Delicious salads and beef liver snacks. Beef liver salad

23.06.2020 Beverages

After all, the liver is a very useful by-product. So, in beef liver, minerals are abundant. For example, iron, sodium, copper and calcium. Of course, you cannot do without vitamins: A, B, C. There are also such essential amino acids in human nutrition as tryptophan, methionine and lysine.

There is one very important substance in the liver - heparin. It increases blood clotting, thereby helping to prevent cardiovascular disease.

All these useful properties, along with a low calorie content (only 100 kcal), make beef liver a unique product for dietary and medical nutrition. That is why in hospitals they make buckwheat with liver, and diabetics and people with weakened immunity are advised to eat dishes with beef liver as often as possible, for example, puff salads.

Every homely hostess knows that you can make not only a hot dish or an original salad from the liver, but also a real cake! To do this, you just need to bake pancakes from the liver, put the ingredients between them to your liking and carefully coat with mayonnaise or other dressing.

The secret of cooking the liver is in its processing. Although before buying, evaluate the organoleptic qualities of meat. If it is elastic to the touch, but uniform in color without spots, then such an offal, of course, needs to be bought. After buying it, you need to soak it in water, and then cook it in several waters, do not forget to remove the foam.

In our today's issue you will learn everything and even more about how to properly prepare beef liver salads.

beef liver - 0.5 kg
Dutch cheese - 100 g
chicken eggs - 3 pcs.
potatoes - 200 g
onion - 1 pc.
mayonnaise - 150 g
parsley and dill
salt, pepper - to taste

This salad requires beef liver, because it is softer and does not have such bitterness as pork. The liver should be cleaned of films and boiled until tender (about 15-20 minutes).
In another saucepan, you need to boil hard-boiled eggs and potatoes with skin. When it's ready, the eggs should be peeled and finely grated. Potatoes also need to be peeled and grated, only on a coarse grater.

The boiled liver should be grated on a coarse grater, and the cheese should be grated on a medium one. A large onion must be peeled, finely chopped and covered with boiling water, when the onion is infused a little, then the water must be drained.

This salad is made in layers. To begin with, the plate is smeared with a little mayonnaise and the grated liver is laid out, and then again it is greased with mayonnaise. Then lay a layer of onions and potatoes, and again mayonnaise. The top layer is eggs, which are also smeared with mayonnaise. The salad is decorated with grated cheese and, if you like, finely chopped parsley and dill. You can sprinkle each layer with salt and pepper, of your choice.

Egg salad with beef liver

Required ingredients for making salad:

beef liver - 250 g
Dutch cheese - 100 g
egg - 1 pc.
vegetable oil - 25 g
onion - 1 pc.
sour cucumbers - 1 pc.
mayonnaise - 60 g
salt, pepper - to taste
parsley and dill

To prepare such a salad, you will need beef liver, which should be cleaned of films and boiled in salted water until tender. Then the cooled liver must be grated on a coarse grater or cut into thin strips.

The onion must be peeled and chopped. Heat vegetable oil in a skillet and fry the onion until tender.
One chicken egg must be hard-boiled, when it cools, peel and cut into small cubes.

The Dutch cheese for the salad should be grated on a coarse grater, and the sour cucumber should be cut into thin slices.
All cooked ingredients need to be combined, salt, pepper, seasoned with mayonnaise and mixed. Chopped parsley and dill are suitable for decorating such a salad.

Corn salad with liver

Required ingredients for making salad:

beef liver - 350-450 g
canned corn - 350 g
eggs - 2 pcs.
carrots - 2 pcs.
green onion feathers - 100 g
mayonnaise - 100 g
salt, pepper - to taste

You will need a beef liver, which must be cleaned from films and boiled until tender. Then cool and cut into small cubes. Eggs also need to be hard boiled, peeled and cut into pieces.

Carrots should be boiled with the peel, only when they are ready, peel and cut into cubes.
The green onion feathers must be finely chopped. Open the jar of corn and drain the liquid, only then add to all the other ingredients. Mix everything, add salt, pepper - to taste. Dressing such a salad is required with mayonnaise.

Required ingredients for making a salad with mushrooms:

beef liver - 0.5 kg
dry porcini mushrooms - 100 g
sour cucumbers - 2-3 pcs.
potatoes - 2 pcs.
onions - 2 pcs.
chicken eggs - 4 pcs.
mayonnaise - 200 g
lemon - 0.5 pcs.
olives
salt, pepper - to taste
vegetable oil - 50 g

The liver should be cleaned of films and boiled in salted water, and then cut into pieces and fry in a preheated pan, with the addition of vegetable oil.

Mushrooms need to be soaked in cold water and boiled. Chicken eggs - hard-boiled, peeled and cut into small cubes.
Sour cucumbers and onions must be chopped as finely as possible. Boil the potatoes with the peel, then peel and cut into small cubes.

Combine all ingredients, pepper and season with mayonnaise. It is good to decorate such a salad with sliced lemon wedges and olives.

New Year's salad with liver

Required ingredients for making New Year's salad:

beef liver - 500 g
onions - 3 pcs.
carrots -2 pcs.
mayonnaise - 200-300 g
greens
seasonings, salt

Pour the washed liver in a saucepan with cold water and set to cook. Usually the process takes 25-30 minutes, so at this time you can do onions and carrots. Cut the onion into thin half rings, carrots into thin strips and fry in vegetable oil. Until golden brown, follow the process.

At this time, remove the finished liver from the pan, let it cool slightly and twist it in a meat grinder. We twist carefully, if not laziness, you can skip twice.

We divide into two parts and prepare the salad directly:
the lower layer is the liver. Do not forget to lightly salt to taste.
middle layer - fried carrots and onions,
the upper layer is the second part of the liver. Everything, then coat with mayonnaise. Do not forget, the cooked liver will suck it in like a sponge, do not save much. And decorate with greenery on top. Let it stand for at least an hour in the refrigerator, the salad needs to be soaked.

Cheese salad with liver

Required ingredients for making salad:

beef liver -500 g
hard cheese-200g
egg - 3 pcs.
large potatoes - 2 pcs.
onion - 1 pc.
tomato - 1 pc.
mayonnaise - 300 g
greens to taste

Rinse the liver and remove the pleura. Put in a saucepan with cold salted water and over the fire. Timed out the time after it boils. It is advisable to cook for 20 minutes over low heat. When ready, we take it out, put it in another dish and wait until it cools down.

Along the way, you need to boil eggs and potatoes in their uniforms. It doesn't take long, just as the liver cools down. Attention, all ingredients: liver, eggs, potatoes, after cooling, rub on a coarse grater. Without stirring, in separate vessels. Onions, in thin half rings, scald with steep, freshly boiled water.

Let it stand for 10 minutes, release all the bitterness, it is not needed in this salad. Rub the hard cheese on a fine grater and start building the salad.

Lightly grease a large flat dish with mayonnaise and lay out the liver. The second layer is onion. Do not forget to coat each layer with mayonnaise, if desired, slightly salt. Onions are followed by potatoes, then eggs. Do not change the order, oddly enough, the taste will not be the same.

And as the final brushstroke of the artist - grated cheese, and on top of the decoration with herbs and tomatoes. Slices, figures, as they like. Contrast of yellow-green-red ... Bon appetit! Yes, before putting the salad on the table, let it ripen in the refrigerator.

Mushroom and Beef Liver Salad

Required ingredients for making salad:

chicken liver - 400 g
dried mushrooms - 100 g
pickled cucumber - 2 pcs.
potatoes - 2 pcs.
red onions - 2 pcs.
egg - 4 pcs.
mayonnaise, olives, salt, pepper, lemon

Boil eggs, mushrooms, liver in separate saucepans until tender. Then it is recommended to fry the liver and cut it into small pieces.

Grind the eggs into cubes, finely chop the onion and cucumbers. All the ingredients, salt and pepper to your taste, mix, garnish with mayonnaise, slices of olives and lemons on top. Of course, pitted. Ready. Can be served at the table.

Liver salad

Experienced housewives know that you won't be full of meat alone, and it gets boring quickly enough. Therefore, it is necessary to diversify your diet with the so-called liver. Of all the insides presented in the assortment of stores, it is better to stop at the liver.

Why should you include the liver in your diet?

There is an opinion that the liver should not be eaten, because it is this internal organ that retains harmful substances. In fact, this opinion is erroneous. The liver contains a lot of vitamins (A, B, C) and trace elements (calcium, sodium, iron) and essential amino acids. A remarkable property of the liver, which also speaks for its use in food, is its low calorie content (1000 kcal).

Such dishes are served in hospital canteens and are simply recommended for use in patients with diabetes mellitus and low immunity. Moreover, the product gives a fairly large scope of culinary imagination: gravies, stews are prepared from it, and many recipes for beef liver salads will delight any gourmet.

To make a liver dish really tasty, you need to choose and process it correctly. When purchased, the meat should be uniform in color and firm to the touch. After bringing the liver home, soak it in water. Then it is necessary to thoroughly boil the liver, periodically changing the water and removing the resulting scale.

An extremely common dish is liver cake. To prepare it, you just need to bake pancakes from the liver, transfer them with fried carrots with garlic and mayonnaise (or other ingredients at the discretion of the cook).

Still, perhaps the most delicious liver dishes are salads. Further in our article, you will learn how to make simple delicious beef liver salads, puff salad, glutton salad and salad with carrots, onions and pickles.

Layer by Layer

So, you chose the right piece of liver in the store, brought it home, peeled it off, washed it, soaked it and cooked it. What manipulations need to be done to make a beef liver salad in layers?

First, prepare the foods you need for your salad:

... beef liver - half a kilogram
... Dutch cheese - one hundred grams
... chicken eggs - three pieces
... potatoes - two hundred grams
... onion - one piece
... mayonnaise - one hundred and fifty grams
... parsley and dill to taste
... salt, pepper - to taste

Secondly, put two pots on the fire: one for boiling eggs, the other for potatoes. When these ingredients are ready, cool and clean everything. Chop the peeled eggs on a fine grater, and the potatoes on a coarse one.

Next, grate the liver and cheese on a coarse grater. The stored onion must be peeled, cut into small cubes and covered with boiling water. Let it stand for a while and drain the water, then the onion will not be too spicy and bitter and will not interrupt the taste of the dish itself.

After all the food is ready, start laying out the layers.

First, brush the bottom of the salad bowl with mayonnaise. Put the liver on it and coat with mayonnaise again.
Form a layer of onions, put a layer of potatoes on it, again coat everything with mayonnaise.
Next, eggs are laid out and also coated with mayonnaise.
A layer of cheese is laid out on the very top and decorated with herbs.
Salt and pepper the layers of salad if desired.

Cover the salad bowl tightly with plastic wrap or lid. Let the salad soak in the refrigerator before you start your meal.

The same salad can be made using chicken liver. Another recipe for a salad with beef liver would also include a tomato on top of the cheese.

Liver salad with carrots and pickles

beef liver - two hundred and fifty grams,
grilled chicken breast - half a kilogram,
onion - one piece,
carrots - one piece,
pickled cucumbers - pieces,
garlic - three cloves,
olive oil,
lemon juice,
salt,
sugar.

For this salad, it is also necessary to process and boil the liver. After it has cooled, cut it into strips. Also, carrots, pickles and chicken are cut into strips. Cut the onion into half rings and simmer a little in vegetable oil. Pass the garlic through a press. Combine all the ingredients in a salad bowl, season with olive oil, pepper and salt to taste.

Serving any of these salads, you can decorate the dish with sprigs of parsley or dill. To decorate the puff version with beef liver, a figured cut tomato or crumbled egg yolk is perfect. Pickled cucumber serpentine is suitable for the second option. All in all, get inspired and experiment! Bon Appetit!

Liver salad with beans First you need to boil the liver and let it cool. Fry the mushrooms in butter and let them cool. From 200 g of mayonnaise, flour and eggs, knead the batter and bake omelettes. Let them cool down. Rub on & nb ...You will need: boiled beans - 1 cup, beef liver - 300 g, eggs - 2 pcs., Mayonnaise - 400 g, flour - 2 tbsp. spoons, onions - 1 pc., carrots - 1 pc., mushrooms - 500 g

Liver salad with pickles Cut liver, carrots and onions into strips, fry separately in oil. Cut the cucumbers into slices. Combine liver, carrots, onions and cucumbers with herbs, season with mayonnaise and olive oil. When serving, place in a salad bowl on ...Required: beef liver - 400 g, pickled cucumbers - 2 pcs., Onions - 2 heads, hard grated cheese - 50 g, olive oil - 3 tbsp. spoons, carrots - 1 pc., dill greens - 1 tbsp. spoon, mayonnaise - 3 tbsp. spoons

Liver salad (3) Cut the liver into cubes, roll in hop-suneli seasoning, then fry in oil. Refrigerate. Cut the pepper and apple, peeled from seeds, into strips. Cut the asparagus into slices, the cucumbers into slices. Combine the prepared ingredients ...Required: chopped dill greens - 2 tbsp. spoons, vegetable oil - 2 tbsp. spoons, seasoning hops-suneli - 1/2 tsp, mayonnaise - 200 g, apple - 1 pc., pickled cucumbers - 2 pcs., canned white asparagus - 200 g, sweet pepper - 1 pc., beef liver - 2 ...

Liver and Vegetable Salad Cut the carrots and onions into strips, save them on the butter, add the chopped garlic, heat and cool. Cut the liver into wide slices, salt, fry in the remaining oil, cool and chop into strips. Prepared ingredient ...Required: mayonnaise - 1/2 cup, vegetable oil - 4 tbsp. spoons, garlic - 1 clove, carrots - 1 pc., onions - 1 head, beef liver - 400 g, ground black pepper to taste

Liver salad (2) Cut the green lettuce leaves into strips, the radish into slices. Cut the tomatoes in half. Cut the champignons into slices and sprinkle with vinegar. Combine the prepared ingredients, put on a dish, salt, pepper and pour some of the oil ...You will need: meat broth (see the recipe on the website) - 1 glass, olive oil - 2 tbsp. spoons, wine vinegar - 1 tbsp. spoon, onion - 1 head, mushrooms - 50 g, cherry tomatoes - 6 pcs., radish - 100 g, green lettuce - 100 g, beef liver - 300 g, estimate ...

Liver salad with mushrooms Rinse the mushrooms well, cover with water for 2-3 hours, then rinse again and cook until softened. Pile the liver in salted water, after removing the film. Refrigerate. Cut the onion into half rings, fry in oil. Cucumbers, mushrooms ...Required: beef liver - 200 g, dried mushrooms - 40 g, pickled cucumbers - 2 pcs., Onions - 3 heads, boiled egg - 2 pcs., Mayonnaise - 150 g, vegetable oil - 3 tbsp. spoons, ground black pepper, salt to taste

Liver salad Peel the liver from the film, rinse and cut into thin slices. Fry in hot vegetable oil for 3-4 minutes, stirring constantly. Season with salt and pepper. Let cool. Rinse lettuce leaves, dry and cut with ...Required: beef liver - 400 g, lettuce - 200 g, vinegar 3% - 1 tbsp. spoon, peanut butter - 1 tbsp. spoon, olive oil - 2 tbsp. spoons, vegetable oil - 2 tbsp. spoons, peanuts, salt and ground black pepper to taste

Liver and mushroom salad Rinse the mushrooms, soak for 3 hours in cold water, then cook in the same water. Chill, strain and cut the mushrooms into strips. Cut the liver into strips. Cut the onion into half rings, fry in oil, cool. Cut the eggs in circles ...Required: boiled beef liver - 200 g, boiled egg - 2 pcs., Dried mushrooms - 40 g, onions - 2 heads, mayonnaise - 100 g, vegetable oil - 2 tbsp. spoons, ground black pepper, salt, green lettuce, dill

Beef liver pancakes Scroll the liver, bread through a meat grinder, add an egg, salt, pepper, soda and knead the minced meat (I did everything on a food processor). The dough turns out like for pancakes. Put our minced meat in a frying pan with heated butter with a spoon and fry the liver pancakes for a couple of minutes from each ...You will need: beef liver - 700 grams, white bread - 4 pieces, onions - 1 pc (optional, I did not add), milk for soaking bread, an egg - 1 pc, soda on the tip of a knife, salt, pepper to taste

Delicate salad with liver and apples Grate all ingredients on a coarse grater. Mix the liver with mayonnaise, put on the bottom of the salad bowl. Then eggs, mayonnaise, apples, mayonnaise, cheese, mayonnaise!Required: 250 gr. beef liver, boil, 4 hard-boiled eggs, 2 large apples, sweet and sour varieties, 150 gr. cheese, mayonnaise

List of recipes

In this article, we will look at various recipes on how to make a delicious beef liver salad. The salad will be a great addition on the table, and it will not take much time to prepare it. In most cases, salad is made from boiled liver, but not everyone knows how much to cook beef liver. And it should be cooked for about 30 minutes, but before that you need to soak it for at least half an hour in milk or just in water.

Beetroot salad

Ingredients:

Beef liver - 500 gr.;
Beets - 3 pcs.;
Onions - 4 pcs.;
Mayonnaise-150 gr.;
Vegetable oil - 60 ml.;
Salt and pepper to taste.

Preparation:

Rinse the liver, peel and cut into cubes.
Fry in a pan in vegetable oil until tender (5-6 minutes).
Peel the beets, grate and simmer in a pan.
Peel the onion, cut into half rings and sauté in butter.
Allow all food to cool.
Put beets in a salad bowl, coat it with mayonnaise, on top of it liver with onions, and on top again beets with mayonnaise.

Here's a simple way to make a puff beef liver salad. Bon Appetit!

Liver salad with cucumbers and mushrooms

In this recipe, we will look at making a salad with pickled cucumbers and mushrooms.

Ingredients:

Eggs - 5 pcs.;
Beef liver - 500 gr.;
Pickled cucumbers - 4 pcs.;
Champignons - 300 gr.;
Onions - 2 pcs.;
Vegetable oil - 60 ml.;
Mayonnaise - 100 gr.;
Greens;
Salt pepper.

Preparation:

Rinse the liver, peel, boil until tender (about 30 minutes), cut into cubes.
Hard-boiled eggs, peel, cut into cubes.
Peel the onion, chop and fry together with the mushrooms in vegetable oil (until the mushrooms are ready).
Cut the pickled cucumbers into cubes, combine with eggs, boiled liver, add onion with mushrooms.
Season with salt, pepper, season with mayonnaise and mix thoroughly.
Garnish with herbs when serving.

Festive salad

We will prepare a delicious delicacy that can be used to decorate any festive table and surprise all guests.

Ingredients:

Beef liver - 1 kg.;
Fresh cucumbers - 2 pcs.;
Onions - 1 pc.;
Green onions - 2 stems;
Soy sauce, olive and truffle oil - 50 ml each;
Lettuce leaves - 200 gr.;
Chickpea flour - 100 gr.;
Balsamic cream - 2 tablespoons

Preparation:

In a deep container, lay the lettuce leaves with chopped green onions in layers, on top of a half-ring of onion and an average thickness of a cucumber plate.
Add soy sauce and olive oil and stir.
Rinse the liver, cut into thin slices, roll in flour. Send to a frying pan with oil and fry on each side until tender (5-6 minutes) with the addition of soy sauce.
Cut the finished liver into strips and add to the rest of the products.
Add balsamic cream and pour over with truffle oil. Mix everything thoroughly.

Delicious salad is ready. Bon Appetit!

Viking salad

To prepare Viking salad, you do not need to stand for a long time at the stove, it is prepared easily and quickly.

Ingredients:

Eggs - 5 pcs.;
Liver - 400 gr.;
Onions - 2 pcs.;
Champignons - 1 can;
Mayonnaise - 100 gr.;
Salt pepper.

Preparation:

Wash the liver, peel, boil until tender (about 30 minutes) and cut into cubes.
Boil eggs hard-boiled and grate on a coarse grater.
Peel the onion, cut into half rings and sauté.
Fry the mushrooms in a separate frying pan until golden brown.
Put all products with boiled liver in a deep container, season with mayonnaise, salt and pepper. To stir thoroughly.

Cucumber and carrot salad

Another simple recipe for beef liver.

Ingredients:

Carrots - 2 pcs.;
Liver - 500 gr.;
Onions - 2 pcs.;
Pickled cucumbers - 2 pcs.;
Mayonnaise - 100 gr.;
Salt pepper.

Preparation:

Rinse the liver, peel and boil until tender (about 30 minutes).
Cool the liver and cut into cubes.
Peel the carrots and onions, grate the carrots on a coarse grater, cut the onion and cucumbers into cubes.
Send carrots together with onions to a pan and fry until soft.
Combine vegetables with boiled liver in a plate, salt and pepper, add mayonnaise and mix.

Cheese recipe

Consider a recipe for boiled liver with cheese.

Ingredients:

Liver - 300 gr.;
Pickled cucumber - 1 pc.;
Hard cheese - 100 gr.;
Mayonnaise - 70 gr.;
Onions - 1 pc.;
Vegetable oil - 60 ml.;
Egg - 1 pc.;
Salt.

Preparation:

Rinse the liver, boil until tender (about 30 minutes).
Cool and grate.
Cut the hard-boiled egg into small cubes.
Chop the pickled cucumber.
Combine all products with boiled liver and season with mayonnaise, salt. Stir well and serve.

Salad ready! Bon Appetit.

Rice salad

In this recipe, we will prepare an interesting rice treat that will surprise you with its taste.

Ingredients:

Rice - 500 gr.;
Liver - 300 gr.;
Onions - 1 pc.;
Mayonnaise - 50 gr.;
Hard cheese - 70 gr.;
Salt pepper.

Preparation:

Wash the liver, boil until tender and cut into small cubes.
We also boil rice.
Grate cheese on a coarse grater.
Chop the onion into small cubes, pour boiling water over and set aside for 20 minutes. Then squeeze and add to the liver.
Season with salt, pepper, add mayonnaise and mix all the products.

Bon Appetit!

Corn salad

For a meal with corn, we need:

Ingredients:

Canned corn - 1 can (400 gr.);
Liver - 400 gr.;
Eggs - 2 pcs.;
Carrots - 2 pcs.;
Green onions - 60 gr.;
Mayonnaise - 70 gr.;
Salt.

Preparation:

Rinse the liver, boil until tender, cool and cut into cubes.
Boil hard boiled eggs and carrots. Peel and cut into cubes.
Chop the green onion finely.
Rinse the onion and chop it.
Mix corn without liquid with all products, salt, add mayonnaise. Mix well.

Let's prepare a regular at festive tables - a puff salad "under a fur coat".

Ingredients:

Beef liver - 500 gr.;
Potatoes - 2 pcs.;
Hard cheese - 100 gr.;
Carrots - 3 pcs.;
Chicken eggs - 3 pcs.;
Onions - 1 pc.;
Garlic - 3 cloves;
Mayonnaise - 150 gr.;
Salt pepper.

Preparation:

Wash and boil potatoes, carrots and eggs.
Peel, chop and sauté the onion.
Rinse the liver, cut into pieces and boil until tender.
Combine the liver with sautéed onions and chop in a blender.
Grate carrots, potatoes and cheese.
Chop the garlic and combine with grated cheese.
Separate the yolk from the protein and grate them separately on a fine grater.
Mix protein with carrots.
Put in layers in a salad bowl: potatoes, liver with cheese, carrots with protein and on top of everything, egg yolk. All layers, except for the yolk, coat with mayonnaise
Put the salad in the refrigerator for 5-6 hours.
Garnish with herbs when serving.

Bon Appetit!

Mushroom salad

Ingredients:

Liver - 300 gr.;
Dried mushrooms - 50 gr.;
Potatoes - 2 pcs.;
Pickled cucumbers - 2 pcs.;
Eggs - 2 pcs.;
Salt pepper;
Olive oil -60 ml.;
Lemon - 0.5 pcs.;
Olives - 60 gr.

Preparation:

Soak the mushrooms for 3 hours, then cook for 30-40 minutes. Cool and chop finely.
Hard-boiled eggs and chop.
Wash the liver and boil until tender (about 30 minutes). Chill and cut into strips.
Fry the chopped liver in a pan (3-4 minutes).
Cut cucumbers and potatoes into strips.
Mix all the products in a salad bowl, season with oil, salt and pepper.
Garnish with olives and lemon when serving.

Meat salads - simple recipes

Try our signature family recipe with beef liver salad with detailed photos and videos - you will definitely be satisfied! Treat your family.

45 minutes

400 kcal

5/5 (2)

Since childhood, I did not like boiled beef liver salads, because it always seemed to me that chicken is softer, more delicate and more aromatic. However, time has shown that this is not so - quite recently, being at a family holiday with my mother-in-law, I tried an absolutely amazing and very tasty salad with beef liver, falling in love with it immediately and forever.

Having rewritten the recipe, I literally cooked several versions of this delicious dish for the first time yesterday, and today after breakfast I contemplate empty salad bowls. Needless to say, my loved ones really liked the salads.

Beef liver and carrot salad

Kitchen appliances

Prepare all the necessary tools, utensils and utensils for the successful preparation of any kind of salad.

earthenware or porcelain salad bowl volume from 800 ml or a corresponding dish,
several deep bowls volume from 250 to 750 ml,
two pots with a non-stick coating with a volume of 850 ml,
tablespoons, teaspoons,

measuring cup or kitchen scales,
cotton, paper or linen towels,
a spatula, a grater, a wooden chopping board, and a sharp knife.
Among other things, you may need a mixer or blender to help you mix some types of salad dressings.

Required Ingredients

Did you know? In a salad with beef liver, carrots and pickles, you can add a little more hard cream or sausage cheese grated on a coarse grater. In addition, try to choose a simple and high-quality "Provencal" for pouring without flavors or dyes.

Preparation

We wash the liver thoroughly and we get rid of tendons, films and other unwanted elements.
After that, put it in a saucepan and cook for about half an hour.
Let the meat cool slightly and cut it into strips or cubes.
Mayonnaise fall asleep with pepper and salt, then beat on medium speed for about a minute.
We wash the onions and carrots, then rub on a coarse or medium grater.

Important! How long does it take to cook beef liver for salad? There can be no exact answer - it all depends on the quantity, freshness and quality of the component you purchased. In my experience, a fresher liver cooks faster, but an old one can be cooked for an hour.

Cooking

That's all, your first gourmet liver salad is complete! Garnish it with fresh herbs, cloves of garlic and boiled quail eggs, if you want to make the dish prettier for the festive table. In addition, the salad does an excellent job of being an independent dish.

Video recipe for making salad with beef liver and carrots

In the video, you can see in detail the process of preparing a delicious salad with beef liver and carrots in Korean.

Beef liver and beans salad

Cooking time: 25 - 35 minutes.
Servings: 10 – 13.
Calories per 100 g: 250 - 350 kcal.

Required Ingredients

550 g liver;
200 g canned beans;
150 ml mayonnaise;
3 medium onions;

45 ml of sunflower oil;
5 g table salt;
5 g ground black pepper;
5 g allspice ground pepper.

Did you know? This recipe for beef liver salad allows the addition of additional components that can enhance the taste and aroma of the product - for example, beets with garlic or mushrooms with pickled onions will make your dish more varied, satisfying and prettier in appearance.

Cooking sequence

Preparation

Fill the liver with cold water, let it stand about 10 minutes.
Beans we throw it back in a colander, to remove excess liquid.
We wash the peeled onions, cut into half rings and put in a separate bowl.
Mix the pepper, salt and mayonnaise together, then beat for a minute at medium speed.