrots from the juice, put them on the board and chop them with a knife. The pieces should not be longer than half a centimeter, otherwise it will be difficult to cut a neatly finished roll.

2. Adyghe cheese with three or simply crumbling hands, mix with carrots. We bring to the desired consistency with mayonnaise.

3. Chop the greens, send them to the filling and you can cook the roll!

Recipe 5: Filling for Tsarskaya lavash roll with red fish

Fillings for pita roll with red fish are the most popular. They have a pronounced taste, beautiful color and it is not a shame to serve such snacks even to the most honored guests. You can take any fish: pink salmon, trout, chum salmon, salmon, but it is important that it is not too salty.

Ingredients

Red fish;

Soft cheese;

Fresh cucumber;

Preparation

1. Grease the Armenian lavash with a thin layer of any soft cheese.

2. Cut the fish into thin slices, then into cubes. Sprinkle with pita bread. If there is a lot of red fish, then you can simply leave the slices and cover the entire surface of the pita bread. In this case, the roll will be truly royal.

3. Cut the cucumber into thin slices and place on top of the fish.

4. Sprinkle with herbs and roll up the roll.

Recipe 6: Filling for Smoked lavash roll with sausage

Instead of sausage for such a filling, you can use smoked ham, breast or meat, it also turns out delicious. And instead of fresh carrots, you can put boiled and even Korean. Experiment!

Ingredients

200 grams of sausage;

One carrot;

Fresh cucumber;

Mayonnaise.

Preparation

1. Cut the sausage (or meat) into small cubes.

2. Peel the carrots and three. If using Korean salad, then cut the straws into smaller pieces.

3. Three cucumber on a coarse grater or cut into cubes, like a sausage.

4. Chop greens.

5. Just mix everything, fill the resulting salad with mayonnaise. Salt and spread over pita bread.

Recipe 7: Filling for the "Rice" lavash roll

Another option for filling with crab sticks, but this time the basis is rice. The roll turns out to be hearty, with the aroma of seafood, and soy sauce, which is used instead of salt, will give the roll a special note.

Ingredients

100 grams of rice;

8 crab sticks;

A little soy sauce;

Mayonnaise and dill.

Preparation

1. Boil rice, it is better to use cereals with round grains, they are softer and ideal for filling. We drain the water, rinse the rice.

2. Cook the eggs. Finely cut.

3. Chop sticks also finely, chop greens.

4. Mix the sticks with eggs, rice and herbs. We fill the filling with mayonnaise, soy sauce and use it as directed.

Recipe 8: Filling for a roll of fish lavash with egg

This filling is prepared on the basis of any canned food in oil. The more expensive and tastier the fish, the more gorgeous the appetizer will turn out.

Ingredients

Canned food;

Any greens;

100 grams of cheese.

Preparation

1. Open the canned food, put it in a cup and knead it with a fork along with the butter. If the pieces of fish have a ridge, then it must be removed.

2. Boil eggs, cool, clean. Then chop into cubes or just three on a grater, mix with fish.

3. Add grated cheese and herbs, mix everything. There is usually enough liquid from the can, but if the filling is dry, you can add a little vegetable oil or mayonnaise.

4. Lubricate the pita bread, twist.

Recipe 9: Filling for Spicy lavash roll with cheese and tomatoes

Unusually simple and savory filling based on processed cheese. It is better to use soft cheese with a creamy consistency so as not to add mayonnaise. You will also need tomatoes, dense, fleshy, it is better to take slightly unripe ones.

Ingredients

300 grams of soft cheese;

3-4 tomatoes;

3 cloves of garlic;

Red pepper;

Preparation

1. Chop the garlic in any way, mix with cheese, add red pepper.

2. Lubricate the pita bread with a sharp mass.

3. Cut the tomatoes in half, then into thin slices. Lay out on top of the cheese layer.

4. Chop greens, sprinkle on top and roll up the roll.

Recipe 10: Filling for a roll of pita bread "Meat"

Prepared on the basis of minced meat. You can take any: beef, pork, chicken, or a mixture of them. You will also need sweet peppers, preferably red.

Ingredients

300 grams of minced meat;

Bulb;

2 sweet peppers;

100 grams of cheese;

Preparation

1. Shred onion, fry in a pan with minced meat until tender. Salt and pepper the mass.

2. At the pepper, remove the stalk and the core with seeds. Chop finely and mix with minced meat.

3. Three cheese and mix with the rest of the ingredients.

4. Grease pita bread with meat filling, form a roll.

Recipe 11: Filling for Lavash roll

Of course, such a filling cannot be called festive, but it is ideal for a healthy and healthy breakfast, dinner or snack. Any liver can be taken: chicken, pork or beef.

Ingredients

300 grams of liver;

Pepper, salt;

5 tablespoons of cream;

Fresh cucumber;

2 onions.

Preparation

1. Cut the liver into pieces, fry in a pan until almost cooked.

2. Shred the onion, combine with the liver and cook together until golden brown.

3. Put everything together in a blender cup, pour in cream, salt. Pepper and interrupt in pate.

4. Lubricate the pita bread with hepatic mass.

5. Three cucumbers on a coarse grater, sprinkle on top. You can add any greens.

6. Roll up the roll.

Recipe 12: Filling for Chicken lavash roll

Another option for a very satisfying filling, which requires chicken breast and something else.

Ingredients

One breast;

Bulgarian pepper;

180 grams of mayonnaise;

Fresh dill;

Green lettuce leaves;

A handful of walnuts;

A clove of garlic.

Preparation

1. Fill the breast with water, cook until tender, then remove from the broth, cool and chop finely.

2. Put walnuts, peeled garlic in a blender, add mayonnaise and beat everything until smooth.

3. Spread pita bread, spread lettuce leaves over all areas.

4. Mix the resulting sauce with the chicken breast and spread over the lettuce leaves.

5. Finely chop the Bulgarian pepper and dill, mix and sprinkle with the last layer.

6. Twist the roll, cool for an hour, then cut.

So that the pita bread does not become too limp, and the products hold better, you can grease it with soft cheese or ordinary butter before applying the filling.

To cut the roll into neat pieces, you need to hold it in the refrigerator for half an hour. The filling will adhere to the sheets, the roll will be more elastic.

Most lavash fillings contain mayonnaise that is harmful to the figure. But it can be fixed! Use garlic sour cream sauce instead. Or just add a little lemon juice, salt and a spoonful of mustard to the sour cream. And the healthy dressing is ready!

To make a festive snack out of a regular roll, cut into pieces at a 45-degree angle and place on a platter with lettuce. As a decoration, you can use olives, red caviar, any greens and vegetables. The choice depends on the composition of the roll.

If the lavash is damaged, has holes or breaks, it's okay. Just start rolling the roll from the defective side so that the base surface remains intact. Nothing will be visible in the finished snack.

Lavash with chicken, egg and Iceberg salad

The recipe for this delicious dish is inspired by the love of club sandwiches. We have fantasized, and in front of you is a juicy, bright and surprisingly appetizing variation of the classic pita sandwich.

Necessary:
(for 2 servings)
3-5 slices of bacon
2 eggs
a few sheets of iceberg lettuce
1 chicken breast
2 sheets of fresh pita bread
2 slices of toast cheese (or any other cheese)
half a leek stalk
a few green lettuce leaves
salt and pepper to taste

Sauce:
4 tablespoons mayonnaise
1 tsp mustard
1 tsp grain mustard

How to cook:
1. For the sauce, mix mayonnaise with two types of mustard.

For the sauce, mix mayonnaise with two types of mustard

2. Fry the bacon in a dry skillet until crisp.

Fry bacon in a dry skillet until crisp

Place on paper towels to get rid of excess oil.

Spread out on paper towels to get rid of excess fat

3. Boil the eggs, cool and cut into circles. Cut the Iceberg salad into large strips.

Iceberg lettuce cut into large strips

4. Lightly salt the chicken fillet and fry in the fat remaining after frying the bacon for 5 minutes on each side. Allow to cool slightly and cut into slices.

Allow to cool slightly and cut into slices

5. Grease both sheets of pita bread with sauce and place in each chicken fillet slices. Season with pepper and salt.

Grease both sheets of pita bread with sauce and place chicken fillet slices in each

6. Top with cheese slices, leeks and a boiled egg.

Top with slices of cheese, mugs of leeks and a boiled egg

7. Put pieces of bacon, iceberg lettuce and fresh lettuce on them.

Put pieces of bacon, Iceberg lettuce and fresh lettuce on them

8. Add a spoonful of sauce on top and roll the pita bread into rolls, gently bending the edges.

Add a spoonful of sauce on top and roll the pita bread into rolls, gently bending the edges

9. Heat the rolls in a dry frying pan for a minute or two on each side to melt the cheese.
10. You can serve pita bread both hot, with a crispy salad, and cold.

On the next page you will find a grandiose and very simple dish - pike perch in pita bread!

Pike perch baked in lavash

Pike perch baked in lavash

Fresh fish can be fried, boiled, or steamed. You can stew it or smoke it ... We offer you an original way to bake fish in pita bread without losing valuable juices and aromas. The pike perch turns out to be tender and fragrant. In a word, a beautiful and juicy dish will delight everyone!

Necessary:
(for 2 servings)
1 sheet of fresh pita bread
40 g butter
1 fresh gutted headless pike perch (can be substituted with any white fish)
lemon juice to taste
2-3 cherry tomatoes
a bunch of cilantro or parsley
half a leek stalk
salt, pepper - to taste

How to cook:
1. Grease lavash with half butter and lightly salt.
2. Remove the spine and small bones from pike perch.

Remove spine and small bones from pike perch

Sprinkle with lemon juice, put the whole fish on pita bread.

Sprinkle with lemon juice, put the whole fish on pita bread

3. Cut the cherry tomatoes into wedges.

Cut cherry tomatoes into wedges

4. Put cherry tomato slices, remaining butter, parsley and leeks, cut into rings, inside the carcass. Season with salt and pepper.

Put cherry tomato slices, remaining butter, parsley and leeks, cut into rings, inside the carcass

5. Wrap the fish in pita bread, bending the edges.

Wrap the fish in pita bread, bending the edges

Then wrap everything in foil and bake in an oven preheated to 190 ° C for 40 minutes.

Then wrap everything in foil and bake in an oven preheated to 190 ° C for 40 minutes

6. Serve with fresh salad, vegetables and tomato juice.

On the third page you will find a fantastic recipe for homemade pita shawarma!

Homemade shawarma in lavash

Homemade shawarma in lavash

We all know this dish. Many people like it, and some hate shawarma, considering it to be harmful and even dangerous food, cooked from somewhere, it is not clear from what, it is not clear by whom. We dedicate our unique recipe to both: the shawarma that you cook at home and wrap in pita bread will be completely safe and delicious as never before!

Necessary:
(for 2 servings)

Garlic Sause:
2-3 cloves of garlic
200 ml corn oil (can be replaced with any other)
50 ml lemon juice
3 egg whites
salt to taste

Filling:
400 g lean veal or beef
2 small onions
2 cloves of garlic
ground red pepper - to taste
0.5 tsp ground cardamom
a pinch of ground cinnamon
1 tsp oregano
a pinch of nutmeg
5 tbsp olive oil
salt to taste

3 tbsp vegetable oil - for lubricating the mold

2 fresh pita leaves
Iceberg lettuce or Chinese cabbage - to taste
a few pickled cucumbers
half a red onion
4 slices of toast cheese (can be substituted with regular grated cheese)

How to cook:
1. For the sauce, crush the garlic. Combine crushed garlic, 4 tablespoons. corn oil and 2 tbsp. lemon juice.

Combine crushed garlic, 4 tablespoons. corn oil and 2 tbsp. lemon juice.

Begin whisking with a hand blender, gradually, teaspoon at a time, adding corn oil and 1 tablespoon each. lemon juice. When a third of the oil remains, add the egg whites, the rest of the oil and lemon juice. Season with salt and beat for another minute. Place the prepared sauce in the refrigerator for an hour.

Place the finished sauce in the refrigerator for an hour

2. For the filling, cut the meat into thin strips, mix with the onion, chopped into half rings, crushed garlic, add spices and oil, salt. Leave to marinate for a couple of hours or overnight in the refrigerator.
3. Grease a baking dish with vegetable oil. Add the marinated meat with onions. Cover the dish with foil and bake the meat for 30 minutes at 180 ° C. Then remove the foil and cook for another 10-15 minutes.

Then remove the foil and cook for another 10-15 minutes

If the meat dries up during the process, you can add a little boiling water.
4. Chop iceberg lettuce and red onion.

Chop iceberg lettuce and red onion

Cut the pickled cucumbers into strips.

Cut pickled cucumbers into strips

5. Grease both pita bread with sauce, put on each meat, Iceberg salad, cucumbers, red onion.

Grease lavash with sauce, put meat, Chinese cabbage, cucumbers, red onion

Add garlic sauce (the amount of sauce is at your discretion) and 2 slices of cheese each.

Add garlic sauce (the amount of sauce is at your discretion) and cheese

6. Roll up pita bread rolls.

Roll up pita bread

Warm up in a pan or oven for a couple of minutes.

How about a delicious pita kebab? He is waiting for you on page 4!

Lula kebab in lavash

Lula kebab in lavash

We suggest you diversify the usual menu of the May holidays by preparing our homemade kebab in lavash. Combine with crispy cabbage or Iceberg lettuce, delicious olives or pickled cucumbers, you get a delicious dish.

Necessary:
(for 2 servings)
400 g beef (can be replaced with lamb)
200 g onions
1 tsp salt
1 tsp coriander
1 tsp black pepper
1 tsp paprika
2 sheets of fresh pita bread
ground red peppers, olives and olives, Iceberg lettuce, herbs, tomato sauce - for decoration

How to cook:
1. Chop the meat with a hatchet or a heavy knife, turning it into minced meat.

Chop the meat with a hatchet or a heavy knife, turning it into minced meat

Knead the mass thoroughly with your hands and beat it against the bottom of a deep bowl. The minced meat should be smooth and smooth.
2. Finely chop the onion and mash it lightly with your hands.

Finely chop the onion and mash it lightly with your hands

3. Add the onion to the meat and stir again vigorously.

Add the onion to the meat and stir again vigorously

Add spices, salt, mix again.

Add spices, salt, stir again

Leave the minced meat to “rest” in a lidded bowl for about an hour.

Leave the minced meat to "rest" in a bowl under the lid for about an hour

Lavash with cherry and mozzarella

Lavash with cherry and mozzarella

And finally, we offer you an ingenious solution - a lavash dessert! Its convenience is that you can use any cheese available in the refrigerator and even cottage cheese, and the berries are probably lying around in your freezer. The filling turns out to be very juicy and bright, and it is very fast!

Necessary:
(for 2 servings)
2 sheets of fresh pita bread
4 small pieces of butter
200 g frozen cherries (we took a frozen berry mix: cherries, red currants and blueberries)
4 tablespoons Sahara
200 g mozzarella cheese (cheese can be used both salted and unleavened; cottage cheese is also suitable)
lemon quarter zest
20 g butter - for frying

How to cook:
1. Cut the lavash in half (you get 4 parts) and grease with butter.

Melt a little butter in a frying pan and fry the pita bread for one minute on each side under the lid

6. Serve immediately!