Nothing left until the New Year. The hostesses are probably already thinking about what to cook for New Year's Eve. Each person has his own preferences: someone does not want to cook salads with mayonnaise, others want to please loved ones with an exquisite dish, the rest of the mass wants to make something cheap, simple and tasty.

Today's selection of a variety of recipes will definitely delight you. I have prepared very interesting and simple recipes that are perfect for the New Year's table.

If you do not understand something, a detailed video is presented under each recipe. Go:

Red Riding Hood Salad

Delicious and unusual salad that will go well with other treats. The salad contains pomegranate and nuts, so true gourmets should appreciate this combination.

To make it easier to grind ingredients, in particular chicken and vegetables, I recommend boiling them first. For the finished dish, you need a large salad bowl. Let's move on to the ingredients and start cooking!

Ingredients:

• Onion two heads
• Carrot two root vegetables
• Potato two tubers
• Walnut 1 tbsp
• Pomegranate 0.5 pcs.
• Egg 2 pcs.
• Chicken fillet 250 g
• Hard cheese 80 g
• Mayonnaise, salt to your taste

Preparation:

1.Prepare ingredients for further cooking. We cook vegetables and eggs. Next, peel the carrots and potatoes, and in the meantime, put the chicken fillet for cooking. If you wish, you can immediately peel the pomegranate and nuts.

2. Grind the potatoes, put them in a salad bowl.

3.Repeat in the same way with carrots.

4. Shred the onion. To remove bitterness, pour boiling water over it and send it to the total mass.

5. We cut the eggs, send them to the vegetables. Leave one yolk intact to make a bubo.

6. Grind chicken, put it in a salad bowl.

7. Grind the nuts in any way. You don't need to make crumbs, otherwise the nuts will get lost in the dish.

8. Our "hat" is ready. We mix all the ingredients.

9.In a semicircular salad bowl, tamp the salad tightly to form a hat. We carefully transfer it to a plate. It remains to decorate the hat.

10. Well coat with mayonnaise. It is important to cover the entire area.

11. Lay out the pomegranate over the entire surface and get a red cap.

12. Put the set aside yolk in the center, and we get a real "Little Red Riding Hood" with a bubo.

13. It remains to decorate the salad with grated cheese. We rub it and lay it on a plate around the cap. Our food is prepared, you can serve it on the table!

For more details, see the video recipe:

Bon Appetit!

Original salad "Birch"

This dish can often be found on the New Year's table. Everyone's favorite combination of meat and mushrooms in this version will be disguised as a birch. This is a very tasty and simple dish that you should definitely make for the New Year.

Ingredients:

• Champignons 0.5 kg
• Potatoes 3 tubers
• Refined oil
• Egg 3 pcs.
• Chicken fillet 0.5 kg
• Hard cheese 100 g
• Prunes
• Mayonnaise
• Salt to your taste
• Parsley

Preparation:

1. Boil the chicken. While the fillet is cooling, we will cook vegetables and eggs.

2.Wash the mushrooms and cut into thin slices.

3.Slightly pour over the pan with refined oil and fill with mushrooms.

4. Fry the mushrooms over medium heat for 15 minutes, then turn off the stove and let the mushrooms cool.

5. Peel potatoes and eggs.

6. Finely chop the chicken fillet. Can be manually torn into fibers.

8.Add salt, smear with mayonnaise and tamp the mass tightly with a spoon.

10. Repeat the same steps with mushrooms.

11. Three eggs on a coarse grater. Cover the salad evenly and cover with cling film. "Birch" should be infused for a couple of hours in the refrigerator.

12. Hard cheese will serve as decoration. We rub it on a fine grater and distribute it throughout the dish. You do not need to press, it is important to get a fluffy top.

13. The last step remains - to give the masterpiece a real look of a birch tree. Cut into thin strips of prunes, lay them horizontally along the salad.

Chicken and mushroom salad "Birch" is prepared.

See below for more details:

Bon Appetit!

Fungus salad

New Year is the main holiday for most people, so there should be quite original and tasty dishes on the festive table. Today we will prepare a salad "Mushroom", the main components of which are vegetables and chicken. We will create a creative salad that all members of your family will surely enjoy.

Ingredients:

• Chicken fillet 0.3 kg
• Potatoes 2 pcs.
• Carrots 2 pcs.
• Egg 3 pcs.
• Mayonnaise 100 g.
• Green onion 15 g.
• Pickled cucumber 1 pc.
• Salt and pepper to your taste

We will use poppy seeds, dill, olives and cherry tomatoes as decorations.

Preparation:

1.The first step is to cook potatoes. Pour water into a container, fill it with washed unpeeled potatoes. The vegetable must be cooked for about half an hour from the moment it boils. After cooling completely, peel the skin and cut the potatoes into small cubes. We transfer to the dishes.

2. Finely chop the green onions, put on top of the potatoes.

3. Cut the pickled cucumber into cubes, throw it into the total mass.

4. Next, cook the eggs. From the moment of boiling, we keep in boiling water for 10 minutes, since we need them hard-boiled. As soon as they cool down, clean. Immediately set aside one yolk and 2 whites, we will need them to decorate the dish. Finely chop the remaining eggs and send them to a bowl.

5. Tear the chicken breast, or chop it. We put it in a bowl with the rest of the ingredients.

6. Boil the carrots until soft. This will take half an hour. Peel it cold and cut it into smaller pieces. We put aside 1 piece. for decoration.

7.Add salt and pepper. We fill with mayonnaise. If you have sour cream, you can use it. As a substitute for mayonnaise, however, in this case, the dish will turn out to be greasy.

8. Stir the salad until smooth.

9. Transfer the mass to the final plate and give the salad the shape of a mushroom.

10. Finely rub the yolk, it will be used for the bottom of the cap.

11. Do the same with squirrels, sprinkle the mushroom leg with them.

12.Lay the grated carrots over the cap of the mushroom and get a real mushroom.

13. Now let's make the final salad dressing. Let's try to create ladybirds first. We use a tomato cut in half as a base. We make small mayonnaise dots. We cut the olive, it will be the head. Dill can be used for antennae. As a result, we have got a very tasty and unusual salad with a creative decoration.

Bon Appetit!

Stuffed pepper

The dream of any housewife is to make delicious and unusual food for the New Year's table. I don't want to cook banal things on this day, but there is no money for something special. Today's recipe will be a godsend for many: there are exclusively standard ingredients that we will try to turn into a real delicacy.

We will cook an appetizing appetizer of pepper and cheese. Homemade eggs, the yolks of which have a brighter color, will become a highlight in the recipe.

Do not delay cooking just before the guests arrive. The pepper should stand in the refrigerator for several hours, otherwise the snack will not cut well.

Ingredients:

• Bulgarian pepper 4 pcs.
• Chicken egg 4 pcs.
• Mayonnaise two tablespoons
• Green onion 15 g.
• Garlic, a couple of cloves
• Processed cheese 200 g.
• Hard cheese 200 g.

Preparation:

1.First, boil the hard-boiled eggs. After cooling, clean and cut into small pieces.

2.Three both types of cheese on a small grater.

3.Wash the bell peppers and take out the seeds.

4.Add mayonnaise to a small bowl, mix with crushed garlic. Grind the onion feathers. Add to mayonnaise sauce along with cheese and grated eggs.

5. Stuff the walls of the pepper, leave a place in the center for a whole egg.

6. Put the egg inside, fill the empty part with cheese and mayonnaise sauce.

7. Put the finished pepper in the refrigerator for several hours.

8. Cut the pepper into small circles and serve.

See below for more details:

All bon appetit!

Not a single festive table is complete without a snack. Today we are going to try to make an amazing shrimp paste dish. It is a versatile ingredient: you can eat it with bread, use it in stuffing, or make an appetizing snack out of it.

In our case, shrimp paste will be combined with fresh cucumbers. It is impossible to convey this delicate and fresh taste. Let's try to cook yummy together! The entire cooking process will take no more than 20 minutes.

Ingredients:

• Cucumber 1 pc.
• Cottage cheese 65 g.
• Frozen shrimps 0.2 kg.
• Lemon juice 1 tbsp
• Allspice 1 incomplete tsp

Preparation:

1. First you need to boil the shrimp. It is enough to darken them in boiling water for 3 minutes. Then clean and combine with pepper, cheese and lemon juice. Stir until smooth.

2. Cut the cucumber as thin as possible into long slices.

3. Make rolls with filling. You can wind the cucumber around your finger, then season it with shrimp sauce. Or the second way: add the shrimp mixture to the edge of the cucumber slice and wrap in the form of a roll. To keep the components, we pierce them with a toothpick.

4. Lay out the finished rolls on a plate and serve.

5. The top of the dish can be decorated to your liking. Serving interesting shrimp rolls to the table.

Meatloaf with mushrooms

We prepare meat rolls for almost every meal. Today we will try to make a delicacy that will combine chicken and pork. It should be delicious!

Ingredients:

• Pork 0.5 kg.
• Chicken fillet 500 g.
• Carrot two root vegetables
• Garlic 1 clove
• Onion one large onion
• Egg two pcs.
• Champignons 300 g.
• Sweet pepper two pcs.
• Spinach bunch
• Italian herbs
• Pepper and salt to your taste

Preparation:

1. Boil the carrots, peel and cut into small pieces.

2. Grind chicken and pork separately, we get 2 types of minced meat. Mix each with finely chopped onions and raw eggs. Add salt and pepper. Suppressed chive can be added to the pork.

3. Cut the onion into half rings and fry until golden brown.

4.Wash the mushrooms, finely chop and simmer a little with onions in a pan. The main goal is not to fry them, but to remove excess water.

5. Cut the sweet pepper lengthwise into bars.

6. Spinach in a frozen state is thrown into salt water and cooked for 5 minutes.

7. Let the champignons and spinach cool.

8. We lay out the cling film, on top we put 2 sheets of foil of a large size with an overlap. Place the minced pork on the surface, then put sweet pepper on one side of the foil, and spinach on the other. Do not forget to add salt.

9. On top of all the components, lay out the minced chicken. The next layer will be mushrooms, then carrots. We cover only half of the entire area with it.

10. Twist the foil, make something like candy.

11.We send to the oven for 1 hour. We bake at a temperature of 200 degrees.

12.After the end of cooking, smear the top with an egg and simmer in the oven for another 10 minutes.

13. The appetizing roll is prepared.

Be sure to watch the detailed recipe video:

Bon Appetit everyone!

Favorite pepper recipe for the festive table

This appetizer with bell pepper and cheese will well complement the New Year's table. Thinly sliced ​​peppers with an appetizing cheese mass will definitely suit everyone's liking. It will take only half an hour to prepare a snack.

Ingredients:

• Sweet pepper 2 pcs.
• Hard cheese 200 g.
• Mayonnaise 2 tablespoons
• Garlic one clove
• Olives 100 g.
• Dill bunch

Preparation:

1.Wash my bell pepper, let it dry. Remove the top and take out the seeds.

2. Rub the cheese and place in a separate bowl.

3. Put chopped olives, chopped dill and garlic there.

4.Pour in mayonnaise and mix until smooth.

5. Fill the pepper with cheese filling and refrigerate for half an hour.

6. Cut into wedges and place on a plate.

7. New Year's stuffed peppers are cooked. Bon Appetit everyone!

Appetizer "Tomato in a tailcoat"

On the New Year's table, there must be snacks made from fresh vegetables. The dish "Tomato in a tailcoat" is an excellent combination of ham and cherry tomatoes. The appetizer will become indispensable at our favorite holiday.

Ingredients:

• Egg 2 pcs.
• Hard cheese 50 g.
• Several slices of ham
• Mayonnaise 2 tablespoons
• Garlic one clove
• Cherry tomato 10 pcs.
• Green onions 1 bunch

Preparation:

1.First, cook hard-boiled eggs. Clean when cold.

2. Rub cheese and eggs into a separate container. Better to use a fine grater.

3.Press the garlic and add it there. Fill with mayonnaise, mix.

4. Cut the ham into thin slices. Available pre-cut.

5. Each piece of ham is cut into 2 pieces and tied with an onion feather.

6. We fill the resulting dress coats with an appetizing filling.

7. Put tomatoes on top.

8.Add a piece of parsley everywhere for decoration.

9.Our food is ready, you can take a sample!

A slightly different, but no less delicious appetizer is presented below:

Bon Appetit!

Salami rolls with prunes

I would like the New Year's menu to be distinguished by new, original and delicious dishes. This recipe meets all the requirements of the New Year's table.

Ingredients:

• Hard cheese 50 g.
• Salami 10 slices.
• Garlic, a couple of cloves
• Mayonnaise
• Dill a couple of twigs
• Lettuce leaves
• Prunes 10 pcs.

Preparation:

1.The salami must be taken out of the refrigerator in advance so that the slices are as soft as possible.

2. Soak prunes in hot water. Mine and let dry.

3.In a bowl, three hard cheese. We also send chopped prunes and crushed garlic with dill there.

4. Fill the mass with mayonnaise. We stir and get ready-made filling for rolls. Wrap salami in slices and place on a plate.

5. For decoration we use lettuce leaves or other greens.

Best served cold.

Bon Appetit everyone!

Original appetizer "Scarlet Flower"

Many have already become boring with standard snacks for the new year. Undoubtedly, it is difficult to do without them, but I want to diversify the festive table with something unusual. A cheese snack with chips is prepared quite quickly and easily, while it has an original look.

We will try to make a real culinary masterpiece for the New Year's table out of simple ingredients.

Ingredients:

• Olives 10 pcs.
• Mayonnaise
• Large chips 20 pcs.
• Crab sticks 100 g.
• Tomato 1 pc.
• Processed cheese 100 g.
• Fresh dill

Preparation:

1.First of all, rub the cheese.

2. Grind crab sticks into small cubes, add to the cheese. We repeat in the same way with tomatoes and herbs.

It is important to cut all the components as small as possible, otherwise the filling on the chips will not look so appetizing.

4. Put the finished filling on the chips. Do not do this too early, as they will become wet.

5. On top of the appetizer, add olives and herbs.

6. Put the chips on a plate in the form of a flower, put a cut tomato in the center.

The "Scarlet Flower" appetizer is ready. Can be served at the table. Bon Appetit!

Salads and snacks, so beautiful and aromatic, filled with all sorts of spices, are intended to whet the appetite, so they are usually served before the main course. Nutritionists recommend eating salads every day, because salads are the main suppliers of vitamins, trace elements and mineral salts. On this page you will find many different salads, simple and complex, quick and that require a little patience, but all salad recipes are delicious and healthy.

The salad contains potatoes and chicken, so it can be served as a separate dish. The taste is a little spicy thanks to the addition of pickled onions and lightly salted cucumbers ...

Here you will find proteins, essential vitamins and minerals, and a minimum of fat. I recommend it to everyone, especially since this salad is prepared simply and quickly. Can be served as a separate dish ...

At first glance, a very unusual combination of ingredients, but the taste is great. Unlike the classic salad with corn, in this salad, taste harmony is achieved by ...

Not a single festive table, not a single buffet table is complete without canapes on skewers. Make some incredibly beautiful salmon canapes. They will be a great start to any festive feast ...

I suggest making a simple and delicious salad with squid and cheese. This salad requires only four main ingredients, it is easy to prepare, the taste is very delicate ...

Such a sweet and sour beetroot salad with pickled cucumbers will be an ideal side dish for meat or a full-fledged dinner for those who are fasting or on a diet ...

I would especially highlight this particular salad, it is not only very tasty, delicate and beautiful, but also quite light. And this despite the fact that it still contains mayonnaise ...

This salad turns out to be quite light, since, in addition to the chicken itself, it contains fresh cucumber, an apple and canned peas. There are no boiled potatoes or boiled eggs ...

This salad, invented by knowledgeable French people, will definitely please you. The main advantages of the salad are juicy, tender, light, very quick and easy to cook ...

A quick, practical and tasty snack that suits both a buffet table and an everyday menu. Pancakes can be baked in advance, and the rolls themselves can be made just before serving ...

The salad is very appetizing, light and at the same time satisfying, it is quite possible to have dinner with it. All products are available, inexpensive, cooked quickly, like adults and children ...

This salad has a delicate taste, in addition, it is quite beautiful and, most importantly, all the ingredients are available and inexpensive. Without a doubt, it will become one of your favorite salads ...

This is one of the best summer salads, it is prepared in two or three minutes, but it turns out to be unusually tasty and beautiful. The recipe couldn't be simpler, variations with the addition of apple, dill, onion are possible ...

Be sure to make this easy summer cauliflower salad with fresh cucumbers. It is prepared very simply, it turns out tasty and healthy, I recommend it to everyone ...

This recipe does not require a lot of culinary experience, the stuffed peppers can be cooked even outside the equipped kitchen. The appetizer turns out to be so beautiful and appetizing that it will be scattered first ...

Prepare this unusual and very beautiful layered salad. Made in the form of a bracelet and decorated with pomegranate grains, it will become the main decoration of the most exquisite table ...

A surprisingly simple and delicious recipe for pickled eggplant with garlic and herbs. These pickled eggplants are prepared incredibly quickly, literally in a matter of minutes ...

This salad is distinguished by its simplicity of preparation, comparative cheapness of products, as well as beauty and refined taste. Try it, really delicious, this salad is always eaten first ...

In Georgia, this traditional cold appetizer is certainly prepared for the New Year or a big holiday. It is very tasty and satisfying, because dear guests should not stay hungry ...

Vitamin salad with tuna is always a welcome treat, both for a holiday and for every day. It is healthy, nutritious and quick to cook. The perfect dinner for those who are weight-watchers ...

A very tasty and unusual snack cake made from zucchini, tomatoes, garlic and hard cheese. Perfect for a festive table or for a special occasion ...

A very simple and delicious salad made from beef liver and pickled onions. Nothing complicated, all the products are available, we pickle the onions ourselves. Can be seasoned with vegetable oil or mayonnaise ...

Olivie with mushrooms is one of my favorite salads, I cook it for the New Year and other big holidays. The ingredients are inexpensive and affordable, but the salad tastes amazing ...

Our ancestors were well aware of the healing power of nettles, so they often cooked food with it. To replenish the supply of vitamins and minerals, we will prepare a delicious and healthy nettle salad with feta cheese and olives ...

This inexpensive and quick salad was very popular in Soviet times, and it was called "Belochka". An interesting observation - this salad is always the first to disappear from the festive table ...

This amazing salmon cake will become a decoration of the most exquisite festive table - it is delicious, tender, and at the same time it is very quick and easy to prepare. The perfect solution for a buffet table ...

If you want to stay healthy and energetic, do not neglect bean salads, because beans contain essential proteins, vitamins and amino acids for humans ...

Cabbage is an amazing vegetable with hundreds of useful properties, so cabbage salads need to be cooked almost every day. I propose a simple, unusual and delicious recipe ...

The salad is inexpensive, it is easy to prepare, it will be appreciated by both guests at the festive table and your family, if you decide to please them on a regular weekday ...

The classic recipe for Olivier salad. Cooked with doctor's sausage and canned peas, it earned popular love and became one of the most popular salads of Soviet times ...

Be sure to try the delicious and satisfying liver salad with mushrooms and green peas. Preparing a salad is not difficult, even a child can handle it, it turns out a lot and incredibly tasty ...

This salad is easy to prepare, it is so beautiful and nutritious that you can have a delicious dinner with it without harming your figure. It is also often served as a separate dish, and does not require meat or anything else ...

Very tasty, fresh and light salad, will be especially useful for those who watch their figure. Ideal for a light breakfast or dinner. The salad is prepared in just a few minutes ...

Don't know what to cook for the holiday? As a cold snack, there is nothing better than a tasty and aromatic boiled pork. It's easy to cook, the main thing is to choose the right meat and follow the recipe ...

It turns out that tomatoes lower blood cholesterol levels, prevent fatty degeneration of the liver, increase immunity and hemoglobin, so we are not lazy and prepare tomato salads ...

A salad for true gourmets, unusual, tender and tasty, but the preparation itself takes only a few minutes. Be sure to try, pamper yourself and loved ones with vitamin salad ...

Try this delicate herring forshmak, perfect for festive canapés or as a cold snack. Forshmak composition: lightly salted herring, egg, butter, processed cheese ...

This salad is distinguished by its simplicity of preparation, availability and cheapness of ingredients. But the taste turns out to be quite complicated: delicate, exquisite, unique. An excellent choice for a festive table ...

A nondescript-looking radish is a real treasure of valuable trace elements and mineral salts. In addition to the supplier of vital elements, radish normalizes metabolism, prevents obesity ...

Red cabbage is very useful for the body, increases immunity, cleanses the body, strengthens the walls of blood vessels and improves vision, and this is not the whole list. To your attention healthy red cabbage salads ...

The recipe for Casanova salad is extremely quick and simple, it is prepared from the most affordable products: celery, green salad, hard cheese, eggs and onions. It turns out so beautiful and appetizing that salivating immediately flows ...

These crunchy bags with seafood filling will conquer even the biggest gourmets, they are so juicy, tasty and aromatic that it is simply impossible to remain indifferent. Preparing wontonuts is very simple ...

Many are trying to find a formula for youth, health and longevity, spend money on expensive nutritional supplements, completely oblivious to the fact that a miraculous plant is nearby, and costs mere pennies. Yes, it's about spinach ...

Make this simple and delicious Tofu cheese appetizer. Until recently, this cheese made from soy milk was a rarity, but now it can be found in almost any supermarket ...

Shuba salad was and will remain one of the most beloved salads. It is invariably delicious and tender. To slightly change the usual look of the salad, I suggest preparing it in the form of a roll. We look at a detailed step-by-step recipe ...

This dietary celery root salad belongs to the category of delicious and healthy dishes that help to heal the body. Celery improves metabolism and ultimately helps you lose weight ...

With just four simple and affordable ingredients, you can make a beautiful, tasty and healthy salad. Try it, you will be surprised by the harmony and sophisticated taste, as well as the ease of preparation ...

Don't know what to cook for the New Year? The answer is very simple - horseshoe-shaped salad. This light and tasty salad will definitely please the hostess of the coming year and will bring good luck ...

All ingenious is simple. This postulate once again confirms this extremely simple but extraordinarily delicious cod liver salad. Try it, it is in simplicity that the harmony of taste is revealed ...

If you need to support the heart and blood vessels, normalize metabolism after a diet, remove toxins, excess cholesterol and generally rejuvenate the body, there is nothing better than a vitamin slatik from Jerusalem artichoke ...

There are many different salads with cod liver, but this one is simple, quick to prepare, originality and sophisticated taste. Try it, your guests will love it ...

This simple and tasty salad has won worldwide fame for a long time. It is served in some of the finest restaurants, but that doesn't mean it's hard to make at home. How to do this, read in detail in my recipe ...

Cooking Olivier salad for the holidays has already become a good tradition, but a person is so arranged that you always want something new. Try a new version of the famous salad. Lightness and refined taste ...

The food of a modern person is so lacking in iodine. It is very easy to make up for this deficiency, to return to its former strength and energy with the help of this simple seaweed salad ...

This incredibly simple and practical appetizer of fried eggplant, garlic sauce and tomato is so delicious and beautiful that it is eaten first. Try this sharp little mother-in-law's language ...

Make a healthy seafood salad Seafood Shake. A big plus of the set is that all the ingredients are peeled, washed and chopped, all that remains is to boil seafood and add vegetables ...

Make these yummy croutons. They go great with beer, they are added to fresh salads, and they are also served with soups. Try the pea soup with spicy croutons, it's just delicious ...

An excellent choice for a small buffet table or a festive feast. These canapes will amaze you not only with their exquisite taste, but also with their ease of preparation. So, we need smoked salmon, tender cheese ...

Prepare this beautiful and healthy snack with fresh cucumbers, soft cream cheese, and herbs. All products are available, preparation is extremely simple, does not require much time or special skills ...

The classic vinaigrette is made with five main ingredients: beets, potatoes, carrots, onions and canned cucumbers. In order for vegetables to retain all their vitamins, it is important to cook them correctly ...

This vitamin salad is just a real miracle, and not only in appearance. Four types of green salad, orange and pomegranate will fill your body with all the necessary vitamins and minerals ...

Be sure to prepare a salad of beets, prunes and apples. It is tasty, healthy, light and nutritious at the same time. Do not forget that beets strengthen the body, improve digestion and metabolism ...

An original and very tasty appetizer. It goes with beer and strong alcoholic drinks. Cooking shrimp in batter will not be difficult, but beauty is obtained. By the way, shrimps are eaten instantly ...

This salad is beautiful and delicious. Pickled onions add a special sophistication to the salad. Although there is no strict rule on how to alternate layers, you should still adhere to one rule ...

Very delicate salad. Thanks to its original form, it will undoubtedly appeal to children, and not only to eat. Your little helpers will be happy to take part in the preparation of this dish ...

It used to be one of the most popular salads. He earned popular love thanks to the refined taste and availability of ingredients. You only need three products and fifteen minutes of time ...

Amazingly delicious and tender salad. And the best part is that it is prepared from available products. Try it and you will be amazed by the simplicity of preparation and exquisite taste ...

To set the New Year's table, it is not at all necessary to spend a fortune on exotic dishes. From relatively inexpensive and affordable products, you can prepare, for example, this amazing salad ...

To prepare this simple and delicious salad, you only need three products: pineapple, chicken and mushrooms. The preparation itself is quick, pleasant and does not require any special skills ...

Almost everyone associates this simple and incredibly practical snack with the holiday. By the way, it is not at all necessary to wait right up to the New Year to treat yourself to this dish ...

The eggplants in this recipe really do resemble mushrooms. They prepare very simply and quickly, which is what the people liked. And what is also important - they are perfectly stored in the refrigerator under a nylon lid ...

Recently, or rather since 1980, a Japanese snack - sushi - has become especially popular all over the world, including here. You can taste sushi in a restaurant, or you can cook it at home ...

There are so many housewives, there are so many recipes for this salad, but with such freedom it is important to observe the main features of a Greek salad: it is made from fresh vegetables and feta cheese and, of course, olives must be placed ...

In addition to vital vitamins, this salad contains phytoncides, and of two types: garlic and carrot. In addition, there is an intensive assimilation of carotene due to the presence of fat in the salad ...

Prepare this amazing, unusually delicious and beautiful salad with pickled mushrooms, which is prepared literally before serving and, of course, is eaten warm ...

Every housewife knows: if there is cabbage, then the family will not remain hungry. Cabbage can be fermented, you can stew, or you can make excellent pies. How to ferment cabbage is described in this recipe ...

Surprisingly, a real masterpiece can be prepared from the cheapest and most affordable products. At the same time, special experience is not required: we make rolls, marinate for 5 days and the yummy is ready ...

If the usual sauerkraut is a little boring, then I advise you to cook a very tasty and beautiful cabbage called "Festive". Prepares in 5 days! You will need cabbage, beets, garlic, salt, sugar ...

Preparing a zucchini roll is quite simple, it turns out delicious, beautiful and cheap, you can serve it as a cold snack or as an independent dish ...

This is the most festive salad you can think of. Despite the fact that recently all kinds of canapes have become especially popular, they cannot be compared with a herring under a fur coat ...

Mullet makes an amazing cold appetizer. Aspic is prepared incredibly quickly and, most importantly, fish broth solidifies well even without gelatin ...

And here is another recipe for a cold snack - the famous aspic from fish. Delicious and beautiful, it is quite simple to prepare, but gelatin is added for strength. A good recipe, perfect for a festive table ...

Using spinach tortilla as the main ingredient, you can prepare an original and delicious canapé. Try it and you will love this simple dish forever ...

To make the crab stick salad really tasty, take care of the quality of the ingredients. Here you will find not only a salad recipe, but also useful tips on how to choose ...

Try the extraordinarily delicious pickled eggplant stuffed with onions and carrots. They are prepared quite simply and quickly, but the appetizer turns out to be excellent ...

Eggplant is a special vegetable. As soon as it is cooked, baked or fried, it turns out to be an incredibly tasty dish. As for eggplant caviar, it's just a leader. It is beautiful, healthy and tasty, and it is being prepared ...

It only takes you a couple of minutes to make this salad. It turns out delicious, beautiful, and most importantly - healthy. With a sharp knife or using a slicer, first cut ...

Make a delicious and healthy radish and green salad. These vegetables are the first to appear in the spring and always delight with their availability and affordable prices. The salad itself is prepared in just a few minutes ...

An exquisite dish, tender, tasty and healthy. Unusual colors, unusual taste and original presentation. The main ingredients are avocado and shrimp ...

The longer the Korean carrot is infused, the tastier it turns out. By the way, this salad, which is simply packed with vitamins, can be kept in the refrigerator for several weeks ...

Why this salad is called "German" is not known for certain to science. Apparently, due to the presence of sausages in the salad. Or the creator of the salad once again wanted to emphasize ...

Any housewife knows how to prepare an Olivier salad, but what she doesn't know for sure is why the world famous salad named after a Frenchman is called Russian by the Spaniards ...

This salad will be useful especially for those who follow their figure. Boiled chicken, oranges, fresh apples and green salad will not only satisfy hunger, but also fill the body with vitamins ...

You probably already guessed that this salad is not included in the number of everyday dishes. And here you are absolutely right. This is an unusual dish and requires an appropriate setting: soft light, beautiful cutlery ...

This original salad is intended for big gourmets: grapes and smoked meat, pine nuts and walnuts are offered in one dish. And all this is poured with a special fill ...

All kinds of pasta salads are very popular in Italy and Spain. And this is not surprising. In the summer heat, these delicious and hearty salads often replace the first course ...

Have guests unexpectedly come to you? Then this dish is for you. In just ten to fifteen minutes you will prepare a delicious and original cold appetizer. So, for this we need ...

Another delicious and healthy salad with rice. Its main advantage is light and nutritious and does not contain mayonnaise. Preparing a salad is simple and quick. So, we cook rice in a lot of salted water ...

Spoil yourself with this original salad. Nuts, raisins, apples, pineapple and bananas will fill your body with vitamins and minerals, and rice will keep your figure in great shape ...

Gathered for nature? Make a great snack with shrimp, fish, avocado, and small cherry tomatoes. These kebabs are good both hot and cold and cooking is a pleasure ...

A New Year's salad should be tasty, tender, beautiful, easy to prepare and affordable in terms of ingredients. This salad is just that. Try it, the best salad for this New Year ...

• For the preparation of salads, the Sami use various products - fresh and boiled vegetables, meat, fish, and some fruits. As a rule, almost any salad contains greens - green onions, dill, parsley, celery.
• So that the taste, as well as the external presentation of the salads, are at their best, it is best to cut and mix the ingredients, as well as season the salads before serving. A rare exception is salads dressed with mayonnaise or sour cream, for example, the well-known and beloved Olivier salad. It is advisable to prepare these salads in advance, and let them brew a little so that the taste of the products mixes.
• So that the raw vegetables, from which it is planned to prepare the salad, do not lose vitamin C upon contact with oxygen, after cutting the vegetables, sprinkle them with lemon juice or 5% vinegar.
• Radish salad gets a spicy taste if you add a little ground walnuts to it.
• Mayonnaise in salads can be replaced with the following dressing: add the crushed yolk of one boiled egg and a teaspoon of mild mustard to the sour cream, salt and spices to taste.
• Frozen tomatoes and salad peppers for salads should not be thawed in plastic wrap, but placed in an enamel or earthenware dish to preserve the juice that stands out.
• If you need to boil vegetables for a salad, then boil them in salted water. The exceptions are beets and carrots. It is better not to cook vegetables for salads a little, than to digest them.
• To make boiled vegetables better cleaned, after cooking, pour them over with cold water.
• It is better to buy carrots for salads with a short root vegetable (carotel variety). It is more juicy and aromatic. It is from such carrots that delicious carrot juice is obtained, as well as delicious salads and side dishes.
• To make the tomatoes lose less juice when cutting, cut the tomatoes with a sharp knife. A bread knife or the sharpest ceramic knives are ideal for this purpose.
• So that the onions do not taste bitter, they are first cut into noodles, and then poured with cold water for 10-15 minutes.
• To completely get rid of the bitterness, pour boiling water over the chopped onion for 10 minutes.
• We wash any greens (spinach, all kinds of salads, parsley, sorrel, dill and parsley ...) in plenty of water, so that the greens float. We put the washed greens in a colander so that all the water is glass.
• Since wet green onions spoil very quickly, store them unwashed.
• A regular radish salad is transformed into a special dish with a subtle savory taste when you add a handful of crushed walnuts to it.

You are faced with the task of organizing a buffet table, and you do not know what to cook for the buffet table? You are welcome to the thematic section of the site with ideas and delicious recipes for the buffet table. For you, I have collected original, delicious and affordable recipes for the buffet table so that you can prepare snacks for the buffet table for a special occasion.

All the presented buffet snacks on the site are accompanied by step-by-step photos and a detailed description of the recipe preparation. And it doesn't matter at all whether you are preparing a buffet table for a wedding, a buffet table at work, or a buffet table for a birthday - the buffet menu (recipes with photos) from the Home Restaurant website will definitely come in handy.

Look through the buffet snacks on the festive table (recipes with photos) and you will understand that you can prepare buffet meals at home without much hassle. Thanks to the recipes presented on the site, you can make a menu for the buffet table, and the dishes for the buffet table (recipes with photos) listed on the site will help you make the right choice.

Hearty, tasty and very beautiful - this is all about a wonderful appetizer: profiteroles with liver pâté, cheese and cucumber. By itself, liver pate also has the right to pretend to be served on the festive table, but the hostesses know: he ...

Profiteroles stuffed with savory filling are an excellent option for buffets and festive feasts. Such an appetizer looks bright and unusual, and it turns out, as a rule, hearty and tasty. So if you want to surprise your guests, then by all means prepare snack profiteroles with filling ...

Delicious and incredibly tasty canned tuna salad baskets are prepared in minutes. Therefore, this appetizer is suitable both for special occasions and for unexpected guests. As a base, you can use shortcrust tartlets, cheese or waffle baskets. ...

Sandwiches with slices of herring and cream cheese are a surprisingly simple and tasty quick snack. It can be prepared both as a snack and for unexpected guests. The ready-made snack can be served on boiled potato mugs, slices of fresh bread or ...

On the eve of the New Year, I hasten to please you with a new tasty and original recipe, which will surely make your guests smile. We will prepare a delicious snack in tartlets in the form of cute pigs, as next 2019 will be the year of the pig. As a result, an appetizer ...

Simple sandwiches with sprats and fresh cucumber are great as an appetizer before the main course. They can be whipped up when guests arrive, and even have a hearty snack. Favorite and familiar to many from childhood, the appetizer looks very elegant and appetizing, ...

Today we will prepare beautiful sandwiches with red fish for the festive table. Such an original appetizer will delight your loved ones and guests not only with an amazing taste, but also with a beautiful design in the form of ladybirds. We are preparing a beautiful appetizer for the festive table For the preparation of festive ...

The older generation remembers well how difficult it was to get a jar of sprat. It is no coincidence that sandwiches with sprats were then considered a festive snack. Much has changed since then. Now sprats can be bought at any grocery store. But sandwiches with this fragrant fish are still ...

Not a single festive or buffet table is complete without serving sandwiches. Today we will prepare sandwiches with sprats and eggs, they always turn out delicious, satisfying and beautiful. Crispy rye bread toasts, greased with mayonnaise and garlic, slices of fresh vegetables and aromatic ...

It is hard to imagine a festive table without cold snacks. Vinaigrette, pates, sandwiches, cut vegetables and meat products - how can you do without them? They add variety to the general menu and are a decoration of the table. And no matter how many examples of these dishes in the notebook with recipes each housewife has, she continues to look for more and more. In this article, you can see festive cold snacks (with photos) that you can cook for your birthday.

Lavash roll is a great cold appetizer

For your birthday, surprise everyone with a beautiful and very tasty dish made from Armenian bread. It is prepared simply and quickly. Grind boiled chicken eggs and crab sticks in a blender or grater. Grate hard cheese. Unroll the pita bread, brush with a sauce made from mustard and yogurt (can be replaced with mayonnaise). Arrange the filling of eggs and crab sticks, sprinkle with cheese and herbs. Roll up the roll and leave in the refrigerator for a few hours. When the item has cooled, cut it into round pieces and place on a large platter. You can decorate the appetizer with lettuce, parsley, drops of ketchup.

Royal Birthday - Shrimp Canapes

Expand a sheet of puff pastry and cut out circles with a glass. Bake them in the oven (200 ° C) until golden brown, cool. Fry the shrimps in vegetable oil, blot excess fat with a napkin and cool. cut in half, cut lemon into thin half rings. On a skewer, prick all the ingredients in the following sequence: shrimp, tomato, lemon, puff pastry. Put all the canapes on a dish decorated with herbs. Such a cold snack for birthday will delight all guests of the holiday. They will eat it with great pleasure!

Surprise for gourmets, or How to make a delicious dish from ordinary chips

Put finely chopped tomatoes, herbs, grated cheese, garlic in a salad bowl. Pour all ingredients with mayonnaise and mix. Place this filling on top of large potato chips. Place all the stuffed boats beautifully on a wide dish and put on the table. As you can use olives and lettuce.

Tips for preparing this dish.

Cold ones, however, like on any other holiday, are intended to whet the appetite. Therefore, at just one glance at them, a person should "salivate." Namely, this effect is caused by those dishes, the recipes of which we presented to you in our article. Don't believe me? Check it out for yourself and for everyone involved in the birthday party. Bon Appetit!

If a holiday is planned in the house, then the hostess tries her best to set a beautiful, rich table with a variety of dishes. The woman wants to make such an original treat for her family and friends, which they have not tried yet. Salads will help to surprise guests with unique taste and beautiful design. Many recipes for simple but incredibly delicious snack dishes with vegetables and other ingredients are given in this article.

Choose only fresh produce for salads. It is advisable to cook vegetable dishes on the day of the celebration. Beautiful serving of salads plays an important role in decorating the festive table. The vegetable dish looks spectacular in a large white flat plate. Serving salad in portioned dishes looks no less original. Sprigs of greens, grated cheese, slices of tomato, olives, olives can be the final touch in the design of a vegetable dish.

The best recipes for delicious salads and birthday snacks

In any family, the wife takes on the trouble of decorating the festive table. The hostess first thinks over the menu to the smallest detail and then begins to prepare dishes for the feast. It takes a lot of time to prepare salads, but these cold appetizers become an adornment of a festive meal. Salads with the name "Capercaillie's Nest", "Obzhorka", "Zvezda", with meat ingredients, potatoes, cabbage, beans, tomatoes, feta cheese are very popular according to the reviews of housewives.

Lightweight and inexpensive without meat and mayonnaise

Tomatoes play a dominant role in the "Greek" salad, so they must be ripe, of high quality, without a white inner core and surface damage. It is best to cook this dish in the summer, when the season of vegetables is in full swing, because only at this time it will turn out amazingly tasty. A light salad with an original spicy taste with a daikon unusual for our latitudes will also help surprise guests.

Ingredients:

• 2 sweet peppers;
• a tomato;
• cucumber;
• 20 g lemon juice;
• 90 g feta cheese;
• ½ red onion;
• 90 g olives;
• salt pepper;
• 2 sprigs of basil, oregano;
• 40 g of olive oil.

Cooking steps:

1. Cut the cucumber, tomato into small cubes.
2. Peel the sweet pepper from the core, cut into rings.
3. Cut the peeled onion into thin rings.
4. Mix all prepared vegetables, add olives to them.
5. Cut the cheese into cubes, put the mixed vegetables in the center.
6. Sprinkle the salad with spices, oregano.
7. We make a filling, mixing lemon juice, olive oil, pour it over the combined vegetables.
8. Lay the basil leaves on top of the vegetables for decoration.

With daikon

Ingredients:

• 0.2 kg daikon;
• 0.2 kg of cucumbers;
• 2 small boiled eggs;
• 100 g sour cream;
• salt;
• 2 sprigs of dill.

Step-by-step instructions for preparing a snack:

1. Boil eggs.
2. Wash the cucumbers, grate them, put the cucumber mixture in a separate plate.
3. Grate the peeled eggs.
4. Wash the daikon, peel, grate.
5. In the bowls specially prepared for the guests, lay out the ingredients in layers according to the scheme described below.
6. Cucumbers are laid out first. They need to be slightly salted, poured with sour cream.
7. The next layer is eggs.
8. The last one is daikon.
9. Decorate the dish of exotic daikon with a sprig of dill on top.

Exclusive with fish and seafood

A simple seafood salad will become a bright dish on your festive table if it is presented to guests not in a plate or salad bowl, but in half a pineapple. In such an exotic form, it will surely pleasantly surprise guests, and they will admire for a long time the way it is served and the amazing taste of the dish. And on the table it will become a real success for the hostess.

Ingredients:

• a pineapple;
• 20 shrimp;
• A bunch of arugula, green onions;
• 10 cherry tomatoes;
• olive oil;
• balsamic vinegar;
• salt pepper.

How to cook:

1. Since the dish will be in a pineapple, this fruit must be carefully selected. The rind of the fruit should be firm, soft and with a pleasant aroma. The pineapple tops should be thick and green in color.
2. Wash the pineapple, dry and cut in half. Remove the pulp from the halves so that you get like bowls with a wall thickness of 1 cm.
3. Cut the inside of the pineapple into cubes.
4. Boil the shrimps. When they become pink, then drain the water, put the seafood to cool.
5. Cut the tomatoes into 4 even pieces.
6. Place all chopped ingredients in a salad bowl. Salt and pepper its contents, season with balsamic vinegar and olive oil.
7. Transfer the finished nutritious salad to pineapple halves, garnish with arugula and green onions.

Ingredients:

• a jar of canned tuna;
• 150 g cherry tomatoes;
• 2 boiled eggs;
• 2 sweet peppers and 2 cucumbers;
• 50.0 g of cheese;
• 10 g lemon juice, 10 g olive oil, spices.

Instructions for cooking:

1. Tear the tuna meat into pieces.
2. Dice cucumbers, tomatoes, bell peppers, eggs.
3. Combine the chopped ingredients with the fish pieces.
4. Season with oil, lemon juice and spices.

With mushrooms

Champignons are a great ingredient for delicious meals. Unusually, the puff salad "Lesnaya Polyana" will flaunt on the festive table. This dish must be cooked 10 hours before it starts so that it has time to infuse. In "Lesnaya Polyana" the taste of mushrooms, beef tongue and cheese is harmoniously combined. And the original design of this salad will surely please your guests.

Ingredients:

• 350 g ham;
• beef tongue;
• 4 boiled eggs;
• 300 g of mushrooms and cheese;
• mayonnaise;
• small tomato;
• 1 olive, olive;
• a bunch of green onions and parsley.

Cooking method:

1. Wash the beef tongue, peel, scrape with a knife. Then cook the offal for 2 hours without salt, and then add spices and cook for another 2 hours. Remove the finished tongue, rinse with water, peel.
2. Peel the eggs. Grate the yolks with small holes. Grate the whites separately on a coarse grater.
3. Cut the ham into long pieces.
4. Cut the tongue like the ham.
5. Wash the mushrooms, cut into large cubes and fry in a pan in oil.
6. Rub the cheese.
7. To decorate the sides of the salad, cook chopped green onions, make a bee from olives and olives, and make a ladybug from a tomato.
8. On a large flat plate, lay out the products in layers in the following order, lubricating each layer with mayonnaise:

• Layer I - language;
• Layer II - mushrooms;
• III layer - grated proteins;
• Layer IV - grated cheese;
• Layer V - ham;
• Layer VI - grated yolks.

Squirrel salad

Ingredients:

• 300 grams of champignons;
• 3 onions;
• 3 pcs. chicken fillet;
• vegetable oil;
• 3 carrots;
• 100 g roasted peanuts;
• salt;
• Bay leaf;
• pepper;
• mayonnaise.

Instructions for making "Squirrels":

1. Wash the fillet, put the meat in a bowl with water and bay leaf, cook for 40-60 minutes. Then remove the chicken and cool.
2. Cut the onion into half rings, simmer until soft, but do not fry. Add pepper, salt to it. Cool it down.
3. Peel the carrots, grate, simmer in oil until soft. Add spices similar to those in the onion.
4. Cut the mushrooms into slices, fry, add the spices.
5. Chop the nuts.
6. Mix chicken pieces with mayonnaise.
7. The salad is laid out on a white huge dish (or in a split baking dish) in layers:

• 1st layer - onions sprinkled with peanuts;
• 2nd layer - fillet with mayonnaise, sprinkle with nuts on top;
• 3rd layer - mushrooms, peanuts;
• 4th layer - carrots, decorate with herbs and nuts on top.

Festive with chicken

There are many delicious salads with chicken meat. Some of them are very satisfying and saturated with fats, which is ideal for treating the male half of the guests at the holiday. This type of dish is "Sunflower". Others are lightweight and dietary. This dish is a salad with oranges. It successfully combines citrus fruits, chicken and low-calorie dressing. This dish will go with a bang for girls who keep an eye on their figure.

Ingredients:

• 1 pc. orange, apple, cucumber;
• 100 g chicken fillet;
• 45 g grated cheese;
• 40 g unsweetened yogurt;
• salt.

Step-by-step cooking instructions:

1. Peel the orange slices and cut into slices.
2. Peel the apple, cut into strips.
3. Boil the fillets in salted water, cool, cut the meat into strips.
4. Chop the cucumber into half rings.
5. Mix all the ingredients, season with yogurt.
6. Sprinkle cheese over the dish.

Sunflower salad

Ingredients:

• 250 g chicken breast;
• 300 g of champignons;
• 3 boiled eggs;
• mayonnaise;
• 150 g of cheese;
• jar of olives;
• olive oil;
• garlic.

Cooking method:

1. Cut the breast into pieces, fry, cool.
2. Spread the champignons with onions in olive oil.
3. Grate eggs, cheese separately.
4. Put the salad in a dish, grease each layer with mayonnaise and sprinkle with chopped garlic.
5. First, put chopped chicken on a plate, then mushrooms and onions, then eggs and grated cheese on top.
6. Decorate the top of the salad with olive halves.

New summer salads in a hurry

From July to August, special opportunities open up for creating culinary masterpieces. The abundance of fresh vegetables at this time allows you to experiment and come up with new recipes. Summer salads are rich in vitamins. What to cook for a holiday with fresh vegetables? Everyone's favorite tomatoes, radishes, cucumbers, onions and ham will make an excellent treat in the form of a "Romance" salad.

Ingredients:

• 200 g ham;
• 10 cherry tomatoes;
• 200 g of cucumbers;
• 10 radishes;
• 1 leek;
• 40 vegetable oil;
• greens;
• 10 vinegar;
• salt;
• black pepper.

Instructions:

1. Cut the ham, washed cucumbers into strips.
2. Cut the cherry into quarters, the radish into slices, the leek into half rings and pour boiling water over it for 5 minutes, then rinse with cold water.
3. Chop the greens.
4. Mix garlic, vegetable oil, vinegar, salt, pepper.
5. Mix all the chopped salad components, season with filling.

In summer and autumn there is a great opportunity to cook fortified salads with vegetables, feta cheese. This combination makes the dish especially tasty and nutritious. Cheese, being a type of cheese, contains a huge amount of useful ingredients. It contains a lot of vitamins B, E, A, so this component is ideal for summer salads.

Ingredients:

• a bunch of Romaine lettuce leaves;
• ½ sweet orange pepper;
• 120 g feta cheese;
• 100 g of cucumber;
• 200 g of tomatoes;
• red onion;
• ½ lemon;
• vegetable oil.

Step-by-step instructions for the hostess:

1. Cut the tomatoes in half, then slices.
2. Cut the pepper into strips, the onion into thin half rings.
3. Cut the cheese into cubes.
4. Pull lettuce leaves with your hands, put in portioned dishes.
5. Combine prepared tomatoes, cucumbers, peppers, onions in a separate plate, pour over vegetables with lemon juice dressing, oil.
6. Put the mixture of vegetables in a dish on the lettuce leaves.
7. Put cubes of feta cheese on top of the vegetables.

Vegetable and fruit for children

Kids and schoolchildren love to sit at the festive table with adults, but not all dishes at such a meal are suitable for children. For younger guests, it is necessary to prepare a special menu, which consists of food that is healthy for them. Children's salads made from fruits and vegetables are a good option to create a great mood for little guests and their parents. Below are recipes for fruit and vegetable salad.

Ingredients:

• 2 apples, carrots, cucumber;
• sour cream;
• kernels of nuts.

Cooking steps:

1. Wash and grate all vegetables and fruits.
2. Layer apples, cucumbers, carrots. Sprinkle each layer with sour cream, shift with nuts.

Ingredients:

• Orange;
• 2 tbsp. l. cranberries;
• 1 tbsp. l. oatmeal;
• apples;
• yogurt.

How to create a dish

1. Wash fruits, peel, cut into small cubes.
2. Mix fruits with cereals, pour over yogurt.
3. Decorate with cranberries.

Video

Waiting for guests is always a joyful time for the hostess. But before they arrive, it is necessary to do a lot of things, the main of which is the preparation of festive dishes. The classic Olivier salad or herring under a fur coat are delicious dishes, but they no longer cause admiration for guests. To make the table bright, original, prepare dishes according to the recipes from the YouTube videos below.

"Caesar"

"Mimosa"

"Watermelon slice"

"Hedgehog" for children

"Tiger cub"