Halloween is a holiday that children and adults love. Take advantage of the excuse and arrange fun for your friends. Scary masks, decorations and costumes will come in handy this night. However, do not forget to prepare themed snacks that will terrify those around you. On Halloween, it is customary to treat with sweets, which have a very unattractive look. You can create dishes that look a lot like spiders, bats, human eyes, and fingers. Take a note for Halloween and prepare some that will scare and surprise your guests.

Spiders

The Black Widow and her offspring, sitting on the festive table, will undoubtedly amaze the imagination of the party participants. Boil a few eggs and cut them in half. Remove the yolks, mash them with a fork, mix with spices, mayonnaise, salt and fried onions. Divide the filling into egg halves and garnish with olives to make scary spiders out of them.

Witch's fingers

Sweet Halloween snacks can also have a rather intimidating appearance. We suggest you prepare a classic dish that will resemble the fingers of an evil witch. The cookies require the following ingredients:

• 150 grams of butter.
• 200 grams of sugar.
• Vanillin to taste.
• 350 grams of flour.
• Salt and baking powder.

We mix all the products, knead the tough dough and remove it to "reach" in the refrigerator for half an hour. Then we roll out sausages from the dough, which will represent the fingers of the old witch. Take a kitchen knife and make nicks with it to represent phalanges and folds. For persuasiveness, brush the tips of your "fingers" with melted chocolate and place a "nail" on them, which will be almonds or peanuts. Place the cookies in the oven for 20 minutes, until they are browned.

Dracula's teeth

Don't forget to make apples and nuts for Halloween. They look pretty creepy, but they are very healthy and contain a lot of vitamins. So, we need to take several fruits of different colors, cut them into quarters and remove the seeds. After that, cut out the middle part so that the apple resembles an open mouth. We clean the nuts and insert them instead of teeth into the top and bottom rows. Instead of nuts, you can use any other treats, such as candied fruits or chewing gum. Sprinkle with cinnamon or vanilla to spice it up.

Vampire smile

We present you another option for a Halloween snack. The scary menu can be replenished with delicious cookies, which will also look like a ghoul's grin. To do this, we will need to take red frosting, almonds and marshmallows. Instead of frosting, you can use condensed milk mixed with food coloring. Cut the marshmallows into small pieces so that they resemble teeth. Grease half of the cookies with icing, put another one on top, and set the marshmallow in two rows in the middle. Place almonds in place of the fangs and serve.

Zombie eyes

All Halloween recipes are original, and this appetizer will be no exception. We need:

• Four boiled eggs.
• Mayonnaise.
• Garlic.
• Olives and ketchup.

Cut the eggs in half, take out the yolk and mix it with grated cheese, garlic and mayonnaise. Fill the resulting mixture with the protein, which will form the basis for the "eyes". Cut the olives into rings, and then spread them over the filling so that each one resembles a terrible pupil. Let's enhance the effect by decorating the center of the circle with a drop of tomato paste. To make the dish look especially scary, pour ketchup in the center of the plate and place two "zombie eyes" in the middle.

Delicious web

Prepare another Halloween snack and guests will surely appreciate your ingenuity and originality. Crispy web is made from regular pancake dough:

• A glass of flour.
• Three spoons of sugar.
• One chicken egg.
• Some milk.
• Salt.
• Vanillin.
• Vegetable oil for frying.

Combine all the ingredients and pour the mixture into a clean ketchup jar. Heat oil in a skillet and lightly paint a spider web pattern. Turn the pancake over gently and serve, sprinkling with powdered sugar or grated chocolate.

Beverages

Cocktails prepared for a party should also match the mood. Particular attention should be paid to their design and presentation to the festive table. Punch is considered a traditional drink for Halloween:

• Two liters of cranberry nectar or juice.
• One lemon and two limes.
• One liter of clean water.
• Jelly worms and spiders for decoration.

Combine the liquids in one large bowl, squeeze citrus juice there and stir. Decorate the edges of the crockery with marmalade and place a ladle next to it for convenience. Children will be delighted with this treat, and adults this evening may well add a little alcohol to their glass.

We hope our Halloween recipes come in handy for the theme party and make the holiday night fun and memorable.

Mummies

Real Egyptian mummies on the festive table.

Ingredients:

• 8 sausages;
• 250 g of sheet dough;
• 1 egg;
• 16 pcs. blackpeppercorns.

Preparation:

Roll out the dough thinly and cut into strips about 2 cm wide. Wrap the sausages without the peel in the dough in a spiral. On the one hand, we make the head of the mummy. Before baking, grease our Egyptian mummies with egg yolk and send them to the oven. We bake until tender. After that we make eyes from peas. The mummies are ready!

Witch's fingers

A little creepy, but still tasty fingers;)

Ingredients:

• 250 g butter;
• 1 egg;
• 1 tsp vanilla sugar;
• 2.5 cups flour;
• 1 tsp salt;
• whole almonds;
• floor of a chocolate bar;
• jam.

Preparation:

Mix sugar, butter, egg and vanilla sugar. Add sifted flour, salt, knead the dough and refrigerate for 30 minutes. After that we divide the dough into equal parts. Form a sausage from each piece and make fingers. We make grooves with a knife, imitating the folds of the joints. Almonds will serve as a nail. We bake the fingers in the oven at 180 degrees for 20 minutes. Now draw the outline around the almond nail with melted chocolate (using a pastry syringe). You can also use red jam for a really creepy look;)

Caramelized apples

For Halloween, be sure to cook caramelized apples. You just need it and that's it.

Ingredients:

• apples;

• 2-3 st. l. water;
• 200 g sugar;
• sticks;
• sweets, chocolate for decoration.

Preparation:

Pour sugar into a preheated saucepan. We wait until the sugar begins to melt. Stir periodically with a wooden spatula and wait for the sugar to completely dissolve. Remove the pan from heat and add 2 tbsp. l. water. Mix well (you may have to put on fire again). Important: you need to cook caramel over medium heat. Wash the apples, dry them, remove the stalks and insert wooden twigs or sticks in their place. Dip each apple into caramel. After that, we make scary or not very funny faces from sweets, nuts and chocolate. A delicious treat is ready!

Spiders snack

Let's prepare a cold appetizer "Spiders".

Ingredients:

• 6 eggs;
• 50 g of canned fish (tuna, sardine, etc.);
• 2 tbsp. l. mayonnaise;
• 12 olives.

Preparation:

Cut the boiled eggs in half and remove the yolks. Mix the yolks, sardines and mayonnaise until smooth. You can add salt, pepper, chopped onion to taste. Stuff the halves of the eggs with this mixture. Cut the olives to length. Cut one half again along the length (from the second half there will be a spider's body). We cut each strip across into four equal parts. On each half of the egg we spread the legs of a spider and a body of olives. The appetizer is ready to serve.

Whipped up meals

Witch's broom

Every self-respecting witch should have a broom. And what kind of witch is this, without a broom?

Ingredients:

• hard cheese;
• salted straws;
• green onions.

Preparation:

We make a fringe from a piece of hard cheese: cut a slice of cheese in half into strips. We wrap this piece of cheese around a straw. We fix it with green onions. The witch's broom is ready to fly!

Terrifying meringues

Ingredients:

• 3 eggsquirrel;
• 1 cup of sugar;
• a pinch of citric acid;
• chocolate.

Preparation:

Beat whites with sugar and citric acid until thick foam. We make ghosts, bones, shards from whipped proteins and put them in a cold place. We make eyes, mouth from melted chocolate or chocolates.

Fresh brains

Fresh brains - fast and tasty;)

Ingredients:

• noodlesinstant cooking;

• sprats.

Preparation:

Knead the sprats until smooth. Pour chopped noodles here. Mix everything well and give the dish the shape of the brains. Bon Appetit!

Cemetery

Delicious sandwiches in the form of gravestones.

Ingredients:

• 24 pieces of ryeof bread;
• 250 g processed cheese;
• 1 bunch of onions;
• 2-3 cucumbers;
• mayonnaise;
• greens;
• salt pepper.

Preparation:

Mix the cheese with chopped onions, salt and pepper. Spread the cheese mass on 1 side of the bread. Put cucumbers on top and cover with a second slice of bread, also greased with cheese. With mayonnaise we make the inscription "RIP". Put the finished sandwiches on a plate with herbs in the form of gravestones.

Real worms

No wonder. Just a plate of worms;) Why not?

Ingredients:

• jelly bags pink or purple;
• water;
• cocktail tubes.

Preparation:

Dilute the jelly with hot water. It is advisable to take 1.5 times less water than indicated on the package. Cool the jelly a little. Cut the cocktail straws (it is better to take wide ones) in half and set in a glass so that they fit snugly together. Pour the jelly into straws and put in the cold for 7-8 hours. To get the worms, you need to hold the straws under running hot water for a few seconds, and then just squeeze them out. Put the finished worms on waxed paper and refrigerate for 2 hours.

Flashlight "Jack"

The easiest Halloween drink.

Ingredients:

• orange juice (or other orange juice).

Preparation:

Cut out the mouth, eyes and nose from black paper and stick it on a round glass. Pour into glasses. Jackie is ready to serve.

Well, the holiday menu is ready! Now you can have fun. Oh no! Wait a minute! What about costumes and jewelry? No, it won't work that way. I'll fix it now. You will find many cool ideas on how to make Halloween an unforgettable holiday;)

13 scary holiday recipes

Halloween is one of the most ancient holidays. According to the beliefs of the Celts, who then inhabited the territory of modern Ireland, the year consisted of two times: summer and winter. The end of the harvest meant the end of summer and was celebrated on October 31st. On the night of November 1, the new year began, and winter came into its possession.

According to ancient legends, on this night, the border between two worlds was opened: the world of the living and the world of the dead. To scare away evil spirits, pagans kindled bonfires on the street, dressed animal skins and decorated their heads with animal heads. This is where the tradition of dressing up in scary costumes began.

What to cook for Halloween

Halloween is coming and you may have already thought about throwing a scary party about it. Of course, not only the costumes, but also the food should be appropriate for Halloween. So, what scary can you cook for this unusual night? Below are some ideas that you should like.

Rotten Eggs Nest

• Ingredients:
• chicken eggs
• salted herring fillet
• mayonnaise
• salt and spices to taste
• balsamic vinegar
• lettuce leaves
• chokeberry or coffee

• A very simple and cheap dish with eggs as the main ingredient. So, the first thing we do is cook hard boiled eggs. Cool it down.
• To make a rotten pattern on the eggs, do the following:
  1. Break the eggshells to make a lot of cracks. We do not peel off the shell itself.
  2. Cook eggs for a couple of minutes in chokeberry juice or regular strong coffee. The stronger the solution, the darker the stains on the eggs will be.
  3. We take out the eggs. Gently peel off the shell from the cooled eggs. A dark mesh remains on the squirrel.
• Cut the eggs in half, take out the yolks. Grind the yolks with mayonnaise, add finely chopped salted herring fillets.
• Stuff the eggs with the resulting filling. Combine the stuffed rugs to make whole eggs.
• We make a nest from red salad or any other. Put a spoonful of mayonnaise in the center of the nest, pour it with Modena balsamic vinegar. We put "rotten" eggs in this slurry.
• For more naturalness, the composition can be supplemented with "worms", which we cut from herring fillets. That's it, the "disgusting" Halloween snack is ready!

Fried hand

• Ingredients:
• 500 gr. minced meat
• 2 onions
• a slice of white bread
• 100 ml milk
• 1 tbsp mayonnaise
• 1 egg
• 1 tbsp ketchup
• salt pepper
• provencal herbs or dill seeds

• A human hand roasted in the oven is one of the traditional Halloween recipes. The dish is prepared simply, it does not require special artistic abilities, on the contrary, the worse the better.
• First of all, we will prepare the minced meat as for cutlets. Soak a slice of white bread in milk. Add the soaked bread to the minced meat.
• Three on a fine grater one small onion, put in the minced meat.
• Add salt, pepper, spices, and a spoonful of mayonnaise to the minced meat. Mayonnaise is needed for the minced meat to "stick well and keep its shape." Mix everything thoroughly.
• Put the minced meat in the shape of a human hand on a greased baking sheet with vegetable oil.
• We take the second onion (small), remove one onion layer. From this layer we cut out the nails with scissors, which we attach on the fingers. We put the bulb itself in the hand, creating the appearance of a bone.
• We put the baking sheet in a well-heated oven. We bake the hand in the oven for 20 minutes at a temperature of 200 ° C.
• Beat the egg. To make the painting take on a reddish tint, add ketchup to the beaten egg.
• We coat the hand with the resulting mixture. Put the baking sheet in the oven again, bake until a fried crust forms, this takes about 5-10 minutes, depending on the oven.
• Serve a fried human hand for dinner by candlelight.

Bitten off fingers

• Ingredients:
• thin sausages "Frankfurt"
• ketchup
• almond

• Here's another cool recipe that is wildly delightful for both adults and kids. Fry sausages in vegetable oil. If the sausages get a little fried and wrinkles appear on them, it will only get worse.
• At one end of each sausage, using a knife or kitchen scissors, cut out a small depression where we insert the almonds.
• Several semicircular incisions can be made, similar to bite marks. We will then pour a little ketchup into these cuts.
• We put our fingers on a plate, and then, with the inspiration of true artists, we pour ketchup on our fingers, trying to imitate the drips of blood from the severed fingers.
• We put a plate with treats on the table (it is desirable to reduce the light). This Halloween dish is sure to please your guests.

Bloody Brains Cookies

• Ingredients:
• walnuts
• biscuits
• White chocolate
• raspberry or strawberry syrup

• Children will love this Halloween recipe for sure, very tasty and unusual. Take halves or quarters of walnuts.
• We drown white chocolate in a water bath.
• We prepare small cookies in advance, on which we will lay out the nuts in chocolate.
• It is also advisable to stock up on tweezers or small tongs, with which it is convenient to grab the nut, dip it into the melted chocolate and put it on the cookies. If there is no such tool, then we do everything by hand.
• After bathing the nuts in chocolate, hide the plate with cookies in the refrigerator to freeze the chocolate.
• Before serving, pour over the "brains" with red syrup, for this raspberry or strawberry syrup is suitable. You can use jam syrup.

Hamburger with teeth

• Ingredients:
• sesame buns
• chopped meat
• salt pepper
• a tomato
• pickles
• fresh salad
• vegetable oil
• mayonnaise, ketchup
• peeled almonds or peanuts

• If you connect your imagination, then you can cook an unusual one from the most ordinary dish. And this photo is a confirmation of this. Cooking traditional hamburgers, I have posted a detailed recipe with step by step photos.
• We insert almonds as teeth (peanuts can be used), pour more ketchup so that the drips look like streams of blood.
• We make eyes from mayonnaise and flattened peas, you can use capers, slices of olives, etc.
• That's all, our delicious and very funny horror story is ready. And how much joy it will bring children to cook such a dish on Halloween!

• Ingredients:
• dates
• unsalted cream cheese
• pine needles
• plastic cockroaches

• Cut the dates with a sharp knife, remove the bones.
• We fill the dates with unsalted cream cheese like mascarpone or Philadelphia.
• We insert two pine needles to depict a cockroach mustache.
• We close two halves of a date, then put our finished cockroach on a plate with the rest of the "insects". For reliability, we put several plastic cockroaches on the dish. The idea of ​​cockroaches is taken from the boredpanda.com blog.

Snake Salad

• Ingredients:
• chicken fillet
• mushrooms
• carrot
• hard cheese
• mayonnaise
• vegetable oil

• A snake-shaped salad is the best fit for this holiday. Preparing the Snake salad is quite simple. All vegetables are finely chopped and fried in vegetable oil. We fry mushrooms too. Three hard cheese on a coarse grater. Mix all the ingredients when cooled.
• Read more about how to cook this delicious salad.

Bleeding eyes

• Ingredients:
• 5 eggs
• 1 jar of canned fish
• pitted black olives
• pitted green olives
• kutchup
• mayonnaise

• Here's another variation on the egg dish for Halloween night. Cook hard boiled eggs.
• We cut the eggs in half, just not along, but across. This will make the halves more rounded.
• We take out the yolk. Grind the yolk with a spoonful of mayonnaise and the pulp of canned tuna. Stuff the eggs with the filling.
• Put the stuffed eggs on a plate with a cut down. Cut the green olives into slices. From a green circle we make the iris of the eye, from a piece of black olive we make a black pupil.
• Put the rest of the filling on a plate between the eggs-eyes. Sprinkle with ketchup on top to create the appropriate mood. You yourself understand that there should be a lot of "blood" on Halloween.

Deadly spiders

• Ingredients:
• 5 eggs
• 1 can of canned fish
• pitted black olives
• mayonnaise

• Here's a simpler Halloween dish you can make with pretty much the same ingredients as the previous recipe. We cut boiled eggs lengthwise, make a filling of yolks, mayonnaise, anchovies or sprats.
• Stuffing eggs. We make a pattern in the form of spiders from black olives. One half of an olive is the body of a spider. Cut the other half into eight strips - spider legs.
• We put the spiders on a plate, our terrible appetizer is ready.

Witch's broom

• Ingredients:
• cheese plates
• bread sticks
• sprigs of greenery

• First, we cut the cheese into strips 3 centimeters wide. We cut each strip in the form of a fringe.
• Wrap the strip of cheese around the end of the bread stick, tie the cheese with a sprig of herbs. All the whiskers for the witch are ready! By the way, panicles can be made not only from cheese, sausage is also suitable.

• Ingredients:
• 250 g flour
• 125 gr. butter
• 125 gr. Sahara
• 1 egg
• 3 tbsp water
• 1 protein
• 100 g icing sugar
• lemon juice
• chocolate glaze

• For Halloween, you can make delicious cookies in the shape of coffins, ghosts, etc.
• Heat the oil over low heat or in the microwave. Mix soft butter with sugar, add water, one egg and flour.
• Knead the dough well and form a ball. Wrap with cling film and leave for 45 minutes at room temperature.
• Roll out the dough thinly, and then use the figures (witch, star, moon, ghost, etc.) to squeeze out the cookies.
• We spread the cookies on a greased baking sheet, which we then put in a preheated oven.
• We bake cookies for Halloween for 10-15 minutes at a temperature of 180. Take out, leave to cool.
• To make the white frosting, whisk one protein along with the icing sugar and two to three drops of lemon juice.
• To prepare the chocolate glaze, melt the chocolate. Cover the cookies with icing.

The bats

• Ingredients:
• chocolate muffins
• chocolate chip cookies
• chocolate
• small chocolate chip cookies
• dragee M&M "s

• And here's another idea for a delicious and quirky Halloween treat. And most importantly, you can not cook anything, just buy ready-made ingredients and quickly make such wonderful bats. The only thing that still has to be done is to melt the chocolate in a water bath, and then pour over the chocolate muffins.
• Well, then we insert the halves of chocolate chip cookies and the head of a bat into the still warm chocolate. The eyes are white dragees M & M "s, by the way, the eyes can be made red, it will turn out worse))).

Dessert "Grave"

• Ingredients:
• chocolate pudding
• biscuits
• chocolate
• small chocolate chip cookies
• dragee M&M "s

• Halloween Graves is a classic of the genre, as they say, so don't forget this traditional treat. The recipe is simple, you can buy chocolate pudding or cook it yourself according to this recipe.
• Pour chopped chocolate on top of the pudding and insert the cookies (tombstone). You can take a round cookie, but it will be better rectangular.
• Draw a cross with melted chocolate or write the name of the deceased. That's all, I think your guests will not refuse to taste this "terrible" dessert)))))

30.10.2016

Halloween is celebrated on the night of October 31st to November 1st. And although he has obviously mystical roots, today everything is much simpler. This is a holiday of mischief, buffoonery and ... childhood. After all, never again do people eat so many sweets and make so many incredibly beautiful and very sweet desserts, do not extort sweets from neighbors and don creepy costumes to drive away death. Sweets are the guides to childhood. Try carving pumpkins and cook something traditional - it's delicious! And if you have never tried it before, it is also informative.

A bit of history

When the British began to populate America in the 1600s, they brought the traditions of Halloween with them. Less popular than it is now, Halloween traditions grew in the New World, but were not popular until the early 20th century, when the modern version of the holiday emerged.

Culinary traditions have survived to this day. And their main component is sweets. Candy, sweet corn, pumpkins, apples are what Americans eat on Halloween. Of course, they are complemented by modern dishes like witch's finger cookies, cupcakes with cute bats and millions of versions of bloody drinks. But we'll only focus on the traditional table.

Sweet bread Barmbrek

Barmbrek - butter barley bread with raisins and dried apricots. It is the centerpiece of the Irish version of Halloween. It is also called "The Bread of All Saints" and is used for the game of divination. A stick, a silver coin, a ring, a piece of cloth are put into one or several loaves. Each thing symbolizes something - from misery and poverty to wealth and marriage (marriage) next year.

Caramel apples

One of the most popular desserts has two types: soft caramel and sugar hard caramel. Try both at once!

Use Fuji and Granny Smith: hard, crunchy and sour. They go well with sweet caramel and hold their shape at high temperatures.

Candy apples appeared more than a hundred years ago by pure chance. One American pastry chef, William Kolb, was looking for ways to sell more cinnamon red caramel in 1908. And he figured out that you can dip apples in it, and then sell them on a stick. It's bright, beautiful and very fabulous. Within a couple of years, apples in a red glossy crust became the number one autumn sweetness, especially on Halloween.

How to cook such caramel apples can be found in the Mozart Cake recipe. Pierre Herme. Add a little red or black food coloring to the caramel and your apples become a "grossly pretty" Halloween table decoration.

Apples in soft caramel (Caramel/ Toffy apples). Wrapped in what we used to call "toffee", they appeared much later. In the 1950s, they were invented by Kraft Foods employee Dan Walker. Like the candy version, this one came up with experiments with candy for Halloween sales. He just melted soft caramel and dipped apples in it - that's the whole story.

Bonfire toffee (hardened caramel)

Such caramel is prepared on the basis of molasses - dark syrup. It is a hard, bitter caramel, strongly associated with Halloween and bonfire nights in the UK. It is more likely to be referred to as lollipops than soft gummies.

Soul cake – small round biscuits very popular in Britain. It is baked on Halloween to give to children and the poor in exchange for a promise to pray for the dead. Today, this tradition is not as common as “sweets in exchange for desire,” but it is well known in Portugal and northeastern England.

Cookies are usually made from shortcrust pastry, add cinnamon, ginger, raisins. Before baking, a cross is drawn on the cookies. It is traditionally served with a glass of wine.

Ominous Halloween Party Recipes

The mysterious Halloween holiday has been gradually entering the culture of various countries for several years, including the culture of our country. It has not yet reached a large scale, but undoubtedly it has earned popularity among many people due to its originality and cheerful traditions. Already in our country, it has become popular to dress up in costumes on the night of October 31 to November 1 and arrange festivities.
We haven't gone over all the traditions yet, but quite a few people have started throwing Halloween parties from year to year. A special place in the celebration of Halloween is occupied by a festive table. This is not a required attribute, but many families invite guests to their place and set an ominous table. There are no specific festive dishes not Halloween, so you can show your imagination and cook anything, but decorate it in the style of the holiday. The main thing is worse! We offer you some ideas for decorating a festive table for Halloween.

1. Pizza with ghosts and mummies.

Pizza can be a great Halloween meal. It is easy to prepare and decorate. Alternatively, you can make a pizza with salami and tomatoes, and make ghosts from mozzarella or other cheese. To do this, take a dough or pizza blank, spread with tomato paste, ketchup or pre-peeled and finely chopped tomatoes. Then finely chop the salami and spread over the dough. Next comes the fun part. You need to cut the ghost-shaped pieces out of the cheese and put them on the pizza. Then send this miracle to the oven for 20-30 minutes, and that's it, your sinister pizza is ready! Top can be decorated with spider olives, making the legs from parsley or dill stalks.

If you have dough left over, you can make mini mummy pizzas.

2. Pasta in bell pepper

Another great Halloween dish is bell pepper pasta. It is also very easy and quick to make, and it looks very impressive. For cooking, you just need to boil the spaghetti (whoever wants, you can make pasta like navy), cut off the top of the pepper and cut out the eyes and mouth, fill the pepper with the pasta and close the lid.

3. Intimidating snacks

If you are organizing an active party, serving hot dishes is not very convenient, it is easier to get by with various snacks. And here it is not so much about cooking as about creative placement of products. You can decorate dishes with vegetables and fruits in the form of ghosts, pumpkins and other festive attributes. Bananas can be used to make ghosts with chocolate eyes and mouths, and tangerines can be used to make small pumpkins. A pumpkin can also be crafted with a variety of small carrots, cucumber, and sauce bowls.

If you peel a watermelon and equip a little with a knife, you can get the following brains:

Well, as drinks for Halloween, mulled wine, punch, wine and bloody Mary are perfect. Although there is already an amateur.

4. Jelly worms

This Halloween dish looks really creepy. To prepare these worms, you will need a couple of instant jelly bags, thick straws, water, and a glass. Prepare the jelly as directed on the package and let cool slightly. Cut the tubes in half if they are very long and put them in a glass. They should fit snugly together. If there are not many of them, you can tie them with an elastic band. Next, pour the jelly into tubes and send this delight to the refrigerator. It is advisable that they stay there for at least 8 hours. To make it easier to stick out our worms, hold the tubes under hot water.

5. Caramel apples

At the time of the celebration of Halloween, the harvest season of apples just comes, so various dishes from these fruits are frequent guests at festive tables. This Halloween food is usually enjoyed by both adults and children, and the recipe for this dish is quite simple. To prepare 10 servings, you will need:
- Apples, actually. It is better to take hard ones with sourness. Golden or Coke varieties are perfect. But the choice is yours.
- Wooden skewers.
- Sugar 1.5 cups.
- Honey 1 tbsp.
- Butter 3-4 tbsp. l.
- Water 150-200 ml.
- Apple cider vinegar 2 tablespoons
- Any nuts 1.5 cups.
For cooking, wash the apples thoroughly and tear off the stalks. Insert wooden skewers in their place. Heat oil in a saucepan, add water, honey, vinegar and sugar. Cook over medium heat until caramelized (10 minutes on average). Then dip the apples in the resulting caramel and garnish with nuts. Let it dry, and that's it, the treat is ready. Instead of nuts, you can use something else, such as shredded chocolate or coconut.

Halloween is a holiday when it's time to get creative and experiment. And in particular, this applies to dishes for Halloween. Experiment with food, dishes and serving, come up with something new and fun. It is not necessary to come up with some intricate recipes, as you can see, all the proposed dishes are prepared easily, but they look very festive and atmospheric.