The cocktail was invented in Italy, in the famous Italian "city of violets" - Florence. This drink appeared thanks to Count Camilio Negroni and the bartender Fosco Scarselli.

The count, having drunk his favorite Americano cocktail, asked the bartender to "fix" it, replacing the soda with gin. The bartender fulfilled the request, at the same time replacing the traditional American decoration of lemon with an orange. Since then, Negroni has been a resounding success. The count's family even founded their own distillery, where they began to produce an original cocktail on an industrial scale. This drink was marketed under the brand name "Antico Negroni 1919" and was the first cocktail to be prepared and sold commercially.

The cocktail was first mentioned in print in 1947, when the Cochocton Tribune published a letter from famous director Orson Welles telling the story. These days, the cocktail is not industrially produced, but it can be found in many establishments where it is served as an aperitif.

The original appearance and ease of preparation are combined in one cocktail called "Negroni", which should be served as an aperitif. The high alcohol level (around 30 degrees) makes the alcohol truly masculine, even though it contains a little sweetness thanks to the vermouth. Rum with juice gives excellent pairing, but Italians are very proud of their national spirits "Negroni", the main component of which is gin.

An aperitif is a stimulant to improve digestion, it sharpens the appetite and is consumed before the start of a meal.

The history of the cocktail

The emergence of the drink occurred at the beginning of the twentieth century, thanks to the Italian Count Camillo Negroni. Immediately after graduating from military school, the aristocrat left for the USA, where he managed to get acquainted with a wonderful drink - gin. However, the "dry law" in 1919 became a hindrance to enjoying your favorite alcohol. Then the Florentine count went back to France.

One day, sitting at the Café Casoni, Camillo asked the bartender to pour some gin into the Americano, but not to dilute the soda. From that moment on, the legendary Negroni cocktail gained fame and celebrity. He was also included in the rating of world cocktails according to the International Bartenders Association.

The famous cocktail can be seen in many films, such as "Roman Holiday", "Rizocco" or in the TV series "The Sopranos".

Incoming components and proportions

In order to make this drink with your own hands, you will need:

• 30 milliliters of dry gin;
• 30 milliliters of Campari beater (Campari);
• 30 milliliters of red vermouth (Martini Rosso);
• a slice of fresh orange;
• 100 grams of ice cubes.

Traditional Negroni cocktail recipe

Cooking process:

1. A glass of old fashion is filled to the very top with ice.
2. Further, all of the above ingredients are added to the glass.
3. The mixture is stirred with a cocktail spoon.
4. It remains only to decorate the Negroni cocktail with orange or lemon slices

Varieties of the drink "Negroni"

• "Negroni 2": gin goes by ten milliliters more, and Campari, on the contrary, goes by 5 milliliters less. Pour from one part of the glass to another at least four times.
• Double Negroni: Double gin.
• "Light Negroni": sparkling wine replaces gin.
• "East Indian Negroni": add 60 ml of light rum to the combined mixture of 20 ml of campari combined with Oloroso sherry.
• "Raultini": we are replacing Campari with orange "Aperol".

There is also an American recipe for Negroni, in which Russian vodka is poured instead of English gin - Americans currently prefer it most of all. Regardless of what constituents are in the cocktail, the ruby ​​reddish hue should remain.

Drinking skill

Negroni is a short drink served immediately before meals. It is believed that alcohol is able to normalize digestion and give a good mood for eating. And this is understandable, the Campari beater has a warming effect, and the gin frees the head from unnecessary thoughts. It should be noted that alcohol can be supplemented with almost any kind of gin: Beefeater, Gordon’s, Seagram’s Extra Dry, Gilbey’s and others.

originally from sunny Italy, or rather from the city of Florence. Appearing in the first half of the 20th century, Negroni quickly gained recognition not only among Italians, but also among residents of other European countries. It is not for nothing that this cocktail, consisting of vermouth, bitter and gin, is classified by the International Bartenders Association as "unforgettable".

Negroni is an aperitif, therefore, they drink it before eating. Due to its composition, the drink is able to awaken the appetite. Just do not abuse alcoholic Negroni, since the cocktail is strong enough (up to 30%), otherwise you can quickly get drunk.

Negroni is served in an "old fashion" or "rox" glass, dipping an orange slice directly into the drink itself or decorating the edge of a cocktail vessel with it. They drink the drink through a straw or sip it from the glass itself.

The history of the Negroni cocktail

The Negroni cocktail appeared in 1919. The name of the drink was "presented" by the famous at that time Camillo Negroni - an aristocrat, a lover of gambling, a military leader and a great connoisseur, in particular. Count Negroni served in the United States, but often visited his homeland, the city of Florence.

Oddly enough, but the creation of the now legendary Negroni contributed to the "Prohibition" - a ban on the production and trade of alcohol in the United States. A drinker, Negroni did not want to deny himself the pleasure of spending the evening with a glass of delicious cocktail, therefore, after the introduction of the ban on alcohol, he often returned to his homeland, to Italy. During one of his visits to Florence, he visited a bar, where he asked to slightly change the alcoholic recipe of the old Italian cocktail Americano. At Negroni's request, the soda was replaced with gin, and the lemon wedge was replaced with orange. Negroni liked the resulting drink so much that later he preferred just such a mix: Martini Rosso red vermouth, dry gin and Campari bitter.

The cocktail pleased not only Negroni himself, but also other visitors of the Florentine bar, therefore it was decided to mix the drink for other guests of the drinking establishment. At first the cocktail was called "Americano with gin", but a little later (in 1948) the drink finally got a new name - "Negroni".

The composition of the Italian cocktail Negroni

The classic Negroni cocktail recipe consists of a combination of three alcoholic drinks, a slice of orange and ice. Let's consider all the ingredients in more detail:

• Dry gin("Luxardo", "Beefeater", "Afterwork", "Gordons" or others) is a transparent drink with a strength of 40-47%, consisting of a grain distillate infused with herbs, roots and berries. The taste and aroma of the drink include notes of juniper berries, citrus peel, angelica, coriander and other aromatic plant components;
• Red vermouth- “Martini Rosso” is traditionally used to make the Negroni cocktail. This is a tart Italian fortified (14.4%), which is given a peculiar aroma due to spicy plants, fruits, seeds;
• Bitter- in the classic Negroni, the Italian "Campari" is used (its strength is 25%). This is a bittersweet liqueur of a scarlet hue, which is created by infusing alcohol on the fruits of citrus fruits, herbs and roots of medicinal plants;
• Ice- everything is simple here: to make drinking the cocktail easier and more pleasant, the glass is filled with ice cubes;
• Orange- for each portion of Negroni there is one slice of sweet orange, which not only decorates the drink, but also softens its taste a little.

How to cook Negroni at home?

The composition of the Negroni cocktail is simple, the main thing is that gin, vermouth and bitter are present in the home bar. Making a drink is easy by mixing all the ingredients in the glass itself. To taste an Italian strong cocktail at home, you will need:

Photo: Ingredients for the Negroni cocktail

Ingredients

• Gin, vermouth and bitter - 30 ml of each alcohol;
• Ice (cubes) - 100 g;
• Orange slice.

Cooking process

1. Put ice cubes on the bottom of the glass;
2. Cover the ice with gin, vermouth and bitter;
3. Stir the cocktail with a teaspoon or cocktail spoon;
4. Dip the orange slice into the cocktail (or clip it to the edge of the glass).

Variety of Negroni cocktail options

During its existence (and this is almost a whole century) Negroni's recipe has undergone many changes. The most popular versions of the drink are:

• Americano- in fact, it is more correct to assume that it was Americano who gave birth to the Negroni cocktail. There is no gin in its composition, but there are Martini vermouth and Campari liqueur, as well as soda;
• Contessa- a cocktail in which the Campari bitter is replaced by the Italian bright orange aperitif Aperol with the taste of spices and orange;
• Boulevard- a drink for the manufacture of which bourbon is used instead of gin or;
• Negroni knocked down- there is no gin in the composition at all, instead of it high-quality sparkling dry wine is taken;
• Old Pal- strong gin is replaced with another clear drink -.

There are a large number of recipes for alcoholic cocktails of various qualities. There are strong cocktails that contain a minimum amount of alcohol. Consisting of two or a dozen ingredients. The Negroni cocktail is a fairly strong variety of these drinks.

Many of the dishes and drinks included in the collections of classic recipes have their own unique history. The Negroni cocktail is no exception.

This truly masculine drink, with a strength of three dozen degrees, is very easy to prepare. You don't need any special electrical appliances, no mixer or blender. In our name a cocktail obliged to the Count de Negroni, descended from a family of Florentine aristocrats. He was born and lived in Corsica, France.

The count traveled a lot, was in America and other countries. As a military man, by education, he was able to rise to the rank of general, but he went down in history not because of his military exploits, but as the author of a strong alcoholic drink made from bitter liqueur, flavored with herbs for fortified wine and gin.

The Negroni cocktail is one of the official cocktails of the International Bartenders Association in the category unforgettables

Recipe history

The history of the Negroni cocktail is quite interesting... The general was an avid lover of collar collars. As a real military man, he preferred strong alcoholic beverages. Most of all, the Count respected dry gin. While in America, he became addicted to gin with the Americano cocktail popular in those years, consisting of soda water, martini rosso and campari bitters. When anti-alcohol movements arose in this country and was to become legalized, the eighteenth amendment to the constitution, coupled with the Volstead act, otherwise called dry law, Negroni, decided to visit his historical homeland - Florence.

According to legend, the Count became a regular at the Casoni bar where his friend Fosco Scarselli worked as a bartender. History is silent to whom, of these two, it occurred to them to combine two of the earl's favorite drinks, throwing out soda from the recipe. It happened in 1919, the resulting composition gradually gained popularity in Italy, becoming by 1948 almost one of the national drinks. And the institution where it was invented still exists today, having changed its name to Caffe Giacosa. It is now a chocolate and wine bar.

Composition and recipe

The classic composition of the Negroni cocktail is simple The required ingredients are as follows:

• Sweet red vermouth.
• Bitter, traditionally Campari.
• Dry gin.
• Orange slice

All components are taken in equal proportions, a chilled rock glass is filled with lump ice and poured into a ready-made cocktail. One orange slice is placed inside the glass.

Serve Negroni cocktail as an aperitif, before meals.

Alternative recipes

Raultini

The most famous alternative version of the Negroni cocktail, the so-called Raultini, is prepared like this:

• Aperitif "Aperol".
• Sweet red vermouth.
• Gin.
• Orange peel.

Taken in equal parts, the ingredients are poured into a glass filled with ice and garnished with orange zest.

In addition to Raultini, the following cooking options are possible:

Negroni 2

All drinks are placed in a shaker, the metal part of which is filled with ice. Shake the drink and pour it several times inside the glass part of the shaker for better mixing and cooling. Fill the Old Fashion glass with ice and pour the finished drink into it.

Double Negroni

• Gin "Bombay Sapphire" 60 ml.
• Bitter 30 ml.
• Red sweet vermouth 30 ml.
• Orange slice.

This variation is prepared and served according to the classic recipe just like the simple Negroni.

Especially for the beautiful half of humanity, a special recipe for this drink was created, which has an authentic taste, but much less strong. The gin in it is replaced with sparkling wine.

Cooking the "wrong Negroni" - Negroni sbagliato should be like this:

All components are mixed in a shaker and simply poured into a serving glass filled with ice. Ladies and lovers of a light aperitif will fully appreciate this wonderful drink.

East Indian Negroni

Another Negroni cocktail recipe is not classic, but it has a very original taste. To prepare it, take:

• Light rum Baccardi 60ml.
• Campari 20ml.
• Sherry Oloroso 20ml.

All components are gently mixed and served in a glass with ice. You can decorate the glass with a slice of lime.

All Negroni cocktails are a wonderful combination of spicy, resinous notes of bitter herbal liqueur, sweet astringency of red vermouth, and in the classic version also a piney note of juniper.

Attention, only TODAY!

The menu of many bars presents the Negroni cocktail, which combines opposite tastes, which makes the final result quite original. They treat this drink ambiguously, so someone loves it very much, while others, having tried it once, never order again. The recipe for the drink is available and everyone, having the necessary ingredients, can prepare it at home.

Let's talk about the history of the Negroni cocktail

The cocktail first appeared at the beginning of the twentieth century in France, and this happened thanks to Count Camillo Negroni. This aristocrat was a military man, and his career threw him to the United States, where he tasted delicious and popular gin at that time. But have

Camillo did not have the opportunity to calmly enjoy the taste of his beloved alcoholic drink, since the American government issued a "dry law". The history of a kind of ban on the use of alcoholic beverages began in 1919.

Negroni was not going to put up with this taboo and therefore returned to his homeland, where alcohol could be drunk in any quantity. After some time, Camillo began to frequent the bar, which is now called Caffè Giacosa.

There he ordered his favorite cocktail Americano, which included the following ingredients: Campari, red vermouth and soda. One day, while drinking his favorite drink, Negroni remembered the taste of American gin and asked the bartender to pour it into a cocktail instead of soda.

He fulfilled the client's request by adding a slice of orange to the glass to make the drink different in appearance. This is the story of the birth of a popular drink today.

Almost immediately, the count decided not to miss this opportunity and organized a business, which he called Antico Negroni. Its essence was to sell a ready-made cocktail in bottles. Camillo, on his love of alcohol, was able to make a lot of money and became famous all over the world. This cocktail was first documented in 1947.

How to make a Negroni cocktail?

There are several recipes for this drink that appeared thanks to the experiments of bartenders. Let's consider them in more detail.

Recipe number 1

Let's start with the classic version. The cocktail is served as an aperitif, that is, before meals. A cocktail is prepared using the mixing method - build, which involves combining the ingredients directly in the glass. For serving, you must use an old fashion glass - a low glass and a wide neck.

To prepare a drink, you must use the following ingredients: 30 ml each of gin, Campari and sweet red vermouth.

Cooking steps:

1. First, fill the glass with ice cubes. Pour in red vermouth, gin and Campari;
2. Mix the contents of the glass well, moving clockwise around the perimeter. A cocktail spoon is ideal for this purpose. During this, you need to hold the glass, and this is best done with a napkin. Thanks to it, fingerprints and perspiration will not disappear. It is best to hold on to the edge, pressing the glass against the table. Garnish the drink with an orange wedge.

Recipe number 2

This option appeared due to a change in the amount of ingredients, which allows you to get new unusual taste. The cocktail is also served as an aperitif and in a glass of old fengsh. The mixing method differs in this version, since you need to use a stir-shake, which implies preliminary mixing of the components of the drink.

The Negroni cocktail contains such ingredients: 40 ml gin, 25 ml Campari and 30 ml sweet red vermouth.

Cooking steps:

1. Take a boston and pour all the ingredients into the glass part, and put ice cubes into the metal part;
2. Spill the contents up and down for 30 seconds. Fill a glass with ice and pour the drink into it through the steiner. For decoration, you can put slices of orange, lemon and cherries.

These are, one might say, the two most common recipes, but not all of them are possible.

Other popular variants of Negroni:

1. "The Wrong Negroni"- one of the variants of the famous cocktail, which is considered more
   feminine, because it is not so strong and softer. The cooking method is identical to the first option. It includes the following ingredients: 30 ml of Prosecco, Campari sparkling wine and sweet red vermouth;
2. "East Indian Negroni" another option, which differs in composition, since white rum is used. You need to take the following ingredients: 60 ml of white rum, 20 ml of Campari, 20 ml of Oloroso sherry, 10 g of orange and 260 g of ice cubes;
3. "Double Negroni"- a drink for real men, as it turns out to be very strong. The composition of the cocktail is the same as in the first recipe, but the amount of gin is doubled, that is, 60 ml;
4. The Negroni cocktail is white. There are many such options, but the drink invented by the bartender Eric Alperina stands out among them. For it, you need to mix the following ingredients in a glass: 45 g of gin, 20 g of dry vermouth, 20 g of "Suze" liqueur. Everything is decorated with a slice of grapefruit;
5. "Gourmet Negroni"... To prepare this drink, you should prepare 30 ml of mescal, Pedro Jimenez sherry and vermouth, and you also need chestnut honey. First, grease the sides of the glass with honey, and then pour in the sherry, mezcal and vermouth. All that remains is to add a few ice cubes, stir and decorate with a honey stick.

Ice cream "Negroni"

Recipe for adults. An ice cream maker from San Francisco came up with such an unusual dessert.

To prepare 12 servings, you must take: 1 tbsp. water, 0.5 tbsp. sugar, 1/4 tbsp. gin, sweet vermouth and Campari, and another 2.5 tbsp. grapefruit juice and a pinch of salt.

Cooking steps:

1. You should start by preparing the syrup, for which bring the water to a boil, and then,
   put sugar in there. When the syrup begins to thicken and acquires a beautiful brown color, you can remove;
2. Add the rest of the ingredients to the syrup and mix well. When the composition has cooled, pour it into ice cream tins and send it to the freezer. After the time has passed, take it out and enjoy the original dessert.

We have tried to present you almost all the existing versions of the Negroni cocktail.