Experienced gardeners know: in order to get a harvest of large garlic, you need to remove the garlic arrows in time. Otherwise, these seed shoots will take too many vital resources from the plant, and the garlic will be small. But what about the juicy and green shoots? Do not throw away this storehouse of vitamins! Moreover, they can be used to prepare a lot of original snacks and full meals. How to properly cook Chinese and fried garlic arrows, as well as delicious step-by-step recipes with photos, you will find in our article today. We have also selected delicious recipes for the winter for you.

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Fried arrows of garlic with bacon - a step by step recipe with a photo

One of the main advantages of making garlic arrows, which is common in almost all popular recipes, is speed. Even if you fry them with meat, the whole cooking time will not take more than 15 minutes. You can make sure of this yourself using the example of a dish with bacon, the recipe for which you will find below.

Required ingredients for fried garlic arrows:

• arrows of garlic - 300 gr.
• finished bacon - 100 gr.
• olive oil - 2 tablespoons l.
• sesame oil - 1 tsp
• pepper

Step-by-step instructions for a recipe for making arrows of garlic:

How to pickle garlic arrows - recipe with photo

Unfortunately, fresh and juicy garlic arrows delight us with their unique taste for only a few weeks in the summer. Therefore, enterprising housewives have long figured out how to stock up on a useful product for the whole year. We are talking about pickled garlic arrows - a delicious spicy snack for the winter. You will learn how to pickle them from our next recipe.

Required materials for pickling garlic arrows:

• arrows of garlic - 300 gr.
• salt - 2 tbsp. l.
• sugar - 2 tbsp. l.
• peppercorns -2 tbsp. l.
• red pepper - 1 tsp.
• mustard seeds - 1/2 tsp
• vinegar - 40 ml.

Step-by-step cooking instructions:

How to quickly cook garlic arrows - a recipe with a photo

If you have very little time for cooking, and you want to surprise your guests with an original dish, then try to cook garlic arrows according to our next recipe. It will take little time, and it will pleasantly surprise you with the taste of the finished snack!

Required ingredients for the recipe:

• arrows of garlic - 300 gr.
• salt - 1 tsp
• pepper - 1/2 tsp.
• olive oil - 2 tablespoons l.

Step-by-step instructions for making garlic arrows:

Omelet with garlic arrows - recipe with photo

Another incredibly simple and delicious recipe using garlic arrows is waiting for you next. Other vegetables, such as bell peppers or asparagus, can also be added during the frying, if desired.

Required Ingredients

• arrows of garlic - 100 gr.
• eggs - 2-3 pcs.
• greens
• sunflower oil
• pepper

Step-by-step instruction

See the best healthy recipes for cooking sorrel for the winter here.

Sharp arrows of garlic in Chinese - video recipe step by step

Chinese cuisine is renowned for its simple yet original dishes and unusual flavors. Almost every Chinese dish is characterized by a bright mix of salty, sweet and savory flavors. The Chinese-style garlic arrows are an example of just such an unusual flavor combination. Learn how to cook garlic arrows (recipe) at home from the following video recipe.

Garlic arrows are not deservedly ignored by gardeners and almost always go to the trash. This happens due to the fact that summer residents are not well aware of what vitamins and minerals are stored in this ingredient and how they can be used in the process of creating dishes.

Experts who have studied the composition of garlic arrows claim that the amount of nutrients and vitamins is not inferior to the garlic heads themselves.

The most important difference between arrows and heads is only a smaller number of essential oils, which give garlic such a pungent smell.

For these reasons, it is important to know what can be prepared from garlic arrows and how to use this element in preservation for the winter is not only tasty, but also healthy.

Fried garlic arrows: recipe

Fried garlic tops are a delicious and aromatic dish. Besides the fact that the dish is delicious, it should not be difficult to prepare it, since it does not take too long and does not require a lot of ingredients.

To prepare the dish, you will need the following products:

• Fresh arrows of garlic;
• A bottle of vegetable oil;
• Salt pepper.

Algorithm:

• Go through fresh arrows, wash and remove the most delicate components... Why choose only fresh produce? Of course, overripe arrows practically do not differ in their characteristics from fresh herbs, but after cooking you will feel the difference: mature ones are tougher. Arrows, the thickness of which is equal to the inflorescence, are the most suitable for consumption.
• Cut the washed and cleaned arrows into even strips five to seven centimeters long.
• Prepare a skillet with high sides and add vegetable oil to it... There should be enough oil, otherwise the delicacy will stick to the bottom of the pan, and this will bring you unnecessary difficulties and spoil the overall taste. Add the main ingredient to the skillet.
• Fourth step - add salt, pepper and other spices of your choice to the arrows... Of course, this is not necessary: ​​if you skip this step, the dish will still turn out tasty and aromatic due to the original taste of the main ingredient.
• After adding to the prepared frying pan, arrows will start to shoot juice and stew in it.... After the ingredient has softened, the excess moisture will evaporate under the influence of temperature and it will begin to fry. When the garlic tops begin to fry, you can turn up the heat: then the dish will be ready in ten to fifteen minutes.
• Place the dish on a plate... The cooking result can be used alone or as a side dish for meat or fish dishes. After we have decided on the recipe for making fried garlic arrows, you can familiarize yourself with other ways to use this ingredient.

Braising garlic arrows

If you add some vegetables to the frying process, you can get a wonderful, tasty and satisfying dish.

In addition to its amazing taste, this dish includes many vegetables, and therefore vitamins.

We list the list of required ingredients:

• Garlic arrows - 1 bunch;
• Several carrots - 70 grams;
• Onions - 70 grams;
• Bulgarian pepper - 70 grams;
• Tomato - 70 grams;
• A bottle of vegetable oil - 60 ml;
• Soy sauce - 30 milliliters;
• Salt, seasoning and greens you like.

Cooking algorithm:

• Prepare a wide-sided skillet and pour the required amount of vegetable oil into it... Place utensils on fire. Do not waste time: while the pan is heating up, peel the onions and chop them as you like;
• After shredding the onion, send it to the pan... Remember to stir the onions, otherwise they can burn on the pan and distort the taste of the whole dish. While frying onions, prepare the carrots: peel them and pass through a grater. After cooking the onions, add the carrots to the skillet. The co-frying process can take about five minutes.
• While the duo of carrots and onions is roasting, wash and scrape the fine ingredients from the garlic tops.... Next, cut them in the same way as indicated in the previous algorithm. Peel and cut the bell peppers into straws. Add prepared ingredients to the pan.
• Chop the tomatoes coarsely... Add them to the skillet after softening and changing the color of the main ingredient. If you do not like the tomato peel, remove it after pouring boiling water over the tomato.
• The dish is almost ready, but you need to enhance its taste... Place the soy sauce, salt, pepper, and other seasonings to taste in the skillet. It is important to note that you cannot salt the dish immediately after adding the sauce, as it has a rather salty taste. Otherwise, you risk oversalting your food. Serve the stew and garnish with herbs.

Garlic Arrow Recipe: Pork Stew

The flavor of tender pork stew can be complemented with a seemingly simple ingredient like garlic arrows. Taste this dish once and it will stick firmly to your favorite treats list.

To do this, prepare everything you need:

• 700 grams of pork meat;
• 60 grams of arrows;
• 100 grams of onions and carrots;
• 70 grams of bell pepper;
• Salt, pepper, spices to taste.

Course of action:

• Prepare a high-sided skillet or cauldron... Pour vegetable oil into a skillet and cover it with a lid. The oil should be heated to a boil.
• Cut the meat into medium sized pieces (2-3 cm)... Add it to the skillet and fry it well until the juices evaporate. After that, you can proceed to the third stage.
• Chop vegetables and add them to the meat one by one... First, add onions, chopped into rings, then grated carrots on a coarse grater, chopped pepper straws, and finally add garlic arrows. The latter should be cut a little smaller than in the previous algorithm: two centimeters are enough.
• After softening the arrows, add the tomato and spices... Cover the mixture and serve the juicy, aromatic meat with a sprig of herbs. Next, we will tell you about what can be prepared from garlic arrows for preservation.

Recipe for making garlic arrows for the winter: pasta

This recipe will help you create a simple yet delicious snack that will delight you in winter. The most amazing thing is that cooking requires a minimum of ingredients and time - so, it will take only twenty to thirty minutes to cook.

Prepare the following foods:

• Fresh arrows - 500 grams;
• Salt - 5 grams;
• Vegetable oil - 20 milliliters.

Algorithm:

• Wash and towel dry the main ingredient thoroughly. Cut the branches in such a way that further they can be simply finely chopped.
• The second step is to grind the arrows. You can do this with a blender to a gruel state, or use a meat grinder. The result of both methods should only be a well-chopped green gruel. Add vegetable oil and spices to the resulting substance, and then mix.
• It is recommended to place the paste in the refrigerator. It is also a good idea to put the mixture in the freezer in separate dishes or ice cube trays.

The appetizer can be smeared on bread, added to cottage cheese or soup.

In addition, pasta will add an exquisite aroma to meat or fish dishes, thereby setting a unique rhythm for the whole dish, turning it into a culinary masterpiece.

Pickled Garlic Arrows Recipe

Even the most ardent opponents of garlic will not be able to resist pickled garlic arrows. Their smack is in no way inferior to classic cucumbers, so this element can become a decoration for your preservation.

To create this type of preservation, prepare the following products:

• Garlic arches - 650 grams;
• A jug of clean water - 650 ml;
• 60 ml. table vinegar (9%);
• Salt, sugar - twenty grams;
• Bay leaf - 4 pcs;
• Pepper in the form of peas - 7-10 pcs.

Step by step algorithm:

• First of all, you need to do the sterilization of cans.... The specified list of products is enough for about two cans of 500 milliliters or one liter.
• Go through fresh twigs, wash them thoroughly and remove flowering particles... After that, start cutting arrows so that they can easily fit into the jars. Place the twigs tightly in a sterilized jar.
• In a skillet with straight sides, mix the listed ingredients to create a marinade... Bring the liquid to a boil and pour it into the jars. After that, you can move on to the next stage.
• Place a clean towel in a large container filled with water... Place the jars in it and cover them with lids. After the liquid begins to boil, hold the containers in this state for about twenty minutes.
• The last step in the recipe for pickled garlic arrows is close the jars tightly with lids, turn the containers upside down and place them in a warm place... A blanket may serve as a suitable place.
• Further, containers should be stored in a damp basement.

Lecho sauce. Recipe

This sauce is best eaten as an addition to main courses or used as a tea snack.

Garlic arrows ripen early enough, so this sauce can be made by adding canned tomato juice or by diluting fresh tomatoes with water.

We list the list of products necessary for making lecho sauce:

• Arrows of garlic - 1 kilogram;
• A jug of clean water - 650 milliliters;
• Tomato paste - 0.5 liters;
• Granulated sugar - 100 grams;
• Vegetable oil - 120 milliliters;
• Sugar - 24 grams;
• Apple cider vinegar or table vinegar - 50 milliliters.

Step-by-step algorithm for making lecho sauce:

• Go through the fresh garlic tops, wash them and clean the stems of the flowering constituents... Next, the finished stems must be thoroughly crushed to about five to six centimeters in length.
• Prepare a saucepan or skillet and mix the pasta, butter, sugar and clean water in it... Bring the listed ingredients to a boil. After boiling, add the delicacy to the mixture. Cook the sauce for twenty minutes. Then move on to the next, final stage.
• Add table vinegar or apple cider vinegar to the cooked mixture... Boil the vinegar mixture for about five minutes. After the lecho sauce is ready, arrange the ingredients in pre-sterilized jars. Next, cover the containers with lids, turn the cans upside down and place them in a blanket.
• Store ready-made jars in a cool place.

Fermented Garlic Arrows Recipe

Not everyone likes the sourdough options that use vinegar. In this case, you will like the following recipe for making garlic arrows for the winter, which involves fermenting the spicy, aromatic and crunchy garlic tops.

Of course, this recipe is not one of the quick and easy ones, but all efforts will not be made in vain: the result will appeal not only to the lover of this spicy ingredient, but also to the haters of the specific garlic aroma.

Prepare the following ingredients:

• One and a half liters of clean water;
• Salt, sugar - one hundred grams.

Course of action:

• Go through fresh and matching sprigs of garlic, wash them thoroughly, dry with a towel. Cut the pipes into small pieces and place in a colander. After excess moisture disappears. Tamp the prepared ingredients into sterilized containers.
• Pour sugar and salt into clean water... Wait for the ingredients to completely dissolve in the water. After dissolving, pour the solution into jars filled with chunks of garlic pipes.
• Prepare a ready-made plate and place jars in them... Cover the containers with lids and leave them in the container for five to ten days. During this time, the released marinade will flow into a deep plate. Next, you need to collect the marinade and pour it back into the jar.
• After the contents of the container ferment, it is necessary place the marinade in a saucepan and bring it to a boil... Pour the marinade into jars.
• Cover them with lids, roll them up securely and store the canned goods in the basement.

Garlic arrows have a pleasant taste and aroma; they are used to prepare many interesting dishes and preparations for the winter. They can be boiled, fried, pickled, salted and even frozen. Many hostesses ask: how to prepare arrows of garlic so that you get a tasty preparation for the winter? The main thing is to have time to collect the garlic arrows in time, before they become tough. Use only young, tender shoots that have not yet blossomed.

Preparation of garlic shooters and containers for harvesting for the winter:

• Garlic arrows for preparing blanks can be left whole or cut into cubes, rings, chopped into a paste. The taste of the finished snack does not depend on the cut shape of the main product.
• Normal salt is used, not iodized.
• For storing such blanks, it is more advisable to take small jars, for example, with a capacity of 300 or 500 ml.
• Jars for blanks must certainly be clean: before filling, they are well sterilized with boiling water. Pour boiling water into the washed clean jars to 1/3 of their volume. This sterilization takes 5 minutes. Then the water is poured out and the jar is filled with food.
• When preserving garlic arrows, it is best to play it safe and carry out the second sterilization step, which the filled jars undergo. To do this, put a small linen napkin at the bottom of the pan so that the jars do not burst, bring the water to a boil, put a prepared jar filled and covered with a lid in it and boil over low heat (you can sterilize it using a home electric grill by placing a jar there for 10-15 minutes). The sterilization time for cans with garlic conservation depends on their volume, 0.3 and 0.5 liters are sterilized for 20 minutes, 1 liter - 30 minutes.

Pickled garlic shoots: 2 ways

1 way

Products:

• arrows of garlic;
• table vinegar - 100 g;
• salt 70 g (2 tablespoons and 1 tsp);
• sugar - 50 g;
• water - 1 l.

Preparation

1. Wash the shoots, cut into strips of 7-10 cm.
2. Remove excess bitterness from arrows. To do this, put the chopped arrows in a colander and lower them into a pot of boiling water for 1-2 minutes, then remove and rinse with cold water.
3. Hold the lids in boiling water for 4-5 minutes.
4. For brine, mix water, sugar and salt, boil. Then add vinegar.
5. It is necessary to place the prepared garlic arrows tightly in jars (pre-sterilized) in an upright position, fill with brine and cover with lids.
6. This is followed by resterilization (see above for how to do this).
7. Then close the jars with lids, turn upside down and close with a cloth to cool naturally.

Method 2

1. Prepare the garlic arrows as in the first method, cut to the size of the prepared jars.
2. Blanch the hands for a few minutes.
3. In each sterilized jar, place a few black peppercorns, some dill seeds or its inflorescence, a small uncut chili pepper and bay leaf. Fill the top with chopped garlic shoots.
4. Pour 1 tbsp into each jar. l. salt and sugar (based on a 1 liter jar), pour boiling water, add 2 tbsp. l 9 or 5% vinegar.
5. Store workpieces in a cool, dark place.

This recipe differs from the previous one in that such a snack is not prepared for long-term storage, but for quick use.

Ingredients:

• garlic arrows - 500 g;
• bay leaf, currant, cherry - 2-3 pcs.;
• dill greens 70 g;
• fresh horseradish root - 20 g;
• water - 500 ml;
• salt - 35 g (1 tbsp. l. with a slide).

Preparation

1. For brine, mix water and salt, boil.
2. Rinse the garlic arrows, dry, chop arbitrarily.
3. Be sure to rinse the dill greens well. Horseradish wash and clean.
4. Finely chop or chop horseradish and dill using a blender, food processor or a simple meat grinder.
5. Put garlic arrows, a mixture of horseradish with dill, a few leaves in a sterilized jar.
6. Then pour the brine on the stacked products, cover with a lid and leave to cool.
7. After 4-5 days, your aromatic and delicately spicy snack is ready to eat!

Ingredients:

• arrows;

for the marinade:

• water - 700 ml;
• glass vegetable oil;
• salt - 1 tbsp. l .;
• glass sugar;
• tomato paste 500 g;
• apple cider or table vinegar in a glass.

Preparation

1. Prepare the marinade. To do this, mix the ingredients for the marinade, except for the vinegar.
2. Cut the arrows and put in the marinade. Boil for 15-20 minutes, add vinegar a few minutes before the end of cooking.
3. Arrange in sterilized jars, close with lids, turn over and wrap to cool.

This very spicy sauce can replace the usual mayonnaise or horseradish on your table.

Products:

• arrows of garlic - 500 g;
• salt - 100 g (3 tablespoons and 1 tsp);
• dried coriander - 1 tsp (4 d).

Preparation

Carry out the primary processing of the shoots as in the previous recipes, grind to a puree-like state of a homogeneous consistency. Add coriander and salt, stir and distribute in sterile storage jars. Store at 4-6 ° C for two weeks.

Advice! For a more delicate consistency, you can add vegetable oil to the recipe. But in this case, the shelf life of the sauce is reduced to one and a half weeks, since the process of making the sauce does not provide for the heat treatment of products.

To prepare various dishes in winter, it is not necessary to buy fresh herbs in the store; it is enough to freeze them in summer or autumn. This is a very convenient and not time-consuming way of harvesting. In addition, greens in this case are not subjected to heat treatment and retains a maximum of useful substances.

Only young shoots of garlic shoots are used as ingredients.

Processing sequence:

• wash the garlic arrows, dry with a linen napkin or towel;
• cut into any shape, you can arbitrarily;
• put in a plastic bag or freezer container, keep in the refrigerator for 9-10 hours;
• place for further freezing and storage in the freezer.

You can also make frozen garlic diced portions. The advantage of this method is that at any time you can get just as much frozen food as you need at the moment. To do this, you need to rinse and dry the arrows, then grind them in a blender or using a combine into a homogeneous mass. Next, put the garlic puree in ice-freezing containers and send to freeze.

If you have already harvested the first crop of fresh herbs from your garden, then you probably have a whole crop of arrows with seeds from young garlic. Do not rush to throw them away, from this product you can prepare many delicious and simple dishes that will decorate your table. For lovers of garlic taste and aroma, we are pleased to offer several tasty and healthy dishes from this simple and inexpensive, literally grass-fed product.

Arrows of garlic in a creamy sauce

This is the most popular recipe for how to make garlic arrows. Wash, remove the seeds from the stems and cut into pieces of about 5 cm.Pour a little sunflower or refined olive oil into a preheated pan, and fry the garlic arrows, stirring, for 7-10 minutes over low heat until they become soft and slightly golden, salt and pepper to taste. Add sour cream or, and simmer under the lid for another five minutes, then serve. You can use mashed potatoes or your favorite porridge as a side dish.

Arrows of garlic in tomato sauce

Wash the garlic arrows, peel and cut into small pieces. Fry lightly in sunflower oil, add one large onion, finely chopped and fry until the onion is golden brown. In a glass of water, dilute 0.5 teaspoon of salt and 2 tablespoons of ketchup, pour into a pan and simmer the garlic arrows until tender for 15-20 minutes, they will become soft and very tasty. By the way, according to the same recipe, you can make a winter salad from garlic arrows, and for lovers of fresh salads it is better to cook garlic arrows in a double boiler and use as an ingredient for diet salads.

Arrows of garlic in a double boiler

To prepare the arrows in a double boiler, they need to be washed and cleaned, and cook for a couple of 7-10 minutes, until soft, but make sure that they do not lose their color. While the arrows are being prepared, make a sauce for them: mix a spoonful of sour cream, a spoonful of mayonnaise, add Provencal herbs and salt to taste, finely chopped dill and mix well. Serve garlic arrows with sauce, as a side dish for boiled meat or.

Such steamed garlic arrows in pieces can be frozen for the winter, and pamper yourself with vitamin dishes with garlic aroma all year round, until the new harvest. You can cook according to all of the above recipes, without defrosting so that the arrows do not lose their shape, you can also use garlic arrows puree to prepare baby food, for taste and aroma.