Step 1: Boil potatoes.

We turn on the maximum fire on the stove, put the pan on the burner and pour water. Wash potatoes thoroughly under running water. If the vegetable is fresh, leave the peel. We are waiting for the liquid to boil, after which we add salt and potatoes. Cook it for about 10 minutes until half cooked over medium heat.

Step 2: Chop mushrooms, onion and garlic.

While the potatoes are cooking prepare the rest of the ingredients. Peel the onion and garlic, rinse under running water, put it on a cutting board and cut the onion into small cubes, the garlic into small pieces of arbitrary shape.

This recipe uses champignons, but you can replace them with any other edible forest mushrooms. Only first they will need to be sorted out, cleaned, and boiled for at least 30 minutes. Champignons can be immediately used for food. So, we wash them under running water, wipe them with napkins or paper kitchen towels, put them on a cutting board and cut them into a beautiful cube or thin layers.

Step 3: Prepare the cheese.

We rub the cheese on a track with large holes in a plate or on a cutting board.

Step 4: Prepare the potatoes.

Back to potatoes. Drain the water from the pan, put the potatoes on a cutting board, wait a few minutes for it to cool. Then we remove the peel and cut into layers into 4 - 6 parts.

Step 5: Saute mushrooms.

We turn on medium heat on the stove, pour vegetable oil into the pan and put it on the burner. After the oil is hot, add the garlic, after a minute the onion and fry them together for about 2 minutes, stirring occasionally with a kitchen spatula. Then we spread the mushrooms, sprinkle with black ground pepper, salt, mix everything thoroughly and fry for another 3 minutes until a delicious ruddy color.

Step 6: Form the casserole.

Lubricate the baking dish with vegetable oil, put some potatoes on the bottom, sprinkle with black pepper and put the mushrooms on top.

Then grease with sour cream and sprinkle with cheese chips.

Repeat the layers until the potatoes run out. but the last layer must be made of cheese.

Step 7: Bake the dish.

Preheat the oven to 180 - 190 degrees. We install the grate on the middle rack, and put the form with the casserole on it. We prepare it within 30 - 40 minutes.

Then carefully remove the form from the oven, helping ourselves with kitchen gloves, put on the stove and leave the dish for 2-3 minutes.

Step 8: Serve Potato Casserole with Mushrooms.

Cut the infused casserole into portioned pieces, arrange on plates and serve hot. You can decorate it with finely chopped parsley or dill.

Bon Appetit!

In this recipe, sour cream can be replaced with mayonnaise.

Vegetable oil can be replaced with butter.

The casserole will turn out even tastier if you mix two types of cheese: hard and soft.

Potato casserole with mushrooms is one of the most, one might say, elementary dishes. At the same time, it is still worth exploring a variety of recipes for its preparation, so that it is possible to innovate in your diet. Indeed, even a simple potato casserole, by adding certain components to it, can be made interesting and unusual.

The combination of potatoes and mushrooms is perfect for lovers of lean food, a healthy lifestyle.

By combining certain components, you can achieve certain combinations and benefits from the dish. Casserole can also act as an independent dish and becomes an excellent side dish for meat dishes.

The undoubted advantage of such a dish will be the fact that anyone can easily master its preparation - both a man and a teenager can manage it. At the same time, it is satisfying and solves the problem with how to eat, quickly enough.

Recipes for potato casserole with mushrooms

Potato casserole recipes are simple, but quite original. The main plus is that many components can be interchanged, for example, cream can be poured in instead of sour cream or vice versa.

Potato casserole with mushrooms in the oven

The classic version of such a dish involves the following set of ingredients:

• Mushrooms (both forest and champignons are suitable) - 300 g
• Potato - 600 g
• Onion - 1 pc.
• Butter - 1 tbsp.
• Egg - 2 pcs.
• Carrots - 2 pcs.
• Cream - a glass
• Vegetable oil
• Salt to taste
• Breadcrumbs for breading

First, the onion must be peeled, cut into thin half rings. Mushrooms should be washed and dried - this can be done with paper towels.

Then cut them thinly into plastics and put them in a frying pan to fry. At the end, lay out the onion to them and sauté them together.

Grate the carrots and send to the vegetables to sauté.

Peel the potatoes, wash them, cook until soft. Then purée by adding a whole egg and the beaten egg white of the second egg. Send the butter there, pour in the cream. The puree should be thick enough, but not too thick.

Potatoes should be divided into two parts. Grease a baking sheet with vegetable oil and sprinkle it with breadcrumbs. Then send half of the puree here and smooth with a spoon.

Put the mushrooms and onions, then the remaining puree.

Brush top with egg yolk. The casserole is baked at an average temperature for about half an hour.

Casserole with champignons and cheese

The casserole is practically from what is at hand. Fresh mushrooms are best for her.

So, you need to take:

• Fresh champignons - 400 g
• Potato - 5-6 pcs. (you need to focus on large tubers)
• Onion - 1 pc.
• Hard cheese - 200 g
• butter - 50 g
• Breadcrumbs for breading
• Cream - 1 cup
• Salt - to taste

Wash the mushrooms, dry, and then cut into thin plastics.

Peel potatoes, cut into thin slices. Pat it dry with a towel to remove excess moisture.

Spread the potatoes one by one in a form in the form of scales. Salt, put mushrooms on it, also salt this layer and put onions on it.

Then lay everything with the remaining potatoes, sprinkle with grated cheese.

Fill with cream. Put the casserole in the oven for half an hour. This dish is best served hot.

Potato casserole with mushrooms in sour cream

An excellent solution to a hearty dish is a casserole seasoned with sour cream.

For her, you need to take:

• Potatoes - 7 pcs.
• Onion - 2 pcs.
• Sour cream - 1 cup
• Mushrooms - 400 g
• Salt - to taste
• Hard cheese - 150 g
• Vegetable oil
• Spices

Potatoes should be boiled - you can not until ready. It is also worth doing with mushrooms cut into thin plastics.

Cut the onion into half rings, fry it in a pan until golden brown.

Add mushrooms to it, sauté all together over medium heat. Salt.

Peel the potatoes and cut into circles. Rub the cheese on a coarse grater.

Put half of the prepared potatoes in the prepared form, salt and season. Lubricate the potatoes with sour cream, then put the mushrooms and onions and brush with sauce again.

Lean potato casserole

To prepare a dish that is allowed to be eaten in fasting or for those who do not accept animal proteins, you will need:

• Potato - 1 kg
• Mushrooms - 0.5 kg
• Onion - 3 pcs.
• Spices
• fresh greens
• Tomatoes - 2 pcs.
• Olive oil

First, peel the potatoes and put them to boil. In this case, the water should be slightly salted. Then make a puree.

Cut the mushrooms into thin plastics and fry in oil. Add onion chopped in half rings to them and sauté until a golden hue appears.

Put some of the puree into the baking dish and spread evenly over the form.

Then onion-mushroom mixture on top, sprinkle with chopped herbs. Top with tomatoes.

Then the remaining potatoes are laid out. Can be put in the oven.

This is a very hearty and appetizing dish, but there are certain subtleties in cooking. After reading our article, you will have an excellent potato casserole with mushrooms.

How to do French with cheese?

Ingredients:

• potatoes (pink) - 0.5 kg;
• nutmeg - a pinch;
• drain. oil - 50 g;
• champignons - 0.3 kg;
• olive oil - 2 tbsp. spoons;
• hard cheese (Russian) - 0.2 kg;
• salt;
• green onions and dill - half a bunch;
• garlic - 1 clove.

Cooking:

1. Choose potatoes of the same size and remove the skin from it.
2. Cut into 4 pieces.
3. Sprinkle the top with nutmeg.
4. Rinse the mushrooms and peel them off. Cut 4 pieces.
5. Grate the garlic on a fine grater.
6. Grease a baking sheet with garlic and coat it with butter.
7. In a large bowl, combine mushrooms and chopped potatoes. Add olive oil and salt to this. Stir to distribute all ingredients evenly.
8. Rub the cheese on a coarse grater.
9. Place potatoes with mushrooms on a greased baking sheet.
10. Sprinkle the casserole with cheese.
11. Heat up the oven to 180 degrees. and bake for about half an hour. This is an approximate time, since everyone has a different oven power.
12. Finely chop fresh herbs.
13. When the casserole with mushrooms and cheese is ready, sprinkle it with herbs. Serve the dish on the table directly in the pan.

Mashed Potato and Mushroom Casserole

Ingredients:

• potatoes - 1 kg;
• drain. oil - 50 grams;
• garlic - 2 cloves;
• mushrooms - 0.3 kg;
• milk - 0.1 l;
• onions - 5 pcs.;
• cherry tomatoes - 4 pcs.;
• salt and pepper to taste;
• vegetable oil - for frying vegetables;
• sour cream - 3 tbsp. spoons.

Cooking:

1. Peel the potatoes, cut them into small pieces. The smaller they are, the faster the potatoes will cook.
2. Pour cold water over it and cook over medium heat until soft.
3. Finely chop the onion (in cubes).
4. Grate the garlic on a coarse grater.
5. Mushrooms cut into 6 or 8 parts.
6. Saute onion and garlic in non-aromatic oil until translucent.
7. Now add mushrooms.
8. When they release the juice, sprinkle with pepper and salt. Roast vegetables.
9. Add sour cream to mushrooms. Turn off the stove.
10. When the potatoes are soft, drain the water. Add butter and salt.
11. Heat up the milk.
12. Punch down the potatoes. Pour hot milk in small portions.
13. Set aside 4 tablespoons of potatoes. Line a baking sheet with parchment paper and spread the puree evenly.
14. Put the reserved mass in a pastry bag, and make a beautiful side.
15. Put the fried mushrooms in the center. Smooth everything out and put it in the oven.
16. Bake for 20 minutes at a temperature of 180-190 degrees.
17. Cut the tomatoes into 4 pieces.
18. Mashed potato casserole is ready. Garnish with cherry tomatoes and serve.

Festive potato roll with mushrooms in the oven

Composition of components:

• flour - 0.18 kg;
• paprika - 1 pinch;
• champignons - 0.3 kg;
• onion - 1 head;
• sesame - 50 g;
• category C1 eggs - 2 pcs.;
• hard cheese - 0.1 kg;
• potatoes - 0.2 kg;
• vegetable oil - 2 tbsp. spoons;
• salt pepper.

Cooking in sequence:

1. Chop the onion. Fry until soft.
2. Cut mushrooms into thin slices and combine with onions.
3. A couple of minutes before the end of frying vegetables, pour ground pepper, paprika, salt.
4. Boil potatoes and grate on a coarse grater.
5. Now we need to make the dough. To do this, mix the following ingredients in a large bowl: grated potatoes, one egg, sifted flour, salt.
6. Rinse the potato dough with your hands and roll it into a thin layer.
7. Grate the cheese on a large grater and spread it around the entire perimeter of the dough.
8. Arrange fried vegetables on top.
9. Roll up the potato roll. Poke it in several places with a fork.
10. Whisk an egg and brush the roll with it. Sprinkle sesame seeds on top and send to the oven. The roasted crust will tell you the baking time, about 45 minutes. Temperature 180 deg.
11. Cut the finished holiday potato roll into portions and serve.

Potato casserole with mushrooms in the oven - a basic recipe

Ingredients:

• potatoes (large) - 7 pieces;
• drain. oil - for greasing the baking sheet;
• mushrooms (you can use another type of mushroom) - 0.4 kg;
• garlic - 1 clove;
• Italian herbs and salt - to taste;
• sour cream - 0.2 kg.

Cooking:

1. Boil some potatoes in salted water. Approximate cooking time is 6-7 minutes. Cut it into slices.
2. Mushrooms cut medium-sized, fry them in vegetable oil.
3. At the end, add finely chopped onion and salt.
4. Grate the garlic or crush it through a press.
5. Grease a baking sheet with soft butter.
6. Lay out only half of the potatoes.
7. Now the mushroom layer.
8. Crush everything with garlic.
9. Lay out any remaining potatoes.
10. In a separate bowl, combine sour cream, salt and Italian herbs. Pour the prepared mixture over the casserole.
11. Send the dish to the hot oven for half an hour. Set the temperature mode - 180 degrees.

When a golden crust appears, our casserole is ready. Serve with a serving of fresh vegetables or your favorite pickles.

With marinated mushrooms (in creamy sauce)

Composition of products:

• potatoes - 0.7 kg;
• onions - 2 pcs.;
• refined oil - for frying;
• pickled champignons - 0.4 kg;
• hard cheese - 0.2 kg;
• salt and black pepper;
• cream - 0.25 l.

Cooking:

1. Boil potatoes in their skins until soft. Remove the skin from it and cut into slices.
2. Cut the onion into half rings and fry in refined oil until soft.
3. Place boiled potatoes on a greased baking sheet. Put the fried onion on it.
4. Arrange marinated champignons on top and pour cream over the casserole.
5. Put the remaining potatoes on top and sprinkle everything with hard cheese.
6. Cook the casserole for about 30-40 minutes at a temperature of 180 degrees.

In a slow cooker (casserole with chicken and mushrooms)

Ingredients:

• chicken fillet - 0.4 kg;
• garlic - 2 cloves;
• champignons - 0.4 kg;
• potatoes - 5 pieces;
• sour cream - 1 tbsp. a spoon;
• hard cheese - 0.15 kg;
• onion - 1 head;
• salt and pepper - to taste.

Cooking:

1. Cut the onion into half rings.
2. Cut mushrooms into cubes.
3. Saute the mushrooms in an oiled skillet. Add an onion.
4. Cut the chicken into large cubes and fry it until golden brown.
5. Cut the potatoes into thin slices (like chips).
6. Dilute sour cream in warm water.
7. Lubricate the multicooker bowl with vegetable oil and you can lay the ingredients. They are laid out in layers: 1 layer - potatoes (half); 2 - mushrooms with onions; 3 - fried chicken; 4 - sour cream filling; 5 - chopped garlic; 6 - potatoes. Be sure to add salt and pepper after each layer.
8. Top everything with grated cheese.
9. Set the appliance to the "baking" mode for 40 minutes.
10. After the specified time, the potato casserole in the slow cooker is ready. Spread it on lettuce leaves and serve.

With minced meat and mushrooms

Ingredients:

• potatoes - 6 pieces;
• chicken egg - 1 piece;
• mayonnaise - 0.1 kg;
• garlic - 2 cloves;
• hard cheese - 0.1 kg;
• minced meat (pork) - 0.4 kg;
• mushrooms - 0.15 kg;
• sour cream - 0.1 kg;
• salt and ground pepper - to taste;
• onion - 1 head.

Cooking:

1. Cut the peeled potatoes into slices.
2. Chop the onion into half rings.
3. Mushrooms cut into cubes or straws, salt them a little.
4. Add salt and pepper to the minced pork to taste.
5. Mix minced meat and mushrooms in a convenient container.
6. Cut the cheese into thin slices or grate on a coarse grater.
7. Put some of the potato slices on a greased baking sheet.
8. Spread the onion on top.
9. Now there should be a layer of mushrooms with minced meat.
10. Sprinkle everything with cheese.
11. Throw in the remaining potatoes.
12. In a deep bowl, mix sour cream with mayonnaise. Add one egg and pepper there.





Ingredients:

• potatoes - 1 kg;
• garlic, salt and ground pepper - to taste;
• onions - 2 heads;
• white mushrooms (dry) - 0.1 kg;
• vegetable oil - 50 grams;
• sour cream and herbs - to taste.

Cooking:

1. Pour wild mushrooms with cold water and leave for 2 hours.
2. Now put them on medium heat. After boiling, cook porcini mushrooms for about 20 minutes.
3. Chop the onion into cubes and fry until soft.
4. Throw the mushrooms in a colander and rinse very thoroughly. Transfer them to the bow. Fry vegetables until golden brown.
5. Chop potatoes into medium cubes.
6. In a large bowl, mix porcini mushrooms with potatoes. Add salt, garlic and ground pepper.
7. Arrange vegetables in pots.
8. Boil water and pour over potatoes. Boiling water should be a little more than half.
9. Put sour cream on top.
10. Cover the pots and send them to the preheated oven. Its temperature should be around 210-220 degrees. Estimated cooking time is 50 minutes.
11. Grind the finished dish with herbs and serve directly to the table in a pot. Such a simple but original serving will decorate any table.

Casseroles with mushrooms in the oven

Among the many recipes for all kinds of casseroles, the leading place is occupied by mushroom casserole recipes. This is related to the fact that mushroom casserole not only delicious nutritious food, it is also a hearty, healthy and very beautiful meal that can be served to both relatives and guests at home. Make a casserole with mushrooms Today, culinary specialists offer in many ways. A few simple and at the same time original, my favorite recipes, I will be glad to offer you.

In the article you can find mushroom casserole recipe, chicken and potatoes under a cheese pillow to find out how it's done casserole with chicken and mushrooms in the oven and casserole with ham and mushrooms with cream cheese sauce.

• Recipe one

Mushroom casserole with potatoes and chicken, cooking in the oven

Products for the casserole (calculation for 5-6 servings):

• 500-600 gr. chicken fillet (you can take chicken breast);
• 700-800 gr. potatoes (about 6-8 medium-sized tubers);
• fresh champignons or any forest mushrooms to your taste (white mushroom, mushrooms and mushrooms are good for such a casserole) - 400-500 gr;
• 1 or 2 onions to your taste;
• 3 table. spoons of sour cream (20% fat and above);
• 2 table. spoons of sifted wheat flour (spoons with a slide);
• 300-350 gr. cream (from 20% fat);
• 120-150 ml. milk (from 2% fat content);
• hard cheese (any variety, parmesan, Russian, etc. is well suited) - about 100 gr.;
• seasonings and salt to your liking.

How to make a casserole with mushrooms and potatoes in the oven under a cheese pillow. And the casserole with mushrooms and potatoes is made very simply, below recipe for casserole with mushrooms, chicken, potatoes and cheese step by step.

Step 1. Rinse the chicken fillet under cold water, cut into small pieces.

Attention! If you take a chicken breast, then it is necessary to remove the skin from it before cutting and remove the cartilage. Chicken and mushroom casserole should not have bones in its composition.

Step 2. Peel potatoes, onions, champignons (if you took forest mushrooms for casserole, boil them for 15 minutes in slightly salted water).

Step 3. Cut the potatoes into small strips or arbitrary pieces.

Step 4. Cut the onion into half rings and chop the champignons or wild mushrooms into large pieces, depending on which mushrooms you take.

Step 5. In a preheated deep frying pan, previously greased with vegetable oil, put the chicken meat and fry on all sides so that a beautiful crust forms visually on the pieces. At the end of the frying process, add seasonings to your taste and salt to the chicken, mix, cover with a lid for 5 minutes.

Step 6. Put the meat on a plate or take another pan for other products. Fry mushrooms and onions in vegetable oil according to the principle of chicken, but do not overcook, these foods should be fried only slightly.

On a note! Mushrooms and onions for mushroom casserole can be fried separately, or together. If you fry foods together, then onions should be added to the pan after 10 minutes of cooking mushrooms.

Step 7. Combine mushrooms with onions, if you fried them separately, and add chopped potatoes to these products in a pan, salt, mix everything. Without covering the pan with a lid, fry the food for about eight minutes. As soon as the potatoes acquire a golden small crust, the ingredients can be removed from the stove.

Step 8. Since our mushroom casserole is being made in the oven, take the best clean glass dish for baking various products, grease it with oil (you can use butter, you can use vegetable oil).

Useful advice! For baking, you can use a form of any material, however, the casserole with mushrooms and potatoes looks more appetizing and beautiful in a glass form, so all layers of the dish are visible and saliva begins to flow from its very appearance.

Step 9. Put all the ingredients for the casserole in the form, putting the chicken meat at the bottom and the rest of the products on top of it.

Step 10. Mix cream, milk, sour cream and flour in a small saucepan or saucepan. Mix the products well, there should not be any lumps in the sauce for the casserole. Put all this on a small fire and bring to a boil, as the milk mixture begins to boil, remove it and pour over your casserole.

Step 11. Grate the cheese and cover your dish with it in a thin layer.

Step 12 Preheat the oven to 200 degrees, place your mold with food there and bake at this temperature for twenty, maximum thirty minutes.

The casserole with mushrooms and potatoes in the oven is ready, let the dish cool slightly and you can serve it directly in the baking dish or in separate portions on plates.

• Recipe two

Casserole with mushrooms and chicken with sour cream sauce

Cooking will also be in the oven. Such a mushroom casserole, although it does not contain potatoes, turns out to be very satisfying and tasty, and at the same time also healthy. She can treat not only adults, but also children.

Ingredients for the casserole (serving for 5-6 people):

• 500 gr. chicken fillet (you can use chicken meat from any part);
• 400 gr. champignon mushrooms or oyster mushrooms;
• 120-150 gr. cheese (any hard);
• 200-220 ml. thick fat sour cream (fat content from 15%);
• vegetable oil a couple of tablespoons;
• a few cherry tomatoes or 2 large tomatoes;
• salt and seasonings or herbs to taste.

On a note! Casserole with mushrooms and sour cream according to this recipe is made with the addition of tomatoes, if desired, they can be replaced with bell peppers, for example, zucchini or potatoes.

How to make a casserole with chicken and mushrooms in the oven. Mushroom casserole recipe step by step.

Step 1. Cut the pre-washed chicken meat, salt and pepper a little, sprinkle with any spices to taste, put in a baking dish. Let me remind you again, it is best if the form is glass, translucent. So a casserole with chicken and mushrooms and with sour cream sauce looks very beautiful and appetizing.

Step 2. Put tomatoes cut into slices or circles, half circles (as you like) on the chicken.

Step 3. The next layer of mushrooms. It's also better to cut them.

Step 4. Add spices to taste, you can finely chop a little onion (optional).

Step 5. Mix grated cheese with sour cream, lay on top of all products.

Step 6. We heat the oven to 180 degrees, put the form with the products in it and wait about 35 minutes (it may take a little more or a little less, follow the cooking).

Casserole with chicken and mushrooms in the oven is ready, I advise you to serve it as a separate second course. It is very nutritious and flavorful.

• Recipe three

Mushroom casserole with cottage cheese and ham

Products for making casseroles:

• 150 gr. any mushrooms (if you take forest mushrooms, boil them first, champignons and oyster mushrooms do not need to be boiled);
• 70 gr. boiled ham;
• 220-250 gr. cottage cheese (curd mass is not good);
• 2 eggs;
• 20-30 gr. butter;
• a spoonful of vegetable oil;
• bulb;
• ground nutmeg for flavor a pinch (can be replaced with your favorite seasoning).

How to prepare a casserole with mushrooms in the oven? This time the ham and mushroom casserole will be cooked with cottage cheese. This is a very tasty and unique recipe. The dish is made very simply. Let's start:

Step 1. We heat the vegetable oil in a frying pan, fry the onion, chopped arbitrarily according to your desire.

Step 2. Add mushrooms to the golden onion and, stirring, fry for about five more minutes.

Step 3. Beat the eggs with a spoonful of cold water (use a fork or a hand whisk, a whisk), add cottage cheese to them, mix.

Step 4. Add chopped ham and fried onions with mushrooms to the curd mass, mix everything. You should get a homogeneous mass from the products.

Step 5 Preheat the oven to 200 degrees.

Step 6. Arrange the products for the casserole in the forms (you can put it in one large form), put in the oven for 15-25 minutes. If you use small forms, 15 minutes will be enough for baking, if you use one large form, then, accordingly, it will take more time.

The casserole with ham and mushrooms will be ready as soon as a golden crust forms on its surface. Such a casserole is served hot in portions. You can decorate it on top with a sprig of dill or tomato slices.

Bon Appetit!

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Treats with potatoes and mushrooms are especially popular all over the world. These two components are perfectly combined in fried, boiled, stewed and baked form. Today we will talk about how potato casserole with mushrooms is made.

Of course, anyone can cook this wonderful dish in the oven from dried, pickled or fresh forest products on their own. Let's start?!

. In this case, any dried gifts of the forest are suitable for cooking, but the most delicious, in my opinion, casserole comes from dried mushrooms. So it has a particularly pronounced forest aroma.

Product set:

• Potatoes (you can use both young and old) - 1 kg.
• Carrot - 1 pc.
• Mushrooms dried for the winter (you can take other types) - 200 grams.
• Onion is a medium sized bulb.
• Bacon (can be replaced with cracklings) - 250 gr.
• Grated hard cheese - 180-200 gr.
• Fatty (from 20%) sour cream - 150 gr.
• Mayonnaise - 2.5 tablespoons.
• Sunflower - 40 ml.
• Favorite seasonings and a little salt.

The process of cooking potato casserole will be as follows:

Collect hot water, almost boiling water, soak the mushrooms for 2.5 hours. then drain the water, and thoroughly rinse the gifts of the forest. Then boil the whole thing in salted water for 50 minutes.

We take a colander and free the mushrooms from water, squeeze a little and dry.

We send it to a heated pan with sunflower oil, where we fry it together with onion cut into half rings. As soon as the onion acquires a beautiful shade and becomes soft, the products are ready.

Boil the potatoes until half cooked, while lightly salting the water, drain the liquid, cool the vegetables and cut them into circles with a thickness of about 0.7 cm.

Peel the carrots, grate, fry in oil for about ten minutes.

Mix sour cream, mayonnaise, spices, salt in a separate bowl.

Grate the cheese coarsely.

Cut the bacon into long pieces (about 2 cm long).

Grease a baking sheet, lay out a third of the potatoes in the first layer, coat it with sauce, then lay a layer of carrots (uses all at once) and 1⁄2 of the onion with mushrooms, cover this with another layer of potatoes.

Now again grease the dish with sauce and lay out the bacon, put the remaining mushrooms on it. We cover with the rest of the potatoes, carefully soak with mayonnaise and sour cream, sprinkle with grated cheese and put in a preheated oven.

At 180-190 degrees we bake a delicious casserole for about 35 minutes. Next, without opening the oven, leave it in the spirit, turning off the stove, for 15 minutes. Everything is ready! You can eat!

An excellent option that allows you to get a completely new and at the same time refined, satisfying, mouth-watering dish from yesterday's puree. We will consider the casserole with minced meat, but in this case, minced meat can be perfectly replaced with salami, fried pieces of chicken or pork.

We take for the recipe:

• Minced meat from any meat or mixture, in my opinion, is the most suitable minced meat option in our chicken + beef or chicken + pork recipe - 600-700 gr.
• Cooled mashed potatoes (ceil using about a kilogram of root vegetables).
• Fresh or frozen champignons - 300-350 gr.
• 2 Onions (we use one with carrots, the second with minced meat).
• Canned green peas, fresh or frozen - 100 gr.
• One carrot.
• Butter for greasing the mold.
• 2 cloves of garlic.
• Seasonings, herbs, salt.
• Ketchup - two spoons.
• Vegetable oil - a couple of tablespoons.
• A couple of tablespoons of mayonnaise for greasing the top.

How this wonderful beautiful treat is prepared - potato casserole with mushrooms and minced meat:

Stolochka mashed potatoes with salt, eggs, fresh herbs, if available, spices and butter. This product should turn out to be dense, steep, not liquid.

Finely chop onion and garlic, grate carrots, combine all these products and fry in sunflower for several minutes.

Cut the mushrooms into slices or arbitrary parts, as you like, send them to the pan with your vegetables, mix, fry until the products are ready. When using frozen products, take them out of the freezer 3-4 hours before cooking.

Send the minced meat to a separate pan, add chopped onion, salt, pepper, seasonings to it, fry, stirring with a spatula, for five to seven minutes.

At the end of cooking the minced meat, pour in the peas, pour in the ketchup, mix. If you took frozen peas, you should first defrost them at room temperature or in cold water.

Take a baking dish, grease it with oil, if desired, you can lay foil or parchment on the bottom of the form.

Layer the casserole. The first layer is 1/3 of the mashed potatoes, the second layer is minced meat, the third is half the remaining mashed potatoes, the fourth layer is champignons with vegetables, the fifth is mashed potatoes and sprinkle everything on top with cheese if desired, but this is not necessary, you can grease the top of the casserole with mayonnaise / sour cream .

Level the top of the dish, send to bake at 200 degrees in the oven mode bottom and top for 30-40 minutes. Serve hot, cut into portions.

The serving of this casserole is very appetizing if you cook it not on a baking sheet, but in small pots, but you can make the dish in a baking dish, on a baking sheet, and in a pan, as you like.

Ingredients needed for baking:

• 700-800 grams. any preferably not boiled potatoes.
• 2 bulbs.
• 400 gr. pickled mushrooms (we take any - mushrooms, porcini, champignons, etc.).
• 30-40 ml. vegetable oils.
• 180 gr. cheese.
• 250 ml. fat cream.
• A pinch of black and red peppers, a little salt, herbs for decoration and your favorite seasonings.

How to cook this casserole:

Wash the potatoes and, without peeling, send to boil for 20 minutes in salt water. Vegetables should be half ready, then drain the water, let them cool, remove the peel, cut into circles. If you are cooking a dish in pots, then cut the potatoes into cubes.

Peel the onions, cut as you like, I usually cut them into halves of rings, sauté in oil until soft.

Lubricate the form on the bottom and sides, lay out the first layer of potato mugs (we use half), then the onion and pickled mushrooms along it (you must first drain the marinade from them).

Pour cream over the dish, add spices, salt, herbs.

Top again with a layer of potatoes, which now sprinkle with grated cheese and you can send the dish to cook. The treat should be baked at 180 degrees for forty minutes.

If you are making a dish in a pot, then you can simply mix all the ingredients, pour over the cream and sprinkle with cheese on top.

Potato casserole with mushrooms - recipe in a slow cooker

A very simple and quick way to cook a dish, requiring the use of a modern household appliance - a multicooker. It turns out such a casserole is incredibly tender, satisfying, fragrant.

We prepare the following products:

• Fresh forest mushrooms or champignons - 400-500 gr.
• Chicken fillet - 400 gr.
• Potato - 5 pcs.
• Garlic - 3 cloves.
• Bow - head.
• Cheese - 150-170 gr.
• Fatty sour cream - 2 tablespoons.
• Spices and salt to your own taste.
• Odorless sunflower oil - 2-3 tablespoons.

How to quickly cook a casserole of potatoes with mushrooms:

The first thing I would like to note is that if you take forest mushrooms, they should first be sorted out and boiled in salt water until tender. Store-bought mushrooms do not need to be boiled, just wash and peel them.

Chop the onion in half rings, cut the mushrooms into slices, chop the chicken fillet into cubes, potatoes into plates (circles) with a thickness of no more than 0.5 cm.

Drain the oil into the multicooker bowl, heat it up, add the chicken, onion, chopped garlic, mushrooms and spices, set the frying mode for 15 minutes, and do not forget to periodically open the household appliance and mix the food.

Dilute sour cream with warm water, about 2 tablespoons of sour cream to 4 tablespoons of water.

Set aside the products from the multicooker in a bowl, we will alternate them with potatoes.

Wash the bowl, grease it again with oil, put potato mugs on the bottom, then a portion of sour cream and a mixture of chicken with mushrooms and onions, potatoes again, sour cream again, then a mushroom mixture, and so on until the end of the products. At the same time, at the request of a layer of potatoes, you can sprinkle a little with herbs or your favorite seasonings.

Lay the cheese on top (grate on a coarse grater), close the slow cooker, set the "baking" or "baking" mode for 40-45 minutes.

When the potato casserole with mushrooms is ready, spread it in portions on green lettuce leaves and serve to guests.

Delicate casserole with potatoes. mushrooms and chicken (video)

The recipe for the most tender and delicious casserole. He made such a miracle of cooking himself. I'll tell you - it's worth it!

All these recipes, at first glance, may seem complicated, but once you start cooking, everything will go like clockwork. Potato casserole with mushrooms, you see, is not so often on our table. But why not create this culinary masterpiece with your own hands and once again confirm the name of the super-chef!

Good luck and all the best!