Meatballs- a widespread dish in many countries, which is nothing more than meat balls with the addition of cereals, eggs, spices or vegetables. The word “Kifteluce” meatballs comes from the Turkic word kyufta, which means meatballs in sauce. They are prepared not only from meat, but from fish, and sometimes from seafood. Recently I found a recipe for their preparation from squid, to which I was very surprised.

Meatballs are considered a close relative of meatballs and. Meatballs, like meatballs, are most often cooked in one or another sauce or gravy. Popular recipes for meatballs in tomato, sour cream, vegetable, creamy, tomato-sour cream sauce.

Since meatballs contain much less meat in comparison with cutlets, they are often included in dietary meals, taking into account that the sauce for them will not be spicy, without a high content of salt and spices. The most common dish is meatballs with rice.

Ingredients for meatballs:

• Rice - half a glass
• Minced meat - 400 gr.,
• Onions - 1 pc.,
• Eggs -1 pc.,
• Salt and spices to taste

Ingredients for sour cream sauce:

• Eggs - 1 pc.,
• Hard cheese - 50 gr.,
• Sour cream - 1 glass
• Spices and salt to taste

Meatballs with rice in sour cream sauce - recipe

To prepare meatballs in sour cream sauce, you must first boil the rice. To do this, wash the rice, preferably in 2-3 waters. Place it in a pot of boiling water. Season with salt and stir. Boil for 15 minutes. Throw the rice in a colander. Rinse under running water. Peel the onion and grate it finely or puree with a blender. Transfer the minced meat to a bowl.

Add rice to the minced meat.

Beat in an egg.

Add spices and some salt to taste.

Mix the minced meat.

Add the onion puree and knead with your hands again. Roll the minced meat into balls with a diameter of 4-5 cm with wet hands. Put the meatballs with rice in a mold with high sides.

Heat the oven to 180C. While it is heating up, prepare the sour cream sauce. Beat the egg.

Add sour cream to them.

Then add the grated hard cheese.

To make it fragrant, you can add spices to it if you wish. Salt it.

Stir. Pour the meatballs with creamy sauce.

Place the meatballs in the oven. Meatballs with rice in sour cream sauce in the oven should cook for at least 20 minutes.

Serve buckwheat and mashed potatoes as a garnish for meatballs. Enjoy your meal.

The taste of meatballs is familiar to each of us: juicy and aromatic, accompanied by airy mashed potatoes, they created an ideal tandem for a hearty lunch or dinner after a hard day's work.

The gastronomic qualities of a dish directly depend on its basis - chicken, pork, beef or fish as minced meat are reflected in the taste characteristics of meatballs. However, each of the options should be honored.

Meatballs in sour cream sauce

The traditional guide to cooking meatballs in a frying pan will allow using a minimum of kitchen utensils to prepare a dish worthy of the best restaurants of national cuisine.

Step # 1. Add spices to the meat minced in advance.

Step # 2. Rinse round pre-cooked until semi-cooked rice under water, dry slightly and send to the meat and egg mixture.

Step # 3. Chop the onions finely, then send them to the frying pan to boiling vegetable oil. Spend up to 10 minutes on frying. Thoroughly mix the golden onion mass into the minced meat.

Step # 4. From the resulting mass, mold balls, some of which place on the board and send to the freezer.

Step # 5. Start preparing the second part of the dish. To do this, peel the vegetables. Grate the carrots with strips and chop the onions. Simmer the ingredients in a pan with vegetable oil for 15 minutes.

Step 6. Add meatballs and some water to steamed vegetables. Cover the dish with a lid for 20 minutes, thereby creating conditions for stewing.

Step 7. While the meat and vegetable part of the dish comes to a condition, make a sour cream sauce: mix sour cream with a few tablespoons of water, salt and seasonings.

Step number 8. Combine sour cream sauce and meatballs.

The dish will take 5-10 minutes to infuse: you will just have time to set the table and collect all the household, if they have not yet come running to smell.

Meatballs in sour cream sauce, baked in the oven

Meat balls in sour cream sauce, cooked in the oven, do not differ in taste from the same dish prepared using a frying pan: tender, juicy and tasty. Happy cooking!

Products for meatballs in the oven:

• Meat (pork and beef mix) - 1000 g;
• Onion - 1 pc.;
• Garlic - 2 cloves;
• Rice (peeled) - ¾ glass;
• Big egg - 1 pc.;
• Salt and pepper to taste.

Don't forget about gravy products:

• 0.5 l sour cream;
• 1 tbsp. a spoonful of flour;
• 1 onion;
• 1 carrot;
• Sunflower oil.

The total time spent on cooking meatballs is about 1 hour. The calorie content of the dish is 218 kcal.

Step-by-step instructions for a recipe for cooking meatballs in the oven in sour cream sauce:

1. Rinse and boil rice until half cooked. Drain the "broth" from it. Pass the semi-cooked rice through running water;
2. Introduce the meat base, garlic cloves and onion into the meat grinder;
3. Add egg and rice to the meat mass, salt and season;
4. Beat off the ground meat - this trick will give the minced meat elasticity and uniformity;
5. Form meatball balls with a radius of 10-15 mm;
6. Place meat balls on a baking sheet previously coated with butter;
7. Peel, chop finely, and then fry the vegetables for no longer than 5 minutes;
8. After adding flour, fry for a few minutes;
9. Stir sour cream into the fried vegetable mass, which then bring to a boil;
10. Pour the resulting sauce into a baking sheet with meatballs;
11. Allow 40-45 minutes for baking in the oven.

Meatballs in tomato-sour cream sauce

A delicious recipe for meatballs in a variation of tomato paste and sour cream sauce, perfect for the summer. You can invite all your friends for a delicious outdoor dinner: they, no doubt, will be delighted with the gastronomic component of the meeting.

Before cooking, stock up on the following foods:

• Minced pork - ½ kg;
• Bread - 100 g;
• Rice - 50 g;
• Onions - 2 pcs.;
• Salt - 1.5 tsp;
• Flour - 4/5 cup;
• Tomato paste - 60 g;
• Creamy (not spread) butter - 50 g;
• Sour cream - ¼ kg;
• Milk - 150 ml;
• Red and black pepper to your liking.

It will take about 1 hour to cook a meat dish. The calorie content of meatballs in sour cream sauce with tomatoes is about 190 kcal / per 100 g of product.

First, soak the bread with milk. Give the onion a cubic shape and fry in a hot skillet, oiled with vegetable oil.

Boil cereals in the ratio of rice to water as 1: 6 until semi-cooked. This takes an average of 10-20 minutes. Drain excess water.

Turn the cold cuts into minced meat, dilute with the milk-bread mixture, boiled rice, salt, pepper. Stir and beat well.

Roll balls with a radius of 2-3 cm from the resulting meat mass. Before frying in boiling vegetable oil, they should be rolled in flour - this will give the meatballs a golden crust.

Put meatballs on the bottom of a deep container, which are seasoned with tomato-sour cream sauce prepared by frying melted butter mixed with flour and tomato paste for several minutes, to which add sour cream and a little water, salt and spices and bring to a boil.

Bake meatballs filled with sauce at 200-degree temperature for about half an hour.

Recipe for cooking fish balls in sour cream sauce in a slow cooker

Planning a fish day at home? Then write down the recipe quickly!

In the required grocery list:

• ½ kg fish fillet;
• 100 ml of milk;
• 100 g of bread;
• 1 onion;
• 1 egg;
• Salt, lemon juice - to your liking.

As for the amount of gravy products:

• 30 g butter (not spread) butter;
• 60 g flour;
• 100 ml broth / water (purified);
• 50 g sour cream;
• 1 PC. chicken egg yolk;
• Salt, dill, lemon juice - to your liking.

The number of hours that you will have to spend on cooking meatballs from fish is 1 hour. The calorie content of 100 g of a culinary masterpiece has an indicator of 159 kcal.

1. Put the peeled bread into milk;
2. Peel and chop the onion;
3. Wash the fish fillet, drain and divide into large pieces;
4. Squeeze the juice from the lemon, and drain the excess milk from the bread;
5. Add all the ingredients from the "teftel" part to the fish passed through a meat grinder, that is, eggs, bread, salt, spices;
6. Divide the minced meat into many parts, each of which give the desired shape;
7. Turning on the "Fry" mode in a multicooker bowl greased with any (preferably vegetable) oil, brown it in flour, pour in the liquid, sour cream, egg yolk, lemon juice, salt and chopped dill;
8. Add the formed meat balls to the sour cream sauce. Switch the multicooker to extinguishing mode;
9. Wait the next 30-40 minutes for the dish to cook;
10. With a signal from the multicooker, you can safely start eating. Bon Appetit!

Chicken meatballs in sour cream

“Easy, fast and anti-crisis” - and what more praise is needed for the recipe of chicken meatballs and sour cream-based gravy.

A dish is being prepared from:

• Minced chicken - 1 kg;
• Onions - 2 pcs.;
• Garlic - 3 cloves;
• Rice - 0.2 g;
• Eggs - 1 pc.;
• Sour cream - 0.2 l;
• Water - 0.2 l;
• Flour - 1 tbsp. spoons;
• Carrots - 1 pc.;
• Rast. butter - 4 tbsp. spoons;
• Salt and pepper to taste.

On average, cooking minced chicken meatballs takes no more than 1 hour. The calorie content of the finished dish is 182 kcal / per 100 g.

The first step is to rinse the rice grits. Pour water in the ratio of rice to water, like 1: 2, and simmer over low heat for about 7-12 minutes. Chop the peeled onions and garlic.

Add the egg, vegetables and spices, salt to the minced chicken. Mix the minced meat thoroughly, from which to form balls of the desired size. Place meatballs in a Cossack.

Process and chop the carrots and onions into strips and cubes, respectively. Fry vegetables over medium-high heat for several minutes. Connect flour to the carrot-onion tandem. Sour cream mixed in a separate container with boiling water is sent to the pan. Season and season with salt.

Pour the meat balls and rice with the sauce brought to a boil. Cover the semi-finished product with a lid and simmer for 20 minutes over low heat.

Wet your hands while the balls are forming; this will help prevent the minced meat from sticking.

Make sure that the meatballs "bathe" in the sauce during cooking, as this will make their taste more intense. If the sauce isn't enough, use boiled water or broth.

Bon Appetit!

Juicy minced meat balls of any kind in a fragrant, spicy sauce. How does it sound? It seems so delicious, drooling involuntarily. Right?

Well, let's talk a little on this topic. What kind of meat can be used? According to the classics of the genre, minced meat from any type of meat is added. That is, it can be pork, beef, veal, chicken, quail, duck, turkey and so on. It is believed that due to the fact that both meat and fat are added to the minced meat, the dish will be juicier and tastier.

But meatballs are also made from regular meat. This does not mean at all that they will not be juicy. And no, it's not about the sauce. Not the sauce will make them juicy. Here you need to know the secrets of cooking, which we will talk about a little later. Making meatballs juicy inside is not as difficult as you might think.

Sauces for such a meat dish, like meat, can be completely different. It can be creamy sauce, tomato, sour cream, mushroom, sweet and sour, berry, honey mustard, yogurt-based sauce, and so on.

Today we will cook meatballs in sour cream sauce in different versions. There will be five recipes, one of which is classic, then with mushrooms, with pickles, with rice and even in a slow cooker. So we have a recipe for every taste. We can’t please unless we are a vegetarian.

General rules for the selection of products and preparation

To prepare meatballs, you need to buy good minced meat, high quality, fresh. It takes a lot of effort to find such a product.

1. When choosing minced meat, pay attention to the "puddle" under the meat. There shouldn't be a huge pool of scarlet blood, but it shouldn't be dry either. If it is dry, it is a sign that only the tendons have been ground into the minced meat, and here you can certainly not even dream of the juiciness of the meat;
2. The color of the meat must match the species. That is, if it is chicken or turkey, the meat should be pale pink. If it is beef or duck, the meat should be red, and in the case of pork, it will be bright pink. Not a single type of minced meat can be gray;
3. The smell of the meat should smell good and in no case give off spices. This is a sign that the “dead” smell has already been tried to be removed by improvised means.

In any case, the meat should look good and fresh and smell the same. If you take it in a package, then ... We advise you not to take minced meat in a package. It is better to take a product by weight, because it is very easy to re-stick the cost and shelf life on the packaging. On the weighed-out meat, you can see everything at once. Therefore, do not let yourself be fooled.

Meatballs in sour cream sauce

Cooking time

calorie content per 100 grams

How to cook:

Tip: To make the sauce more spicy and flavorful, you can add ground sweet paprika to it.

Favorite meatballs in sour cream sauce with mushrooms

Meat with mushrooms is a classic for all classical genres. Everyone loves meat with mushrooms in any form. And if you cook it with sour cream sauce, then you can go crazy.

It will take 55 minutes to cook.

How many calories - 137 calories.

How to cook:

1. Break slices of bread or cut into small pieces;
2. Pour milk or water over them for a few minutes;
3. When they are filled with liquid, they can be squeezed out and added to the minced meat;
4. Add an egg, a little salt and black pepper there;
5. Knead the mass until smooth;
6. Form balls with wet hands and roll them in flour;
7. Heat a frying pan with oil and fry the balls on all sides until golden brown;
8. Remove the meatballs into another container;
9. Peel the onion and cut off the roots, wash it;
10. Next, cut it into small cubes and pour the meatballs into the butter in place;
11. Fry it until transparent;
12. During this time, peel the caps and legs of the mushrooms, cut them into slices;
13. Add them to the transparent onions and fry for five minutes;
14. Add salt, pepper, sour cream and put the meatballs back;
15. Close the lid and simmer for twenty minutes.

Tip: if you are not sure about the readiness of the meatballs, you can bring them in the oven for about half an hour together for twenty minutes on the stove.

Juicy meatballs in sour cream sauce with rice

Various cereals are added to the meatballs to make the meat balls more voluminous, larger and juicy. Let's try to play with rice.

It will take 55 minutes to cook.

How many calories - 127 calories.

How to cook:

1. Rice must be washed at least a dozen times to wash off all the starch;
2. Then pour it with water - for one part of rice, two parts of water;
3. Remove the stewpan with cereal grains on the stove and cook until tender, without stirring the rice;
4. Cut or tear the bread into small pieces, cover them with water or milk;
5. As soon as the pieces are swollen, squeeze them out and add to the minced meat;
6. Add ready-made rice there and mix both components into the minced meat;
7. Add an egg;
8. Peel the garlic, cut off the dry root and chop the slices in any convenient way;
9. Add garlic to the minced meat. Mix the mass thoroughly again, because all components must be evenly distributed over the meat;
10. Add salt, pepper, other desired spices and mix well again;
11. Roll small identical meat balls from a homogeneous mass with wet hands;
12. Pour oil into a frying pan and heat it. Fry all the balls in hot oil until golden brown;
13. Pour one glass of water into a bowl and add flour to it, mix well so that there are no lumps;
14. Send sour cream and ketchup, dry dill, spices there and mix well;
15. If the sauce is thick, dilute it with more water and then pour the mass into the pan;
16. Close the lid and simmer the meat dish over low heat for half an hour.

Tip: The sauce should completely cover the meatballs. If too little, add water.

Unusual meatballs with pickles

Very unusual, isn't it? But this is exactly the recipe that you should definitely try. Meatballs with pickles in their composition will surprise you with their unique taste.

It will take 1 hour and 10 minutes to cook.

How many calories - 186 calories.

How to cook:

1. Grind the bread and pour milk over it for fifteen minutes;
2. Then squeeze the bread and add it to the minced meat;
3. Remove the ends of the cucumber, grate it and squeeze out the liquid;
4. Add to minced meat and chopped cucumber;
5. Peel the onion, cut off the roots and wash the head;
6. Then chop the onion with a grater or chop very shallowly;
7. Add an egg, onion, a little salt, pepper and spices to the minced meat;
8. Mix the mass well until smooth;
9. Remove the mass for half an hour in the refrigerator so that it can rest;
10. After the expiration of time, form balls from the meat and roll each in flour (for this, pour flour separately into a plate, since according to the recipe the flour goes into the sauce);
11. Heat water and combine it with flour;
12. Add sour cream and beat well;
13. Add salt, pepper and your favorite spices, mix well;
14. Heat a frying pan with oil and fry the balls until golden brown on all sides;
15. Pour in the sauce and close the lid of the pan, simmer the meatballs for ten minutes.

Tip: if you don't have pickles, but gherkins, take about five or six.

Cooking meatballs in a slow cooker

In this recipe, we dispensed with frying the meat balls, and because of this, the sauce soaked them even more, made them even more fragrant and juicy. Enjoy.

It will take 1 hour and 25 minutes to cook.

How many calories - 109 calories.

How to cook:

1. Peel the onion, cut the roots with a sharp knife and wash;
2. Then chop finely;
3. Heat a drop of oil in a frying pan and fry the onions until golden brown and reduced in size;
4. Combine minced meat with onions, raw rice, salt, pepper and, if desired, with other spices;
5. Bring the mass to homogeneity and form balls with wet hands;
6. Put in a multicooker bowl;
7. Combine sour cream with flour and water, add salt, black pepper and other spices;
8. Pour meatballs and cook in baking mode for at least an hour.

Tip: sour cream can be replaced with yogurt or cream.

We will share with you some points that will help you make your meatballs even tastier, more appetizing and flavorful.

1. It is unlikely that you will have a desire, but the meatballs will become simply unforgettable if you cook the minced meat yourself;
2. Be sure to pour the sauce over your head. So they will be even juicier;
3. So that the onion does not interfere with your delicious meat balls, chop it in mashed potatoes with a blender or chop it with a grater;
4. Use tomato sauce or blanched tomatoes instead of ketchup. It will be much tastier this way;
5. To have a lot of sauce, dilute the sour cream with water. So, by the way, it is less likely that the sour cream will curl up.

Delicious meatballs are a guarantee of an unforgettable evening with relatives or friends. Try to cook according to our recipes, and you are assured of success.

Each hostess always tries to surprise her loved ones with a new culinary masterpiece. But sometimes it is very problematic to choose a beautiful, and most importantly, delicious dish. Meatballs in sour cream sauce come to the rescue. You can cook them both for an adult table and for a child's, because such a dish is offered even in kindergarten. But the result of the work done will depend not only on the meatballs themselves, but also on the sauce. For cooking, you can use an oven, a slow cooker, or make a dish in a saucepan on the stove.

Recipes for cooking meatballs in sour cream sauce

Each housewife has a variety of options for preparing such an appetizing dish that is useful for a child and an adult. Interestingly, Julius Caesar himself was very fond of beef balls with asparagus and melted butter. It doesn't matter which recipe you decide to use, because it will be very difficult to spoil the final result if you follow the cooking technology. For a delicious sauce, you should use sour cream with a low percentage of fat (for example, 15%). Otherwise, you will get meatballs in sour cream sauce that are very high-calorie and heavy for the stomach.

Chicken meatballs with rice in a pan

The process of preparing this culinary masterpiece is distinguished by its simplicity and amazing taste. Chicken meatballs in sour cream sauce are also called hedgehogs. You can use both boiled and uncooked long grain rice here - consider your tastes and preferences. It is allowed to dilute the dish with grated carrots, zucchini. Be sure to take care of purchasing the basic ingredients. You will need:

• minced meat - 400 g;
• salt pepper;
• onions - 2 pcs.;
• rice - glasses;
• tomato paste - 2 large spoons;
• sour cream - 150 g.

Cooking process:

1. Boil the rice, drain the water and rinse it thoroughly from mucus. Cool, add minced meat, a bed of tomato paste.
2. Stir everything thoroughly. Do this until the mass becomes sticky, then with further formation the hedgehog will not fall apart. Make balls, 5 cm in diameter. Put a spoonful of sour cream in a frying pan and coat it well. Place the formed meatballs tightly together.
3. To prepare the gravy, mix a large spoonful of sour cream, tomato paste, add salt and pepper. If the consistency of sour cream is liquid, then you should not dilute it with water. Pour the cooked sour cream sauce over each meatball with a spoon.
4. How to put out meatballs? Just put them in the oven at 180-200 degrees for 30 minutes.

Oven baked with mushrooms

A characteristic feature of this culinary masterpiece is that in addition to meatballs, you get an amazingly tasty sauce with mushrooms. It is recommended to use it as a gravy for a side dish, serve with meatballs, or simply spread on a bun. Absolutely any mushrooms are suitable here. You will also need the following products:

• minced pork - 150 g;
• ground beef - 150 g;
• minced chicken - 150 g;
• mushrooms of any kind - 400 g;
• onions - 2 pcs.;
• chicken egg - 1 pc.;
• sour cream - 200 ml;
• low-fat cream - 200 ml;
• salt, spices.

1. Wash the mushrooms thoroughly, chop each into cubes. Peel the onion, chop finely. Pour vegetable oil into a preheated pan, add 1/3 chopped onion and mushrooms.
2. When the frozen minced meat is thawed, then mix all three types, add mushrooms, egg, salt, spices. Form small balls. Bake meatballs in the oven at 180 degrees.
3. To prepare the sauce, you need to mix sour cream with mushrooms and onions, send everything to a blender. After diluting the mixture with cream, salt, stir thoroughly. Cover the meatballs with sauce and simmer for another 30 minutes.

Diet fish meatballs in a slow cooker

Such a dish is considered very healthy and tasty, because it will have to be cooked in a slow cooker (but this is not important). Using this recipe, you are allowed to use a steamer or a homemade construction of a pot of water, a colander and a lid. You can cook fish meatballs without or with rice. Consider your preferences and tastes here. Be sure to prepare the following foods:

• Bay leaf;
• butter - 20 g;
• onions - 2 pcs.;
• allspice and ground pepper, salt;
• carrots - 1 pc.;
• chicken egg - 1 pc .;
• hake - 400 g.

Step by step recipe:

1. Prepare the fish by removing bones and skin and chop it. Remove the husk from the onion, chop finely. Grate carrots. Combine all prepared ingredients, mix thoroughly. Add pepper and salt.
2. To make the meatballs hearty, juicy and tender, silicone muffin molds must be greased with butter. Put the minced fish and carrot down, and make a small depression in the middle. Place a slice of butter in it. Put a spoonful of minced meat on top.
3. Fill the multicooker bowl with 300 ml of water, add bay leaf, allspice. Place a bowl with filled molds there. Switch on the "Steam cooking" mode, duration 20 minutes.

Like in kindergarten

This dish is designed not only for a child, because adults also eat meatballs with great pleasure. They are gentle, soft, juicy, and very fast and simple. Any mince is allowed for these purposes, but it is better to give preference to beef, from turkey and chicken. Potatoes and buckwheat are suitable as a children's side dish. Prepare the following foods as well:

• rice - 0.5 cups;
• minced meat - 0.3 kg;
• onion - 1 pc.;
• egg - 1 pc.;
• sour cream - 1 tablespoon;
• flour - 1 tablespoon;
• tomato paste - 1 tsp;
• water - 250 ml;
• salt pepper;

The process of cooking meatballs in sour cream sauce according to grandmother's recipe:

1. For a start, prepare a side dish. If you have chosen buckwheat, then it is best to cook it along with carrots and onions. To do this, finely chop the vegetables, put them in a pot, pour buckwheat on top, pour everything over with water, set in the oven for 50 minutes. If potatoes are your option, mashed potatoes are best.
2. When the frozen minced meat has completely melted, it is necessary to add pre-cooked rice, egg, onion, pepper, salt to it. Mix all ingredients thoroughly. Make balls of minced meat, place them in a preheated pan.
3. Make a sauce using tomato paste, salt and water. Stir everything and pour into a frying pan to the meatballs. Cover, leave to simmer for 10 minutes. Stir a large spoonful of sour cream and a spoonful of flour into glasses. Mix everything and send to meatballs. Simmer everything until tender.

Turkey in tomato and sour cream sauce

If you want to surprise your whole family, then it is best to cook turkey meatballs with cheese sauce. Even a child can eat such a dish, because it turns out to be soft, airy, tender. A big role is played here by gravy, thanks to which the meatballs are so aromatic and tasty. Garlic, mushroom sauce can also go here. Take care of the following ingredients:

• minced turkey - 0.5 kg;
• carrots - 1 pc.;
• onions - 2 pcs.;
• garlic - 2 cloves;
• loaf;
• sour cream - a tablespoon;
• ketchup - a tablespoon;
• egg - 1 pc.;
• parsley, salt, spices;
• tomato juice (0.5 l);
• soft cheese - 100 g.

The process of cooking meatballs in sour cream sauce:

1. In the minced meat, stir in onion, garlic, pieces of loaf, chopped in a meat grinder. Then add sour cream, ketchup, chopped parsley, salt, spices, egg.
2. Leave the whole mass for 15 minutes, but for now you can start making the sauce. For it, you need to combine tomato juice, cream, mustard, salt. Mix everything thoroughly.
3. Make balls from minced meat, place them in a preheated pan. When the meatballs are fried, you need to place them in a saucepan, pour over the sauce, cover and leave on low heat for 25 minutes. Add the diced cheese 5 minutes until tender.

Calorie content of the cooked dish

Meatballs in sour cream sauce are very tender and tasty. But for those who follow their figure, it is important to know the calorie content of this culinary masterpiece. So, for brass and steam meatballs, this figure is 133 kcal per 100 g. The content of proteins is 4.2 g, fats - 4.9 g, carbohydrates - 11.6 g. Knowing the calorie content, everyone can calculate their rate and not worry about weight gain.

Video

There are many recipes for cooking the presented dish. Sometimes it is very difficult to make a choice, since meatballs prepared in various ways have their own special taste. Well-known chefs offer original recipes, but they are intricate and require expensive products. If you can't make a choice, use the recipe suggested in this video:

It differs from other options in that the products as a result inside are more delicate and soft. At the same time, a pleasant ruddy crust forms on them outside. Most often, these meatballs are prepared with sour cream or tomato gravy. Everything here, of course, depends on the desire and taste preferences of the hostess herself. There are hundreds of different ways in which you can make excellent meatballs in sour cream sauce in the oven, which will not only be a great option for dinner, but can also decorate a festive table for any occasion. Several of the more interesting options are worth considering to prove this.

Classic meatballs

Usually meatballs in sour cream sauce are cooked in the oven using the following ingredients:

for ½ kilogram of minced meat 100 grams of raw rice and the same amount of sour cream, a glass of milk, ground pepper and salt.

Making meatballs in sour cream sauce in the oven is easy. For this you need:

1. Transfer the minced meat to a deep bowl. Better if it is a mixture of pork and beef.
2. Add pepper, rice to it and mix everything well.
3. Mold balls from the prepared mass with wet hands. They should be no larger than a tangerine in size. Place the semi-finished products in a baking dish.
4. Now we can do the sauce. To do this, separately in a plate, mix milk with sour cream, salt and add pepper to taste.
5. Pour the prepared milk mixture over the meat preparations.
6. Send the mold to the oven for 40 minutes. In this case, the temperature inside the chamber should already be at least two hundred degrees.

Appetizing meatballs can be sprinkled with chopped herbs before serving. This will add freshness and aroma to the finished dish.

Meat balls in a pot

Meatballs in sour cream sauce in the oven can be cooked in pots. In this form, the products will look very impressive on the table. In this case, you will need to work:

½ kilogram of minced meat, 50 grams of rice, 150 grams of flour, 1 onion, salt, 120 grams of sour cream, herbs, pepper, 35 grams of vegetable oil and a laurel leaf.

Here, the process of making meatballs itself will already look somewhat different:

1. First you need to tackle the sauce. The first step is to chop the onion and sauté it for 5 minutes over low heat.
2. Cook the rice until al dente, and then rinse it with water.
3. Half of the onion will be used for minced meat. To the rest, add 60 grams of flour, sour cream, salt, dill and ground pepper. After stirring, the mass should be kept a little over low heat.
4. Add half a glass of boiling water, bay leaf and stir well again. The mixture should be as homogeneous as possible.
5. In addition to onions, add rice and spices to the minced meat. Mixing must be carried out with beating elements to increase the plasticity of the mass itself.
6. Gently roll balls out of the prepared mixture with your hands, bread them in flour and fry a little in boiling oil.
7. Arrange the semi-finished products in pots, pour in fresh sauce and put in the oven for 25 minutes. The lid can be half closed. And the temperature inside must be at least 180 degrees.

This dish is very convenient for serving in portions. You can eat it straight from the pot.

Chicken meatballs

Supporters of diet food will definitely like the recipe for meatballs in the oven in a sour cream sauce using chicken meat. Such a dish compares favorably with the simplicity of preparation and the minimum set of products:

700 grams of chicken fillet, 3 cloves of garlic, 300 grams of sour cream, salt, egg, 100 grams of cheese, pepper and 100 milliliters of water.

Such meatballs are prepared very quickly:

1. First, the fillet must be chopped. To do this, you can choose to use a meat grinder or food processor.
2. Add garlic, pepper, egg, salt to the resulting mass and mix it all thoroughly.
3. After wetting your hands, mold the meat balls.
4. Put them in a mold, grease it with vegetable oil in advance, and send them for baking in the oven for 15 minutes at 200 degrees.
5. To prepare the sauce, sour cream must be diluted with water, adding a little salt to taste.
6. Pour hot meatballs with this mass and sprinkle with grated cheese. In this form, the food must be sent back to the oven for 20 minutes.

Delicate meatballs with a ruddy cheese crust will not leave anyone indifferent.

"Hedgehogs" with filling

People sometimes give some products “speaking” names. This once again proves the popularity of certain dishes. So, "hedgehogs" are called meatballs prepared in a special way in sour cream sauce in the oven. The photo allows you to better see the individual features of the product. To prepare this dish you need:

500 grams of a mixture of minced chicken and pork, salt, half a glass of rice, 1 onion, pepper, egg, half a liter of sour cream, 2 tomatoes and Suluguni cheese.

The cooking process is not quite usual:

1. Cook the rice a little, then rinse and mix it with the egg, minced meat and finely chopped onion.
2. The prepared mass must be divided into parts. Each piece must be kneaded into a cake, put some cheese in the middle, and then roll everything into a ball.
3. Place the "hedgehogs" on a baking sheet, greased with butter and send to the oven until a characteristic golden brown crust is formed.
4. This is enough time to make the sauce. You will need to skip the fried tomatoes without the skin through a meat grinder, and then mix them with sour cream. To taste, you can add a little salt and pepper here.
5. Pour the prepared sauce over the "hedgehogs" and send them to the oven for 40 minutes for final baking. The temperature must be kept within 180 degrees.

Original meatballs with filling will be a great addition to dinner as a second course.

Mixed sauce

Meatballs in tomato-sour cream sauce acquire an unusual taste. In the oven, such a dish is easy and simple to cook. As the initial components, you must take:

800 grams of minced chicken, 1 carrot, half a glass of long-grain rice, salt, 1 onion, 50 grams of sour cream, pepper, 15-17 grams of vegetable oil, a tablespoon of tomato paste and a glass of water.

The preparation of such meatballs must be carried out in stages:

1. First you need to cook the rice a little. In this case, the water must be salted.
2. Finely chop the onion, and chop the carrots. Saute the food for two minutes.
3. After that, they must be combined with rice and minced meat.
4. Form balls from the prepared mixture, bread them in flour, and then fry on both sides.
5. Make a sauce from tomato paste, sour cream and water, adding a little salt.
6. Fold the fried meat balls into a mold.
7. Pour them with freshly prepared sauce and put in the oven for 20 minutes, preheating it to 150 degrees.

A good side dish for such meatballs would be potatoes or pasta.

Meatballs with buckwheat

Some are used to thinking that meatballs must contain rice. This is not entirely true. As one of the main ingredients, it is quite possible to use almost any other cereal, for example, buckwheat. It is very good to add it when chicken meat is taken for meatballs. The aromatic groats give the product a pronounced pleasant taste. To make delicious chicken meatballs in sour cream sauce in the oven, you can use the following ingredients:

500 grams of chicken fillet, 1 onion, 60 grams of buckwheat, salt, 3 cloves of garlic, 120 grams of sour cream, pepper and water (120 grams for sauce and 60 grams for cereals).

Cooking such meatballs is easy:

1. Buckwheat should be poured with water and cooked until the liquid is completely boiled away. Cool the prepared porridge.
2. Chop the onion together with garlic and chicken fillet using any kitchen technique (meat grinder or blender).
3. Combine the resulting mass with buckwheat, add salt and pepper.
4. Roll the meatballs into balls and carefully fold them into a mold.
5. For the sauce, dilute sour cream with water and add chopped herbs.
6. Pour meatballs with the resulting mass and send them to the oven for 35 minutes. For good baking, the temperature inside the chamber should be within 180 degrees.

Such meatballs will be good without a side dish. As a last resort, they can be served with fresh vegetables. It will not only be tasty, but also healthy.

With the addition of vegetables

The meatballs baked in the oven in sour cream sauce with the addition of vegetables look very appetizing. The original recipe requires the following ingredients:

700 grams of mixed minced meat (beef and pork), 2 cloves of garlic, 30 grams of flour, 2 onions, an egg, 125 grams of sour cream, salt, 100 grams of cheese, paprika, carrots, ground pepper and spices.

The dish is prepared as follows:

1. Add salt, egg to the minced meat, finely chop 1 onion and pepper. Mix the food thoroughly.
2. From the resulting mass, mold round meatballs.
3. Now you can start making the sauce. First you need to chop the vegetables: chop the onion at random, chop the pepper into strips, and grate the carrots. After that, they need to be lightly sautéed in vegetable oil.
4. Add sour cream and salt and bring the mixture to a boil.
5. Dissolve the flour in a glass of water, then add it to the sauce and boil again.
6. Cover the form with foil and put the meat balls on it.
7. Pour everything with fresh sauce and bake for half an hour in the oven, having previously brought the temperature inside to 200 degrees.
8. Grate cheese and sprinkle meatballs on them. After that, they must be sent back to the oven for 15 minutes.

Appetizing balls of meat in a tender sauce with vegetables can perfectly serve as an independent dish without any side dishes and additions.

Fish meatballs

Fish meatballs in the oven in sour cream sauce are very tasty, the step-by-step recipe for which says that for their preparation you need:

150 grams of bread, 1 egg, 500 grams of hake or pollock fillets, salt, 100 grams of butter, fish spices, 200 grams of sour cream, pepper, a teaspoon of caraway seeds, 30 grams of flour, a couple of teaspoons of dried dill and milk (or water) ...

The way fish meatballs are prepared is somewhat different from the previous options:

1. Pass the fillet twice through a meat grinder. The mass should be as homogeneous as possible.
2. Add squeezed bread soaked in milk, egg, butter and spices to it.
3. Form round meatballs from the cooked minced meat and fold them into a shape.
4. Fry flour with caraway seeds and dill in a frying pan in oil.
5. Add sour cream with water and cook until thick.
6. Pour the meatballs with sauce and simmer at 175 degrees.

Delicate fish balls in a spicy filling will definitely appeal to those who love seafood dishes.

For kids

Meatballs are a dish that has been familiar to many since childhood. Mothers often cook these high-calorie, hearty and very tasty balls for their babies. Usually, the following recipe is used for their preparation:

500 grams of minced meat, egg, 100 grams of rice, salt, 1 carrot, pepper, onion and vegetable oil.

For the sauce:

45 grams of flour, 100 grams of sour cream, salt, 8 grams of sugar, ½ liter of broth (or water), a teaspoon of paprika, herbs and pepper.

Meatballs are prepared in the oven under sour cream sauce as follows:

1. First you need to boil the rice until half cooked.
2. Then fry the finely chopped onion with grated carrots.
3. Mix these products with minced meat, adding salt, egg and a little pepper.
4. From the resulting mixture, mold meatballs and spread them freely on a baking sheet. Fill the items with water.
5. Cover the baking sheet with foil and put in the oven at 180 degrees for 30 minutes.
6. At this time, prepare the sauce from the products provided by the recipe. If desired, the flour can be fried a little beforehand.
7. After the time has elapsed, remove the baking sheet and remove the foil from it.
8. Pour the sauce over the contents and send it back to the oven for 15 minutes.

On a plate, such meatballs can be sprinkled with fresh herbs. Kids should definitely like such an outwardly attractive and very tasty dish.