Cream cheese soup is a simple, hearty and delicious dish. It has a delicate creamy consistency, which is achieved by grinding all the ingredients until smooth and adding cheese, milk or cream. Any kind of cheese is suitable for cream cheese soup: hard, soft, melted and even moldy. Ready-made cream soup is usually served ...

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For cheese aficionados, cream soup with their favorite in the lead role can be a real culinary discovery. Even the most demanding eaters will not remain indifferent to the rich, clearly "readable" cheese flavor, delicious aroma and delicate creamy texture. It is achieved by grinding all the ingredients of the soup in a puree with an immersion blender.

And here the most interesting thing begins: the fact is that for the preparation of this dish you can use various products: vegetables, meat, fish ... - you can list for a long time. Only cheese remains unchanged. In terms of variety, composition and structure, it can be anything - it all depends on how far your love for this dairy product has taken you. For puree soup, everything is suitable, from processed cheese curds to expensive parmesan varieties and blue cheeses.

The taste of the whole dish depends on the variety. Only culinary experiments and tastings will help you determine which cream cheese soup you like. The main advice is to cook this first in small portions: it is very tasty when freshly brewed.

I opted for a cream cheese soup with processed cheeses, salmon and fried shrimps. Such a version of it is prepared simply and very quickly, it is eaten too: literally five minutes - and you already have to wash an empty pan.

Cooking time: 15-20 minutes / Yield: 3 servings

Ingredients

• potatoes 4 pieces
• onion 1 piece
• carrot 1 piece
• salmon 200 grams
• shrimp 100 grams
• cream cheese (processed) 2 pieces
• olive oil 2 tbsp spoons
• greens
• garlic 3 cloves
• salt and pepper to taste.

Preparation

We clean all vegetables and rinse with water. Grate the carrots, cut the onion into cubes, cut the potatoes into small pieces.



Pour a tablespoon of olive oil into the pot where we will cook the soup and put the onions and carrots.



We put a saucepan with vegetables on the stove and, stirring occasionally, fry until golden brown. Add potato pieces.



Pour vegetables with a liter of boiled cold water and put them on the stove to cook until the potatoes are ready. Add salt and pepper to taste.



Rub the creamy cheese curds on a fine grater.



When the potatoes are cooked, add pieces of fresh salmon to the soup.



Then add the grated processed cheese. Bring the soup to a boil and cook for two to three minutes, remove from the stove. The dish is ready.



Now, with the help of an immersion blender, grind the vegetables together with the fish to a puree consistency. If you do not have a blender, you can puree the contents of the soup with a pestle, which is intended for chopping potatoes.



Peel the shrimp from the shell. Cut the chives into slices.



Pour a tablespoon of olive oil into the pan and fry the garlic. After that, we throw it away, we don't need it, the spicy vegetable left all its aroma in the oil.



Put the peeled shrimp necks in the garlic-olive oil.



Fry the shrimp on both sides for half a minute and remove from the stove.



Pour the finished cream cheese soup into plates. Top with fried shrimp necks and sprinkle with herbs. It will be very tasty to serve croutons (slices of white bread, fried in oil) with the soup.

If you have tried a huge number of delicious dishes and it is difficult to surprise you in food, then we offer you a set of various recipes for chicken cream soup. These original dishes are easy to prepare at the same time. Tasting them will make you feel like you are in a French restaurant. Not surprising, because the birthplace of such recipes is France!

The recipe for chicken and cheese soup is very simple.

Ingredients:

• Chicken fillet
• Potatoes - 2-3 pcs.
• Hard cheese - 150 g.
• Leek
• Carrot
• Greens, salt, pepper

Step-by-step cooking recipe:

1. Boil chicken
2. Strain the broth
3. Throw potatoes into strained liquid
4. In the meantime, prepare the frying. To do this, fry the onions and carrots.
5. Transfer the vegetables fried in a pan to the soup, followed by the chicken slices and hard cheese.
6. Try to keep the cooking temperature on a medium so that the cheese disperses well in the broth. In this case, you need to stir the soup so that there is a homogeneous mass.
7. You can use rice in this recipe. To do this, add 2 tablespoons of rice while cooking. Be careful, the soup will be thicker. Thus, the amount of water will need to be increased.

Chicken Cream Soup - The Classic Recipe

Ingredients:

• Chicken breast - 1 pc.
• Potatoes - 2-3 pcs.
• Hard cheese (can be processed) - 150 g.
• Carrot
• Garlic
• Salt, spices, herbs, croutons - to taste

Cooking process

1. Cook the sliced ​​chicken wedges for 60 minutes.
2. Cut vegetables into small slices
3. Take out the chicken meat
4. Transfer carrots, potatoes, onions to the broth
5. Throw in the chicken slices
6. Beat everything with a blender until the consistency of a puree soup. Advice. If you have an acrylic blender, cool it down before pouring the soup into the bowl.
7. Put a homogeneous mass of soup on the fire, add cheese cut into small pieces
8. Stir the soup until the cheese dissolves until smooth
9. Decorate the dish with garlic or herb croutons, if desired.

Creamy soup with melted cheese and mushrooms

The recipe for cream soup with cheese and mushrooms will be refined and interesting.

For such a recipe you will need:

• Mushrooms, champignons 400 g
• Processed cheese 1 pc
• Potatoes 3 pcs
• Half onion

Cooking steps:

1. Boil potatoes
2. Fry finely chopped onions and mushrooms
3. Beat boiled potatoes with a blender until puree
4. Sprinkle with grated cheese and stir, watching the cheese melt
5. Add mushrooms

Chicken cream soup with cheese and mushrooms

In this recipe, add chicken, carrots, butter to the previous ingredients. So, the cooking technology:

Add chopped potatoes to the finished chicken broth, followed by carrots and onions. After a few minutes, add the chopped mushrooms and butter. Sprinkle everything with grated cheese, add herbs. Puree the finished soup with a blender.

Creamy squash soup with chicken and cheese

For cooking, you will need the following ingredients:

• chicken meat 400 g
• zucchini 1 pc
• potatoes 1 pc
• onions 1 pc
• cream 100 ml.
• hard cheese 20 g
• nutmeg, salt, pepper

Recipe:

1. Boil chicken
2. Cut vegetables into large pieces
3. Throw potatoes, onions, zucchini
4. After adding spices, wait until the end of cooking
5. Beat ready soup with a blender
6. Pour cream into the finished soup. Let the contents boil
7. Sprinkle with grated cheese on top

Cream cheese soup with smoked chicken

Prepare this meal for your family to create a restaurant atmosphere in your home. The homeland of cream cheese soups is France. This light and tender chicken puree soup is perfect for baby food.

Ingredients:

• 1.5 liters of water
• 3 potatoes
• 1 pc onion
• 1 pc carrot
• 200 g smoked chicken
• 1 PC. processed cheese
• 25 ml cream
• dill or parsley - to taste

Recipe

• Chop carrots
• Chop the onion
• Roast carrots and onions
• Cook the smoked chicken slices for 20-30 minutes
• Add the potato cubes to the soup and wait until the end of cooking
• Put fried carrots and onions
• Chop cheese
• Purée the soup with a blender. Pour in the cream for a thick soup
• Sprinkle chopped cheese on top and wait until it dissolves
• Add chicken pieces, herbs, croutons.

This dish will be equally tasty both cold and hot.

Chicken cream soup with cheese rolls

We offer an unusual and at the same time simple recipe.

For this recipe you will need:

• Chicken broth - 2 l.
• Potatoes 3-4 pcs.
• Processed or hard cheese - 150 g.
• Flour - 120 g.
• Egg -1 pc.
• Onions, carrots, herbs, salt and pepper.

Recipe

1. Boil the chicken, strain the broth.
2. Toss the chopped potatoes into the broth
3. Add the onion, cut in half. You can pre-fry the onion
4. In the meantime, you need to prepare the rolls. Dough: mix egg with salt and flour
5. Roll out the finished dough, shape into a rectangle. Put the cheese on the dough, form a dense roll
6. It is better to make the rolls small in order to eat them whole.
7. Throw rolls into soup
8. Fry the carrots and onions.
9. Transfer the fried vegetables to the soup and cook until tender.
10. Add pasta if desired

Step 1: prepare the ingredients.

Step 2: cook vegetables.

In 10 minutes until the end of cooking, add bell pepper to the saucepan, boil it for the remaining time and use a slotted spoon to remove it from the fragrant broth - this vegetable is needed only to give its aroma to the cooking soup.

Step 3: fry the onions.

Step 4: we bring the soup to full readiness.

Turn on the kitchen appliance at medium speed and chop the vegetables until smooth. Gradually add the pre-poured liquid to the pan, thus bringing the first hot dish to the desired thickness.

When the mixture in the saucepan has acquired the desired texture, put it again on medium heat.

After boiling, add the processed cheese cubes there and cook the soup until they melt, stirring occasionally with a slotted spoon.

Then again we remove the pan from the stove, re-grind all the components of the soup with a blender, again bring it to a boil and cook 3 minutes.

We insist the finished first dish under the lid 5 - 7 minutes... Then, using a ladle, pour it into deep plates, put one or two tablespoons of fried onions in the middle of each portion and serve the soup to the table.

Step 5: serve cream cheese soup.

If desired, you can add spices to the soup such as white pepper, allspice, black pepper, paprika, coriander, nutmeg, laurel leaf and many others;

Vegetable oil can be used instead of butter;

Onions can be fried with mushrooms;

Very often liquid 15% cream is added to this type of soup. They are poured into a pot of chopped vegetables instead of the pre-poured liquid.