As often happens: they put the kettle on, put the tea leaves in the mugs and are ready to make a pleasant drink.

And now, as soon as it is ready for use, and you have gathered with your whole family or with friends at the table, something must definitely go wrong.

So this time: there is tea, only there is nothing for tea. And then she just asks to take and appear on the table a delicious piece of pie. So, let's consider at the same time simple recipes for a cake for tea, in order to make a joint pastime not only more pleasant, but also sweeter.

Simple homemade pie recipe

A porous and delicate pie can turn out to be especially tasty and fluffy if you follow a simple recipe and follow a few tips. Nut, berry or with raisins - it's up to you to decide what flavor to give your future tasty treat.

• 4 eggs
• 175 grams of margarine or butter
• 200 grams (or slightly more) sugar
• 300-400 grams of flour
• 2 teaspoons baking soda or baking powder
• Vanilla sugar or vanillin to taste

Heat butter or margarine. Better, of course, in the microwave, but you can also use a water bath. It should be very soft after warming up.

After adding sugar (to taste or according to the recipe), beat the butter or margarine until the sugar grains dissolve. We add eggs, do it in turn, one at a time, while we do not stop beating the resulting mass. We do this until the mass becomes homogeneous.

Little by little, we begin to put flour, which we pre-sift with baking powder and vanilla.

If you don't have baking powder, then baking soda can be a substitute. To do this, take 1 teaspoon (without a slide) spoon of baking soda and a third of a teaspoon of citric acid, after which we mix the dough until it becomes homogeneous.

Keep track of how your dough looks and what texture it has. It should be smooth, of medium thickness, like sour cream, and not lumpy.

Now the dough is almost ready for baking. We take a mold (about 20-25 centimeters in diameter will be enough) and oil to lubricate the surface. Fill the form with biscuit crumbs or bread crumbs. Alternatively, you can simply line the pan with baking paper or parchment and a little oil.

Put the dough, poured into the mold, into the oven, which we heat up to 180 degrees. The oven needs 40 to 45 minutes. You can check the cake for readiness with a wooden skewer, toothpick or match. If the mold is dry, then the cake is ready.

The pie can also be made fruity if you add, for example, cherries or apples to it. Then put the fruits on the first half of the dough, and then fill in the second.

As you can see, everything is pretty easy and fast.

Orange and Lemon Quick Pie Recipe

You can make a cake even faster - in just 15 minutes. That for every day, that for solemn days, it does not matter, the taste will not become less lovely from this.

• 1 orange (juice)
• One whole lemon (zest)
• High-grade wheat flour (200 grams)
• Sand sugar (150 grams)
• Egg (3 pieces)
• Any kind of margarine (150 grams)
• Baking powder for dough (2 teaspoons)

We take one lemon and grate the lemon zest. After removing the peel from the orange, squeeze the juice from it.

It is rare to meet a person who does not like to drink tea with sweets. And if friends come for tea, it turns into a fun and noisy get-together. But for some reason, sweets are not always at hand. And here the thought arises to quickly prepare a delicious pie.

The first thing that comes to mind is such pies as charlotte, sour cream or mannik. In fact, there are many other recipes that can help you quickly make something new. For example, you can make a citrus-filled pie by adding an orange or lemon. There are a lot of options, the main thing is to choose what you like best.

Delicious quick cake for Brownie tea

Brownie - a sea of ​​chocolate and happiness for those with a sweet tooth! This cake is located in the middle position between the cake and the cookie, has a chocolate aroma and a slightly stringy taste. Brownie appeared relatively recently, but he already has his own crowd of fans, and this is not surprising, because the delicacy is very simple and incredibly tasty!

A huge number of varieties of the Brownie recipe have already appeared, someone prefers to put a lot of sugar, someone not very much. Someone likes Brownies with nuts, and someone loves Brownies without chocolate. But still, for the first time, it is better to cook the simplest classic Brownie, and then, when you get the hang of it, you can add nuts, coffee, decorate it with citrus zest and pieces of chocolate.

Composition:

• Dark chocolate - 200 g
• Butter - 150 g and a little for spreading the mold
• Sugar - 250 g
• Flour - 100 g
• Eggs - 4 pcs.
• Cocoa powder - 1.5 tbsp. l. and the same amount per form
• Salt - a pinch

Preparation:

1. Melt the butter and chocolate in a water bath. It is important not to be distracted or move away from the stove, as the mixture can overheat and stratify or, even worse, burn. Wait until a homogeneous mixture forms, remove it from the heat, let it cool slightly.
2. Whisk the sugar and eggs until the mixture cools. Now you can add the chocolate mixture here.
3. After stirring the ingredients thoroughly, add cocoa, flour and salt.
4. Mix everything again, but not too long and add the dough to the mold, previously greased with butter. Also sprinkle the form with cocoa. The dough in the form should not be spread too thick, ideally 2-2.5 cm.
5. Now you need to bake Brownie. Preheat oven to 180 ° C and bake the cake for 15-25 minutes. When Brownie is ready, it should be removed from the oven, cooled slightly and cut into squares. You can feast on a delicious quick yummy tea cake! By the way, Brownie can be perfectly complemented with a ball of ice cream or whipped cream.

Quick orange pie for tea

Composition:

• Juice from 1 orange
• Sugar - 150 g
• Wheat flour - 200 g
• Zest of 1 lemon
• Baking powder - 2 tsp
• Margarine - 150 g
• Eggs - 3 pcs.

Preparation:

1. Grate the lemon zest.
2. Remove the peel from the orange and squeeze the juice from it.
3. Melt the margarine.
4. Mix flour with baking powder.
5. Combine all ingredients and mix thoroughly.
6. Preheat the oven to 150 ° C and bake the cake for about 15 minutes
7. Then we take out our pie in haste, cool a little and serve. It can be eaten with tea, fruit drinks, compotes or juices.

The fastest fruit pie for tea

Composition:

• Sugar - 1 tbsp.
• Eggs - 3 pcs.
• Soda - 1 tsp without top
• Flour - 1 tbsp.

Any filler according to your taste (you can take fresh fruits or berries, nuts, jam, canned whole fruits or berries) - 1 tbsp.

Preparation:

1. Beat eggs together with a glass of sugar. Then add a glass of flour and mix thoroughly.
2. Now prepare your filler. Fresh fruit must be cut into small pieces, if you have chosen preservation or jam, use a strainer to separate the pieces of fruit from the syrup. Add the filler to the mixture and mix thoroughly. The dough for our quick pie is ready!
3. Then you will need a baking sheet measuring 25x25 cm. Thoroughly coat it with margarine, pour the mixture into it and place in a hot oven for 15 minutes. The readiness of the cake can be determined by its golden crust and delicious aroma. Instead of a baking sheet, you can take a regular frying pan with a diameter of about 25 cm.
4. It is best to serve such a pie to the table, cut into portions. Use a cooking spatula to place the slices on a plate. You can also coat the finished treat with whipped cream, hot chocolate, or fresh fruit.

Quick cottage cheese cheesecake for tea

Cheesecake is considered a classic American cake that can be prepared both on weekdays and on holidays.

Composition:

• Rusks - 200 g
• Low-fat cottage cheese - 1.25 kg
• Sugar - 400 g
• Cream - 100 ml
• Butter - 150 g
• Eggs - 6 pcs. (and additionally 2 egg yolks)
• Zest of 1 lemon
• Starch - 40 g
• Salt - 0.5 tsp.
• Fruit or berries - for decoration

Preparation:

1. Grind the crackers in a food processor and add granulated sugar - 150 g. Also add butter, melted in a water bath.
2. Cover a baking sheet with baking paper and put the resulting mass there, evenly distributing it over the surface.
3. Now let's prepare the curd filling by combining the curd with starch. In a separate bowl, beat the eggs with a mixer, add the yolks, the remaining sugar, salt, lemon zest, cream and mix everything thoroughly with the curd mass.
4. Then spread the filling evenly over the crust base, smooth with a spatula and send to the oven, preheated to 180 ° C. Bake the cheesecake for about an hour, then wait until it cools slightly and serve.
5. The cheesecake should be turned off when the edges are completely cooked and the center shakes a little more. It will come to readiness in the oven. Otherwise, you can bake the cake and it will be cracked. Before serving, the cheesecake is carefully cut with fishing line or strong thread so that it does not crumble. Garnish with berries or fruits and enjoy the curd flavor! Cheesecake is not baked that quickly, but it is quite easy and simple to prepare.

There are a lot of recipes for making a quick and tasty cake for tea, you can try something new at least every day. In summer, it is better to use fresh fruits and berries for the filling, and in winter, when there are not so many of them, add jam, jams, and jam.

If you are afraid to gain weight from appetizing and sweet pies for tea, then feast on them in the morning, then calories will not appear on your figure. Bon Appetit!

You can adapt not only sweet, but also unsweetened pie to home tea drinking - with vegetables, meat, mushrooms, chicken. The main thing is that it is home-like, cozy, tasty, fragrant.

The five most commonly used ingredients in quick tea recipes are:

The recipe for the fastest tea cake is mine!

Each housewife in her cookbook probably has her own, the best, most proven recipe for a quick cake for tea. And preferably one in which it is easy to replace the filling - for a change. Experienced people have long understood what the secret of fast cooking is - cooking for future use. On a free evening, simply prepare the dough for the pie (2-3 times it is possible), freeze in the freezer and use it as needed. Quite simply, you can buy dough without bothering to fiddle with flour and a rolling pin. But the most popular dough for such a cake will be kefir cooked.

What's the best filling for a tea pie?

Anyone will answer this question: sweet! And he will be right, since we are talking about the "pie" classics. Sweet is:

• jam
• jam
• fresh berries with sugar
• fruit, cut into pieces, sprinkled with powdered sugar
• marmalade or confiture
• chocolate
• nuts with sugar
• caramel
• cottage cheese with sugar
• sweet pasta
• boiled condensed milk

Five Lowest Calorie Quick Tea Pie Recipes:

Where to cook: in a pan or in the oven?

The time spent on both options can be the same. It's not so much a matter of speed as of simplicity and the absence of an oven as such. Under a lid in a skillet over moderate heat, an equally tasty pie is obtained. The main thing is to take dishes with a thick bottom so that nothing burns. Well, and do not pull the lid unnecessarily, so that the dough does not settle.

Almost every real hostess dreams of mastering the art of making delicious, homemade pies. And so, in order to learn how to cook the most delicious pies, you just need to pay attention to a selection of the most delicious recipes. In this subcategory, you will find recipes on how to make a pie with a variety of fillings. These are pies with apples, cabbage, jam, meat, cottage cheese, fish, potatoes, cheese, mushrooms, cherries and many others. The filling for pies can be different, it all depends on your taste preferences. Here you can also find recipes for pies with unusual fillings. This includes date pie, plum pie, coconut pie and even pumpkin pie with cinnamon. Delicious sweet pies can be prepared both for a festive table and simply for tea or coffee. And the recipe for pie with potatoes will help you impress your guests with a simple, but at the same time very appetizing and delicious dish. Everyone will love the unusual combination of ingredients. Also in this subcategory, for your convenience, recipes for pies with photos are given. Yeast pies, kefir pies, simple pies, quick pies - all of this you will also find here. Simple pie recipes will help you prepare a delicious dish in minutes with simple products that you can always find at hand. For example, to make cabbage pie, you need a minimum of ingredients, and the result will exceed all your expectations. Believe me, making pies will give you a lot of pleasure, because you will definitely get the most delicious pie. And remember, delicious pies need to be cooked with love. Only then will relatives and guests be simply amazed at the delicious homemade pastries and your culinary skills.

31.12.2019

Lavash Pie "Snail" with minced meat in the oven

Ingredients: lavash, minced meat, onion, egg, cheese, sour cream, salt, pepper, garlic, vegetable oil

The pie can be made not only from dough: taking thin pita bread as a basis, and minced meat with fried onions as a filling, you will get excellent pastries.

Ingredients:
- 2 Armenian lavash;
- 400 g minced meat;
- 2 onions;
- 2 eggs;
- 80 g of hard cheese;
- 4 tablespoons sour cream;
- salt to taste;
- pepper to taste;
- dry garlic to taste;

27.12.2019

Puff pastry cheese pie

Ingredients: puff pastry, cheese, provencal herb, vegetable oil, egg

The good thing about puff pastry is that you can easily and quickly prepare many delicious dishes from it, for example, cheese pie. His recipe is easy, it requires little time, but it turns out beautiful and interesting.

Ingredients:
- 400 g of puff pastry;
- 15-170 g of hard cheese;
- 1 --- 120 g soft cheese;
- 1-2 tbsp. grated parmesan;
- Provencal herbs to taste;
- vegetable oil for mold lubrication;
- a chicken egg for greasing the dough.

03.09.2019

Jellied pie with canned fish and potatoes with mayonnaise and sour cream

Ingredients: egg, mayonnaise, sour cream, flour, baking powder, salt, pepper, garlic, sesame seeds, canned fish, potatoes, onions, vegetable oil

A simple but delicious jellied pie can be made with any toppings, such as canned fish and potatoes. It will turn out to be both beautiful and satisfying.
Ingredients:
- 3 eggs;
- 1.5 tbsp. mayonnaise;
- 2 tbsp. sour cream;
- 3-4 tbsp. wheat flour;
- 1 tsp baking powder;
- salt to taste;
- pepper to taste;
- 0.5 tsp dry garlic;
- 2 tbsp. sesame;
- 200 g of canned fish;
- 1 potato;
- 1 onion;
- 2 tbsp. vegetable oil.

26.08.2019

Jellied pie with onions and eggs on kefir

Ingredients: kefir, flour, baking powder, egg, green onion, salt, pepper, sesame seeds, spice, vegetable oil

A simple but hearty and delicious pie made from aspic dough and stuffed with onions and boiled eggs will come in handy both on weekdays and on holidays: these are excellent pastries that will always be appropriate.

Ingredients:
- 1 glass of kefir;
- 5-6 tbsp. flour;
- 1 tsp baking powder;
- 3 eggs per dough;
- 2 eggs in the filling;
- 5 green onion feathers;
- salt to taste;
- pepper to taste;
- sesame seeds to taste;
- spices to taste;
- 2 tbsp. vegetable oil.

01.08.2019

Chicken fillet pie on kefir

Ingredients: kefir, sour cream, egg, flour, baking powder, salt, pepper, mayonnaise, chicken fillet, potatoes, little vegetable

Ingredients:
- 100 ml of kefir;
- 50g sour cream;
- 2 eggs;
- 4-5 tbsp. flour;
- 1 tsp baking powder;
- salt to taste;
- pepper to taste;
- 1 tbsp. mayonnaise;
- 150 g chicken fillet;
- 1 potato;
- vegetable oil to taste.

26.07.2019

Jellied kefir pie with apples in the oven

Ingredients: kefir, sour cream, egg, flour, baking powder, vanilla sugar, apple, vegetable oil

Delicious and aromatic, fluffy and appetizing - all this is about apple pie baked according to this recipe, with kefir jellied dough. You will be pleasantly surprised by the ease of preparation of these pastries.
Ingredients:
- 70 ml of kefir;
- 70 g sour cream;
- 2 eggs;
- 5 tbsp. flour;
- 1 tsp baking powder;
- 1 apple;
- 1 tbsp. l. vegetable oil.

07.06.2019

Charlotte with rhubarb in the oven

Ingredients: rhubarb, egg, baking powder, sugar, flour, butter, vanilla sugar, salt

Charlotte can be cooked not only with apples, but with many other ingredients, such as rhubarb. It turns out very tasty, very nice and quite budget.

Ingredients:
- 2 eggs;
- 1 tbsp. baking powder;
- 130 g of sugar;
- 1 glass of flour;
- 50 g butter;
- 10 g vanilla sugar;
- 1 pinch of salt.

04.01.2019

Cherry Jellied Pie

Ingredients: cherry, butter, flour, sugar, starch, egg, sour cream

Jellied pies are good because they are very easy to prepare, and they always turn out for everyone. We advise you to bake such a cherry pie according to our recipe - you will be satisfied with the result.

Ingredients:
- 200 gr cherries;
- 100 grams of butter;
- 400 gr flour;
- 130 grams of powdered sugar;
- 10 grams of starch;
- 4 eggs;
- 250 grams of sour cream.

10.12.2018

Apple Pie "Invisible" that melts in your mouth

Ingredients: flour, apples, sugar, milk, vegetable oil, eggs, baking powder, butter

Apple pie is the perfect baked goods for family tea. Prepare it according to our recipe - you will be delighted with its taste and appearance!

Ingredients:
- flour - 70 gr;
- peeled apples - 400 gr;
- sugar - 70 gr;
- milk - 80 ml;
- vegetable oil - 2 tablespoons;
- eggs - 2 pcs;
- baking powder - 1 tsp

To fill:
- sugar - 80 gr;
- egg - 1 piece;
- butter - 50 gr.

26.08.2018

Lavash achma with cheese and cottage cheese

Ingredients: lavash, egg, kefir, cottage cheese, cheese, garlic, salt, pepper, herbs, oil

Achma is a very tasty dish. which you can cook yourself. How to do this, I described in detail for you.

Ingredients:

- 3 pita bread,
- 2 eggs,
- 100 ml. kefir,
- 300 grams of cottage cheese,
- 250 grams of Adyghe cheese,
- dry garlic,
- salt,
- pepper,
- greens,
- 1 tbsp. vegetable oil.

26.08.2018

Sweet cake for tea

Ingredients: yeast, egg, salt, vanillin, sugar, butter, cream, milk, flour

I suggest you prepare a delicious and easy-to-prepare sweet cake for tea. I have described the recipe for you in detail.

Ingredients:

- 250 grams of flour,
- 100 grams of milk,
- 20 grams of yeast,
- 2 eggs,
- a pinch of salt,
- a pinch of vanillin,
- 2 tsp + 100 grams of sugar
- 1 tbsp. vegetable oil,
- 150 grams of butter,
- 200 grams of cream.

05.08.2018

Charlotte with melon

Ingredients: flour, egg, starch, sugar, melon, salt

In the summertime, I suggest you cook delicious pastries - charlotte with melon. The recipe is very simple. Such pastries are perfect for both tea and coffee.

Ingredients:

- 200 grams of flour,
- 3 eggs,
- 1 tbsp. starch
- 100 grams of sugar
- 150 grams of melon,
- a pinch of salt.

05.08.2018

Lingonberry pie

Ingredients: lingonberry, starch, salt, flour, butter, baking powder, sugar, egg

Lingonberry - the berry is not very tasty, slightly sour with bitterness, completely nondescript. Today I will tell you how to make the most delicious pie with this delicious berry.

Ingredients:

- 300 grams of lingonberries,
- 1-2 tbsp. starch
- a pinch of salt,
- 2 cups of flour,
- 75 grams of butter,
- 2 tsp baking powder,
- 150 grams of sugar
- 1 egg.

24.07.2018

Strawberry pie with sour cream filling

Ingredients: flour, butter, sour cream, sugar, baking powder, egg, vanillin, strawberry, starch

You don't need any special skills and abilities to make a delicious pie: use our recipe and cook it with strawberries and sour cream filling. You will see, it is very simple and very tasty!

Ingredients:
For the test:
- flour - 125 gr;
- butter - 50 gr;
- sour cream - 50 gr;
- sugar - 50 gr;
- baking powder - 1 tsp (or 0.5 tsp slaked soda).
To fill:
- flour -1 tbsp;
- thick sour cream - 100 gr;
- egg - 1 piece;
- sugar - 100 gr;
- vanillin to taste.

For filling:
- strawberries - 250 gr;
- starch - 1 tablespoon;
- sugar - 2 tablespoons

23.07.2018

Tatar pie with meat and potatoes

Ingredients: sour cream, salt, flour, sugar, butter, egg, water, onion, spice, meat broth, meat, potatoes

This Tatar pie with meat and potatoes will become a real decoration of any table. The recipe is very simple and quick enough.

Ingredients:

- 120 ml. sour cream;
- a couple of pinches of salt;
- 500 grams of flour;
- a pinch of sugar;
- 50 grams of butter;
- 1 egg;
- 100 ml. water;
- 2 onions;
- spices;
- 300 ml. meat broth;
- 350 grams of meat;
- 1 kg. potatoes.

16.07.2018

Plum pie

Ingredients: plum, butter, flour, egg, sugar, cinnamon, baking powder, salt, ice cream, mint

Today I will tell you how to cook a delicious and easy to prepare plum pie in the oven.

Ingredients:

- 600-700 grams of plums,
- 100 grams of butter,
- 30 grams of vegetable oil,
- 250 grams of flour,
- 2 eggs,
- a glass of sugar,
- 1 tbsp. cinnamon,
- one and a half tsp. baking powder,
- a pinch of salt,
- 30 grams of creamy ice cream,
- 2-3 mint leaves,
- a little powdered sugar.

Remember: when was the last time you baked a cake for your loved ones yourself? But this fragrant homemade dish will compete with the most intricate desserts from the store, bring special comfort and warmth to the house and once again delight relatives.

This time we share with you our delicious and quick recipes for simple pies that you can whip up.

Whipped up cottage cheese pie

We offer you simple recipes for cottage cheese pie. Despite the fact that this dish is prepared in a hurry, it always turns out to be amazingly tasty.

Quick cottage cheese pie without baking

You will need:

• Cottage cheese 20% fat - 0.5 kg
• Sugar - 110 g
• Lemon - half
• Butter - 60 g
• Eggs - 3 pieces

1. Grind cookies and mix with softened butter. Oil a baking dish and lay out the base.

2. Beat the sugar and yolks with a mixer until a light homogeneous mass is obtained and combine the mixture with cottage cheese, rubbed through a sieve. Add lemon juice and mix all ingredients well again.

3. Place the curd filling on top of the cookie base. Place the pie in the freezer for a couple of hours. You can serve it garnished with a scoop of ice cream and a sprig of mint, and lemon syrup.

Pie with cottage cheese and apples

You will need:

• Cottage cheese 20% fat - 120 g
• Sugar - 1 glass
• Sweet apples of medium size - 4 pcs.
• Eggs - 4 pcs.
• Flour - 2 tbsp. l.
• Cinnamon - 1 tsp
• Baking powder - on the tip of a knife
• Salt - on the tip of a knife
• Butter - for lubricating the mold

1. Set the oven to preheat 180 degrees. Prepare a baking dish by greasing it with butter. Peel and cut the apples.

2. Beat eggs until frothy, gradually adding sugar, flour, cinnamon, baking powder and cottage cheese. Mix thoroughly.

3. Pour the dough into a baking dish and place the apple slices on top.

4. Bake the pie 180 degrees for about 40 minutes.

Whip up cabbage pies

Who among us can resist a lush and aromatic cabbage pie? We've put together 2 great quick recipes that you can take note of.

Puff pastry with broccoli, chicken and cheese

You will need:

• Broccoli cabbage - 600 g
• Chicken fillet - 250 g
• Yeast-free puff pastry - 500 g
• Cheese - 200 g
• Egg - 1 pc.
• Spices and seasonings to taste

1. If using fresh broccoli, rinse and blanch until tender. If using fresh frozen kale, simply defrost it. Leave it in a colander to drain any excess liquid. Prepare the oven by setting it to preheat 180 degrees.

2. Divide the puff pastry thawed to room temperature (if necessary) into 2 parts. Place one part on a greased dish. Top with broccoli, then boiled chicken, cut into small pieces. Add seasonings and spices. Then add the grated cheese and cover the pan with the second part of the dough, carefully pinching the edges.

3. After greasing the pie with an egg, place it in the oven to bake for 20-25 minutes.

Classic Plain Cabbage Pie

You will need:

• Yeast dough - 500 g
• Cabbage - 350 g
• Spices and seasonings to taste

1. Prepare the oven by setting it to 180 degrees to preheat. Prepare the mold by greasing it with oil. Fry finely chopped cabbage in oil, adding spices and seasonings. We recommend dill and caraway seeds.

2. Roll out the dough, leaving a part for the top and a little for decoration. Place the dough in a mold, spread the filling on top, cover, pinch the edges carefully and decorate to your liking.

3. Bake the cake 180 degrees until golden brown.

Quick recipes for sweet pies

Sweet homemade cake is the best winter dessert and always a special joy for loved ones. Delight your loved ones with our easy recipe for a delicate sweet pie whipped up.

A quick sour cream from childhood

You will need:

• Fatty sour cream - 1 glass
• Sugar - 1 glass
• Egg - 3 pcs.
• Soda - 0.5 tsp.
• Flour - 1 glass
• Raisins, vanilla - to taste
• Powdered sugar - for decoration

1. Prepare the oven by setting it to preheat 200 degrees. Prepare the mold by greasing it with oil.

2. Beat eggs with sugar until fluffy. Add sour cream, flour and baking soda (remember to extinguish it with lemon juice or vinegar), and raisins and vanilla to taste. Mix the dough thoroughly.

2. Having poured the dough into a mold, put it in the oven and leave to bake for half an hour at a temperature of 180-200 degrees. Sprinkle the finished cake with icing sugar.

Whipped up jam pie

You will need:

• Jam - 1 glass
• Sugar - 100 g
• Flour - 1.5 cups
• Butter - 100 g
• Baking powder - 1.5 tsp.
• Eggs - 2 pcs.

1. Prepare the oven by setting it to 180 degrees to preheat. Prepare the mold by greasing it with oil.

2. Beat eggs with sugar until fluffy. With a mixer or blender, mix eggs with sugar and soft butter until smooth.

3. In a separate bowl, thoroughly mix the flour and baking powder, then add the batter to the flour. Mix well. Add jam.

4. Place the dough in a mold and bake for about half an hour until golden brown.

Whip up pies in a slow cooker

For owners of multicooker, all the tricky recipes for complex pies instantly turn into simple and quick ones. See what delicious quick-cooked pies you can make in a slow cooker.

Cherry pie

You will need:

• Cherries - 300 g
• Flour - 200 g
• Sugar - 150 g
• Baking powder - 2 tsp
• Eggs - 4 pcs.

1. Beat butter and sugar, gradually introducing eggs. While whisking, add flour, baking powder, and vanillin to taste.

2. Grease a container for a multicooker with oil, put the dough into it, and spread the cherries on top.

3. Bake the cake using the Bake mode.

4. Place the dough in a mold and bake for about half an hour until golden brown. Serve with a scoop of ice cream, sprinkled with powdered sugar if desired.

Hearty chicken pie

You will need:

• Chicken fillet - 2-3 pieces
• Cheese - 100 g
• Softened butter - 100 g
• Flour - 200 g
• Sour cream - 200 g
• Spices, seasonings - to taste
• Baking powder - 2 tsp
• Eggs - 4 pcs.
• Fresh greens - for decoration

1. Wash the fillets and cut into small pieces. Add seasonings and spices. Grate the cheese.